MOZ_2010_ZANE_v01_EN_M_v01_A_OCS DDI_MOZ_2010_ZANE_v01_EN_M_v01_A_OCS_FAO Food and Nutrition Division Office of Chief Statistician Nesstar Publisher MOZ_2010_ZANE_v01_EN_M_v01_A_OCS_v01 Study of Nutritional Status and Diet in Adolescent Girls in Zambezia ZANE MOZ_2010_ZANE_v01_EN_M_v01_A_OCS Helsingin yliopisto [University of Helsinki, Finland] Nesstar Publisher Food and Nutrition Division (ESN) Individual Food Consumption/Dietary Survey [hh/ifcs] The study aims to explore the diet and nutritional status of adolescent girls in Zambézia Province, Mozambique, in two seasons and in different types of communities. Mozambique Sub-national coverage, both urban and rural areas. Individuals Sample survey data [ssd] Face-to-face [f2f] The primary dietary assessment method was individual quantitative 24-hour recall, covering both week days and weekends. For 109 subjects, 4 survey days were recalled. In addition, a short, non-validated, seven-day FFQ (FPQ) not asking portion sizes was designed for this study to capture food consumption patterns for the period of one week. FFQ available at: http://urn.fi/URN:ISBN:978-951-51-1899-8 Post-stratification sampling weights based on the total population of 15- to 19-year-old girls in the five study areas have been created after the field work. The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO Study of Nutrition Status and Diet in Adolescent Girls in Zambezia (ZANE): Mozambique, 2010; Department of Food and Nutrition, University of Helsinki, Finland. Harmonized for the Global Dietary Database. The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses anon_consumption_user.NSDstat 19114 45 Nesstar 200801 anon_subject_user.NSDstat 543 23 Nesstar 200801 Unique subject identifier 19114 0 1 543 265.09 161.379 Round number. This variable is used when the survey was carried out over different seasons or clear separated time spans (rounds). If this is not the case, the round number will always be 1. 19114 0 1 1 1 0 1 19114 19114 0 1 4 1.662 1.028 1 12508 2 2468 3 2231 4 1907 19114 0 1 1 1 0 1 19114 19114 0 1 29 14.083 9.997 19114 0 1 6 3.586 1.926 1 3230 2 5961 5 6145 6 3778 19114 0 2010 2010 2010 0 2010 19114 19114 0 1 7 4.037 1.388 1 293 2 2906 3 3760 4 4546 5 4364 6 2944 7 301 19114 0 1 4 2.692 0.735 1 3005 3 15994 4 115 16441 2673 24700 573300 440690.901 114762.123 19114 0 1 247 123.113 86.984 16441 2673 1 2082 97.606 111.828 19114 0 1 140 67.006 32.815 19114 0 1 140 91.762 37.057 19114 0 1 135 75.797 42.866 19114 Amaranth leaves 5 Apples, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With peel 5 Avocados, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel 5 Bambara groundnut (dry seeds) 49 Beans (dry) and similar- 4 Beans (dry) and similar-, SOURCE = Cowpea (as plant) 44 Beans (with pods) and similar-, SOURCE = Cowpea (as plant) 1 Beer, regular 4 Beer-like beverages, QUALITATIVE-INFO = Alcohol free 3 Biscuit with inclusions, filling or coating, INGREDIENT = Basic sweet masses, PREPARATION-PRODUCTION-PLACE = Food industry prepared 33 Biscuits, sweet, plain, PREPARATION-PRODUCTION-PLACE = Food industry prepared 82 Bologna-type sausage 3 Butter and margarine/oil blends 2 Butter, QUALITATIVE-INFO = With added salt 1 Canned sardines, SURROUNDING-MEDIUM = In vegetable oil, PART-CONSUMED-ANALYSED = W/o surrounding medium, PART-CONSUMED-ANALYSED = With bone 4 Carrots, PART-CONSUMED-ANALYSED = W/o peel 7 Cashew nuts, PROCESS = Roasting 3 Cassava leaves 192 Cassava roots, PART-CONSUMED-ANALYSED = W/o peel 142 Cheese, cheddar 2 Chicken fresh meat, PART-CONSUMED-ANALYSED = With skin 121 Chicken liver 1 Cocoa