GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS DDI_GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS Hillary Smith Office of Chief Statistician Nesstar Publisher Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021) EWSFSFS,2020-2021 GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS Nicole Franz Lena Westlund Molly Ahern Paul Schoen Richard Kandongola Hillary Smith Nesstar Publisher The Norwegian Agency for Development Cooperation Molly Ahern Nicole Franz Agricultural Survey [ag/oth] Ghana National coverage of coastal areas of high importance to fisheries, including both inland and marine fisheries (where relevant) and both major and minor water bodies. A sample of coastal regions or districts that met these criteria and represented the diversity of fisheries in the country was chosen (non-random sample). Individuals, Households, Focus Groups, Organizations Sample survey data [ssd] At the organizational level, the individual groups selected for the survey were not chosen randomly, instead, they were chosen for interviews based on their availability at the time of data collection and ease of contact. Face-to-face [f2f], Focus Group [foc] None The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses data_anon_focus_groups_discussions.NSDstat 40 67 Nesstar 200801 data_anon_kii.NSDstat 7 47 Nesstar 200801 data_anon_organizations.NSDstat 46 539 Nesstar 200801 data_anon_ind.NSDstat 296 365 Nesstar 200801 1.1.1 Country 40 0 Ghana 40 Region 40 0 Central 12 Eastern 4 Greater Accra 8 Oti 5 Volta 3 Western 8 District 38 0 AAK 4 Biakoye 4 Ekumfi 4 KEEA 4 Krowor 4 Nzema East 3 Shama 4 South Dayi 3 TMA 4 Upper Manya 4 1.2.1 Number of attendees (count of women | count of men) / Men 3 0 1 3 1.2.1 Number of attendees (count of women | count of men) / Women 40 0 5 5 6 34 7 1 1.3.1 Which fish do you regularly catch, process, sell? 40 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Sardine, Tuna,Atlantic Sail fish,Ribbon fish ,Shad 1 1 Sardine, anchovies, eboe akoa, wawayan,barracuda, tuna, tantamire, red fish,ankwahona, saflo, tantra, antewano thresherfin shark, sukwe, cattle fish,edzedee, 1 Sardinella 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1.3.2 What fish do you deal with in your activities? [list the vernacular names of the fish] 39 1 1 1 1 1 Akwerbi, odo,yalefo, blolovi,adwene , tiko 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Sardinella, Ankwahona 1 1 We process based on the season 1 1 1 1 1.3.3 Which activities do you participate mostly when we talk about fish? Count number of responses per category but only once per person) / Catch 4 0 1 1 2 2 5 1 1.3.3 Which activities do you participate mostly when we talk about fish? Count number of responses per category but only once per person) / Processing 40 0 1 1 10 1 3 1 4 3 5 7 6 25 7 2 1.3.3 Which activities do you participate mostly when we talk about fish? Count number of responses per category but only once per person) / Marketing 40 0 1 1 10 1 2 1 4 1 5 7 6 27 7 2 1.3.4 Which activities do you participate mostly when we talk about fish? (How many in each category from the question 1.3.3)? 40 0 6 processing and 6 Marketing 1 1 1 1 1 1 Processing 1 1 1 1 1 1 1 1 1 1 5 1 Processing 6 ; marketing 6 1 Processing 6 and trading 6 1 Processing 6, marketing 6 1 Processing 6, trading 6 1 Processing : 6 and marketing : 6 1 Processing and marketing 1 Processing and trading 1 1 1 1 1 2 1 1 Sell fresh (3), Processing (3) , Trading (all 6) 1 Selling fresh, processing and trading 1 1 1.4.1 What foods do you regularly eat? Do you regularly eat fish? (please ask the group say what regular means e.g. every day, every week or ??) 40 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Banku, fufu, rice, gari with soups, sauce. Fish eaten regularly 1 1 Etew, kenkey, fufu, gari,rice,banku,yam, plantain, kokonte, akple. They eat every day 1 1 1 1 1 1 1 Fufu and fish , kenkey and fried fish. Fish is eaten daily 1 Fufu and fish soup ,Rice and stew with fish 1 1 1 1 1 Fufu, banks, rice, kokonte, gari, ampesi and fish daily 1 Fufu, banku, Rice with stews or soups . Yes we eat fish Everyday 1 Fufu, banku, rice, gari, kenkey, with soups (palm nut, ground nut). Fish is eaten regularly 1 1 Fufu, yam, banku , fish is eaten daily 1 1 1 1 1 1.4.2 What types of fish do you eat? What parts of the fish do you eat? 40 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Eban(fresh for stews saflo(whole), apoku(whole),edoe(mouth part is cut off), wawayan, sukwei, ekan. 1 1 1 1 1 1 1 1 1 Sardinella, Ankwahona, head, body are the preferences 1 1 1 1 1 1 1 1 1 1 1 1 1.4.3 From where do you source your fish? Is it from local small-scale fishermen? Commercial fisheries? Or perhaps is it imported?) 40 1 1 From local small scale fishermen 1 From local small-scale fishers 1 1 1 Landing sites from local fishermen 1 Local fishermen 1 Local fishermen, IUU transhipment (saiko), Cold store 1 Local small scale fisheries 3 1 Local small scale fisherman 1 Local small scale fishermen 3 Local small scale fishers 1 1 1 Locally caught by small scale fisheries 1 Locally caught by small scale fishermen 9 1 1 Locally caught fish from local fishermen. 1 Locally caught from local fishermen and imported 1 1 Locally caught,small scale fishermen and imported species sometimes 1 1 Small local scale fishermen, IUU transhipment (saiko)and cold store 1 The fresh water fish is Bought from local fishermen and marine fish bought smoked from the market 1 1 1.4.4 Where are the fish kept that you buy? (e.g. in a cold store, open at the place where the fish are caught? Or other place?) 40 Fish are kept in the boat in the open and sold to customers 1 1 Fish is in the boat, buyers buys directly from the boat 1 Fish is kept in a big pan in an open space 1 Fish is kept in a boat,it's counted from the boat to buyers 1 Fish is kept in a container in an open space at the landing site 1 Fish is kept in a pan in the boat,fishermen fetch from the pan to the buyers 1 Fish is kept in the canoes and put into our bowls once bought 1 Fish is kept in the open at the landing site 1 Fish is kept in the open space at the landing site but in an aluminium pan, and bigger species like Yellowfin Tuna, White Marlin are kept in the sand in the open 1 Fish is usually kept in the boat in the open space, and later sold to women in their pans 1 Fish kept in the open space in the boats before trading 1 Fishes are kept in the canoes in open space and sold in crates 1 Fishes are kept in the canoes in open space and sold to customers 1 1 Fishes are kept in the canoes in open space at the selling point 1 Fishes are kept in the canoes in the open before they are sold to customers 1 Fresh; It is kept in the canoes and packed into bowls as we buy., saiko is sold at cold stores at elmina and sekondi 1 From the canoe it is off loaded and kept in the open. We also buy from the Cold store 1 1 In open spaces where the fish are kept 1 1 In the sand in open at the beach 1 1 It is kept in the canoes and sold to us 1 It's in the canoe so they count it depending on the quantity you desire to buy...It's sorted out depending on the sizes before they sell to us 1 It's kept in a pan in the open at the place fish was landed 1 Kept in Canoe 1 1 Open in the landing site 1 Open space (from the canoe and boat)at the landing beach 1 1 The fish are kept in crates and kept under sheds at the landing sites 1 1 The fish is in a basket inside the canoe and it's counted into bowls of buyers 1 The fish is kept in a basket in the boat upon arrival ,a rubber is then laid on the ground and the fish is poured on the rubber before they count to us to buy 1 1 The fish is kept in a net inside the boat, they fetch it from the boat and sell directly to us 1 The local fisherman fish is kept in the canoes and brought on shore in pans., Siako is kept in Cold stores 1 They are in boxes and fish is kept in the canoe brought to the shore by the local fishermen 1 1.4.5 What are the main problems with where you get your fish from? (e.g. access problems to the site, limited choices, distance to where you can select fresher fish?) 40 Access to site is a problem 1 During the rainy season the landing site becomes muddy and slippery 1 1 1 1 1 1 1 If it is expensive. 1 1 1 1 1 1 No landing site, no shed, non availability of trush cans at vantage points for rubbish collection, no urinal and toilet facilities 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 There are no sheds at the shores for us to sit, there are no cold store for us to buy ice or store fish near the beach, the shores are muddy and rocky it poses as a hazard as we fall get hurt all the time or lose our fish purchases to mud or the lake. 1 1 1 There is no shed to protect us from rain and the scorching sun 1 They do not have a Shed and sitting area, no urinary facility, distance too access fish is an issue, limited choices of fish most times and river water overflows its boundaries destroying nearby houses sometimes 1 They have problem with the distance to where they can get fish at alternative landing sites 1 1 1 1 1.5.1 Role in household decision-making around fish-related and other activities 16 1 1 Decision made-Self mostly 1 Decision making in the household level is all inclusive as well as on fisheries related activities 1 1 Our role in decision making is strong 1 Play part in decision making. Equal rites 1 The women play roles in Decision making in the household and especially in the post harvest sectors 1 We are involved in the decision making process 1 Women are 1 Women control every decision that has to do with fish processing 1 Women have high participation in household decision-making around fish related activities, since they take care of household work, child care and preparing food for the family 1 Women have upper hand when it comes to fish processing related decision makings 1 Women take all the decisions when it comes to fish processing and trading 1 Yes we are involved in decision making 1 1 1.5.1.1 Do you think the role of women in household decision-making is very strong? 40 1 Involvement in decision making is strong 1 Our decision is relevant but not always taken. Not too strong 1 1 The role of women in household is strong 1 The women needs to consult her husband 1 Very strong 2 We are engaged in making decisions 1 1 1 Women's role in decision making is very strong 1 Yes 1 Yes , we make our own decisions 1 Yes and very strong 1 Yes as we contribute financially therefore are views are taken 1 Yes it is strong 1 1 Yes it is strong.They consider our views and implement them as well 1 1 Yes our decision making is strong 1 Yes, its very strong 2 Yes, our decision making is somewhat strong in household management 1 Yes, our involvement in decision making is strong 1 Yes, our views are strongly considered 1 Yes, women's role in decision making are very strong 2 Yes, women's role in decision making is very strong 1 Yes, women's role in household decision making is very strong 1 Yes, women's role in household decision-making is very strong 1 Yes,our decision making is strong.We make our own decisions without involving too many people like we were doing before. 1 Yes. 1 1 Yes. The role of women in household decision making is strong 1 Yes....our role in decision making is strong 1 Yes....we are consulted in making decisions 1 1 1 1 1.5.2.1 Who controls the assets that are important in small scale fishing? (Examples are items such as baskets, smoking units, other equipment) 40 1 Assets that are used at sea are controlled by fishermen but assets that are used from when fish is brought through to processing and to the market are controlled by women 1 1 Both men and women , men control theirs and women control their own as well 1 Men control assets for the fishing segment, we finance but do not have control on the asset like canoes, nets and outboard motors we need a man to manage it. Women are in control over the assets for processing and trading 1 1 1 Men control the assets they used and we control our own assets and equipments 1 Men control their assets and women control their own assets in small scale fishing 1 Men control their assets eg..fishing equipments such as canoes ,fishing net etc..women control their assets for processing 1 1 1 1 Self 1 The woman has control over her assets for processing. 1 They control their own assets 1 We are all allowed to control the assets we work with. 1 1 We control our assets ourselves 1 We control our own assets 1 We control our own assets. Especially assets used for our business or self acquired 1 We have control over our own assets 1 Women 3 1 Women control assets important in fish processing example kilns, racks, baskets, etc whilst men control assets important in fishing examples canoes, outboard motors, nets,etc 1 Women control assets important in fish processing example smoking unit, baskets, racks whilst men control assets important in fishing examples canoes, outboard motors, nets 1 Women control assets important in fish processing example smoking units, baskets, pans whilst men control assets important in fishing examples canoes, nets, motors, etc 1 Women control assets important in fish processing such as baskets, smoking kilns, knives etc while men control assets important in fishing such as motor, boats, nets, etc 1 Women control assets important in small scale fish processing such as baskets, smoking kilns, knives etc while the men have control over assets important in small scale fishing such as canoe, outboard motor, nets, etc 1 Women control assets related to fish processing and trading activities whilst men control assets related to fishing activities 1 Women control assets such as baskets, smoking kilns, knives, pan etc 1 Women control assets that are important in fish processing, whilst men control assets related to fishing 1 Women control the assets used in small-scale fish processing 1 1 Women control their assets in small scale fisheries 1 Women control their own assets in fish processing 1 1 fishing asset is controlled by men and processing and marketing by women. Therefore different gender control asset depending on the segment of the value chain 1 1.5.2.2 Is there a difference between what men and women have access to or use in small scale fishing? 40 1 Assets are own differently based on the segment of the value chain 1 1 1 Men canoe, net, women firewood, racks, pans, baskets, kilns etc 1 Men do not have access to what women uses in processing e.g.,oven,baskets pans etc,and women do not have access to men's fishing equipments 1 No difference between what men and women have access to in small scale fisheries 1 The assets are owned based on the segment of the value chain. Men have access to fishing inputs and women processing etc 1 1 1 1 There is a difference between what men and women have access to eg: we prefinance the fishermen before they go fishing but they sometimes return from sea with less catch which doesn't mount up to what has been given to them,they sometimes sell to other pe 1 There is a difference between what men and women have access to in small scale fishing 1 There is a difference between what men and women have access to...men control harvesting equipments and women control the processing equipments 1 There is difference between what men and women have access to..we prefinance them to go to sea and upon return they sell the fish to us 1 1 1 Yes 4 1 Yes there is a difference between what men and women have access to in small-scale fisheries industry 1 Yes there is a difference when it comes to how and what is access basically men dominate fishing segment and women post harvest 1 Yes there's a difference between what men and women have access to in small-scale fisheries 1 Yes there's difference between what men and women have access to in small-scale fishing 2 Yes, there is a difference 4 1 Yes, there is between what men and women have access to or use 1 Yes, there's a difference between what men and women have access to in small-scale fishing 1 Yes. 1 1 1 1 Yes. The assets used by males are capital intensive and men are assisted by women 1 Yes. Women cannot go to sea but can buy assets i.e canoe, nets, etc.women can buy for the men. A man can decide to take up processing of fish as a business but a woman cannot go fishing and take it up as a source of livelihood. 1 1.5.3.1 Have you met with a fisheries extension service officer in the past 12 months? 40 0 No 18 Yes 22 1.5.3.2 How many times did you meet with a fisheries extension service officer in the past 12 months? (enter number) 22 0 1.0 1 2.0 5 3.0 8 4.0 4 5.0 2 6.0 2 1.5.3.3 Have you received any training on fishing practices, fish processing and storage methods, fish trading and marketing, or food safety in the past 12 months? 40 0 No 18 Yes 22 1.5.3.4 Are you able to put what you learn in trainings into practice? 36 0 No 12 Yes 24 1.5.3.5 Are fisheries officers and extension agents accessible to women? 38 Fisheries officers are not accessible to women 1 1 No 10 No access 1 No,they are not accessible 1 1 None yet 1 Our leaders have telephone number of the fisheries officer 1 Sometimes accessible 1 They are not accessible to us 1 They do have access 1 They do not know who the fisheries officers are. They are not aware of extension services. 1 Yes 7 Yes , they are easily accessible most of us have their contacts 1 Yes ,fisheries officers and extension officers are accessible 1 Yes he is accessible as he lives in the community this was the submission 3 respondents other three do not have access to extension services 1 Yes, they're very much accessible to us 1 Yes. 1 Yes. Always available 1 Yes. Our leaders have their contacts we have easy access to them 1 Yes. Through a third party (NGO..women processor's group in the community) most of the time. 1 Yes. We get their contacts from leaders of our associations 1 Yes.they are easily accessible because they live in our community and we can walk in to their offices if we have issues 1 1.5.3.6 Are fisheries officers or extension agents knowledgeable about gender issues and responsive to women’s specific needs? 37 Fisheries officer have knowledge about gender issues and very responsive to women specific needs 1 NA 4 NOT Applicable 1 No 9 No response 1 No, fisheries officers are not available in the community 1 None yet 1 Not answered 1 Not answered because of lack of exposure to extension services 1 Not met them yet 1 Not yet 1 Officers are not knowledgeable about gender issues 1 Since we haven't had any encounter with the officers we can't tell if they will be sensitive to gender issues or not 1 1 They are knowledgeable about gender issues 1 They are knowledgeable and responsive to gender issues 1 Yes 8 1 1 1.5.3.7 Are there any issues related to women’s access to extension or support services from fisheries officers not already discussed (add the general responses)? 35 Duties of fisheries officers in communities should be spelt out well for fishers to make effective use of them 1 Extension support services should be offered twice in a month 1 Fisheries extension officers should be assign to every fishing community 1 Fisheries officer need to have a dedicated office in her zone(teshie nungua) 1 Illiteracy and ignorance of the existence of extension services has an implication on women's ability to access training and information from extension officers 1 More women should be engaged as extension officers to bring their services closer to women 1 More women should be engaged as fisheries officers to help bring the extension and training services closer to women 1 NA 4 No 9 No issues 1 No issues related to access to extension 1 None yet 2 Not answered 3 Not yet 1 1 Some receive support from fisheries officers whereas others do not 1 The role of fisheries officers in the community is not known, hence the women are unable to approach them when they have an issue which is to be handled by them(Fisheries Officer) 1 There is a need for fisheries officers and extension officers to be assigned to Tapa Abotoase, to guide them in their fishing activities 1 There is the need for fisheries officers and extension officers to be assigned to the community 1 1 1 1.5.3.8 What prevented you from putting skills learned in training into practice? 35 Committment of members in group activities prevent us to operate as group. 1 1 1 1 1 I have an improved oven but it does not work well so I have stopped using it 1 Improved technology (Ahotor oven ), we unable to process large quantities of fish with the ahotor oven unlike the traditional kiln Chorkor 1 1 Lack of access to logistics(improved technology) to enable us put training practices into use 1 1 Lack of logistics 1 Lack of logistics to implement the practices 1 Lack of logistics to put to practice what has been taught 1 Lack of logistics to support training objectives 1 Logistics needed to put into practice what has been taught 1 NA 6 1 Processing with Ahotor oven is one of such trainings.We could not put into practice because customers did not appreciate the coloration which was not the usual brown. Also, when used to process large pelagics, it takes a longer time to cook . 1 1 1 1 1 The information that was shared couldn't be grasped, it was bulky 1 The whole group says they are putting skills learnt into practice 1 They do not have access to land. Therefore it is difficult to invest in new technologies which are permanent. 1 We didn't have the necessary logistics to implement what was taught 1 1 1 We're able to put all training supports into our daily processing activities 1 Yet to be trained 1 1.5.3.9 What would be needed to ensure that information learned in training could be put into practice? 33 1 1 1 Improved technology should be remodified to increase the number of trays and fish processed 1 Making logistics available to put training into practice 1 Materials and equipments needed to be able to put training into practice must be accessible 1 1 NA 2 1 1 Providing logistics needed to put the training into practice e.g.,. Ahotor oven 1 Provision of logistics 3 1 Provision of logistics to enable women put training ideas into practice 1 Provision of logistics to help with the implementation of issues trained upon 1 Provision of needed logistics at affordable prices. Eg: Access to quality brown paper to package fish in large quantities as opposed to the use of Used cement paper which is harmful to consumer's health 1 Provision of required logistics to implement ideas gained from training 1 Provision of required logistics to implement training skills 1 Relevant logistics to complement training needs 1 1 The need to put into consideration the space needed to put up what has been taught at trainings . eg . people want to start smoking with Ahotor but they don't have access to land to build it. 1 1 1 There should be extensive explanations to technologies that will be adopted by processors 1 1 1 1 We need some after training support services. We don't know who to contact when we have issues after training. 1 We need the equipment necessary to enable us practice what has been taught 1 1 1.5.3.10 Any other general discussion on the access of women to training (add the general responses)? 38 1 Community fish processors are open to training programmes and are expecting some 1 Executives from women's group have access to training but the members are not available to learn what the executives learnt from training and wants to share with them 1 Inconsistency of training offers. They have not had any form of training for the past two years. They are ready to learn new skills 1 1 1 1 1 No 3 No further discussions after training 1 No other issues 1 1 Not Answered 1 1 1 1 Still on the issue of work space to put to practice what has been taught. 1 1 The women have not received any training and are not exposed to extension services. 1 The women have not received any training nor extension services 1 Times allocated is not favorable for everybody. There should be regular phone calls to processors inviting them to trainings ahead of time. 1 Training is mainly organised by NGOs and therefore not all of us are trained. Also the timing is not conducive as we can not leave our work. Training should be made more conducive to make us participate 1 Training programmes are needed so much in Tapa Abotoase 1 1 Trainings are to be held frequently, at least every three months and in 2 or 3 days continuously 1 Trainings should be done on Tuesday when they do not engage in fishing activities 1 1 Trainings should be repeated to include other processors 1 Trainings shouldn't be limited to only communities accessible by road but every fishing community even the remote ones 1 1 We have received some form of training but we can't practice because we don't have the logistics...eg..we have been asked to clean the fish with tap water but we don't have access to tap water 1 We need more of the Ahotor ovens and bigger nets to enable us process our fish 1 We need more training especially for the youth who are unemployed 1 Women are not able to access trainings. It is only fish mummies that go for training meant for processors. 1 Women have access to regular trainings 1 1 1.5.4.1 How many of you feel comfortable speaking at fisheries governance meetings (e.g. BVCs or BMUs) to help decide on projects and issues affecting any element of to do with fish? (add total in each category) 39 0 0.0 10 1.0 5 2.0 5 3.0 5 4.0 6 5.0 4 6.0 4 1.5.4.2 How many of you feel comfortable speaking in public spaces on projects and issues affecting any element to do with fish? 40 0 0.0 3 1.0 2 2.0 9 3.0 5 4.0 8 5.0 7 6.0 6 1.5.4.3 Women makeup what proportion of the leadership in fisheries governance bodies (e.g. BVCs or BMUs)? 38 0 0% to 10% 23 11% to 20% 4 21% to 30% 2 31% to 40% 2 41% to 50 4 51% to 60% 2 60% or more 1 33 0 No 10 Yes 23 1.5.4.5 When and where did any of you speak in public events (add the general responses)? 40 2 years ago, at the Chief fisherman's office in Shama 1 1 2018, in Dodowa at a programme organised by SFMP on how to put a stop to Illegal Unregulated and Unreported fishing 1 Around 2019 at fisheries commission, nzema 1 1 1 1 1 1 1 Church (2), all gatherings (1), other 3 are not comfortable 1 1 Church 4, family gathering 4, PTA 2, 1 1 1 1 1 1 1 Church,family gathering,social gathering 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 PTA, Church, Landing Beach Committee meeting 1 1 1 1 1 Yes but no general response 1 1.5.4.6 Is your voice heard when speaking up in public fisheries governance bodies and has speaking up led to any changes (have your needs been addressed)? 36 1 NA 1 No 9 No response 1 No, no change has been seen yet, fishers still take lights to fishing 1 No, no significant change has occurred 1 Non applicable 1 Not related to governance 1 Nothing came as a result of that 1 Our voice is heard but we haven't seen the change yet 1 Our voice isn't heard when we speak in public,we reported about illegal fishing but it's still ongoing 1 Our voices are heard in fisheries governance meetings 1 Our voices aren't heard in governance bodies 1 We are not invited to such meetings 1 1 1 1 Yes 1 Yes but no changes 1 Yes my suugestions were considered 1 Yes our voices are clearly heard but our needs have not been addressed 1 Yes our voices are heard but our needs have not been addressed 1 1 Yes, but till now know change has been seen 1 Yes. But our needs have not been addressed 1 Yes. Our voice heard but waiting to see our suugestions being implemented 1 Yes. We complained about high prices being fixed fishermen and they have changed.we now bargain and agree on prices 1 Yes.Our voices are heard when we speak in public fisheries governance bodies. We informed the beach management committee that we will not buy fish from any fisherman who goes fishing with generators as decreed by the government.The fishermen strongly adhe 1 1.5.4.7 Are there any other issues related to your ability to influence fisheries governance bodies? 34 1 1 Enforcement of existing laws on Tuesday fishing. Women want the sea to rest as proposed but men oppose to it 1 1 Fisheries officers do not engage us on any fisheries issues over the past 3 years 1 Have never had any engagement with such people 1 1 Lack of engagement by Fisheries officers 1 Lack of engagement from Fisheries governance bodies in the community 1 Lack of engagement from fisheries governance bodies 1 Lack of engagement with fisheries governance bodies 2 Lack of engagement with such bodies 1 No 5 No issues 1 No other issues 1 No response 1 None yet 1 Not answered 2 Results oriented officials recommended 1 There are no issues 1 1 1 We don't have access to governance bodies let alone to influence 1 We might be victimisation if you insist on your rights. 1 We the women came together and took a decision against dumping of refuse into the sea, this rule has been implemented and has prevented pollution to some extent 1 1 Women are discriminated against when it comes to Fisheries Management issues 1 Yes, lack of resources and the attitude of fishermen when it comes to decision making meetings 1 1.5.5.1 Do women face any gender-based discrimination or hardships in their work in the fishing sector? 40 0 No 5 Yes 35 1.5.5.2 Describe any forms of discrimination or hardships women experience in the fishing sector. 40 At the landing beach, men are not charged any gate fees when they enter but women are charged a gate fee every time they go to the landing beach 1 At the landing site, men do not talk to us politely 1 1 1 1 1 1 Favouritism on the part of the men on who to sell fish to and especially towards people who are not from the community 1 Female youth who are interested in going fishing are being prevented from going to sea. 1 1 1 1 1 Hardships: the middlemen(women) are forced 1 1 Men are given subsides on premix fuel purchase by government but women do not get any subside on anything from government 1 NA 1 No discrimination yet 1 1 1 Some canoe owners gives free entry into their canoes to some women but prevent other women from entry 1 1 The fisher men discriminate against women coming from outside the community to buy fish with higher cost and lower the price for women from the community 1 There's a price discrimination against women, fish that is sold to a man at a low price will be sold to a woman at a much higher price 1 They do not take our views into consideration, they abuse us verbally 1 1 We are discriminated against by commercial vehicles and at the market we do not have proper places because of our products is perceived as having fishy smell. 1 We are not allowed to buy subsidise patrol as women because they assume it's for men 1 1 We face some forms of hardships..access to our landing site is very poor especially when it rains 1 1 We stay in the sun for long periods of hours waiting for the canoes with no sheds over our heads. The fishermen and their wives determine prices most of the time. 1 1 When a female boat owner wants to buy premix fuel they are deny access but they sell to only men 1 1 1 1 Women are not allowed to go fishing even though some have expressed their interest to do so. Men and some women speak strongly against it and have tagged it as a man's job . 1 Women do not experience any form of discrimination in the fishing sector 1 Women pay to enter landing sites at elmina and sekondi irrespective of what they are going to do there where as men do not. 1 1.5.5.3 Do women face any gender-based violence when working in the fishing sector? 40 0 No 12 Yes 28 1.5.5.4 Are there any systematic efforts to address these issues [any described above] by local, district or central government? 40 0 No 28 Yes 12 1.5.5.5 Are there any systematic efforts to address these issues [any described above] by non-state actors? 38 0 No 14 Yes 24 1.5.5.6 Describe any systematic efforts to address these issues [any described above]. 39 1 Chief Fisherman and chief fish mongers settles disputes peacefully among us...if you do not comply to their directives you are suspended for three months 1 1 Culprits are suspended and fined 1 Culprits will be called and issues settled with the appropriate conflict resolution methods favourable. Fines are sometimes also imposed when culprits keep to same acts 1 1 Fines are issued against the culprits 1 1 Government have begun supporting women with pans, wire mesh, small loans to help support their efforts 1 1 Issues are sent to the chief fisher man or chief fisher woman to be resolved 1 Issues are settled by queen mother through conflict resolution methods effective for that case. Fines are issued against anyone found at fault and suspensions are given too 1 Issues are settled with Chief fisherman if the parties not able to resolve it themselves 1 1 1 NA 2 No answer 2 No effort has been made to address these issues 1 Not Answered 1 On Tuesdays there is a court of arbitration where disputes are settled. 1 Self reliance 1 The chief fisherman normally resolves such issues 1 1 The navy patrol settles disputes together with traditional authorities 1 1 There is a committee at the landing site we report such issues to for them to settle 1 They resolve issues among themselves,if resolution fails they proceed to chief fisherman 1 We can report such incidents to the chief fishermen. 1 We complain to the leader responsible for women in Fisheries (non state actor)and she resolves the issue 1 1 We report to fish mummy for resolution 1 We report to the chief fishermen(in case issue is with man) and queen mothers (issue is with a woman). 1 We report to the fish mummy and chief fishermen . We try to resolve at our level 1 We settle disputes together with the chief fisher woman 1 1 When there is misunderstanding we go to the chief fisherman and queen mother of fish to resolve the issue..you can be asked to purchase slates or plastic chairs if you are found guilty 1 1 1.5.5.7 Have gender relations (roles, norms, and expectations for men and women)changed in ways that affect the fishing sector? 40 0 No 14 Yes 26 1.5.5.7 Describe any changes that have occurred in gender relations and how they impact women’s work in the fishing sector. 39 1 1 In the olden days women were not keeping records on fish bought from the fishermen.Currently,women have gained a little financial literacy that has put them on the same level such that they are able to provide proof of purchase when they buy fish from the 1 In the past,men were not working as porters but now men are dominating in this area.Men will not come to the landing site to buy fish to process but they do so now 1 1 Men are now getting involved in fish processing thereby reducing the work load on their wives, which was not so in the past 1 Men are now helping women in the fish processing activivites, and this has impacted positively on women's work 1 Men are now involved in fish processing and trading which was formally a reserved occupation for women and it has reduced the work load on women 1 1 1 1 Men know get involve in the fish processing business of their wives which was not so in the past and it has reduce the work load of the women 1 1 1 Men used smoke fish but it's being done more than it used to be. Women were initially not fishing but are now going fishing just like their men 1 More Women used to go to fish but it has reduced now 1 No 1 No change 1 No change has occurred in gender relations 1 None 1 Nothing has changed 1 1 Now women are respected, literacy level is high and this has helped to resolve issues that were causing misunderstanding,at first men taught rich women were disrespectful but due to education that mentality has changed and men are being supportive. 1 Previously men were not Transporting fish by carrying on their heads but now both males and females can carry 1 Previously the men helped with processing and spoke politely with us but now that has changed,they are harsh especially when bargaining for prices 1 1 1 1 Somethings have changed whereas others haven't ..women weren't independent but now they are 1 There hasn't been any changes in gender relations and how it impacts women 1 There is no change it is business as usual 1 They show respect to us now than before. It has improved business. 1 We have men now venturing into processing and trading where as women stick to the processing and trading 1 We prefinance the men before they go to sea and they were selling to us on return but nowadays they cheat us by selling to different customers without our knowledge 1 We prefinance them before they go fishing but on return they cheat us by sometimes selling it at the site to other customers 1 With increased literacy we are able to sit with the fishermen and discuss and verify things 1 1 Women used to be porters at the riverside but today men have taken over that role, it has rendered some of the women jobless. 1 Women used to go fishing but now we have other alternative jobs so we longer working on canoes 1 1.6.1 Did you sell any fish for a lower price than usual? Can you describe what these price differences might be? Do prices rise and fall quite often? 40 1 1 1 E.g....Tilapia could be bought at 13.00ghc but on reaching the market you are likely to sell it for 10.00ghc which could lead to losses,This happens often 1 1 1 We sell at a lower price, prices rise and fall often.We make more losses than profit because different people come to the market with different prices which is mostly different from our price and it compels us to sell at a lower price 1 1 Yes 1 1 1 1 Yes ,we sell fish for a lower price. When there is a glut of fish...example 400.00ghc worth of fish was sold for 250.00ghc 1 1 1 1 Yes prices do rise and fall. 1 crate costs 70 and I reduced and sold at 60 1 Yes they do.gluts in the markets.yes very often 1 Yes we did.The price depends on the season.Yes prices do rise and fall. 1 1 Yes we sold fish for a lower price than usual .e.g; Sardine.. A big pan of 62kg of fresh sardine cost 700.00ghc. After smoking we get 20 small baskets from this pan and each basket(7kg) is priced at 50.00ghc . We end up selling at 35.00ghc giving a differ 1 Yes, Yellowfin Tuna: l plan on selling a chunk at Ghc5.00 but i ended up selling it Ghc 3.00. A price difference of Ghc 2.00 and Prices do rise and fall often. 1 1 1 Yes, when there is glut on the market where forced to reduce prices. Averagely prices falls by 27.50 ghcThis happens often. Prices normally falls in the evenings 1 1 1 Yes. After processing you decide which price to sell your fish but it's unfortunate we go to the market and meet cheaper prices from other processors coming from different regions who have lower prices.This compels us to sell it at a cheaper price than pr 1 Yes. Anchovies.I was supposed to sell 4 baskets for 150 but ended up selling at 120. Yes prices do rise and fall often 1 1 1 1 Yes. I had to reduce the price of fish from 13cedis to 9cedis 1 1 Yes. Sardinella sp. was priced at 100 but reduced to 70.Difference of 30. Yes prices do rise and fall very often 1 Yes. We ended up receiving 30 ghc for 40ghc fish. It happens often 1 1 Yes.100ghc but had to sell at 70ghc because the market glut. Often 1 1 Yes.when there is a glut of fish .People come to sell from different places and at a different price 1 40 1 1 19ghc for a Tilapia, fish was in abundance in the market 1 25ghc because there was glut 1 1 1 3 trays of fish worth 1200.00ghc was was sold for 900.00ghc.making a loss of 300.00ghc 1 30 ghc. Glut in the market. 1 30ghc 100 pieces of assorted fish. Buyers were scares at market 1 1 35.00ghc of fish was sold for 25.00ghc..glut of fish 1 40.00ghc, fish was in abundance in the market 1 400. Glut and also some processors have access to fish from their fishermen husbands at good pricing and therefore can sell at reduced prices 1 50 ghc for 7kg. Glut and perishability forces us to take the low prices. Further to this we need to pay off our creditors and do not want to be in their bad books. 1 1 50ghc (Herrings), because fish was in abundance in the market 1 1 1 7kg of Sardine...on the average we sell as low as 30.00ghc 1 80.00ghc..people brought fish from different towns so we were compelled to reduce our prices 1 1 Baraccuda, 8.00ghc averagely, fish was in abundance in the market 1 1 GHC 60. The fish was too expensive and I did not get patronage 1 GHC 9. There was glut in the market 1 Ghc 100.00, fish was very abundant on the market day 1 Ghc 2.00 for a Tilapia Zillia, fish was in abundance in the market and buyers had other options so I had to lower the price 1 Ghc 3.00 for a chunk of Yellowfin Tuna, because fish was in excess in the market 1 Ghc 45.00 for 5kg of anchovies, reason was that fish was broken into pieces 1 Ghc 80.00, the reason being that buyers were not available and could not return home with the fish because of extra cost of preserving it 1 1 1 If fish is well processed and presentable we sell for 100.00ghc averagely 1 1 1 Sardine (1 pan at 450GHC).Glut in the market 1 Sardinella Sp. 24kg priced at 1.4 1 Sometimes we anticipate selling a fish for at least 6.00ghc so we can pay 5.00ghc for cost price and 0.5p to cover expense and profit of 0.5p on each fish but we end up selling it cheaper 1 1 1 39 1 1 100.00ghc 1 1 230pcs of Chrysichthyes, YES I could have sold more 1 1 30 crates sold at 120. Yes we are able to sell more but end up in debt 1 1 30kg, Yes 1 45kg, I could have sold more if fish was limited on the market day 1 1 1 500 pieces of sardinella, Yes 1 54kg, Yes 1 6 papers of herrings, each paper cost 100.00ghc (600.00), YES I could have sold more if it had not mashed up 1 72kg, yes I could have sold more 1 7kg of sardine for 45.00ghc 1 1 90 pieces of Frigate tuna 1 90pcs of baraccuda, yes, I could have sold more 1 A lot is sold at a reduced price but we end up not even getting our cost price 1 About 500 pieces of Chrysichthyes, Yes I could have sold more 1 1 1 1 1 I sell all that I take. 1 I sell everything I take to the market. 1 I sold for 9.00ghc instead of 13.00ghc for tilapia.we normally sell processed fish at a reduced price because it can easily go bad unlike the salted ones 1 Oyankle for 150 instead of 200... 1 Reduced price was 25.00ghc for one large size of fish which is normally sold for 35.00ghc 1 1 1 We sell less as we will make losses if we sell more 1 We sell less when the price are reduced though the buyers would want to buy more 1 We sell off what we have in stock and hold on 1 We sell what we take to the market even if the price is low. 1 1 Yes I could sell more... I had to reduce the price because I could not return home with the fish 1 1.6.4 How much fish did you lose (waste)? 39 10 crates of Sardinella 1 15kg of Yellowfin Tuna 1 1 230 pieces of Chrysichthyes Bagrus and Tilapia 1 23kg 1 300ghc 0f fish 1 30kg 1 32kg 1 4 pans of fish costing 400.00ghc.... 1 4 racks of Chrysichthyes and 6 racks of Gymnarchus 1 1 500 pieces of sardinella 1 63kg 1 75 pieces of Chub Mackerel 1 1 Can't recall 2 Can't recall,been a while 1 1 Hydrocynus about 130 pieces 1 If fish is brought to the site fresh the probability of loosing some is very low,500pieces fresh fish u could loose only 10 pieces if you don't delay the processing time 1 1 Just a little 1 Just a small portion 1 1 NA 1 None was wasted.We take to those who prepare dog meal and they pay as something small 1 Out 5000 pieces about 200pieces go bad etc 1 1 Process 100 crates. 200kg of broken/fragments of fish 1 1 1 The fish developed bad taste and was not good for human consumption 1 There was about 5kg of bits/ residues 1 They don't throw fish away they process it into fermented fish 1 Tilapia Zillia worth about 1600ghc 1 We do not lose fish. We sell off the bad fish and broken pieces to people who produce animal feed 1 Yes we lose fish, after three days of being in the market and still have more fish to sell we reduce the price to sell to those who can reheat . 1 1 1.6.5 Why did you lose/throw away fish? 38 1 1 Because fish developed fungus and some got broken into pieces 1 1 1 Because the fish got mashed up 1 Due to breakages 1 Dynamite was used to harvest the fish which rendered the fish unsafe for consumption 1 1 Fish gets spoilt 1 Fish got Burnt 1 Fish got burnt and others got rotten due to parasites infections 1 Fish got burnt and some got broken during transportation to market 1 Fish got burnt during smoking 2 Fish got mashed up during loading into the cargo track 1 Fish was badly broken into pieces during transportation to market 1 Fish was badly burnt during processing 1 1 Fish was burnt 1 1 Fishes got burnt during smoking 1 Glut in the market 1 If the fish is soggy, after processing ,the fish breaks into fragments and are sold at a reduced price to poultry farmers. There are insects infestation as well 1 1 Market was very bad and I needed money to purchase another consignment the following day 1 NA 2 No 1 1 The fish was burnt so I threw them away 1 The quality of fresh fish is bad, if storage is poor, oily fish, fire outbreaks, poor packaging during transportation. The broken pieces of processed are sold off as animal feed. Bad fresh fish is processed into fermented products 1 1 There was a lot of fat in the fish, storage was poorly done 1 There was spoilage before processing and they broke into fragments 1 We did not have a cold facility to store excess fish 1 We do not throw fish away. 1 Worms infestation 1 1.6.6 Please describe the facility where you bought your fish? Did it have a landing site or other structure? 40 At the landing beach with sheds and wash rooms. 