DDI_PHL_2017_SCR-Tomato_v01_EN_M_v01_A_OCS_FAO Office of Chief Statistician Agricultural Accounts Division <_value> NADA PHL_2017_SCR-Tomato_v01_EN_M_v01_A_OCS_v01 Survey on Costs and Returns of Tomato Production 2017 SCR-Tomato 2017 PHL_2017_SCR-Tomato_v01_EN_M_v01_A_OCS Philippine Statistics Authority (PSA) NADA Government of the Philippines Knowledge Management and Communications Division Agricultural Accounts Division Agricultural Survey [ag/oth] The last Survey on Costs and Returns of Tomato Production was done in 1998. The production costs and returns data generated from the 1998 survey were rather old and may no longer be reflective of the current situation. To address this concern, the PSA conducted the 2017 Survey on Costs and Returns of Tomato Production. The Philippine Statistics Authority (PSA) recognizes the importance of generating data on costs and returns of tomato production. The production costs and returns data are among the highly requested information from major users such as policy analysts, national accounts compilers, farmers and other entrepreneurs in the agricultural sector. For tomato farmers, production costs and returns data can serve as basis for the improvement of their efficiency and profitability. For both government and non-government planners and policy makers, the data can be used in designing appropriate programs and projects to boost the growth and development of the tomato industry. The general objective of the survey is to generate data on costs and returns of producing tomato. Specifically, the survey aims to: · establish an up-to-date production costs structure; · determine indicators of profitability such as gross and net returns, returns above cash cost, returns above variable cost, etc.; · come up with updated data sets on average use of material and labor inputs; and, · generate other related socio-economic variables. The 2017 Survey on Costs and Returns of Tomato Production covered tomato farmers in the six (6) identified top producing provinces from each major island group; namely, Ilocos Norte and Ilocos Sur in Luzon, Iloilo and Cebu in Visayas and Bukidnon and Misamis Oriental in Mindanao. Particularly, those farmers who had the last completed cropping cycle of tomato within the reference period and knowledgeable on the details of tomato farming, particularly investments, inputs usage, farming expenses and disposition of produce were the target respondents of the survey. Philippines Regional Coverage Households Tomato farmers in the Philippines who had complete cropping cycle within the reference period. Sample survey data [ssd] The scope of the survey included the following: SECTION A. FARM LOCATION · This section collected information on the geographic location where the sample tomato farm was located. SECTION B. SAMPLE IDENTIFICATION · This section gathered the demographic characteristics of the sample farmer such as name, residence, age, sex, educational attainment, main occupation and years engaged in tomato farming. SECTION C. BASIC CHARACTERISTICS OF THE FARM · This section collected basic information about the farm(s) operated by the sample farmer i.e. number of farm parcels operated, area planted and harvested to tomato, tenurial status of the focus parcel, month planted/harvested,type of tomato planted, seed variety and its sources. SECTION D. FARM INVESTMENTS (owned and used in the focus parcel during reference period) · This section contained information on all investment items owned and used/utilized by the sample farmer in tomato production during the last completed cropping cycle within September 2016 to May 2017 for Luzon and Visayas provinces and January 2017 to September 2017 for Mindanao provinces. The investment items had at least one year of estimated useful life. SECTION E. MATERIAL INPUTS (used in the focus parcel during reference period) · This section gathered information on the usage and costs of material inputs of the sample farmer in his/her tomato production during the last completed cropping period. SECTION F. LABOR INPUTS (in focus parcel during reference period) · This section collected information pertaining to labor utilization in the production of tomato during the reference period. The sources of labor were operator, family, exchange labor (“bayanihan”) and hired labor. The latter included permanent worker, contract labor or “pakyaw” system wherein the performance of multiple farming activities was contracted for a certain amount. SECTION G. OTHER PRODUCTION COSTS (in focus parcel during reference period) · This section contained information on other items of production cost incurred on the focus parcel during the reference period. Payments may be cash, imputed or non-cash. In case of non-cash payments or payments in kind, the total value of goods was converted to cash equivalent. SECTION H. PRODUCTION AND DISPOSITION (in focus parcel during reference period) · This section gathered information on the gross volume of tomato harvested in the focus parcel during the last completed cropping cycle within September 2016 to May 2017 for Luzon and Visayas provinces and January 2017 to September 2017 for Mindanao provinces as well as the breakdown of disposition (i.e. sold/to be sold to trader, processor, direct consumer, given away, for home-based processing, wastage, etc.). SECTION I. PRODUCTION RELATED INFORMATION (in focus parcel) · This section collected information on the problems affecting tomato production during the reference period. SECTION J. MARKETING RELATED INFORMATION (in focus parcel) · This section contained information on the buyers of the produce and problems encountered in marketing tomato produce during the reference period. SECTION K. ACCESS TO CREDIT (in focus parcel) · This section gathered information on loans availed by the sample farmer/operator for use in tomato production during the reference period. SECTION L. FARMER'S PARTICIPATION IN TOMATO PROGRAMS / PROJECTS · This section collected information on the farmer's participation in tomato program and projects during the reference period. SECTION M. OTHER INFORMATION · This section gathered information relative to the perceived effect of climate change in tomato production and the sample farmer/ operator's membership in any farmers' organization and benefits they received from the organization. SECTION N. PLANS AND RECOMMENDATIONS · This section compiled the plans and recommendations of the sample farmer/operator for the improvement of his/her tomato production. The reference period for Luzon and Visayas is the last completed cropping cycle within September 2016 to May 2017. For Mindanao, the reference period is the last completed cropping cycle within January 2017 to September 2017. The top fifteen (15) tomato producing barangays in the province served as the sampling frame. These were identified by the Provincial Statistics Offices (PSOs) using the available information on tomato production. The ranking of barangays was based on the volume of tomato production, total area cultivated for tomato and number of tomato farms/farmers during the year 2016-2017. The list was updated through interview of key informants such as Municipal Agricultural Officers (MAOs), Agricultural Technicians (ATs) and Barangay Officials. The domain of the survey was the province. A two-stage sampling design was employed with the barangay as the primary sampling unit (PSU) and the sample farmer as the secondary sampling unit (SSU). The top producing barangays were selected from an ordered list of barangays. The sample farmers were drawn by means of simple random sampling, a standard probability-based sample design, which is described in the Handbook on Agricultural Cost of Production Statistics, Global Strategy of the United Nations Statistical Commission, February 2016. The budget was the main factor for setting the sample size which was set at seventy-five (75) equally allocated to each sample barangay i.e., five (5) sample farmers for each sample barangay. The total number of sample barangays per province was fifteen or less. If the number of major producing barangays that contributed to 80 percent based on area planted was more than 15, then the top 15 barangays were selected. Those provinces with less than 15 barangays that produced tomato were completely enumerated. Since the survey intended to generate average estimates of costs of production and returns and not total estimates, the target number of samples per province was a good indicator to get the said information. During data collection, the names and addresses of tomato farmers residing in the barangay were obtained from the office of the barangay chairman or any other key informants in the barangay. It served as the statistical researcher's (SR) starting point in searching for potential sample farmers. The target numbers of tomato farmers in the sample barangays were obtained using snowball sampling. A set of screening questions was applied to confirm if those listed actually planted and harvested tomato during the reference period and satisfied the other criteria to qualify for enumeration. Whether the interviewed farmer was qualified for the survey or not, he/she was asked to identify other tomato farmers in the barangay to be added in the initial list. The search continued, and the farmer who met the criteria specified in the screening questions was qualified as sample for the survey and was interviewed using the questionnaire for the 2017 Survey on Costs and Returns of Tomato Production. If the interview was successfully carried out (meaning, all the needed information had been supplied), the household number, full name and residential address of the sample farmer were written in the List of Sample Farmers. The SR selected again any farmer in the initial list as the next potential sample for the survey. The process continued until the required number of samples in the barangay was obtained. Face-to-face paper [f2f] Editing and coding of survey returns were done at the provincial offices upon submission of the accomplished questionnaires by the SRs. These activities were undertaken to ensure the quality of data that were collected. Refer to related materials 2017 Survey on Costs and Returns of Tomato Production Editing Guidelines for more information. A total of 450 sample tomato farmers were enumerated for this survey. This was equivalent to 75 sample tomato farmers for each of the six (6) covered provinces. All these sample farmers were successfully interviewed, thus, a response rate of 100 percent. The PSA and its field personnel shall hold all data supplied by the establishments/households/individuals in confidence. The information obtained from each respondent of the census/survey or individual/establishment in administrative records shall be for statistical purposes only and not for taxation, regulation nor investigation purposes. The data shall be processed with others of the same category and shall be disseminated in summary forms or statistical tables so as not to reveal the identity of any respondent. Confidentiality of primary data collected from respondents/administrative records systems is guaranteed by Section 26 of the Republic Act No. 10625 (Philippine Statistics Act of 2013). Penalties shall be enforced to acts of breach of confidential information pursuant to Section 27 of the said Act. National Statistician Authorization to use this data is granted only to the client or data user and persons within its organization, if applicable. Under no circumstances shall the client reproduce, distribute, sell or lend the entire data or parts thereof to any other data user apart from himself or that of authorized employees in his organization. The PSA shall hold the data user fully responsible for safeguarding the data from any unauthorized access or use. Before being granted access to the dataset, all users have to formally agree: 1. To make no copies of any files or portions of files to which s/he is granted access except those authorized by the PSA. 2. Not to use any technique in an attempt to learn the identity of any person, establishment, or sampling unit not identified in the dataset. 3. To hold in strictest confidence the identification of any establishment or individual that may be inadvertently revealed in any documents or discussion, or analysis. Such inadvertent identification revealed in her/his analysis will be immediately be reported to the PSA. The data users/researchers acknowledge that the PSA bears no liabilities and responsibilities for any particular, indirect, or consequential damages or any damages, whatsoever resulting from loss of use, or of data in connection with the use or for interpretations or inferences based upon such uses. BLOCKS AB. FARM LOCATION AND SAMPLE IDENTIFICATION These blocks collect information on the geographic location where the sample tomato farm is located and the demographic characteristics of the sample farmer. 450 8 BLOCK C2. BASIC CHARACTERISTICS OF THE FARM (in focus parcel) This block collects basic information pertaining to the focus farm parcel. 450 21 BLOCK D. FARM INVESTMENTS (in focus parcel) This block contains information on all investment items owned and used/utilized by the sample farmer in tomato production during the last completed cropping cycle within September 2016 to May 2017 for Luzon and Visayas provinces / January 2017 to September 2017 for Mindanao provinces. 5638 15 BLOCK E. MATERIAL INPUTS (in focus parcel) This block aims to gather information on the usage and costs of material inputs of the sample farmer in his/her tomato production during the last completed cropping cycle within September 2016 to May 2017 for Luzon and Visayas provinces / January 2017 to September 2017 for Mindanao provinces. 4747 17 BLOCK F. LABOR INPUTS (in focus parcel) This block aims to gather information pertaining to labor utilization in the production of tomato during the reference period. 14150 31 BLOCK G. OTHER PRODUCTION COSTS (in focus parcel) This block gathers other items of production cost incurred on the focus parcel during the reference period. 10929 15 BLOCK H. PRODUCTION AND DISPOSITION (in focus parcel) This block aims to gather information on the gross volume of tomato harvested in the focus parcel during the last completed cropping within September 2016 to May 2017 for Luzon and Visayas provinces and January 2017 to September 2017 for Mindanao provinces as well as the breakdown of disposition. 5400 26 BLOCK I. PRODUCTION RELATED INFORMATION (in focus parcel) This block aims to gather information on the problems affecting tomato production during the reference period. 450 26 BLOCK J. MARKETING RELATED INFORMATION (in focus parcel) This block aims to gather information on the problems encountered in marketing tomato produce during the reference period. 450 24 BLOCK K. ACCESS TO CREDIT (in focus parcel) This block aims to gather information on loans availed by the sample farmer/operator for used in tomato production during the reference period. 450 11 BLOCK L. FARMER’S PARTICIPATION IN TOMATO PROGRAMS OR PROJECTS This block aims to collect information on the farmer's participation in tomato program and projects during the reference period. 450 14 BLOCK M. OTHER INFORMATION This block aims to gather information relative to the perceived effect of climate change in tomato production and the sample farmer/ operator's membership in any farmers' organization and benefits they received from the organization. 450 17 BLOCK N. PLANS AND RECOMMENDATIONS This block aims to compile the plans and recommendations of the sample farmer/operator for the improvement of his/her tomato production. 579 5 BLOCK C1. BASIC CHARACTERISTICS OF THE FARM This block collects basic information about the farm(s) operated by the sample farmer, particularly the total physical area, area planted to tomato, area planted to other crops and area of other structures in each of the farm parcels. 