DDI_CMR_2013_BCFPCNW_v01_EN_M_v01_A_OCS_FAO
Office of Chief Statistician
<_value>
NADA
CMR_2013_BCFPCNW_v01_EN_M_v01_A_OCS_v01
Biodiversity and Complementary Feeding Practices of Children in the North West region of Cameroon, 2013
BCFPCNW, 2013
CMR_2013_BCFPCNW_v01_EN_M_v01_A_OCS
Ghent University, Belgium
NADA
Individual Food Consumption/Dietary Survey [hh/ifcs]
Food intake data during the wet season were obtained from rural areas in Cameroon.
Cameroon
Sub-national coverage, only rural areas.
Individuals
Sample survey data [ssd]
The survey collected information on:
- SUBJECTS: information on the participants such as age, sex and geographical location.
- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values. The population group covered in the survey was children 12-23 months old.
Convenience sampling was used to select both the villages and the women-child pairs in the selected villages. The sample was made up of 125 mother-child pairs. Only mothers with children between 12-23 months were interviewed. When a household was visited, the background and objectives of the study were explained briefly to the mother/caregiver of the child, after which her consent to participate in the interview was asked by reading out to her the consent form. If she agreed, she signed the form and the interview was conducted, but if she disagreed, another household was visited.
Face-to-face paper [f2f]
Individual quantitative 24-hour recall was used. The children’s food intake was accessed by two 24-hour recalls carried out on non-consecutive days. The mothers were asked to list all foods eaten by the child over the last 24 hours and these were recorded. On the first interview day, the questions from the manual (PAHO (2013). Process for the Promotion of Child Feeding. 2. ed. Washington, DC) as well as the 24-hour recall were applied. On the second interview, the 24-hour recall was repeated and the questions on the knowledge and perception of indigenous foods were asked. Only the first recall for each subject was provided in the microdata shared through FAO.
No surveys weight were used in this survey.
The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO
Bechem, M.; Huybregts, L; van Damme, P., 2017, "Biodiversity and complementary feeding practices of children in the north west region of Cameroon". Ghent University; Cameroon; 2013.
Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses
anon_consumption
2250
76
anon_subject
125
23
2250
1
125
63.812
36.208
2250
1
1
1
1
2250
1
1
1
1
2250
Sysmiss
2250
Lean and wet
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Anchie raw corrected boiling
Banana plantain raw corrected boiling
Banana ripe (yellow flesh)
Beans green raw corrected boiling
Bitterleaves raw corrected boiling
Bread, wheat,white
Bush onion raw corrected boiling
Cabbage raw corrected boiling
Carrot raw corrected boiling
Chilli pepper red raw
Chilli pepper red raw corrected boiling
Cow meat boneless raw corrected boiling
Cow skin corrected boiling
Cowpea white raw corrected boiling
Crayfish raw corrected boiling
Doughnut
Eggs raw corrected boiling
Eggs raw corrected frying
Eru raw corrected boiling
Fresh makerel raw corrected boiling
Fufu corrected boiling
Garden egg raw corrected boiling
Garlics raw corrected boiling
Garri corrected boiling
Gauva
Ginger raw corrected boiling
Green raw corrected boiling
Huckleberry raw corrected boiling
Irish potatoes raw corrected boiling
Kidney beans red raw corrected boiling
Leeks raw corrected boilng
Maggi cubes
Maggi cubes corrected boiling
Maize yellow flour raw corrected boiling
Maize yellow kernel raw corrected boiling
Masepo raw corrected boiling
Melon seeds raw corrected boiling
Milk, cow powder, whole
Njansa raw corrected boiling
Okra raw corrected boiling