1 Boatase Landing beach at Axim, it has no water, toilet facility 1 1 It is a lake bank. We do not have any infrastructure, there are no sheds, no toilets or water or electricity. The access road is very poor. 1 1 It is a landing beach, with no toilet facility, no electricity, no water, no sheds to protect from the sun 1 1 1 Landing beach, no shed or toilets 1 Landing site 1 Landing site in our community 1 Landing sites, we stand in the open sun 1 No bathrooms, no electricity, no platform for large pelagics, no sheds 1 1 No landing site, no shed, no toilets and bathrooms 1 No landing site, no shed, they have a toilet 1 1 No shed or washroom but it has a landing site 1 1 No toilets and urinary, no shed for cover , there's a clinic 1 1 The landing site is currently under construction 1 1 1 There is a Bathroom, Toilet, Water, Electricity and Sheds 1 1 1 There is no landing site and no facilities exist in our community 1 There're no facility available except the river bank where we buy fish 1 1 1 We buy our fish at an open beach without any toilet facilities, no electricity, no shed for us to sit under in the afternoon, no water, no locker rooms. There is no cold store facility available for the preservation of fresh fish 1 We buy our fish from Sekondi as well.It has a landing site and a shed which serves as a waiting area 1 1 1 We don't have a proper landing site 1 1 We have open landing beach ,during high tides we can easily be hurt because the land could be covered with wastes mixed with other harmful materials including nails and this is the same place we do business because there is no other place to land 1 1 Yes it has a Landing site, but there is No toilet facility, no bathrooms, no sheds, no water and no electricity 1 1.6.7 Is the place you bought your fish different to the place where you prepare and also sell fish? 40 0 1 Motor king(tricycle) ,truck,head porters 1 1 We buy and process at different places 1 We use head porters and tricycles 1 Yes 28 Yes , where we buy our fish is different from where we prepare it 1 Yes. 4 Yes.We take to to our kitchen. Kitchen refers to their work areas for processing 1 Yes.where we buy is different from where we process 1 1.6.8 If you process and sell in a different place how do you transport the fish from one place to another? 40 1 By organised truck 1 1 1 1 1 Finished products are transported via Tricycle, motorcycle, cargo trucks and by foot 1 Fish are transported via taxi and boat 1 Fish is transported from processing sites to markets through tricycles and commercial taxis for long distance markets 1 For shorter distance fish is transported via push truck, wheelbarrow, motorcycle, tricycle and walking whilst with longer distances via cargo trucks and taxis. 1 1 1 1 1 1 1 1 They organise themselves and use commercial taxi 1 Those closer to the landing site gives to head porters,those far away give to tricycle or cart- Pushers .Some deliver to their customers through VIP transport, others use cargo 1 1 1 Transportation of fish is done via the services of tricycle, wheelbarrow, truck, taxi, motorcycle and head porters for short distances and cargo trucks and taxis for longer distances 1 Transported via boat 1 Transported via taxi 1 Transported via taxi services 1 Transporting from the landing site to the processing sites is by tricycle.To the markets is by trucks 1 Tricycle transports to road side and commercial vehicle transport it to the market 1 Use of head porters (transporters) if small and tricycles if large quantities to transport from landing site to home and commercial vehicle to market. 1 1 1 We transport fish by delivery through cargo trucks and sometimes by hiring taxis 1 We transport it by delivery through Cargo trucks 1 We transport our fresh fish by tricycle to processing site but by commercial transports to the market 1 We transport to processing site by using a tricycle 1 We transport to the market using tricycle if you stay far but those closer uses head porters 1 We use cargo tracks, mini vans, tricycle to transport fish to the market and sometimes head porters do carry it for us 1 We use commercial cargo truck to transport fish to market 1 1 1 We use tricycle to carry the fish to the place where commercial transport will carry to the market 1 How much of this do you try to sell fresh? 40 0 All 1 Most 2 None 11 Same 26 How much of this do you try to process and sell? 40 0 All 19 Most 20 Same 1 How much do you take home for home consumption? 40 0 All 1 None 2 Same 37 1.6.10 If you process your fish for sale in a different place to where you sell what are the facilities like there? 39 1 1 1 1 1 1 1 1 Electricity, water, bathrooms, day care centres 1 1 1 Limited number of shed and toilets available 1 1 1 1 Markets , sheds, storage, electricity and water, toilet 1 No facilities are available 1 Only have a Shed and toilets 1 1 1 There are no facilities available 1 1 There are sheds at processing sites,bathroom 1 1 There are sheds, electricity, water, bathrooms 1 There is Electricity, Water, Dry rooms, Toilet and Bathroom 1 There is Toilet , Rest room, a Shed, Dry room, Electricity and Water 1 There is a Shed 1 There is a Shed, Bathroom, Water, Electricity and Dry rooms for storage 1 There is a Toilet, Bathroom, Electricity , Water and Dry rooms available in the market 1 There is no sheds,poor sanitation, no rest rooms, and no toilet 1 There's a Shed but rain still disturbs sales even though there's a Shed 1 There's dry room, shed, toilets and urinary, electricity, day care and clinic 1 There's light, day care, clinic, toilets, water, dry room, shed, bathrooms and cold store 1 1 1 1 We have water, bathroom, toilet, electricity 1 Well organised markets on near by towns or other places in the country 1 1.6.11 At the places where you sell what facilities do have access to? 40 1 All to 1.6.10 1 At the market there are sheds, lockers, electricity 1 Aĺ stated at 1.6.10 1 1 1 1 Electricity, water, bathroom, day care centre,security 1 Have access to nothing 1 Shed 1 1 Shed and toilets 1 1 1 There are no facilities there to access 1 1 There's dry room, shed, toilets and urinary, electricity, day care and clinic 1 They have access to the facilities. Water,shed, electricity 1 1 1 1 We can access when we make arrangements 1 1 We have access at a fee 1 We have access to Electricity , Water, Dry rooms, Toilet,Bathroom 1 We have access to Water, electricity, bathrooms, and dry rooms for storage 1 We have access to a Toilet, Bathroom, Electricity , Water and Dry rooms in the market 1 We have access to electricity, daycare, clinic, toilets, water, dry room, shed, bathrooms and cold store 1 We have access to no facilities except the land on which we sell 1 We have access to only a shed 1 We have access to only shed and toilets, since there are the only facilities available in the market 1 We have access to the following, Toilet , Rest room, Shed, Dry room, Electricity and WaterToilet 1 We have access to the shed at the market 1 We have access to water, electricity and shed 1 1 We sell at the shore and it is currently under construction 1 Yes we do. 1 1 You can access these facilities at a fee at Asesewa market 1 sheds, storage, electricity and water, toilet 1 1.7.1 How many of you are members of local fisheries organizations? (enumerator counts and then ticks the number) 40 0 0.0 6 1.0 2 2.0 3 3.0 2 4.0 2 5.0 7 6.0 17 7.0 1 1.7.2 Are organised groups especially important or advantageous for women in the fishing sector? (Majority for "Yes" or "No") 40 0 No 6 Yes 34 1.7.3 If yes was selected above: Why is it especially important for women to be organized into groups in the fishing sector? 34 1 1 1 Because we're able to access soft loans and logistics in a grouping than as individuals 1 1 1 For social support 1 1 Social and economic support 1 1 1 1 Sustainable Fishing Management Project. They taught us using role play which made it easier to understand 1 1 Through our association we have received trainings such as handwashing techniques 1 To gain basic knowledge in financial literacy 1 1 To learn to cooperate with each other 1 Training , management, has helped in formation of VSLA and access to soft loans from VSLA. 1 Training have made us improve our activities and service 1 1 We can access support as a group than individuals 1 We can help each other socially in terms of bereavement and any other support 1 1 1 1 We need leaders to guide and direct us hence the organization 1 We receive training 1 1 1 1 When we are in a group it is very easy to access small loans, logistics and get recognitions from key stakeholders in the fishing industry 1 1 Women need indepth financial literacy in the business and when we are put into groups we are able to make this practical to encourage each other 1 1.7.4 What internal factors (i.e. within the group) are critical to the success of women’s organizations in the fishing sector? 40 Accountability and transparency on the part of executives 1 1 Contributions, unity and love, transparency, inclusiveness 1 1 1 1 1 1 Paying dues, adhering to laws and bylaws governing the group, good leadership 1 1 1 1 Payment of dues, commitment 1 1 1 Self help interventions 1 1 1 1 1 1 There's unity and consistency 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Unity and togetherness 1 1 Unity and understanding, transparency and accountability 1 Unity, love, working together to achieve a common goal, being pontual at meetings, tolerance,regularly paying of dues and transparency 1 1 1.7.5 What external factors (i.e. the environment that the group operates in) are critical to the success of women’s organizations in the fishing sector? 40 Abiding by the rules and regulations put in place by authorities 1 1 1 Access to outside support in kind 1 External financial support 1 1 1 Fish markets and local fish malls, good road networks, less cumbersome process to CLASS 1 certification to encourage processors 1 1 Government appointing people to be weighing the fish being sold to the processors to ensure the right quantity is given 1 1 1 Keeping the environment clean 1 NGO support....building rest rooms for women to rest especially those from far places 1 No external influences 1 1 1 1 1 No response 2 Organise trainings related to the hardships women go through 1 Our environment should be kept clean 1 1 Periodic training sessions for women on the best practices in relation to their work 1 1 Political stability in the community 1 1 1 1 Technical support for improved ovens, 1 1 They should have a meeting space 1 Training and learning 1 Training from Government and NGOs, 1 1 Trainings from government and NGOs 1 1 1 1 1.8.1 Do you think training from projects has been useful (for those of you whom have received such training in this and other projects)? 38 0 How to smoke the fish without the smoke entering our eyes 1 NA 3 Not applicable 1 Not had any training 1 One respondent...was very useful 1 Role play, 1 Training was useful but we couldn't apply because we do not have the logistics 1 Very useful 1 We have changed certain methods we were using due to the trainings received 1 Yes 17 Yes it has. 1 Yes it was useful 1 Yes they have. It has helped us to gain experiences in simple book keeping 1 Yes training from projects have been useful 1 Yes, very useful 1 Yes,training will be useful 1 Yes. 3 Yes. Proper fish management and processing techniques , records keeping, good financial management 1 37 1 1 Book keeping, financial management and fish processing 1 1 1 1 1 1 1 1 Fish processing: I've learnt how to process fish to last for a longer time than before 1 1 Fish selling and financial literacy 1 1 How to package the fish and send to consumers...Learnt that packaging the fish attracts buyers faster and quicker 1 1 1 I have obtained skills in the use of the right quantity of wood for processing 1 1 Learnt fish handling and processing 1 NA 3 Not applicable 1 Not to wash the fish with sea water, but to wash with water and salt solution this was taught but it hasn't been applied 1 1 1 1 Processing fish under strict hygienic conditions 1 Proper handling of fish 1 Simple bookkeeping 1 The hand washing technique 1 They have received adequate knowledge on fish handling, they have taught us how to save from the profit we make 1 Trainings on personal hygiene, through that I have learnt to keep my place neat and tidy all the time, and wearing the right uniforms as appropriate.eg. wearing of aprons and hair cover etc 1 We learnt about Packaging, we've learnt that cement particles are harmful to the health of consumers because of that, we've stop using it to package our fish and opted for brown paper which has added extra value to our product. 1 1 1 1.8.3 Are there any training styles you particularly liked? (styles can vary such as role play, demonstrations or class room based teaching) 40 0 4 play and 2 class room base teaching 1 1 Demonstration and Role play 3 Demonstration and role play 1 Demonstration/ practical, Video clips 1 1 1 Demonstrations, roles plays, picture posters 1 1 1 Practical , demonstrations 1 Practical and demonstrations 1 1 Practicals 1 Practicals and demonstrations 1 Role play 2 1 1 1 1 Role play 4, Demonstration 5 1 1 Role play and Demonstrations 1 Role play and demonstrations 1 1 Role play or Demonstrations 1 Role play, Pictorial representation , video documentary 1 Role play, demonstration 1 Role play, demonstrations . Training sessions should be from 9 to 12 for 3 to 4 days 1 1 1 1 1 Role playing 1 1 Video and demonstration/ practical 1 1 40 0 124375155 1 124378221 1 124384769 1 124384771 1 124727603 1 124727607 1 125134116 1 125138823 1 125613522 1 125613523 1 126132145 1 126253322 1 126253323 1 126494615 1 127616057 1 127616060 1 127739067 1 127739069 1 127739169 1 127739173 1 129414155 1 129414159 1 129572599 1 129572602 1 130680144 1 130680147 1 130737100 1 130737103 1 131842105 1 131842107 1 131848251 1 131848253 1 133333770 1 133333772 1 133376730 1 133376742 1 135042663 1 135042667 1 135539323 1 135539325 1 1.1.1 Country 7 0 Ghana 7 Region 6 0 Central 1 Eastern 1 Greater Accra 2 Oti 1 Western 1 District 1 0 Ekumfi 1 1.2.1 Which type of institution do you work for? 7 0 National Government 6 Service sector 1 1.2.3. Are you familiar with the Voluntary Guidelines for Securing Sustainable SSF developed by the FAO? Yes/NO. If yes could you say how the SSF Guidelines are used in your work. 7 No 3 No. Sighted document but not read it 1 Yes 1 1 1 1.2.4 Can you please tell me what the current policies there are in relation to women in SSF that you implement? * 7 1 1 Policy on Gender Mainstreaming 1 1 1 The gender mainstream policy developed by FC and Child labour laws etc. 1 1 1.3.1 Can you please tell me what you know about the diet of the people in your area? (Common foods consumed in the community) 7 1 1 1 1 Gari, kenkey, cassava based food and fish. Less vegetables is consumed. Their meals are not nutritious. When there no fish most children suffer there is less to eat and when there is fish some children suffer because mothers are too busy working to prepar 1 Kenkey with fish and pepper, Banku with fish and pepper, Rice with tomato stew and Fufu with groundnut soup 1 Rice, banku, noodles, gari and fufu with fish fried or smoked fish in sauces or soups 1 1.3.2 Do you feel that fish is easily available for the people in this area? Are there some fish that are more available than others? 7 1 Fish is not easily available for consumption locally. The fish is proceseed and sent to marketing centres for sale. Fish tends to be more expensive here as they sell all else where than here. They consume and process fresh fish and therefore do not preser 1 1 1 1 Yes, some fishes like sardinella , anchovies, burrito are more available 1 1 1.3.3 Of the fish that is available, where is it sourced from? (Local small-scale fishers, commercial fisheries, imported)? 7 Local fishers and IUU transhipment (saiko) 1 Local small scale fishers 4 They are sourced from local small scale fishers in the area 1 1 1.4.1.1 Can you tell me about the role of women in decision-making in small scale fisheries? 7 Formally women did not have voices. But training from NGOs have created awareness and empowerment so they are aware and advocate for their rights 1 1 Men take the decisions and later inform the women. Women are not engaged strongly 1 1 They are able to take decision on their own as to when and how to carry out activities in terms post harvest in terms of preservation and storage 1 1 1 1.4.2.1 Can you tell me something from your experience about small scale fisheries women access to productive assets? 7 1 Equal opportunities in access to asset exist but dependent on the type of assets. Women own canoes though men own more but if it comes to ovens women own most. They also have access to own buildings and cars etc. 1 1 Money play a key roles. Some of the Women in Tema Zone owns canoes but they dominate in the ownership of processing assets. 1 1 1 1 1.4.2.2 Are there some assets that women or men have more access to than others? 7 1 1 In ownership of canoes and fishing gears men own more than women. Assets that relate to post harvest activities women own more 1 Men have more access than women especially when it comes to fishing inputs. 1 More men own fishing gears and women own more processing assets 1 Women have access to ovens etc and men control canoes and other fishing gears 1 1 1.4.3.1 What extension services are provided for small scale fisheries actors (in fishing and secondary activities) that you know about? 7 Currently there is no Extension services covering this location. I have not been replaced since I went on pension two years ago 1 1 1 1 Training in fish processing and packaging 1 1 Trainings and demonstrations of new technologies 1 1.4.3.2 How much of this is targeted for women? 7 0 60% of these services are targeted at women 1 About 20% of the training targets women 1 Not applicable 1 Our trainings target both genders equally based on their activities in the SSF value chain 1 Post harvest extension targets mostly women 2 1 1.4.3.3 Do you know what training has been provided for women SSF, if any? 7 1 Fish handling and processing . 1 1 1 1 1 1 1.4.4.1 Have you ever invited SSF women to speak or discuss issues that affect their livelihoods in public events or if not then have you participated in such events where SSF women are asked to speak? 7 No 1 The Fisheries Commision (FC) facilitate such events especially in areas of IUU. These are normally open forums and anyone can speak. The meeting is male dominated but some women are confident to speak up 1 Yes 1 1 Yes my Organisation invites them to various gatherings for this purpose 1 Yes we invited them to an event where they highlighted on their issues 1 1 1.5.5.1 Women should not get involved in fishing full time, this is a man’s responsibility 7 0 Agree 5 Disagree 1 Partially Agree 1 1.5.5.2 Women should not own canoes, fishing nets, and other means to fish 7 0 Disagree 7 1.5.5.3 Women should primarily be the ones who clean and process fish 7 0 Disagree 5 Partially Agree 2 1.5.5.6 Women should primarily be the ones who trade or market fish, not men 7 0 Agree 1 Disagree 5 Partially Agree 1 1.5.5.7 Men should primarily be the ones who transport fish to a market for sale 7 0 Agree 1 Disagree 6 1.5.5.8 Men should primarily be the ones who control the earnings/income obtained from the sale of fish 7 0 Disagree 7 1.5.5.9 Women should primarily be the ones who prepare meals (including fish) for the family 7 0 Disagree 5 Partially Agree 2 1.5.5.10 Men should mostly be the ones who belong to fisheries clubs, organizations, or associations, not women 7 0 Disagree 7 1.5.5.11 Describe any forms of discrimination or hardships women experience in the fishing sector. 7 1 When there is bumper harvest and the men make more profit, in the long run it turns into problem for some women, because the men marry additional wives. This causes a lot of issues jn homes. Some of men over look their basic responsibility in terms provid 1 1 Women are not allowed to even touch canoes, some of the fishermen do not like to engage women in discussion or listen to them 1 Women are not allowed to go fishing. 1 Women are not allowed to go for fishing. Though it is not a taboo men disapprove of women owning canoes . 1 1 1.5.5.12 Would you like to add anything more in this regard? 6 0 No 5 1 1.6.1. What are the main issues you see in accessing fish? 7 1 1 Fish is seasonal and the availability during the lean season is major challenge as imported fish sold in the cold stores are expensive too. 1 1 1 1 1 1.6.2 Do you think there is much fish loss and waste in small scale fishery value chains? And how much of a problem is this? 7 1 1 Yes . There is IUU and fish start deteriorating before it reaches the shore. So losses start before the women get the fish. Also due to financial challenges women are given credit only when cash sales is not possible. Therefore they spend long hours try t 1 Yes it is, a problem . However bad fish is processed into fermented fish product 1 Yes there is huge fish loss due to lack of access to good cold storage facility at the landing beach. Also the fishermen do not follow good practises such as taking ice to sea so the fish starts deteriorating at sea before it us brought in. 1 Yes. It is not much of a issue because the women do not like to lose fish so the take action by selling at a lower price or processing into lesser products such as salted dried fish or fermented fish 1 1 1.6.3 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss? 7 Currently they only have their ovens which also have its limitations 1 1 1 Ovens (metal barrels and chorkor) 1 1 1 1 1.6.4 And as a following question: What are the benefits and challenges with these facilities? 7 1 1 1 Large quantities of fish are preserved through smoking 1 1 1 Though they try to use traditional smoking methods they are faced with all the challenges that are inherent in the method 1 1.6.5 What technologies do you know about that those women involved in SSF post-harvest processing might access that are available or could be promoted? 7 Ahontor ovens and FTT can be promoted. 1 Cold storage and improved smoking kilns 1 1 FTT smoking technology 1 Improved ovens like FTT and Ahontor, Cold storage 1 1 The use of Ahontor ovens or other improved ovens 1 1.6.7 Does your office/institution provide training for women in SSF post-harvest handling? And what is this training? 7 Not applicable 1 1 1 1 1 1 Yes. Through the post harvest unit provide training in fish handling and processing 1 1.7.1 Do you know if there are any local fisheries organisations for women in your area? How many? 7 0 There are pockets of women groups 1 Yes . One 1 1 1 1 Yes. 2 1 Yes. 23 groups 1 1.7.2 Do you know anything about this organisation or organisations? Such as numbers of members, fee rates etc 7 1 I do not have that information 1 No 1 Not sure 1 1 Yes, they pay 5ghc monthly dues. About 520 women 1 1 1.7.3 What are the benefits that might be derived from these organisations? 7 1 It helps to access technology and training 1 Knowledge sharing and training 1 1 They provide social welfare and benefits, secured bank loans for the group, voice issues or concerns to the authorities 1 1 1 1.7.4 Do you know if any women representatives from these organisations have attended local government meetings? Did the women representatives participate or speak in the meeting? 7 A few have attended meeting like the drafting of marine fisheries plans. She did spoke in the meeting 1 No 1 They participate but do not speak 1 1 Yes. 1 Yes. They speak at such gatherings 1 1 1.7.5 Can you recall when this was? How long ago? 7 KEEA in March 2020 and town hall meetings 1 1 No 1 1 Six months ago 1 Two months ago 1 1 1.7.6 What was the main reason for such as meeting? E.g. Environmental (reduction of fish?), Market access?, quality of facilities at market? Prices and fees of market stalls/facilities 7 1 Environmental issues such as , cleaning of the landing sites and community 1 Not applicable 1 The meeting discusses agriculture or fisheries related issues and where there is the need a report is written to the authorities for address 1 To formulate a marine fisheries management plan 1 To solicit for ideas to improve the livelihood of fish processors 1 1 1.7.7 Do you think such organisations help increase their voice and your knowledge of what the problems are in dealing with issues in post-harvest handling, processing and selling fish? 7 1 Yes 4 Yes it is key 1 Yes. 1 1.8.1 How do you learn more about SSF in your area or region on issues such as sourcing/buying fish? 7 1 1 1 There are fisheries officers on the coast who provide data and information and I also visit for first hand information 1 1 Visiting the landing sites 1 1 1.8.2 What in particular did you find most useful? What do you learn? 7 1 I learnt of the type of fish and when they are in seasons and their prices and how fish is traded and marketed 1 It gives more information to deal with issues in terms of dealing or relating with the Fisher folks 1 It helps me to collect data to report on. I am able provide pricing information 1 1 1 1 1.8.3 How does one learn to access and use new technologies? Can extension services help? 7 1 1 1 There is a need for an extension services to link up the processors to the appropriate quarters 1 1 1 1 1.8.4 Do you know of any special training from projects or government institutions available? (please specify) 7 1 NO 1 No 5 1.8.5 Did you have any training on the SSF Guidelines for example? 7 0 No 6 Yes 1 1.8.6 What other specific training would be helpful for you? 7 1 1 No 1 Post harvest 1 SSF guidelines 1 1 1 1.8.7 Have you participated in local, regional or international workshops/seminars/ subject meetings in SSF? 7 0 No 5 Yes 2 7 0 124683824 1 125592088 1 127856386 1 129387428 1 130779597 1 133837372 1 135394148 1 Country 46 0 Ghana 46 Region 46 0 Central 15 Eastern 5 Greater Accra 8 Oti 2 Volta 4 Western 12 District 40 0 AAK 6 Biakoye 2 Ekumfi 3 KEEA 5 Krowor 2 Nzema East 6 Sekondi - Takoradi Metropolitan Assembly 1 Shama 2 South Dayi 4 TMA 5 Upper Manya 4 Positions of group members present 46 0 Chair person Other executive committee members Regular group member 1 Chair person Secretary 1 Chair person Secretary Regular group member 1 Chair person Secretary Treasurer 1 Other executive committee members Regular group member 2 Regular group member Other executive committee members 2 Regular group member Secretary Treasurer 1 Regular group member Treasurer Other executive committee members 1 Secretary 2 Secretary Other executive committee members 1 Secretary Other executive committee members Regular group member 9 Secretary Regular group member 2 Secretary Regular group member Chair person 1 Secretary Regular group member Other executive committee members 3 Secretary Treasurer 1 Secretary Treasurer Other executive committee members 5 Secretary Treasurer Regular group member 2 Secretary Treasurer Regular group member Chair person 1 Secretary Vice chair Regular group member 2 Treasurer Other executive committee members Regular group member 1 Treasurer Regular group member Vice chair 1 Treasurer Secretary Other executive committee members 2 Treasurer Secretary Regular group member 1 Vice chair Other executive committee members 1 Vice chair Regular group member Other executive committee members 1 Positions of group members present/Chair person 46 0 1 No 40 2 Yes 6 Positions of group members present/Vice chair 46 0 1 No 41 2 Yes 5 Positions of group members present/Secretary 46 0 1 No 10 2 Yes 36 Positions of group members present/Treasurer 46 0 1 No 29 2 Yes 17 Positions of group members present/Other executive committee members 46 0 1 No 17 2 Yes 29 Positions of group members present/Regular group member 46 0 1 No 14 2 Yes 32 Type of water body where fishery-related activities occur. 46 0 Coastal lagoon or estuary 2 Coastal lagoon or estuary Marine coastal zone 1 Coastal lagoon or estuary River Marine coastal zone 1 Freshwater lake 10 Freshwater lake River 1 Marine coastal zone 29 Marine coastal zone River 1 River Marine coastal zone Other 1 Type of water body where fishery-related activities occur./Freshwater lake 46 0 1 No 35 2 Yes 11 Type of water body where fishery-related activities occur./River 46 0 1 No 42 2 Yes 4 Type of water body where fishery-related activities occur./Coastal lagoon or estuary 46 0 1 No 42 2 Yes 4 Type of water body where fishery-related activities occur./Marine coastal zone 46 0 1 No 13 2 Yes 33 Type of water body where fishery-related activities occur./Other 46 0 1 No 45 2 Yes 1 Specify what other type of water body 1 0 Ponds 1 What is the scale of your organization (i.e., where are your members coming from)? 46 0 District 7 Region 6 Village 33 What type of organization best describes your group? 46 0 Association 46 Is your group formally registered? 46 0 No 22 Yes 24 Where is your group registered (i.e., what office)? 24 0 Local Commerce Department 2 Other 2 Registrar general 17 Registrar general Ministry or Department of Fisheries 3 Where is your group registered (i.e., what office)?/Registrar general 24 22 1 No 4 2 Yes 20 Sysmiss 22 Where is your group registered (i.e., what office)?/Ministry or Department of Cooperatives 24 22 1 No 24 2 Yes 0 Sysmiss 22 Where is your group registered (i.e., what office)?/Ministry or Department of Fisheries 24 22 1 No 21 2 Yes 3 Sysmiss 22 Where is your group registered (i.e., what office)?/Local Commerce Department 24 22 1 No 22 2 Yes 2 Sysmiss 22 Where is your group registered (i.e., what office)?/Community Development Office 24 22 1 No 24 2 Yes 0 Sysmiss 22 Where is your group registered (i.e., what office)?/Ministry of Trade 24 22 1 No 24 2 Yes 0 Sysmiss 22 Where is your group registered (i.e., what office)?/Ministry of Justice 24 22 1 No 24 2 Yes 0 Sysmiss 22 Where is your group registered (i.e., what office)?/Other 24 22 1 No 22 2 Yes 2 Sysmiss 22 Specify what other office the group is registered with 2 0 AAK District level 1 District Assembly 1 Constitution or by-laws 46 0 No 8 Yes 38 Bank account 46 0 No 12 Yes 34 Executive committee 46 0 No 2 Yes 44 Updated membership list 46 0 No 15 Yes 31 Meeting records or minutes 46 0 No 9 Yes 37 What year did your group initially form? 18 0 1998 1 2010 2 2012 1 2015 13 2018 1 What year did your group formally become registered? 46 0 0 2020 1094.326 1014.075 Time from forming to registraton 46 0 0 7 1 6 10 1 2 2 28 1 3 3 5 3 6 2 NA 21 Calc field: Age 46 0 0 63 9.065 12.221 Who initially formed the group? 46 0 Central government 5 Central government National association for women in fisheries 1 NGO 1 National association for women in fisheries 3 Self-started by a group of community members 28 Self-started by a group of community members Village fisheries governance body (e.g. BMU or BVC) 1 Self-started by an individual 2 Self-started by an individual Self-started by a group of community members 2 Separated from another fisheries group 2 Village fisheries governance body (e.g. BMU or BVC) National association for women in fisheries 1 Who initially formed the group?/Self-started by an individual 46 0 1 No 42 2 Yes 4 Who initially formed the group?/Self-started by a group of community members 46 0 1 No 15 2 Yes 31 Who initially formed the group?/Separated from another fisheries group 46 0 1 No 44 2 Yes 2 Who initially formed the group?/Village fisheries governance body (e.g. BMU or BVC) 46 0 1 No 44 2 Yes 2 Who initially formed the group?/Local council or chairperson 46 0 1 No 46 2 Yes 0 Who initially formed the group?/District government 46 0 1 No 46 2 Yes 0 Who initially formed the group?/Central government 46 0 1 No 40 2 Yes 6 Who initially formed the group?/Academic institution 46 0 1 No 46 2 Yes 0 Who initially formed the group?/NGO 46 0 1 No 45 2 Yes 1 Who initially formed the group?/Development project 46 0 1 No 46 2 Yes 0 Who initially formed the group?/National association for women in fisheries 46 0 1 No 41 2 Yes 5 Who initially formed the group?/Other 46 0 1 No 46 2 Yes 0 What is your group's main purpose or objective(s)? 46 1 1 1 1 Economic support 1 For financial assistance and economic support 1 Greater visibility 1 Greater visibility and access to outside financial support 1 1 1 1 1 Social support for the fisher folks 1 1 1 The purpose was to receive financial support 1 1 1 To access financial support from government 1 1 1 1 1 To assist women with financial and social support 1 1 1 To be recognised by government bodies and others as women in fish processing 1 To be recognised by the government and non governmental organisation and get loan from government 1 1 1 1 1 1 To get support and be recognised by government and other fisheries bodies 1 1 1 To help and support each other 1 To help members and achieve visibility and Social welfare 1 1 1 1 1 To support each other financially 1 1 1 Welfare Support 1 What is your group's main purpose or objective(s)? 46 Access to outside financial support (e.g. external grants or loans) 3 Access to outside financial support (e.g. external grants or loans) Greater visibility and support from the government Improve household welfare or livelihoods 1 Access to outside financial support (e.g. external grants or loans) Greater visibility and support from the government Learning new skills and techniques for harvesting or processing 1 Access to outside financial support (e.g. external grants or loans) Learning new skills and techniques for harvesting or processing 1 Access to outside financial support (e.g. external grants or loans) Learning new skills and techniques for harvesting or processing Access to workspace or equipment (e.g. boats or processing tools) Greater visibility and support from the government 1 Access to outside financial support (e.g. external grants or loans) Saving money as a group and pool capital (i.e. greater purchasing power) Improve household welfare or livelihoods Greater visibility and support from the government Learning new skills an 1 Expand trade and market access 1 Greater visibility and support from the government 2 Greater visibility and support from the government Access to workspace or equipment (e.g. boats or processing tools) Learning new skills and techniques for harvesting or processing Expand trade and market access 1 Greater visibility and support from the government Other Access to outside financial support (e.g. external grants or loans) 1 Greater visibility and support from the government Self-governance (i.e. controlling your own organization) Access to outside financial support (e.g. external grants or loans) 1 Greater visibility and support from the government Social welfare or solidarity Access to outside financial support (e.g. external grants or loans) Access to workspace or equipment (e.g. boats or processing tools) 1 Greater visibility and support from the government Social welfare or solidarity Improve household welfare or livelihoods 3 Greater visibility and support from the government Social welfare or solidarity Improve household welfare or livelihoods Access to outside financial support (e.g. external grants or loans) 1 Greater visibility and support from the government Social welfare or solidarity Improve household welfare or livelihoods Learning new skills and techniques for harvesting or processing Access to outside financial support (e.g. external grants or loans) 1 Improve household welfare or livelihoods Social welfare or solidarity Access to outside financial support (e.g. external grants or loans) 1 Improve household welfare or livelihoods Social welfare or solidarity Access to outside financial support (e.g. external grants or loans) Greater visibility and support from the government Learning new skills and techniques for harvesting or processing Ac 1 Improve household welfare or livelihoods Social welfare or solidarity Access to outside financial support (e.g. external grants or loans) Greater visibility and support from the government Saving money as a group and pool capital (i.e. greater purchasing 1 Improve household welfare or livelihoods Social welfare or solidarity Access to workspace or equipment (e.g. boats or processing tools) 1 Improve household welfare or livelihoods Social welfare or solidarity Better access or rights to natural resources (e.g. fish) Participate in formal fisheries management or decision-making Access to outside financial support (e.g. external grants or loans 1 Improve household welfare or livelihoods Social welfare or solidarity Greater visibility and support from the government 1 Improve household welfare or livelihoods Social welfare or solidarity Participate in formal fisheries management or decision-making Access to outside financial support (e.g. external grants or loans) Greater visibility and support from the government 1 Improve household welfare or livelihoods Social welfare or solidarity Participate in formal fisheries management or decision-making Gender equality (e.g., in response to hardships women face) Access to outside financial support (e.g. external grants or lo 1 Learning new skills and techniques for harvesting or processing Greater visibility and support from the government Access to outside financial support (e.g. external grants or loans) 1 Learning new skills and techniques for harvesting or processing Improve household welfare or livelihoods Social welfare or solidarity Saving money as a group and pool capital (i.e. greater purchasing power) 1 Saving money as a group and pool capital (i.e. greater purchasing power) Environmental issues (e.g. resource scarcity or degradation) 1 Saving money as a group and pool capital (i.e. greater purchasing power) Improve household welfare or livelihoods Learning new skills and techniques for harvesting or processing 1 Social welfare or solidarity 2 Social welfare or solidarity Better access or rights to natural resources (e.g. fish) Environmental issues (e.g. resource scarcity or degradation) Saving money as a group and pool capital (i.e. greater purchasing power) 1 Social welfare or solidarity Better access or rights to natural resources (e.g. fish) Greater visibility and support from the government Saving money as a group and pool capital (i.e. greater purchasing power) Access to outside financial support (e.g. ext 1 Social welfare or solidarity Better access or rights to natural resources (e.g. fish) Participate in formal fisheries management or decision-making Access to outside financial support (e.g. external grants or loans) Greater visibility and support from the 1 Social welfare or solidarity Better access or rights to natural resources (e.g. fish) Saving money as a group and pool capital (i.e. greater purchasing power) Greater visibility and support from the government Access to outside financial support (e.g. ext 1 Social welfare or solidarity Gender equality (e.g., in response to hardships women face) Learning new skills and techniques for harvesting or processing Participate in formal fisheries management or decision-making 1 Social welfare or solidarity Greater visibility and support from the government Access to outside financial support (e.g. external grants or loans) Learning new skills and techniques for harvesting or processing 1 Social welfare or solidarity Greater visibility and support from the government Access to outside financial support (e.g. external grants or loans) Learning new skills and techniques for harvesting or processing Improve household welfare or livelihoods 1 Social welfare or solidarity Improve household welfare or livelihoods Access to outside financial support (e.g. external grants or loans) Saving money as a group and pool capital (i.e. greater purchasing power) Learning new skills and techniques for harve 1 Social welfare or solidarity Improve household welfare or livelihoods Better access or rights to natural resources (e.g. fish) Access to outside financial support (e.g. external grants or loans) Greater visibility and support from the government 1 Social welfare or solidarity Improve household welfare or livelihoods Better access or rights to natural resources (e.g. fish) Greater visibility and support from the government 1 Social welfare or solidarity Learning new skills and techniques for harvesting or processing Greater visibility and support from the government Improve household welfare or livelihoods 1 Social welfare or solidarity Participate in formal fisheries management or decision-making Access to outside financial support (e.g. external grants or loans) Greater visibility and support from the government 1 9 ) Learning new skills and techniques for harvesting or processing Access to workspace or equipment (e.g. boats or processing tools) Environmental issues (e.g. resource scarcity or degradation) Greater visibility and support from the government 1 ans) Saving money as a group and pool capital (i.e. greater purchasing power) Learning new skills and techniques for harvesting or processing Greater visibility and support from the government 1 cess to workspace or equipment (e.g. boats or processing tools) 1 d techniques for harvesting or processing Social welfare or solidarity 1 ernal grants or loans) 1 ernal grants or loans) Learning new skills and techniques for harvesting or processing Access to workspace or equipment (e.g. boats or processing tools) Improve household welfare or livelihoods 1 government Saving money as a group and pool capital (i.e. greater purchasing power) 1 power) 1 sting or processing Greater visibility and support from the government 1 What is your group's main purpose or objective(s)?/Improve household welfare or livelihoods 46 0 1 No 23 2 Yes 23 What is your group's main purpose or objective(s)?/Social welfare or solidarity 46 0 1 No 16 2 Yes 30 What is your group's main purpose or objective(s)?/Better access or rights to natural resources (e.g. fish) 46 0 1 No 39 2 Yes 7 What is your group's main purpose or objective(s)?/Participate in formal fisheries management or decision-making 46 0 1 No 40 2 Yes 6 What is your group's main purpose or objective(s)?/Self-governance (i.e. controlling your own organization) 46 0 1 No 45 2 Yes 1 What is your group's main purpose or objective(s)?/Gender equality (e.g., in response to hardships women face) 46 0 1 No 44 2 Yes 2 What is your group's main purpose or objective(s)?/Access to outside financial support (e.g. external grants or loans) 46 0 1 No 18 2 Yes 28 What is your group's main purpose or objective(s)?/Saving money as a group and pool capital (i.e. greater purchasing power) 46 0 1 No 35 2 Yes 11 What is your group's main purpose or objective(s)?/Learning new skills and techniques for harvesting or processing 46 0 1 No 28 2 Yes 18 What is your group's main purpose or objective(s)?/Access to workspace or equipment (e.g. boats or processing tools) 46 0 1 No 39 2 Yes 7 What is your group's main purpose or objective(s)?/Environmental issues (e.g. resource scarcity or degradation) 46 0 1 No 43 2 Yes 3 What is your group's main purpose or objective(s)?/Expand trade and market access 46 0 1 No 44 2 Yes 2 What is your group's main purpose or objective(s)?/Greater visibility and support from the government 46 0 1 No 14 2 Yes 32 What is your group's main purpose or objective(s)?/Other 46 0 1 No 45 2 Yes 1 Specify "other" for objectives. 1 0 Support from EJF 1 Has your group been successful at meeting its objectives? 46 0 No, we have not made progress towards our original objectives 13 Other 1 To some extent, we have made some progress towards our original objectives 23 Yes, we have met or made significant progress towards our original objectives 9 Specify what "other" means for objectives met. 1 0 1 Groups change over time as they develop and evolve to focus on different activities. What stage of collective action is your group primarily focused on? 46 0 Acting as a group to meet new or secondary objectives 12 Acting as a group to meet our initial, primary objectives 19 Initial formation or formalization as a group 12 None of the above, the group exists but is inactive 3 Rules for new members to join 46 0 No 7 Rule exists but isn't working or in-use 8 Yes (working rule in-use) 31 Rules for choosing leaders 46 0 No 11 Rule exists but isn't working or in-use 11 Yes (working rule in-use) 24 Rules for when leadership changes 46 0 No 15 Rule exists but isn't working or in-use 14 Yes (working rule in-use) 17 Rules to remove a member 46 0 No 12 Rule exists but isn't working or in-use 8 Yes (working rule in-use) 26 Who generally participates in the creation of the organization's internal rules? 46 0 Executive members and general members 30 Executive members and general members Executive members only 2 Executive members and general members Other 1 Executive members and general members the government 2 Executive members only 4 Executive members only Executive members and general members 2 Other 3 President or chairperson only 1 President or chairperson only Executive members only 1 Who generally participates in the creation of the organization's internal rules?/Executive members and general members 46 0 1 No 9 2 Yes 37 Who generally participates in the creation of the organization's internal rules?/Executive members only 46 0 1 No 37 2 Yes 9 Who generally participates in the creation of the organization's internal rules?/President or chairperson only 46 0 1 No 44 2 Yes 2 Who generally participates in the creation of the organization's internal rules?/the government 46 0 1 No 44 2 Yes 2 Who generally participates in the creation of the organization's internal rules?/Other 46 0 1 No 42 2 Yes 4 Specify who participates in rule creation. 4 0 National Association of Fish Processors and Traders(NAFPTA) 1 No internal rules has been formed 1 1 The initial rules were created in conjunction with CEWEFIA 1 How often do members pay their regular contributions to the group (i.e. follow the rules for membership fees)? 