818 8 Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 450 1 75 Region Region Region Region Region Region 450 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 450 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Age of Sample Tomato Farmer Age of Sample Tomato Farmer Age of Sample Tomato Farmer Age of Sample Tomato Farmer Age of Sample Tomato Farmer Age As of last birthday 450 21 79 46.816 11.154 Sex of Sample Tomato Farmer Sex of Sample Tomato Farmer Sex of Sample Tomato Farmer Sex of Sample Tomato Farmer Sex of Sample Tomato Farmer Sex Encircle code 450 1 2 1 Male 2 Female Highest Educational Attainment of Sample Farmer Highest Educational Attainment of Sample Farmer Highest Educational Attainment of Sample Farmer Highest Educational Attainment of Sample Farmer Highest Educational Attainment of Sample Farmer Level of education completed 450 1 10 1 Elementary Level 2 Elementary Graduate 3 High School Level 4 High School Graduate 5 College Level 6 College Graduate 8 Vocational 10 No Schooling Highest educational attainment - refers to the highest grade/or educational level completed by the sample farmer/operator. Occupation of Sample Tomato Farmer Occupation of Sample Tomato Farmer Occupation of Sample Tomato Farmer Occupation of Sample Tomato Farmer Occupation of Sample Tomato Farmer Main occupation 450 100 800 100 Managers 200 Professionals 400 Clerical Support Workers 500 Service and Sales Workers 600 Skilled Agricultural, Forestry and Fishery Workers 700 Craft and Related Trades Workers 800 Plant and Machine Operators and Assemblers Main Occupation - refers to the gainful work or activity that provides the major source of income during the reference period (last annual income) e.g., teacher, farmer, sari-sari store operator, tricycle driver, etc. During the electronic processing of data, the code for Armed Forces Occupations was recoded from 000 to 010 to allow the system to process the data for the said occupation. Number of Years Engaged in Tomato Farming Number of Years Engaged in Tomato Farming Number of Years Engaged in Tomato Farming Number of Years Engaged in Tomato Farming Number of Years Engaged in Tomato Farming Number of years engaged in Tomato farming As operator 450 1 60 13.818 10.482 Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 818 1 75 Region Region Region Region Region Region 818 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 818 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Parcel I.D. Parcel I.D. Parcel I.D. Parcel I.D. Parcel I.D. Using the matrix below, define the characteristics of each farm parcel operated during the reference period. Parcel 818 1 8 This breakdown of farm parcels is where the focus parcel was selected by the sample farmer during data collection. Thereafter, the selected focus parcel became the reference of all relevant information for the study (e.g. farm investments, material inputs, labor inputs, other production costs, production and disposition, production and marketing related information and farmer's access to credit). Parcel - is one contiguous piece of land under one farm of tenure without regard to land use. Both the contiguity and one form of tenure conditions should be met for a piece of land to be classified as one parcel. Contiguous means that the piece of land is not separated by natural or man-made boundaries such as river, dike and road that are not part of the holding. A parcel may be surrounded by others lands, water, road, forest or other features that are not part of the holding or part of the holding under different land tenure. A parcel may consist of one or more fields or plots adjacent to each other. Total Physical Area of the Parcel in Hectare Total Physical Area of the Parcel in Hectare Total Physical Area of the Parcel in Hectare Total Physical Area of the Parcel in Hectare Total Physical Area of the Parcel in Hectare Using the matrix below, define the characteristics of each farm parcel operated during the reference period. Total Physical Area of the Parcel Indicate the physical area in hectare 818 0.015 7 Physical area of the parcel - refers to the size or actual measurement of the parcel. Area Planted to Tomato in Hectare Area Planted to Tomato in Hectare Area Planted to Tomato in Hectare Area Planted to Tomato in Hectare Area Planted to Tomato in Hectare Using the matrix below, define the characteristics of each farm parcel operated during the reference period. Area Planted to Tomato Indicate the physical area in hectare 818 7 Area Planted to Other Crops in Hectare Area Planted to Other Crops in Hectare Area Planted to Other Crops in Hectare Area Planted to Other Crops in Hectare Area Planted to Other Crops in Hectare Using the matrix below, define the characteristics of each farm parcel operated during the reference period. Area Planted to Other Crops If any, indicate the physical area in hectare 818 7 Area of Other Structure in Hectare Area of Other Structure in Hectare Area of Other Structure in Hectare Area of Other Structure in Hectare Area of Other Structure in Hectare Using the matrix below, define the characteristics of each farm parcel operated during the reference period. Area of Other Structure If any, indicate the physical area in hectare 818 0.3 Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 450 1 75 Region Region Region Region Region Region 450 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 450 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Among the areas planted to tomato, what is the focus parcel? Indicate the parcel number 450 1 5 The criteria for selecting the focus parcel are as follows: 1. The farm parcel with the latest completed harvest. 2. In case the farm parcels have different tenurial status, select the farm parcel with the latest completed harvest. Focus parcel - is the particular farm parcel where the last harvest is completed within the reference period and where all relevant information for this study will be collected. Tenurial Status Tenurial Status Tenurial Status Tenurial Status Tenurial Status What is the tenurial status? Specify code 450 1 8 1 Fully Owned 2 Leased/Rented 3 Tenanted 5 Rent Free 6 Owner-like Possession 7 Held Under CLT/CLOA 8 Others Others tenurial status include Mortgaged. Tenure status of the parcel - refers to the right under which a parcel is held or operated. Number of Times Tomato was Planted in a Year Number of Times Tomato was Planted in a Year Number of Times Tomato was Planted in a Year Number of Times Tomato was Planted in a Year Number of Times Tomato was Planted in a Year How many times did you plant tomato in a year? 450 1 3 Cropping Pattern Cropping Pattern Cropping Pattern Cropping Pattern Cropping Pattern What is the usual cropping pattern? 450 CABBAGE-TOMATO-PEPPER CORN-PALAY-TOMATO CORN-TOMATO CORN-TOMATO-PALAY CORN-TOMATO-SQUASH CORN-TOMATO-SWEET PEPPER CORN-TOMATO-VEGETABLES FINGER PEPPER-TOMATO GARLIC-TOMATO-CORN OKRA-TOMATO ONION-TOMATO-CORN-PALAY ONION-TOMATO-FINGER PEPPER ONION-TOMATO-PEPPER PALAY-CORN-TOMATO PALAY-TOMATO PALAY-TOMATO-CORN PALAY-TOMATO-CORN-STRINGBEANS PALAY-TOMATO-GOURD PALAY-TOMATO-ONION PALAY-TOMATO-PECHAY PALAY-TOMATO-TOBACCO PECHAY-TOMATO-CABBAGE PECHAY-TOMATO-SQUASH PEPPER-TOMATO PEPPER-TOMATO-TOMATO SQUASH-AMPALAYA-TOMATO-STRINGBEANS SQUASH-TOMATO SQUASH-TOMATO-CORN SUGARCANE-TOMATO SWEET PEAS-TOMATO-SQUASH SWEET POTATO-TOMATO SWEET POTATO-TOMATO-CABBAGE SWEET POTATO-TOMATO-CORN TOMATO TOMATO - CUCUMBER - PEPPER TOMATO - EGGPLANT - BITTER GOURD TOMATO - ONION - EGGPLANT TOMATO- LEEKS TOMATO-BAGIUO BEANS TOMATO-BAGUIO BEANS TOMATO-BEANS TOMATO-BEANS-CABBAGE TOMATO-BELL PEPPER TOMATO-BELLPEPPER TOMATO-BITTER GOURD TOMATO-BOTTLE GOURD TOMATO-CABBAGE TOMATO-CABBAGE-CHILLY PEPPER TOMATO-CABBAGE-PECHAY TOMATO-CABBAGE-TOMATO TOMATO-CARROT-EGGPLANT TOMATO-CARROTS TOMATO-CARROTS-TOMATO TOMATO-CAULIFLOWER TOMATO-CHINESE PECHAY TOMATO-CORN TOMATO-CORN-PALAY TOMATO-CORN-SQUASH TOMATO-CORN-SWEET POTATO TOMATO-CORN-TOMATO TOMATO-CUCUMBER TOMATO-EGGPLANT TOMATO-EGGPLANT-AMPALAYA TOMATO-FINGER PEPPER TOMATO-GARLIC-PALAY TOMATO-GARLIC-RICE TOMATO-HABITCHUELAS TOMATO-LETTUCE TOMATO-MELON-TOMATO TOMATO-OKRA TOMATO-OKRA-EGGPLANT TOMATO-OKRA-PECHAY-PALAY TOMATO-ONION TOMATO-ONION LEEKS TOMATO-ONION-GARLIC-PALAY TOMATO-ONION-PALAY TOMATO-ONION-PEPPER TOMATO-PALAY TOMATO-PALAY-CORN TOMATO-PALAY-ONION TOMATO-PALAY-SQUASH TOMATO-PECHAY TOMATO-PECHAY-ONION TOMATO-PEPPER TOMATO-PEPPER FINGER TOMATO-PEPPER-TOMATO TOMATO-RADISH TOMATO-SPRING BEAN TOMATO-SPRING ONION TOMATO-SQUASH TOMATO-SQUASH-GARLIC TOMATO-SQUASH-PALAY TOMATO-SQUASH-TOMATO TOMATO-STRINGBEANS TOMATO-SWEET PEAS TOMATO-SWEET PEPPER TOMATO-SWEET PEPPER-SQUASH-SWEET POTATO TOMATO-SWEET POTATO TOMATO-SWEET POTATO-CORN TOMATO-SWEETPEPPER-TOMATO TOMATO-TOMATO TOMATO-TOMATO-GABI TOMATO-WATERMELON-PALAY-CORN Cropping pattern - is the sequence and spatial arrangement of crops on a given area in a year. Number of Crops Planted in the Cropping Pattern Number of Crops Planted in the Cropping Pattern Number of Crops Planted in the Cropping Pattern Number of Crops Planted in the Cropping Pattern Number of Crops Planted in the Cropping Pattern What is the usual cropping pattern? 450 1 4 This served as a guide in determining the percent of use of farm investments and computation of depreciation. Area Planted to Tomato Focus Parcel in Hectare Area Planted to Tomato Focus Parcel in Hectare Area Planted to Tomato Focus Parcel in Hectare Area Planted to Tomato Focus Parcel in Hectare Area Planted to Tomato Focus Parcel in Hectare What was the area planted? 450 0.01 7 Area Harvested to Tomato Focus Parcel in Hectare Area Harvested to Tomato Focus Parcel in Hectare Area Harvested to Tomato Focus Parcel in Hectare Area Harvested to Tomato Focus Parcel in Hectare Area Harvested to Tomato Focus Parcel in Hectare What was the area harvested? 450 0.01 7 In many cases, the area harvested is exactly the same as the area planted. If the portion of the area planted to tomato was damaged by flood, drought, pest and diseases, etc., the area harvested should be less than the area planted. Refers to the total area of the focus farm parcel where the actual harvesting has been done during the reference period. Latest Month-Year Planted Latest Month-Year Planted Latest Month-Year Planted Latest Month-Year Planted Latest Month-Year Planted What month and year was it last planted? 450 Apr-17 Dec-16 Feb-17 Jan-17 Jul-17 Jun-17 Mar-17 May-17 Nov-16 Oct-16 Sep-16 Latest Month-Year Harvested Latest Month-Year Harvested Latest Month-Year Harvested Latest Month-Year Harvested Latest Month-Year Harvested What month and year was it last harvested? 450 Apr-17 Aug-17 Dec-16 Feb-17 Jan-17 Jul-17 Jun-17 Mar-17 May-17 Nov-16 Sep-17 Number of Times Harvested in the Focus Parcel Number of Times Harvested in the Focus Parcel Number of Times Harvested in the Focus Parcel Number of Times Harvested in the Focus Parcel Number of Times Harvested in the Focus Parcel How many times did you harvest in the focus parcel? 450 1 17 Type of Tomato Planted Type of Tomato Planted Type of Tomato Planted Type of Tomato Planted Type of Tomato Planted What was the type of tomato planted? Encircle code/s 450 1 1 1 Bush 2 Vine Variety of Seeds Planted Variety of Seeds Planted Variety of Seeds Planted Variety of Seeds Planted Variety of Seeds Planted What was the variety of seeds planted? Encircle code/s 450 1 12 1 Diamante 2 Diamante Max 3 Harabas 4 Ilocos Red 5 Maharlika 7 Semenes 9 Native (Kimmarabasa) 10 Dwarf 11 Hybrid 12 Others Other variety of seeds planted include: Magilas, Rescuer746, Rosella 38814, US 1080 and Suprema F1 During the counter-checking and tabulation of data, additional variety of seeds were coded such as Code 10 for Dwarf and Code 11 for Hybrid. Meanwhile, Others were recoded from Code 10 to Code 12. Source 1 of Planting Materials: Agri Supply Store Source 1 of Planting Materials: Agri Supply Store Source 1 of Planting Materials: Agri Supply Store Source 1 of Planting Materials: Agri Supply Store Source 1 of Planting Materials: Agri Supply Store Who/What was/were the source/s of planting materials? Encircle code/s 450 1 Not Applicable 1 Agri Supply Store During the electronic data processing, the field supervisors were asked to encode 1 if CODE 1 - Agri Supply Store is encircled in the survey returns. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said source of planting material. Source 2 of Planting Materials: DA/LGU Source 2 of Planting Materials: DA/LGU Source 2 of Planting Materials: DA/LGU Source 2 of Planting Materials: DA/LGU Source 2 of Planting Materials: DA/LGU Who/What was/were the source/s of planting materials? Encircle code/s 450 1 Not Applicable 1 DA/LGU During the electronic data processing, the field supervisors were asked to encode 1 if CODE 2 - DA/LGU is encircled in the survey returns. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said source of planting material. Source 3 of Planting Materials: COOPERATIVE Source 3 of Planting Materials: COOPERATIVE Source 3 of Planting Materials: COOPERATIVE Source 3 of Planting Materials: COOPERATIVE Source 3 of Planting Materials: COOPERATIVE Who/What was/were the source/s of planting materials? Encircle code/s 450 Not Applicable 1 Cooperative During the electronic data processing, the field supervisors were asked to encode 1 if CODE 3 - COOPERATIVE is encircled in the survey returns. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said source of planting material. Source 4 of Planting Materials: CO-FARMER Source 4 of Planting Materials: CO-FARMER Source 4 of Planting Materials: CO-FARMER Source 4 of Planting Materials: CO-FARMER Source 4 of Planting Materials: CO-FARMER Who/What was/were the source/s of planting materials? Encircle code/s 450 1 Not Applicable 1 Co-Farmer During the electronic data processing, the field supervisors were asked to encode 1 if CODE 4 - CO-FARMER is encircled in the survey returns. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said source of planting material. Source 5 of Planting Materials: OWN PRODUCED Source 5 of Planting Materials: OWN PRODUCED Source 5 of Planting Materials: OWN PRODUCED Source 5 of Planting Materials: OWN PRODUCED Source 5 of Planting Materials: OWN PRODUCED Who/What was/were the source/s of planting materials? Encircle code/s 450 1 Not Applicable 1 Own Produced During the electronic data processing, the field supervisors were asked to encode 1 if CODE 5 - OWN PRODUCED is encircled in the survey returns. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said source of planting material. Source 6 of Planting Materials: OTHERS Source 6 of Planting Materials: OTHERS Source 6 of Planting Materials: OTHERS Source 6 of Planting Materials: OTHERS Source 6 of Planting Materials: OTHERS Who/What was/were the source/s of planting materials? Encircle code/s If Others, specify 450 1 Not Applicable 1 Others Other source/s of planting materials include tomato processing company and financier. Other source/s of planting materials include tomato processing company and financier. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 6 - OTHERS is encircled in the survey returns. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said source of planting material. Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 5638 1 75 Region Region Region Region Region Region 5638 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 5638 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Among the areas planted to tomato, what is the focus parcel? Indicate the parcel number 5638 1 5 The criteria for selecting the focus parcel are as follows: 1. The farm parcel with the latest completed harvest. 2. In case the farm parcels have different tenurial status, select the farm parcel with the latest completed harvest. Focus parcel - is the particular farm parcel where the last harvest is completed within the reference period and where all relevant information for this study will be collected. Investment Item Investment Item Investment Item Investment Item Investment Item Farm Investment Item 5638 100 Farm land owned (hectare) 201 Carabao 202 Cattle 203 Horse 301 Farm house 302 Warehouse / Storage 401 Two-wheel tractor (Hand Tractor) 402 Four-wheel tractor 403 Water pump 404 Farm vehicles 405 Trailer 406 Other Farm Machinery and Transport Facilities 501 Plow (araro) 502 Harrow (suyod) 503 Shovel / Spade (pala) 504 Hoe (asarol) 505 Spading fork (tinidor) 506 Post hole digger (panghukay) 507 Yoke (singkaw) 508 Rake (kalaykay) 509 Seedling tray / Seedbox 510 Hose 511 Watering Can 512 Water Sprinkler 513 Sprayer (pambomba) 514 Bolo (itak) 515 Sickle / Scythe (karet) 516 Pruning shears/scissors 517 Cart / Sled (paragos) 518 Pail (timba) 519 Basket / Kaing 520 Crate 521 Drum 522 Weighing Scale (timbangan) 523 Wood stakes 524 Plastic/Nylon Twine 525 Sorting Table 526 Other Farm Tools and Implements Other farm machinery and transport facilities include rotavator, motorcycle, motor engine, electric motor and power sprayers. Other farm tools and implements include bamboo, crowbar, grass cutter, knife, pick, plastic cups, sack, net, nails, solar/rechargeable lamp, tarpaulin, tent and water containers. Farm investments - refer to items that the farmer acquired/owned and used/utilized for the enhancement of farm production. 1. Farm land owned (hectare) - refers to the focus farm parcel owned and tilled/operated by the sample farmer/operator during the reference cropping. 2.Work animals - animals used in tomato farming during reference period. Examples are carabao, cattle and horse. 2.01 Carabao - popularly known as water buffalo that originated from India, used as draft animal and also suitable for milk production. 2.02 Cattle - general term for the members of the Bovidae family, wild (Bibos spp.) or domestic (Bos spp.). Domestic cattle have two species: Bos taurus or European breeds and Bos indicus or Zebu breeds or oriental domestic cattle. 2.03 Horse - hoofed animals belonging to the family Equidae. 3.Farm buildings and other structures - structures with one or more rooms covered by roof and built for agricultural purposes that were used in tomato farming during the reference period. 3.01 Farm house - a structure which serves as farmer's resting place or shed and serves as storage for his farm inputs, outputs and implements. This is usually made of bamboo, wood and nipa. 3.02 Warehouse/storage - a concrete structure mainly used for storage of farm inputs, farm products and other farm equipment. 3.03 Others (specify) - any other structure present in the farm which provides major purposes for the focus parcel not previously mentioned. 4. Farm machinery and transport facilities - refers to machinery and transport facilities which were mainly used for the preparation, maintenance, irrigation, harvesting and other farm activities used in tomato farming during the reference period. 4.01 Two-wheel tractor (Hand tractor) - an apparatus controlled through the handle bars by a walking operator. 4.02 Four-wheel tractor - an engine-powered vehicle used to draw other vehicles or equipment as plow or harrow. 4.03 Water pump - a mechanical device that moves water by pressure or suction from water wells, water tanks, lakes, streams and rivers towards farm lands and animal shelters. 4.04 Farm vehicles - are mechanized transport facilities used in the farm operation. 