DDI_CMR_2013_BCFPCNW_v01_EN_M_v01_A_OCS_FAO Office of Chief Statistician <_value> NADA CMR_2013_BCFPCNW_v01_EN_M_v01_A_OCS_v01 Biodiversity and Complementary Feeding Practices of Children in the North West region of Cameroon, 2013 BCFPCNW, 2013 CMR_2013_BCFPCNW_v01_EN_M_v01_A_OCS Ghent University, Belgium NADA Individual Food Consumption/Dietary Survey [hh/ifcs] Food intake data during the wet season were obtained from rural areas in Cameroon. Cameroon Sub-national coverage, only rural areas. Individuals Sample survey data [ssd] The survey collected information on: - SUBJECTS: information on the participants such as age, sex and geographical location. - CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values. The population group covered in the survey was children 12-23 months old. Convenience sampling was used to select both the villages and the women-child pairs in the selected villages. The sample was made up of 125 mother-child pairs. Only mothers with children between 12-23 months were interviewed. When a household was visited, the background and objectives of the study were explained briefly to the mother/caregiver of the child, after which her consent to participate in the interview was asked by reading out to her the consent form. If she agreed, she signed the form and the interview was conducted, but if she disagreed, another household was visited. Face-to-face paper [f2f] Individual quantitative 24-hour recall was used. The children’s food intake was accessed by two 24-hour recalls carried out on non-consecutive days. The mothers were asked to list all foods eaten by the child over the last 24 hours and these were recorded. On the first interview day, the questions from the manual (PAHO (2013). Process for the Promotion of Child Feeding. 2. ed. Washington, DC) as well as the 24-hour recall were applied. On the second interview, the 24-hour recall was repeated and the questions on the knowledge and perception of indigenous foods were asked. Only the first recall for each subject was provided in the microdata shared through FAO. No surveys weight were used in this survey. The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO Bechem, M.; Huybregts, L; van Damme, P., 2017, "Biodiversity and complementary feeding practices of children in the north west region of Cameroon". Ghent University; Cameroon; 2013. Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions: - The micro dataset will only be used for statistical and/or research purposes; - Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects; - The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO; - The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO. The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses anon_consumption 2250 76 anon_subject 125 23 2250 1 125 63.812 36.208 2250 1 1 1 1 2250 1 1 1 1 2250 Sysmiss 2250 Lean and wet 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Anchie raw corrected boiling Banana plantain raw corrected boiling Banana ripe (yellow flesh) Beans green raw corrected boiling Bitterleaves raw corrected boiling Bread, wheat,white Bush onion raw corrected boiling Cabbage raw corrected boiling Carrot raw corrected boiling Chilli pepper red raw Chilli pepper red raw corrected boiling Cow meat boneless raw corrected boiling Cow skin corrected boiling Cowpea white raw corrected boiling Crayfish raw corrected boiling Doughnut Eggs raw corrected boiling Eggs raw corrected frying Eru raw corrected boiling Fresh makerel raw corrected boiling Fufu corrected boiling Garden egg raw corrected boiling Garlics raw corrected boiling Garri corrected boiling Gauva Ginger raw corrected boiling Green raw corrected boiling Huckleberry raw corrected boiling Irish potatoes raw corrected boiling Kidney beans red raw corrected boiling Leeks raw corrected boilng Maggi cubes Maggi cubes corrected boiling Maize yellow flour raw