46 0 Always 15 Half of the time 3 Most of the time 10 NA (we do not require any membership fees) 5 Never 4 Rarely 9 How often does leadership change? 46 0 Every 2 years 6 Every 3 years 2 Every 4 years 16 Every 5 years or more 2 Every 6 months 1 NA (no rule) 16 Yearly 3 How many members did your group have when it first formed? 46 0 6 3000 184.022 474.935 How many TOTAL members does your group have currently? 46 0 0 2000 161.304 331.854 How many of your group's current members are WOMEN? 46 0 0 2000 154.435 330.445 How many of your group's current members are MEN? 29 17 1 No 23 2 Yes 6 Sysmiss 17 calculated field: gender ratio 45 1 0 1 0.93 0.166 How many current members are under the AGE of 35? 46 0 0 1200 59.283 179.188 What percentage of the group's members are actively engaged in the organization (conducting work, attending meetings)? 46 0 0 90 62.174 24.758 Is your group interested in growing in size and gaining new members? 46 0 No 3 Yes 43 Are you able to grow in size? 43 0 We want to grow, but can not find new members to join 16 Yes, we are actively adding new members and growing 27 Why is your group NOT interested in growing in size? 3 1 1 We know ourselves and understand each other very well so we want to maintain our number,we will be adding but not now. 1 Is there a gendered division of labor within your group? 23 0 No 14 Yes 9 Describe the gendered division of labor within the group. 9 Men cuts the fish into chucks and the women process them 1 1 1 The Secretary and Chaplin are males while the president, treasurer and porter are females 1 1 The women carry fish at the landing site while the men engage in cutting of fish into chunks 1 1 There's gender division of Labour. Men help to carry heavy objects and in offloading goods while women process the fishes 1 1 Do members share relevant information with the rest of the group? For instance, if one member attends a training, meeting, or workshop on behalf of the group, is this information typically shared? 46 0 Always 32 Most of the time 10 Never 3 Rarely 1 How is information one member gains on behalf of the group shared with the other members? 46 A special meeting is called 2 A special meeting is called Face-to-face informally shared (outside of regular meetings) 2 A special meeting is called Shared at regularly scheduled meetings Face-to-face informally shared (outside of regular meetings) Other 1 A special meeting is called Shared at regularly scheduled meetings Face-to-face informally shared (outside of regular meetings) Phone calls 1 A special meeting is called Written letters Face-to-face informally shared (outside of regular meetings) Shared at regularly scheduled meetings 1 Face-to-face informally shared (outside of regular meetings) A special meeting is called 1 Face-to-face informally shared (outside of regular meetings) A special meeting is called Phone calls Written letters 1 Face-to-face informally shared (outside of regular meetings) Phone calls 1 Face-to-face informally shared (outside of regular meetings) Phone calls Shared at regularly scheduled meetings 1 Face-to-face informally shared (outside of regular meetings) Shared at regularly scheduled meetings 2 Other 3 Phone calls 1 Phone calls A special meeting is called Text messages Face-to-face informally shared (outside of regular meetings) Shared at regularly scheduled meetings 1 Phone calls Shared at regularly scheduled meetings A special meeting is called 1 Phone calls Shared at regularly scheduled meetings Face-to-face informally shared (outside of regular meetings) Text messages 1 Shared at regularly scheduled meetings 5 Shared at regularly scheduled meetings A special meeting is called 1 Shared at regularly scheduled meetings A special meeting is called Face-to-face informally shared (outside of regular meetings) 4 Shared at regularly scheduled meetings A special meeting is called Face-to-face informally shared (outside of regular meetings) Written letters Phone calls 1 Shared at regularly scheduled meetings A special meeting is called Face-to-face informally shared (outside of regular meetings) Written letters Text messages Phone calls Other 1 Shared at regularly scheduled meetings Face-to-face informally shared (outside of regular meetings) 4 Shared at regularly scheduled meetings Face-to-face informally shared (outside of regular meetings) A special meeting is called 1 Shared at regularly scheduled meetings Face-to-face informally shared (outside of regular meetings) Phone calls 4 Shared at regularly scheduled meetings Phone calls 1 Shared at regularly scheduled meetings Phone calls Face-to-face informally shared (outside of regular meetings) 2 Shared at regularly scheduled meetings Phone calls Other 1 Shared at regularly scheduled meetings Phone calls Text messages Face-to-face informally shared (outside of regular meetings) A special meeting is called 1 How is information one member gains on behalf of the group shared with the other members?/Shared at regularly scheduled meetings 46 0 1 No 11 2 Yes 35 How is information one member gains on behalf of the group shared with the other members?/A special meeting is called 46 0 1 No 26 2 Yes 20 How is information one member gains on behalf of the group shared with the other members?/Face-to-face informally shared (outside of regular meetings) 46 0 1 No 15 2 Yes 31 How is information one member gains on behalf of the group shared with the other members?/Written letters 46 0 1 No 42 2 Yes 4 How is information one member gains on behalf of the group shared with the other members?/Text messages 46 0 1 No 42 2 Yes 4 How is information one member gains on behalf of the group shared with the other members?/Phone calls 46 0 1 No 27 2 Yes 19 How is information one member gains on behalf of the group shared with the other members?/Other 46 0 1 No 40 2 Yes 6 Describe the other way information is shared 6 Association has never been represented at any training session before 1 Community information center 1 Never received any form of training 1 Organiser moves from house to house to give information 1 Queen mother and assistants of the group keep all information to themselves without involving general members and other executives 1 Social media via WhatsApp 1 Is information that is shared within the group communicated in a way that is accessible to all members? 46 0 Accessible to ALL members 32 Accessible to HALF of members 3 Accessible to MOST members 8 Information is NOT shared or made accessible to members 3 Why is the accessibility of information or information sharing an issue within the group? 14 Access to technology (cell phones or network) 1 Access to technology (cell phones or network) Levels of literacy 1 Access to technology (cell phones or network) Other 1 Lack of consistent administrative procedures governing information sharing 1 Lack of consistent administrative procedures governing information sharing Lack of accountability or enforcement of administrative procedures for information sharing Lack of trust 1 Levels of literacy 2 Levels of literacy Other 1 Other 6 Why is the accessibility of information or information sharing an issue within the group?/Lack of consistent administrative procedures governing information sharing 14 32 1 No 12 2 Yes 2 Sysmiss 32 Why is the accessibility of information or information sharing an issue within the group?/Lack of accountability or enforcement of administrative procedures for information sharing 14 32 1 No 13 2 Yes 1 Sysmiss 32 Why is the accessibility of information or information sharing an issue within the group?/Levels of literacy 14 32 1 No 10 2 Yes 4 Sysmiss 32 Why is the accessibility of information or information sharing an issue within the group?/Access to technology (cell phones or network) 14 32 1 No 11 2 Yes 3 Sysmiss 32 Why is the accessibility of information or information sharing an issue within the group?/Lack of trust 14 32 1 No 13 2 Yes 1 Sysmiss 32 Why is the accessibility of information or information sharing an issue within the group?/Other 14 32 1 No 6 2 Yes 8 Sysmiss 32 What other issue affects information sharing? 8 A times content of message is confused as it is passed on by word of mouth 1 Members apathy or lack of commitment to respond to information or to pass it on 1 1 NA 1 No group member has attended any training session on behalf of the association before 1 No information to share yet 1 1 The person may have travelled 1 Does your group meet regularly to WORK together? 46 0 No 41 Yes 5 How many days per month does your group normally meet to work together (i.e. for harvesting or processing)? 5 41 1 12 3.6 4.722 Does your group meet for REGULAR planned meetings? 46 0 No 10 Yes 36 How many times a year does your group meet for REGULAR planned meetings? 36 10 0 52 18.444 16.635 Does your group hold GENERAL meetings? 46 0 No 18 Yes 28 How many times a year does your group hold GENERAL meetings? 11 35 1 No 3 2 Yes 8 Sysmiss 35 Does your group (either the entire group or individual members) have access to land to use for your fishery activities? 46 0 No 4 Yes 42 How is land accessed for fishery activities? 42 0 Collectively owned 1 Individuals negotiate access to land separately 41 How is land accessed for fishery activities?/Collectively owned 42 4 1 No 41 2 Yes 1 Sysmiss 4 How is land accessed for fishery activities?/Collectively rented 42 4 1 No 42 2 Yes 0 Sysmiss 4 How is land accessed for fishery activities?/Individuals negotiate access to land separately 42 4 1 No 1 2 Yes 41 Sysmiss 4 How is land accessed for fishery activities?/Other 42 4 1 No 42 2 Yes 0 Sysmiss 4 Does your group (either the entire group or individual members) have secure tenure rights to access fish resources? 0 46 1 No 0 2 Yes 0 Sysmiss 46 How are tenure rights to fish resources accessed? 36 Collectively owned rights Individuals negotiate tenure access to resources separately (e.g. permits) 1 Individuals negotiate tenure access to resources separately (e.g. permits) 34 Individuals negotiate tenure access to resources separately (e.g. permits) Collectively rent access to tenure rights (e.g. permits) 1 How are tenure rights to fish resources accessed?/Collectively owned rights 36 10 1 No 35 2 Yes 1 Sysmiss 10 How are tenure rights to fish resources accessed?/Collectively rent access to tenure rights (e.g. permits) 36 10 1 No 35 2 Yes 1 Sysmiss 10 How are tenure rights to fish resources accessed?/Individuals negotiate tenure access to resources separately (e.g. permits) 36 10 1 No 0 2 Yes 36 Sysmiss 10 How are tenure rights to fish resources accessed?/Other 36 10 1 No 36 2 Yes 0 Sysmiss 10 Does your group (either the entire group or individual members) have access to an office for its business activities? 46 0 No 34 Yes 12 How is office space accessed? 12 0 Collectively owned 3 Collectively owned Individuals negotiate access to office space separately 1 Collectively rented 2 Individuals negotiate access to office space separately 5 Other 1 How is office space accessed?/Collectively owned 12 34 1 No 8 2 Yes 4 Sysmiss 34 How is office space accessed?/Collectively rented 12 34 1 No 10 2 Yes 2 Sysmiss 34 How is office space accessed?/Individuals negotiate access to office space separately 12 34 1 No 6 2 Yes 6 Sysmiss 34 How is office space accessed?/Other 12 34 1 No 11 2 Yes 1 Sysmiss 34 Does your group (either the entire group or individual members) have access to a secure workspace (e.g. for drying, processing, packaging, storing equipment)? 46 0 No 2 Yes 44 How is secure workspace accessed for fishery-related activities? 44 0 Collectively own workspace 1 Collectively rent workspace Individuals negotiate workspace access separately 1 Individuals negotiate workspace access separately 41 Individuals negotiate workspace access separately Collectively rent workspace 1 How is secure workspace accessed for fishery-related activities? /Collectively own workspace 44 2 1 No 43 2 Yes 1 Sysmiss 2 How is secure workspace accessed for fishery-related activities? /Collectively rent workspace 44 2 1 No 42 2 Yes 2 Sysmiss 2 How is secure workspace accessed for fishery-related activities? /Individuals negotiate workspace access separately 44 2 1 No 1 2 Yes 43 Sysmiss 2 How is secure workspace accessed for fishery-related activities? /Other 44 2 1 No 44 2 Yes 0 Sysmiss 2 Does your group (either the entire group or individual members) have access to dry storage space for keeping value-added fish products (e.g. sun-dried, fried, or smoked and packaged fish)? 46 0 No 2 Yes 44 How is dry storage space accessed for keeping value-added fish products? 44 0 Individuals negotiate access to dry storage space separately 44 How is dry storage space accessed for keeping value-added fish products?/Collectively own dry storage space 44 2 1 No 44 2 Yes 0 Sysmiss 2 How is dry storage space accessed for keeping value-added fish products?/Collectively rent dry storage space 44 2 1 No 44 2 Yes 0 Sysmiss 2 How is dry storage space accessed for keeping value-added fish products?/Individuals negotiate access to dry storage space separately 44 2 1 No 0 2 Yes 44 Sysmiss 2 How is dry storage space accessed for keeping value-added fish products?/Other 44 2 1 No 44 2 Yes 0 Sysmiss 2 Does your group (either the entire group or individual members) have access to cold storage space (e.g. coolers with ice or electricity) for keeping fresh fish? 46 0 No 24 Yes 22 How is cold storage space accessed to keep fresh fish? 22 0 Individuals negotiate access to cold storage space separately 21 Individuals negotiate access to cold storage space separately Collectively own cold storage 1 How is cold storage space accessed to keep fresh fish?/Collectively own cold storage 22 24 1 No 21 2 Yes 1 Sysmiss 24 How is cold storage space accessed to keep fresh fish?/Collectively rent cold storage 22 24 1 No 22 2 Yes 0 Sysmiss 24 How is cold storage space accessed to keep fresh fish?/Individuals negotiate access to cold storage space separately 22 24 1 No 0 2 Yes 22 Sysmiss 24 How is cold storage space accessed to keep fresh fish?/Other 22 24 1 No 22 2 Yes 0 Sysmiss 24 Does your group (either the entire group or individual members) have access to a market stall or shop for selling fish products? 46 0 No 3 Yes 43 How is a market stall or shop accessed? 43 0 Collectively owned stall or shop 1 Individuals negotiate access to market stalls or shops 42 How is a market stall or shop accessed?/Collectively owned stall or shop 43 3 1 No 42 2 Yes 1 Sysmiss 3 How is a market stall or shop accessed?/Collectively rented stall or shop 43 3 1 No 43 2 Yes 0 Sysmiss 3 How is a market stall or shop accessed?/Individuals negotiate access to market stalls or shops 43 3 1 No 1 2 Yes 42 Sysmiss 3 How is a market stall or shop accessed?/Other 43 3 1 No 43 2 Yes 0 Sysmiss 3 Does your group (either the entire group or individual members) have access to raised drying racks for drying fish? 46 0 No 19 Yes 27 How are raised drying racks accessed? 27 0 Individuals negotiate access separately 27 How are raised drying racks accessed?/Collectively owned 27 19 1 No 27 2 Yes 0 Sysmiss 19 How are raised drying racks accessed?/Collectively rented 27 19 1 No 27 2 Yes 0 Sysmiss 19 How are raised drying racks accessed?/Individuals negotiate access separately 27 19 1 No 0 2 Yes 27 Sysmiss 19 How are raised drying racks accessed?/Other 27 19 1 No 27 2 Yes 0 Sysmiss 19 Does your group (either the entire group or individual members) have access to a smoking kiln to smoke fish? 46 0 No 1 Yes 45 How are smoking kilns accessed? 45 0 Collectively owned 1 Individuals negotiate access separately 43 1 How are smoking kilns accessed?/Collectively owned 45 1 1 No 43 2 Yes 2 Sysmiss 1 How are smoking kilns accessed?/Collectively rented 45 1 1 No 45 2 Yes 0 Sysmiss 1 How are smoking kilns accessed?/Individuals negotiate access separately 45 1 1 No 1 2 Yes 44 Sysmiss 1 How are smoking kilns accessed?/Other 45 1 1 No 45 2 Yes 0 Sysmiss 1 Does your group (either the entire group or individual members) have access to any other post-harvest processing equipment used to make value-added fish products (e.g. cooking pots, wash basins, packaging equipment, processing machinery)? 46 0 No 4 Yes 42 How is other post-harvest processing equipment accessed? 42 0 Collectively owned Individuals negotiate access separately 1 Individuals negotiate access separately 41 How is other post-harvest processing equipment accessed?/Collectively owned 42 4 1 No 41 2 Yes 1 Sysmiss 4 How is other post-harvest processing equipment accessed?/Collectively rented 42 4 1 No 42 2 Yes 0 Sysmiss 4 How is other post-harvest processing equipment accessed?/Individuals negotiate access separately 42 4 1 No 0 2 Yes 42 Sysmiss 4 How is other post-harvest processing equipment accessed?/Other 42 4 1 No 42 2 Yes 0 Sysmiss 4 Does your group (either the entire group or individual members) have access to a vehicle (e.g. car or truck) for transporting fish or fish products? 46 0 No 15 Yes 31 How is a vehicle for transporting fish/fish products accessed? 31 0 Collectively rented/hired 3 Individuals negotiate access separately 28 How is a vehicle for transporting fish/fish products accessed?/Collectively owned 31 15 1 No 31 2 Yes 0 Sysmiss 15 How is a vehicle for transporting fish/fish products accessed?/Collectively rented/hired 31 15 1 No 28 2 Yes 3 Sysmiss 15 How is a vehicle for transporting fish/fish products accessed?/Individuals negotiate access separately 31 15 1 No 3 2 Yes 28 Sysmiss 15 How is a vehicle for transporting fish/fish products accessed?/Other 31 15 1 No 31 2 Yes 0 Sysmiss 15 Does your group (either the entire group or individual members) have access to a motorbike for transporting fish or fish products? 46 0 No 22 Yes 24 How is a motorbike(s) accessed for transporting fish/fish products? 24 0 Individuals negotiate access separately 24 How is a motorbike(s) accessed for transporting fish/fish products?/Collectively owned 24 22 1 No 24 2 Yes 0 Sysmiss 22 How is a motorbike(s) accessed for transporting fish/fish products?/Collectively rented/hired 24 22 1 No 24 2 Yes 0 Sysmiss 22 How is a motorbike(s) accessed for transporting fish/fish products?/Individuals negotiate access separately 24 22 1 No 0 2 Yes 24 Sysmiss 22 How is a motorbike(s) accessed for transporting fish/fish products?/Other 24 22 1 No 24 2 Yes 0 Sysmiss 22 Does your group (either the entire group or individuals) have access to a bicycle, push-trike/push-cart for transporting fish or fish products? 46 0 No 16 Yes 30 How is a bicycle or push-trike accessed for transporting fish/fish products? 30 0 Collectively owned 1 Individuals negotiate access separately 29 How is a bicycle or push-trike accessed for transporting fish/fish products?/Collectively owned 30 16 1 No 29 2 Yes 1 Sysmiss 16 How is a bicycle or push-trike accessed for transporting fish/fish products?/Collectively hired 30 16 1 No 30 2 Yes 0 Sysmiss 16 How is a bicycle or push-trike accessed for transporting fish/fish products?/Individuals negotiate access separately 30 16 1 No 1 2 Yes 29 Sysmiss 16 How is a bicycle or push-trike accessed for transporting fish/fish products?/Other 30 16 1 No 30 2 Yes 0 Sysmiss 16 Does your group (either the entire group or individual members) have access to fishing equipment? 46 0 No 16 Yes 30 How is fishing equipment accessed? 30 0 Collectively owned 1 Individuals negotiate access separately 29 How is fishing equipment accessed?/Collectively owned 30 16 1 No 29 2 Yes 1 Sysmiss 16 How is fishing equipment accessed?/Collectively rented 30 16 1 No 30 2 Yes 0 Sysmiss 16 How is fishing equipment accessed?/Individuals negotiate access separately 30 16 1 No 1 2 Yes 29 Sysmiss 16 How is fishing equipment accessed?/Other 30 16 1 No 30 2 Yes 0 Sysmiss 16 Does your group (either the entire group or individual members) have access to a fishing boat? 46 0 No 13 Yes 33 How is a fishing boat accessed? 33 0 Collectively owned 1 Individuals negotiate access separately 32 How is a fishing boat accessed?/Collectively owned 33 13 1 No 32 2 Yes 1 Sysmiss 13 How is a fishing boat accessed?/Collectively rented 33 13 1 No 33 2 Yes 0 Sysmiss 13 How is a fishing boat accessed?/Individuals negotiate access separately 33 13 1 No 1 2 Yes 32 Sysmiss 13 How is a fishing boat accessed?/Other 33 13 1 No 33 2 Yes 0 Sysmiss 13 Does your group (either the entire group or individual members) have access to a boat engine (e.g. outboard motor)? 46 0 No 21 Yes 25 How is a boat engine accessed? 25 0 Collectively owned 1 Individuals negotiate access separately 24 How is a boat engine accessed?/Collectively owned 25 21 1 No 24 2 Yes 1 Sysmiss 21 How is a boat engine accessed?/Collectively rented 25 21 1 No 25 2 Yes 0 Sysmiss 21 How is a boat engine accessed?/Individuals negotiate access separately 25 21 1 No 1 2 Yes 24 Sysmiss 21 How is a boat engine accessed?/Other 25 21 1 No 25 2 Yes 0 Sysmiss 21 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)? 46 Harvesting (fishing, gleaning, or aquaculture) Processing Trading 1 Harvesting (fishing, gleaning, or aquaculture) Processing Trading Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 3 Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) Harvesting (fishing, gleaning, or aquaculture) Trading Processing 1 Processing Trading 33 Processing Trading Harvesting (fishing, gleaning, or aquaculture) 1 Processing Trading Harvesting (fishing, gleaning, or aquaculture) Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 1 Trading 1 Trading Processing 5 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 46 0 1 No 41 2 Yes 5 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Harvesting (fishing, gleaning, or aquaculture) 46 0 1 No 39 2 Yes 7 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Processing 46 0 1 No 1 2 Yes 45 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Trading 46 0 1 No 0 2 Yes 46 How does your group conduct their pre-harvest work? 5 0 Individially 5 Fishing or gleaning on foot 7 0 Individually 7 Fishing from a boat 7 0 Individually 7 Aquaculture 7 0 Individually 1 NA 6 Drying fish 45 0 Individually 38 NA 7 Smoking fish 45 0 Individually 45 Packaging 45 0 Collectively 1 Individually 36 NA 8 Transporting products 46 0 Both 1 Collectively 2 Individually 42 NA 1 Trade 46 0 Individually 46 What types of fish does your group work with (including harvest, process or trade)? 46 0 Demersal fish (e.g. tilapia or Nile perch) 6 Demersal fish (e.g. tilapia or Nile perch) Small pelagics Medium or large pelagics 1 Invertebrates Small pelagics Medium or large pelagics 1 Medium or large pelagics 1 Medium or large pelagics Small pelagics 2 Other 5 Small pelagics 4 Small pelagics Demersal fish (e.g. tilapia or Nile perch) 1 Small pelagics Demersal fish (e.g. tilapia or Nile perch) Medium or large pelagics 1 Small pelagics Medium or large pelagics 18 Small pelagics Medium or large pelagics Demersal fish (e.g. tilapia or Nile perch) 6 What types of fish does your group work with (including harvest, process or trade)?/Small pelagics 46 0 1 No 12 2 Yes 34 What types of fish does your group work with (including harvest, process or trade)?/Medium or large pelagics 46 0 1 No 16 2 Yes 30 What types of fish does your group work with (including harvest, process or trade)?/Demersal fish (e.g. tilapia or Nile perch) 46 0 1 No 31 2 Yes 15 What types of fish does your group work with (including harvest, process or trade)?/Reef fish 46 0 1 No 46 2 Yes 0 What types of fish does your group work with (including harvest, process or trade)?/Invertebrates 46 0 1 No 45 2 Yes 1 What types of fish does your group work with (including harvest, process or trade)?/Other 46 0 1 No 41 2 Yes 5 What other type of aquatic resource does your group work with? 5 0 Fresh water species 4 Freshwater fish 1 Which value chain activities does your group do with small pelagics? 34 0 Processing Trade 33 Trade 1 Which value chain activities does your group do with small pelagics?/Fishing 34 12 1 No 34 2 Yes 0 Sysmiss 12 Which value chain activities does your group do with small pelagics?/Aquaculture 34 12 1 No 34 2 Yes 0 Sysmiss 12 Which value chain activities does your group do with small pelagics?/Processing 34 12 1 No 1 2 Yes 33 Sysmiss 12 Which value chain activities does your group do with small pelagics?/Trade 34 12 1 No 0 2 Yes 34 Sysmiss 12 Which value chain activities does your group do with medium or large pelagics? 30 0 Fishing Processing Trade 1 Processing Trade 27 Trade 1 Trade Processing 1 Which value chain activities does your group do with medium or large pelagics?/Fishing 30 16 1 No 29 2 Yes 1 Sysmiss 16 Which value chain activities does your group do with medium or large pelagics?/Aqauculture 30 16 1 No 30 2 Yes 0 Sysmiss 16 Which value chain activities does your group do with medium or large pelagics?/Processing 30 16 1 No 1 2 Yes 29 Sysmiss 16 Which value chain activities does your group do with medium or large pelagics?/Trade 30 16 1 No 0 2 Yes 30 Sysmiss 16 What value chain activities does your group do with demersal fish? 15 0 Fishing Processing Trade 2 Processing Trade 12 Processing Trade Fishing 1 What value chain activities does your group do with demersal fish?/Fishing 15 31 1 No 12 2 Yes 3 Sysmiss 31 What value chain activities does your group do with demersal fish?/Aquaculture 15 31 1 No 15 2 Yes 0 Sysmiss 31 What value chain activities does your group do with demersal fish?/Processing 15 31 1 No 0 2 Yes 15 Sysmiss 31 What value chain activities does your group do with demersal fish?/Trade 15 31 1 No 0 2 Yes 15 Sysmiss 31 Which value chain activities does your group do with invertebrates? 1 0 Processing Trade 1 Which value chain activities does your group do with invertebrates?/Fishing 1 45 1 No 1 2 Yes 0 Sysmiss 45 Which value chain activities does your group do with invertebrates?/Aquaculture 1 45 1 No 1 2 Yes 0 Sysmiss 45 Which value chain activities does your group do with invertebrates?/Processing 1 45 1 No 0 2 Yes 1 Sysmiss 45 Which value chain activities does your group do with invertebrates?/Trade 1 45 1 No 0 2 Yes 1 Sysmiss 45 Which value chain activities does your group do with "other" aquatic resource types? 5 0 Fishing Aquaculture Processing Trade 1 Fishing Processing Trade 2 Processing Trade 2 Which value chain activities does your group do with "other" aquatic resource types?/Fishing 5 41 1 No 2 2 Yes 3 Sysmiss 41 Which value chain activities does your group do with "other" aquatic resource types?/Aquaculture 5 41 1 No 4 2 Yes 1 Sysmiss 41 Which value chain activities does your group do with "other" aquatic resource types?/Processing 5 41 1 No 0 2 Yes 5 Sysmiss 41 Which value chain activities does your group do with "other" aquatic resource types?/Trade 5 41 1 No 0 2 Yes 5 Sysmiss 41 PRIMARY fishery activity: What type of fishery resource is the most important for the group's (or group member's) income? 46 0 Demersal fish (e.g. tilapia or Nile perch) 6 Medium or large pelagics 3 Other 5 Small pelagics 32 Describe what type of fishery resource for "other" 5 0 Fresh water 1 Fresh water species 1 Freshwater species 1 1 1 PRIMARY fishery activity: List the SPECIES (vernacular name) and what value added PRODUCTS are sold for the resource type selected above. 46 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Boe Drum 1 1 1 1 1 1 Eban(smoked sardine) 1 Eban....smoked 1 1 1 1 1 1 1 1 Posena....fried or dried 1 Sardine(Eban) 1 1 1 Sardinella smoked 1 1 Sasakwasi, Eban 1 1 1 1 1 Smoked sardinella 1 1 1 1 1 1 PRIMARY: How is this resource accessed by the group/group members? 46 Bought from fishermen 4 Bought from fishermen Bought from middle-men or traders 6 Bought from fishermen Bought from middle-men or traders Bought from wholesalers 16 Bought from fishermen Bought from middle-men or traders Bought from wholesalers Other 1 Bought from fishermen Bought from middle-men or traders Harvested by a crew we hire Bought from wholesalers 1 Bought from fishermen Bought from middle-men or traders Harvested ourselves (individually or as a group) 1 Bought from fishermen Bought from wholesalers 5 Bought from fishermen Bought from wholesalers Bought from middle-men or traders 1 Bought from fishermen Harvested by a crew we hire Bought from wholesalers 1 Bought from middle-men or traders Bought from fishermen Bought from wholesalers 2 Bought from middle-men or traders Bought from wholesalers 2 Bought from middle-men or traders Bought from wholesalers Bought from fishermen 1 Bought from wholesalers Bought from middle-men or traders 2 Harvested by a crew we hire Bought from wholesalers 1 Harvested ourselves (individually or as a group) Bought from fishermen Bought from middle-men or traders Bought from wholesalers 1 Harvested ourselves (individually or as a group) Harvested by a crew we hire Bought from fishermen Bought from middle-men or traders 1 PRIMARY: How is this resource accessed by the group/group members?/Harvested ourselves (individually or as a group) 46 0 1 No 43 2 Yes 3 PRIMARY: How is this resource accessed by the group/group members?/Harvested by a crew we hire 46 0 1 No 42 2 Yes 4 PRIMARY: How is this resource accessed by the group/group members?/Bought from fishermen 46 0 1 No 5 2 Yes 41 PRIMARY: How is this resource accessed by the group/group members?/Bought from middle-men or traders 46 0 1 No 11 2 Yes 35 PRIMARY: How is this resource accessed by the group/group members?/Bought from wholesalers 46 0 1 No 12 2 Yes 34 PRIMARY: How is this resource accessed by the group/group members?/Other 46 0 1 No 45 2 Yes 1 PRIMARY: Describe other access 1 0 Imported species 1 PRIMARY: Where does your group/group members primarily sell these products (described above)? 46 Local food vendors Middlemen Regional market (outside the country) Medium or large market (in the country) Local market that is far-away (more than 2 hours travel) Local market in the area Tourists or hotels 1 Local market in the area 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Foreign processing or export company Regional market (outside the country) Tourists or hotels Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Local food vendors Middlemen 2 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Local food vendors Tourists or hotels 3 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Middlemen Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Middlemen Tourists or hotels Local food vendors 2 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) Middlemen Tourists or hotels Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Regional market (outside the country) Local food vendors Tourists or hotels Middlemen Medium or large market (in the country) 1 Local market in the area Local market that is far-away (more than 2 hours travel) Tourists or hotels Local food vendors 1 Local market in the area Medium or large market (in the country) Regional market (outside the country) Local food vendors Tourists or hotels 1 Local market that is far-away (more than 2 hours travel) Local market in the area Tourists or hotels Local food vendors Medium or large market (in the country) Middlemen 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Local food vendors 2 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Local food vendors Tourists or hotels 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Middlemen 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) Middlemen 2 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) Tourists or hotels Local food vendors 1 Local market that is far-away (more than 2 hours travel) Regional market (outside the country) Local market in the area 1 Local market that is far-away (more than 2 hours travel) Regional market (outside the country) Medium or large market (in the country) 1 Local market that is far-away (more than 2 hours travel) Regional market (outside the country) Medium or large market (in the country) Tourists or hotels Middlemen Local market in the area Foreign processing or export company 1 Local market that is far-away (more than 2 hours travel) Regional market (outside the country) Medium or large market (in the country) Tourists or hotels Other 1 Local market that is far-away (more than 2 hours travel) Regional market (outside the country) Middlemen Local food vendors 1 Medium or large market (in the country) 1 Medium or large market (in the country) Local market in the area Local market that is far-away (more than 2 hours travel) Local food vendors 1 Medium or large market (in the country) Local market that is far-away (more than 2 hours travel) 1 Medium or large market (in the country) Local market that is far-away (more than 2 hours travel) Local food vendors 1 Medium or large market (in the country) Local market that is far-away (more than 2 hours travel) Regional market (outside the country) Tourists or hotels Local market in the area Middlemen Local food vendors 1 Medium or large market (in the country) Local market that is far-away (more than 2 hours travel) Tourists or hotels Local food vendors 1 Medium or large market (in the country) Local market that is far-away (more than 2 hours travel) Tourists or hotels Middlemen Local food vendors 1 Medium or large market (in the country) Regional market (outside the country) Tourists or hotels Local market that is far-away (more than 2 hours travel) Local food vendors 1 Middlemen Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Local food vendors Tourists or hotels 1 Middlemen Regional market (outside the country) Local market that is far-away (more than 2 hours travel) Local market in the area 1 Regional market (outside the country) Local market that is far-away (more than 2 hours travel) Local market in the area Medium or large market (in the country) Middlemen Local food vendors 1 Regional market (outside the country) Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Middlemen 1 Regional market (outside the country) Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Middlemen Local food vendors 1 Regional market (outside the country) Medium or large market (in the country) Local food vendors Local market in the area Local market that is far-away (more than 2 hours travel) 1 Regional market (outside the country) Middlemen Medium or large market (in the country) Local market in the area 1 PRIMARY: Where does your group/group members primarily sell these products (described above)?/Local market in the area 46 0 1 No 19 2 Yes 27 PRIMARY: Where does your group/group members primarily sell these products (described above)?/Local market that is far-away (more than 2 hours travel) 46 0 1 No 4 2 Yes 42 PRIMARY: Where does your group/group members primarily sell these products (described above)?/Medium or large market (in the country) 46 0 1 No 5 2 Yes 41 PRIMARY: Where does your group/group members primarily sell these products (described above)?/Regional market (outside the country) 46 0 1 No 24 2 Yes 22 PRIMARY: Where does your group/group members primarily sell these products (described above)?/Middlemen 46 0 1 No 24 2 Yes 22 PRIMARY: Where does your group/group members primarily sell these products (described above)?/Tourists or hotels 46 0 1 No 25 2 Yes 21 PRIMARY: Where does your group/group members primarily sell these products (described above)?/Local food vendors 46 0 1 No 14 2 Yes 32 PRIMARY: Where does your group/group members primarily sell these products (described above)?/National processing or export company 46 0 1 No 46 2 Yes 0 PRIMARY: Where does your group/group members primarily sell these products (described above)?/Foreign processing or export company 46 0 1 No 44 2 Yes 2 PRIMARY: Where does your group/group members primarily sell these products (described above)?/Other 46 0 1 No 45 2 Yes 1 Specify "other" outlet for selling primary fishery products 1 0 Supply to Senior High Schools 1 46 0 Demersal fish (e.g. Tilapia, Nile perch, grouper) 2 Medium or large pelagics 29 NA (none) 15 SECONDARY fishery activity: List the SPECIES (vernacular name) and what value added PRODUCTS are sold for the resource type selected above. 31 Akpoku(Tuna) 1 Amoni...smoked 1 1 1 1 1 Cassava fish, burrito,barracuda smoked and fried 1 1 Eboe ....smoked 1 1 1 1 1 1 1 1 1 1 1 1 1 Smoked tuna 1 Smoked tuna, doctor fish 1 1 Tuna Cassava fish, Red Snapper 1 1 1 Tuna smoked, Marlins smoked 1 Tuna smoked, cotton mouth jack smoked 1 Tuna.....smoked 1 1 SECONDARY: How is this resource accessed by the group/group members? 31 0 Bought from fishermen 4 Bought from fishermen Bought from middle-men or traders 6 Bought from fishermen Bought from middle-men or traders Bought from wholesalers 12 Bought from fishermen Bought from wholesalers 3 Bought from fishermen Bought from wholesalers Bought from middle-men or traders 1 Bought from middle-men or traders Bought from wholesalers 1 Bought from wholesalers Bought from fishermen 1 Bought from wholesalers Bought from middle-men or traders Bought from fishermen 1 Harvested by a crew we hire Bought from fishermen Bought from wholesalers 1 Harvested by a crew we hire Bought from wholesalers Bought from middle-men or traders 1 SECONDARY: How is this resource accessed by the group/group members?/Harvested ourselves (individually or as a group) 31 15 1 No 31 2 Yes 0 Sysmiss 15 SECONDARY: How is this resource accessed by the group/group members?/Harvested by a crew we hire 31 15 1 No 29 2 Yes 2 Sysmiss 15 SECONDARY: How is this resource accessed by the group/group members?/Bought from fishermen 31 15 1 No 2 2 Yes 29 Sysmiss 15 SECONDARY: How is this resource accessed by the group/group members?/Bought from middle-men or traders 31 15 1 No 9 2 Yes 22 Sysmiss 15 SECONDARY: How is this resource accessed by the group/group members?/Bought from wholesalers 31 15 1 No 10 2 Yes 21 Sysmiss 15 SECONDARY: How is this resource accessed by the group/group members?/Other 31 15 1 No 31 2 Yes 0 Sysmiss 15 SECONDARY: Where does your group/group members primarily sell these products? 31 Foreign processing or export company Tourists or hotels Middle men Regional market (outside the country) Medium or large market (in the country) Local market that is far-away (more than 2 hours travel) 1 Local market in the area Local market that is far-away (more than 2 hours travel) 1 Local market in the area Local market that is far-away (more than 2 hours travel) Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Local food vendors Tourists or hotels 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Middle men Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) Middle men Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Tourists or hotels Local food vendors 2 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Tourists or hotels Local food vendors Foreign processing or export company 1 Local market in the area Local market that is far-away (more than 2 hours travel) Regional market (outside the country) Local food vendors Tourists or hotels 1 Local market in the area Local market that is far-away (more than 2 hours travel) Regional market (outside the country) Medium or large market (in the country) Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Tourists or hotels Local food vendors 2 Local market in the area Regional market (outside the country) Medium or large market (in the country) 1 Local market that is far-away (more than 2 hours travel) Local market in the area Local food vendors 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Local food vendors 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Middle men Local food vendors 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) Local food vendors Tourists or hotels 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) Local market in the area Tourists or hotels Local food vendors National processing or export company 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) Middle men 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Tourists or hotels Local food vendors 2 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Tourists or hotels Local food vendors Regional market (outside the country) 1 Local market that is far-away (more than 2 hours travel) Middle men Medium or large market (in the country) Local food vendors 1 Local market that is far-away (more than 2 hours travel) Regional market (outside the country) 1 Medium or large market (in the country) Local market that is far-away (more than 2 hours travel) Local food vendors Tourists or hotels Middle men 1 Medium or large market (in the country) Regional market (outside the country) Local market that is far-away (more than 2 hours travel) Tourists or hotels Local food vendors 1 Regional market (outside the country) Middle men Local market that is far-away (more than 2 hours travel) Local food vendors Medium or large market (in the country) 1 SECONDARY: Where does your group/group members primarily sell these products?/Local market in the area 31 15 1 No 15 2 Yes 16 Sysmiss 15 SECONDARY: Where does your group/group members primarily sell these products?/Local market that is far-away (more than 2 hours travel) 31 15 1 No 1 2 Yes 30 Sysmiss 15 SECONDARY: Where does your group/group members primarily sell these products?/Medium or large market (in the country) 31 15 1 No 7 2 Yes 24 Sysmiss 15 SECONDARY: Where does your group/group members primarily sell these products?/Regional market (outside the country) 31 15 1 No 18 2 Yes 13 Sysmiss 15 SECONDARY: Where does your group/group members primarily sell these products?/Middle men 31 15 1 No 23 2 Yes 8 Sysmiss 15 SECONDARY: Where does your group/group members primarily sell these products?/Tourists or hotels 31 15 1 No 16 2 Yes 15 Sysmiss 15 SECONDARY: Where does your group/group members primarily sell these products?/Local food vendors 31 15 1 No 7 2 Yes 24 Sysmiss 15 SECONDARY: Where does your group/group members primarily sell these products?/Foreign processing or export company 31 15 1 No 29 2 Yes 2 Sysmiss 15 SECONDARY: Where does your group/group members primarily sell these products?/National processing or export company 31 15 1 No 30 2 Yes 1 Sysmiss 15 SECONDARY: Where does your group/group members primarily sell these products?/Other 31 15 1 No 31 2 Yes 0 Sysmiss 15 What type of resource is the THIRD most important for the group's (or group member's) income? 46 0 Demersal fish (e.g. Tilapia, Nile perch, grouper) 7 Medium or large pelagics 7 NA (none) 32 THIRD most important fishery activity: List the SPECIES (vernacular name) and what valueadded PRODUCTS are sold for the resource type selected above. 28 Apoku ......smoked 1 Blue Runner(Antewano) 1 Cassava fish 1 1 Chub Mackerel(Ankwanwona) 1 Edoe......smoked 1 1 1 1 1 NA 13 Not applicable 1 Skip jack Mackerel 1 Smoked 1 Smoked red Pandora 1 Smoked tuna and smoked jack marckerel 1 Describe "other" access for tertiary fishery products 14 0 NA 13 Not applicable 1 THIRD most important: Where does your group/group members primarily sell these products? 28 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Tourists or hotels Local food vendors 2 Local market in the area Regional market (outside the country) Local food vendors Tourists or hotels Medium or large market (in the country) 1 Local market in the area Regional market (outside the country) Medium or large market (in the country) Middle men 1 Local market that is far-away (more than 2 hours travel) Local market in the area Medium or large market (in the country) Local food vendors Tourists or hotels 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) Middle men 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) Tourists or hotels Local food vendors 1 Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Tourists or hotels Local food vendors 1 Local market that is far-away (more than 2 hours travel) Regional market (outside the country) 1 Medium or large market (in the country) Local market that is far-away (more than 2 hours travel) Regional market (outside the country) Local food vendors Tourists or hotels 1 Other 14 Tourists or hotels Local food vendors Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) 1 Tourists or hotels Local market in the area Local market that is far-away (more than 2 hours travel) Medium or large market (in the country) Regional market (outside the country) National processor or export company Local food vendors 1 THIRD most important: Where does your group/group members primarily sell these products?/Local market in the area 28 18 1 No 20 2 Yes 8 Sysmiss 18 THIRD most important: Where does your group/group members primarily sell these products?/Local market that is far-away (more than 2 hours travel) 28 18 1 No 16 2 Yes 12 Sysmiss 18 THIRD most important: Where does your group/group members primarily sell these products?/Medium or large market (in the country) 28 18 1 No 15 2 Yes 13 Sysmiss 18 THIRD most important: Where does your group/group members primarily sell these products?/Regional market (outside the country) 28 18 1 No 20 2 Yes 8 Sysmiss 18 THIRD most important: Where does your group/group members primarily sell these products?/Middle men 28 18 1 No 26 2 Yes 2 Sysmiss 18 THIRD most important: Where does your group/group members primarily sell these products?/Tourists or hotels 28 18 1 No 19 2 Yes 9 Sysmiss 18 THIRD most important: Where does your group/group members primarily sell these products?/Local food vendors 28 18 1 No 17 2 Yes 11 Sysmiss 18 THIRD most important: Where does your group/group members primarily sell these products?/Foreign processor or export company 28 18 1 No 28 2 Yes 0 Sysmiss 18 THIRD most important: Where does your group/group members primarily sell these products?/National processor or export company 28 18 1 No 27 2 Yes 1 Sysmiss 18 THIRD most important: Where does your group/group members primarily sell these products?