4.05 Trailer - a vehicle with two or four wheels used for carrying loads in the farm operation. 4.06 Others (specify) - other farm machinery and transport facilities used in the farm not previously mentioned. 5. Farm tools and implements - farm tools and implements being used/ utilized by the sample farmer in the tomato farming during the reference period. 5.01 Plow (araro) - an animal drawn implement with a blade used to cut, lift and turn over soil. 5.02 Harrow (suyod) - a cultivating implement set with spikes spring teeth or disks and used primarily for pulverizing the soil. 5.03 Shovel/spade (pala) - a broad blade/heavy flat-bladed long-handled tool used for digging. 5.04 Hoe (asarol) - a tool with a thin blade set across the end of a long handle, used for weeding, loosening soil, etc. 5.05 Spading fork (tinidor) - a hand tool with flat tines for turning soil. 5.06 Post hole digger (panghukay) - a tool made of flat or round bars with sharp end for digging. 5.07 Yoke (singkaw) - a wooden frame or bar by which two work animals (as oxen) are harnessed at the heads or necks for drawing a plow or load. 5.08 Rake (kalaykay) - a long-handled tool with teeth or prongs at one end used for gathering loose grass, hay, leaves, etc., for smoothing broken grounds. 5.09 Seedling tray/Seedbox - a flat container used for growing seeds until they are ready to be transplanted. 5.10 Hose - a flexible hollow tube designed to carry fluids from one location to another. 5.11 Watering can - a portable water container with a long spout and a detachable perforated cap, used for watering plants. 5.12 Water sprinkler - a device perforated with small holes that is attached to a garden hose or watering can and used to spray plants. 5.13 Sprayer (pambomba) - a device that is used to apply herbicides, pesticides, and fertilizers on agricultural crops. 5.14 Bolo (itak) - a large single-edged knife used for cutting. 5.15 Sickle/scythe (karet) - a short-handled farming tool with a semi-circular blade, used for cutting grain, lopping, or trimming. 5.16 Pruning shears/scissors - a type of scissors used for cutting branches of trees and shrubs. 5.17 Cart/sled (paragos) - a type of rural transport equipment with wooden runners. 5.18 Pail (timba) - a usually cylindrical container with a handle. 5.19 Basket/kaing - a container used to hold or carry things, typically made from interwoven strips of cane or wire. 5.20 Crates - a container such as a slatted wooden case or plastic case used for storing or shipping harvested produce. 5.21 Drum - a cylindrical container. 5.22 Weighing scale (timbangan) - a device for measuring the weight of an object. 5.23 Wood stakes - a pointed piece of wood used to be driven into the ground as a marker or support. 5.24 Plastic/nylon twine - a string used for strapping things together. 5.25 Sorting table - a piece of furniture with a flat top providing a level surface on which agricultural crops may be placed, and that can be used for sorting. 5.26 Others (specify) - refer to other farm tools and implements used in the farm not previously mentioned. Area/Number of Units Owned and Used Area/Number of Units Owned and Used Area/Number of Units Owned and Used Area/Number of Units Owned and Used Area/Number of Units Owned and Used How many units were used? Area/Number 5638 0.025 70000 138.796 1406.436 This refers to the number of investment items owned and used/utilized by the sample farmer in the focus parcel. Area refers to the size in hectare(s) of tomato farm land owned by the farmer. Year Acquired / Constructed Year Acquired / Constructed Year Acquired / Constructed Year Acquired / Constructed Year Acquired / Constructed What year was it acquired/constructed? 5638 1957 2017 1957 1960 1965 1970 1972 1973 1976 1977 1979 1980 1982 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 This refers to the year a unit of investment was acquired/constructed. Cost of Acquisition / Construction (in Pesos) Cost of Acquisition / Construction (in Pesos) Cost of Acquisition / Construction (in Pesos) Cost of Acquisition / Construction (in Pesos) Cost of Acquisition / Construction (in Pesos) How much was the cost of acquisition/construction? In Pesos 5638 10 2000000 12025.922 73578.081 This refers to the value of investment items at the time it was acquired/constructed. Cost of Minor Repair / Maintenance/ Improvement (in Pesos) Cost of Minor Repair / Maintenance/ Improvement (in Pesos) Cost of Minor Repair / Maintenance/ Improvement (in Pesos) Cost of Minor Repair / Maintenance/ Improvement (in Pesos) Cost of Minor Repair / Maintenance/ Improvement (in Pesos) How much was spent for minor repair/maintenance/improvement? In Pesos 5638 60000 232.908 1988.635 This refers to the expenses incurred for maintenance and minor repairs and improvements made on the reported farm investments during the last completed cropping period. Years Useful / Serviceable (From the Date of Interview) Years Useful / Serviceable (From the Date of Interview) Years Useful / Serviceable (From the Date of Interview) Years Useful / Serviceable (From the Date of Interview) Years Useful / Serviceable (From the Date of Interview) How many years will it be useful/serviceable? From the date of interview 5638 50 4.41 3.993 This refers to the estimated number of years (in whole number) the investment item is found to be useful/serviceable. Usage in Another Parcel Usage in Another Parcel Usage in Another Parcel Usage in Another Parcel Usage in Another Parcel Was the item used in another parcel? Indicate code 5638 Not Applicable 1 Yes 2 No The answer in this item can be used to validate the response in Percent of Use (Column 10 in the questionnaire). These are guides to support proper allocation of percent of use of the investment item in the focus parcel which is part of the computation of depreciation. Usage in Other Crops/ Activities Usage in Other Crops/ Activities Usage in Other Crops/ Activities Usage in Other Crops/ Activities Usage in Other Crops/ Activities Was the item used for other crops or activities in the focus parcel? Indicate code 5638 Not Applicable 1 Yes 2 No The answer in this item can be used to validate the response in Percent of Use (Column 10 in the questionnaire). These are guides to support proper allocation of percent of use of the investment item in the focus parcel which is part of the computation of depreciation. Rented/ Lent to Other Farmers Rented/ Lent to Other Farmers Rented/ Lent to Other Farmers Rented/ Lent to Other Farmers Rented/ Lent to Other Farmers Was the item rented or lent to other farmers? Indicate code 5638 Not Applicable 1 Yes 2 No The answer in this item can be used to validate the response in Percent of Use (Column 10 in the questionnaire). These are guides to support proper allocation of percent of use of the investment item in the focus parcel which is part of the computation of depreciation. Percent of Use in the Focus Parcel Percent of Use in the Focus Parcel Percent of Use in the Focus Parcel Percent of Use in the Focus Parcel Percent of Use in the Focus Parcel What was its percentage of use in the focus parcel? 5638 100 58.872 31.745 In order to reflect a closer estimate of depreciation and repairs/improvements, there is a need to get some estimation as to the extent of use of such investment item in tomato farming which is the subject of the survey questionnaire. Derived: Depreciation (in Pesos) Derived: Depreciation (in Pesos) Derived: Depreciation (in Pesos) Derived: Depreciation (in Pesos) Derived: Depreciation (in Pesos) 5638 23214.29 223.157 986.247 Depreciation - refers to the cost of wear and tear of farm tools and equipment, machinery and other farm facilities and structures. It is computed as cost of acquisition divided by the estimated lifespan of farm equipment. The formula used is as follows: [ ((Acquistion Cost / (Current Year - Year Acquired) + (Useful Years)) x Percent of Use ] / Cropping Pattern Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 4747 1 75 Region Region Region Region Region Region 4747 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 4747 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Among the areas planted to tomato, what is the focus parcel? Indicate the parcel number 4747 1 5 The criteria for selecting the focus parcel are as follows: 1. The farm parcel with the latest completed harvest. 2. In case the farm parcels have different tenurial status, select the farm parcel with the latest completed harvest. Focus parcel - is the particular farm parcel where the last harvest is completed within the reference period and where all relevant information for this study will be collected. Material Inputs Material Inputs Material Inputs Material Inputs Material Inputs Material Inputs Item 4747 101 Seeds 201 Urea (45-0-0) 202 Urea (46-0-0) 203 Ammonium Sulfate (21-0-0) 204 Ammonium Phosphate (16-20-0) 205 Complete (12-12-12) 206 Complete (14-14-14) 207 Complete (16-16-16) 208 Zinc Sulfate (Zinc 21%) 209 Muriate of Potash (0-0-60) 210 Crop Giant 211 Compost 212 Vermicast 213 Animal Manure 214 Di-Ammonium Phosphate (18-46-0) 215 Foliars 216 Other Fertilizers 301 Lime 401 Rice Hay (dayami) 402 Other Mulching Materials 501 Herbicides 502 Insecticides 503 Fungicides Other Fertilizers include ANA-A, Atomic Grow, Atonik, Better Yield, Biogold, Bulaklak, Calcium Boron, Complete (15-15-15; 18-18-18), Crowmix, Di-Ammonium Phosphate (18-48-0; 18-45-0; 18-20-0; 18-0-0), Frutas, Grower, Gromix, Growmore, Kieserite, Michoban, Nutribella, Organic, Plant Care, Plant Vitamins, Power Grow, Rumex, Solubor, Triple Superphosphate, Wokozim, Yaramila and Zebra Blue. Other Mulching Materials include rice husk, saw dust, net, banana leaves, coconut leaves and sack. 1. Seeds/ Planting Materials - refer to the type of planting material used. 1.01 Seeds - the grains or ripened ovules of plants used for sowing. 1.02 Seedlings - a young plant, especially one that rose from seed. 2. Fertilizers - refer to any material of natural or synthetic origin that is applied to soils or to plant tissues (usually leaves) to supply one or more plant nutrients essential to the growth of plants. Enumerated in the questionnaire are the following types of fertilizers: 2.01 Urea (45-0-0) 2.02 Urea (46-0-0) 2.03 Ammonium Sulfate (21-0-0) 2.04 Ammonium Phosphate (16-20-0) 2.05 Complete (12-12-12) 2.06 Complete (14-14-14) 2.07 Complete (16-16-16) 2.08 Zinc Sulfate (Zinc 21%) 2.09 Muriate of Potash (0-0-60) 2.10 Crop Giant 2.11 Compost 2.12 Vermicast 2.13 Others (specify) - refer to other types of fertilizers used by the farmer not previously mentioned. 3. Soil Ameliorants - refer to certain elements placed or mixed into the soil to replenish depleted soil nutrients for better plant growth. 3.01 Lime (apog) - a additive made from pulverized limestone or chalk. 3.02 Others (specify) - refer to other soil ameliorants used by the farmer not previously mentioned. 4. Mulching Materials - refer to the layer of material applied to the surface of an area of soil to conserve moisture, improve the fertility and health of the soil and reduce weed growth. 4.01 Rice Hay (dayami) - is the vegetative part of the rice plant cut at grain harvest or after that can be used as mulching materials. 4.02 Others (specify) - refer to other mulching materials used by the farmer not previously mentioned. 5. Pesticides (specify product name) - refer to chemicals used to control/eradicate insects, pests and weeds. Pesticides of original form maybe in solid or liquid. 5.01 Herbicides/ Weedicides - refer to a compound used to control weeds or unwanted plants. In terms of timing of application, herbicides are broadly classified as pre-emergence and post-emergence herbicides, referring to the stage of growth of weeds. The following examples are product names and the formulation types are emulsifiable concentrate (EC), soluble concentrate (SC) and wettable powder (WP). Examples are: 2,4-d Amne, 40 EC; Access Atrazine WP, and Activo 22 SC. 5.02 Insecticides - refer to a compound used to control insect pests. Examples are: ABATE SG; 5-STAR GENERAL EC; ACETAM 75 SP and AGRI-MEK 1.8 EC. 5.03 Fungicides - refer to a compound used to control fungus or fungal organisms. Examples are: AGROMYL 50 WP; ALIETTE 80 WP; and AMISTAR 25 SC 5.04 Other Pesticides - refer to other pesticides used by the farmer not previously mentioned. Number of Units Used / Applied Number of Units Used / Applied Number of Units Used / Applied Number of Units Used / Applied Number of Units Used / Applied How many units were used/ applied? 4747 0.01 1000 The entries should refer to the last completed cropping cycle of tomato within September 2016 to May 2017 for Luzon and Visayas provinces and January 2017 to September 2017 for Mindanao provinces. Name of Local Unit Name of Local Unit Name of Local Unit Name of Local Unit Name of Local Unit What was the name of local unit? 4747 Bag Bottle Box Bundle Can Container Gallon Gram Heap Kilogram Liter Meter Milliliter Pack Pieces Quart Sachet Sack The entries should refer to the last completed cropping cycle of tomato within September 2016 to May 2017 for Luzon and Visayas provinces and January 2017 to September 2017 for Mindanao provinces. Solid Inputs: Weight of One Local Unit in Kilogram Solid Inputs: Weight of One Local Unit in Kilogram Solid Inputs: Weight of One Local Unit in Kilogram Solid Inputs: Weight of One Local Unit in Kilogram Solid Inputs: Weight of One Local Unit in Kilogram If solid input, what was the weight of one local unit in kilogram? 4747 100 17.954 23.285 The entries should refer to the last completed cropping cycle of tomato within September 2016 to May 2017 for Luzon and Visayas provinces and January 2017 to September 2017 for Mindanao provinces. Liquid Inputs: Volume of One Local Unit in Liter Liquid Inputs: Volume of One Local Unit in Liter Liquid Inputs: Volume of One Local Unit in Liter Liquid Inputs: Volume of One Local Unit in Liter Liquid Inputs: Volume of One Local Unit in Liter If liquid input, what was the volume of one local unit in liter? 4747 20 0.28 0.662 The entries should refer to the last completed cropping cycle of tomato within September 2016 to May 2017 for Luzon and Visayas provinces and January 2017 to September 2017 for Mindanao provinces. Mode of Acquisition Mode of Acquisition Mode of Acquisition Mode of Acquisition Mode of Acquisition What was the mode of acquisition? Enter code/s 4747 11 Self-financed (Paid in Cash) 12 Self-financed (Paid in Kind) 13 Discounted 21 Own Produced 31 From Government (DA, LGU, etc.) 32 From Private Individual/Organization (Trader, Co-farmer, Cooperative, etc.) The entries should refer to the last completed cropping cycle of tomato within September 2016 to May 2017 for Luzon and Visayas provinces and January 2017 to September 2017 for Mindanao provinces. Mode of Acquisition - refers to the manner by which the material inputs used in the focus parcel were acquired. Discount Rate If Purchased and Discounted (in Percent) Discount Rate If Purchased and Discounted (in Percent) Discount Rate If Purchased and Discounted (in Percent) Discount Rate If Purchased and Discounted (in Percent) Discount Rate If Purchased and Discounted (in Percent) If purchased and discounted, what was the discount rate? 4747 80 0.202 2.245 Assuming the sample farmer does not know exactly the discount rate. Rather, he/she responded with the discounted price and market price, the discount rate is derived as follows: Discount Rate = [ 1 - (Discounted Price / Market Price ) ] x 100 Price Per Local Unit If Purchased (in Pesos) Price Per Local Unit If Purchased (in Pesos) Price Per Local Unit If Purchased (in Pesos) Price Per Local Unit If Purchased (in Pesos) Price Per Local Unit If Purchased (in Pesos) If purchased, what was the price of one local unit? In Pesos 4747 7000 701.951 846.492 Market Price - is the price that should be paid by the farmer without discount. Prevailing Price Per Local Unit In The Locality If Not Purchased (in Pesos) Prevailing Price Per Local Unit In The Locality If Not Purchased (in Pesos) Prevailing Price Per Local Unit In The Locality If Not Purchased (in Pesos) Prevailing Price Per Local Unit In The Locality If Not Purchased (in Pesos) Prevailing Price Per Local Unit In The Locality If Not Purchased (in Pesos) If not purchased, what was the prevailing price in the locality? In Pesos 4747 5000 115.605 389.526 Derived: Solid Inputs - Total Quantity Used in Kilogram Derived: Solid Inputs - Total Quantity Used in Kilogram Derived: Solid Inputs - Total Quantity Used in Kilogram Derived: Solid Inputs - Total Quantity Used in Kilogram Derived: Solid Inputs - Total Quantity Used in Kilogram 4747 35000 200.725 1380.401 For standard comparison of data, the total quantity of solid inputs in Kilogram is computed as follows: Total Quantity of Solid Inputs = Number of Units Used or Apllied x Weight of One Local Unit in Kilogram Derived: Solid Inputs - Total Value (in Pesos) Derived: Solid Inputs - Total Value (in Pesos) Derived: Solid Inputs - Total Value (in Pesos) Derived: Solid Inputs - Total Value (in Pesos) Derived: Solid Inputs - Total Value (in Pesos) 4747 108000 1911.867 4513.711 The total value of solid inputs were derived as follows: 1) Total Value of Purchased Solid Inputs = Number of Units Used or Applied x Price per Local Unit 2) Total Value of Own Produced/Received Solid Inputs = Number of Units Used or Applied x Prevailing Price per Local Unit 3) Total Value of Discounted Solid Inputs = (Number of Units Used or Applied x Price per Local Unit) - [ ( Number of Units Used or Applied x Price per Local Unit) x (Discount Rate / 100) ] Derived: Liquid Inputs - Total Quantity Used in Liter Derived: Liquid Inputs - Total Quantity Used in Liter Derived: Liquid Inputs - Total Quantity Used in Liter Derived: Liquid Inputs - Total Quantity Used in Liter Derived: Liquid Inputs - Total Quantity Used in Liter 4747 40 0.734 2.483 For standard comparison of data, the total quantity of liquid inputs in Liter is computed as follows: Total Quantity of Liquid Inputs = Number of Units Used or Apllied x Volume of One Local Unit in Liter Derived: Liquid Inputs - Total Value (in Pesos) Derived: Liquid Inputs - Total Value (in Pesos) Derived: Liquid Inputs - Total Value (in Pesos) Derived: Liquid Inputs - Total Value (in Pesos) Derived: Liquid Inputs - Total Value (in Pesos) 4747 60000 549.647 2066.484 The total value of liquid inputs were derived as follows: 1) Total Value of Purchased Liquid Inputs = Number of Units Used or Applied x Price per Local Unit 2) Total Value of Own Produced/Received Liquid Inputs = Number of Units Used or Applied x Prevailing Price per Local Unit 3) Total Value of Discounted Liquid Inputs = (Number of Units Used or Applied x Price per Local Unit) - [ ( Number of Units Used or Applied x Price per Local Unit) x (Discount Rate / 100) ] Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 14150 1 75 Region Region Region Region Region Region 14150 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 14150 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Among the areas planted to tomato, what is the focus parcel? Indicate the parcel number 14150 1 5 The criteria for selecting the focus parcel are as follows: 1. The farm parcel with the latest completed harvest. 