corrected boiling Maize yellow kernel raw corrected boiling Masepo raw corrected boiling Melon seeds raw corrected boiling Milk, cow powder, whole Njansa raw corrected boiling Okra raw corrected boiling Onions raw corrected boiling Ovaltine Palm oil, red Palmwine est. 3.8% alcohol Passion fruit Peanut oil Peanut raw corrected boiling Peanut roasted Peanut roasted corrected boiling Pineapple Plantains raw corrected boiling Pork meat raw corrected boiling Pumpkin leaves raw corrected boiling Rice white raw corrected boiling Salt Smoked dry fish corrected boiling Soybeans raw corrected boiling Spagheti raw corrrected boiling Sugar Sweet bitterleaves raw corrected boiling Sweet potatoes yellow raw corrected boiling Taro leaves raw corrected boiling Taro raw corrected boiling Tomato paste, concentrated corrected boiling Tomatoes raw corrected boiling Waterleaves raw corrected boiling White pepper raw corrected boiling Yam tuber corrected boiling Yoghurt, whole milk, plain 2250 Sysmiss 2250 A000T#F28.A07HS$F28.A07GL$F10.A0F5H A002Q#F28.A07HS$F28.A07GL$F10.A0F5H A003D#F28.A07HS$F28.A07GL A004Y A007P#F28.A07HS$F28.A07GL A00BR A00FY#F28.A07HS$F28.A07GL A00GZ#F28.A07HS$F28.A07GL A00HC#F28.A07HS$F28.A07GL A00JB#F28.A07HS$F10.A0F2S A00JB#F28.A07HS$F28.A07GL$F10.A0F2S A00JF#F28.A07HS$F28.A07GL A00MG#F28.A07HS$F28.A07GL$F26.A07XE A00NL#F28.A07HS$F28.A07GL A00NV#F28.A07HS$F28.A07GL A00QH#F28.A07HS$F28.A07GL A00SB#F28.A07HS$F28.A07GL A00ZF#F28.A07GL A00ZT#F28.A07HS$F28.A07GL A010B#F28.A07HS$F28.A07GL A010C#F28.A07HS$F28.A07GL$F10.A0F5H A010D#F28.A07GL A012T#F28.A07HS$F28.A07GL A012V#F28.A07HS$F28.A07GL$F10.A0F2S A013N#F28.A07HS$F28.A07GL$F10.A0F2R A015H#F28.A07GY A015H#F28.A07GY$F28.A07GL A015H#F28.A07HS$F28.A07GL A016D#F28.A07HS$F28.A07GL$F26.A07XE A019B#F28.A07HS$F28.A07GL A01AB#F28.A07HS$F28.A07GL A01KC A01KG#F28.A07HS$F28.A07GL$F26.A07XE A01LC#F10.A0F5H$F10.A07XL A01LE#F28.A07HS$F28.A07GL A01LP A01QX#F28.A07HS$F28.A07GL$F20.A07QM A01RG#F28.A07HS$F28.A07GL A020R#F02.A06AK$F28.A07GL A02CT#F28.A07HS$F28.A07GL$F10.A166Y A02FG#F28.A07HS$F28.A07GL A02JP#F28.A07JV$F28.A07GL A02NG#F27.A02LY A02PK#F27.A02LY A032B A032C A032H A037A A037N#F10.A0F2S A03HH A03NC#F04.A00SC$F11.A079G A042P A043F A043F#F28.A07GL A0CGD A0DBF#F28.A07HS$F28.A07GL A0DCH#F28.A07HS$F28.A07GL A0DJQ#F01.A18CS$F28.A07HS$F28.A07GL A0DKB#F28.A07HS$F28.A07GL A0DKB#F28.A07HS$F28.A07GL$F26.A07XE A0DKH#F28.A07HS$F28.A07GL A0DMF#F28.A07HS$F28.A07GL A0DMG#F28.A07HS$F28.A07GL A0DMX#F28.A07HS$F28.A07GL A0ESM#F28.A07GL$F04.A00ZZ A0ESV#F28.A07HS$F28.A07GL$F26.A07XE A16QL#F28.A07HS$F28.A07GL A16RD#F27.A00ZZ$F28.A07GL$F28.A0CQZ$F03.A06JC 2250 Antroewas, PROCESS = Raw, no heat treatment, PROCESS = Boiling Basils and mints, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other Bitterleaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling Bitterleaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other Black eyed peas (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = White Boiled eggs Borlotti or other common beans (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling Bovine other slaughtering products, PART-NATURE = Skin (as part-nature), PROCESS = Boiling Carrots, PROCESS = Raw, no heat treatment, PROCESS = Boiling Chili peppers, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Red Chili peppers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Red Cocoa beverage-preparation, powder Common banana, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Ripe / mature Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o bone Doughnuts-berliner Dried durum pasta, PROCESS = Raw, no heat treatment, PROCESS = Boiling Dried fish, PROCESS = Smoking, PROCESS = Boiling Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Boiling, PROCESS = Fermentation, PHYSICAL-STATE = Fragments / granules / splinters Ethiopian eggplants, PROCESS = Raw, no heat treatment, PROCESS = Boiling