/Other 28 18 1 No 25 2 Yes 3 Sysmiss 18 Specify "other" outlet for selling tertiary fishery products. 14 0 NA 13 Not applicable 1 NON-FISHERY group activities: List any other group productive activities (e.g. income-earning) that are not fishery-related that your organization is engaged in. (This refers only to group-level activities, NOT individual livelihood activities, UNLESS the 45 1 NA 38 No 1 None 1 Petty trading 1 1 1 The Group runs a VSLA and gives out soft loans and earns interest on loans. The group have chairs which is rented out for a fee for private use 1 In post-harvest processing, how are fish sun-dried? 46 Directly on the sand or ground 2 Directly on the sand or ground On rocks 1 Directly on the sand or ground On the ground on tarps or cloth 1 Directly on the sand or ground On the ground on tarps or cloth Raised open racks 1 NA (nothing is dried) 10 On rocks 1 On rocks On the ground on tarps or cloth Raised open racks 1 On rocks Raised open racks 2 On the ground on tarps or cloth 8 On the ground on tarps or cloth Directly on the sand or ground Raised open racks Raised covered racks 1 On the ground on tarps or cloth On rocks Directly on the sand or ground 1 On the ground on tarps or cloth Raised open racks On rocks 1 On the ground on tarps or cloth Raised open racks Raised covered racks On rocks 1 Raised covered racks On the ground on tarps or cloth 1 Raised open racks 10 Raised open racks Directly on the sand or ground On the ground on tarps or cloth 1 Raised open racks On the ground on tarps or cloth 3 In post-harvest processing, how are fish sun-dried?/Directly on the sand or ground 46 0 1 No 38 2 Yes 8 In post-harvest processing, how are fish sun-dried?/On the ground on tarps or cloth 46 0 1 No 26 2 Yes 20 In post-harvest processing, how are fish sun-dried?/On rocks 46 0 1 No 38 2 Yes 8 In post-harvest processing, how are fish sun-dried?/Raised open racks 46 0 1 No 25 2 Yes 21 In post-harvest processing, how are fish sun-dried?/Raised covered racks 46 0 1 No 43 2 Yes 3 In post-harvest processing, how are fish sun-dried?/NA (nothing is dried) 46 0 1 No 36 2 Yes 10 What are the main problems your group experiences in relation to sun-drying fish? 36 Lack of access to improved drying racks Post-harvest loss due to rain 1 None (no problems) 1 Other Post-harvest loss due to rain Cold storage space (for fresh fish before drying) 1 Post-harvest loss due to animals or pests Other Theft Post-harvest loss due to rain Lack of access to improved drying racks 1 Post-harvest loss due to animals or pests Theft Post-harvest loss due to rain 1 Post-harvest loss due to rain Cold storage space (for fresh fish before drying) 1 Post-harvest loss due to rain Other Post-harvest loss due to animals or pests Theft Dry storage space (for storing value-added products) Lack of access to improved drying racks 1 Post-harvest loss due to rain Post-harvest loss due to animals or pests 1 Post-harvest loss due to rain Post-harvest loss due to animals or pests Lack of access to improved drying racks 1 Post-harvest loss due to rain Post-harvest loss due to animals or pests Theft 4 Post-harvest loss due to rain Post-harvest loss due to animals or pests Theft Cold storage space (for fresh fish before drying) 1 Post-harvest loss due to rain Post-harvest loss due to animals or pests Theft Cold storage space (for fresh fish before drying) Dry storage space (for storing value-added products) 1 Post-harvest loss due to rain Post-harvest loss due to animals or pests Theft Cold storage space (for fresh fish before drying) Dry storage space (for storing value-added products) Lack of access to improved drying racks 1 Post-harvest loss due to rain Post-harvest loss due to animals or pests Theft Cold storage space (for fresh fish before drying) Lack of access to improved drying racks 1 Post-harvest loss due to rain Post-harvest loss due to animals or pests Theft Dry storage space (for storing value-added products) Cold storage space (for fresh fish before drying) 1 Post-harvest loss due to rain Post-harvest loss due to animals or pests Theft Lack of access to improved drying racks 5 Post-harvest loss due to rain Post-harvest loss due to animals or pests Theft Lack of access to improved drying racks Cold storage space (for fresh fish before drying) 1 Post-harvest loss due to rain Post-harvest loss due to animals or pests Theft Other 1 Post-harvest loss due to rain Theft 1 Post-harvest loss due to rain Theft Post-harvest loss due to animals or pests 4 Post-harvest loss due to rain Theft Post-harvest loss due to animals or pests Cold storage space (for fresh fish before drying) Dry storage space (for storing value-added products) Lack of access to improved drying racks 1 Post-harvest loss due to rain Theft Post-harvest loss due to animals or pests Lack of access to improved drying racks 1 Theft Post-harvest loss due to rain Post-harvest loss due to animals or pests 2 Theft Post-harvest loss due to rain Post-harvest loss due to animals or pests Dry storage space (for storing value-added products) Lack of access to improved drying racks 1 Theft Post-harvest loss due to rain Post-harvest loss due to animals or pests Lack of access to improved drying racks 1 What are the main problems your group experiences in relation to sun-drying fish?/Post-harvest loss due to rain 36 10 1 No 1 2 Yes 35 Sysmiss 10 What are the main problems your group experiences in relation to sun-drying fish?/Post-harvest loss due to animals or pests 36 10 1 No 5 2 Yes 31 Sysmiss 10 What are the main problems your group experiences in relation to sun-drying fish?/Theft 36 10 1 No 6 2 Yes 30 Sysmiss 10 What are the main problems your group experiences in relation to sun-drying fish?/Cold storage space (for fresh fish before drying) 36 10 1 No 27 2 Yes 9 Sysmiss 10 What are the main problems your group experiences in relation to sun-drying fish?/Dry storage space (for storing value-added products) 36 10 1 No 30 2 Yes 6 Sysmiss 10 What are the main problems your group experiences in relation to sun-drying fish?/Lack of access to improved drying racks 36 10 1 No 20 2 Yes 16 Sysmiss 10 What are the main problems your group experiences in relation to sun-drying fish?/Other 36 10 1 No 32 2 Yes 4 Sysmiss 10 What are the main problems your group experiences in relation to sun-drying fish?/None (no problems) 36 10 1 No 35 2 Yes 1 Sysmiss 10 Describe the "other" problem experienced in sun-drying. 4 1 Not getting enough sunlight to dry the fish 1 1 1 How does your group smoke fish? 46 0 Improved technology 2 Improved technology Traditional kiln 6 NA (no smoking is done) 1 Traditional kiln 19 Traditional kiln Improved technology 18 How does your group smoke fish?/Traditional kiln 46 0 1 No 3 2 Yes 43 How does your group smoke fish?/Improved technology 46 0 1 No 20 2 Yes 26 How does your group smoke fish?/NA (no smoking is done) 46 0 1 No 45 2 Yes 1 What are the main problems your group members experience in relation to smoking fish? 45 Access to fuel-wood or price of fuel Consistency of product quality 1 Access to fuel-wood or price of fuel Consistency of product quality Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Dry storage (for storing value-added produc 1 Access to fuel-wood or price of fuel Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) Competition for access to fresh fish for smoking 1 Access to fuel-wood or price of fuel Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) Competition for access to fresh fish for smoking Other 1 Access to fuel-wood or price of fuel Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) Lack of access to improved oven technology Cold storage (for fresh fish before smoking) Dry storage (for storing value-added produc 1 Access to fuel-wood or price of fuel Lack of access to improved oven technology Competition for access to fresh fish for smoking Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smo 1 Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality Competition for access to fresh fish for smoking 1 Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Competition for access to fresh fish for sm 5 Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Dry storage (for storing value-added produc 1 Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Other Competition for access to fresh fish 1 Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) Competition for access to fresh fish for smoking 3 Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) 1 Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Competition for access to fresh fish for smoking 2 Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Competition for access to fresh fish for smoking 1 Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Consistency of product quality Cold storage (for fresh fish before smoking) Competition for access to fresh fish for sm 2 Access to fuel-wood or price of fuel Negative health effects from smoke (e.g. eyes or lungs) Competition for access to fresh fish for smoking Consistency of product quality Cold storage (for fresh fish before smoking) 1 Access to fuel-wood or price of fuel Negative health effects from smoke (e.g. eyes or lungs) Competition for access to fresh fish for smoking Other 1 Access to fuel-wood or price of fuel Negative health effects from smoke (e.g. eyes or lungs) None (no problems) Other Consistency of product quality Lack of access to improved oven technology Cold storage (for fresh fish before smoking) Competition for ac 1 Cold storage (for fresh fish before smoking) Access to fuel-wood or price of fuel Lack of access to improved oven technology Dry storage (for storing value-added products) Other Negative health effects from smoke (e.g. eyes or lungs) Consistency of produc 1 Cold storage (for fresh fish before smoking) Access to fuel-wood or price of fuel Negative health effects from smoke (e.g. eyes or lungs) Lack of access to improved oven technology 1 Competition for access to fresh fish for smoking Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) 1 Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) 1 Consistency of product quality Other Negative health effects from smoke (e.g. eyes or lungs) Lack of access to improved oven technology 1 Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) 1 Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Dry storage (for storing value-added products) Competition for access to fresh fish for smoking 1 Negative health effects from smoke (e.g. eyes or lungs) Access to fuel-wood or price of fuel 1 Negative health effects from smoke (e.g. eyes or lungs) Access to fuel-wood or price of fuel Competition for access to fresh fish for smoking Other 1 Negative health effects from smoke (e.g. eyes or lungs) Access to fuel-wood or price of fuel Lack of access to improved oven technology Competition for access to fresh fish for smoking 1 Negative health effects from smoke (e.g. eyes or lungs) Competition for access to fresh fish for smoking Cold storage (for fresh fish before smoking) Access to fuel-wood or price of fuel 1 Negative health effects from smoke (e.g. eyes or lungs) Lack of access to improved oven technology Access to fuel-wood or price of fuel Cold storage (for fresh fish before smoking) 1 Negative health effects from smoke (e.g. eyes or lungs) Lack of access to improved oven technology Access to fuel-wood or price of fuel Consistency of product quality Dry storage (for storing value-added products) 1 Negative health effects from smoke (e.g. eyes or lungs) Other Dry storage (for storing value-added products) Cold storage (for fresh fish before smoking) 1 Negative health effects from smoke (e.g. eyes or lungs) Other Dry storage (for storing value-added products) Lack of access to improved oven technology Access to fuel-wood or price of fuel 1 Other Access to fuel-wood or price of fuel Lack of access to improved oven technology 1 Other Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Competition for access to fresh fish for smoking 1 Other Competition for access to fresh fish for smoking Negative health effects from smoke (e.g. eyes or lungs) Lack of access to improved oven technology 1 Other Dry storage (for storing value-added products) Negative health effects from smoke (e.g. eyes or lungs) Consistency of product quality Lack of access to improved oven technology Competition for access to fresh fish for smoking 1 What are the main problems your group members experience in relation to smoking fish?/Access to fuel-wood or price of fuel 45 1 1 No 7 2 Yes 38 Sysmiss 1 What are the main problems your group members experience in relation to smoking fish?/Lack of access to improved oven technology 45 1 1 No 10 2 Yes 35 Sysmiss 1 What are the main problems your group members experience in relation to smoking fish?/Consistency of product quality 45 1 1 No 19 2 Yes 26 Sysmiss 1 What are the main problems your group members experience in relation to smoking fish?/Negative health effects from smoke (e.g. eyes or lungs) 45 1 1 No 3 2 Yes 42 Sysmiss 1 What are the main problems your group members experience in relation to smoking fish?/Cold storage (for fresh fish before smoking) 45 1 1 No 21 2 Yes 24 Sysmiss 1 What are the main problems your group members experience in relation to smoking fish?/Dry storage (for storing value-added products) 45 1 1 No 34 2 Yes 11 Sysmiss 1 What are the main problems your group members experience in relation to smoking fish?/Competition for access to fresh fish for smoking 45 1 1 No 13 2 Yes 32 Sysmiss 1 What are the main problems your group members experience in relation to smoking fish?/Other 45 1 1 No 32 2 Yes 13 Sysmiss 1 What are the main problems your group members experience in relation to smoking fish?/None (no problems) 45 1 1 No 44 2 Yes 1 Sysmiss 1 Describe the "other" issue related to smoking fish. 13 1 1 1 1 Fire hazards 1 Fire outbreaks 1 Incurred cost as a result of feeding fishermen who go for fishing 1 Lack of access to casual labor to assist in processing activities 1 Lack of sheds or shelter affects activities during raining season 1 1 Thefts 1 There is competition for smoked and fried fish on the market 1 We don't have shed where we relax after processing 1 How are profits allocated? 46 0 All profits go to the group account first (distributed to individuals at a later time) 3 Individual members keep profits and REGULARLY contribute to the group account 28 Individual members keep profits and only contribute to group account AS NEEDED 14 Other 1 Describe the "other" model for allocating profits 1 0 No contribution has been decided on since it's a new group 1 What are your group's sources of income (i.e. how are group expenses covered)? 46 Another non-fishery related commercial activity Other Members contributing as needed to cover group expenses 1 External grants and loans Regular member contributions (dues or percentage of individual's sales) Members contributing as needed to cover group expenses 1 Members contributing as needed to cover group expenses 4 Members contributing as needed to cover group expenses Regular member contributions (dues or percentage of individual's sales) 2 Members contributing as needed to cover group expenses Regular member contributions (dues or percentage of individual's sales) External grants and loans 1 Other 2 Regular member contributions (dues or percentage of individual's sales) 14 Regular member contributions (dues or percentage of individual's sales) External grants and loans Other 1 Regular member contributions (dues or percentage of individual's sales) Members contributing as needed to cover group expenses 14 Regular member contributions (dues or percentage of individual's sales) Members contributing as needed to cover group expenses Sale of fishery products by the organization 1 Regular member contributions (dues or percentage of individual's sales) Other 1 Regular member contributions (dues or percentage of individual's sales) Other Members contributing as needed to cover group expenses 2 Regular member contributions (dues or percentage of individual's sales) Sale of fishery products by the organization 1 Regular member contributions (dues or percentage of individual's sales) Sale of fishery products by the organization Another non-fishery related commercial activity 1 What are your group's sources of income (i.e. how are group expenses covered)?/Regular member contributions (dues or percentage of individual's sales) 46 0 1 No 6 2 Yes 40 What are your group's sources of income (i.e. how are group expenses covered)?/Members contributing as needed to cover group expenses 46 0 1 No 20 2 Yes 26 What are your group's sources of income (i.e. how are group expenses covered)?/Sale of fishery products by the organization 46 0 1 No 43 2 Yes 3 What are your group's sources of income (i.e. how are group expenses covered)?/Another non-fishery related commercial activity 46 0 1 No 44 2 Yes 2 What are your group's sources of income (i.e. how are group expenses covered)?/External grants and loans 46 0 1 No 43 2 Yes 3 What are your group's sources of income (i.e. how are group expenses covered)?/Other 46 0 1 No 39 2 Yes 7 Describe the "other" source of income. 7 0 1 Entry fees of members 1 1 Members have not done any contribution yet 1 No source of income has been decided on 1 Registration fees 1 Registration of new groups 1 Index: number of sources of income 46 0 1 4 1.761 0.794 Has your group received any GRANTS in the last 5 years? 46 0 No 43 Yes 3 Who provided the grant? 3 0 Fisheries department 1 NGO 1 NGO Microfinance institution 1 Who provided the grant?/Fisheries department 3 43 1 No 2 2 Yes 1 Sysmiss 43 Who provided the grant?/Government (non-fisheries) 3 43 1 No 3 2 Yes 0 Sysmiss 43 Who provided the grant?/NGO 3 43 1 No 1 2 Yes 2 Sysmiss 43 Who provided the grant?/Academia 3 43 1 No 3 2 Yes 0 Sysmiss 43 Who provided the grant?/Commercial bank 3 43 1 No 3 2 Yes 0 Sysmiss 43 Who provided the grant?/Microfinance institution 3 43 1 No 2 2 Yes 1 Sysmiss 43 Who provided the grant?/Village savings and loan association 3 43 1 No 3 2 Yes 0 Sysmiss 43 Who provided the grant?/Other 3 43 1 No 3 2 Yes 0 Sysmiss 43 Has your group received any SOFT LOANS in the last 5 years? 46 0 No 35 Yes 11 Who provided the soft loan? 11 0 Commercial bank 2 Government (non-fisheries) 3 Microfinance institution 2 NGO 2 Other 1 Village savings and loan association 1 Who provided the soft loan?/Fisheries department 11 35 1 No 11 2 Yes 0 Sysmiss 35 Who provided the soft loan?/Government (non-fisheries) 11 35 1 No 8 2 Yes 3 Sysmiss 35 Who provided the soft loan?/NGO 11 35 1 No 9 2 Yes 2 Sysmiss 35 Who provided the soft loan?/Academia 11 35 1 No 11 2 Yes 0 Sysmiss 35 Who provided the soft loan?/Commercial bank 11 35 1 No 9 2 Yes 2 Sysmiss 35 Who provided the soft loan?/Microfinance institution 11 35 1 No 9 2 Yes 2 Sysmiss 35 Who provided the soft loan?/Village savings and loan association 11 35 1 No 10 2 Yes 1 Sysmiss 35 Who provided the soft loan?/Other 11 35 1 No 10 2 Yes 1 Sysmiss 35 Decribe the other source of the soft loan. 1 0 Tullow oil 1 Has your group received any REGULAR LOANS (e.g. collateral backed) in the last 5 years? 46 0 No 42 Yes 4 Who provided the regular loan? 4 0 Commercial bank 1 Microfinance institution 2 NGO 1 Who provided the regular loan?/Fisheries department 4 42 1 No 4 2 Yes 0 Sysmiss 42 Who provided the regular loan?/Government (non-fisheries) 4 42 1 No 4 2 Yes 0 Sysmiss 42 Who provided the regular loan?/NGO 4 42 1 No 3 2 Yes 1 Sysmiss 42 Who provided the regular loan?/Academia 4 42 1 No 4 2 Yes 0 Sysmiss 42 Who provided the regular loan?/Commercial bank 4 42 1 No 3 2 Yes 1 Sysmiss 42 Who provided the regular loan?/Microfinance institution 4 42 1 No 2 2 Yes 2 Sysmiss 42 Who provided the regular loan?/Other 4 42 1 No 4 2 Yes 0 Sysmiss 42 Has your group received any SUBSIDIES or COST-SHARING assistance in the last 5 years? 46 0 No 42 Yes 4 Who provided the subsidized assistance? 4 0 Fisheries department 2 NGO 2 Who provided the subsidized assistance?/Fisheries department 4 42 1 No 2 2 Yes 2 Sysmiss 42 Who provided the subsidized assistance?/Government (non-fisheries) 4 42 1 No 4 2 Yes 0 Sysmiss 42 Who provided the subsidized assistance?/NGO 4 42 1 No 2 2 Yes 2 Sysmiss 42 Who provided the subsidized assistance?/Academia 4 42 1 No 4 2 Yes 0 Sysmiss 42 Who provided the subsidized assistance?/Commercial bank 4 42 1 No 4 2 Yes 0 Sysmiss 42 Who provided the subsidized assistance?/Microfinance institution 4 42 1 No 4 2 Yes 0 Sysmiss 42 Who provided the subsidized assistance?/Other 4 42 1 No 4 2 Yes 0 Sysmiss 42 Has your group received any IN-KIND or in-gratis support (e.g. donations of goods or services) in the last 5 years? 46 0 No 17 Yes 29 Who provided the in-kind support? 29 0 Fisheries department 14 Government (non-fisheries) 3 NGO 9 NGO Fisheries department Government (non-fisheries) Academia Microfinance institution 1 NGO Government (non-fisheries) 1 NGO Government (non-fisheries) Fisheries department 1 Who provided the in-kind support?/Fisheries department 29 17 1 No 13 2 Yes 16 Sysmiss 17 Who provided the in-kind support?/Government (non-fisheries) 29 17 1 No 23 2 Yes 6 Sysmiss 17 Who provided the in-kind support?/NGO 29 17 1 No 17 2 Yes 12 Sysmiss 17 Who provided the in-kind support?/Academia 29 17 1 No 28 2 Yes 1 Sysmiss 17 Who provided the in-kind support?/Commercial bank 29 17 1 No 29 2 Yes 0 Sysmiss 17 Who provided the in-kind support?/Microfinance institution 29 17 1 No 28 2 Yes 1 Sysmiss 17 Who provided the in-kind support?/Other 29 17 1 No 29 2 Yes 0 Sysmiss 17 Is the group financially self-sufficient? 46 0 Completely dependent on outside financial support 18 Fully financially independent and self-sufficient 6 Other 2 Somewhat dependent on outside financial support 20 Describe "other" for degree of financial sufficiency. 2 0 It's a new group 1 1 Are the group's financial records and accounts made accessible to regular members for review? 46 0 No 12 Other 2 Yes 32 Describe "other" for members access to financial accounts. 2 0 We do not receive the required dues therefore there is nothing to account for 1 We haven't for the past two years 1 Technical training or knowledge 46 0 No 10 Yes 36 Access to individual loans/credit from the group 46 0 No 27 Yes 19 Social support (e.g. help covering expense of funerals or illness) 46 0 No 13 Yes 33 Facilities or workspace 46 0 No 22 Yes 24 Equipment 46 0 No 22 Yes 24 More empowerment or respect 46 0 No 16 Yes 30 A voice to engage in decision-making 46 0 No 12 Yes 34 Market access 46 0 No 17 Yes 29 Better access to fish 46 0 No 18 Yes 28 Better access to inputs (packaging, spices, fuel) 46 0 No 25 Yes 21 Other benefits 46 0 No 44 Yes 2 Describe "other" benefits (if selected above). 15 0 NA 13 Soft loans within the group 1 Was given to 10 people 1 What is your group's main strength? (A quality or characteristic of the group). 46 At the formative stage so can't talk of strength 1 Commitment 1 Commitment and Hardworking 1 Commitment of members 1 Committment and unity 1 Consistency in meeting 1 Consistent social support for each other 1 1 Love and unity 1 Members are united 1 No response 1 Sharing of ideas 1 Solidarity and Social support 1 1 Strong social support among members in the group 1 The group is inactive therefore no strength exist 1 1 They are receptive and offer almost free ammenities to group members and other individuals 1 To provide social support 1 Togetherness 1 Transparency 1 Truth and commitment 1 Unity 6 Unity among members 2 Unity among members, Information is shared 1 Unity and Commitment 1 Unity and Transparency 1 Unity and ability to mobilise resources to support each other 1 Unity and discipline 1 Unity and our ability to pull resources( money) to support each other 1 1 Unity and understanding 1 Unity,support for each other 1 We are committed to our vocation as fish processors and trading 1 We are united 1 We are well organised and very active 1 We have been able to fight against illegal fishing with our voice 1 1 Welfare Support/accept the views of individuals 1 1 What is your group's main achievement? (A concrete activity or example of an accomplishment). 46 1 1 Able to secure soft loans 1 1 Been able to buy chairs for the Association through the weekly contributions 1 Been able to secure Improved technology (Ahotor)for some members 1 Been able to socially support members in times of need and have been able to secure funding from government through Masloc loans and rural banks 1 1 Capacity building 1 Good financial literacy for members 1 Group was able to secure soft loans from a rural bank for all members 1 Have built an office which is accessible to fish processors and fishermen 1 1 Improved fish processing because training 1 NA 4 No achievements 1 None 2 None currently 2 None yet 3 Not Answered 1 Not answered 1 Nothing 2 Promoted good fish processing 1 Securing an office space and helping all members financially 1 They have a processing site for the group 1 We have been able maintain only committed members 1 We have been defunct for the past three years 1 We have been exposed to improved fish smoking technology 1 1 1 We just revamped the group 1 We were able to access logistics(aluminium pans) for our members 1 We're the only association that produces Shito and Liquid soap in large quantities in Moree for people to sell and this brings some sought of income into the group 1 We've been able to access loan for the members 1 We've been able to access loans for our members 1 We've been able to support some members through our own capital pulling scheme (Susu scheme) 1 Yet to achieve 1 Yet to achieve something 1 Shared objectives 46 0 Big challenge 10 Not a challenge 28 Smaller challenge 8 Commitment of members 46 0 Big challenge 11 Not a challenge 21 Smaller challenge 14 Internal communication 46 0 Big challenge 5 Not a challenge 27 Smaller challenge 14 Leadership skills 46 0 Big challenge 12 Not a challenge 18 Smaller challenge 16 Conflict resolution 46 0 Big challenge 4 Not a challenge 35 Smaller challenge 7 Equipment 46 0 Big challenge 23 Not a challenge 14 Smaller challenge 9 Storage space 46 0 Big challenge 20 Not a challenge 20 Smaller challenge 6 Market linkages 46 0 Big challenge 6 Not a challenge 32 Smaller challenge 8 Formal registration 46 0 Big challenge 17 Not a challenge 25 Smaller challenge 4 Quality of natural resources/availability of fish 46 0 Big challenge 30 Not a challenge 8 Smaller challenge 8 Illegal fishing 46 0 Big challenge 44 Not a challenge 1 Smaller challenge 1 Government support 46 0 Big challenge 41 Not a challenge 1 Smaller challenge 4 Enabling political environment in the village 46 0 Big challenge 12 Not a challenge 22 Smaller challenge 12 Access to outside credit or loans 46 0 Big challenge 31 Not a challenge 6 Smaller challenge 9 Access to formal market spaces 46 0 Big challenge 9 Not a challenge 32 Smaller challenge 5 Landing site infrastructure 46 0 Big challenge 32 Not a challenge 8 Smaller challenge 6 Attitudes of discrimination towards women or harassment 46 0 Big challenge 18 Not a challenge 12 Smaller challenge 16 Is your group a member of a regional or national umbrella organization or wider platform? 46 0 No 9 Yes 37 What regional or national organization(s) is your group a member of? List the name of the group and level the group operates at (e.g., national, regional). 37 0 1 K.E.E.A District NAFPTA 1 NAFPTA 8 1 NAFPTA National 1 NAFPTA(Regional) 1 NAFPTA, regional 1 NAFPTA-National 1 NAFPTA...Regional 1 NAPFTA, District 1 NAtional Fish Processors and Traders Associations( NAFPTA National) 1 National Fish Processors and Traders Association 1 1 National Fish Processors and Traders Association ( NAFPTA) 1 National Fish Processors and Traders Association (NAFPTA) 1 National Fish Processors and Traders Association (NAFPTA),Regional level 1 National Fish Processors and Traders Association (NAFPTA): District and Regional Level 1 National Fish Processors and Traders Association(NAFPTA) (Regional level) 1 1 National Fish Processors and Traders Association(NAFPTA), Regional level 1 National Fish Processors and Traders Association(NAFPTA): Regional Level 2 National Fish Processors and Traders Association(NAFPTA): Regional level 1 National Fish Processors and Traders Association.......District 1 National Fish Processors and Traders Association....Regional 1 National Fish processors and fish traders association 1 Regional NAFPTA 1 Regional and National NAFPTA 1 Regional level NAFPTA 1 South Day District NAFPTA 1 Has your group benefited from this connection to a wider organization (e.g. national platform or umbrella group)? 37 0 No 9 Yes 28 Describe how your group has benefited from being a member of a wider organization. 28 Benefited from trainings 1 Benefited from trainings and donation of logistics to the group 1 1 1 How to store fish to prevent wastage 1 Market linkages with other NAFPTA 1 Received soft loans for business and trainings 1 Received training to better organise their group 1 Through our membership of NAFPTA an NGO was able to provide us with aluminium pans 1 Through our membership with NAFPTA we've been provided with 30 improved smoking technology units( Ahotor ovens) 1 Through our membership with NAFPTA we've learnt about other alternative livelihoods to support our fish processing in the lean season, eg: soap making and shito making 1 Training 1 Training on Fish handling 1 Training programmes have helped members to manage our finances well 1 1 Trainings and workshops 1 We have benefitted from CEWEFIA they have trained us and provided us with Ahontor ovens 1 1 1 We have gotten access to technical training 1 1 1 1 We were given some 30 aluminium pans to support our work 1 We've been assisted with the provision of 25 aluminium pans 1 We've been trained on various aspects of post harvest activities like fish processing, personal hygiene, fire safety, record keeping, basic accounting 1 We've had various trainings that has improved upon our work through our membership with NAFPTA 1 We've learnt a lot through technical training, support has come in the form of logistics, access to loans 1 Describe why your group has NOT benefited from being a member of a wider organization. 9 0 Do not have any representative in NAFPTA 1 For the past 3 years we have not been functional 1 It's a new group, we joined recently 1 None currently 1 Our membership has not been fully confirmed at the district level 1 Our names are yet to be added to the Central Region NAFPTA 1 The training times are not favourable 1 1 1 Do you think it would it be beneficial for your group to join a wider organization (e.g. a national platform or umbrella group)? 9 0 No 1 Yes 8 Has your group participated in a learning exchange with another women's organization or fisherfolk group(s)? 46 0 No 24 Yes 22 Is your group in regular contact with other women's organizations or fisherfolk group(s)? 46 0 No 16 Yes 30 Has your group participated in any of the following fisheries management or governance activities? 46 Formal fisheries governance consultation or decision-making process 4 Formal fisheries governance consultation or decision-making process Monitoring or surveillance of fishing areas or regulations Study of alternative fishing methods or technologies Study of alternative processing methods or technologies 1 Formal fisheries governance consultation or decision-making process Monitoring or surveillance of fishing areas or regulations Study of alternative processing methods or technologies 3 Formal fisheries governance consultation or decision-making process Monitoring or surveillance of fishing areas or regulations Study of fish stocks (e.g. recording length/weight measurements) 2 Formal fisheries governance consultation or decision-making process Monitoring or surveillance of fishing areas or regulations Study of fish stocks (e.g. recording length/weight measurements) Study of alternative fishing methods or technologies Study of a 1 Formal fisheries governance consultation or decision-making process Monitoring or surveillance of fishing areas or regulations Study of fish stocks (e.g. recording length/weight measurements) Study of alternative processing methods or technologies 2 Formal fisheries governance consultation or decision-making process Study of alternative processing methods or technologies 6 Formal fisheries governance consultation or decision-making process Study of alternative processing methods or technologies Study of alternative fishing methods or technologies 1 Formal fisheries governance consultation or decision-making process Study of fish stocks (e.g. recording length/weight measurements) Study of alternative fishing methods or technologies 1 Formal fisheries governance consultation or decision-making process Study of fish stocks (e.g. recording length/weight measurements) Study of alternative processing methods or technologies 1 Monitoring or surveillance of fishing areas or regulations Formal fisheries governance consultation or decision-making process Study of fish stocks (e.g. recording length/weight measurements) Study of alternative processing methods or technologies 1 None (this group has NOT participated in any governance activities) 5 Other activity 5 Study of alternative fishing methods or technologies 1 Study of alternative fishing methods or technologies Formal fisheries governance consultation or decision-making process 1 Study of alternative fishing methods or technologies Study of alternative processing methods or technologies Study of fish stocks (e.g. recording length/weight measurements) 1 Study of alternative processing methods or technologies 3 Study of alternative processing methods or technologies Formal fisheries governance consultation or decision-making process 2 Study of alternative processing methods or technologies Formal fisheries governance consultation or decision-making process Monitoring or surveillance of fishing areas or regulations 1 Study of alternative processing methods or technologies Formal fisheries governance consultation or decision-making process Study of alternative fishing methods or technologies 1 Study of alternative processing methods or technologies Monitoring or surveillance of fishing areas or regulations Formal fisheries governance consultation or decision-making process Study of fish stocks (e.g. recording length/weight measurements) 1 Study of fish stocks (e.g. recording length/weight measurements) Study of alternative fishing methods or technologies 1 Study of fish stocks (e.g. recording length/weight measurements) Study of alternative processing methods or technologies 1 Has your group participated in any of the following fisheries management or governance activities?/Formal fisheries governance consultation or decision-making process 46 0 1 No 17 2 Yes 29 Has your group participated in any of the following fisheries management or governance activities?/Monitoring or surveillance of fishing areas or regulations 46 0 1 No 34 2 Yes 12 Has your group participated in any of the following fisheries management or governance activities?/Study of fish stocks (e.g. recording length/weight measurements) 46 0 1 No 34 2 Yes 12 Has your group participated in any of the following fisheries management or governance activities?/Study of alternative fishing methods or technologies 46 0 1 No 37 2 Yes 9 Has your group participated in any of the following fisheries management or governance activities?/Study of alternative processing methods or technologies 46 0 1 No 20 2 Yes 26 Has your group participated in any of the following fisheries management or governance activities?/Other activity 46 0 1 No 41 2 Yes 5 Has your group participated in any of the following fisheries management or governance activities?/None (this group has NOT participated in any governance activities) 46 0 1 No 41 2 Yes 5 Describe the "other" management activity. 5 0 1 NA 1 None 1 Not Participated in any activity 1 Not applicable 1 Phone contact with your group 46 0 Less regularly (1-2 times a year) 15 No contact 12 Regularly (once a season or more) 19 Field visits to your group 46 0 Less regularly (1-2 times a year) 13 No contact 13 Regularly (once a season or more) 20 Invite your group to attend meetings or trainings 46 0 Less regularly (1-2 times a year) 17 No contact 13 Regularly (once a season or more) 16 How would you want government officers to contact your group and provide technical support and extension services? Through: 46 0 Field visits 4 Field visits Invite us to their meetings or for trainings 6 Field visits Invite us to their meetings or for trainings Phone calls 4 Field visits Phone calls Invite us to their meetings or for trainings 6 Invite us to their meetings or for trainings 2 Invite us to their meetings or for trainings Phone calls Field visits 1 Phone calls Field visits 1 Phone calls Field visits Invite us to their meetings or for trainings 18 Phone calls Field visits Invite us to their meetings or for trainings Other 2 Phone calls Invite us to their meetings or for trainings 2 How would you want government officers to contact your group and provide technical support and extension services? Through:/Phone calls 46 0 1 No 12 2 Yes 34 How would you want government officers to contact your group and provide technical support and extension services? Through:/Field visits 46 0 1 No 4 2 Yes 42 How would you want government officers to contact your group and provide technical support and extension services? Through:/Invite us to their meetings or for trainings 46 0 1 No 5 2 Yes 41 How would you want government officers to contact your group and provide technical support and extension services? Through:/Other 46 0 1 No 44 2 Yes 2 Describe the "other" way your group would like to receive government contact and technical support. 2 0 Officers should write to us 1 They should write officially to us 1 Does your group provide any regular or annual reports on group activities to government departments or ministries? 46 0 No 43 Yes 3 Has your group received ANY kind of formal technical trainings? 46 0 No 13 Yes 33 Has your group received financial management training? 33 0 No 4 Yes 29 Who provided financial management training? 29 0 Academia 1 Fisheries Department 6 Fisheries Department NGO 3 Government (any other department) 1 NGO 13 NGO Academia 1 NGO Fisheries Department 2 Other 2 Who provided financial management training?/Fisheries Department 29 17 1 No 18 2 Yes 11 Sysmiss 17 Who provided financial management training?/Government (any other department) 29 17 1 No 28 2 Yes 1 Sysmiss 17 Who provided financial management training?/NGO 29 17 1 No 10 2 Yes 19 Sysmiss 17 Who provided financial management training?/Academia 29 17 1 No 27 2 Yes 2 Sysmiss 17 Who provided financial management training?/Other 29 17 1 No 27 2 Yes 2 Sysmiss 17 Has your group been able to use the knowledge from the financial management training and put it into practice? 29 0 Did not try apply the training 2 Successfully put this training into practice 26 Tried to apply training but were unsuccessful 1 Has your group received administrative training? 33 0 No 16 Yes 17 Who provided administrative training? 17 0 Academia 1 Fisheries Department 3 Fisheries Department NGO 1 NGO 10 NGO Fisheries Department 1 Other 1 Who provided administrative training?/Fisheries Department 17 29 1 No 12 2 Yes 5 Sysmiss 29 Who provided administrative training?/Government (any other department) 17 29 1 No 17 2 Yes 0 Sysmiss 29 Who provided administrative training?/NGO 17 29 1 No 5 2 Yes 12 Sysmiss 29 Who provided administrative training?/Academia 17 29 1 No 16 2 Yes 1 Sysmiss 29 Who provided administrative training?/Other 17 29 1 No 16 2 Yes 1 Sysmiss 29 Has your group been able to use the knowledge from the administrative training and put it into practice? 17 0 Did not try apply the training 1 Successfully put this training into practice 13 Tried to apply the training but were unsuccessful 3 Has your group received any harvest-related technical training? 33 0 No 28 Yes 5 Who provided the harvest-related training? 5 0 Fisheries Department NGO 1 NGO 2 NGO Fisheries Department 2 Who provided the harvest-related training?/Fisheries Department 5 41 1 No 2 2 Yes 3 Sysmiss 41 Who provided the harvest-related training?/Government (any other department) 5 41 1 No 5 2 Yes 0 Sysmiss 41 Who provided the harvest-related training?/NGO 5 41 1 No 0 2 Yes 5 Sysmiss 41 Who provided the harvest-related training?/Academia 5 41 1 No 5 2 Yes 0 Sysmiss 41 Who provided the harvest-related training?/Other 5 41 1 No 5 2 Yes 0 Sysmiss 41 Has your group been able to use the knowledge from the harvest-related training and put it into practice? 5 0 Successfully put the training into practice 4 Tried to apply the training but unsuccessful 1 Has your group received any processing-related technical training? 33 0 No 2 Yes 31 Who provided the processing-related technical training? 31 0 Academia NGO 1 Fisheries Department 6 Fisheries Department NGO 4 Government (any other department) 1 NGO 13 NGO Fisheries Department 4 Other 1 Other NGO 1 Who provided the processing-related technical training?/Fisheries Department 31 15 1 No 17 2 Yes 14 Sysmiss 15 Who provided the processing-related technical training?/Government (any other department) 31 15 1 No 30 2 Yes 1 Sysmiss 15 Who provided the processing-related technical training?/NGO 31 15 1 No 8 2 Yes 23 Sysmiss 15 Who provided the processing-related technical training?/Academia 31 15 1 No 30 2 Yes 1 Sysmiss 15 Who provided the processing-related technical training?/Other 31 15 1 No 29 2 Yes 2 Sysmiss 15 Has your group been able to use the knowledge from the processing-related training and put it into practice? 31 0 Did not try to apply the training 2 Successfully put the training into practice 26 Tried to apply the training but were unsuccessful 3 Has your group received any marketing training? 33 0 No 5 Yes 28 Who provided the marketing training? 28 0 Fisheries Department 4 Fisheries Department NGO 3 Government (any other department) Fisheries Department 1 Government (any other department) NGO 1 NGO 15 NGO Fisheries Department 3 Other 1 Who provided the marketing training?/Fisheries Department 28 18 1 No 17 2 Yes 11 Sysmiss 18 Who provided the marketing training?/Government (any other department) 28 18 1 No 26 2 Yes 2 Sysmiss 18 Who provided the marketing training?/NGO 28 18 1 No 6 2 Yes 22 Sysmiss 18 Who provided the marketing training?/Academia 28 18 1 No 28 2 Yes 0 Sysmiss 18 Who provided the marketing training?/Other 28 18 1 No 27 2 Yes 1 Sysmiss 18 Has your group been able to use the knowledge from the marketing training and put it into practice? 28 0 Did not try to apply the training 2 Successfully put the training into practice 25 Tried to apply the training but were unsuccessful 1 Has your group received any environmental awareness or resource conservation training? 33 0 No 16 Yes 17 Who provided the environmental awareness or resource conservation training? 17 0 Fisheries Department 3 Fisheries Department NGO 2 Government (any other department) 1 NGO 10 NGO Other 1 Who provided the environmental awareness or resource conservation training?/Fisheries Department 17 29 1 No 12 2 Yes 5 Sysmiss 29 Who provided the environmental awareness or resource conservation training?/Government (any other department) 17 29 1 No 16 2 Yes 1 Sysmiss 29 Who provided the environmental awareness or resource conservation training?/NGO 17 29 1 No 4 2 Yes 13 Sysmiss 29 Who provided the environmental awareness or resource conservation training?/Academia 17 29 1 No 17 2 Yes 0 Sysmiss 29 Who provided the environmental awareness or resource conservation training?/Other 17 29 1 No 16 2 Yes 1 Sysmiss 29 Has your group been able to use the knowledge from the environmental training and put it into practice? 17 0 Successfully put the training into practice 13 Tried to apply what we learned in the training but were unsuccessful 4 Has your group received any gender-related training? 33 0 No 15 Yes 18 Who provided the gender-related training? 18 0 Fisheries Department NGO 1 Government (any other department) 2 Government (any other department) NGO 1 NGO 11 NGO Fisheries Department 1 Other 1 Other NGO 1 Who provided the gender-related training?/Fisheries Department 18 28 1 No 16 2 Yes 2 Sysmiss 28 Who provided the gender-related training?/Government (any other department) 18 28 1 No 15 2 Yes 3 Sysmiss 28 Who provided the gender-related training?/NGO 18 28 1 No 3 2 Yes 15 Sysmiss 28 Who provided the gender-related training?/Academia 18 28 1 No 18 2 Yes 0 Sysmiss 28 Who provided the gender-related training?/Other 18 28 1 No 16 2 Yes 2 Sysmiss 28 Has your group been able to use the knowledge from the gender training and put it into practice? 