Onions raw corrected boiling
Ovaltine
Palm oil, red
Palmwine est. 3.8% alcohol
Passion fruit
Peanut oil
Peanut raw corrected boiling
Peanut roasted
Peanut roasted corrected boiling
Pineapple
Plantains raw corrected boiling
Pork meat raw corrected boiling
Pumpkin leaves raw corrected boiling
Rice white raw corrected boiling
Salt
Smoked dry fish corrected boiling
Soybeans raw corrected boiling
Spagheti raw corrrected boiling
Sugar
Sweet bitterleaves raw corrected boiling
Sweet potatoes yellow raw corrected boiling
Taro leaves raw corrected boiling
Taro raw corrected boiling
Tomato paste, concentrated corrected boiling
Tomatoes raw corrected boiling
Waterleaves raw corrected boiling
White pepper raw corrected boiling
Yam tuber corrected boiling
Yoghurt, whole milk, plain
2250
Sysmiss
2250
A000T#F28.A07HS$F28.A07GL$F10.A0F5H
A002Q#F28.A07HS$F28.A07GL$F10.A0F5H
A003D#F28.A07HS$F28.A07GL
A004Y
A007P#F28.A07HS$F28.A07GL
A00BR
A00FY#F28.A07HS$F28.A07GL
A00GZ#F28.A07HS$F28.A07GL
A00HC#F28.A07HS$F28.A07GL
A00JB#F28.A07HS$F10.A0F2S
A00JB#F28.A07HS$F28.A07GL$F10.A0F2S
A00JF#F28.A07HS$F28.A07GL
A00MG#F28.A07HS$F28.A07GL$F26.A07XE
A00NL#F28.A07HS$F28.A07GL
A00NV#F28.A07HS$F28.A07GL
A00QH#F28.A07HS$F28.A07GL
A00SB#F28.A07HS$F28.A07GL
A00ZF#F28.A07GL
A00ZT#F28.A07HS$F28.A07GL
A010B#F28.A07HS$F28.A07GL
A010C#F28.A07HS$F28.A07GL$F10.A0F5H
A010D#F28.A07GL
A012T#F28.A07HS$F28.A07GL
A012V#F28.A07HS$F28.A07GL$F10.A0F2S
A013N#F28.A07HS$F28.A07GL$F10.A0F2R
A015H#F28.A07GY
A015H#F28.A07GY$F28.A07GL
A015H#F28.A07HS$F28.A07GL
A016D#F28.A07HS$F28.A07GL$F26.A07XE
A019B#F28.A07HS$F28.A07GL
A01AB#F28.A07HS$F28.A07GL
A01KC
A01KG#F28.A07HS$F28.A07GL$F26.A07XE
A01LC#F10.A0F5H$F10.A07XL
A01LE#F28.A07HS$F28.A07GL
A01LP
A01QX#F28.A07HS$F28.A07GL$F20.A07QM
A01RG#F28.A07HS$F28.A07GL
A020R#F02.A06AK$F28.A07GL
A02CT#F28.A07HS$F28.A07GL$F10.A166Y
A02FG#F28.A07HS$F28.A07GL
A02JP#F28.A07JV$F28.A07GL
A02NG#F27.A02LY
A02PK#F27.A02LY
A032B
A032C
A032H
A037A
A037N#F10.A0F2S
A03HH
A03NC#F04.A00SC$F11.A079G
A042P
A043F
A043F#F28.A07GL
A0CGD
A0DBF#F28.A07HS$F28.A07GL
A0DCH#F28.A07HS$F28.A07GL
A0DJQ#F01.A18CS$F28.A07HS$F28.A07GL
A0DKB#F28.A07HS$F28.A07GL
A0DKB#F28.A07HS$F28.A07GL$F26.A07XE
A0DKH#F28.A07HS$F28.A07GL
A0DMF#F28.A07HS$F28.A07GL
A0DMG#F28.A07HS$F28.A07GL
A0DMX#F28.A07HS$F28.A07GL
A0ESM#F28.A07GL$F04.A00ZZ
A0ESV#F28.A07HS$F28.A07GL$F26.A07XE
A16QL#F28.A07HS$F28.A07GL
A16RD#F27.A00ZZ$F28.A07GL$F28.A0CQZ$F03.A06JC
2250
Antroewas, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Basils and mints, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other
Bitterleaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Bitterleaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other
Black eyed peas (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = White
Boiled eggs
Borlotti or other common beans (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling
Bovine other slaughtering products, PART-NATURE = Skin (as part-nature), PROCESS = Boiling
Carrots, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Chili peppers, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Red
Chili peppers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Red
Cocoa beverage-preparation, powder
Common banana, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Ripe / mature
Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o bone
Doughnuts-berliner
Dried durum pasta, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Dried fish, PROCESS = Smoking, PROCESS = Boiling
Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Boiling, PROCESS = Fermentation, PHYSICAL-STATE = Fragments / granules / splinters
Ethiopian eggplants, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Freshwater crayfishes, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Fried eggs