beverage-preparation, powder, INGREDIENT = Sucrose (common sugar) 5 Coconut milk (cocos nucifera) liquid, FAT-CONTENT = 13 % fat 675 Coconut milk (cocos nucifera) liquid, FAT-CONTENT = 2 % fat 101 Coconut milk (cocos nucifera) liquid, FAT-CONTENT = 6.5 % fat 340 Coconut water 100 Coconuts, PART-CONSUMED-ANALYSED = W/o peel 148 Cola beverages, caffeinic 25 Common banana, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel 89 Condensed milk (sometimes with added sugars) 41 Corn curls 21 Cow milk, FAT-CONTENT = 2 % fat 1 Cow milk, whole 5 Cow, ox or bull fresh meat 14 Crabs, sea-spiders 7 Cucumbers 10 Dried fish, PART-CONSUMED-ANALYSED = With bone 150 Dried fish, PROCESS = Boiling, PART-CONSUMED-ANALYSED = With bone 11 Dried fish, SOURCE-COMMODITIES = Mozambique tilapia, PART-CONSUMED-ANALYSED = With bone 17 Dried pasta 22 Dried shrimps and prawns 251 Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots 299 Drinking water 2548 Duck eggs 1 Duck fresh meat, PART-CONSUMED-ANALYSED = With skin 1 Fish (meat), PART-CONSUMED-ANALYSED = With bone 262 Fruit used as fruit, PRODUCTION-METHOD = Wild or gathered or hunted 12 Fungi 5 Garlic 446 Goat fresh meat 69 Goat milk 1 Guavas and similar-, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel 16 Hard candies 42 Head cabbages and similar- 17 Hen eggs 73 Home-preparation aids, PHYSICAL-STATE = Powder 13 Honey 2 Ice cream, milk-based, INGREDIENT = Vanilla flavour 2 Instant coffee (beverage) 1 Jam of fruit / vegetables 18 Juice, mango, QUALITATIVE-INFO = Without added sugar 2 Juice, mixed fruit, QUALITATIVE-INFO = With added sugar 11 Juice, orange, QUALITATIVE-INFO = Without added sugar 7 Juice, pineapple, QUALITATIVE-INFO = Without added sugar 1 Kales and similar- 31 Kidney bean (dry seeds) 161 Leafy vegetables 17 Lemons, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel 47 Lettuces (generic) 2 Mackerel 150 Maize meal 800 Mammals meat, SOURCE = Antelopes (as animal), GENERIC-TERM = Other 3 Mammals meat, SOURCE = Rodents (as animal), GENERIC-TERM = Other 2 Mangoes, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel 329 Mangoes, QUALITATIVE-INFO = Unripe / immature, PART-CONSUMED-ANALYSED = W/o peel 20 Margarines and similar 93 Mayonnaise sauce 9 Milk chocolate 14 Milk powder, full fat 7 Mung beans (dry) 1 Nuts, oilseeds and oilfruits, PROCESS = Roasting 1 Okra 74 Olive oils 1 Onions 1241 Oranges, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel 158 Palm oil/fat 1091 Papayas, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel 29 Papayas, QUALITATIVE-INFO = Unripe / immature, PART-CONSUMED-ANALYSED = W/o peel 1 Peanuts 210 Peanuts, PROCESS = Roasting 38 Pearl millet grain 8 Pig fresh meat 16 Pigeon peas (dry) 25 Pineapplesl, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o pee 28 Potato crisps or sticks 1 Potatoes, PART-CONSUMED-ANALYSED = W/o peel 27 Preparations for raising and flavouring home-made bakery 20 Pumpkin leaves 105 Pumpkins and similar- 11 Purslanes and similar-, PROCESS = Boiling 2 Rabbit fresh meat 2 Rice grain, polished, QUALITATIVE-INFO = White 581 Salt 270 Salt, PHYSICAL-STATE = Fragments / granules / splinters 3376 Shrimps, common 58 Soft drinks with minor amounts of fruits or flavours, INGREDIENT = Orange flavour 44 Soft drinks with minor amounts of fruits or flavours, PROCESS = Reconstitution from concentrate, powder or other dehydrated form 166 Soft drinks with minor amounts of fruits or flavours, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, SWEETENING-AGENT = Artificial sweeteners (e.g., aspartam, saccharine) 38 Sorghum grain, QUALITATIVE-INFO = Integral /not refined 4 Soya bean oil, refined 519 Spinaches and similar-, SOURCE = Cowpea (as plant) 9 Spirits not from fruit 2 Squids 1 Stock cubes or granulate, chicken, PHYSICAL-STATE = Powder 198 Sucrose (common sugar), PHYSICAL-STATE = Fragments / granules / splinters 522 Sugar canes, PROCESS = Juicing 140 Sweet corn, QUALITATIVE-INFO = Yellow 36 Sweet peppers, QUALITATIVE-INFO = Green 38 Sweet potato leaves 5 Sweet potatoes, QUALITATIVE-INFO = Orange, PART-CONSUMED-ANALYSED = W/o peel 7 Sweet potatoes, QUALITATIVE-INFO = White, PART-CONSUMED-ANALYSED = W/o peel 192 Tangerines, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel 4 Tapioca starch 3 Taros, PART-CONSUMED-ANALYSED = W/o peel 1 Tea beverages, INGREDIENT = Tap water 177 Tilapias and similar, PART-CONSUMED-ANALYSED = With bone 93 Tomatoes 736 Tropical root and tuber vegetables 2 Vinegar 6 Water snails, conches and whelks 2 Watermelons, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel 1 Wheat flour white 506 Yams, PART-CONSUMED-ANALYSED = W/o peel 6 Yoghurt, cow milk, flavoured, INGREDIENT = Fruit used as fruit, QUALITATIVE-INFO = With added sugar, QUALITATIVE-INFO = Low fat 1 19114 0 0.01 2478 54.606 112.424 19114 0 0.01 2478 54.606 112.424 19114 0 0 1746 56.799 113.991 19114 0 0 57.79 1.441 3.374 19114 0 0 392.84 9.229 22.791 19114 0 0 52.4 0.91 2.735 19114 0 0 142.67 1.321 4.485 19114 0 0 126.51 0.563 2.667 19114 0 0 54.721 0.362 1.588 19114 0 0 34.852 0.272 1.089 19114 0 0 1735 15.76 58.801 19114 0 0 31.92 0.51 1.246 19114 0 0 11.96 0.217 0.511 19114 0 0 833 10.582 23.6 19114 0 0 997 27.476 61.629 19114 0 0 4097 86.708 224.861 19114 0 0 2603 51.67 132.351 19114 0 0 2805.88 8.624 49.225 19114 0 0 1.917 0.0397 0.1 19114 0 0 1.111 0.0202 0.0543 19114 0 0 27.028 0.346 1.087 19114 0 0 3.775 0.0421 0.13 19114 0 0 991 9.813 36.128 19114 0 0 8.18 0.0655 0.364 19114 0 0 3419 15.053 103.396 19114 0 0 39974 168.706 1218.027 19114 0 0 27.75 0.316 1.179 19114 0 0 2.678 0.011 0.0821 Date in which the file was prepared or updated for upload. 19114 0 1 2 1 0.00723 1 19113 2 1 Country GAUL name 543 0 Mozambique 543 Region GAUL name 543 0 Zambezia 543 Sub-region GAUL name 543 0 Cidade de Quelimane 176 Maganja da Costa 181 Morrumbala 186 Weighting factor used to normalize for age groups, gender, regions, etc. 0 543 Sysmiss 543 Type of area in which the subject is living. 543 0 1 2 1.324 0.468 1 367 2 176 Unique household identifier 0 543 Sysmiss 543 Unique subject identifier 543 0 1 543 272 156.895 Round number. This variable is used when the survey was carried out over different seasons or clear separated time spans (rounds). If this is not the case, the round number will always be 1. 543 0 1 1 1 0 1 543 Sex 543 0 2 2 2 0 2 543 Age in years 543 0 14 19 16.118 1.242 14 27 15 197 16 112 17 103 18 100 19 4 Day of anthropometric measurement 0 543 Sysmiss 543 Month of anthropometric measurement 0 543 Sysmiss 543 Year of anthropometric measurement 0 543 Sysmiss 543 Body weight in kg 541 2 29.6 75.4 48.413 6.674 Height in cm 541 2 136.7 171 154.055 5.682 Method used to measure body weight 541 2 1 1 1 0 1 541 Sysmiss 2 Method used to measure height 541 2 1 1 1 0 1 541 Sysmiss 2 Subject identified as having particular eating pattern 0 543 Sysmiss 543 Pregnant or lactating status of female participants 534 9 1 4 1.324 0.67 1 419 2 60 3 52 4 3 Sysmiss 9 Breastfeeding status of children 0 543 Sysmiss 543 Subject identified as under or over reporter for energy 0 543 Sysmiss 543 Physical Activity Level 0 543 Sysmiss 543 Date in which the file was prepared or updated for upload. 1 0 24 August 2021 1