18 0 Did not try to apply the training 3 Successfully put the training into practice 13 Tried to apply what we learned in the training but were unsuccessful 2 If the group was unsuccessful at applying or did not attempt to apply knowledge from ANY of the above trainings they received, describe WHY. 33 At times we are not able to apply because we do not have access to what is required to apply it. 1 Because we have not encountered discrimination or gender based violence 1 Could not utilise the Ahotor kiln to its maximum benefit 1 Lack of access to land to have improved technology like Ahotor 1 Lack of logistics to enable us put the skills learned in operating the Ahotor kiln 1 Low level of literacy 1 NA 16 Na 1 Our workspace has not been completed hence we have not been able to practice 1 Some do not apply due to formed attitudes, we have been introduced to improved ovens but we do not have access to the technology 1 1 1 We don't have access to the logistics needed to put the training into practice 1 1 We have told not to buy IUU fish but that is the fish on the market so we have no option than to buy 1 We were taught how to use the Ahotor oven but not all of us have access to the oven 1 1 Yes we want to move from using traditional ovens to improved ovens like FTT and Ahontor but it is expensive 1 What is the highest priority need to strengthen your organization's capacity to do its work? 46 A fish processing facility, where we can process fish as a group 1 1 Access to soft loans 1 Access to soft loans: this will help us expand our work and improve on the technology we use in fish processing 1 1 Financial Literacy 2 Financial assistance from NGOs and government 1 Financial literacy training 1 Financial literacy, 1 1 Financial support 1 Financial training 2 1 It's our priority to assist all members access loans in our group 1 Lack of access to soft loans 1 Leadership training and organisation 1 Leadership training at the local level. 1 1 Learning exchanges and organisational skills 1 NA 1 Need for a cold store facility to strengthen the group's capacity to buy more fish ànd store 1 1 Organizational skills 1 1 Provision of cold storage facilities to store and prolong lifespan of fish 1 Resource centre 1 1 1 1 There should be enough capacity building through more trainings 1 To gain access to soft loans 1 1 To offer group members extensive training on Financial literacy 1 1 To sensitize them to know the need to be dedicated to a group 1 1 Training and capacity building 1 Training and empowering leaders . 1 Training of members to know how to process and package their products 1 Training of the executives 1 Training to improve our organizattion and Improved technology in processing 1 We need help especially with empowerment trainings 1 We need to strengthen our leadership and organisational skills 1 We require training for executives and members so that we can formalise the group 1 _id 46 0 125879566 1 125879567 1 126252548 1 126492969 1 126728612 1 126728619 1 127220437 1 127220445 1 127237687 1 127620914 1 127620919 1 127740671 1 127858253 1 128055661 1 129107176 1 129382035 1 129430261 1 129430262 1 129572606 1 129572609 1 130680152 1 131778139 1 132572280 1 132572290 1 132886996 1 132887001 1 133623933 1 133769681 1 133769687 1 133843389 1 133843391 1 135539328 1 136048432 1 136048447 1 136711745 1 136711747 1 136711748 1 136711750 1 136711968 1 136711972 1 136711974 1 136711977 1 136711979 1 136711984 1 136711988 1 136711992 1 start 42 0 Epo 2 Golf of Guinea 26 1 Sea 3 Volta Lake 10 1.1.1 Country 296 0 Ghana 296 1.1.2 Region 286 0 Central 83 Eastern 29 Greater Accra 59 Oti 26 Volta 27 Western 62 1.1.3 District 228 0 AAK 19 Axim 1 Biakoye 28 Ekumfi 19 KEEA 15 Krowor 25 Nzema East 26 Shama 23 South Dayi 24 TMA 20 Upper Manya 28 1.2.1 Gender of respondent 296 0 Female 296 1.2.2 When is your birthdate? 224 0 1950 1 Between 1940 and 1949 4 Between 1950 and 1959 10 Between 1960 and 1969 66 Between 1970 and 1979 78 Between 1980 and 1989 45 Between 1990 and 1999 18 Between 2000 and 2001 2 1.2.3 Marital Status 289 0 Married 188 No longer married 84 Not Married/Single 17 1.2.4 Education - How many years of schooling have you had? 279 17 1 0 years 125 2 1-5 years 60 3 6-9 years 63 4 10-12 years 30 5 12+ 1 Sysmiss 17 1.2.5 Household size 267 29 1 Between 1 and 5 74 2 Between 6 and 10 165 3 Between 11 and 15 24 4 Between 16 and 20 4 5 Between 21 and 25 0 Sysmiss 29 1.3.1 What is your primary source of income? 296 0 0 1 1 Fish Processing 40 1 1 Fish Processing ( smoking ) and trading 1 Fish Processing (frying) 1 Fish Processing (smoking and trading) 1 Fish Processing (smoking) and Trading 3 Fish Processing and Crop Farming 1 Fish Processing and Food Vending 1 Fish Processing and Petty Trading 1 Fish Processing and Trading 27 Fish Processing and trading 1 Fish Processing ang Trading 1 Fish Processing(smoking) and Trading 1 Fish Processor 9 Fish Processor....salted fish 1 Fish Trading 5 Fish frying and food vendor 1 Fish mongering 2 Fish processing 83 1 2 1 4 1 1 Fish processing ( Smoking) 1 Fish processing ( frying) 1 1 Fish processing ( smoking, fermenting) and trading 1 Fish processing (drying and fermentation) 1 Fish processing (smoking) and trading 1 Fish processing /farming 1 1 1 Fish processing and Crop farming 2 Fish processing and Food vending 2 Fish processing and Petty trading 1 Fish processing and Sale of Aluminium pans 1 Fish processing and Trading 1 Fish processing and crop farming 1 Fish processing and farming 3 Fish processing and food vending 1 Fish processing and fresh fish trading 5 Fish processing and pasteries 1 Fish processing and petty trading 4 Fish processing and rental of fish smoking trays 1 Fish processing and selling of groceries 1 Fish processing and trading 13 1 Fish processing/Food vending 1 Fish processing/Petty trading 2 Fish processing/crop farming 1 Fish processing/food vending 1 Fish processing/ice creaming maķing 1 Fish processingi 1 Fish processor 2 Fish seller 1 Fish smoking and trading 3 Fish trader 1 Fish trading 6 Fish trading /Petty Trading 1 Fish trading and rental income 1 Fish trading and trading in agroproduce like maize , pepper and charcoal 1 Fish trading/crop farming 1 Fish trading/selling of groceries 1 Fishing and fish processing 1 Fishing processing 1 Fresg fish trading and fish processing 1 Fresh Fish Trading 4 1 Fresh and processed fish trading 1 Fresh fish sales 1 Fresh fish seller 2 Fresh fish selling/fish processing 1 Fresh fish trading 3 Fresh fish trading and fish processing 1 Fresh fish trading and processing 1 Fresh fish trading and sale of groceries 1 1 Petty trading and fish processing 1 Processed Fish trading and selling of Palm kernel oil 1 Selling Fresh Fish 1 Selling fresh fish 1 Selling of Fresh Fish 2 Selling of Fresh and frozen fish 1 Selling of fresh fish 1 Smoked Fish Trading 1 fish processing 1 1.3.2 Do you or anyone in your household fish? 296 0 No 155 Yes 141 1.3.3 If Yes, who? 141 0 Dependent child 12 Husband 86 Relative 42 Self 1 1.3.4 Do you or anyone in your household farm fish? 296 0 No 295 Yes 1 1.3.5 If Yes, who? 1 0 Dependent child 1 1.3.6 Do you or anyone in your household process farm fish? 296 0 No 273 Yes 23 1.3.7 If Yes, who? 23 0 Self 23 1.3.8 Do you or anyone in your household market (retail) fish ? 296 0 No 144 Yes 152 1.3.9 If Yes, who? 152 0 Dependent child 4 Husband 1 Relative 5 Self 142 1.3.10 Do you or anyone in your household trade (wholesale) fish? 296 0 No 21 Yes 275 1.3.11 If Yes, who? 274 0 Dependent child Self 3 Relative 1 Relative Self 6 Self 226 Self Dependent child 8 Self Dependent child Relative 2 Self Relative 26 Self Relative Dependent child 1 Wife 1 1.3.11 If Yes, who?/Husband 274 22 1 No 274 2 Yes 0 Sysmiss 22 1.3.11 If Yes, who?/Wife 274 22 1 No 273 2 Yes 1 Sysmiss 22 1.3.11 If Yes, who?/Dependent child 274 22 1 No 260 2 Yes 14 Sysmiss 22 1.3.11 If Yes, who?/Relative 274 22 1 No 238 2 Yes 36 Sysmiss 22 1.3.11 If Yes, who?/Self 274 22 1 No 2 2 Yes 272 Sysmiss 22 1.3.12 Do you or anyone in your household do anything else with fish? 296 0 No 243 Yes 53 1.3.13 If Yes, who? 53 0 Dependent child Self 1 Relative 5 Relative Self 1 Self 41 Self Dependent child 1 Self Dependent child Relative 1 Self Relative 3 1.3.13 If Yes, who?/Husband 53 243 1 No 53 2 Yes 0 Sysmiss 243 1.3.13 If Yes, who?/Wife 53 243 1 No 53 2 Yes 0 Sysmiss 243 1.3.13 If Yes, who?/Dependent child 53 243 1 No 50 2 Yes 3 Sysmiss 243 1.3.13 If Yes, who?/Relative 53 243 1 No 43 2 Yes 10 Sysmiss 243 1.3.13 If Yes, who?/Self 53 243 1 No 5 2 Yes 48 Sysmiss 243 1.3.14 If you work with fish, what are the five to eight main fish species you do deal with in your activities? 292 1 1 1 1 1 1 1 1 1 1 2 1 1 1 1 1 1 1 1 1 1 Anchovies and Sardines 1 1 1 1 1 Anchovies, Herrings, Scad Mackerel, Chub Mackerel, Sardines 1 Anchovies, Sardine, Bonito, Chub mackerel, Barracuda, Jack Mackerel 1 Anchovies, Sardine, Red Snapper, African Moonfish, 1 Anchovies, Sardine, Thread fin herring, Cunene Horse Mackerel, Bigeye, Salmon, Cutlass fish 1 Anchovies, Sardines 2 Anchovies, Sardines, Burrito 1 Anchovies, Sardines, Burrito, Bumper fish, 1 Anchovies, Sardines,Shad, Red snapper 1 Anchovies, big eye scad, mackerel scad, sardinella, burrito 1 1 1 Atlantic Horse Mackerel, Red fish, Tuna, Rainbow runner, Cassava fish, 1 1 1 1 1 1 1 1 1 1 1 Bagrus, Chrysichthes, Lates, Gymnarchus, Hydrocynus, Tilapia, Auchenoglanis, Clarias 1 Bagrus, Lates, Tilapia, Chrysichthes, Heterotis, Clarias 1 1 1 1 1 1 1 1 1 1 1 Blue Marlin, Barracuda, Shark, yellowfin, Atlantic Sailfish 1 1 Bumper fish, Barracuda, Ribbon fish, Cassava fish, 1 1 1 Burrito,red fish, Bonito, long fin herring 1 1 1 Chrysichthes, Hydrocynus, Gymnachus, Lates, Tilapia, Labeo, Bagrus, Distichodus 1 Chrysichthes, Lates, Heterotis, Tilapia, Distichodus, Clarias 1 Chrysichthes, Tilapia, Distichodus 1 Chrysichthes, Tilapia, Heterotis, Lates, Auchenoglanis, Hydrocynus 1 Chrysichthes, Tilapia, Hydrocynus, Bagrus 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Chub Mackerel, Herrings, Jack Mackerel 1 1 1 1 1 1 Fresh Sardine( 62kg),Tuna(29kg) 1 1 1 1 1 Herring, Anchovies, Yellow Fin Tuna, Barracuda, Chub Mackerel 1 1 1 1 1 1 1 1 Herrings, Anchovies 1 Herrings, Yellow Fin Tuna, African Moonfish, Barracuda, Chub Mackerel 1 1 1 1 1 Hydrocynus, Chrysichthes, Bagrus, Tilapia 1 1 1 1 1 1 1 1 Mainly Chrysichthyes and Tilapia 1 1 Owule,burrito, Atlantic Big eye ,Jack Mackerel,Ray fish, Horse Mackerel 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Sardine 1 1 1 2 1 1 1 1 1 Sardine( 7kg is GHC 40.00) 1 1 Sardine, African Moonfish ,Barracuda, Cutlass fish, Cassava 1 Sardine, African Moonfish, barracuda, Tuna 1 Sardine, Anchovies 1 Sardine, Anchovies, Chub Mackerel, Bigeye Tuna 1 Sardine, Anchovies,Tuna, Barracuda, Bonito, 1 Sardine, Burrito, herring 1 Sardine, Burrito,Ray fish, Frigate Tuna 1 Sardine, Chub mackerel, Atlantic Horse Mackerel, red snapper, Barracuda, burrito, anchovies 1 Sardine, Chub mackerel, Barracuda , Tuna, Anchovies 1 Sardine, Chub mackerel, Spanish Mackerel 1 Sardine,Tuna, Chub mackerel 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Sardinella sp, Herrings, Bigeye sp. 1 Sardinella sp.(100 pieces equals 15kg) and Tuna 1 Sardinella*, barracuda, doctor fish, tuna, Spanish marckerel 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Sardinella, Salmon, Tuna, Ray fish 1 Sardinella, big eye tuna 1 1 1 1 1 1 1 Skip jack mackerel, Marlins, big eye tuna, sail fish, frigate mackerel 1 1 1 1 1 1 Tilapia 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 1 1 1 1 1 2 1 1 2 1 1 Tilapia and Chrysichthyes 1 1 1 Tilapia, Bagrus, Chrysichthes 1 Tilapia, Bagrus, Chrysichthes, Hydrocynus, Lates 1 Tilapia, Bagrus, Heterotis, Hydrocynus, Clarias, Chrysichthes 1 Tilapia, Chrysichthes 1 Tilapia, Chrysichthes, Bagrus, Synodontis, Lates 1 Tilapia, Chrysichthes, Distichodus, Bagrus, Heterotis, Lates, Gymnarchus 1 Tilapia, Distichodus, Bagrus, Chrysichthes, Hydrocynus 1 Tilapia, Hydrocynus, Bagrus, Chrysichthes, Mormyrus, Heterotis, Alestes 1 Tilapia, Lates, Bagrus, Chrysichthes 1 Tilapia, Lates, Bagrus, Chrysichthes Clarias, Hydrocynus, Heterotis 1 1 1 Tilapia, chrysichthyes, clarias, yalefo, heterotis 1 Tilapia, heterotis, bagrus 1 Tilapia, lates, chrysichthyes, hydrocynus, 1 1 Tuna 1 1 1 1 1 1 1 1 1 1 Tuna(29kg), Blue Marlin, shark 1 Tuna, Atlantic Sail fish, 1 1 1 Tuna, marlins, gaint Atlantic manta, shark , doctor fish 1 1 Tuna, sardinella, doctor fish, marlins, burrito 1 1.3.15 What do you do with the fish? Do you do any of the following or all of them? 295 0 All aspects of the business 48 All aspects of the business Buy Store/Refrigeration/Dry/Other Process Sell/Market 1 All aspects of the business Sell/Market Process Buy 1 All aspects of the business Sell/Market Process Store/Refrigeration/Dry/Other Buy 1 Buy 1 Buy Process All aspects of the business Sell/Market 4 Buy Process Sell/Market 99 Buy Process Sell/Market All aspects of the business 24 Buy Process Sell/Market All aspects of the business Store/Refrigeration/Dry/Other 14 Buy Process Sell/Market Store/Refrigeration/Dry/Other 8 Buy Process Sell/Market Store/Refrigeration/Dry/Other All aspects of the business 3 Buy Process Store/Refrigeration/Dry/Other Sell/Market 2 Buy Sell/Market 16 Buy Sell/Market All aspects of the business 4 Buy Sell/Market All aspects of the business Store/Refrigeration/Dry/Other 1 Buy Sell/Market Process 6 Buy Sell/Market Process All aspects of the business 1 Buy Sell/Market Process Store/Refrigeration/Dry/Other 1 Buy Sell/Market Store/Refrigeration/Dry/Other 2 Buy Store/Refrigeration/Dry/Other Process All aspects of the business Sell/Market 2 Buy Store/Refrigeration/Dry/Other Process Sell/Market 18 Buy Store/Refrigeration/Dry/Other Process Sell/Market All aspects of the business 10 Buy Store/Refrigeration/Dry/Other Sell/Market 8 Process 1 Process Buy Sell/Market 1 Process Buy Store/Refrigeration/Dry/Other Sell/Market 1 Process Sell/Market 3 Process Sell/Market All aspects of the business Buy Store/Refrigeration/Dry/Other 1 Process Sell/Market Buy 1 Sell/Market 4 Sell/Market All aspects of the business 1 Sell/Market All aspects of the business Buy 1 Sell/Market Buy 1 Sell/Market Process Buy 1 Store/Refrigeration/Dry/Other Buy Process Sell/Market 1 Store/Refrigeration/Dry/Other Buy Process Sell/Market All aspects of the business 1 Store/Refrigeration/Dry/Other Buy Sell/Market 1 Store/Refrigeration/Dry/Other Process Buy Sell/Market 1 1.3.15 What do you do with the fish? Do you do any of the following or all of them?/Buy 295 1 1 No 57 2 Yes 238 Sysmiss 1 1.3.15 What do you do with the fish? Do you do any of the following or all of them?/Store/Refrigeration/Dry/Other 295 1 1 No 218 2 Yes 77 Sysmiss 1 1.3.15 What do you do with the fish? Do you do any of the following or all of them?/Process 295 1 1 No 88 2 Yes 207 Sysmiss 1 1.3.15 What do you do with the fish? Do you do any of the following or all of them?/Sell/Market 295 1 1 No 50 2 Yes 245 Sysmiss 1 1.3.15 What do you do with the fish? Do you do any of the following or all of them?/All aspects of the business 295 1 1 No 177 2 Yes 118 Sysmiss 1 1.3.16 What is your estimated income per month from all income sources? 296 0 0.0 4 100.0 2 1000.0 21 1100.0 4 1150.0 1 120.0 3 1200.0 11 1230.0 1 1300.0 1 1400.0 2 150.0 2 1500.0 11 15000.0 1 1550.0 1 160.0 2 1600.0 3 1650.0 1 1700.0 1 1800.0 2 185.0 1 1900.0 1 200.0 16 2000.0 8 2050.0 1 2100.0 1 2200.0 1 230.0 1 2300.0 1 240.0 2 250.0 4 2600.0 1 2700.0 1 280.0 3 2800.0 1 300.0 14 3000.0 3 320.0 1 350.0 6 3600.0 2 400.0 19 4000.0 8 4200.0 1 450.0 5 480.0 2 500.0 39 5000.0 2 520.0 1 530.0 1 550.0 1 560.0 1 60.0 1 600.0 19 620.0 1 650.0 1 680.0 1 700.0 7 720.0 1 750.0 3 800.0 24 810.0 1 850.0 4 860.0 1 900.0 9 1.3.17 What is your estimated income per month from fishery activities? 296 0 0.0 6 100.0 2 1000.0 34 120.0 2 1200.0 10 12000.0 1 125.0 1 128.0 1 1400.0 1 150.0 4 1500.0 8 160.0 2 1600.0 6 200.0 20 2000.0 8 240.0 2 2400.0 1 250.0 10 2700.0 1 280.0 3 2800.0 1 300.0 18 3000.0 4 320.0 1 350.0 7 360.0 1 3600.0 2 400.0 24 4000.0 7 4200.0 1 450.0 3 480.0 2 500.0 39 5000.0 1 530.0 1 60.0 1 600.0 18 700.0 4 720.0 1 750.0 2 800.0 29 850.0 2 900.0 3 9004.0 1 1.4.1.1 During the last 12 months, was there a time when, because of lack of money or other resources:? 1.You were worried you would not have enough food to eat? 296 0 No 114 Yes 182 1.4.1.1 During the last 12 months, was there a time when, because of lack of money or other resources:?2.You were unable to eat healthy and nutritious food? 296 0 No 165 Yes 131 1.4.1.1 During the last 12 months, was there a time when, because of lack of money or other resources:?3.You ate only a few kinds of foods? 296 0 No 162 Yes 134 1.4.1.1 During the last 12 months, was there a time when, because of lack of money or other resources:?4. You had to skip a meal? 296 0 No 154 Yes 142 1.4.1.1 During the last 12 months, was there a time when, because of lack of money or other resources:?5. You ate less than you thought you should? 296 0 No 136 Yes 160 6. Your household ran out of food? 296 0 No 186 Yes 110 1.4.1.1 During the last 12 months, was there a time when, because of lack of money or other resources:?7. You were hungry but did not eat? 296 0 No 181 Yes 115 1.4.1.1 During the last 12 months, was there a time when, because of lack of money or other resources:?8. You went without eating for a whole day? 296 0 No 253 Yes 43 1.4.2.1 Yesterday, did you eat any of the following foods? 01 grains and staple foods made from grains: Bread, rice, waakye, jollof, fried rice, rice balls, or rice porridge, kenkey, banku, touzaafi, hausa koko, akple, roasted maize, boiled maize, or tom 296 0 No 17 Yes 279 1.4.2.1 Yesterday, did you eat any of the following foods? 02 white roots, tubers and plantains: Fufu, gari, kokonte, or cassava, yam, cocoyam, plantain, or sweet potato 294 0 No 139 Yes 155 1.4.2.1 Yesterday, did you eat any of the following foods? 03 legumes/pulses: Beans or bambara beans 289 0 No 255 Yes 34 1.4.2.1 Yesterday, did you eat any of the following foods? 04 nuts & seeds: Groundnuts, groundnut paste, groundnut soup, kulikuli, agushi stew, neri soup, or cashew 293 0 No 226 Yes 67 1.4.2.2 Yesterday, did you eat any of the following vegetables? 05 vitamin A-rich orange vegetables: Carrot, or yellow or orange-colored sweet potato 295 0 No 251 Yes 44 1.4.2.2 Yesterday, did you eat any of the following vegetables? 06 dark green leafy vegetables: Cocoyam leaves, alefu, ademe, ayoyo, potato leaves, cassava leaves, or bokoboko 293 0 No 242 Yes 51 1.4.2.2 Yesterday, did you eat any of the following vegetables? 07 other vegetables: Tomato, okro, garden eggs, cabbage, sweet green pepper or lettuce 296 0 No 25 Yes 271 1.4.2.3 Yesterday, did you eat any of the following fruits? 08 vitamin A-rich fruits: Mango, papaya, or alasa 296 0 No 275 Yes 21 1.4.2.3 Yesterday, did you eat any of the following fruits? 09 Other fruits: Banana, pineapple, avocado pear, watermelon, apple, or guava, orange, tangerine, soursop, coconut, yoyi, baobab, D-ball, ebony fruit, or shea fruit 295 0 No 141 Yes 154 1.4.2.4 Yesterday, did you eat any of the following foods of animal origin? 10 eggs 295 0 No 188 Yes 107 1.4.2.4 Yesterday, did you eat any of the following foods of animal origin? 11 cheese -Cheese curds or wagashi 294 0 No 288 Yes 6 1.4.2.4 Yesterday, did you eat any of the following foods of animal origin? 12 yogurt - Brukina or drink yogurt 294 0 No 260 Yes 34 1.4.2.4 Yesterday, did you eat any of the following foods of animal origin? 13 Red meat: Beef, goat, sheep, liver, or intestines, pork, grasscutter, rabbit, or bushmeat 293 0 No 237 Yes 56 1.4.2.4 Yesterday, did you eat any of the following foods of animal origin? 14 poultry - Chicken, gizzard, or guinea fowl 295 0 No 252 Yes 43 1.4.2.4 Yesterday, did you eat any of the following foods of animal origin? 15 Fish seafood: Fish, dried fish, koobi, anchovies, amane, crab, or shrimp 296 0 No 22 Yes 274 1.4.2.5 Yesterday, did you eat any of the following snacks? 16 Savory and Salty snacks: Packaged yellow plantain chips or potato chips, or Pringles,or indomie 296 0 No 264 Yes 32 1.4.2.5 Yesterday, did you eat any of the following snacks? 17 Sweets: Cakes, biscuits, toogbee, bofrot, or rock bun, Toffees, chocolate, or ice cream 296 0 No 202 Yes 94 1.4.2.6 Yesterday, did you have any of the following beverages?18 Fruid milk: Did you use tin milk or powdered milk? 295 0 No 236 Yes 59 1.4.2.6 Yesterday, did you have any of the following beverages? 19 sweetened tea/ coffee/ milk drinks: Milo, tea with sugar, or coffee with sugar 296 0 No 216 Yes 80 1.4.2.6 Yesterday, did you have any of the following beverages? 20 Sugar sweetened beverages: Soft drinks or malts, such as Coke, Fanta, Sprite, or Alvaro 296 0 No 219 Yes 77 1.4.2.7 Yesterday, did you eat any of the following other foods? 21 insects - - Add foods commonly consumed insects, if applicable 296 0 No 296 1.4.2.7 Yesterday, did you eat any of the following other foods? 22 condiments and seasonings - - Add foods commonly consumed in small quantities smaller than 15g- 296 0 No 197 Yes 99 295 1 Anchovies (mid section towards the tail)and Sardine ( the mid section towards the tail) 1 Anchovies only....do not consume the head 1 1 1 1 Anchovies( we eat all parts) 1 Anchovies( whole) 1 Anchovies( whole), Tuna(whole), Salmon ( whole) 1 1 1 1 Anchovies, Sardines( we break off the heads) 1 1 1 Anchovies, sardines, Red snapper(all parts) 1 Anchovies. All the parts 1 1 1 1 1 1 1 1 1 Bagrus (head and tail), Tilapia whole, Anchovies 1 Bagrus (we gut and eat all the parts,) Tilapia ( we gut and eat all parts) 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Barracuda, Tuna, Anchovies, Sardines. If smoked we break off the heads and eat only the mid section towards the tail end 1 1 1 1 1 1 1 Blue Marlin, Barracuda, Shark, yellowfin, Atlantic Sailfish, Sardine 1 1 1 1 1 1 1 Burrito(fresh is gutted), Oil fish ( cut of head) 1 1 1 Cassava fish(all parts), Barracuda (all parts),Sardine (all parts) 1 1 1 1 1 1 1 1 1 1 1 1 1 Chrysichthes ( eat all the parts) 1 Chrysichthes ( we eat all the parts) 1 Chrysichthes (when smoked, we eat all the parts) 1 1 Chrysichthes( all parts but gutted), Tilapia( all parts but gutted) Sardine(all parts but gutted), Chub Mackerel (all parts but gutted) 1 Chrysichthes( we eat all the parts) 1 Chrysichthes( we gut and eat all the parts) 1 Chrysichthes( we gut and eat whole and Tilapia( we gut and eat all the parts) 1 Chrysichthes(We eat all parts), Tilapia ( we gut and eat whole) 1 Chrysichthes(we gut and eat all the parts), Tilapia( we put whole into soup), Synodontis(eat whole), Sardine( we eat whole) 1 1 1 1 1 1 1 1 1 Chrysichthyes, tilapia whole, Anchovies 1 1 1 1 1 1 1 1 1 Chub Mackerel, Tuna ( we eat all the parts) 1 1 1 Chub mackerel, Atlantic Bigeye, Sardine. ( We cook fresh and eat whole. We only gut to take out the offals) 1 1 1 1 Doctor fish, sardinella, Marckerel . Consumed whole or cut into chunks 1 1 Fried Chrysichthes( we eat all the parts) 1 1 1 1 1 1 1 1 Herrings. We eat all parts 1 Herrings.we eat all parts 1 1 1 1 1 1 1 1 1 1 1 Marckerel, tuna, sardinella,/ whole or chunks 1 1 1 Marlins, tuna and mackerel ( chunks and whole fish) 1 Marlins, tuna, doctor fish, Atlantic giant manta and shark 1 1 1 Red Fish ( when fried we eat all parts), baracuda (when fried we eat all parts, Salmon( when smoked we break the head and tail and eat the mid section) 1 1 1 1 1 Red fish ....whole 1 1 1 Redfish ..whole 1 1 1 1 1 1 Salmon, Sardine, Tuna, Anchovies 1 1 1 1 1 1 1 1 Sardine ( the mid section to the tail but the tail fin is cut off), Tuna, 1 Sardine (for stews, we take the heads off and eat the mid section to the tail end, for soups we peel off the skin and cook it whole), Tuna( whole fish for both soups and stews) 1 1 2 Sardine( take off the head and tail fin), Spanish Mackerel( take off the head and peel the skin 1 Sardine( the mid section to tail), barracuda(mid section to the tail end but we cut the tail fin), red snapper(all parts). For all species we take out the offals 1 Sardine( whole fish) 1 Sardine(all parts except tail fin), Red snapper( all other parts except the head), 1 Sardine(if oily we cook it whole, but if too dry we peel off the shin and take off the head Chub mackerel ( eat whole without the head) 1 Sardine(mid section to tail end but tail fin is cut off), Tuna(mid section to tail end but tail fin is cut off), crabs(whole),fermented shark(small chunk) 1 Sardine(mid section to the tail end but take off the tail fin),Red snapper ( mid section to the tail end but take off the tail fin) 1 Sardine, Chub Mackerel(we eat all parts) 1 Sardine,herrings, burrito, red fish, Long African threadfin 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Sardinella Sp: whole 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Sardinella, African thread fin whole, barracuda, 1 Sardinella, Tuna, Salmon, Rayfish 1 1 1 1 Sardines, Tuna, Blue Marlin, Shark 1 Sardines, herring,( All the parts) 1 1 1 1 1 Small size Sardine(the head is taken off and the skin is peeled) 1 Small size Tuna( all the parts with exception of the tail fin) Barracuda (all part with the exception of tail fin) 1 1 1 1 Synodontis.....whole 1 1 1 Tilapia ( we gut and eat all the parts) 1 1 1 1 1 Tilapia(When fried, we eat all the parts), Herrings (We take off the heads when smoked), Chub Mackerel (when used fresh,we only gut and use all the parts) 1 Tilapia(we eat all the parts), Heterotis( we eat all the parts) 1 Tilapia(we eat all the parts), Kpanla(we eat all the parts) 1 Tilapia(we gut and eat all parts, Chrysichthes, Alestes (we scale, gut and eat all the parts) 1 Tilapia(we gut and eat all the parts) Chrysichthes ( we gut and eat all the parts) 1 1 1 1 1 1 1 1 1 1 1 1 Tilapia, tuna, bagrus, Marckerel 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Tuna (mid section to end but not the tin fin), African long fin(all parts), Cassava fish (all parts), Blue Marlin (all parts),octopus( all the parts) 1 1 Tuna( from the mid section towards the tail excluding the tail fin), Atlantic Sailfish, Sardine 1 Tuna( middle portion to the tail end but break off the tail fin), Sardine (Mid section towards the tail) 1 Tuna( whole), Anchovies( break the head), Tilapia( whole) 1 1 1 1 Tuna, sardinella, 1 Tuna,sardines. All parts( head, midsection and tail) 1 1 1 1 1 1 1 1 1.5.3 Are there times when you cannot buy fish? 296 0 No 122 Yes 174 1.5.4 Which months can you not buy fish? 172 0 April 2 April December November January February March May 1 April July June May 1 April June 1 April June May 1 April March 4 April March May 1 April March May June July 1 April May 3 April May June 7 April May June July 1 April May June July November 1 April May June March 1 April May March June 1 August 2 August July June May 1 August September October 2 August September October December 1 December January 1 December January February 1 December January February March 3 December January February March April 2 December January March April 1 December March April 1 December March April May 1 December November 1 December November April 1 December November January 1 December November October September 1 February March 1 February March April 1 February March April December 1 February March April May 1 January 1 January April 1 January December February 1 January February March 1 January February March April 3 January February March April May 1 January March October 1 July 3 July August 2 July June 1 July June May April 1 July October December November 1 June 6 June August September December November October July 1 June January February March 1 June January March December 1 June July 8 June July May 5 June May 2 June May April 2 June May July 4 March April 6 March April May 5 March April May June 4 March April May June July 1 March April October September 1 March February April 1 March June May April 1 May 2 May April 2 May April June 2 May April June July 2 May April March June 1 May July June 1 May July June April 1 May June 4 May June April 1 May June July 5 May June July April March 2 May June July April March February 1 November 1 November December 3 November December January 2 November January February March April December 1 October 1 October April May 1 October December November 1 October February April 1 October June 1 October November 5 October November December 4 October November December January 1 October September August 1 October September May June April 1 October September November 2 October September November December 1 September 1 September April May 2 September August July 1 September June July 1 1.5.4 Which months can you not buy fish?/January 172 124 1 No 147 2 Yes 25 Sysmiss 124 1.5.4 Which months can you not buy fish?/February 172 124 1 No 150 2 Yes 22 Sysmiss 124 1.5.4 Which months can you not buy fish?/March 172 124 1 No 119 2 Yes 53 Sysmiss 124 1.5.4 Which months can you not buy fish?/April 172 124 1 No 92 2 Yes 80 Sysmiss 124 1.5.4 Which months can you not buy fish?/May 172 124 1 No 96 2 Yes 76 Sysmiss 124 1.5.4 Which months can you not buy fish?/June 172 124 1 No 95 2 Yes 77 Sysmiss 124 1.5.4 Which months can you not buy fish?/July 172 124 1 No 126 2 Yes 46 Sysmiss 124 1.5.4 Which months can you not buy fish?/August 172 124 1 No 161 2 Yes 11 Sysmiss 124 1.5.4 Which months can you not buy fish?/September 172 124 1 No 156 2 Yes 16 Sysmiss 124 1.5.4 Which months can you not buy fish?/October 172 124 1 No 144 2 Yes 28 Sysmiss 124 1.5.4 Which months can you not buy fish?/November 172 124 1 No 143 2 Yes 29 Sysmiss 124 1.5.4 Which months can you not buy fish?/December 172 124 1 No 138 2 Yes 34 Sysmiss 124 1.5.5 If there are times when you cannot buy fish. Why would this be the case? 173 Around this time fish is scarce and you need more money to buy fish due to increase in prices 2 Availability and expensive 1 Because catch is low and fish is not available. 1 Because fish is not available 1 Because fish is not available due to low catch 1 Because it is expensive 3 Because it is not in season and therefore expensive 1 Because it is the dry season and fishes hide in the river bed 1 Because it is the dry season and the Lake is dried up 1 Because it is the raining season and fishers can not go to sea 1 Because limited availability and no money to buy 1 Because of high water levels of the lake 1 1 Because of scarcity in the lean season 1 3 Because of the raining season there is less fishing activities and less catch 1 Because of times and seasons 1 Because the catch is low 1 Because the fish is hiding in the mud and fishermen can not catch them 1 Because the fishermen do not bring back enough fish 1 Because the fishermen do not catch much 1 Because the fishermen do not catch much or go fishing 1 Because the fishermen do not get fish 2 Because the fishermen do not go to sea 1 Because the fishers are not able to catch fish 1 Because the lake is very cold the fish hide in the river bed and therefore difficult to catch 1 Because there is no catch 1 Because they do not catch much 1 1 Because we consume a portion of what we buy to sell. It becomes difficult to buy from others when it is expensive on cash basis 1 Cost of fish too high and scarcity 1 During the lean season most atimes 1 Expensive and I don't have enough money 1 1 Fish becomes expensive 1 1 Fish is expensive 2 Fish is expensive around this time 2 1 1 1 Fish is not in season and catch is low 1 Fish is not too available 1 Fish is out of season 1 Fish is scarce 3 Fish is scarce and expensive 1 Fish is scarce and expensive around this time 3 Fish is scarce and expensive around this time. Illegal fishermen also brings fish that isn't safe for consumption 1 Fish is scarce and fishermen do not get enough catch 1 Fish is scarce and very expensive 1 Fish is scarce around this time 10 Fish is scarce around this time because fishermen don't get enough catch 1 Fish is scarce at this time 1 Fish is scarce so fishermen do not get enough catch 1 Fish is very expensive 2 Fish is very expensive and scarce 1 Fish is very expensive around this time 1 Fish is very expensive at this time 2 Fish is very scarce and expensive around this time 1 Fish is very scarce at this time 1 3 Fish too expensive 2 1 1 1 3 Fishermen do not get enough catch 1 Fishermen do not get enough catch around tnis time , the few they get is over priced 1 Fishermen do not get enough fish around this time 1 Fishermen do not go fishing around this time,so we buy from Tema harbour which is expensive 1 Fishermen who goes fishing do not bring fish home 1 Fishers do not catch much 1 1 1 It is a cycle where fisherman do not get fish , therefore prices are high 1 It is expensive 2 It is expensive and our fishers do not go to sea 1 Lack of money 3 Low catch 1 Price Increases 1 Scarcity 1 Scarcity and lack of funds 1 Scarcity of Fish 1 Scarcity of Fish during those selected seasons 1 Scarcity of fish 5 1 1 1 4 Scarcity of fish during May and June 1 Scarcity of fish on market. 1 The catch is low and therefore expensive 1 1 The fishermen are not able to catch fish 1 The fishermen do not go fishing (low season) 1 The fishers do not get fish 1 The tree stumps in the lake have been removed therefore the fish no longer have places to spurn 1 1 There are no catch 1 1 There is no fish because the fishermen do not got to sea. 1 There is scarcity therefore it becomes very expensive 1 They do not catch fish 1 They do not catch much fish 1 1 They do not fish during full moons 1 This is because of the light fishing( illegal fishing methods) the fishermen do not return with fish for me to feed the house hold whiles I sell most of them too 1 Unavailability of fish 1 Very expensive 1 When Volta Lake overflows its banks and fishermen do not get fish to buy. The few fish caught is also expensive 1 When fish is expensive 1 1 When fish is expensive and not available 1 When fish is expensive and not of good quality 1 When fish is not available in the market 1 When fish is out of season 4 When fish is out of season and expensive 2 When fish is scares 3 When fish is scares and out of season 3 When fish is scares or out of season 1 When is too expensive 1 When it is full moon the fishers do not get fish 1 When the Lake overflow it banks 1 When the fishermen catch less fish the prices go high 1 When the moon is full we do not get fish and also when the water level of the lake rises 1 When we are in the dry season it is difficult to get fish because the water level of the lake is low 1 scarcity of fish 1 1.5.6 How many days per week do you (yourself) eat fish? 122 0 4 2 5 4 6 2 7 114 1.5.6 How many days per week do you (yourself) eat fish?/1 122 174 1 No 122 2 Yes 0 Sysmiss 174 1.5.6 How many days per week do you (yourself) eat fish?/2 122 174 1 No 122 2 Yes 0 Sysmiss 174 1.5.6 How many days per week do you (yourself) eat fish?/3 122 174 1 No 122 2 Yes 0 Sysmiss 174 1.5.6 How many days per week do you (yourself) eat fish?/4 122 174 1 No 120 2 Yes 2 Sysmiss 174 1.5.6 How many days per week do you (yourself) eat fish?/5 122 174 1 No 118 2 Yes 4 Sysmiss 174 1.5.6 How many days per week do you (yourself) eat fish?/6 122 174 1 No 120 2 Yes 2 Sysmiss 174 1.5.6 How many days per week do you (yourself) eat fish?/7 122 174 1 No 8 2 Yes 114 Sysmiss 174 1.5.6 How many days per week do you (yourself) eat fish?/Don’t eat 122 174 1 No 122 2 Yes 0 Sysmiss 174 1.5.7 How many days per week does your family eat fish? 296 0 Five 15 Four 14 Once 1 Seven 259 Six 4 Three 3 1.5.8 How much fish does your household consume each day? Number of small fish? Number of large fish? Cup of small fish, etc...) 295 1 1 big size of Chub Mackerel, 1 big size of Tuna 1 1 1 1 cup of sardine, 3pieces of Tuna 1 1 1 large size tilapia and 1 large size chrysichthyes 1 1 piece of tilapia and 1 piece chrysichthyes 1 10 Sardines, 2 barracuda,2 small size tuna 1 10 counts of Herrings 1 10 counts of big sizes Chrysichthes or 2 cups of small sizes of Chrysichthes 1 10 herrings 1 10 pieces of Sardines 1 10 pieces of Sardines, 5 pieces of Spanish Mackerel, fermented shark( a little chunk) 1 10 pieces of small size chrysichthyes 1 10 pieces of tilapia 1 10pieces of sardine 1 whole tuna 1 1 12 pieces of Sardines, 1 big Chub Mackerel, 3 big sizes of Chrysichthes 1 15 counts of Chrysichthes 2 1 15 pieces of small fish 1 15pieces of Sardines and 10 pieces of Red snapper 1 1 1cup of smoked Sardines 10pieces of Fresh Chub Mackerel 1 1whole tuna, 5pieces of sardine 1 2 average size tuna 1 1 2 counts of Tilapia and 2 counts of Chrysichthes 1 2 cups of Anchovies and 2 whole Tuna 1 1 2 medium sized tilapia 1 1 2 piecies of average sized tilapia 1 1 2 scoop fulls of anchovies 1 2 small size barracuda 1 20pieces of fresh eboe 1 1 1 3 counts of Bagrus 1 3 cups full 1 3 large size red Pandora, half head of rainbow wrasse 1 3 medium size fish of different species 1 1 1 3 scoop fulls of Sardines 1 30 small pieces of Chrysichthes 1 4 counts of Chrysichthes 2 4 counts of Tilapia 3 4 cups of anchovies 1 4 cups of anchovies( we take the heads off) 1 4 large size tilapia and a cup of anchovies 1 4 pieces of Red fish and 1 big Barracuda 1 4 whole Chub mackerel and 1 whole big size of Tuna 1 5 counts of Alestes, 2 counts of Chrysichthes 1 5 counts of Tilapia and 1 heterotis 1 1 5 pieces of sardinella average size 1 5 pieces of tilapia 1 1 6 counts of Chrysichthes 1 6 pieces of average size tilapia 1 1 8 counts of Chrysichthes 1 8 counts of Herrings 1 8 pieces of red snapper, a cup of anchovies 1 8 pieces of synodontis 1 A third of a large size cassava fish or 10 of small size fish eg sardinella 1 1 Anchovies .....I fetch as much as I want depending 1 1 1 Anchovies.....I fetch as much as I want 1 1 1 1 1 1 1 1 1 1 1 Barracuda medium size whole 5 pieces 1 Boedrum ( 2cups), Cassava fish(1 big size cut into10 small chunks) 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Chub mackerel( 10 pieces) Sardine ( half cup) 1 1 1 1 1 1 1 1 1 1 1 Half medium sized tuna, 4 pieces of barracuda 1 1 1 1 I big Chub mackerel 1 I big tuna, 1 big Anooku 1 I piece medium size tuna, 3 pieces of barracuda 1 I small cup each Eban and 4 small size red snapper 1 I small cup of Anchovies 1 1 1 1 Large fish(Sardinella Sp): 1kg 1 1 1 Large fish: 2kg 1 Large fish: 3kg 1 1 1 1 Not Answered 1 On small size tuna and 1 piece of mackerel 1 One small size tuna and 3 large size sardinella 1 1 1 1 Red fish...2 1 1 1 1 1 1 1 1 1 Sardine (2.2kg tin tomato tin,) 1 1 1 1 1 Sardine(10 pieces), Tuna(29kg), crabs(5 pieces),fermented shark(2 small chunks) 1 Sardine(10pcs), Long African threadfin (1 big size) 1 1 1 1 1 1 2 1 1 1 1 Sardinella 2, red Pandora, 1, tuna chunk 1 1 1 1 1 Sardines 4 counts, Chrysichthes 4 counts Synodontis 4 counts 1 1 1 1 1 Small cup of smoked sardinella and 3 pieces of average size tilapia 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 1 1 11 2 2 6 1 1 1 1 1 1 1 1 2 1 1 1 2 2 1 1 Small size Cassava fish(20pieces), Barracuda (3),Sardine (10 pieces) 1 Small size Sardine(10), small pieces of baracuda 1 Small size Tuna(10)Small size barracuda (7) 1 Small size of Sardine(12) 1 1 1 1 1 1 1 1 Tico 1 Tilapia 4 pieces and 2 pieces of chrysichthyes 1 1 Tilapia....2 1 Tuna (3 medium sizes) Sardine(3 small cups), barracuda (2 medium size), crabs( 12) 1 Tuna (4.82kg), African long fin( 1 big size) 1 Tuna - 2 chunks 1 1 Tuna 1 average size 1 1 Tuna(1 big size), Sardine(10 pieces), 1 1 1 1 1 1 Two pieces of small size chrysichthyes 1 1 1.5.9 Do you catch your own fish for household consumption? 295 0 No 203 Sometimes 64 Yes 26 other 2 1.5.9 specify 2 0 My son sometimes brings me fish 1 My suppliers sometimes offer me fish as gift 1 1.5.10 If you did not catch your own fish, do you know the source of the fish you/your family consumed? 201 Imported species bought from the market 1 Imported species bought from the market Locally caught, small-scale fisherfolk 1 Imported species bought from the market Purchased at market, do not know source Locally caught, small-scale fisherfolk 1 Locally caught, commercial fisheries 10 Locally caught, small-scale fisherfolk 121 Locally caught, small-scale fisherfolk Imported species bought from the market 24 Locally caught, small-scale fisherfolk Imported species bought from the market Other parts of the Country/bought from market 2 Locally caught, small-scale fisherfolk Imported species bought from the market Purchased at market, do not know source 6 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 4 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Imported species bought from the market 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Imported species bought from the market Purchased at market, do not know source 2 Locally caught, small-scale fisherfolk Other parts of the Country/bought from market 5 Locally caught, small-scale fisherfolk Other parts of the Country/bought from market Imported species bought from the market 3 Locally caught, small-scale fisherfolk Purchased at market, do not know source 9 Locally caught, small-scale fisherfolk Purchased at market, do not know source Gift/Barter 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source Imported species bought from the market 3 Locally caught, small-scale fisherfolk Purchased at market, do not know source Locally caught, commercial fisheries 1 Other parts of the Country/bought from market 2 Other parts of the Country/bought from market Locally caught, small-scale fisherfolk 1 Purchased at market, do not know source 2 Purchased at market, do not know source Locally caught, small-scale fisherfolk Gift/Barter 1 1.5.10 If you did not catch your own fish, do you know the source of the fish you/your family consumed?/Locally caught, small-scale fisherfolk 201 95 1 No 15 2 Yes 186 Sysmiss 95 1.5.10 If you did not catch your own fish, do you know the source of the fish you/your family consumed?/Locally caught, commercial fisheries 201 95 1 No 183 2 Yes 18 Sysmiss 95 1.5.10 If you did not catch your own fish, do you know the source of the fish you/your family consumed?/Other parts of the Country/bought from market 201 95 1 No 188 2 Yes 13 Sysmiss 95 1.5.10 If you did not catch your own fish, do you know the source of the fish you/your family consumed?/Imported species bought from the market 201 95 1 No 157 2 Yes 44 Sysmiss 95 1.5.10 If you did not catch your own fish, do you know the source of the fish you/your family consumed?/Purchased at market, do not know source 201 95 1 No 175 2 Yes 26 Sysmiss 95 1.5.10 If you did not catch your own fish, do you know the source of the fish you/your family consumed?/Gift/Barter 201 95 1 No 199 2 Yes 2 Sysmiss 95 1.5.12 Fish processing: If you catch your own fish, do you process it in any way for storage / before preparing it for consumption? 123 0 Dry 2 Dry Smoke 3 Dry Smoke Other 1 Dry Smoke Salt 5 Other 19 Other Boil and Dry Smoke 1 Other Smoke 3 Salt 1 Salt Smoke 1 Salt Smoke Dry 1 Smoke 49 Smoke Boil and Dry 3 Smoke Dry 2 Smoke Dry Salt Other 1 Smoke Other 24 Smoke Other Boil and Dry 1 Smoke Other Dry 2 Smoke Salt 2 Smoke Salt Boil and Dry 1 Smoke Salt Dry Other 1 1.5.12 Fish processing: If you catch your own fish, do you process it in any way for storage / before preparing it for consumption?/Dry 123 173 1 No 105 2 Yes 18 Sysmiss 173 1.5.12 Fish processing: If you catch your own fish, do you process it in any way for storage / before preparing it for consumption?/Smoke 123 173 1 No 22 2 Yes 101 Sysmiss 173 1.5.12 Fish processing: If you catch your own fish, do you process it in any way for storage / before preparing it for consumption?/Salt 123 173 1 No 110 2 Yes 13 Sysmiss 173 1.5.12 Fish processing: If you catch your own fish, do you process it in any way for storage / before preparing it for consumption?/Boil and Dry 123 173 1 No 117 2 Yes 6 Sysmiss 173 1.5.12 Fish processing: If you catch your own fish, do you process it in any way for storage / before preparing it for consumption?/Other 123 173 1 No 70 2 Yes 53 Sysmiss 173 1.5.12 Please specify 52 0 Do not catch my own fish 9 Do not catch my own fish for consumption 2 Do not process my own fish 1 Fermenting and freezing 1 Freeze 3 Freeze or fry as well 1 Freezing 4 Freezing and fried 1 Fried 21 1 Fried and frozen 1 Fry 1 Fry and freeze 1 Frying 1 1 1 Sell fresh fish 1 We bought from the market and it's already processed 1 1.5.13 Do you buy fish products such as fish powder, fish paste, or other products? 279 0 Do not buy 210 Do not buy Fish powder 3 Do not buy Fish powder Other 2 Do not buy Other 2 Fish powder 52 Fish powder Do not buy Other 5 Fish powder Other 4 Other 1 1.5.13 Do you buy fish products such as fish powder, fish paste, or other products?/Do not buy 279 17 1 No 57 2 Yes 222 Sysmiss 17 1.5.13 Do you buy fish products such as fish powder, fish paste, or other products?/Fish powder 279 17 1 No 213 2 Yes 66 Sysmiss 17 1.5.13 Do you buy fish products such as fish powder, fish paste, or other products?/Fish paste 279 17 1 No 279 2 Yes 0 Sysmiss 17 1.5.13 Do you buy fish products such as fish powder, fish paste, or other products?/Other 279 17 1 No 265 2 Yes 14 Sysmiss 17 1.5.13 If Others to question above, please specify 52 0 0 2 I prepare fish powder my self 2 I prepare fish powder myself 2 I prepare it at home 1 I prepare it my self 1 I prepare it myself 11 I prepare my own fish powder 1 I prepare this myself 1 NA 29 Prepare it my self 1 Prepare it myself 1 1.5.14 If you buy fish products, are there certain family members who consume these products? 72 0 Dependent child 3 Dependent child Relative Self 3 Dependent child Self 3 Dependent child Self Relative 2 Husband Dependent child Relative Self 9 Husband Dependent child Self 4 Husband Dependent child Self Relative 1 Husband Relative Dependent child Self 1 Husband Relative Self 1 Husband Self Dependent child 2 Husband Self Dependent child Relative 2 Husband Self Relative Dependent child 5 Husband Wife Dependent child 1 Husband Wife Dependent child Relative Self 1 Relative Dependent child Self 1 Relative Self 1 Relative Self Dependent child 1 Relative Self Dependent child Husband 1 Relative Self Husband 1 Self 1 Self Dependent child 2 Self Dependent child Husband 1 Self Dependent child Relative 4 Self Dependent child Relative Wife 1 Self Husband Dependent child 1 Self Husband Dependent child Relative 2 Self Husband Relative 1 Self Relative 5 Self Relative Dependent child 9 Self Relative Dependent child Husband 1 Self Relative Husband Dependent child 1 1.5.14 If you buy fish products, are there certain family members who consume these products?/Husband 72 224 1 No 36 2 Yes 36 Sysmiss 224 1.5.14 If you buy fish products, are there certain family members who consume these products?