2. In case the farm parcels have different tenurial status, select the farm parcel with the latest completed harvest. Focus parcel - is the particular farm parcel where the last harvest is completed within the reference period and where all relevant information for this study will be collected. Farm Activity Farm Activity Farm Activity Farm Activity Farm Activity Farm activity 14150 101 Plowing of seedbed (man-animal) 102 Plowing of seedbed (man-machine, 2-wheel) 103 Seedbed preparation 104 Sowing of seeds 105 Fertilizer application (basal) 106 Chemical application 107 Mulching 108 Seedling Preparation: Watering 109 Seedling Preparation: Pulling of Seedlings for Planting 110 Seedling Preparation: Rotavating (4-Wheel) 201 Plowing (man-animal) 202 Plowing (man-machine, 2-wheel) 203 Plowing (man-machine, 4-wheel) 204 Rotavating (man-machine, 2-wheel) 205 Rotavating (man-machine, 4-wheel) 206 Harrowing (man-animal) 207 Harrowing (man-machine, 2-wheel) 208 Harrowing (man-machine, 4-wheel) 209 Furrowing (man-animal) 210 Furrowing (man-machine, 2-wheel) 211 Furrowing (man-machine, 4-wheel) 212 Liming / Application of soil ameliorants 213 Fertilizer Application (basal) 300 Hauling of planting materials 400 Planting / Transplanting 500 Replanting 601 Trellising / Staking / Tying 602 Fertilizer application (side dressing) 603 Fertilizer application (top dressing) 604 Weeding (man) 605 Chemical application/Spraying 606 Off-barring 607 Hilling-up 608 Watering 609 Mulching 610 Pruning/Thinning 611 Farm monitoring 801 1st Harvest 802 2nd Harvest 803 3rd Harvest 804 4th Harvest 805 5th Harvest 806 6th Harvest 807 7th Harvest 808 8th Harvest 809 9th Harvest 810 10th Harvest 811 11th Harvest 812 12th Harvest 813 13th Harvest 814 14th Harvest 901 1st Hauling of produce 902 2nd Hauling of produce 903 3rd Hauling of produce 904 4th Hauling of produce 905 5th Hauling of produce 906 6th Hauling of produce 907 7th Hauling of produce 908 8th Hauling of produce 909 9th Hauling of produce 910 10th Hauling of produce 911 11th Hauling of produce 912 12th Hauling of produce 1001 1st Sorting 1002 2nd Sorting 1003 3rd Sorting 1004 4th Sorting 1005 5th Sorting 1006 6th Sorting 1007 7th Sorting 1008 8th Sorting 1009 9th Sorting 1010 10th Sorting 1011 11th Sorting 1012 12th Sorting 1100 Contract Labor The survey requires recording of labor inputs for every time of harvesting, hauling and sorting to capture a more accurate estimation of labor costs. 1. Seedling preparation - refers to the process of preparing the environment where the seeds will grow as young plants. Plowing - refers to breaking the soil surface using a plow. During this stage, plowing is usually done using man and animal and/or man and machine (two-wheel tractor/hand tractor). Seedbed preparation - refers to the preparation of a seedbed. Seedbed - or seedling bed is the local soil environment in which seeds are sowed. Often it comprises not only the soil but also a specially prepared cold frame, hotbed or raised bed used to grow the seedlings in a controlled environment into larger young plants before transplanting them into a garden or field. Sowing of seeds - refers to the process of casting handfuls of seed over prepared ground. Fertilizer application (basal) - fertilizer is broadcast/spread uniformly over the entire area followed by cultivation to mix the fertilizer with the soil. Shallow plowing and harrowing are done two or three times to ensure even distribution of fertilizer applied. Chemical application - application of chemicals to treat the soil from various agents that may harm the seeds/seedlings. Mulching - a practice of farmers to use plant residues or other suitable materials on the soil surface primarily to prevent loss of moisture and to control weeds. 2. Land Preparation - refers to the process of preparing the soil through primary, secondary or general tilling. Rotavating - refers to breaking the soil surface using a rotavator (machine with rotating blades that break up soil). Harrowing - refers to breaking up clods and lumps of soil to provide a finer finish and a good tilt of soil structure that is suitable for seeding and planting operations. Furrowing - refers to turning the bottom of the soil and throwing a ribbon of soil into one side leaving a trench on the soil using a moldboard plow. Liming/ Application of soil ameliorants - refers to the application of chemicals that will help improve the condition of the soil. The usual effects of agricultural lime on the soil are: (1) reduces soil acidity; (2) provides source of calcium and magnesium for plants; (3) permits improved water penetration for acidic soil; and (4) improves the uptake of major plant nutrients (nitrogen, phosphorus and potassium). Fertilizer application (basal) - refers to the broadcasting/spreading of fertilizers uniformly all over the field. The main objectives of broadcasting the fertilizers at sowing time are to uniformly distribute the fertilizer over the entire field and to mix it with soil. 3. Hauling of planting materials - refers to the transferring or bringing the seedlings to the field where it will be transplanted. 4. Planting/ Transplanting - refers to the direct planting/ transplanting of seeds/ seedlings. 5. Replanting - refers to planting of seeds/ seedlings to serve as replacement for damaged tomato plant. 6. Care of Crops - refers to the process of providing plants the conditions that will help them grow and make them free of weeds, pests and diseases. Trellising/ Staking/ Tying - refers to a process of supporting the plants (usually vines) by a trellis to keep them out of pathways and off the ground. This activity makes use of wooden stakes and strings/wires. Fertilizer application - application of soil and plant nutrient to the proper places in the soil like urea, ammonium phosphate, complete fertilizer, etc. Fertilizer application (side dressing) - refers to the spread of fertilizer in between the rows and around the plants. The common methods of side-dressing are: (1) placement of nitrogenous fertilizers by hand in between the rows of crops to apply additional doses of nitrogen to the growing crops and (2) placement of fertilizers around the trees. Fertilizer application (top dressing) - refers to the broadcasting of fertilizers particularly nitrogenous fertilizers in closely sown crops, with the objective of supplying nitrogen in readily available form to growing plants. This includes foliar application where fertilizer solutions containing one or more nutrients are sprayed on the foliage (leaves/flowers) of growing plants. Weeding (man) - refers to uprooting or removing weeds by hands. Chemical application/ Spraying - refers to the application of chemicals to protect the plants from pests and diseases by spraying. Off-barring - refers to plowing between rows of plants with furrow slice thrown back-to-back to the center between plant rows. Hilling-up - refers to plowing between rows of plants with the furrow slice thrown toward the base of the plant. Watering - refers to pouring or sprinkling water over a plant or an area of ground, typically in order to encourage plant growth. Mulching - a practice of farmers to use plant residues or other suitable materials on the soil surface primarily to prevent loss of moisture and to control weeds. Pruning/ Thinning - refers to the trimming/cutting away dead or overgrown branches or stems to increase fruitfulness and growth of the plant. Farm monitoring - refers to the observing and checking of the progress or quality of the farm over a period of time. 7. Others (specify) - refers to other farm activities not specified in the questionnaire. 8. Harvesting - the process of picking tomatoes from the fields usually at the mature green stage or once ripe. Harvesting of tomatoes is usually done in staggered manner. 9. Hauling of produce - refers to bringing of produce to the place where it will be temporarily stocked or where it will be sold by the farmer (from farm to first point of sale). 10. Sorting - refers to the grouping of the produce according to common physical characteristics e.g. quality, class, kind or size. 11. Contract labor - refers to the employment of multiple/combined activities that are paid as one (e.g. Contract 1: plowing, harrowing and planting; Contract 2: harvesting, hauling and sorting). Number of Days Spent by the Farm Operator Number of Days Spent by the Farm Operator Number of Days Spent by the Farm Operator Number of Days Spent by the Farm Operator Number of Days Spent by the Farm Operator Operator Labor How many days were spent? 14150 1087 2.315 12.723 Operator labor - This refers to the production activities performed by the farmer operator during the reference period. Number of Hours per Day Spent by the Farm Operator Number of Hours per Day Spent by the Farm Operator Number of Hours per Day Spent by the Farm Operator Number of Hours per Day Spent by the Farm Operator Number of Hours per Day Spent by the Farm Operator Operator Labor How many hours per day were spent? 14150 10 2.247 2.582 Number of Family Member Working in the Farm Number of Family Member Working in the Farm Number of Family Member Working in the Farm Number of Family Member Working in the Farm Number of Family Member Working in the Farm Family Labor How many persons worked in the farm? 14150 30 0.389 0.809 Family Labor - This refers to the labor provided by the farmer's family members who take part in any production activities. Average Number of Days Worked by the Family Member Average Number of Days Worked by the Family Member Average Number of Days Worked by the Family Member Average Number of Days Worked by the Family Member Average Number of Days Worked by the Family Member Family Labor On the average, how many days did they work? 14150 180 0.489 2.717 Average Number of Hours per Day Worked by the Family Member Average Number of Hours per Day Worked by the Family Member Average Number of Hours per Day Worked by the Family Member Average Number of Hours per Day Worked by the Family Member Average Number of Hours per Day Worked by the Family Member Family Labor On the average, how many hours per day were spent? 14150 10 1.118 2.23 Number of Exchange Labor Working in the Farm Number of Exchange Labor Working in the Farm Number of Exchange Labor Working in the Farm Number of Exchange Labor Working in the Farm Number of Exchange Labor Working in the Farm Exchange Labor How many persons worked in the farm? 14150 8 0.00636 0.114 Exchange labor (“Bayanihan”) - This refers to the production activities performed by other farmers. Bayanihan is a custom of farmers to help each other in peak periods by working on each other's farm without any payment for the services rendered. Average Number of Days Worked by the Exchange Labor Average Number of Days Worked by the Exchange Labor Average Number of Days Worked by the Exchange Labor Average Number of Days Worked by the Exchange Labor Average Number of Days Worked by the Exchange Labor Exchange Labor On the average, how many days did they work? 14150 16 0.0103 0.264 Average Number of Hours per Day Worked by the Exchange Labor Average Number of Hours per Day Worked by the Exchange Labor Average Number of Hours per Day Worked by the Exchange Labor Average Number of Hours per Day Worked by the Exchange Labor Average Number of Hours per Day Worked by the Exchange Labor Exchange Labor On the average, how many hours per day were spent? 14150 10 0.0199 0.326 Prevailing Wage Rate per Day in the Locality (in Pesos) Prevailing Wage Rate per Day in the Locality (in Pesos) Prevailing Wage Rate per Day in the Locality (in Pesos) Prevailing Wage Rate per Day in the Locality (in Pesos) Prevailing Wage Rate per Day in the Locality (in Pesos) How much was the prevailing wage rate per day in the locality? In Pesos 14150 3000 147.199 161.721 This information will be needed in the computation of imputed value of operator, family and exchange labor. Number of Hired Labor Working in the Farm Number of Hired Labor Working in the Farm Number of Hired Labor Working in the Farm Number of Hired Labor Working in the Farm Number of Hired Labor Working in the Farm Hired Labor How many persons worked in the farm? 14150 60 1.872 3.493 Hired labor/Hired labor by contract - This refers to the labor provided by a person who is paid by the farm operator. Payment of wages is either in cash or in kind (as agreed). Hired labor includes a man, eventually in combination with an animal or machine in the case of custom services (wages as well as in-kind payments have to be considered). Average Number of Days Worked by the Hired Labor Average Number of Days Worked by the Hired Labor Average Number of Days Worked by the Hired Labor Average Number of Days Worked by the Hired Labor Average Number of Days Worked by the Hired Labor Hired Labor On the average, how many days did they work? 14150 105 0.889 2.375 Average Number of Hours per Day Worked by the Hired Labor Average Number of Hours per Day Worked by the Hired Labor Average Number of Hours per Day Worked by the Hired Labor Average Number of Hours per Day Worked by the Hired Labor Average Number of Hours per Day Worked by the Hired Labor Hired Labor On the average, how many hours per day were spent? 14150 10 3.113 3.612 Total Payment in Cash for the Hired Labor (in Pesos) Total Payment in Cash for the Hired Labor (in Pesos) Total Payment in Cash for the Hired Labor (in Pesos) Total Payment in Cash for the Hired Labor (in Pesos) Total Payment in Cash for the Hired Labor (in Pesos) Hired Labor How much was the total paid in cash? In Pesos 14150 57600 694.439 1901.097 To compute the total payment paid in cash. 1. First you need to compute for the total mandays using the formula: Total Mandays = (Number of Persons x Number of Days x Number of Hours Worked per Day) / 8 2. Then compute the total payment in cash using the formula: Total Payment in Cash = Total Mandays x Prevailing Wage Rate Total Payment in Kind for the Hired Labor (in Pesos) Total Payment in Kind for the Hired Labor (in Pesos) Total Payment in Kind for the Hired Labor (in Pesos) Total Payment in Kind for the Hired Labor (in Pesos) Total Payment in Kind for the Hired Labor (in Pesos) Hired Labor How much was paid in kind? In Pesos 14150 To convert the payment in kind into its peso value, Payment in kind (in peso) = Total number of units of payment in kind x Price per local unit during the time of payment Derived: Operator Mandays Derived: Operator Mandays Derived: Operator Mandays Derived: Operator Mandays Derived: Operator Mandays 14150 135.88 0.832 3.621 Mandays of operator labor are valued at prevailing wage rate in the locality. Mandays - conceptually, one manday is equivalent to eight (8) hours of work. For Operator Labor, it is the number of days multiplied by the number of hours worked per day and the result is divided by eight (8). Operator Mandays = (1 x Number of Days Spent by the Farm Operator x Number of Hours per Day Spent by the Farm Operator) / 8 Derived: Operator Wage Rate per Day (in Pesos) Derived: Operator Wage Rate per Day (in Pesos) Derived: Operator Wage Rate per Day (in Pesos) Derived: Operator Wage Rate per Day (in Pesos) Derived: Operator Wage Rate per Day (in Pesos) 14150 20381.25 177.101 697.017 Operator Wage Rate = Derived Operator Mandays x Prevailing Wage Rate per Day Derived: Family Mandays Derived: Family Mandays Derived: Family Mandays Derived: Family Mandays Derived: Family Mandays 14150 100 0.367 1.764 Mandays of family labor are valued at prevailing wage rate in the locality. Mandays - conceptually, one manday is equivalent to eight (8) hours of work. For Family Labor, it is the number of family members working in the farm multiplied by the number of days worked multiplied by the number of hours worked per day and the result is divided by eight (8). Family Mandays = (Number of Family Member Working in the Farm x Average Number of Days Worked by the Family Member x Average Number of Hours per Day Worked by the Family Member) / 8 Derived: