Value | Category |
---|---|
1 | CEREALS, GRAINS, AND CEREAL PRODUCTS |
2 | ROOTS, TUBERS, AND PLANTAINS |
3 | NUTS AND PULSES |
4 | VEGETABLES |
5 | MEAT, FISH, AND ANIMAL PRODUCTS |
6 | FRUITS |
7 | MILK/MILK PRODUCTS |
8 | FATS/OIL |
9 | SUGAR/SUGAR PRODUCTS/HONEY |
10 | SPICES/CONDIMENTS |