/Wife 72 224 1 No 69 2 Yes 3 Sysmiss 224 1.5.14 If you buy fish products, are there certain family members who consume these products?/Dependent child 72 224 1 No 10 2 Yes 62 Sysmiss 224 1.5.14 If you buy fish products, are there certain family members who consume these products?/Relative 72 224 1 No 18 2 Yes 54 Sysmiss 224 1.5.14 If you buy fish products, are there certain family members who consume these products?/Self 72 224 1 No 4 2 Yes 68 Sysmiss 224 1.5.15 What are the main barriers you face in consuming fish in the household? 290 0 Fish is not available in the market 80 Fish is of poor quality/unsafe to consume 30 Too expensive 126 Too time consuming to prepare 4 other (specify) 50 1.5.15 IF Others, please specify 50 0 A place to smoke fish is a barrier 1 Always buy 1 Because I sell fish I always have fish for household consumption 1 I don't face any challenge 1 I don't have any barrier 1 I eat based on my preference 1 1 My husband provides fish most of the time 1 No barrier 1 No barriers 7 No barriers, my son goes fishing 1 No challenge 1 No matter what we eat what we have 1 No problem 1 Our consumption is not dependent on any factor 1 The catch my husband gets is what we consume 1 There are no barriers 2 There are no barriers. It depends on the family preference 1 We do not face any barrier.We eat based on our preference 1 1 We don't have any barriers. The fish we eat is based on preference 1 We eat all our preferences 1 We eat based on our prefer 1 We eat based on our preference 5 We eat based on our preferences 4 We eat based on the preference of the type of fish 1 We eat fish based on our preference 2 We eat our preference 2 We eat our preferences 4 We have to eat my processed fish 1 We need space to process our fish, that's our plea 1 1.6.1 Do you always catch all your own fish for processing and marketing? 296 0 No 278 Yes 18 1.6.2 Do you know the source of the fish you purchased? 277 Imported species bought from the market 1 Imported species bought from the market Locally caught, commercial fisheries 1 Imported species bought from the market Locally caught, small-scale fisherfolk 2 Imported species bought from the market Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Locally caught, commercial fisheries 11 Locally caught, commercial fisheries Other parts of the Country/bought from market Locally caught, small-scale fisherfolk 1 Locally caught, small-scale fisherfolk 160 Locally caught, small-scale fisherfolk Imported species bought from the market 40 Locally caught, small-scale fisherfolk Imported species bought from the market Locally caught, commercial fisheries 7 Locally caught, small-scale fisherfolk Imported species bought from the market Other parts of the Country/bought from market 2 Locally caught, small-scale fisherfolk Imported species bought from the market Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 5 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Imported species bought from the market 9 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Other parts of the Country/bought from market 3 Locally caught, small-scale fisherfolk Other parts of the Country/bought from market 16 Locally caught, small-scale fisherfolk Other parts of the Country/bought from market Imported species bought from the market 6 Locally caught, small-scale fisherfolk Other parts of the Country/bought from market Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk Other parts of the Country/bought from market Locally caught, commercial fisheries Imported species bought from the market 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source 4 Locally caught, small-scale fisherfolk Purchased at market, do not know source Imported species bought from the market 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source Other parts of the Country/bought from market Imported species bought from the market 1 Other parts of the Country/bought from market 2 Other parts of the Country/bought from market Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 1.6.2 Do you know the source of the fish you purchased?/Locally caught, small-scale fisherfolk 277 19 1 No 15 2 Yes 262 Sysmiss 19 1.6.2 Do you know the source of the fish you purchased?/Locally caught, commercial fisheries 277 19 1 No 236 2 Yes 41 Sysmiss 19 1.6.2 Do you know the source of the fish you purchased?/Other parts of the Country/bought from market 277 19 1 No 243 2 Yes 34 Sysmiss 19 1.6.2 Do you know the source of the fish you purchased?/Imported species bought from the market 277 19 1 No 204 2 Yes 73 Sysmiss 19 1.6.2 Do you know the source of the fish you purchased?/Purchased at market, do not know source 277 19 1 No 270 2 Yes 7 Sysmiss 19 1.6.3 Why do you source fish from this source? Example answer: ‘imported fish is only fish available’ 277 1 Assured fresh fish at landing site and at cold store when fish is out of season 1 1 1 1 At shama landing site your are served if your are affiliated or have a Relationship with a canoe. We buy from Sekondi where we are served if we have cash to buy. 1 1 At the lean season, imported fish is the only available sources while in the peak season, locally caught becomes available and my husband brings some for processing 1 1 1 1 Because I am assured of fresh fish 1 Because I get regular supply from these sources 1 1 Because I need constant supply so I buy from the different sources based on availability 1 Because I need fish I buy at the different sources to ensure constant supply 1 Because I need fresh fish to fry for quality product 1 Because I need to buy more fish that I can get in my locality and I have suppliers there 1 Because I want all year supply 1 Because I want constant and reasonable priced fish 1 Because I want constant supply 1 Because I want good fish 1 Because I want good suppliers 1 Because it is the only place you can get fish 1 Because locally caught by small-scale fishermen is only available source 1 Because locally caught small scale-fisheries is only available source 3 Because my suppliers are available here 1 Because of its freshness 1 Because of proximity 3 Because that is our only source 1 Because that is the only source for fresh fish 1 Because that is where we get our fish from 1 Because the supply is not consistent so I source from all these sources 1 Because we are limited to buying from the local fishers because the market where I sell my wares demand I process only fresh fish 1 Because we have business relationship 1 Buying at this source is cost effective in terms of transportation cost 1 Buys and sell processed fish Because I need constant supply 1 Buys processed fish from local processors overbank because it is a direct source and reasonable in pricing 1 Customers prefer processed fish from this source than frozen 1 Due to its freshness from the river and demand on the market 1 During the high season, fish is in abundance and always freshly harvested 1 1 Fish from community landing site is the only source known 1 Fish from the cold storage has been salted but that from my source is in its natural state without salting 1 Fish from this source is always fresh 1 Fish harvested always comes freshly caught 1 Fish is always available 1 Fish is available at all times though expensive sometimes 1 1 1 For variety of fishes sake, I sort from both landing site and coldstore 1 I always fresh fish and the freshwater lake is close to my community 1 I always get freshly harvested fish from the sea 1 I am assured of supply 1 I am familiar with only sourcing from local fishermen because that is my expertise 1 1 1 I buy fresh from local fishermen and from cold store when fish is not available 1 I buy from different sources based on availability and to get variety 1 I do not have enough money to travel elsewhere to purchase fish so I buy here 1 I do so because I want reliable supply 1 I have a business relationship with the fishermen at the landing site 1 I have a variety of sale points to choose from, Saiko, local fishermen and imported 1 I prefer this source because fish is always fresh 1 1 I sell small pelagics and that's the only place I can get to buy 1 I source from these different places because I want to have constant supply 1 I source from these places based on availability 1 If there is no fish locally we have no option but to buy from Tema or Takoradi 1 1 Imported fish is where i can get the type of fish i want to sell from and its readily available 1 1 It is close to my neighborhood 1 It is readily available and close to the community where I live 1 It is reasonably priced than cold store. 1 Landing site is the only source for fresh fish and Cold store is in a very convenient location 1 1 1 1 1 1 Locally caught , small scale fisheries ..I know the dynamics of freshly caught fish and how to generate profit from there so I buy from these fishermen 1 Locally caught , small scale fisheries...readily available 1 Locally caught , small scale fisheries..it's a little cheaper 1 Locally caught ,commercial fisheries... reliable 1 Locally caught ,commercial fisheries.....it's less expensive 1 Locally caught ,small scale fisheries ;reliable 1 Locally caught ,small scale fisheries..sells to me on credit and I pay later 1 Locally caught and imported fish are the only available sources 1 Locally caught and imported fishes are the only sources available 1 Locally caught by small scale fishers is the only option available 1 Locally caught commercial fisheries is only source that sells fish with ice on it from source so always their fish looks fresh 1 Locally caught fish is cheaper the cold storage fish 1 Locally caught fish is less expensive and affordable 1 Locally caught fish is only available option in the high season, whilst imported fish is only source in the low season 1 Locally caught fish is only available source 1 Locally caught fish is only available source to me 1 Locally caught fish is the only available option for me and the fish looks very fresh and attractive 1 Locally caught fish is the only available source for me 1 Locally caught fish is the only available sources for me 1 Locally caught fish is what is available and affordable to me 1 Locally caught fish looks fresh and attractive after processing 1 Locally caught is only source 1 Locally caught small scale fisheries ,readily available 1 1 1 Locally caught small scale fisheries, it's less expensive 1 Locally caught small scale fisheries, it's readily available 1 Locally caught small scale fisheries, less expensive 2 Locally caught small scale fisheries.....less expensive and fresh 1 1 Locally caught small scale fisheries...it's less expensive and tasty 1 Locally caught small scale fisheries...readily available and tasty 1 Locally caught small scale-fishery only source available 1 Locally caught small scale.....readily available 1 1 Locally caught small-scale fish and imported fish is only available source 1 Locally caught small-scale fish and imported fish is only source available 1 Locally caught small-scale fish and imported fish only available source 2 Locally caught small-scale fish is more cheaper, affordable and readily available 1 Locally caught small-scale fish is only available source 3 Locally caught small-scale fish is the cheapest available source 1 Locally caught small-scale fish is the only source available and affordable 1 Locally caught small-scale fish only available source 3 Locally caught small-scale fish us only available source 1 Locally caught small-scale fisheries is only available fish 1 Locally caught small-scale fisheries is only available option 1 Locally caught small-scale fisheries is only available source 4 Locally caught small-scale fisheries is only source availability 1 Locally caught small-scale fisheries is only source available 2 Locally caught small-scale fisheries is only source of getting my preferred type of fish 1 Locally caught small-scale fisheries is only source of getting the kind of fish ibwantvat low price 1 Locally caught small-scale fisheries only available source 6 Locally caught small-scale fishers is only source 1 Locally caught, Commercial fisheries...reliable 1 Locally caught, commercial fisheries:readily available 1 Locally caught, commercial fisheries; Fish is Less expensive 1 Locally caught, commercial fisheries;Will give me to buy anytime I want fish and he has 1 1 Locally caught, readily available 1 Locally caught, small scale fisheries : readily available 1 Locally caught, small scale fisheries :readily available 1 1 Locally caught, small scale fisheries.....It's a little cheaper than to buy from Cold store 1 Locally caught, small scale fisheries....readily available 1 Locally caught, small scale fisheries..it's less expensive and readily available 1 Locally caught, small-scale fisheries is only source for available 1 Locally caught,commercial fisheries : readily available 1 Locally caught,commercial fisheries, readily available 1 Locally caught,commercial;closer to work space 2 1 Locally caught,small scale fisheries, readily available 1 Locally caught,small scale fisheries...It's very expensive 1 Locally caught,small scale fisheries...readily available and less expensive 1 Locally caught,small scale fisheries..it's closer to the house 1 Locally caught,small scale fisheries; mostly available 1 Locally caught,small scale fisheries; readily available 1 Locally caught,small scale fisherman...less expensive 1 Locally caught...readily available 1 Locally caught;it's always fresh and tasty 1 Main source of fish 1 NA 1 Only Source known within communtiy 1 Only good sources known 1 Only local and available source of fresh river fish known and when not available in at river banks, buy from market which the sources are not usually known 1 Only local source known 1 Only locally known sources(shama and sekondi) 1 Only reliable and have a contract with fishermen here to deliver fish to me 1 Only reliable source for fresh fish known 1 Only reliable source known for fresh fish 1 Only reliable sources known and available 1 Only souce known 1 Only souce known within the community 1 Only source available 1 Only source known 4 Only source known and available 1 Only source known and closer source from home known 1 Only source known for quality fresh fish 1 Only source known for the kind of fishes I trade in 1 Only sources known 2 Only sources known and proximity at times 1 Only sources known and reliable 1 Only sources known. I buy from Cold store when fish is not available at landing site 1 Partly smoked fish is transported readily to my community 1 Proximity and availability 1 Proximity and good pricing 1 Proximity and reliability 1 Proximity to landing site 1 Proximity to my processing kitchen and the point source is always fresh 1 1 Proximity to where I live and assured of quality fresh fish 1 1 1 That is the source of livelihood in my community and the source is always available 1 That is where I get fish 1 That's the landing site for the community 1 The fish from this source is always fresh 1 The fresh water source is close to my neighborhood 1 The freshwater lake is close to my community and the fresh water fish is the only fish available 1 The landing beach is in my community 1 The local fish is readily available and easily accessible 1 The locally caught is always a fresh source, Cold stores: imported fish available at a particular time, Saiko( always available,) 1 The locally caught is always fresh source and has a high market value 1 The most reliable sources known 1 The only convenient and accessible landing site in the community 1 The only landing site known 1 The only local source of fresh fish known 1 The only source fresh fish known within the community 1 The only source known 1 The only source to get fish when you need it 1 The only sources known to satisfy customers need. Some of the fishes can only be acquired at the cold store based on customer's preference 1 The source is cheaper and always fresh 1 The source is closer to my community 1 The source is closer to my community and I am able to buy on credit and pay back later 1 The source is closer to my home and the situation of fish going bad is highly minimised 1 The source is from freshwater lake which is closer to my community 1 The source is from the freshwater lake and it is close to my community 1 The source is from the sea which is close to my neighborhood 1 The source is in my community 1 The source is readily available 1 The source is very close to my kitchen.and it is cost effective since I don't have to travel long distances to buy fish 1 The source known for fresh fish 1 The source which is from freshwater lake is close to my community 1 The source which is the freshwater lake is close to my community 2 The source which is the freshwater lake is close to my community and I get fresh fish 1 The source which is the freshwater lake is close to my neighborhood and I always get fresh fish to process 1 1 This is from the freshwater lake which is close to my community 1 This is very close to my neighborhood and I do not have enough capital to travel long distances to buy fish 1 This is what is available 1 1 This place is close to my neighborhood. When fish from the local fishermen using their gears become scanty I resort to Saiko ( illegal fish caught) stock also from the local fishermen 1 This source is close to my community 2 This source is close to my neighborhood 1 1 This source is closer to my community 1 This source is freshly harvested and has high market value 1 This source is from freshwater lake which is close to my community 4 This source provides freshly harvested fish which is more healthy and high customer preference 1 1 To get constant supply 1 1 We buy based on availability and the money that we have 1 We buy from our local fishers when they catch we when go to collect fish from them at other landing sites or we buy from other landing sites for constant supply 1 Where ever I can buy fish at reasonable prices 1 Where ever I get a good deal I buy from 1 based on my strength and ability I can not travel to distance places to buy fish. But if saiko is available within I buy 1 locally caught,small scale fisheries...readily available 1 1.6.4 Who do you buy your fish from? 276 Any fisher who sells fish or fish auction at landing site 62 Any fisher who sells fish or fish auction at landing site Close Family Member who fishes (Husband/Spouse/Sibling/Parent) 6 Any fisher who sells fish or fish auction at landing site Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Distant Family Member or Friend who fishes 1 Any fisher who sells fish or fish auction at landing site Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Retailer/Wholesaler 3 Any fisher who sells fish or fish auction at landing site Distant Family Member or Friend who fishes 7 Any fisher who sells fish or fish auction at landing site Distant Family Member or Friend who fishes Retailer/Wholesaler 1 Any fisher who sells fish or fish auction at landing site Retailer/Wholesaler 24 Close Family Member who fishes (Husband/Spouse/Sibling/Parent) 20 Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Any fisher who sells fish or fish auction at landing site 33 Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Any fisher who sells fish or fish auction at landing site Distant Family Member or Friend who fishes Retailer/Wholesaler 1 Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Any fisher who sells fish or fish auction at landing site Retailer/Wholesaler 10 Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Any fisher who sells fish or fish auction at landing site Retailer/Wholesaler Distant Family Member or Friend who fishes 1 Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Distant Family Member or Friend who fishes 6 Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Distant Family Member or Friend who fishes Any fisher who sells fish or fish auction at landing site 2 Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Distant Family Member or Friend who fishes Any fisher who sells fish or fish auction at landing site Retailer/Wholesaler 3 Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Distant Family Member or Friend who fishes Retailer/Wholesaler Any fisher who sells fish or fish auction at landing site 1 Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Retailer/Wholesaler 3 Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Retailer/Wholesaler Any fisher who sells fish or fish auction at landing site Distant Family Member or Friend who fishes 1 Distant Family Member or Friend who fishes 42 Distant Family Member or Friend who fishes Any fisher who sells fish or fish auction at landing site 6 Distant Family Member or Friend who fishes Any fisher who sells fish or fish auction at landing site Retailer/Wholesaler 6 Distant Family Member or Friend who fishes Close Family Member who fishes (Husband/Spouse/Sibling/Parent) 2 Distant Family Member or Friend who fishes Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Any fisher who sells fish or fish auction at landing site Retailer/Wholesaler 1 Distant Family Member or Friend who fishes Retailer/Wholesaler 1 Distant Family Member or Friend who fishes Retailer/Wholesaler Any fisher who sells fish or fish auction at landing site 2 Retailer/Wholesaler 17 Retailer/Wholesaler Any fisher who sells fish or fish auction at landing site 10 Retailer/Wholesaler Any fisher who sells fish or fish auction at landing site Distant Family Member or Friend who fishes 1 Retailer/Wholesaler Close Family Member who fishes (Husband/Spouse/Sibling/Parent) Distant Family Member or Friend who fishes Any fisher who sells fish or fish auction at landing site 1 Retailer/Wholesaler Distant Family Member or Friend who fishes 2 1.6.4 Who do you buy your fish from?/Close Family Member who fishes (Husband/Spouse/Sibling/Parent) 276 20 1 No 181 2 Yes 95 Sysmiss 20 1.6.4 Who do you buy your fish from?/Distant Family Member or Friend who fishes 276 20 1 No 188 2 Yes 88 Sysmiss 20 1.6.4 Who do you buy your fish from?/Any fisher who sells fish or fish auction at landing site 276 20 1 No 93 2 Yes 183 Sysmiss 20 1.6.4 Who do you buy your fish from?/Retailer/Wholesaler 276 20 1 No 187 2 Yes 89 Sysmiss 20 1.6.5 Why do you source fish from this person/group of people? Example answers - fisher is husband or family member, we work together OR fisher is friend and gives good prices 276 1 1 1of fishers is my brother 1 An already arranged source 1 Any fish with fresh fish and good price 1 Anyone with good fish and good price 1 1 Assured of good price and fisher is a relative 1 Assured of good price and good quality of fish 1 Assured of quality fish with good price 1 Based on availability and reliability 1 1 1 1 Because I am sure of getting good fish 1 Because I do not have sons who are fishers so I support my nephews and they supply me with fish 1 1 Because I have a Relationship with some others have fish when I need some 1 Because I have a Relationship with them as my suppliers 1 Because I have a Relationship with them or they are the ones who have fish to sell 1 1 Because I have established a Relationship with them 1 Because I have established business relationships with them 1 Because I have relationships with them or they have fish to sell 1 Because I need constant supply 1 Because I need need to supplement what I get from my husband with others 1 Because I need regular supply and variety 1 Because I need reliable sources of supply 1 Because I need to have reliable sources 1 Because I prefinance their fishing expedition 1 Because I sell for my brother 1 1 Because I want constant supply 1 Because I want to avoid the disadvantage of having one source of supply 1 1 Because I've invested money into the canoe and fisher is a friend of my husband 1 Because canoe belongs to my husband and i get better treatment 1 Because fisher gives me fish on credit most often 1 1 Because fisher is a close friend and gives fish on credit to me 1 Because fisher is a sibling 1 Because fisher is friend and gives fish on credit 1 Because fisher is husband 1 Because fisher is my brother and gives good prices 1 1 Because fisher is my husband and i get to payback after sometime 1 Because fisher is offering good price and fresher fish 1 Because fisher is the only one willing to sell to me on credit and is very honest with me 1 Because fisher measures fish very well no short falls and offers good price 1 Because fisher offers a much cheaper price 1 Because have good pricing structure and terms with my husband 1 Because it is reasonably priced 1 1 Because these are sources available to me 1 Because they are my suppliers 1 Because they are the only people who sell to us 1 Because they give us fish 1 Buy from anyone with good price and quality fish 1 Can bargain for good price and assured of quality fish 1 Close family member :Gives on credit and it's reliable 1 Close family member, sells to me on credit 1 Distant family member or friend...gives to me on credit and I pay later 1 Distant family member/Family; I support them with money for petrol when the need arise 1 Distant family member/friend...I prefinance him so he sells to me anytime he gets fish 1 1 Engage any fish sellers with good fish and good prices. 1 Family and Sometimes friends.....I prefinance the fishermen sometimes so they sell to me 1 Family friend.....sells to me on credit 1 Family member and assured of quality fish 1 1 Family relative and good price 1 1 1 Family/friend.....He is reliable and loyal 1 Fish auctioned is the only source i can get cheap fish from 1 Fish seller at the auction site....I don't have enough money to secure a customer to supply me fish 1 Fish seller is a friend and trustworthy for good fish 1 Fisher does not add too much profit on credited fish 1 Fisher gives fish at a good price and most times gives some out on credit to me 1 Fisher gives fish of good quality 1 Fisher gives fish to me credit 1 Fisher gives good prices 1 Fisher gives good pricing 1 Fisher gives is me enough time to repay him 1 Fisher gives me enough time for repayment unlike other fishers 1 Fisher gives me fish at a good price and his fish is usually of good quality 1 Fisher gives me fish even when i don't have money to pay upfront 1 Fisher gives me fish on credit 1 Fisher gives me good prices and enough time to pay back her money 1 Fisher gives me good pricing and enough time to pay back when I buy on credit 1 Fisher gives me more credit and time to pay her back 1 Fisher is a brothe-in-law 1 Fisher is a brother 1 Fisher is a cousin and offer good price 1 Fisher is a customer 2 Fisher is a family member (brother) 1 1 Fisher is a friend and gives me good prices 1 Fisher is a friend and have a few other unknown sources to buy from if price is good 1 Fisher is a friend and have contract with him to provide me with fish 1 Fisher is a friend and offers good price 1 Fisher is a friend and other times from customers 1 Fisher is a good friend and gives good price, when her canoe didn't land any fish she buys from other fishers for me 1 Fisher is a nephew and gives me fish at an affordable rate 1 Fisher is a working partner whose boat I've invested in 1 Fisher is always loyal 1 Fisher is an extended relations and offers good and quality fish 1 Fisher is an in-law 1 Fisher is husband 1 Fisher is known to the family and trusted for supply of quality fish 1 1 Fisher is my brother in law and gives me fish on credit 1 Fisher is my customer and only one willing to sell to me on credit 1 Fisher is my father and the others are loyal 1 Fisher is my husband 2 1 1 1 1 1 1 1 1 1 Fisher is my husband, relative and cuatomer 1 1 Fisher is my working partner, offers good price, and measures fish to the fullest limit unlike others 1 Fisher is very honest and transparent, gives enough time to repay debt 1 Fisher sells good fish and allows for bargaining 1 Fisher understands the nature of our work, gives me much time to repay her, and she mostly gives me fresher fish to process 1 Fisheries is a friend and assured of quality fresh fish 1 Fisherman at the auction site...you will always get fish to buy since you are not bound to one specific fisher man 1 1 Fishers are customers and reliable for the supply of quality fish 1 1 Fishers is my husband. The 3 others are loyal 1 Friend ; Sells at an affordable price 1 Friend.......I prefinance him so he sells to me 1 Friend......He has a good character and is trust worthy , gives to me on credit sometimes 1 Friend.....he is my customer and I prefinance him 1 Friend.....he is reliable 1 Friend....I buy from them when I have money so when I don't have money they still sell to me 1 Friend....I prefinance him anytime he goes fishing so he sells to me at a good price 1 Friend....he is patient and unerstsnding 1 Friend....he is very loyal 1 Friend....sells to me on credit when I do not have enough money 1 Friend....we support each other in business 1 Friend...I prefinance him so he sells to me 1 1 Friend...sells to me at a good price 1 Friend..he supplies to me when fish is in season and when it's out of season 1 Friend: I prefinance him so he sells to me on returning from sea 1 1 Friend; gives me to buy on credit 1 Friend; he is loyal to me and gives me fish to buy even when it's scarce 1 Give some on credit and assured of quality fish 1 Gives fish to buy on credit and pays later 1 Good bargaining price 1 1 Good price and quality fish 1 Good prices of fish and approachable nature of trader. Some of the sellers are not approachable at all 1 Good pricing 3 Good pricing and quality fish 2 Good pricing and quality of fish 2 Good pricing and reliability 2 1 Have bought a fishing net for fisher man and constantly receive fish but at times that I do not receive enough, I buy from anyone at the river side 1 He always supplys me with fish 1 Husband's business and good pricing from other fish sellers 1 Husband.....gives at a good price 1 Husband.....he sells to me at a good price 1 Husband.....sells to me at a good price 2 Husband....sells to me at a good price 1 1 Husband...sells to me at a good price . 1 Husband..sells to me at a cheaper price 1 1 1 I am able to buy fish on credit whiles providing fishing inputs ( nets, hook and line and wire for setting traps) 1 I am able to detect good fush from where I get my fish from 1 I am their client and they are always loyal irrespective of the low or high season 1 I buy fishing inputs (fishing net, premix fuel) for the fisher and they supply me fish on credit 1 I buy from 3 persons. They are able to give me good prices 1 I buy from any fisher willing to sell some on credit and gives much time for repayment 1 I buy from anyone who can give me good prices 1 I buy from anyone who has fish 1 I buy from my sister and other suppliers I have relationships with 1 I buy from those who process fish, we understand and support each other 1 I buy from who ever has fish 1 I buy from who ever has fish to sell 1 I buy from who ever have fish 1 I buy from who ever will sell to me 1 I have a Relationship with some processors I buy from 1 I have a Relationship with them 1 I have a business relationship with them 1 I have a working relationships with them 1 I look out for fisher who offers good price and have good looking fish 1 I look out for fisher with the best price and fresher fish 1 I look out for the seller with the best price and fresher fish on sale 1 I prefinance him so he sells to me 2 I prefinance them so they give me at a good price 1 I provide fisher with fishing inputs (nets) and they in turn supply me on credit 1 I provide them with fishing inputs ( Bamboo, hook and line and nets) and they supply fish to me on credit 1 I provide them with fishing inputs (nets )which they in turn supply their fishermen. I also get to buy on credit 1 1 I supply fisher with fishing inputs( nets, hooks and line) whiles he gives me fish on credit 1 I supply them with fishing inputs( Canoe, net, bamboo, hook and line, wire for traps) and I am the only one they supply fish 1 I want to have multiple sources do that I can buy any time 1 If fisher offers good price i buy from them 1 Look out for good fish from any fish seller and bargain for it 1 Look out for good fish with good prices before I decide to buy. Do not buy from any particular person 1 Mostly fisher is a friend and can bargain for a good price 1 Mutual support system to each other.l sometimes give them money to buy premix and go fishing and they in turn give me fish to sell 1 My husband owns a beach seine so I buy mostly from him and from other new landing beaches 1 My husband owns the canoe and constantly supplies me. I also buy from other fishers too 1 My relative and friends..They sell to me at a good price 1 1 One of the Fishers is my husband. The others are able to supply on credit then I pay back later 1 One of the fishers is my husband. I have established a good rapport with the others too 1 One of the fishers is my husband. the others give good prices 1 One of the fishers is my son and the others are loyal since I prefinance the activities at sea 1 1 Only interested in good prices of fish 1 Readily available 1 Reliable source 1 Retailer /Wholesaler; Sells to me on credit 1 1 Since i don't have a canoe or relative in the fishing business, i buy from any fisher offering good prices and fresher fish 1 Source from any unknown fisher with good price and quality fish 1 The capital I have can't secure a customer who will supply to me alone therefore I buy from anyone at the auction site 1 The fisher respects me and does not abuse me verbally 1 The fishermen sell fish to me on credit and pay later 1 The fishers sell fish to me on credit 1 The fishers sell to me on credit and I pay back after trading 1 The middlemen provide me with freshly harvested fish all the time 1 The my husband and father are also fishers and the other fishers are loyal to me when I need fish 1 There are 5 beach seines manned by different fishermen: I source fish from all of them because they are in my neighborhood. 1 They always give freshly harvested fish 1 They always have fish availabe to sell 1 They are consistent and loyal 1 They are consistent with their supply 1 They are loyal and trustworthy 1 They are loyal to me 1 They are my suppliers 1 They are the people who sell. 1 They are very loyal and consistent with the supply of fish to me 1 They are very loyal and trustworthy 1 They are very loyal to me 1 They give good prices 1 They give me good prices 1 1 They sell fish to me on credit 3 1 We buy at these places based on availability 1 We have a Relationship with the owners of the canoe 1 1 We have worked together for a long time and has time for me 2 We know each other in the community and we have business relationship with them. 1 1 Wholesaler is my husband 1 1 Wholesalers......they are less expensive 1 1 Will buy from anyone with good fish 1 1.6.6 Are there times when you decide not to buy fish? 277 0 No 99 Yes 178 1.6.7 Why would this be the case? 257 Because I am tired and can not work or need to rest 1 Because I do not have enough money 2 Because I do not have money or fish too expensive 1 1 Because I don't have enough money to buy at the process being offered 1 Because I have a standing arrangement with fishers I must buy what ever they bring 1 Because I have other engagements and can not process 1 Because I need to fish 1 Because I need to maintain relationship with my suppliers 1 Because I owe the fisherman 1 Because I want to maintain my suppliers 1 Because I want to maintain the relationship with my suppliers I buy every time 1 Because I'm not interested in the type of fish landed 1 Because I'm tired 1 Because I'm tired and need a rest 1 Because fish is expensive 2 1 Because fish is not available 1 Because fish is not available and expensive 1 Because fish was not available at my landing site and I don't feel like traveling far to purchase some 1 Because if I don't buy from it will not be supplied at a different time 1 Because if the price is high I can bargain and if the fish is bad I process into fermented fish 1 Because it is expensive 3 1 Because it is expensive and not profitable to process and sell 1 1 1 Because of poor quality fish 1 Because of scarcity of fish 2 Because of scarcity of fish, especially in the low season 1 Because the fish is expensive and I don't have enough money 1 Because the fish is too expensive 1 Because the price was too high or the quality bad 1 Because there is no fish 1 Because there was no fish 1 1 Because we are obligated to buy whether we like it or not. 1 1 During the low season fish is expensive and I am unable to sell to make profit 1 1 Fish not available 1 1 1 Fish too expensive 2 1 1 2 1 2 1 I always have request to supply 1 I buy fish all the time 1 I buy fish always 1 I buy fish always except Sundays 1 I don't want to break the cycle of supply to my clients and I also need the money to take care of children 1 I get exhausted and needs a rest 1 I have a lot of suppliers who bring me fish so I get fish all the time 1 1 I have to make a living and on other occasions I can not turn away the fishermen who supply me even if it is not favourable 1 I have to process to be able to take care of my household 1 I need to keep my business relationship with my suppliers 1 I need to maintain relationship between my suppliers so I am forced to buy even when the prices are not good 1 I need to work in order to take care of my household 1 I normally don't buy fish on Sundays 1 I normally go to church on Sundays so I don't process on that day 1 I only deal with seven specific canoes.So if they do not have catch we don't buy from anyone 1 If I can not get a place to store or preserve fish when I can not immediately process 1 If I don't get from the Fresh water lake I resort to fish farms 1 If I don't have money I don't buy fish 1 If I have a lot of baskets of processed fish I have not sold out I would not buy fish 1 If I refuse to take the supply, they will not sell fish to me when I am in need 1 If cost price of fish is too expensive 1 If customers I have credited have not paid back I decide not to buy fish 1 If don't buy fish to sell, it will be very difficult to feed the household 1 If fish is expensive and I will not get profit 1 If i don't buy fish for one day, feeding the household will be a problem for me 1 If i don't take fish from her in a day it will go against me, the next time i need some i might not be given, so i always smoke fish when they bring some 1 If i refuse to take an expensive fish for a particular time, i will not be given any consignment when the cheaper one comes and that will go against my income generation 1 If the cost price is too high I do not buy 1 If the previous stock I smoke has not been sold I will not go for more fish 1 If there is no catch, I don't buy fish 1 If there is rise and fall in prices 1 In case the quality is poor we sell to fermentation processor. We can not turn our back on what they bring 1 Inasmuch as they are fishermen who constantly supply me with fish I have to buy from them when they supply fish 1 It is my major source of livelihood 1 It is my source of livelihood and I cannot say I will not process 1 It's my source of livelihood 1 It's my source of livelihood so I have to always buy 1 It's my source of livelihood so I have to buy and process 1 It's my source of livelihood, I cannot say I would not buy fish 1 Just not interested in buying fish that particular day 1 1 Lack of funds to buy fish 1 Lack of money 1 Men who goes fishing do not bring fish 1 My husband supplies the fish 1 NA 9 No fish on market 1 Not having enough money 1 Not having enough money to purchase 1 On Sundays 1 Scarcity of fish 2 1 1 1 Scarcity of fish at the landing site 1 So long you buy from them you are expected to off take no matter what. 1 That is my livelihood so I'm obliged to buy always 1 That is my source of livelihood 5 That is my source of livelihood so I have to buy and sell 1 That is my source of livelihood so I will have to process fish 1 That is the source of livelihood for my family and I 1 That is the source of livelihood for my household 1 That's what i do to help my household so once there is fish available i have to process 1 The price is too expensive and I will let not make any margins 1 The quality of fish was bad 1 There are days I am unwell and cannot process fish 1 There are some days fish is very expensive to buy from the middle men 1 There is no catch 1 There's always demand for the supply of fish to customers 1 This is my source of livelihood 18 1 This is my source of livelihood and because of inconsistencies in getting catch I always have to process when there is fish 1 This is the only source of livelihood and I have to process and sell 1 This work is my source of livelihood 1 Tiredness 1 Too expensive 3 1 Unless it's a Sunday if not I buy fish everyday 1 1 When I am tired and I feel I need a rest 1 When I do not have enough money 1 When I do not have money enough to buy fish 1 When I don't have enough money to buy fish 2 When I don't have money to buy fish 1 1 When I feel I need to rest 1 When I feel tired 2 When I feel too tired to go and buy fish 1 When I have fish that has not been sold 1 When I travel or not feeling too well 1 When I want to rest 1 1 When I'm ill 1 1 1 1 When am not feeling very well 1 When am not feeling well 1 When am tired and cannot go 1 When am travelling 1 When am very tired 2 When cost of fish is very high 1 When fish becomes too expensive 1 When fish is expensive 5 1 1 1 When fish is expensive and looks bad 1 When fish is expensive and not of good quality 2 1 When fish is not of good quality 2 When fish is not of good quality and too expensive 1 1 When fish is out of season 1 When fish is out of season and expensive 1 When fish is scarce 2 1 1 When fish is scarce in the market 1 When fish is scares and expensive 2 When fish is too expensive 2 When fish is too expensive , I relax 1 When fish is too expensive I normally don't buy , but it depends on the season though 1 When fish is too expensive and not available on the market 1 When fish is too expensive and will not make profit when I buy 1 When fish is too expensive on the market and tiredness 1 When fish is very expensive 3 1 When fish is very expensive and of low quality 1 1 When it is too expensive 1 When it rains processing becomes very difficult so I wouldn't want to buy fish around this time 1 When it's too expensive 1 When my supplier has enough fish for me I don't go out to buy more 1 When my supplier isn't around I go home and rest 2 When price falls 1 When prices are very high 2 When quality and price is not good 1 1 When the fish is very expensive 1 When the fish quality is poor and expensive 1 When the fish that the fishermen brought isn't wholesome 1 When the fishermen do not go fishing 1 When the price is high 1 When the price is not worth it 1 When the price is too high 1 When there is a scarcity of fish 1 When they do not bring any fish 1 When we have not sold off our stock or the market demand is low 1 When we have stock from previous processed ones 1 1.6.8 What are the main barriers you face in buying fish? 269 Fish is not available in the market 11 Fish is not available in the market Fish is of poor quality/unsafe to consume 7 Fish is not available in the market Fish is of poor quality/unsafe to consume Price is too high 52 Fish is not available in the market Fish is of poor quality/unsafe to consume Too time consuming to prepare Price is too high 5 Fish is not available in the market Price is too high 30 Fish is not available in the market Price is too high Fish is of poor quality/unsafe to consume 12 Fish is not available in the market Too time consuming to prepare Price is too high 1 Fish is of poor quality/unsafe to consume 6 Fish is of poor quality/unsafe to consume Fish is not available in the market 1 Fish is of poor quality/unsafe to consume Fish is not available in the market Price is too high 8 Fish is of poor quality/unsafe to consume Price is too high 7 Fish is of poor quality/unsafe to consume Price is too high Fish is not available in the market 3 Fish is of poor quality/unsafe to consume Too time consuming to prepare 1 Price is too high 57 Price is too high Fish is not available in the market 37 Price is too high Fish is not available in the market Fish is of poor quality/unsafe to consume 10 Price is too high Fish is of poor quality/unsafe to consume 8 Price is too high Fish is of poor quality/unsafe to consume Fish is not available in the market 6 Price is too high Too time consuming to prepare 2 Price is too high Too time consuming to prepare Fish is of poor quality/unsafe to consume 1 Too time consuming to prepare 3 Too time consuming to prepare Price is too high 1 1.6.8 What are the main barriers you face in buying fish?/Fish is not available in the market 269 27 1 No 86 2 Yes 183 Sysmiss 27 1.6.8 What are the main barriers you face in buying fish?/Fish is of poor quality/unsafe to consume 269 27 1 No 142 2 Yes 127 Sysmiss 27 1.6.8 What are the main barriers you face in buying fish?/Too time consuming to prepare 269 27 1 No 255 2 Yes 14 Sysmiss 27 1.6.8 What are the main barriers you face in buying fish?/Price is too high 269 27 1 No 29 2 Yes 240 Sysmiss 27 1.6.9 Do you feel that your access to fish is there when you need it when in season? 