Family Wage Rate per Day (in Pesos) Derived: Family Wage Rate per Day (in Pesos) Derived: Family Wage Rate per Day (in Pesos) Derived: Family Wage Rate per Day (in Pesos) Derived: Family Wage Rate per Day (in Pesos) 14150 20000 78.198 371.175 Family Wage Rate = Derived Family Mandays x Prevailing Wage Rate per Day Derived: Exchange Mandays Derived: Exchange Mandays Derived: Exchange Mandays Derived: Exchange Mandays Derived: Exchange Mandays 14150 7.5 0.00525 0.115 Mandays of exchange labor are valued at prevailing wage rate in the locality. Mandays - conceptually, one manday is equivalent to eight (8) hours of work. For Exchange Labor, it is the number of exchange labor working in the farm multiplied by the number of days worked multiplied by the number of hours worked per day and the result is divided by eight (8). Exchange Mandays = (Number of Exchange Labor Working in the Farm x Average Number of Days Worked by the Exchange Labor x Average Number of Hours per Day Worked by the Exchange Labor) / 8 Derived: Exchange Wage Rate per Day (in Pesos) Derived: Exchange Wage Rate per Day (in Pesos) Derived: Exchange Wage Rate per Day (in Pesos) Derived: Exchange Wage Rate per Day (in Pesos) Derived: Exchange Wage Rate per Day (in Pesos) 14150 2000 1.49 35.54 Exchange Wage Rate = Derived Exchange Mandays x Prevailing Wage Rate per Day Derived: Hired Labor Mandays Derived: Hired Labor Mandays Derived: Hired Labor Mandays Derived: Hired Labor Mandays Derived: Hired Labor Mandays 14150 150 2.933 7.779 Mandays - conceptually, one manday is equivalent to eight (8) hours of work. For Hired Labor, it is the number of hired labor working in the farm multiplied by the number of days worked multiplied by the number of hours worked per day and the result is divided by eight (8). Hired Mandays = (Number of Hired Labor x Average Number of Days Worked by the Hired Labor x Average Number of Hours per Day Worked by the Hired Labor) / 8 Derived: Hired Wage Rate per Day Paid in Cash (in Pesos) Derived: Hired Wage Rate per Day Paid in Cash (in Pesos) Derived: Hired Wage Rate per Day Paid in Cash (in Pesos) Derived: Hired Wage Rate per Day Paid in Cash (in Pesos) Derived: Hired Wage Rate per Day Paid in Cash (in Pesos) 14150 32000 193.886 781.392 Hired Wage Rate in Cash = Total Payment in Cash for the Hired Labor (in Pesos) / Derived Hired Mandays Derived: Hired Wage Rate per Day Paid in Kind (in Pesos) Derived: Hired Wage Rate per Day Paid in Kind (in Pesos) Derived: Hired Wage Rate per Day Paid in Kind (in Pesos) Derived: Hired Wage Rate per Day Paid in Kind (in Pesos) Derived: Hired Wage Rate per Day Paid in Kind (in Pesos) 14150 Hired Wage Rate in Kind = Total Payment in Kind for the Hired Labor (in Pesos) / Derived Hired Mandays Drived: Total Mandays for All Sources of Labor Drived: Total Mandays for All Sources of Labor Drived: Total Mandays for All Sources of Labor Drived: Total Mandays for All Sources of Labor Drived: Total Mandays for All Sources of Labor 14150 0.01 150 4.138 8.607 Total Mandays = Operator Mandays + Family Mandays + Exchange Mandays + Hired Mandays Derived: Total Cost for All Sources of Labor (in Pesos) Derived: Total Cost for All Sources of Labor (in Pesos) Derived: Total Cost for All Sources of Labor (in Pesos) Derived: Total Cost for All Sources of Labor (in Pesos) Derived: Total Cost for All Sources of Labor (in Pesos) 14150 57600 951.228 2024.531 Total Cost of Labor = Operator Wage + Family Wage + Exchange Wage + Total Payment in Cash for Hired Labor + Total Payment in Kind for Hired Labor Derived: Total Wage Rate per Day for All Sources of Labor (in Pesos) Derived: Total Wage Rate per Day for All Sources of Labor (in Pesos) Derived: Total Wage Rate per Day for All Sources of Labor (in Pesos) Derived: Total Wage Rate per Day for All Sources of Labor (in Pesos) Derived: Total Wage Rate per Day for All Sources of Labor (in Pesos) 14150 32000 308.648 754.419 Total Wage Rate per Day for All Sources = Total Cost of Labor / Total Mandays for All Sources of Labor Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 10929 1 75 Region Region Region Region Region Region 10929 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 10929 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Among the areas planted to tomato, what is the focus parcel? Indicate the parcel number 10929 1 5 The criteria for selecting the focus parcel are as follows: 1. The farm parcel with the latest completed harvest. 2. In case the farm parcels have different tenurial status, select the farm parcel with the latest completed harvest. Focus parcel - is the particular farm parcel where the last harvest is completed within the reference period and where all relevant information for this study will be collected. Other Production Cost Items Other Production Cost Items Other Production Cost Items Other Production Cost Items Other Production Cost Items Other Production Cost Items 10929 1 Land Tax - owned farm (annual) 2 Caretaker/overseer's share/wages (per cropping) 3 Other permanent employee's salary (monthly) 5 Rental value of owned land (annual) 6 Rental value of owned animal/s (per cropping) 7 Fuel (quantity:liter/s, per cropping) 8 Oil (quantity:liter/s, per cropping) 9 Transport cost of inputs (per cropping) 10 Transport cost of produce from farm to first point of sale (per cropping) 11 Interest payment on crop loan (per cropping) 12 Storage fee (per cropping) 13 Water expense (per cropping) 14 Electricity cost (monthly) 15 Food expense for hired and exchange labor (per cropping) 16 Landowner's share (per cropping) 17 Financier's share (per cropping) 18 Sack / Crate / Box / Kaing 19 Seedling bag 20 Wood stakes 21 Straw twine 22 Others 401 Land Lease/Rentals (annual) 402 Machine Rentals (per cropping) 403 Animal Rentals (per cropping) 404 Tools and equipment Rentals (per cropping) Others include bamboo, customary expenses, drum, mortgage fees, nails, nylon, plastic bag/ wrapper, tarpaulin and watering can, banana leaves, coconut leaves and nylon twine 1. Land tax - refers to the amount of tax paid by the owner-operator for the farm land. 2. Caretaker/overseer's share/wages - referes to the amount paid to the caretaker or overseer in cash or in kind. 3. Other permanent employee's salary - refers to the monthly payment for hired permanent farm workers doing production activities during the reference cropping period. 4. Rentals - refer to payments for the use of land, machine, animal, tools and farm machineries. 4.01 Land Lease/Rental - refers to fixed payment in cash or in kind for the use of farm land during the reference period. 4.02 Machine Rental - refers to fixed payment in cash or in kind for the use of machine during the reference period. 4.03 Animal Rental - refers to fixed payment in cash or in kind for the use of animals during the reference period. 4.04 Tools and Equipment Rental - - refers to fixed payment in cash or in kind for the use of tools and equipment during the reference period. 5. Rental value of owned land/animal - refers to the imputed cost for the use of own farmland or animal which is derived by asking the farmer how much would be the annual value of the land or value of the animal per cropping if it will be rented out. If the farmer cannot provide the amount, valuation is done using values/prices existing in the area. 6. Fuel and Oil - refer to the cost incurred for the use of gasoline, oil, and other related inputs. 7. Transport costs of inputs - refer to expenditures incurred in transporting farm inputs to the production sites. 8. Transport costs of produce from farm to first point of sale - refer to expenditures incurred in transporting farm produce to the first point of sale. In this case, the farmer receives a price upon delivery of his product from the farm to a specific location (first point of sale). 9. Interest payment on crop loan - refers to payment for the interest on borrowed capital used in the farm operations. 10. Storage fee - refers to the payment in storing the produce in a suitable place for a period of time before disposition or distribution. 11. Water expense - refers to the payment in cash reported by farmers for the water consumed in the production process during the reference period. 12. Electricity cost - refers to the payment for electricity consumed in the production process. 13. Food expense for hired and exchange labor - refers to expenditures incurred in providing food to exchange and hired laborers. 14. Landlord's/Landowner's share - refers to the portion of farmer's production that goes to the owner of farmland based on the agreed sharing arrangement. The valuation is based on the price at which the produce is sold or would be sold in the market. 15. Financier's share - refers to the portion of farmer's production that goes to the financier of the farm operations based on the agreed sharing arrangement. Agricultural financier - refers to person/organization that provides financial services ranging from short-medium and long-term loans, to leasing, to crop and livestock insurance, covering the entire value chain-input supply, production and distribution, wholesaling, processing and marketing. Cost Classification 1. Cash Costs - are direct cash outlays or cash payments for the use of different factors of production such as labor, fertilizers and chemicals. 2. Non-Cash Costs - are expenditures that are paid in kind. Valuation of cost items makes use of the prevailing prices in the community. Generally, these non-cash costs represent the portions of the farmer's production that serve as payments for the use of particular factors of production. 3. Imputed Costs - are expenditures that do not involve actual outlays in cash or in kind; they represent the opportunity costs of using owned resources in a particular activity and are computed using the values of the best alternative uses foregone. Number of Years Leased (If Land is Leased/Rented) Number of Years Leased (If Land is Leased/Rented) Number of Years Leased (If Land is Leased/Rented) Number of Years Leased (If Land is Leased/Rented) Number of Years Leased (If Land is Leased/Rented) Item Lease/Rentals of Land (annual) If lease agreement, indicate number of years leased___________ 10929 14 0.0307 0.41 Quanity of Fuel and Oil in Liters Quanity of Fuel and Oil in Liters Quanity of Fuel and Oil in Liters Quanity of Fuel and Oil in Liters Quanity of Fuel and Oil in Liters Item Fuel (per cropping) Oil (per cropping) (Quantity: _______ liter/s, per cropping) 10929 700 1.5 14.193 Amount Paid in Cash (in Pesos) Amount Paid in Cash (in Pesos) Amount Paid in Cash (in Pesos) Amount Paid in Cash (in Pesos) Amount Paid in Cash (in Pesos) Cash Costs In Pesos 10929 318500 1296.901 7506.422 Amount Imputed (in Pesos) Amount Imputed (in Pesos) Amount Imputed (in Pesos) Amount Imputed (in Pesos) Amount Imputed (in Pesos) Imputed Costs In Pesos 10929 304500 240.189 3826.084 Name of Commodity Name of Commodity Name of Commodity Name of Commodity Name of Commodity Non-Cash What was the crop/ commodity paid? 10929 NOT APPLICABLE PALAY TOMATO Quantity of Commodity Paid Quantity of Commodity Paid Quantity of Commodity Paid Quantity of Commodity Paid Quantity of Commodity Paid Non-Cash How many local units? 10929 20 0.0108 0.393 Name of Local Unit Name of Local Unit Name of Local Unit Name of Local Unit Name of Local Unit Non-Cash What was the name of local unit? 10929 KAING KILOGRAM NOT APPLICABLE SACK Weight of One Local Unit in Kilogram Weight of One Local Unit in Kilogram Weight of One Local Unit in Kilogram Weight of One Local Unit in Kilogram Weight of One Local Unit in Kilogram Non-Cash What was the weight of one local unit? 10929 50 0.0347 1.209 Total Quantity in Kilogram Total Quantity in Kilogram Total Quantity in Kilogram Total Quantity in Kilogram Total Quantity in Kilogram Non-Cash What was the total quantity in kilogram? 10929 760 0.385 14.705 Total Non-Cash Cost Value (in Pesos) Total Non-Cash Cost Value (in Pesos) Total Non-Cash Cost Value (in Pesos) Total Non-Cash Cost Value (in Pesos) Total Non-Cash Cost Value (in Pesos) Non-Cash How much was the total value? In Pesos 10929 13680 5.721 221.221 Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 5400 1 75 Region Region Region Region Region Region 5400 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 5400 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Among the areas planted to tomato, what is the focus parcel? Indicate the parcel number 5400 1 5 The criteria for selecting the focus parcel are as follows: 1. The farm parcel with the latest completed harvest. 2. In case the farm parcels have different tenurial status, select the farm parcel with the latest completed harvest. Focus parcel - is the particular farm parcel where the last harvest is completed within the reference period and where all relevant information for this study will be collected. Harvest Schedule Harvest Schedule Harvest Schedule Harvest Schedule Harvest Schedule ___ Harvest 5400 1 12 1 1st Harvest 2 2nd Harvest 3 3rd Harvest 4 4th Harvest 5 5th Harvest 6 6th Harvest 7 7th Harvest 8 8th Harvest 9 9th Harvest 10 10th Harvest 11 11th Harvest 12 12th Harvest Harvest - Refers to the production and disposition per harvest of tomato. Production: Quantity in Local Unit Production: Quantity in Local Unit Production: Quantity in Local Unit Production: Quantity in Local Unit Production: Quantity in Local Unit Production Quantity in local unit 5400 9700 Recording is done for each schedule of harvest. Production - Refers to the total volume harvested in the focus parcel. Name of Local Unit Name of Local Unit Name of Local Unit Name of Local Unit Name of Local Unit Production Name of local unit (LU) 5400 BASKET BOX CRATE KAING KILOGRAM NOT APPLICABLE SACK TRAY Recording is done for each schedule of harvest. Weight of One Local Unit in Kilogram Weight of One Local Unit in Kilogram Weight of One Local Unit in Kilogram Weight of One Local Unit in Kilogram Weight of One Local Unit in Kilogram Production Weight of one LU in kilogram 5400 125 Recording is done for each schedule of harvest. Price per Local Unit Price per Local Unit Price per Local Unit Price per Local Unit Price per Local Unit Price per local unit 5400 6000 Recording is done for each schedule of harvest. Disposition: Quantity Sold/To be Sold to Trader Disposition: Quantity Sold/To be Sold to Trader Disposition: Quantity Sold/To be Sold to Trader Disposition: Quantity Sold/To be Sold to Trader Disposition: Quantity Sold/To be Sold to Trader Disposition (quantity in local unit) Sold/To be sold to: Trader 5400 4500 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Sold / To be sold to - refers to the quantity in local unit sold or to be marketed out of the total production reported during the reference period. Disposition: Quantity Sold/To be Sold to Processor Disposition: Quantity Sold/To be Sold to Processor Disposition: Quantity Sold/To be Sold to Processor Disposition: Quantity Sold/To be Sold to Processor Disposition: Quantity Sold/To be Sold to Processor Disposition (quantity in local unit) Sold/To be sold to: Processor 5400 9695 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting Sold / To be sold to - refers to the quantity in local unit sold or to be marketed out of the total production reported during the reference period. Disposition: Quantity Sold/To be Sold to Direct Consumer Disposition: Quantity Sold/To be Sold to Direct Consumer Disposition: Quantity Sold/To be Sold to Direct Consumer Disposition: Quantity Sold/To be Sold to Direct Consumer Disposition: Quantity Sold/To be Sold to Direct Consumer Disposition (quantity in local unit) Sold/To be sold to: Direct Consumer 5400 425 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Sold / To be sold to - refers to the quantity in local unit sold or to be marketed out of the total production reported during the reference period. Disposition: Quantity of Harvesters' Share Disposition: Quantity of Harvesters' Share Disposition: Quantity of Harvesters' Share Disposition: Quantity of Harvesters' Share Disposition: Quantity of Harvesters' Share Disposition (quantity in local unit) Harvesters' share 5400 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Disposition: Quantity of Other Laborers' Share Disposition: Quantity of Other Laborers' Share Disposition: Quantity of Other Laborers' Share Disposition: Quantity of Other Laborers' Share Disposition: Quantity of Other Laborers' Share Disposition (quantity in local unit) Other laborers' share 5400 0.3 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Disposition: Quantity of Landowner's Share Disposition: Quantity of Landowner's Share Disposition: Quantity of Landowner's Share Disposition: Quantity of Landowner's Share Disposition: Quantity of Landowner's Share Disposition (quantity in local unit) Landowner's share 5400 1 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Disposition: Quantity of Financier's Share Disposition: Quantity of Financier's Share Disposition: Quantity of Financier's Share Disposition: Quantity of Financier's Share Disposition: Quantity of Financier's Share Disposition (quantity in local unit) Financier's share 5400 0.21 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Disposition: Quantity for Land Lease/Rental Disposition: Quantity for Land Lease/Rental Disposition: Quantity for Land Lease/Rental Disposition: Quantity for Land Lease/Rental Disposition: Quantity for Land Lease/Rental Disposition (quantity in local unit) Land lease/rental 5400 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Disposition: Quantity for Home Consumption Disposition: Quantity for Home Consumption Disposition: Quantity for Home Consumption Disposition: Quantity for Home Consumption Disposition: Quantity for Home Consumption Disposition (quantity in local unit) For home consumption 5400 50 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Disposition: Quantity for Home-Based Processing Disposition: Quantity for Home-Based Processing Disposition: Quantity for Home-Based Processing Disposition: Quantity for Home-Based Processing Disposition: Quantity for Home-Based Processing Disposition (quantity in local unit) For home-based processing 5400 20 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Disposition: Quantity Given Away Disposition: Quantity Given Away Disposition: Quantity Given Away Disposition: Quantity Given Away Disposition: Quantity Given Away Disposition (quantity in local unit) Given away 5400 120 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Disposition: Quantity Paid to Creditor Disposition: Quantity Paid to Creditor Disposition: Quantity Paid to Creditor Disposition: Quantity Paid to Creditor Disposition: Quantity Paid to Creditor Disposition (quantity in local unit) Paid to creditor 5400 2 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Disposition: Quantity Used/To be Used for Planting Materials Disposition: Quantity Used/To be Used for Planting Materials Disposition: Quantity Used/To be Used for Planting Materials Disposition: Quantity Used/To be Used for Planting Materials Disposition: Quantity Used/To be Used for Planting Materials Disposition (quantity in local unit) Used / To be used for planting materials 5400 70 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Disposition: Quantity of Wastage Disposition: Quantity of Wastage Disposition: Quantity of Wastage Disposition: Quantity of Wastage Disposition: Quantity of Wastage Disposition (quantity in local unit) Wastage 5400 510 Recording is done for each schedule of harvest. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Disposition: Total Quantity Disposition: Total Quantity Disposition: Total Quantity Disposition: Total Quantity Disposition: Total Quantity Total disposition 5400 9700 Recording is done for each schedule of harvest. The total disposition should equal the total production. Disposition (quantity in local unit) - refers to the manner by which the farmer disposed the produce. It may be immediately after harvesting, and/or sorting. Derived: Total Quantity in Kilogram Derived: Total Quantity in Kilogram Derived: Total Quantity in Kilogram Derived: Total Quantity in Kilogram Derived: Total Quantity in Kilogram 5400 117675 The total quantity in Kilogram is derived using the formula: Total Quantity in Kilogram = Quantity in Local Unit x Weight of One Local Unit in Kilogram Derived: Total Value of Production Derived: Total Value of Production Derived: Total Value of Production Derived: Total Value of Production Derived: Total Value of Production 5400 1882800 The total value of production is derived using the formula: Total Value of Production = Quantity in Local Unit x Price per Local Unit Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 450 1 75 Region Region Region Region Region Region 450 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 450 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Among the areas planted to tomato, what is the focus parcel? Indicate the parcel number 450 1 5 The criteria for selecting the focus parcel are as follows: 1. The farm parcel with the latest completed harvest. 2. In case the farm parcels have different tenurial status, select the farm parcel with the latest completed harvest. Focus parcel - is the particular farm parcel where the last harvest is completed within the reference period and where all relevant information for this study will be collected. Comparison of Production During the Reference Period with Previous Cropping Period Comparison of Production During the Reference Period with Previous Cropping Period Comparison of Production During the Reference Period with Previous Cropping Period Comparison of Production During the Reference Period with Previous Cropping Period Comparison of Production During the Reference Period with Previous Cropping Period How would you compare your production in the focus parcel during the reference period with the previous cropping? Encircle code If code 3 got to Item 3 If code 4 got to Item 3 450 1 4 1 Higher 2 Lower 3 About the Same 4 No Point of Comparison Reason for Higher Production is Increase in Area Reason for Higher Production is Increase in Area Reason for Higher Production is Increase in Area Reason for Higher Production is Increase in Area Reason for Higher Production is Increase in Area What was/were the reason/s for the change in production? Encircle code 450 1 Not Applicable 1 Higher Production Due to Increase in Area During the electronic data processing, the field supervisors were asked to encode 1 if CODE 1 - Increase in Area is encircled as the sample farmer's reason for higher production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Higher Production is Good Weather Reason for Higher Production is Good Weather Reason for Higher Production is Good Weather Reason for Higher Production is Good Weather Reason for Higher Production is Good Weather What was/were the reason/s for the change in production? Encircle code 450 1 Not Applicable 1 Higher Production Due to Good Weather During the electronic data processing, the field supervisors were asked to encode 1 if CODE 2 - Good Weather is encircled as the sample farmer's reason for higher production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Higher Production is Good Quality of Seeds Reason for Higher Production is Good Quality of Seeds Reason for Higher Production is Good Quality of Seeds Reason for Higher Production is Good Quality of Seeds Reason for Higher Production is Good Quality of Seeds What was/were the reason/s for the change in production? Encircle code 450 1 Not Applicable 1 Higher Production Due to Good Quality of Seeds During the electronic data processing, the field supervisors were asked to encode 1 if CODE 3 - Good Quality of Seeds is encircled as the sample farmer's reason for higher production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Higher Production is Use of Fertilizers Reason for Higher Production is Use of Fertilizers Reason for Higher Production is Use of Fertilizers Reason for Higher Production is Use of Fertilizers Reason for Higher Production is Use of Fertilizers What was/were the reason/s for the change in production? Encircle code 450 1 Not Applicable 1 Higher Production Due to Use of Fertilizers During the electronic data processing, the field supervisors were asked to encode 1 if CODE 4 - Use of Fertilizers is encircled as the sample farmer's reason for higher production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Higher Production is Adequate Water Supply Reason for Higher Production is Adequate Water Supply Reason for Higher Production is Adequate Water Supply Reason for Higher Production is Adequate Water Supply Reason for Higher Production is Adequate Water Supply What was/were the reason/s for the change in production? Encircle code 450 1 Not Applicable 1 Higher Production Due to Adequate Water Supply During the electronic data processing, the field supervisors were asked to encode 1 if CODE 5 - Adequate Water Supply is encircled as the sample farmer's reason for higher production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Higher Production is Others Reason for Higher Production is Others Reason for Higher Production is Others Reason for Higher Production is Others Reason for Higher Production is Others What was/were the reason/s for the change in production? Encircle code If Others, specify 450 1 Not Applicable 1 Higher Production Due to Other Reasons Not Previously Mentioned Other reasons for higher production include good price of tomato, production of quality fruits and more hills of tomato planted. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 6 - Others (specify) is encircled as the sample farmer's reason for higher production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Lower Production is Decrease in Area Reason for Lower Production is Decrease in Area Reason for Lower Production is Decrease in Area Reason for Lower Production is Decrease in Area Reason for Lower Production is Decrease in Area What was/were the reason/s for the change in production? Encircle code 450 1 Not Applicable 1 Lower Production Due to Decrease in Area During the electronic data processing, the field supervisors were asked to encode 1 if CODE 1 - Decrease in Area is encircled as the sample farmer's reason for lower production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Lower Production is Bad Weather Reason for Lower Production is Bad Weather Reason for Lower Production is Bad Weather Reason for Lower Production is Bad Weather Reason for Lower Production is Bad Weather What was/were the reason/s for the change in production? Encircle code 450 1 Not Applicable 1 Lower Production Due to Bad Weather During the electronic data processing, the field supervisors were asked to encode 1 if CODE 2 - Bad Weather is encircled as the sample farmer's reason for lower production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Lower Production is Low Quality of Seeds Reason for Lower Production is Low Quality of Seeds Reason for Lower Production is Low Quality of Seeds Reason for Lower Production is Low Quality of Seeds Reason for Lower Production is Low Quality of Seeds What was/were the reason/s for the change in production? Encircle code 450 1 Not Applicable 1 Lower Production Due to Low Quality of Seeds During the electronic data processing, the field supervisors were asked to encode 1 if CODE 3 - Low Quality of Seeds is encircled as the sample farmer's reason for lower production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Lower Production is Poor Quality of Produce Reason for Lower Production is Poor Quality of Produce Reason for Lower Production is Poor Quality of Produce Reason for Lower Production is Poor Quality of Produce Reason for Lower Production is Poor Quality of Produce What was/were the reason/s for the change in production? Encircle code 450 1 Not Applicable 1 Lower Production Due to Poor Quality of Produce During the electronic data processing, the field supervisors were asked to encode 1 if CODE 4 - Poor Quality of Produce is encircled as the sample farmer's reason for lower production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Lower Production is Inadequate Water Supply Reason for Lower Production is Inadequate Water Supply Reason for Lower Production is Inadequate Water Supply Reason for Lower Production is Inadequate Water Supply Reason for Lower Production is Inadequate Water Supply What was/were the reason/s for the change in production? Encircle code 450 1 Not Applicable 1 Lower Production Due to Inadequate Water Supply During the electronic data processing, the field supervisors were asked to encode 1 if CODE 5 - Inadequate Water Supply is encircled as the sample farmer's reason for lower production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Lower Production is Pests and Diseases Reason for Lower Production is Pests and Diseases Reason for Lower Production is Pests and Diseases Reason for Lower Production is Pests and Diseases Reason for Lower Production is Pests and Diseases What was/were the reason/s for the change in production? Encircle code 450 1 Not Applicable 1 Lower Production Due to Pests and Diseases During the electronic data processing, the field supervisors were asked to encode 1 if CODE 6 - Pests and Diseases is encircled as the sample farmer's reason for lower production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Reason for Lower Production is Others Reason for Lower Production is Others Reason for Lower Production is Others Reason for Lower Production is Others Reason for Lower Production is Others What was/were the reason/s for the change in production? Encircle code If Others, specify 450 1 Not Applicable 1 Lower Production Due to Other Reasons Not Previously Mentioned Other reasons for lower production include delayed planting, delayed pick-up of produce, falling flowers, low price of tomato, lack of manpower and high cost of inputs. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 7 - Others (specify) is encircled as the sample farmer's reason for lower production. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said reason. Production Problem: Pests and Diseases Production Problem: Pests and Diseases Production Problem: Pests and Diseases Production Problem: Pests and Diseases Production Problem: Pests and Diseases What were the tomato production related problems you have encountered during reference period? Encircle code 450 1 Not Applicable 1 Pests and Diseases During the electronic data processing, the field supervisors were asked to encode 1 if CODE 1 - Pests and Diseases is encircled; indicating that the sample farmer encountered such problem. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said productrion problem. Production Problem: High Cost of Inputs Production Problem: High Cost of Inputs Production Problem: High Cost of Inputs Production Problem: High Cost of Inputs Production Problem: High Cost of Inputs What were the tomato production related problems you have encountered during reference period? Encircle code 450 1 Not Applicable 1 High Cost of Inputs During the electronic data processing, the field supervisors were asked to encode 1 if CODE 2 - High Cost of Inputs is encircled; indicating that the sample farmer encountered such problem. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said productrion problem. Production Problem: Bad Weather/Calamities Production Problem: Bad Weather/Calamities Production Problem: Bad Weather/Calamities Production Problem: Bad Weather/Calamities Production Problem: Bad Weather/Calamities What were the tomato production related problems you have encountered during reference period? Encircle code 450 1 Not Applicable 1 Bad Weather/Calamities During the electronic data processing, the field supervisors were asked to encode 1 if CODE 3 - Bad Weather/Caamities is encircled; indicating that the sample farmer encountered such problem. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said productrion problem. Production Problem: Lack of Capital Production Problem: Lack of Capital Production Problem: Lack of Capital Production Problem: Lack of Capital Production Problem: Lack of Capital What were the tomato production related problems you have encountered during reference period? Encircle code 450 1 Not Applicable 1 Lack of Capital During the electronic data processing, the field supervisors were asked to encode 1 if CODE 4 - Lack of Capital is encircled; indicating that the sample farmer encountered such problem. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said productrion problem. Production Problem: Rough or Poor Road/Inadequate Transportaion Production Problem: Rough or Poor Road/Inadequate Transportaion Production Problem: Rough or Poor Road/Inadequate Transportaion Production Problem: Rough or Poor Road/Inadequate Transportaion Production Problem: Rough or Poor Road/Inadequate Transportaion What were the tomato production related problems you have encountered during reference period? Encircle code 450 1 Not Applicable 1 Rough or Poor Road/Inadequate Transportaion During the electronic data processing, the field supervisors were asked to encode 1 if CODE 5 - Rough or Poor Road/Inadequate Transportation is encircled; indicating that the sample farmer encountered such problem. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said productrion problem. Production Problem: Inadequate Water Supply Production Problem: Inadequate Water Supply Production Problem: Inadequate Water Supply Production Problem: Inadequate Water Supply Production Problem: Inadequate Water Supply What were the tomato production related problems you have encountered during reference period? Encircle code 450 1 Not Applicable 1 Inadequate Water Supply During the electronic data processing, the field supervisors were asked to encode 1 if CODE 6 - Inadequate Water Supply is encircled; indicating that the sample farmer encountered such problem. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said productrion problem. Production Problem: Poor Soil Condition Production Problem: Poor Soil Condition Production Problem: Poor Soil Condition Production Problem: Poor Soil Condition Production Problem: Poor Soil Condition What were the tomato production related problems you have encountered during reference period? Encircle code 450 1 Not Applicable 1 Poor Soil Condition During the electronic data processing, the field supervisors were asked to encode 1 if CODE 7 - Poor Soil Condition is encircled; indicating that the sample farmer encountered such problem. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said productrion problem. Production Problem: Others Production Problem: Others Production Problem: Others Production Problem: Others Production Problem: Others What were the tomato production related problems you have encountered during reference period? Encircle code If Others, specify 450 1 Not Applicable 1 Other Problem on Production Not Previously Mentioned Other production problems include decreased fruit production, damaged seedlings and poor seedling growth. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 8 - Others (specify) is encircled; indicating that the sample farmer encountered such problem. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said productrion problem. Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 450 1 75 Region Region Region Region Region Region 450 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 450 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Among the areas planted to tomato, what is the focus parcel? Indicate the parcel number 450 1 5 The criteria for selecting the focus parcel are as follows: 1. The farm parcel with the latest completed harvest. 2. In case the farm parcels have different tenurial status, select the farm parcel with the latest completed harvest. Focus parcel - is the particular farm parcel where the last harvest is completed within the reference period and where all relevant information for this study will be collected. Buyer 1 - Agent Buyer 1 - Agent Buyer 1 - Agent Buyer 1 - Agent Buyer 1 - Agent Who was/ were the buyer/s of produce during the reference period? Encircle code 450 Not Applicable 1 Agent There was no other buyer mentioned by the sample farmers that is not specified already in the questionnaire. Agent - a businessman who buys or sells for another in exchange for a commission. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 1 - Agent is encircled as one of the sample farmer's buyers of tomato produce. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said type of buyer. Percent of Production Sold to Agent Percent of Production Sold to Agent Percent of Production Sold to Agent Percent of Production Sold to Agent Percent of Production Sold to Agent Type of Buyer % Sold 450 100 3.99 17.464 Buyer 2 - Wholesaler Buyer 2 - Wholesaler Buyer 2 - Wholesaler Buyer 2 - Wholesaler Buyer 2 - Wholesaler Who was/ were the buyer/s of produce during the reference period? Encircle code 450 Not Applicable 1 Wholesaler There was no other buyer mentioned by the sample farmers that is not specified already in the questionnaire. Wholesaler - one who buys the produce in relatively large quantities and sells it to other traders. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 2 - Wholesaler is encircled as one of the sample farmer's buyers of tomato produce. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said type of buyer. Percent of Production Sold to Wholesaler Percent of Production Sold to Wholesaler Percent of Production Sold to Wholesaler Percent of Production Sold to Wholesaler Percent of Production Sold to Wholesaler Type of Buyer % Sold 450 100 53.045 48.648 Buyer 3 - Wholesaler-Retailer Buyer 3 - Wholesaler-Retailer Buyer 3 - Wholesaler-Retailer Buyer 3 - Wholesaler-Retailer Buyer 3 - Wholesaler-Retailer Who was/ were the buyer/s of produce during the reference period? Encircle code 450 Not Applicable 1 Wholesaler-Retailer There was no other buyer mentioned by the sample farmers that is not specified already in the questionnaire. Wholesaler-retailer - one who buys the produce in large quantities either from producers, wholesalers or contract buyers. He sells mainly to retailers on a wholesale basis and retails those that are not sold to retailers. He usually has his own stall in the market area. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 3 - Wholesaler-retailer is encircled as one of the sample farmer's buyers of tomato produce. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said type of buyer. Percent of Production Sold to Wholesaler-Retailer Percent of Production Sold to Wholesaler-Retailer Percent of Production Sold to Wholesaler-Retailer Percent of Production Sold to Wholesaler-Retailer Percent of Production Sold to Wholesaler-Retailer Type of Buyer % Sold 450 100 14.205 33.787 Buyer 4 - Assembler Buyer 4 - Assembler Buyer 4 - Assembler Buyer 4 - Assembler Buyer 4 - Assembler Who was/ were the buyer/s of produce during the reference period? Encircle code 450 Not Applicable 1 Assembler There was no other buyer mentioned by the sample farmers that is not specified already in the questionnaire. Assembler - one who buys from producers and contract buyers, and assembles the products in large volume and transfer them to market centers. He sells products also on a wholesale basis. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 4 - Assembler is encircled as one of the sample farmer's buyers of tomato produce. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said type of buyer. Percent of Production Sold to Assembler Percent of Production Sold to Assembler Percent of Production Sold to Assembler Percent of Production Sold to Assembler Percent of Production Sold to Assembler Type of Buyer % Sold 450 90 0.456 5.994 Buyer 5 - Processor Buyer 5 - Processor Buyer 5 - Processor Buyer 5 - Processor Buyer 5 - Processor Who was/ were the buyer/s of produce during the reference period? Encircle code 450 Not Applicable 1 Processor There was no other buyer mentioned by the sample farmers that is not specified already in the questionnaire. Processor - a business engaged in processing agricultural products and preparing them for market. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 5 - Processor is encircled as one of the sample farmer's buyers of tomato produce. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said type of buyer. Percent of Production Sold to Processor Percent of Production Sold to Processor Percent of Production Sold to Processor Percent of Production Sold to Processor Percent of Production Sold to Processor Type of Buyer % Sold 450 100 27.534 42.664 Buyer 6 - Cooperative Buyer 6 - Cooperative Buyer 6 - Cooperative Buyer 6 - Cooperative Buyer 6 - Cooperative Who was/ were the buyer/s of produce during the reference period? Encircle code 450 Not Applicable 1 Cooperative There was no other buyer mentioned by the sample farmers that is not specified already in the questionnaire. Cooperative - a duly registered association of at least fifteen (15) persons with a common bond of interest who voluntarily join together to achieve a lawful common social and economic end. It is organized by the members who equitably contribute the required share capital and accept a fair share of risks and benefits of their undertakings in accordance with universally accepted cooperative principles and practices. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 6 - Cooperative is encircled as one of the sample farmer's buyers of tomato produce. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said type of buyer. Percent of Production Sold to Cooperative Percent of Production Sold to Cooperative Percent of Production Sold to Cooperative Percent of Production Sold to Cooperative Percent of Production Sold to Cooperative Type of Buyer % Sold 450 30 0.0667 1.414 Buyer 7 - Consumer Buyer 7 - Consumer Buyer 7 - Consumer Buyer 7 - Consumer Buyer 7 - Consumer Who was/ were the buyer/s of produce during the reference period? Encircle code 450 Not Applicable 1 Consumer There was no other buyer mentioned by the sample farmers that is not specified already in the questionnaire. Consumer - an individual who buys products (in this case, tomato) for personal use and not for manufacture or resale. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 7 - Consumer is encircled as one of the sample farmer's buyers of tomato produce. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said type of buyer. Percent of Production Sold to Consumer Percent of Production Sold to Consumer Percent of Production Sold to Consumer Percent of Production Sold to Consumer Percent of Production Sold to Consumer % Sold 450 100 0.704 5.624 Marketing Problem: Unstable Prices Marketing Problem: Unstable Prices Marketing Problem: Unstable Prices Marketing Problem: Unstable Prices Marketing Problem: Unstable Prices What were the marketing related problems you have encountered during the reference period? Encircle code 450 Not Applicable 1 Unstable Price During the electronic data processing, the field supervisors were asked to encode 1 if CODE 1 - Unstable Prices is encircled as one of the marketing problems encountered by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said marketing problem. Marketing Problem: Rough Roads/High Transport Cost Marketing Problem: Rough Roads/High Transport Cost Marketing Problem: Rough Roads/High Transport Cost Marketing Problem: Rough Roads/High Transport Cost Marketing Problem: Rough Roads/High Transport Cost What were the marketing related problems you have encountered during the reference period? Encircle code 450 Not Applicable 1 Rough Roads/High Transport Cost During the electronic data processing, the field supervisors were asked to encode 1 if CODE 2 - Rough Roads/High Transport Cost is encircled as one of the marketing problems encountered by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said marketing problem. Marketing Problem: Low Price of Produce Marketing Problem: Low Price of Produce Marketing Problem: Low Price of Produce Marketing Problem: Low Price of Produce Marketing Problem: Low Price of Produce What were the marketing related problems you have encountered during the reference period? Encircle code 450 Not Applicable 1 Low Price of Produce During the electronic data processing, the field supervisors were asked to encode 1 if CODE 3 - Low Price of Produce is encircled as one of the marketing problems encountered by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said marketing problem. Marketing Problem: No Buyer/Market Outlet Marketing Problem: No Buyer/Market Outlet Marketing Problem: No Buyer/Market Outlet Marketing Problem: No Buyer/Market Outlet Marketing Problem: No Buyer/Market Outlet What were the marketing related problems you have encountered during the reference period? Encircle code 450 Not Applicable 1 No Buyer/Market Outlet During the electronic data processing, the field supervisors were asked to encode 1 if CODE 4 - No Buyer/Market Outlet is encircled as one of the marketing problems encountered by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said marketing problem. Marketing Problem: Lack of Marketing Information Marketing Problem: Lack of Marketing Information Marketing Problem: Lack of Marketing Information Marketing Problem: Lack of Marketing Information Marketing Problem: Lack of Marketing Information What were the marketing related problems you have encountered during the reference period? Encircle code 450 Not Applicable 1 Lack of Marketing Information During the electronic data processing, the field supervisors were asked to encode 1 if CODE 5 - Lack of Marketing Information is encircled as one of the marketing problems encountered by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said marketing problem. Marketing Problem: Others Marketing Problem: Others Marketing Problem: Others Marketing Problem: Others Marketing Problem: Others What were the marketing related problems you have encountered during the reference period? Encircle code If Others, specify 450 Not Applicable 1 Other Marketing Problems Other marketing problems encountered by the sample farmers include delay in the payment of produce by processors; too many farmer competitors; strict product classification by buyers/traders; difference in size classification by farmer and trader and prices were controlled by traders. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 6 - Others (specify) is encircled as one of the marketing problems encountered by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said marketing problem. Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 450 1 75 Region Region Region Region Region Region 450 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 450 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Focus Parcel I.D. Among the areas planted to tomato, what is the focus parcel? Indicate the parcel number 450 1 5 The criteria for selecting the focus parcel are as follows: 1. The farm parcel with the latest completed harvest. 2. In case the farm parcels have different tenurial status, select the farm parcel with the latest completed harvest. Focus parcel - is the particular farm parcel where the last harvest is completed within the reference period and where all relevant information for this study will be collected. Indicator of Availment of Loan for Tomato Production Indicator of Availment of Loan for Tomato Production Indicator of Availment of Loan for Tomato Production Indicator of Availment of Loan for Tomato Production Indicator of Availment of Loan for Tomato Production Have you availed of loan for tomato production during the reference period? Encircle code If No, go to Block L 450 1 Yes 2 No Amount of Loan (in Pesos) Amount of Loan (in Pesos) Amount of Loan (in Pesos) Amount of Loan (in Pesos) Amount of Loan (in Pesos) How much loan did you avail of? In Pesos 450 120000 3596.116 10763.858 Interest Rate if Loan is Paid Per Annum (in Percent) Interest Rate if Loan is Paid Per Annum (in Percent) Interest Rate if Loan is Paid Per Annum (in Percent) Interest Rate if Loan is Paid Per Annum (in Percent) Interest Rate if Loan is Paid Per Annum (in Percent) How much was the interest rate? If Per Annum, check box and indicate percent rate 450 35 0.185 2.102 Interest Rate if Loan is Paid Per Month (in Percent) Interest Rate if Loan is Paid Per Month (in Percent) Interest Rate if Loan is Paid Per Month (in Percent) Interest Rate if Loan is Paid Per Month (in Percent) Interest Rate if Loan is Paid Per Month (in Percent) How much was the interest rate? If Per Month, check box and indicate percent rate 450 10 0.173 0.925 Interest Rate if Loan is Paid Per Cropping (in Percent) Interest Rate if Loan is Paid Per Cropping (in Percent) Interest Rate if Loan is Paid Per Cropping (in Percent) Interest Rate if Loan is Paid Per Cropping (in Percent) Interest Rate if Loan is Paid Per Cropping (in Percent) How much was the interest rate? If Per Cropping, check box and indicate percent rate 450 30 0.861 3.542 Loan has No Interest Loan has No Interest Loan has No Interest Loan has No Interest Loan has No Interest How much was the interest rate? If No Interest, check box 450 Not Applicable 1 Sample Farmers who Availed Loan Without Interest During the electronic data processing, the field supervisors were asked to encode 1 if the box for NO INTEREST is checked. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said mode of payment for the loan. Major Source of Loan Major Source of Loan Major Source of Loan Major Source of Loan Major Source of Loan Who/What was your major source of loan? Encircle code If Others, specify 450 Not Applicable 1 Cooperative 2 Bank 3 Microfinance / Credit Associations 4 Trader 5 Private Individual (e.g. Family, Friends, Relatives, Store/Shop Owners) 6 Informal Lenders (e.g. "5-6") 7 Others Other sources of loan include tomato processing company, Department of Labor and Employment (DOLE) and lending corporation Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 450 1 75 Region Region Region Region Region Region 450 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 450 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Awareness of Any Government Program/Intervention on Tomato Production Awareness of Any Government Program/Intervention on Tomato Production Awareness of Any Government Program/Intervention on Tomato Production Awareness of Any Government Program/Intervention on Tomato Production Awareness of Any Government Program/Intervention on Tomato Production Are you aware of any government program/intervention on tomato production? Encircle code 450 1 Yes 2 No Availment of Benefits from Government Program/Intervention Availment of Benefits from Government Program/Intervention Availment of Benefits from Government Program/Intervention Availment of Benefits from Government Program/Intervention Availment of Benefits from Government Program/Intervention Have you availed of any benefit from government program/ intervention? Encircle code 450 1 Yes 2 No Benefit 1-Planting Materials Benefit 1-Planting Materials Benefit 1-Planting Materials Benefit 1-Planting Materials Benefit 1-Planting Materials What benefits have you availed? Encircle code 450 Not Applicable 1 Farmer Availed Planting Materials There was no other benefit mentioned by the sample farmers that was not specified already in the questionnaire. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 1 - Planting Materials is encircled as one of the benefits received by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. Benefit 2-Fertilizer and Other Inputs Benefit 2-Fertilizer and Other Inputs Benefit 2-Fertilizer and Other Inputs Benefit 2-Fertilizer and Other Inputs Benefit 2-Fertilizer and Other Inputs What benefits have you availed? Encircle code 450 Not Applicable 1 Farmer Availed Fertilizer and Other Inputs There was no other benefit mentioned by the sample farmers that was not specified already in the questionnaire. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 2 - Fertilizer and Otehr Inputs is encircled as one of the benefits received by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. Benefit 3-Training on Farming Technology Benefit 3-Training on Farming Technology Benefit 3-Training on Farming Technology Benefit 3-Training on Farming Technology Benefit 3-Training on Farming Technology What benefits have you availed? Encircle code 450 Not Applicable 1 Farmer Availed Training on Farming Technology There was no other benefit mentioned by the sample farmers that was not specified already in the questionnaire. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 3 - Training on Farming Technology is encircled as one of the benefits received by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. Benefit 4-Post-Harvest Facilities Benefit 4-Post-Harvest Facilities Benefit 4-Post-Harvest Facilities Benefit 4-Post-Harvest Facilities Benefit 4-Post-Harvest Facilities What benefits have you availed? Encircle code 450 Not Applicable 1 Farmer Availed Post-Harvest Facilities There was no other benefit mentioned by the sample farmers that was not specified already in the questionnaire. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 4 - Post-harvest Facilities is encircled as one of the benefits received by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. Benefit 5-Marketing Support Benefit 5-Marketing Support Benefit 5-Marketing Support Benefit 5-Marketing Support Benefit 5-Marketing Support What benefits have you availed? Encircle code 450 Not Applicable 1 Farmer Aviled Marketing Support There was no other benefit mentioned by the sample farmers that was not specified already in the questionnaire. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 5 - Marketing Support is encircled as one of the benefits received by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. Benefit 6-Farm to Market Roads Benefit 6-Farm to Market Roads Benefit 6-Farm to Market Roads Benefit 6-Farm to Market Roads Benefit 6-Farm to Market Roads What benefits have you availed? Encircle code 450 Not Applicable 1 Farmer Availed of Farm to Market Roads There was no other benefit mentioned by the sample farmers that was not specified already in the questionnaire. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 6 - Farm to Market Roads is encircled as one of the benefits received by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. Benefit 7-Irrigation Facilities Benefit 7-Irrigation Facilities Benefit 7-Irrigation Facilities Benefit 7-Irrigation Facilities Benefit 7-Irrigation Facilities What benefits have you availed? Encircle code 450 Not Applicable 1 Farmer Availed of Irrigation Facilities There was no other benefit mentioned by the sample farmers that was not specified already in the questionnaire. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 7 - Irrigation Facilities is encircled as one of the benefits received by the sample farmer. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. Indicator if Sample Farmer Used the Benefit/s in the Tomato Production Indicator if Sample Farmer Used the Benefit/s in the Tomato Production Indicator if Sample Farmer Used the Benefit/s in the Tomato Production Indicator if Sample Farmer Used the Benefit/s in the Tomato Production Indicator if Sample Farmer Used the Benefit/s in the Tomato Production Did you use the benefit/s in your production during the last completed cropping? Encircle code 450 Not Applicable 1 Yes 2 No Indicator if the Benefit/s Received Helped Increase Income in Tomato Farming Indicator if the Benefit/s Received Helped Increase Income in Tomato Farming Indicator if the Benefit/s Received Helped Increase Income in Tomato Farming Indicator if the Benefit/s Received Helped Increase Income in Tomato Farming Indicator if the Benefit/s Received Helped Increase Income in Tomato Farming Did the benefit(s) receive helped increase your farm income from tomato farming? Encircle code 450 Not Applicable 1 Yes 2 No Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 450 1 75 Region Region Region Region Region Region 450 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 450 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Indicator if Climate Change Affected Farming Practices Indicator if Climate Change Affected Farming Practices Indicator if Climate Change Affected Farming Practices Indicator if Climate Change Affected Farming Practices Indicator if Climate Change Affected Farming Practices Has Climate Change affected your farming practices? Encircle code If No, go to item 2 450 1 Yes 2 No Climate Change - Climate change may refer to a change in average weather conditions, or in the time variation of weather around longer-term average conditions (i.e., more or fewer extreme weather events). Climate change is caused by factors such as biotic processes, variations in solar radiation received by Earth, plate tectonics, and volcanic eruptions. Certain human activities have also been identified as significant causes of recent climate change, often referred to as global warming. Perceived Effect of Climate Change - 1 Perceived Effect of Climate Change - 1 Perceived Effect of Climate Change - 1 Perceived Effect of Climate Change - 1 Perceived Effect of Climate Change - 1 What was/were the effect/s? Encircle code 450 Not Applicable 1 Change in Cropping Pattern During the electronic data processing, the field supervisors were asked to encode 1 if CODE 1 - Change in cropping pattern is encircled as one the sample farmer's perceived effect of climate change in his/her farming practices. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said effect. Perceived Effect of Climate Change - 2 Perceived Effect of Climate Change - 2 Perceived Effect of Climate Change - 2 Perceived Effect of Climate Change - 2 Perceived Effect of Climate Change - 2 What was/were the effect/s? Encircle code 450 Not Applicable 1 Increase in Input Usage During the electronic data processing, the field supervisors were asked to encode 1 if CODE 2 - Increase in input usage is encircled as one the sample farmer's perceived effect of climate change in his/her farming practices. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said effect. Perceived Effect of Climate Change - 3 Perceived Effect of Climate Change - 3 Perceived Effect of Climate Change - 3 Perceived Effect of Climate Change - 3 Perceived Effect of Climate Change - 3 What was/were the effect/s? Encircle code 450 Not Applicable 1 Decrease in Yield During the electronic data processing, the field supervisors were asked to encode 1 if CODE 3 - Decrease in yield is encircled as one the sample farmer's perceived effect of climate change in his/her farming practices. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said effect. Perceived Effect of Climate Change - 4 Perceived Effect of Climate Change - 4 Perceived Effect of Climate Change - 4 Perceived Effect of Climate Change - 4 Perceived Effect of Climate Change - 4 What was/were the effect/s? Encircle code 450 Not Applicable 1 Decrease in Frequency of Plowing During the electronic data processing, the field supervisors were asked to encode 1 if CODE 4 - Decrease in frequency of plowing is encircled as one the sample farmer's perceived effect of climate change in his/her farming practices. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said effect. Perceived Effect of Climate Change - 5 Perceived Effect of Climate Change - 5 Perceived Effect of Climate Change - 5 Perceived Effect of Climate Change - 5 Perceived Effect of Climate Change - 5 What was/were the effect/s? Encircle code If Others, specify 450 Not Applicable 1 Other Effects Other perceived effects of climate change were change in variety of seeds and higher incidence of replanting due to heavy rains. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 5 - Others (specify) is encircled as one the sample farmer's perceived effect of climate change in his/her farming practices. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said effect. Indicator if Farmer is Member of Farmer's Organization Indicator if Farmer is Member of Farmer's Organization Indicator if Farmer is Member of Farmer's Organization Indicator if Farmer is Member of Farmer's Organization Indicator if Farmer is Member of Farmer's Organization Are you a member of farmers' organization? Encircle code If No, go to Block N 450 1 Yes 2 No Name of Farmer's Organization Name of Farmer's Organization Name of Farmer's Organization Name of Farmer's Organization Name of Farmer's Organization Are you a member of farmers' organization? (encircle code) What is the name of the organization? 450 ABKIRYAN FARMERS SVEGETABLE PRODUCTION GROUP AMIANAN PADULIPAN SANGJERA APALENG SANGJERA AYUYANG SANGKABASAAN ORGANIZATION BACSIL ASSOCIATION FARMERS COUNCIL BACSIL SOUTH FARMERS ASSOCIATION BAKAL FARMERS ORGANIZATION BAPO SANGJERA BAPSI/NAGSAAD FARMER ASSOCIATION BARANGAY AGRICULTURAL AND FISHERY COUNCIL BARASAN FARMERS ASSOCIATION BARASAN IRRIGATION ASSOCIATION BARPA BUGA SANJERA BURAY FARMER'S ASSOCIATION CABAGOAN LINANG CAGAT TAGIPURO SANJERA CAMILLO ORGANIZATION CANSUJE WATER SYSTEM & FARMERS ASSOCIATION CARABAO FARMER'S ORGANIZATION CAWASAFA COMMUNITY-BASE PARCIPATORY ACTION RESOURCE CORN GROWER ASSOCIATION CRS-CATHOLIC ORGANIZATION CULFIA - CARCAR UNITED LAND FARMERS IRRGATED ASSOCIATION DOPA DUMANGAS FARMERS ASSOCIATION DUYAYYAT FARMERS ASSOCIATION FARMER COOPERATIVE FARMER SCIENTIST ASSOCIATION FARMERS ASSOCIATION FARMERS ORGANIZATION FARMERS SCIENTIST TRAINING PROGRAM FFS (DA) JAMOS GINES FARMER'S ASSOCIATION KALAKATIAN (IRRIGATION) LANAG FARMER'S ASSOCIATION LEPANTOHANONG HUGPONG SA KALAMBUAN LONUTAN FARMER'S ASSOCIATION LUCIA SPRING LUNOTAN FARMER'S ASSOCIATION MAAMBONG SMALL FARMERS ASSOCIATION MANCAPAY FARMERS ASSOCIATION MANGA FARMERS ASSOCIATION MANLAPAY FARMERS ASSOCIATION MAPSY MATOC SANG HERA ASSOCIATION MIXED FARM ASSOCIATION NAGBALIORTAIN FARMERS ASSOCIATION NAPO FARMERS ASSOCIATION NOT APPLICABLE OCFA ORENCE FARMERS ASSOCIATION P4MP (DA) PAKIAD INTEGRATED FARMERS ASSOCIATION PALAKATIAN/PARAY PAR TEKNO KLINIK 2016 PARATONG FARMERS ASSOCIATION PASIL SANGJERA FARMER PELAEZ FARMER'S ASSOCIATION PUG-OS FARMERS ASSOCIATION PUNDOK SA MAG-UUMA RICUDO FARMERS ASSOCIATION SAGJERA CABAGOAN ORGANIZATION COUNCIL SAN ISIDRO FARMER'S ASSOCIATION SAN PEDRO SANGJERA SANGHERA GAIANG FARMER ORGANIZATION SANJERA FARMERS ASSOCIATION SANQUIN MULTI-PURPOSE COOPERATIVE SARRAT GARLIC ASSOCIATION SUYO CORN GROWER/NAGSAAD FARMER ASSOCIATION TAFA-AS (TAL-OT FARMERS' ASSOCIATION) TAGIPURO SANJERA TALAVERA UNITED FARMERS ASSOCIATION TIMPUYOG FARMERS ASSOCIATION TOMATO GROWERS ASSOCIATION AND SANGJERA UBBOG SANJERA YOLEDO SANGJERA Type of Benefit Received from the Farmer's Organization - 1 Type of Benefit Received from the Farmer's Organization - 1 Type of Benefit Received from the Farmer's Organization - 1 Type of Benefit Received from the Farmer's Organization - 1 Type of Benefit Received from the Farmer's Organization - 1 Are you a member of farmers' organization? (encircle code) What is the name of the organization? What was/were the benefit/s received from the organization related to tomato production? Encircle code 450 Not Applicable 1 Training/Seminars During the electronic data processing, the field supervisors were asked to encode 1 if CODE 1 - Training/Seminars is encircled as one the benefits received by the sample farmer from the Farmers' Organization. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. Type of Benefit Received from the Farmer's Organization - 2 Type of Benefit Received from the Farmer's Organization - 2 Type of Benefit Received from the Farmer's Organization - 2 Type of Benefit Received from the Farmer's Organization - 2 Type of Benefit Received from the Farmer's Organization - 2 Are you a member of farmers' organization? (encircle code) What is the name of the organization? What was/were the benefit/s received from the organization related to tomato production? Encircle code 450 Not Applicable 1 Financial/Credit Support During the electronic data processing, the field supervisors were asked to encode 1 if CODE 2 - Financial/Credit Support is encircled as one the benefits received by the sample farmer from the Farmers' Organization. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. Type of Benefit Received from the Farmer's Organization - 3 Type of Benefit Received from the Farmer's Organization - 3 Type of Benefit Received from the Farmer's Organization - 3 Type of Benefit Received from the Farmer's Organization - 3 Type of Benefit Received from the Farmer's Organization - 3 Are you a member of farmers' organization? (encircle code) What is the name of the organization? What was/were the benefit/s received from the organization related to tomato production? Encircle code 450 Not Applicable 1 Inputs Support During the electronic data processing, the field supervisors were asked to encode 1 if CODE 3 - Inputs Support is encircled as one the benefits received by the sample farmer from the Farmers' Organization. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. Type of Benefit Received from the Farmer's Organization - 4 Type of Benefit Received from the Farmer's Organization - 4 Type of Benefit Received from the Farmer's Organization - 4 Type of Benefit Received from the Farmer's Organization - 4 Type of Benefit Received from the Farmer's Organization - 4 Are you a member of farmers' organization? (encircle code) What is the name of the organization? What was/were the benefit/s received from the organization related to tomato production? Encircle code 450 Not Applicable 1 Marketing Support During the electronic data processing, the field supervisors were asked to encode 1 if CODE 4 - Marketing Support is encircled as one the benefits received by the sample farmer from the Farmers' Organization. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. No Benefits Received No Benefits Received No Benefits Received No Benefits Received No Benefits Received Are you a member of farmers' organization? (encircle code) What is the name of the organization? What was/were the benefit/s received from the organization related to tomato production? Encircle code 450 Not Applicable 1 None During the electronic data processing, the field supervisors were asked to encode 1 if CODE 5 - NONE is encircled ; meaning, the sample farmer did not received any benefit from the Farmers' Organization. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses. Type of Benefit Received from the Farmer's Organization - 5 Type of Benefit Received from the Farmer's Organization - 5 Type of Benefit Received from the Farmer's Organization - 5 Type of Benefit Received from the Farmer's Organization - 5 Type of Benefit Received from the Farmer's Organization - 5 Are you a member of farmers' organization? (encircle code) What is the name of the organization? What was/were the benefit/s received from the organization related to tomato production? Encircle code If Others, specify 450 Not Applicable 1 Other Benefits Other benefits received from the Farmers' Organization include bayanihan, use of farm machinery and equipment and water supply. During the electronic data processing, the field supervisors were asked to encode 1 if CODE 6 - Others (specify) is encircled as one the benefits received by the sample farmer from the Farmers' Organization. The encoded number one (1) acts much like a "tick mark" and allowed the data processing system to count the responses pertaining to the said benefit. Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number Questionnaire Control Number QC No. 579 1 75 Region Region Region Region Region Region 579 1 10 1 Ilocos Region 6 Western Visayas 7 Central Visayas 10 Northern Mindanao Province Province Province Province Province Province 579 13 43 13 Bukidnon 22 Cebu 28 Ilocos Norte 29 Ilocos Sur 30 Iloilo 43 Misamis Oriental Plan on Tomato Farming Operation Plan on Tomato Farming Operation Plan on Tomato Farming Operation Plan on Tomato Farming Operation Plan on Tomato Farming Operation What is your plan regarding tomato farm operation? Encircle code If Others, specify 579 Not Applicable 1 Maintain Current Operation 2 Expansion of Area 3 Reduction of Area 4 Shift to Other Crops 5 Others Other plans of sample farmers for their tomato farming include stop operation until someone is willing to finance or provide capital, do alternate cropping and plan depending on the availability of capital. Farmer's Recommendation To Improve Tomato Production Farmer's Recommendation To Improve Tomato Production Farmer's Recommendation To Improve Tomato Production Farmer's Recommendation To Improve Tomato Production Farmer's Recommendation To Improve Tomato Production What are your recommendations in order to improve your tomato production? 579 No Recommendation 1 Increase government subsidy on seeds, fertilizers and pesticides 2 Provide good quality seeds/planting materials 3 Implement pricing policies to support fair product prices at the farmgate 4 Regulate prices of farm inputs 5 Provide financial assistance 6 Increase credit available to tomato farmers 7 Enhance production and marketing information system for tomato farmers 8 Improve irrigation services 9 Provide farm to market roads and other post-harvest facilities 10 Intensify government research and extension services for tomato farmers 11 Others Other recommendations include instant payment of produce by processor, faster pick-up of produce, early delivery of farm inputs, control supply of tomato in the province, improve farm management and use organic fertilizers, provide soil testing/analysis, provide guaranteed market outlet, craft viable insurance policies for tomato farmers, widen the access to farm machineries and equipment and expand area planted to tomato. During the review and validation of data, the verbatim answers of the sample farmers were analyzed and identified under the following categories: 1 Increase government subsidy on seeds, fertilizers and pesticides 2 Provide good quality seeds/planting materials 3 Implement pricing policies to support fair product prices at the farmgate 4 Regulate prices of farm inputs 5 Provide financial assistance 6 Increase credit available to tomato farmers 7 Enhance production and marketing information system for tomato farmers 8 Improve irrigation services 9 Provide farm to market roads and other post-harvest facilities 10 Intensify government research and extension services for tomato farmers 11 Others