Garlic, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Ginger roots, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Grape leaves and similar species, SOURCE = African jointfir (as plant), PROCESS = Raw, no heat treatment, PROCESS = Boiling
Guavas
Head cabbages, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Kidney bean (dry seeds), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Red
Leeks, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Mackerel, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh
Maize flour, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Yellow
Maize grain, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Yellow
Milk powder, full fat, SOURCE-COMMODITIES = Cow milk, whole
Nightshade, black, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Okra, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Onions, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Other Miscellaneous fruits with inedible peel, small, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other
Other seeds (including elsewhere non-listed oilseeds and other seeds), PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other
Palm oil/fat, QUALITATIVE-INFO = Red
Passionfruits
Peanut oil, edible
Peanuts, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Peanuts, PROCESS = Roasting
Peanuts, PROCESS = Roasting, PROCESS = Boiling
Pig fresh meat, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Pineapples
Plantains, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Porridge water based (ready to eat), PROCESS = Boiling, INGREDIENT = Cassava roots
Potatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Pumpkin leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Purple amaranth leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Rice grain, polished, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Salt
Soyabeans for consumption (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling
Spinach-type leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other
Stock cubes or granulate (bouillon base)
Stock cubes or granulate (bouillon base), PROCESS = Boiling
Sucrose (common sugar)
Sweet potatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Yellow
Taro leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Taros, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Tomato paste, PROCESS = Boiling
Tomatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Watermelon seeds, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Wheat bread and rolls, white (refined flour)
White pepper, PROCESS = Raw, no heat treatment, PROCESS = Boiling
Wine-like drinks, INGREDIENT = Palm hearts, ALCOHOL-CONTENT = 3.8 % alcohol v/v
Yams, PROCESS = Boiling
Yoghurt, cow milk, plain, SOURCE-COMMODITIES = Cow milk, whole
2250
Sysmiss
2250
532
29.527
54.736
2250
532
29.527
54.736
2250
1208
84.12
152.869
2250
Sysmiss
2250
42.39
1.915
4.29
2250
Sysmiss
2250
Sysmiss
2250
267.16
9.679
27.541
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
99
4.115
10.971
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
1354
11.128
46.929
2250
31.12
0.427
1.43
2250
60
0.351
2.037
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
67.5
1.515
4.98
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
429
7.103
24.322
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
1000
38.4
111.304
2250
2000
76.085
222.739
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
2250
Sysmiss
1
28 January 2022
125
Cameroon
125
Nord - Ouest
125
Sysmiss
125
Sysmiss
125
1
1
1
1
125
Sysmiss
125
1
125
63
36.228
125
1
1
1
1
125
1
2
1.496
0.502
1
2
122
3
1
1.9
1.502
0.297
125
Sysmiss
125
Sysmiss
125
Sysmiss
125
Sysmiss
125
Sysmiss
125
Sysmiss
125
Sysmiss
125
Sysmiss
125
Sysmiss
125
Sysmiss
125
Sysmiss
125
Sysmiss
1
28 January 2022