277 0 Certain (always know I can get the fish I need) 189 Usually certain (most days I get the fish I need from the source I want) 34 Very uncertain (I often have to search for fish and end up without fish at least 3 days per week) 54 1.7.1.1 Did you (singular) participate in these activities in the past 12 months? How much input did you have in making decisions for each activity? (Only answer Yes or No. If yes answer one of the other choices) / Fishing 288 0 Little 1 No 171 No All 1 No Little 2 No Moderate 1 No No Input 75 Yes 2 Yes All 7 Yes Little 9 Yes Moderate 15 Yes No 1 Yes No Input 3 Fishing/Yes 288 8 1 No 251 2 Yes 37 Sysmiss 8 Fishing/No 288 8 1 No 37 2 Yes 251 Sysmiss 8 Fishing/No Input 288 8 1 No 210 2 Yes 78 Sysmiss 8 Fishing/Little 288 8 1 No 276 2 Yes 12 Sysmiss 8 Fishing/Moderate 288 8 1 No 272 2 Yes 16 Sysmiss 8 Fishing/All 288 8 1 No 280 2 Yes 8 Sysmiss 8 1.7.1.1 Did you (singular) participate in these activities in the past 12 months? How much input did you have in making decisions for each activity? (Only answer Yes or No. If yes answer one of the other choices) / Fish buying 292 0 All 2 Moderate 2 No 4 No Little 1 No No Input 3 Yes 16 Yes All 221 Yes Little 6 Yes Moderate 35 Yes Moderate All 1 Yes No Input 1 Fish buying/Yes 292 4 1 No 12 2 Yes 280 Sysmiss 4 Fish buying/No 292 4 1 No 284 2 Yes 8 Sysmiss 4 Fish buying/No Input 292 4 1 No 288 2 Yes 4 Sysmiss 4 Fish buying/Little 292 4 1 No 285 2 Yes 7 Sysmiss 4 Fish buying/Moderate 292 4 1 No 254 2 Yes 38 Sysmiss 4 Fish buying/All 292 4 1 No 68 2 Yes 224 Sysmiss 4 1.7.1.1 Did you (singular) participate in these activities in the past 12 months? How much input did you have in making decisions for each activity? (Only answer Yes or No. If yes answer one of the other choices) / Fish processing 292 0 All 1 Moderate 2 No 20 No All 1 No No Input 10 Yes 15 Yes All 203 Yes Little 7 Yes Moderate 32 Yes No Input 1 Fish processing/Yes 292 4 1 No 34 2 Yes 258 Sysmiss 4 Fish processing/No 292 4 1 No 261 2 Yes 31 Sysmiss 4 Fish processing/No Input 292 4 1 No 281 2 Yes 11 Sysmiss 4 Fish processing/Little 292 4 1 No 285 2 Yes 7 Sysmiss 4 Fish processing/Moderate 292 4 1 No 258 2 Yes 34 Sysmiss 4 Fish processing/All 292 4 1 No 87 2 Yes 205 Sysmiss 4 1.7.1.1 Did you (singular) participate in these activities in the past 12 months? How much input did you have in making decisions for each activity? (Only answer Yes or No. If yes answer one of the other choices) / Fish storage 290 0 All 1 Moderate 2 No 27 No All 1 No No Input 21 Yes 15 Yes All 183 Yes Little 4 Yes Moderate 35 Yes No Input 1 Fish storage/Yes 290 6 1 No 52 2 Yes 238 Sysmiss 6 Fish storage/No 290 6 1 No 241 2 Yes 49 Sysmiss 6 Fish storage/No Input 290 6 1 No 268 2 Yes 22 Sysmiss 6 Fish storage/Little 290 6 1 No 286 2 Yes 4 Sysmiss 6 Fish storage/Moderate 290 6 1 No 253 2 Yes 37 Sysmiss 6 Fish storage/All 290 6 1 No 105 2 Yes 185 Sysmiss 6 1.7.1.1 Did you (singular) participate in these activities in the past 12 months? How much input did you have in making decisions for each activity? (Only answer Yes or No. If yes answer one of the other choices) / Fish transportation 269 0 All 3 Moderate 1 No 38 No All 1 No No Input 61 Yes 16 Yes All 116 Yes Little 3 Yes Moderate 30 Fish transportation/Yes 269 27 1 No 104 2 Yes 165 Sysmiss 27 Fish transportation/No 269 27 1 No 169 2 Yes 100 Sysmiss 27 Fish transportation/No Input 269 27 1 No 208 2 Yes 61 Sysmiss 27 Fish transportation/Little 269 27 1 No 266 2 Yes 3 Sysmiss 27 Fish transportation/Moderate 269 27 1 No 238 2 Yes 31 Sysmiss 27 Fish transportation/All 269 27 1 No 149 2 Yes 120 Sysmiss 27 1.7.1.1 Did you (singular) participate in these activities in the past 12 months? How much input did you have in making decisions for each activity? (Only answer Yes or No. If yes answer one of the other choices) / Fish marketing (selling/trading of fish) 295 0 All 3 Moderate 1 No No Input 1 Yes 27 Yes All 221 Yes Little 6 Yes Moderate 36 Fish marketing (selling/trading of fish)/Yes 295 1 1 No 5 2 Yes 290 Sysmiss 1 Fish marketing (selling/trading of fish)/No 295 1 1 No 294 2 Yes 1 Sysmiss 1 Fish marketing (selling/trading of fish)/No Input 295 1 1 No 294 2 Yes 1 Sysmiss 1 Fish marketing (selling/trading of fish)/Little 295 1 1 No 289 2 Yes 6 Sysmiss 1 Fish marketing (selling/trading of fish)/Moderate 295 1 1 No 258 2 Yes 37 Sysmiss 1 Fish marketing (selling/trading of fish)/All 295 1 1 No 71 2 Yes 224 Sysmiss 1 1.7.1.1 Did you (singular) participate in these activities in the past 12 months? How much input did you have in making decisions for each activity? (Only answer Yes or No. If yes answer one of the other choices) / Other income generating (e.g. small busi 254 0 All 4 Little 1 No 82 No All 2 No No Input 47 Yes 7 Yes All 95 Yes Little 4 Yes Moderate 11 Yes No Input Little 1 Other income generating (e.g. small business such as grocery, making/selling mats, agricultural production (crops), livestock rearing, etc)/Yes 254 42 1 No 136 2 Yes 118 Sysmiss 42 Other income generating (e.g. small business such as grocery, making/selling mats, agricultural production (crops), livestock rearing, etc)/No 254 42 1 No 123 2 Yes 131 Sysmiss 42 Other income generating (e.g. small business such as grocery, making/selling mats, agricultural production (crops), livestock rearing, etc)/No Input 254 42 1 No 206 2 Yes 48 Sysmiss 42 Other income generating (e.g. small business such as grocery, making/selling mats, agricultural production (crops), livestock rearing, etc)/Little 254 42 1 No 248 2 Yes 6 Sysmiss 42 Other income generating (e.g. small business such as grocery, making/selling mats, agricultural production (crops), livestock rearing, etc)/Moderate 254 42 1 No 243 2 Yes 11 Sysmiss 42 Other income generating (e.g. small business such as grocery, making/selling mats, agricultural production (crops), livestock rearing, etc)/All 254 42 1 No 153 2 Yes 101 Sysmiss 42 1.7.1.2 How much input did you have in decisions on the use of income in each of these activities? / Fishing 282 0 All 7 Little 15 Moderate 14 None 246 1.7.1.2 How much input did you have in decisions on the use of income in each of these activities? / Fish buying 292 0 All 240 Little 6 Moderate 37 None 9 1.7.1.2 How much input did you have in decisions on the use of income in each of these activities? / Fish processing 290 0 All 214 Little 8 Moderate 37 None 31 1.7.1.2 How much input did you have in decisions on the use of income in each of these activities? / Fish storage 290 0 All 198 Little 5 Moderate 38 None 49 1.7.1.2 How much input did you have in decisions on the use of income in each of these activities? / Fish transportation 278 0 All 134 Little 4 Moderate 32 None 108 1.7.1.2 How much input did you have in decisions on the use of income in each of these activities? / Fish marketing (selling/trading of fish) 290 0 All 242 Little 6 Moderate 40 None 2 1.7.1.2 How much input did you have in decisions on the use of income in each of these activities? / Other income generating (e.g. small business such as grocery, making/selling mats, agricultural production (crops), livestock rearing, etc) 256 0 All 105 Little 5 Moderate 11 None 135 1.7.2.1 Do you or anyone in your household currently have any of the following? / Locally-produced fishing equipment (e.g., baskets) 287 0 No 81 Yes 188 option_3 18 1.7.2.1 Do you or anyone in your household currently have any of the following? / Imported produced fishing equipment (e.g. synthetic nets, hooks, line) 291 0 No 151 Yes 112 option_3 28 1.7.2.1 Do you or anyone in your household currently have any of the following? / Transportation equipment to collect fish 281 0 No 163 Yes 82 option_3 36 1.7.2.1 Do you or anyone in your household currently have any of the following? / Fish processing equipment (e.g., drying mats, knives, etc.) 294 0 No 22 Yes 265 option_3 7 1.7.2.1 Do you or anyone in your household currently have any of the following? / Fish storage equipment (e.g., sacks, bundles) 294 0 No 35 Yes 241 option_3 18 1.7.2.1 Do you or anyone in your household currently have any of the following? / Means of communicating (e.g., cell phone) 293 0 No 6 Yes 287 1.7.2.2 How was each item acquired? Indicate below how the item was obtained / Locally-produced fishing equipment (e.g., baskets) 243 0 Bought 180 Gift 1 Inherited 5 Other 57 1.7.2.2 How was each item acquired? Indicate below how the item was obtained / Imported produced fishing equipment (e.g. synthetic nets, hooks, line) 253 0 Bought 105 Gift 2 Inherited 4 Other 142 1.7.2.2 How was each item acquired? Indicate below how the item was obtained / Transportation equipment to collect fish 242 0 Bought 75 Gift 2 Other 165 1.7.2.2 How was each item acquired? Indicate below how the item was obtained / Fish processing equipment (e.g., drying mats, knives, etc.) 286 0 Bought 260 Gift 1 Inherited 3 Other 22 1.7.2.2 How was each item acquired? Indicate below how the item was obtained / Fish storage equipment (e.g., sacks, bundles) 290 0 Bought 240 Gift 1 Inherited 1 Other 48 1.7.2.2 How was each item acquired? Indicate below how the item was obtained / Means of communication (e.g. cell phone) 294 0 Bought 282 Gift 7 Other 5 1.8.3.1 If yes to the any of these, how many of the items does your household currently have? / Locally-produced fishing equipment (e.g., baskets) 254 0 0 68 1 20 2 7 3 14 4 13 5+ 132 1.8.3.1 If yes to the any of these, how many of the items does your household currently have? / Imported produced fishing equipment (e.g. synthetic nets, hooks, line) 257 0 0 142 1 29 2 18 3 5 4 6 5+ 57 1.8.3.1 If yes to the any of these, how many of the items does your household currently have? / Transportation equipment to collect fish 253 0 0 180 1 8 2 11 3 4 4 7 5+ 43 1.8.3.1 If yes to the any of these, how many of the items does your household currently have? / Tools (e.g., drying mats, knives, etc.) 289 0 0 26 1 7 2 33 3 21 4 26 5+ 176 1.8.3.1 If yes to the any of these, how many of the items does your household currently have? / Fish processing equipment 288 0 0 44 1 16 2 54 3 28 4 36 5+ 110 1.8.3.1 If yes to the any of these, how many of the items does your household currently have? / Fish storage equipment (e.g., sacks, bundles) 286 0 0 56 1 6 2 19 3 18 4 24 5+ 163 1.8.3.1 If yes to the any of these, how many of the items does your household currently have? / Means of communication (e.g. cell phone) 295 0 0 54 1 142 2 54 3 18 4 9 5+ 18 1.7.3.2 Who would you say owns most of the items below? Locally-produced fishing equipment (e.g., baskets) 262 0 Equally shared between Spouse and I 8 NA 74 Other Household member 15 Spouse 21 You 144 1.7.3.2 Who would you say owns most of the items below? Imported fishing equipment (e.g. synthetic nets, hooks, line) 265 0 Equally shared between Spouse and I 7 NA 149 Other Household member 26 Spouse 55 You 28 1.7.3.2 Who would you say owns most of the items below? Transportation equipment to collect fish 260 0 Equally shared between Spouse and I 9 NA 188 Other Household member 11 Spouse 7 You 45 1.7.3.2 Who would you say owns most of the items below? Tools (e.g., drying mats, knives, etc.) 289 0 Equally shared between Spouse and I 11 NA 18 Other Household member 20 You 240 1.7.3.2 Who would you say owns most of the items below? Fish processing equipment 289 0 Equally shared between Spouse and I 11 NA 35 Other Household member 21 Spouse 1 You 221 1.7.3.2 Who would you say owns most of the items below? Fish storage equipment (e.g., sacks, bundles) 292 0 Equally shared between Spouse and I 11 NA 53 Other Household member 18 You 210 1.7.3.2 Who would you say owns most of the items below? Means of communicating (e.g., cell phone) 293 0 Equally shared between Spouse and I 30 NA 6 Other Household member 34 Spouse 6 You 217 1.7.3.3 Who would you say can decide whether to sell the item most of the time? Locally-produced fishing equipment (e.g., baskets) 260 0 Equally shared between Spouse and I 16 NA 73 Other household member 13 Spouse 19 You 139 1.7.3.3 Who would you say can decide whether to sell the item most of the time? Externally produced fishing equipment (e.g. synthetic nets, hooks, line) 265 0 Equally shared between Spouse and I 15 NA 152 Other household member 21 Spouse 50 You 27 1.7.3.3 Who would you say can decide whether to sell the item most of the time? Transportation equipment to collect fish 255 0 Equally shared between Spouse and I 15 NA 180 Other household member 12 Spouse 7 You 41 1.7.3.3 Who would you say can decide whether to sell the item most of the time? Tools (e.g., drying mats, knives, etc.) 289 0 Equally shared between Spouse and I 22 NA 21 Other household member 19 You 227 1.7.3.3 Who would you say can decide whether to sell the item most of the time? Fish processing equipment 290 0 Equally shared between Spouse and I 23 NA 34 Other household member 21 You 212 1.7.3.3 Who would you say can decide whether to sell the item most of the time? Fish storage equipment (e.g., sacks, bundles) 291 0 Equally shared between Spouse and I 21 NA 52 Other household member 19 You 199 1.7.3.3 Who would you say can decide whether to sell the item most of the time? Means of communicating (e.g., cell phone) 294 0 Equally shared between Spouse and I 41 NA 5 Other household member 33 Spouse 4 You 211 1.7.3.4 Who would you say can decide whether to give away or rent the item most of the time? Locally-produced fishing equipment (e.g., baskets) 255 0 Equally shared between Spouse and I 18 NA 71 Other household member 11 Spouse 20 You 135 1.7.3.4 Who would you say can decide whether to give away or rent the item most of the time? Externally produced fishing equipment (e.g. synthetic nets, hooks, line) 262 0 Equally shared between Spouse and I 18 NA 146 Other household member 20 Spouse 49 You 29 1.7.3.4 Who would you say can decide whether to give away or rent the item most of the time? Transportation equipment to collect fish 252 0 Equally shared between Spouse and I 16 NA 178 Other household member 11 Spouse 8 You 39 1.7.3.4 Who would you say can decide whether to give away or rent the item most of the time? Tools (e.g., drying mats, knives, etc.) 288 0 Equally shared between Spouse and I 22 NA 21 Other household member 19 Spouse 2 You 224 1.7.3.4 Who would you say can decide whether to give away or rent the item most of the time? Fish processing equipment 286 0 Equally shared between Spouse and I 23 NA 33 Other household member 21 Spouse 1 You 208 1.7.3.4 Who would you say can decide whether to give away or rent the item most of the time? Fish storage equipment (e.g., sacks, bundles) 285 0 Equally shared between Spouse and I 20 NA 50 Other household member 18 Spouse 1 You 196 1.7.3.4 Who would you say can decide whether to give away or rent the item most of the time? Means of communicating (e.g., cell phone) 291 0 Equally shared between Spouse and I 42 NA 7 Other household member 32 Spouse 6 You 204 1.7.3.5 Who contributes most to decisions regarding a new purchase of the item? Locally-produced fishing equipment (e.g., baskets) 252 0 Equally shared between Spouse and I 17 NA 69 Other household member 11 Spouse 17 You 138 1.7.3.5 Who contributes most to decisions regarding a new purchase of the item? Externally produced fishing equipment (e.g. synthetic nets, hooks, line) 255 0 Equally shared between Spouse and I 15 NA 143 Other household member 21 Spouse 48 You 28 1.7.3.5 Who contributes most to decisions regarding a new purchase of the item? Transportation equipment to collect fish 249 0 Equally shared between Spouse and I 16 NA 176 Other household member 9 Spouse 7 You 41 1.7.3.5 Who contributes most to decisions regarding a new purchase of the item? Tools (e.g., drying mats, knives, etc.) 286 0 Equally shared between Spouse and I 21 NA 19 Other household member 18 Spouse 1 You 227 1.7.3.5 Who contributes most to decisions regarding a new purchase of the item? Fish processing equipment 283 0 Equally shared between Spouse and I 20 NA 38 Other household member 18 Spouse 1 You 206 1.7.3.5 Who contributes most to decisions regarding a new purchase of the item? Fish storage equipment (e.g., sacks, bundles) 287 0 Equally shared between Spouse and I 18 NA 51 Other household member 16 Spouse 1 You 201 1.7.3.5 Who contributes most to decisions regarding a new purchase of the item?Means of communicating (e.g., cell phone) 287 0 Equally shared between Spouse and I 40 NA 5 Other household member 30 Spouse 5 You 207 1.7.4.1 Have you met with a fisheries extension service officer in the past 12 months? 295 0 No 158 Yes 137 1.7.4.2 If you did, how many times did you meet with a fisheries extension service officer in the past 12 months? 137 0 0 1 1 15 10 5 12 2 2 34 3 35 3 times 1 4 22 5 12 6 5 7 2 8 2 Can't recollect from memory 1 1.7.4.3 The last time you met with a fisheries extension service officer, were they a woman or a man? 136 0 Man 17 More than one (woman and man) 82 Woman 37 1.7.4.4 Have you received any training on fishing practices, fish processing and storage methods, fish trading and marketing, or food safety and nutrition in the past 12 months? 295 0 No 168 Yes 127 1.7.4.5 If 1.7.4.4 is "Yes", who provided the training? 127 A team from Accra 1 Ahweyie group 1 CEWEFIA 11 Can't recall 1 Can't recall name 2 Can't recall name of the group 2 Can't recall the name of the group 1 Cant recall the group 1 Central Western Fishmongers Association (CEWEFIA) 1 Central Western Fishmongers Association(CEWEFIA) 3 Cerath Development Organization 2 2 Couldn't give name 1 Daasgift 1 Don't know their name 1 Extension officers 1 FAO 1 1 Fish handling and processing 1 1 Fish processing and handling 1 Fish processing and packaging during bumper harvest 1 Fish trading, customer service, how to effectively pay tax among others 1 Fisheries Commission 11 Fisheries Commission, Akosombo 3 Fisheries Commissions 1 Fisheries Extension officers 1 Fisheries Officers 1 Fisheries officer 7 Fisheries officer with others probably an NGO 1 Fisheries officers 23 1 Fisheries officers and NGO 1 1 1 2 NA 1 NAFPTA 5 1 National Association of Fish Processors and Traders Association 1 1 1 National Fish Processors and Traders Association(NAFPTA) 3 1 Not known 1 1 SFMP 6 SNV Netherlands Development 1 SNV Netherlands Development Organisation 3 Sustainable Fish Management Programme (SFMP) 1 Sustainable Fisheries Management Project 1 1 Sustainable Fisheries Management Project (SFMP) 1 1 1 Sustainable Fishing Management Project(SFMP) 1 Sustainable fisheries management project (SFMP) 1 1.7.4.6 Was this training useful? If useful did you put this into practice/did you use the knowledge? 127 0 No 7 Other 2 Yes 118 1.7.4.7 If 1.7.4.6 is Yes, In what way was it useful or not useful? 118 Adopting the Ahontor ovens have reduced the exposure to smoke 1 At first i don't store fish for future sales, but through these trainings, I've learnt about the best storage method and it has fetched me additional income in the off season 1 Been able to apply what was learnt(fish processing )effectively into my business and it's yielding positive results 1 1 Effective methods of fish processing 1 1 Financial literacy 2 Financial management and food safety trainings to enrich already gained knowledge on fish processing and management 1 Financial management and proper book keeping 1 Financial training: through the training, I've learnt not to be over spending my profits and also cultivate the habit of saving money 1 1 1 Fish handling and hygiene have been very useful 1 Fish handling and processing 1 Fish handling have been helpful 1 Fish handling, through trainings I'm able to preserve fish a little longer by putting ice on it to prevent early spoilage 1 Fish processing 1 Fish processing and handling 1 Fish processing and very useful 1 1 Fish processing, I've learnt how to identify the best firewood good for fish processing, as a result i do not process fish that looks black any more, but clean and healthy fish through that i get extra income 1 Food safety trainings 1 1 Good customer relations, fresh fish storage and handling 1 1 1 Has helped me to smoke fish in a neater way 1 How to clean fish before processing 1 How to clean fish to make it wholesome and marketable 1 How to clean the fish with clean water and how to process it 1 How to keep a clean environment and ice fish before usage 1 How to keep my environment clean before and after processing to attract customers 1 How to keep our environment clean as we prepare the fish 1 1 How to keep the environment clean, financial management, fish packaging 1 1 1 How to manage and maintain a clean environment during processing and fish processing 1 How to sell fish under a hygienic condition to make more profit 1 How to support each other in the group and fish trading 1 How to use the improved technology to process fish though am yet to construct one 1 How to use the loan received for business to work and make profit, also taught how to get a side business 1 How to wash fish clean and maintain a clean environment 1 1 I am able to differentiate between good and safe fish and a poor quality fish, this has reduced my level of loses made in business as compared to first 1 I am now able to price my fish better 1 I have adopted proper handling of fish and it has improved the quality of my products 1 1 I have been able to manage my finances better 1 I have learnt to wash the Fresh Fish with portable water which I am currently practicing. 1 I learnt a new technology for processing fish which has helped reduce the quantity of firewood fuel I use 1 I learnt good preservation methods by using ice to preserve fish when im not in a hurry to process, this has helped me in processing good and quality fish 1 I now process clean and safe fish ever since i had training in proper fish handling, i wash my fish 3 times in diferent waters before processing 1 I was taught how to use an improved fish processing technology using Ahotor oven but I process 50 trays at a time with Chorkor so Ahotor has not been useful. I can only process 4 trays at a time. 1 I'm able to process quality and healthy fish, and it attracts more buyers when I take it to the market 1 I'm now able to identify a spoilt fish through the training and since then I've stop patronising such fish and it has helped my income 1 1 I'm now able to process clean and healthy fish since i use less firewood as taught at the trainings 1 I'm now able to produce safe and quality fish, because I've learnt that i need to buy only the quantity of fish that i could smoke at a time and not over, since the excess could get spoilt and i will at a lost. 1 I've learnt how to handle my finances well, able to plan for my business 1 I've learnt how to keep records and do basic accounting 1 I've now cultivated the habit of saving money through these trainings which has made me self dependant a little 1 In cost allocation 1 In order to get the coloration, I process with a few quantity of bargass unlike previously when I used alot of the bargass which generated large amount of smoke 1 In order to keep away insects and rodents from stored fish, l learnt to use powdered pepper instead of spraying with insecticide 1 It broadened my mind 1 It has been fruitful I have learnt financial management 1 It has help me especially in my nutrition 1 It has help me improved my business 1 1 It has helped my financial management 1 It has improved Personal hygiene management practices 1 It helped me to know that the oven must be kept neat at all times 1 It helped me to know when and how to turn the fish is being processed 1 Learnt food preservation methods 1 Learnt how to process fish to prolong life span and handling 1 Lessons learnt form fish processing put into proper use and right results obtained 1 May processing site is always clean and tidy since i was taken through personal hygiene trainings 1 My personal hygiene level has increased both in the fish processing and food vending, my workplace is always neat since i had that training 1 NA 1 New ways of fish processing for value addition 1 New ways of keeping the fish clean to attract consumers 1 No.i could not practise it.I think the needs assessment of most fish mongers should be extensive enough before training 1 Now I wash my fish etc because of the training in proper handling of fish and I do not buy bad fish to process 1 Personal hygiene during and after fish processing 1 Records management 1 She taught us how to process fish using the improved technology 1 Showed us how to smoke fish under good hygienic conditions 1 Simple book keeping 1 Taught me about fish processing,handling and packaging 1 Taught me fish processing and handling 1 Taught me how to preserve fish to prevent waste and also how to package fish 1 1 Taught us how to calculate our profit after each sales 1 The fire prevention skills learnt have helped me prevent fire outbreaks 1 They taught me about fish handling and processing which was very helpful 1 They taught me records keeping 1 They taught us how to manage the money we make from selling our products 1 Thought how to handle fish, process and store for longer durations as well as marketing strategies 1 Through technical trainings my personal hygiene level has developed, I produce good and healthy fish 1 Through that training my personal hygiene level has increased, my fish is well patronised because they don't look black as before 1 Through the training i now calculate all my expenses before coming out with a selling price, which was not the case before and I've seen a great change in my finances 1 Through this trainings, my level of personal hygiene has increased, i now process fish in a clean and hygienic environment 1 To clean fish before smoking and how to keep a clean and healthy environment 1 1 Training has increased my fish handling and preservation skills 1 Training in financial management has improved my business since I've learnt how to save money and stop unnecessary expenditures 1 Training session on personal hygiene has improved my health and the overall neatness of my working space 1 Trainings on personal hygiene and good food preservative methods 1 1 We have learnt to cover our hairs before processing the fish and also learnt new ways to process 1 We now process fish of improved and consistent quality 1 We shouldn't keep the fish on the bare floor before processing ,it should be on a rubber 1 1 We were taught hygienic fish handling and I now produce a more hygienic fish 1 Yes I do not buy bad fish 1 Yes I have improved my skills in processing and fire prevention 1 1.7.5.1 Do you feel comfortable speaking up in public to help decide on projects and issues affecting any element to do with fish? 295 0 2 72 3 32 4 61 75 Yes, very satisfied - 5 55 1.7.5.2 Do you feel comfortable speaking up in public to protest about activities that are related to fish processing, selling and/or marketing? 294 0 2 48 3 31 4 67 91 Yes, very satisfied - 5 57 1.7.5.3 Do you feel the result was what you wanted from your engagement? 237 0 2 31 3 34 4 22 107 Yes, very satisfied - 5 43 296 0 Agree 214 Disagree 77 Partially Agree 5 1.7.6.2 Do you agree with the following statements - Women should not own canoes, fishing nets, and other means to fish 296 0 Agree 34 Disagree 260 Partially Agree 2 1.7.6.3 Do you agree with the following statements - Women should primarily be the ones who clean and process fish 292 0 Agree 127 Disagree 143 Partially Agree 22 1.7.6.4 Do you agree with the following statements - Women should primarily be the ones who trade or market fish, not men 294 0 Agree 114 Disagree 153 Partially Agree 27 1.7.6.5 Do you agree with the following statements - Men should primarily be the ones who transport fish to a market for sale 295 0 Agree 66 Disagree 193 Partially Agree 36 1.7.6.6 Do you agree with the following statements - Men should primarily be the ones who control the earnings/income obtained from the sale of fish 295 0 Agree 15 Disagree 250 Partially Agree 30 1.7.6.7 Do you agree with the following statements - Women should primarily be the ones who prepare meals (including fish) for the family 295 0 Agree 125 Disagree 143 Partially Agree 27 1.7.6.8 Do you agree with the following statements - Men should mostly be the ones who belong to fisheries clubs, organizations, or associations, not women 295 0 Agree 7 Disagree 277 Partially Agree 11 1.7.7.1 Time allocation (consider time often is used in multi-tasking activities) - Sleeping and Resting in a day? 295 0 10.0 19 11.0 4 12.0 1 3.0 5 3.5 1 4.0 8 4.3 1 5.0 20 6.0 30 7.0 73 7.3 2 8.0 82 8.3 4 8.5 1 9.0 43 9.3 1 296 0 0.05 1 0.1 1 0.12 1 0.15 5 0.25 1 0.3 54 0.4 15 0.45 6 0.5 9 1.0 143 1.15 1 1.2 3 1.25 1 1.3 17 1.45 2 1.5 15 2.0 11 2.15 1 3.0 3 30.0 2 35.0 1 40.0 2 8.0 1 1.7.7.3 Time allocation (consider time often is used in multi-tasking activities) - Cooking 296 0 0.0 6 0.15 1 0.2 1 0.3 13 0.4 1 0.45 3 0.5 2 1.0 48 1.15 1 1.25 1 1.3 6 1.5 6 2.0 125 2.3 5 2.4 1 2.5 8 3.0 41 3.3 2 3.5 2 30.0 1 4.0 16 40.0 1 5.0 3 6.0 2 284 0 0.0 264 1.0 3 10.0 5 12.0 1 15.0 1 18.0 2 24.0 2 35.0 1 48.0 2 62.0 1 65.0 1 9.0 1 1.7.7.5 Time allocation (consider time often is used in multi-tasking activities) - Fish processing (drying, smoking fish) in a week? 296 0 0.0 42 10.0 7 100.0 1 102.0 1 11.0 1 12.0 9 120.0 1 13.0 2 14.0 3 144.0 1 15.0 9 16.0 7 18.0 4 2.0 1 20.0 11 21.0 4 22.0 2 24.0 20 25.0 7 26.0 1 27.0 2 28.0 7 3.0 2 30.0 16 32.0 7 33.0 2 34.0 2 35.0 1 36.0 14 38.0 1 4.0 6 4.3 1 40.0 14 42.0 12 43.0 1 45.0 6 48.0 13 49.0 3 5.0 4 50.0 3 52.0 1 54.0 3 55.0 3 56.0 3 6.0 4 60.0 7 64.0 1 68.0 1 70.0 4 72.0 2 77.0 2 8.0 5 84.0 3 9.0 4 90.0 1 96.0 1 1.7.7.6 Time allocation (consider time often is used in multi-tasking activities) - Fish trading (buying and selling of fish) in a week? 295 0 0.0 7 1.2 1 10.0 17 100.0 1 11.0 3 12.0 17 125.0 1 13.0 3 14.0 13 15.0 13 16.0 9 17.0 1 18.0 13 19.0 1 2.0 5 20.0 12 21.0 6 22.0 6 23.0 1 24.0 13 25.0 6 26.0 4 27.0 3 28.0 9 3.0 1 3.3 1 30.0 12 31.0 2 32.0 3 33.0 3 35.0 2 36.0 5 37.0 1 38.0 4 39.0 1 4.0 8 4.3 1 40.0 4 42.0 3 45.0 6 48.0 6 49.0 1 5.0 7 5.3 1 50.0 1 52.0 1 54.0 4 55.0 1 56.0 2 57.0 1 58.0 1 6.0 15 6.3 1 60.0 2 65.0 1 7.0 2 70.0 1 72.0 5 74.0 1 8.0 14 9.0 5 1.7.7.7 Time allocation (consider time often is used in multi-tasking activities) - Transporting fish to market in a week? 293 0 0.0 34 0.05 1 0.15 4 0.2 2 0.25 1 0.3 10 0.4 4 0.5 5 1.0 22 1.15 1 1.2 1 1.3 3 1.5 3 10.0 13 12.0 13 13.0 2 14.0 1 15.0 3 16.0 3 18.0 6 2.0 18 2.15 1 2.2 1 2.3 2 2.5 2 20.0 2 23.0 1 24.0 3 3.0 17 3.3 3 30.0 3 32.0 1 38.0 1 4.0 20 4.3 2 4.4 1 4.5 1 40.0 1 48.0 2 5.0 14 5.15 1 6.0 25 6.15 1 6.3 1 60.0 1 7.0 4 7.3 2 72.0 1 8.0 18 9.0 11 1.7.7.8 Time allocation (consider time often is used in multi-tasking activities) - Gardening, farming, and/or livestock rearing in a week? 293 0 0.0 201 0.05 2 0.1 2 0.15 1 0.3 5 1.0 11 1.1 1 1.2 1 1.45 1 1.5 1 10.0 6 12.0 3 15.0 1 16.0 1 18.0 1 2.0 17 20.0 2 21.0 1 24.0 3 3.0 5 3.5 1 33.0 1 4.0 4 45.0 1 5.0 7 6.0 6 7.0 4 8.0 1 9.0 2 1.7.7.9 Time allocation (consider time often is used in multi-tasking activities) - Doing other types of business (enterprise) other than fishing, processing fish, etc. such as selling groceries in a week? 291 0 0.0 195 0.1 1 1.0 1 1.5 1 10.0 8 105.0 2 119.0 2 12.0 3 120.0 2 15.0 2 18.0 4 19.0 1 2.0 16 20.0 4 21.0 2 24.0 1 25.0 2 28.0 1 3.0 5 30.0 2 35.0 2 36.0 2 4.0 2 40.0 1 42.0 1 45.0 1 48.0 2 49.0 1 5.0 4 6.0 5 65.0 1 7.0 4 70.0 1 75.0 1 8.0 2 84.0 3 9.0 1 90.0 1 96.0 1 1.7.7.10 Time allocation (consider time often is used in multi-tasking activities) - Purchasing household items, etc. in a week? 292 0 0.0 81 0.05 3 0.1 1 0.15 1 0.25 1 0.3 2 0.4 1 0.5 5 1.0 80 1.3 1 1.5 5 12.0 1 14.0 1 2.0 67 2.5 1 3.0 20 4.0 12 5.0 7 6.0 1 8.0 1 1.7.7.11 Time allocation (consider time often is used in multi-tasking activities) - Domestic work (e.g. collecting firewood, water, sweeping) in a week? 294 0 0.0 47 0.05 1 0.1 1 0.15 2 0.3 4 0.35 1 1.0 18 1.2 2 1.25 1 1.3 1 1.45 1 1.5 1 10.0 2 10.5 1 12.0 3 14.0 13 15.0 3 16.0 1 18.0 1 18.25 1 2.0 47 2.1 1 20.0 2 21.0 3 24.0 1 25.0 1 28.0 2 3.0 22 3.3 1 35.0 2 4.0 13 5.0 8 5.25 1 6.0 7 7.0 73 8.0 3 9.0 2 288 0 0.0 44 0.3 3 1.0 12 1.15 1 1.2 4 1.3 4 1.35 1 1.5 2 10.0 14 10.3 1 12.0 8 12.3 2 12.4 1 13.0 2 14.0 4 15.0 5 16.0 7 18.0 8 19.0 1 2.0 32 2.3 2 2.5 1 20.0 4 24.0 4 25.0 1 26.0 1 28.0 1 3.0 16 3.2 1 3.5 1 30.0 6 30.3 1 32.0 2 33.0 1 37.0 1 39.0 1 4.0 18 4.3 2 4.4 1 40.0 2 42.0 2 47.0 1 48.0 1 5.0 16 5.5 1 6.0 13 60.0 1 7.0 6 7.3 1 76.0 1 8.0 17 82.0 1 9.0 2 9.2 1 90.0 1 1.7.7.13 Time allocation (consider time often is used in multi-tasking activities) - Leisure activities (e.g., reading, listening to radio, watching TV) in a week? 291 0 0.0 87 0.3 1 0.45 1 1.0 7 1.25 1 1.3 1 1.5 1 10.0 17 10.5 1 12.0 9 14.0 11 15.0 6 16.0 1 18.0 2 2.0 24 2.5 1 21.0 7 3.0 14 3.5 1 30.0 1 35.0 3 4.0 13 4.5 1 5.0 22 6.0 22 6.3 1 60.0 1 7.0 20 8.0 8 9.0 6 1.7.7.14 Time allocation (consider time often is used in multi-tasking activities) - Sports (e.g., playing football, netball) in a week? 286 0 0.0 215 0.25 1 0.3 1 0.5 6 1.0 14 10.0 1 2.0 21 3.0 9 4.0 10 5.0 5 7.0 2 8.0 1 1.7.7.15 Time allocation (consider time often is used in multi-tasking activities) - Religious activities in a week? 295 0 0.0 13 1.0 6 1.1 1 1.5 1 10.0 3 12.0 2 14.0 2 2.0 85 2.3 2 2.5 3 3.0 49 3.3 2 3.5 1 4.0 41 4.3 1 4.5 2 5.0 25 5.3 2 5.5 1 6.0 19 6.3 2 6.5 1 7.0 12 7.3 2 8.0 14 8.3 1 9.0 2 1.7.7.16 Time allocation (consider time often is used in multi-tasking activities) - Other (specify) in a week? 173 0 0 93 1 2 2 15 3 14 4 5 5 1 6 1 Association meeting 6 Association meetings 6 Collection of debts 1 Funeral 19 Help my daughter prepare kenkey 1 I exercise by walking to the landing site everyday 1 1 NA 3 1 R 1 Taking care of hospitalised husband . Been on admission for a year 1 Visiting a friend 1 1.7.7.17 Time spent doing "Other" in a week? 233 0 0.0 150 1.0 9 10.0 1 14.0 2 2.0 35 2.3 1 21.0 1 3.0 19 4.0 5 48.0 2 5.0 3 6.0 5 1.8.1 Did you sell any fish for a low price or lose any fish? 294 0 No 53 Other 1 Yes 240 1.8.2 What was the highest selling price you received for your products during the high season? (In local currency/Kg or unit) 239 0 0.0 1 1.0 4 10.0 10 100.0 14 1000.0 2 11.0 1 12.0 1 120.0 4 1200.0 2 130.0 2 14.0 1 14.5 2 15.0 8 150.0 11 16.0 3 160.0 1 17.0 1 18.0 4 2.0 1 2.2 1 20.0 12 200.0 7 21.0 2 21.42 3 220.0 2 240.0 1 25.0 5 250.0 5 27.5 1 28.0 1 28.57 1 3.0 3 30.0 14 300.0 8 310.0 2 35.0 2 350.0 3 36.0 1 37.5 1 380.0 1 4.0 4 40.0 13 400.0 4 45.0 2 5.0 4 50.0 17 500.0 4 6.0 4 6.5 1 60.0 10 600.0 2 7.0 2 70.0 6 700.0 1 75.0 2 8.0 3 8.3 1 8.57 1 80.0 5 800.0 1 90.0 2 900.0 1 1.8.3 What was the lowest selling price you received for your products during the low season? (Please reference the top 3 fish species and use local currency/Kg or unit) 239 0 0.0 1 1.0 1 1.2 1 1.5 3 10.0 6 100.0 17 110.0 5 12.0 2 120.0 8 13.0 2 130.0 4 140.0 2 145.0 1 15.0 9 150.0 12 16.0 2 17.0 1 18.0 2 180.0 2 2.0 1 2.5 1 20.0 7 200.0 6 21.42 2 220.0 3 230.0 1 24.0 1 240.0 1 25.0 6 25.71 1 250.0 6 260.0 2 280.0 1 3.5 2 30.0 3 300.0 4 312.0 1 32.5 1 320.0 1 35.0 6 350.0 5 37.75 1 4.2 1 4.3 1 4.5 1 40.0 6 400.0 5 42.0 1 45.0 1 450.0 2 5.0 3 50.0 15 500.0 3 550.0 1 57.0 1 6.0 3 60.0 6 600.0 3 65.0 2 7.2 1 70.0 6 700.0 2 71.0 1 8.0 2 8.5 1 80.0 15 800.0 2 9.0 2 9.5 2 90.0 6 1.8.4 you sell sell at a low price do you sell more, less or no change? 239 0 Less 48 More 138 Same 53 1.8.5 Why did you sell for a low price? (please reference with the top 3 fish species as appropriate) 240 1 1 1 Because I am already at the market and I need money to pay off my stocks or to purchase fresh fish 1 Because I can make up in the following sale 1 1 1 Because I need to service my debt to fishermen 1 Because I need to service my debts and there there is glut 1 Because I sell fresh I am compelled to sell off 1 Because I sell fresh and will lose if I don't sell off. However for dermesal and medium to large pelagic we can put into cold storage 1 Because fish buyers were scarce on the market day, and I will have to sell in order to be able to purchase another for the next market day 1 Because fish got spoilt(mashed) on route to the market 1 Because fish was available in the market 1 Because fish was available in the market and buyers had other options to choose from so you had to reduce to get your capital 1 Because fish was in excess in the market 1 1 1 Because fish was in excess in the market and buyers had other options to choose from 1 Because fish was very abundant in the market that day 1 Because fried fish is perishable and there is glut on the market 1 Because i could not bear to pay another transportation cost on that same fish, spend extra on preservation to prevent spoilage, and finally i needed money to purchase another consignment for the next market day 1 Because i wasn't getting early market for fish so i had to reduce the price to avoid spoilage and further cost of preservation 1 Because of extra cost of preservation when i bring it back home 1 Because of glut 5 Because of glut at the market 1 Because other traders brought fish at a much cheaper price than mine 1 Because the market is slow and there is no demand 1 Because the person is a customer I do business with 1 Because there are only a few buyers and more goods 1 1 Because there is glut 2 Because there is glut and I need to pay off my supplier 1 Because there is glut and I need to restock 1 Because we needed money to buy premix fuel for fishing the following day 1 1 Bumper harvest 2 Bumper harvest for fish 1 Business has dwindled due to the COVID, and sometines other vendors brings it cheaper so we reduce it to sell faster 1 Buyers were not available in the market 1 Buyers were not available on the day of market 1 Buyers were not available on the market day 1 Buyers were not willing to buy at the price I mentioned so I had to lower the price to be able to get some money home 1 Buyers were scarce in the market, those present too were not willing to pay what i was asking for, hence i lowered the price in order to get some money to repay my creditor 1 Chrysichthyes...1 for 2.00ghc 1 Customers keep asking for a reduction 1 Customers keep asking for reduction 1 1 Different processors brings fish at a cheaper price 1 Different sellers brought theirs at a cheaper price so I had to reduce mine as well 1 Due to the out break of the Covid-19 pandemic buyers didn't come to market on that day and the few that came were not willing to buy at my asking price 1 During the low season I seldom sell at a low price 1 1 1 Fish buyers were scarce in the market 1 Fish is in a abundance and will go bad if not sold on time 1 Fish is in abundance 2 Fish is in season hence, price reduces automatically 1 Fish is in season so I reduce my price to sell faster 2 1 Fish traders were scarce in the market and I need money to pay my creditors 1 Fish was about to get spoilt so i had to sell at a low price to avoid total lost or extra cost of preservation 1 Fish was abundance 1 Fish was in abundance 3 Fish was in abundance and buyers had other cheaper options so i had to lower my asking price 1 Fish was in abundance in the market 2 Fish was in abundance in the market and buyers had more cheaper options to choose from, so i had to reduce my asking price in order to get some money 1 Fish was in excess at the market 1 Fish was in excess in the market 2 Fish was in excess in the market and I had to lower the price in order to get some money to settle my creditors 1 Fish was in excess in the market and buyers had other cheaper options to choose from, since i bought mine a little higher their pricing affects my sales so i had to lower the price in order to avoid further cost of preservation 1 Fish was in excess in the market, and buyers had other options to choose from 1 Fish was mashed up badly and could not be preserved for long 1 Fish was not weighed fairly as it should have been, the scale was imbalanced so the quantity of fish reduced 1 Fish was of bad quality 2 Fish(Lates) was of poor quality 1 From experience Because of glut. Respondent have not be processing much for the past 3 yrs and therefore did not provide answer for price per kg 1 General customer apathy because of COVID 19 1 Glut 10 Glut and quality 1 Glut at the landing site 1 Glut in the market 14 Glut of fish 7 Glut or low patronage 1 Glut season for fish 1 Herrings: Buyers were scarce in the market and bringing the fish back home will mean extra transport cost, extra cost of preservation and it may even be damaged so i had to sell 1 High season: there is glut.low season: there is no fish so customers are forced to buy 1 I cannot return home with my fish unsold 1 I could not return home without money to take care of my family 1 I had to lower the price because of extra cost of preservation if i bring it home 1 1 I had to sell at a low price because if i don't the fish might develop fungus by the next market day because of the oil content, and again i had to pay the fisher who credited me the fish 1 1 I need to satisfy some of my customers 1 I needed cash to pay my child's school fees in that week, so I had to settle for what buyers were offering 1 I needed money to pay my creditor in order to get another consignment from her for the next market day 1 I reduce to sell only when there's abundance of fish but also not to really loose all my profit 1 I sold at a low price because fish was available in the market and buyers had other options to choose from 1 I sold for a low price because fish was in abundance (glut in the market) 1 If market is competitive and my prices are high I'm forced to decrease them 1 It was bumper harvest for fish so I had to reduce the price 1 Just to make sure the rest of fish is not taken back home. Reason being that people turn to steal from storage room at the market 1 Low patronage 1 My loyal customers who travel far distances to buy my fish 1 1 NA 1 Oil fish....No ready market for fish as lower prices were given by competitors 1 Other processors brought fish at a cheaper price so I had to reduce my price 1 Other traders who bought their fish at a cheaper price sells at a low price which in turn influence the buyers to pay low for mine 1 1 Sardine :No ready market for fish as people come from different regions with lower prices 1 1 Sardine.....bumper harvest for fish so the price reduced 1 1 Sardinella from 400ghc to 260ghc 1 1 Since it is fresh fish I do not have a means of keeping it frozen it could go bad do I had to sell for a low price 1 1 The buyer was unable to meet my original asking price and i had to settle with what she offered 1 The customers were complaining it was too expensive 1 The fish was spoilt 1 The fish was too expensive for the customers 1 The was glut in the market 4 1 There is glut 4 There is glut and we need to pay off our debtors 1 There is glut in the market 2 There is glut in the market and prices have gone down 1 There is glut in the market. Or fall in price of fresh fish 1 There is glut on the market 1 There is glut. More supply than demand 1 There is low demand 1 There was a bumper harvest and customers were not giving good prices 1 There was glut in the market 15 1 There was glut in the market I could not return home with my fishery products 1 1 1 There was glut in the market and customer loyalty 1 There was glut in the market and other whole sale traders were selling at a low price 1 There was glut in the market. I had to exhibit good customer service to my clients 1 There was glut of fish 1 There was glut on the market 2 There was no source of cold facility to keep the unsold fresh fish so had to sell for a low price 1 There were alot of other processors with same produce and to avoid spoilage I had to sell it cheaper 1 This is as a result of glut in the market 1 Though there is a glut i sell Because I do not have capital to hold processed fish and I need money to pay off creditors. 1 To avoid fish from bad before the next market day and lack of proper storage facilities 1 To avoid fish from going bad at the end of the day due to lack of proper storage system 1 1 To avoid spoilage 1 To avoid spoilage at the end of the day because of lack of good storage facility 1 To avoid spoilage of fish 1 To avoid taking it back home 1 To prevent fish from going bad and fish is in abundance 1 Tuna(1 large).......fish was in season and different sellers came with cheaper prices 1 1 When fish is in abundance 2 1 When fish is in abundance and because I do not have storage space to store excess fish 1 When fish is in abundance and there's competition in market 1 When fish is in abundance at the market and price might fall further if not sold early 1 When it's bumper harvest for fish 1 1 When market is not good and in need of money 1 When market is slow with little or no demand 1 When market isn't booming(slow market) 1 1 When the demand is low 1 1 When the market is bad(low patronage and lack of storage facility to store excess fish) 1 When the market is slow and fish is in abundance 1 1 When there is no readily market for the fish am selling I reduce the price to get people to buy it 1 1 Will not sell for low price, will rather keep and sell later 1 1.8.6 How much fish did you lose (waste)? 