Freshwater crayfishes, PROCESS = Raw, no heat treatment, PROCESS = Boiling Fried eggs Garlic, PROCESS = Raw, no heat treatment, PROCESS = Boiling Ginger roots, PROCESS = Raw, no heat treatment, PROCESS = Boiling Grape leaves and similar species, SOURCE = African jointfir (as plant), PROCESS = Raw, no heat treatment, PROCESS = Boiling Guavas Head cabbages, PROCESS = Raw, no heat treatment, PROCESS = Boiling Kidney bean (dry seeds), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Red Leeks, PROCESS = Raw, no heat treatment, PROCESS = Boiling Mackerel, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh Maize flour, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Yellow Maize grain, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Yellow Milk powder, full fat, SOURCE-COMMODITIES = Cow milk, whole Nightshade, black, PROCESS = Raw, no heat treatment, PROCESS = Boiling Okra, PROCESS = Raw, no heat treatment, PROCESS = Boiling Onions, PROCESS = Raw, no heat treatment, PROCESS = Boiling Other Miscellaneous fruits with inedible peel, small, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other Other seeds (including elsewhere non-listed oilseeds and other seeds), PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other Palm oil/fat, QUALITATIVE-INFO = Red Passionfruits Peanut oil, edible Peanuts, PROCESS = Raw, no heat treatment, PROCESS = Boiling Peanuts, PROCESS = Roasting Peanuts, PROCESS = Roasting, PROCESS = Boiling Pig fresh meat, PROCESS = Raw, no heat treatment, PROCESS = Boiling Pineapples Plantains, PROCESS = Raw, no heat treatment, PROCESS = Boiling Porridge water based (ready to eat), PROCESS = Boiling, INGREDIENT = Cassava roots Potatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling Pumpkin leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling Purple amaranth leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling Rice grain, polished, PROCESS = Raw, no heat treatment, PROCESS = Boiling Salt Soyabeans for consumption (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling Spinach-type leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other Stock cubes or granulate (bouillon base) Stock cubes or granulate (bouillon base), PROCESS = Boiling Sucrose (common sugar) Sweet potatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Yellow Taro leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling Taros, PROCESS = Raw, no heat treatment, PROCESS = Boiling Tomato paste, PROCESS = Boiling Tomatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling Watermelon seeds, PROCESS = Raw, no heat treatment, PROCESS = Boiling Wheat bread and rolls, white (refined flour) White pepper, PROCESS = Raw, no heat treatment, PROCESS = Boiling Wine-like drinks, INGREDIENT = Palm hearts, ALCOHOL-CONTENT = 3.8 % alcohol v/v Yams, PROCESS = Boiling Yoghurt, cow milk, plain, SOURCE-COMMODITIES = Cow milk, whole 2250 Sysmiss 2250 532 29.527 54.736 2250 532 29.527 54.736 2250 1208 84.12 152.869 2250 Sysmiss 2250 42.39 1.915 4.29 2250 Sysmiss 2250 Sysmiss 2250 267.16 9.679 27.541 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 99 4.115 10.971 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 1354 11.128 46.929 2250 31.12 0.427 1.43 2250 60 0.351 2.037 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 67.5 1.515 4.98 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 429 7.103 24.322 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 1000 38.4 111.304 2250 2000 76.085 222.739 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 2250 Sysmiss 1 28 January 2022 125 Cameroon 125 Nord - Ouest 125 Sysmiss 125 Sysmiss 125 1 1 1 1 125 Sysmiss 125 1 125 63 36.228 125 1 1 1 1 125 1 2 1.496 0.502 1 2 122 3 1 1.9 1.502 0.297 125 Sysmiss 125 Sysmiss 125 Sysmiss 125 Sysmiss 125 Sysmiss 125 Sysmiss 125 Sysmiss 125 Sysmiss 125 Sysmiss 125 Sysmiss 125 Sysmiss 125 Sysmiss 1 28 January 2022