240 .20kg 1 .50kg for 1 basin 1 0 6 1 basin(29kg) 1 1 basket of fish worth 80.00ghc 1 1 kg 3 1 medium size basket worth 100.00gh 1 1 1.4 kg 1 1.5 kg of 7kg bucket of fragments 1 10 2 10 big pieces 1 10 cartons 1 10 counts 1 10 crates of Long finned Herring worth 500ghc 1 10 kg 1 10 trays of Fish 1 1000kg 1 1000pieces of sardine 1 100g 1 10counts 1 12kg 1 130 pieces of Tilapia 1 140kg 1 14kg 1 14kg Sardinella 1 14kg worth of sardinella got burnt 1 160kg of Tilapia Zilli and Chrysichthyes Sp 1 168kg of Herrings and Africa moonfish 1 1kg 10 1kg of fragments 1 2 1 2 basins 1 2 basins(92kg) 1 2 cartons of fresh fish 1 2 kg 2 2 kg can go bad. We lost 20kg to accident 1 2 kg of fresh fish 1 20 2 20 counts of Chrysichthes 3 20 pieces of medium size whole fish 1 21kg of horse mackerel 1 24kg 1 25 1 25kg of Bagrus bayad 1 28kg Sardinella 1 28kg out of 175kg 1 2kg 2 3 kg 1 3 pans about 300kgs 1 3 pans of Lates fish 1 3 pans of sardine(186 kg) 1 3 trays of Fish worth 1500.00ghc 1 3 trays of fish worth 480.00ghc 1 3 trays of fish worth 500.00ghc 1 30 1 30 counts of Chrysichthes 1 30 crates of fish was bought but finally got 20 crates losing 10 crates which is worth 250.00 1 33kg 1 350 1 35kg of Chrysichthyes Sp 1 35kg of Lates 1 35kg of Sardinella Sp 1 35kgs 1 36kg 1 4 counts of Chrysichthes out of a pan 1 40kg 2 45kg 2 48kg of chub mackerel 1 4kg 1 5 1 5 counts 1 5 counts of Herrings 1 5 counts of fish 1 5 crates of sardine worth 200.00ghc 1 50 1 500g 1 500kg 1 5kg 2 62kg 1 65kg of Bagrus and Chrysichthyes 1 7 racks of Tilapia Zilli, Bagrus bayad and Chrysichthyes 1 70 1 70kg 1 70kg of Tilapia and Chrysichthyes 1 75 kg 1 7kg 1 7kg of fish 1 800.00ghc 1 A basin( 15kg) 1 A count of 25(Tilapia) 1 A little like 2kg 1 About 10 pans of Sardinella Sp 1 About 100 pieces of Chrysichthyes 1 1 About 15kg of Chrysichthyes 1 About 4 racks of small Chrysichthyes 1 About 40kg worth of lates 1 About 5 kg 1 About 7 kg 1 Anchovies...10 trays of fish worth 500.00ghc 1 Anchovies: 21kg 1 1 1 1 1 1 Can't recall 2 1 1 Chrysichthyes: 10kg 1 Do not lose any fish, wasted ones are used for fish meal . 1 Does not loose fish 1 Fish doesn't go waste as I sell to those who buy to prepare fish meal 1 1 Half of a basin 7.5kg 1 Have never losed fish 1 Have never lost any fish 1 Haven't losed any fish, it's processed into fermented fish 1 Haven't thrown or losed fish 1 Herrings 24kg 1 Herrings 5kg 1 1 Herrings: 20kg 1 Horse Mackerel: 75kg 1 1 I do not lose fish 1 I don't lose fish 1 I full small basket(1kg) 1 1 I have never thrown fish away 1 I lose some about 5 kg 1 I lose some but can't 5 estimate 1 Just a few 1 Just a little about 5 pieces out of 150 pieces 1 1 Just a little less than 4 kg 1 Just a little like a kilo 1 Just a little. Less than 100 pieces. Less than 7kg 1 NA 14 Never losed any fish 1 Never losed fish 3 Never thrown fish away 1 Never wasted or losed fish 1 No 8 No I do lose fish 1 No I don't lose fish 1 None 6 None yet 3 Not Answered 1 O 1 Round sardine.....3 racks which is 15kg 1 Salmon......33pieces 1 1 Sardine.....20 pans of Fish ,each pan is 150.00ghc=3000.00ghc 1 Sardine....2170 kg were burnt in the process of smoking 2 1 1 Sardinella Sp 40kg 1 1 Sardinella Sp: 24kg 1 Sardinella Sp: 30kg 1 Sardinella Sp: 60kg 1 Sardinella Sp: 84kg 2 Sardinella Sp: 90kg 1 Sardinella about 150kg 1 Sardinella got rotten due to excess heat. About 30kg. 1 1 1 1 Small Frigate Tuna: 140kg 1 Spanish Mackerel .....50 pieces( large) 1 Sprat fish: 30kg 1 1 Tuna (7.2kg) 1 1 Two big pans of Fish costing 700.00ghc each 1 We do not lose fish. We try to sell. We sell bad for for other uses 1 We don't throw away,we process it into salted fish 1 1 We lose a little to breakages 1 We lose just a little. 1 Yellowfin Tuna: 44kg 1 1.8.7 Why did you lose/throw away fish? 232 0 2 At times we can not control the flames 1 Bad quality fish breaks easily and I give it out in gratis 1 Because I did not want to sell at low price and the fish went bad. 1 Because I had more fish than I could handle or prepare for drying 1 Because I have limited capacity my fish deteriorates and therefore some of my fish breaks and I sell the broken at discount 1 Because I was not able to sell and the shelf life is short 1 Because different fish species were in abundance in the market and moreover that particular fish(small Frigate Tuna) does not attract good pricing when there's Anchovy or Sardinella Sp in the market 1 Because fish got spoilt(mashed) on route to the market 1 Because fish is oily 1 Because fish was available in the market and i need to reduce to clear so i can pay my creditors in order to get some fish for the next market day 1 Because fish was bad. . We ferment the bad fish and sell 1 Because fish was of poor quality 1 Because fish was poorly packed during transportation to market. I sell the broken fish at a discount 1 Because it contains a lot of fat, it spoils fast when transporting takes a longer time than usual. 1 1 Because it got moldy and took long time to sell due to glut 1 Because it is not edible and moldy 1 Because it was more than I could handle 1 1 Because the fresh fish was bad 1 Because the from one gish was bad before it was frozen 1 Because the moisture level is high 1 1 Because the quality was poor 1 Because there are no buyers nor cold storage facility 1 Because we have more than we can hurriedly process and lack cold storage facility 1 1 1 1 Breakages From transporting 1 Breakages due to poor stacking during transportation. We discount and sell or sell for animal feed 1 1 Bumper harvest 1 Bumper harvest for fish 1 Burnt fish 1 Buyers did not come to market on that day to purchase fish products 1 Car got spoilt on the road for three days causing fish to detiorate at a faster rate 1 Customers will not buy 1 Didn't get taxi early to transport fish to my processing site and there was no ice to preserve it 1 Due to burns and Breakages 1 During processing fish got partly burnt and this affected its pricing 1 1 During transport on the lake, the fish took a longer than usual time to reach the community. 1 During transport on the sea to the shore, it took longer than usual and so resulted in some spoilage 1 1 During transportation on the Volta Lake, the fish was not well positioned and had to break into fragments 1 During transportation to the market the driver did not arrange the fish properly and upon arrival at the market 1 During transportation to the market the fish was no properly arranged and had to break into fragments 1 During transportation to the market the fish was not properly arranged and they broke into fragments 1 During transportation when fish is not properly arranged it breaks into fragments 1 Excessive heat destroyed the quality of fish over a long period of time that was kept in the basket and some also got burnt during smoking 1 Fish Processors from different towns brought fish and sold it cheaper 1 Fish developed fungus 2 Fish developed fungus and parasites 1 Fish developed fungus and worms 1 Fish developed parasites 1 Fish got badly damaged during transportation to market 1 Fish got broken into pieces 1 Fish got broken into pieces during processing 1 1 Fish got burnt 6 Fish got burnt because of over cooking 2 Fish got burnt during smoking 2 Fish got burnt very badly 2 Fish got burnt whiles processing 1 Fish got burnt whiles smoking 1 Fish got damaged during transportation 1 Fish got meshed up into powder 1 Fish got rotten due to excess heat accumulation 1 Fish got spoilt 3 Fish got spoilt before the canoe landed 1 Fish had started giving off a bad smell 1 1 1 Fish unsafe for eating 1 Fish was already spoilt from the harbour 1 Fish was available in the market 1 Fish was badly damage during loading to the market 1 Fish was broken into pieces 1 Fish was burnt 1 Fish was caught illegally using dynamite so it went bad 1 Fish was in excess in the market 1 Fish was of bad quality 2 Fish was of bad quality because of lack of preservation with ice 1 Fish was of bad quality, it developed certain parasites 1 Fish was of poor quality because it was going bad before smoking and again fish was in excess in the market and buyers had other options 1 Fish was spoilt due to inadequate processing equipment 1 Fish was unsafe to eat 1 Fish was unsafe to sell 1 Fish was very much in abundance in the market 1 Fish wasn't fresh when they sold to me so it got spoilt 1 Fish wasn't well smoked 1 Fish went bad as a result of power cut 1 Fishes got totally burnt 1 Glut at the landing site 1 Glut of fish 1 Handling during processing 1 I bought more than enough because fish was in abundance but I also did not have a storage facility 1 I did not lose fish 1 I did not process the fish early enough 1 I don't throw away but sell to women who prepare fish powder 1 I don't throw away fish.i use it for shito 1 I don't throw fish way. I still sell to customers who prepare fish powder for shito 1 I never throw fish away.I prefer to give them out on credit 1 I overly fried the fish on oil and it had become excessively crispy and bits of residues broke off 1 1 I reduce prices to sell off 1 If fish is too oily/ soggy it breaks after smoking 1 It got burnt 3 It had maggots in them the next day since customers did not buy 1 It took a long time to transport on the Lake to my kitchen 1 It was burnt and became unwholesome for consumption 2 It wasn't bought on time 1 NA 23 NA.... 1 Never thrown fish away 2 No 7 None 4 None yet 2 Not Answered 1 Not applicable 4 Not yet 1 One basket of fish fell of during transportation to the market to sell 1 Rather infestation and I sold off as animal feed 1 Sardinella Sp: it got broken into smaller pieces, whilst anchovies got burnt badly because of excess fire temperature 1 1 1 Some broke into fragments during transport to the market 1 Some of the fish(chrysichthyes) got burnt 1 Some times when fish is in season I buy a lot and even try to process all but because there is no storage facility some fish end up going bad since I may not have extra smoking racks and ovens to cook the fish 1 Sudden rain fell when smoking fish on the compound where I usually smoke fish 1 Synodontis contains fat so the fat dripped into the fire and it consumed the whole tray 1 That consignment was stolen on route to the market 1 1 The fish broke into fragments because of bad transporting to the market 1 The fish broke into pieces 1 The fish got burnt 1 The fish got mashed up during loading into the vehicle 1 The fish had started going bad 1 The fish had started going bad before I bought them fresh 1 The fish had started going bad before processing 2 The fish had started going bad during transport on the lake before I processed 1 The fish had started going bad during transportation on the lake before I processed 1 The fish had stayed longer than usual during transport on the lake 1 The fish was going bad and the fisherman sold to me 1 The fish was harvested using illegal chemicals at sea 1 The fist got burnt during processing 1 The fresh fish had started going bad during transport at sea before reaching I the trader 1 The prices where high and I had to wait a while. Also the fish was oily and I sold at reduced prices on credit to processors. They refused to pay me because they unable to process and sell. 1 The processor I bought from did not process the fish well 1 The quality of fish from the landing site is sometimes poor and this affects quality of processed fish 1 1 There was a lot of fat in the fish during smoking 1 There was excess fish in the market at cheaper price than mine, and i could not bring it back home because of extra cost of preservation so i had to sell 1 There was glut in the market 1 There were fragments because of the time of day( sun was up) I processed the fish 1 There were maggots in the fish 2 These are due poor judgement when turning fish over during processing. The fish disintegrates 1 They break because fish is oily , we do not throw away but sell at low prices 1 They break because of poor handling by fisherman at sea 1 They had started going bad during water transport to my community. 1 1 Too much air went into it and it contributed to its spoilage 1 1 We don't throw away but ferment them 1 We don't throw away fish.they are fermented 1 We don't waste fish. We sell to poultry farmers when they become mouldy 1 We resell to poultry farmers 1 We use the bad fish for fermented products 1 When I got home I opened the box and realised the fish was not in a good condition,I returned it back but the seller refused to accept it 1 When fish is oily it breaks easily 1 When fish is too oily it breaks easily however I feed my chicken with it 1 When moisture content is high 1 When the fish is oily it breaks easily or gets moldy. I sell off as animal feed 1 1 due to poor quality of the fresh fish or lack of cold storage the fish starts deteriorating before we can process. We sell off the broken pieces 1 the fish accidentally dropped off the car Transporting to the market 1 1.8.8 What is the facility where you bought your fish? Did it have a landing site or other structure? 294 0 Landing site 204 Landing site Other 2 Landing site Other structure 25 Other 46 Other structure 16 Other structure Landing site 1 1.8.8 What is the facility where you bought your fish? Did it have a landing site or other structure?/Landing site 294 2 1 No 62 2 Yes 232 Sysmiss 2 1.8.8 What is the facility where you bought your fish? Did it have a landing site or other structure?/Other structure 294 2 1 No 252 2 Yes 42 Sysmiss 2 1.8.8 What is the facility where you bought your fish? Did it have a landing site or other structure?/Other 294 2 1 No 246 2 Yes 48 Sysmiss 2 1.8.9 If you process and sell in a different place how do you transport the fish? 287 0 Delivered 42 Own transport 2 Use taxi 183 Walk 60 1.8.10 Of the fish you buy how much of this do you try to sell fresh? 276 0 All 24 Half 19 Less than quarter 68 Most 20 None 145 1.8.11 Of the fish you buy how much of this do you try to process and sell? 293 0 All 142 Half 15 Less than quarter 10 Most 93 None 33 1.8.12 Of the fish you buy how much do you take home for home consumption? 276 0 Less than quarter 267 None 9 1.8.13 Where do you sell your fish?? 292 0 Community market 46 Community market Home 7 Community market Home Wholesale market 1 Community market Regional market 8 Community market Regional market Home 4 Community market Regional market Retail market Wholesale market 1 Community market Regional market Wholesale market 2 Community market Regional market Wholesale market Retail market On foot 1 Community market Retail market 3 Community market Wholesale market 10 Community market Wholesale market Retail market 1 Community market Wholesale market Retail market Home 1 Community market Wholesale market Retail market On foot Home 1 Home 4 Home Community market 3 Home Community market On foot 1 Home Community market Regional market 1 Home Community market Wholesale market 2 Home Community market Wholesale market Retail market 3 Home Regional market Community market 1 Home Retail market Wholesale market 1 Home Wholesale market 1 Home Wholesale market Retail market 1 On foot 2 On foot Home Retail market Wholesale market 1 On foot Wholesale market Community market 1 Regional market 45 Regional market Community market 10 Regional market Community market Home 4 Regional market Community market On foot 1 Regional market Community market Wholesale market 10 Regional market Community market Wholesale market Home 1 Regional market Community market Wholesale market Home Retail market 1 Regional market Home 5 Regional market Home Community market 3 Regional market Home Community market Wholesale market 1 Regional market Home Community market Wholesale market Retail market 2 Regional market Home Wholesale market 2 Regional market Home Wholesale market Community market 2 Regional market Home Wholesale market On foot 1 Regional market On foot 1 Regional market On foot Community market 1 Regional market On foot Wholesale market 1 Regional market Wholesale market 30 Regional market Wholesale market Community market 4 Regional market Wholesale market Home 2 Regional market Wholesale market On foot 1 Regional market Wholesale market Retail market 3 Regional market Wholesale market Retail market Home 1 Retail market 2 Retail market Wholesale market 4 Wholesale market 32 Wholesale market Community market 1 Wholesale market Community market On foot Retail market 1 Wholesale market Home 3 Wholesale market On foot 1 Wholesale market Regional market 2 Wholesale market Retail market 5 Wholesale market Retail market Home 1 1.8.13 Where do you sell your fish??/Regional market 292 4 1 No 140 2 Yes 152 Sysmiss 4 1.8.13 Where do you sell your fish??/Home 292 4 1 No 230 2 Yes 62 Sysmiss 4 1.8.13 Where do you sell your fish??/Community market 292 4 1 No 152 2 Yes 140 Sysmiss 4 1.8.13 Where do you sell your fish??/Wholesale market 292 4 1 No 152 2 Yes 140 Sysmiss 4 1.8.13 Where do you sell your fish??/Retail market 292 4 1 No 258 2 Yes 34 Sysmiss 4 1.8.13 Where do you sell your fish??/On foot 292 4 1 No 277 2 Yes 15 Sysmiss 4 1.8.14 Do you own this place or rent? 284 0 Own 77 Rent 207 1.8.15 What facilities are available in the place where you market fish? 279 0 Bathrooms 7 Bathrooms Cold room Water 1 Bathrooms Electricity 2 Bathrooms Lock-up/cupboard/lockers Child care centres 1 Bathrooms Water 2 Bathrooms Water Child care centres 1 Cold room Dry room Water Electricity Bathrooms 1 Cold room Dry room Water Electricity Lock-up/cupboard/lockers Bathrooms 1 Cold room Dry room Water Electricity Tables Bathrooms Child care centres 3 Cold room Dry room Water Electricity Tables Lock-up/cupboard/lockers Bathrooms 1 Cold room Electricity Water Tables Lock-up/cupboard/lockers 1 Cold room Tables 1 Cold room Water 1 Cold room Water Bathrooms Child care centres 1 Cold room Water Dry room Electricity Bathrooms Child care centres 1 Cold room Water Dry room Electricity Tables Bathrooms Lock-up/cupboard/lockers Child care centres 1 Cold room Water Electricity Tables 1 Cold room Water Electricity Tables Bathrooms 1 Cold room Water Electricity Tables Bathrooms Lock-up/cupboard/lockers 1 Cold room Water Electricity Tables Lock-up/cupboard/lockers Bathrooms Child care centres 2 Dry room 6 Dry room Bathrooms 1 Dry room Bathrooms Others 1 Dry room Bathrooms Water Electricity 2 Dry room Electricity 2 Dry room Electricity Bathrooms 3 Dry room Electricity Bathrooms Others 2 Dry room Electricity Bathrooms Water 1 Dry room Electricity Child care centres 1 Dry room Electricity Others 2 Dry room Electricity Tables Bathrooms 1 Dry room Electricity Water Bathrooms 3 Dry room Electricity Water Tables Lock-up/cupboard/lockers Bathrooms Child care centres 2 Dry room Lock-up/cupboard/lockers Electricity 1 Dry room Lock-up/cupboard/lockers Electricity Tables Bathrooms Child care centres 1 Dry room Tables 1 Dry room Tables Lock-up/cupboard/lockers 1 Dry room Water Electricity 2 Dry room Water Electricity Bathrooms 9 Dry room Water Electricity Bathrooms Child care centres 1 Dry room Water Electricity Bathrooms Lock-up/cupboard/lockers 1 Dry room Water Electricity Bathrooms Others 2 Dry room Water Electricity Bathrooms Others Tables 1 Dry room Water Electricity Bathrooms Tables 1 Dry room Water Electricity Lock-up/cupboard/lockers Bathrooms Tables 1 Dry room Water Electricity Lock-up/cupboard/lockers Tables Child care centres Bathrooms 1 Dry room Water Electricity Others 1 Dry room Water Electricity Tables 2 Dry room Water Electricity Tables Bathrooms 6 Dry room Water Electricity Tables Bathrooms Lock-up/cupboard/lockers 1 Dry room Water Electricity Tables Bathrooms Others 1 Dry room Water Electricity Tables Lock-up/cupboard/lockers 1 Dry room Water Electricity Tables Lock-up/cupboard/lockers Bathrooms 2 Dry room Water Electricity Tables Lock-up/cupboard/lockers Bathrooms Child care centres 4 Dry room Water Electricity Tables Others 1 Dry room Water Lock-up/cupboard/lockers Bathrooms 1 Dry room Water Tables Bathrooms 1 Dry room Water Tables Electricity Bathrooms 1 Electricity 9 Electricity Bathrooms 5 Electricity Bathrooms Child care centres 1 Electricity Bathrooms Lock-up/cupboard/lockers 1 Electricity Bathrooms Water 1 Electricity Child care centres Bathrooms 1 Electricity Lock-up/cupboard/lockers 1 Electricity Tables Bathrooms 1 Electricity Tables Child care centres 1 Electricity Tables Dry room Lock-up/cupboard/lockers 1 Electricity Tables Others 1 Electricity Water 8 Electricity Water Bathrooms 12 Electricity Water Bathrooms Child care centres 1 Electricity Water Bathrooms Lock-up/cupboard/lockers 5 Electricity Water Child care centres Bathrooms 1 Electricity Water Dry room 1 Electricity Water Lock-up/cupboard/lockers 2 Electricity Water Lock-up/cupboard/lockers Bathrooms 6 Electricity Water Others 1 Electricity Water Others Lock-up/cupboard/lockers Bathrooms Dry room 1 Electricity Water Tables Bathrooms 1 Electricity Water Tables Lock-up/cupboard/lockers 1 Electricity Water Tables Lock-up/cupboard/lockers Bathrooms 1 Others 30 Others Water Electricity 1 Tables 6 Tables Dry room Water Bathrooms 1 Tables Lock-up/cupboard/lockers 1 Water 3 Water Bathrooms 6 Water Bathrooms Child care centres 1 Water Bathrooms Lock-up/cupboard/lockers 2 Water Dry room 1 Water Dry room Electricity Bathrooms Others 1 Water Dry room Electricity Lock-up/cupboard/lockers Bathrooms 1 Water Electricity 16 Water Electricity Bathrooms 12 Water Electricity Bathrooms Child care centres 5 Water Electricity Bathrooms Cold room 1 Water Electricity Bathrooms Cold room Dry room 1 Water Electricity Bathrooms Lock-up/cupboard/lockers 1 Water Electricity Dry room Bathrooms 1 Water Electricity Lock-up/cupboard/lockers 1 Water Electricity Lock-up/cupboard/lockers Bathrooms 5 Water Electricity Others 1 Water Electricity Others Bathrooms 1 Water Electricity Tables 2 Water Electricity Tables Bathrooms 2 Water Electricity Tables Bathrooms Dry room 1 Water Electricity Tables Bathrooms Lock-up/cupboard/lockers 1 Water Electricity Tables Lock-up/cupboard/lockers Bathrooms 1 Water Electricity Tables Lock-up/cupboard/lockers Bathrooms Child care centres 1 Water Electricity Tables Lock-up/cupboard/lockers Bathrooms Child care centres Dry room 1 Water Electricity Tables Others 1 Water Lock-up/cupboard/lockers 1 Water Lock-up/cupboard/lockers Bathrooms Child care centres 1 Water Tables Bathrooms 1 1.8.15 What facilities are available in the place where you market fish?/Cold room 279 17 1 No 259 2 Yes 20 Sysmiss 17 1.8.15 What facilities are available in the place where you market fish?/Dry room 279 17 1 No 188 2 Yes 91 Sysmiss 17 1.8.15 What facilities are available in the place where you market fish?/Water 279 17 1 No 93 2 Yes 186 Sysmiss 17 1.8.15 What facilities are available in the place where you market fish?/Electricity 279 17 1 No 81 2 Yes 198 Sysmiss 17 1.8.15 What facilities are available in the place where you market fish?/Tables 279 17 1 No 211 2 Yes 68 Sysmiss 17 1.8.15 What facilities are available in the place where you market fish?/Lock-up/cupboard/lockers 279 17 1 No 218 2 Yes 61 Sysmiss 17 1.8.15 What facilities are available in the place where you market fish?/Bathrooms 279 17 1 No 115 2 Yes 164 Sysmiss 17 1.8.15 What facilities are available in the place where you market fish?/Child care centres 279 17 1 No 245 2 Yes 34 Sysmiss 17 1.8.15 What facilities are available in the place where you market fish?/Others 279 17 1 No 230 2 Yes 49 Sysmiss 17 1.8.16 How often do you sell at this facility? 292 0 Every other week 41 Once a month 4 Once a week 79 Other 54 Twice a week 114 1.8.17 What “technologies” do you use to do your business related to handling, smoking, drying, chilling, storing, packing material, new transportation methods etc 290 0 Ahontor oven 1 Ahotor 1 Ahotor oven 1 Ahotor oven or kiln 1 Both improved and traditional technologies 1 Chokor kiln 1 Chorkor 3 Chorkor kiln 1 Chorkor kiln and Ahotor in smoking fish 1 Chorkor smoker 1 Cold store for storing of remaining fresh fish 1 Cold store storage 1 Deep freezer for storing left over fresh fish 1 Do not process fish;sells fresh only 2 Fish processing 1 Freezing 1 Improved Technology (Ahotor oven) 1 Improved Technology (Ahotor) 1 Improved oven 1 Improved smoking ovens 1 1 Improved technology 4 Improved technology (Ahotor kiln) 1 Improved technology (Ahotor oven) 1 1 Improved technology and traditional technology 1 Improved technology for smoking 1 Improved technology(Ahotor oven) 1 NA 24 NA......I buy already processed fish from the processors 1 NAç 1 New Technology 1 No 3 None 18 Tradional salting and drying on open raised racks 1 Traditional 4 1 2 Traditional . Chorkor kiln or smoker 1 Traditional 3 1 Traditional Kiln(metal barrel and chorkor smoker) 1 Traditional and improved smoking kilns 5 Traditional and improved technologies 1 Traditional and improved technology 1 Traditional kiln 10 1 1 2 1 1 Traditional kiln (chorkor kiln) 1 1 1 Traditional kiln (chorkor oven) and Ahonton ovens 1 Traditional kiln (chorkor smoker) 1 Traditional kiln -Chorkor 1 Traditional kiln Chorkor 20 Traditional kiln smoking 1 Traditional kiln(Chorkor Smoker) 1 1 Traditional kiln(Chorkor smoker made from metal barrel) 3 Traditional kiln(Chorkor smoker) 10 1 1 Traditional kiln(Chorkor smoker) and Improved Technology(Ahotor oven) 1 Traditional kiln(chorkor oven) 1 Traditional kiln(chorkor smoker made from metal barrel) 1 Traditional kiln(chorkor smoker) 14 1 1 Traditional kiln(chorkor) 1 Traditional kiln-Chorkor 1 Traditional kiln. Chorkor smoker and Ahotor kiln 1 Traditional kilns 2 Traditional kilns (chorkor smoker) 1 Traditional method 3 Traditional method of smoking 7 Traditional methods of smoking 1 Traditional ovens 1 Traditional smoking 1 Traditional smoking kiln 9 Traditional smoking method 30 Traditional smoking metthod 2 Traditional smoking ovens 27 3 Traditional technology 5 Traditional technology (chorkor smoker) 1 Traditional technology for smoking 13 Traditional technology of smoking 1 We have old deep freezers where we store fish either ice 1 1.818 What training have you had in the use of the technology? (Enter name of technology) 268 Ahonton Kiln: Proper fish handling, book keeping, personal hygiene and fire safety 1 Ahonton kiln= book keeping, personal hygiene and fire prevention 1 Ahonton oven training, we learnt proper fish handling and preservation methods 1 Ahonton oven training: Proper fish handling, Fire prevention methods and general accounting 1 Ahonton oven: Proper fish handling, personal hygiene 1 1 1 Ahontor and have received training you operate and maintain 1 Ahontor ovens - have received training to operate and maintain it 1 Ahotor 6 Ahotor Oven processing for fish 1 Ahotor kiln 1 Ahotor oven processing 1 Ahotor oven: Proper fish handling and fire prevention 1 Chokor 3 Chorkor 37 1 Chorkor smoking 5 Fish preservation methods 1 Fishing processing 1 How to operate use the chorkor smoker 1 How to process fish with the ahotor kiln 1 1 I reheat sometimes if it's not too dry from my processor...I use Chorkor 1 Improved Technology (Ahotor oven): fish handling, fish processing, personal hygiene and book keeping 1 Improved Technology (Ahotor): proper packaging methods and materials and how to process quality and safe fish 1 Improved technology (Ahotor oven): Basic accounting, personal hygiene, fish processing and use of improved technology 1 Improved technology (Ahotor oven): Fish storage methods, Proper fish handling and Processing, and Personal Hygiene 1 Improved technology (ahonto oven): Proper Fish handling and personal hygiene 1 Improved technology(Ahonto Kiln): Safe fish handling and Processing Technique 1 Improved technology(Ahonto Kiln): how to identify spoilt fish and Processing Techniques 1 Improved technology(Ahonton oven): Proper fish processing technique and basic accounting 1 Improved technology(Ahotor oven): Fish handling, fish processing, personal hygiene, storage techniques and marketing strategies 1 Improved technology(Ahotor oven): Personal hygiene, fish handling, processing, and record keeping 1 Improved technology(Ahotor oven): fish processing, personal hygiene, fish handling and marketing strategies 1 Imptoved Technology (Ahonto Kiln): Safe fish handling 1 NA 62 NA...sells fresh fish 1 NO 1 No 8 No formal training received 1 No training 2 None 43 None yet 2 Not Answered 1 Not answered 2 Operating and maintenance of Ahontor 1 Operating and maintenance of Ahontor ovens 1 1 Operation and maintenance of Ahontor ovens 4 Operation of the ahotor oven kiln 1 1 Processing with Ahotor oven 1 1 1 1 Smoking with Ahotor oven 6 Smoking with Chorkor 3 1 Traditional Kiln(chorkor smoker): proper fish handling 1 Traditional Kiln(metal barrel and chorkor smoker): fish processing, fish handling and storage 1 Traditional and improved smoking kilns 1 1 Traditional kiln (chorkor smoker): no training 1 Traditional kiln (chorkor smoker): personal hygiene, fish processing, fish handling and fish selling 1 Traditional kiln Chorkor 1 Traditional kiln(Chorkor Smoker): no training 1 Traditional kiln(Chorkor smoker made from metal barrel): Fish processing 1 Traditional kiln(Chorkor smoker made from metal barrel): No training 1 Traditional kiln(Chorkor smoker): No training 2 Traditional kiln(Chorkor smoker): no training 1 Traditional kiln(chorkor smoker made from metal barrel): No training 1 Traditional kiln(chorkor smoker made from metal): No training 1 Traditional kiln(chorkor smoker): No training 3 1 Traditional kiln(chorkor smoker): no training 10 Traditional kiln(chorkor smoker): proper fish handling and fire safety 1 Traditional kiln(chorkor smoker):no training 1 Traditional smoking method 2 Traditional technology(chorkor smoker): No training 1 1 Training in Ahontor ovens but I do not have one 1 Training on how to use the improved technology( Ahortor )to smoke fish 1 Training to operate the oven 1 Use of Ahotor kiln 1 1.8.19 Have you changed what you do in your business due to changes in the environment (it is hotter, drier, less water in the rivers, less fish)? The result may be reduced catch, more competition to buy fish, non-local fishing people in your area etc 294 0 Increase prices 60 Other 127 Try to buy more fish to avoid shortage 43 Try to process fish to increase preservation 64 1.8.20 How have these changes impacted on your business? 291 Able to sell during the lean season 1 Always have fish available to sell 1 Always have fish available to sell when fish is especially out of season 1 1 Be able to sell for profit when fish is out of season 1 Because of inactivity of processing, my business goes down 1 1 Because there's no fish to process my source of income has reduced very low 1 Been able to save enough fish to sell when fish is out of season 1 1 Business becomes very bad since no income is coming home from any different source 1 Business comes down due to inactivity 1 Business goes down and this affects my income level since there's no easy access to fish 1 Business income decreases because of no processing 1 Business is still as usual nothing has changed 1 Buy more fish to store when fish is in abundance and sell at a higher price during lean season 1 Buying more fish and processing against the lean season increases my profit 1 Changes has in the environment has reduced my cash flow because of lack of fish 1 Changes have a negative impact on my business since there's no fish to work with or sell with the kenkey 1 Changes have decrease my income 1 Changes have improved my supply of fish to my customers and increased income 1 Changes have reduced my income 1 Changes in environment has a negative impact on my business 1 Changes in environment has had a negative impact on my business due to the fact that there's no fish to trade with 1 Changes in environment has had a negative impact on my business since I can't get fish to process, we tend to feed on the little capital I have 1 Changes in the environment has had a negative impact on my business, since there's no fish to process, my income level reduces 1 Cost of processing fish increases and there's a reduction in income 1 Currently I am able to get more profit when I sell later in the proceeding year 1 Dwindling incomes. 1 Dwindling of my capital 1 Even though I have increased prices slightly there has been no impact in my business 1 Even though I increase prices there are no known changes 1 Even though I increase prices, there has not been any impacts on my business 1 From the sale of processed fish I don't make a lot of profit but buttress it with my other alternative livelihood 1 Gets idle because I don't have any alternative in terms of business 1 Good preservation methods 1 Good quality of fish 1 Greatly.Now the season is unpredictable such that even in the high season,there are days when there is no fish and days when there is bumper harvest. I process fish in accordance with the situation at a particular time to avoid loss of fish which could le 1 Has increased the prices of fish sold to consumers 1 I am OK with my business 1 I am forced to sell the fresh and processed fish cheap to pay back to fishermen on time 1 I am operating at a loss when there is no fish 1 I become idle and have nothing else to depend on 1 1 I buy from Cold store which isn't the best 1 I buy from wholesalers and middle men which is very expensive and it reduces my profit 1 I buy less fish 1 1 I change what I do around this time.,.I sell cooked beans and gari 1 I do not do any thing differently 1 I do not have enough capital to buy and store so I am forced to sell even at unfavourable prices 1 I do not smoke when there is no fish 1 1 I don't get the desired quantity which reduces my profit 1 I don't have money to keep the home and take care of my children because there is no fish 1 I don't make much profit when the price goes up 1 I face hardships in taking care of my family and I run out of capital often 1 I get idle around this time, life becomes difficult as am not able to take care of my children 1 I get more profit in the low season 1 I have decided to travel to Tema to buy the imported fish when locally caught fish is not available 1 I have increased the prices to stay in business 1 I have no seen any impacts 1 I have not changed the way I do my business 1 I have not experienced any impacts 1 I have nothing to do at this time, I get idle 1 I have strategized such that I sell in very remote areas during the bumper harvest and do not sell fish during the low season. 1 1 I make a lot more profit around this time 1 I make a lot of more when fish is expensive 1 1 I only buy when my suppliers are ready and have fish 1 I order not to starve I have resorted to alternative livelihood.( soap when there is no fish to process) 1 I process and store more fish during the high season to sell during the low season to maximise profit 1 I process less amount of fish since access to fish is limited and this affects my ability to employ more labourers and my business income reduces 1 I process less in a month and it has affected my income 1 I process less, and it has reduce my income 1 I rely on this business to cater for my children,it becomes difficult to provide for them around this time 1 1 I sell prepared food around this time 1 I stay home around this time because the fish is expensive and this dwindles the business 1 I try to process more and this increases my profit margin 1 I use this time to do farming 1 If I get fish to sell around this time I make more profit 1 If there is no fish I do not process at all 1 Income fluctuates 1 Income is increased as a lot of people are not engaged because of the increment in prices. 1 Income reduces 1 Income reduces drastically and it affects our livelihood as well 1 Increase availability 1 Increase in income 1 Increase in lifespan of fish for a longer period 1 Increase lifespan of fish for up to 4 months to sell during the lean season 1 Increased in profit 2 Increased in profit margins 1 Increased profit as many people are not selling this time 1 Increasing prices has given me some profit to still remain in business 1 It affect our finances and livelihood 1 1 It affects our profit as we don't get enough to buy 1 It causes financial strain to my family 1 It has a negative impact on my business, because we feed on the little capital I have 1 It has a negative impact on my finances because there's no fish to trade with 1 It has a positive impact on my business because after selling more profits is realised 1 It has a positive impact on my business, because after selling i make a lot of profits 1 It has affected my constant supply of income 1 It has affected my finances 1 It has affected my income 1 It has decreased my income 1 It has had a positive impact on my business since i get to sell at a higher price due to scarcity of fish in the system 1 It has helped to maximise profit to some extent 1 It has helped to maximise some profit 1 It has impacted business because of the fluctuating prices 1 It has increase my income 1 It has increased my income 2 It has increased my income level 1 It has increased my income margins 1 It has kept my business in the balance and increase my income margine 1 It has kept my cash flow in balance 1 1 It has made my income dwindled 2 It has made my income reduced 1 It has made our income low and because are capital is low we are not able to buy, process and preserve more during bumper season 1 It has negatively impacted our income and livelihood 1 It has reduce my income 1 It has reduced my income 1 It have affected our revenue 1 It have brought hardships to me and my family 1 It have made me run into debt 1 1 It have reduced the volume of the trading and our income 1 It helps me to maximise profits 1 It increases my profit 1 1 1 It leads to losses if care is not taken as the fish is over priced 1 It makes life difficult as we have nothing to sustain us 2 It puts financial strain on my family 1 It reduces my profit 1 Lack of access to fish has a negative impact on my business and livelihood 1 Life becomes difficult as there is no source of income 2 My business capital reduces since we had to feed on it. We're not engaged in any productive processing 1 My business sees further progress 1 My capital can no longer buy what I used to buy 1 My income flactuates 1 My income has dwindled 1 My income has reduced significantly 1 My income have decreased 2 My income have dwindled 1 My income have not been stable 1 My income have reduced 7 My income have reduced and I have to resort to hawking Gari to augment my income 1 My income increases due to the extra price i add because fish is not readily available for processing 1 My income is low 1 My income level reduces 1 My income margine increases 1 My income reduces because of unavailability of fish 1 My income reduces because of unavailability of fish to sell 1 My monthly income has reduced 1 My production has reduced, and it has affected my income 1 My profit fluctuates badly and I am unable to account at the end of a month 1 My profit increases around this time 1 My profit increases around this time if only I get fish to buy and sell 1 My profit margin decreased because I'm unable to get cheaper fish to maximise profit on 1 My profit margin is still the same 1 My profit reduces as I don't get enough fish to trade with 1 1 NA 8 NO change 3 NO changes 1 No 2 1 No change 16 No change has occurred 1 No changes 1 No changes. 1 No fish to process, I use this time to do farming 1 No impact 1 No serious impact is felt because i increase prices on the little fish that is caught by our boat 1 No source of income for livelihood 1 None 3 Nothing has changed 2 Now I only process if there is fish 1 Now I only process when there is fish 1 Now when fresh is too expensive and the partially processed is also too expensive I decide not to process at all and that will mean my profits are lowered 1 On days that a lot of fish is harvested, I process more and sell later 1 Our income have falling because we need to sell at reduced prices to sustain our regular clients 1 Our incomes are dwindling 1 People do not consume much when it's expensive this reduces my profit 1 1 Process more fish to avoid shortage, and this practice has kept my income in the balance 1 Processing in the lean season gives more income and boost my business 1 Processing more fish in the lean season gives me more income 1 Processing more gives me more profits 1 Processing more in the lean season has increased my income more than in the main season 1 Profit is increased at this time as fish becomes scarce 1 Profit is reduced as we buy from wholesalers which is too expensive 1 1 Profit margin increases and i get to have extra income 1 Prolongment of lifespan of fish 1 Reduced income as we don't get enough fish to sell 1 Reduced profit 1 Sell to gain more 1 Sell to make profit during lean season 1 1 Since I try to buy a few quantity at a time, I don't get enough profit 1 So i can sell to make profit during lean season 1 Store and sell later when fish is out of season 1 1 Store to use later when fish is expensive 1 The cost of living becomes very high as I don't have any source of income because am not working normally as I should due to scarcity of fish 1 The fish is expensive therefore it is difficult to sell and make profit 1 The impact on my business is bad since I cannot break even though I even travel to other parts of the country to get fish to sell 1 The little we get to buy we make a lot of profit from it 1 The processing is no longer lucrative. Currently I sell in small quantities and do other alternative livelihood to stay in business 1 The profits I get are now insufficient 1 There are currently no changes 1 There are currently no known impacts. 1 There are no negative or positive impact 1 There has been no known impact 1 There is a negative impact on business, since no income is coming in from the processing because of scarcity of fish 1 There is an instability in business, since availability and access to fish is scarce and these affects my income base 1 There is sharp rise and fall in prices so I am unable to account for my profits at the end of the month 1 1 1 Though we smoke more fish when it is in abundance, the has not been any significant impact 1 To increase life span of fish 1 To prolong lifespan of fish 2 To sell at higher price during lean season 1 To sell when fish is scares to make extra profit 1 Try to buy more fish and it has maximise my profit 1 Unable to buy more fish because price is high which reduces profit 1 We are financial constrained 1 We are not able to get our preferred species to process 1 We buy from Cold store which is expensive 1 We buy from the cold store which is sometimes unsafe and it affects my business 1 We can not sell due to high prices 1 We do not have a steady flow of income these days it keeps fluctuating creating uncertainty 1 We do not make enough to take care of our family 1 We don't get fish to buy and makes business dormant 1 We don't get fish to buy and process to sell which affects livelihoods 1 We get idle with nothing to do 1 We have nothing to do at this time, no source of income 1 1 We still do what we do 1 When I sell my preserved fish during the low season, I maximise profit slightly 1 1 Yes, I've minimise my cost of production 1 Yes, i make enough profit through increase prices to sustain my business since there's scarcity of fish 1 Yes, it has a negative impact on my business since there's no fish to process or trade with 1 Yes, my income generation has reduced 1 1.9.1 Are you a member of a local fisheries organisation? 296 0 No 112 Yes 184 1.9.2 Since what year have you been a member? 184 0 1 1 1971 1 1987 1 1990 1 1997 1 2 1 2000 6 2003 2 2005 3 2006 3 2007 1 2008 2 2009 1 2010 16 2011 2 2012 2 2013 5 2014 15 2015 35 2016 20 2017 13 2018 16 2019 14 2020 10 3 1 3 months 1 4 1 5 1 Before 2015 1 Can't recall 2 1 Not Answered 1 Not answered 2 September 2020 1 1.9.3 Can you tell me how many members there are in your local organisation now? 183 0 0 1 10 2 100 15 100 plus 4 100+ 6 12 2 120 3 13 1 130 1 132 1 15 1 150 5 16 1 180 2 20 6 200 5 21 1 22 3 24 1 25 2 250 2 26 1 27 2 28 3 30 7 300 2 32 1 35 1 37 1 40 6 40 in my area 1 40 plus 1 42 1 45 1 48 1 50 9 50 plus 2 50+ 6 55 2 56 2 58 1 6 2 60 6 65 1 7 1 70 9 75 3 80 4 85 2 90 1 Can not telling but more than when I joined 1 1 Can't recall 5 Can't tell 2 More members than when I joined 1 NA 1 1 No 1 No but more people have joined 1 Not Answered 10 Not answered 14 1.9.4 How many members were there when you first joined? 182 0 0 1 10 5 100 14 100 plus 2 100+ 3 100plus 1 11 2 12 3 13 2 130 1 132 1 14 2 15 7 150 1 150 but currently we have been subdivided in sub groups 1 16 1 160 1 18 1 19 1 20 14 200 1 22 1 25 5 1 28 1 3 1 30 14 300 1 35 2 39 1 40 12 42 1 45 1 49 1 5 1 50 17 50+ 5 52 1 60 6 60 the whole township 1 66 2 70 2 75 1 8 2 9 1 90 1 Can't recall 2 Can't tell 3 NA 1 Nita answered 1 No answered 1 Not Answered 11 Not answered 14 Not answered said they are less now 1 Not sure 1 1.9.5 What benefits are there of the organisation? 177 0 Economic 6 Economic Others 1 Economic Representation for women involved in fisheries in the local area 1 Economic Social benefit 1 Economic Social benefit Representation for women involved in fisheries in the local area 4 Others 31 Others Representation for women involved in fisheries in the local area 2 Others Social benefit Economic Representation for women involved in fisheries in the local area 1 Representation for women involved in fisheries in the local area 7 Representation for women involved in fisheries in the local area Economic 1 Representation for women involved in fisheries in the local area Economic Social benefit 2 Representation for women involved in fisheries in the local area Economic Social benefit Others 1 Representation for women involved in fisheries in the local area Others 3 Representation for women involved in fisheries in the local area Social benefit 1 Social benefit 46 Social benefit Economic 25 Social benefit Economic Others Representation for women involved in fisheries in the local area 1 Social benefit Economic Representation for women involved in fisheries in the local area 25 Social benefit Others 2 Social benefit Representation for women involved in fisheries in the local area 13 Social benefit Representation for women involved in fisheries in the local area Economic 3 1.9.5 What benefits are there of the organisation?/Social benefit 177 119 1 No 52 2 Yes 125 Sysmiss 119 1.9.5 What benefits are there of the organisation?/Economic 177 119 1 No 105 2 Yes 72 Sysmiss 119 1.9.5 What benefits are there of the organisation?/Political 177 119 1 No 177 2 Yes 0 Sysmiss 119 1.9.5 What benefits are there of the organisation?/Representation for women involved in fisheries in the local area 177 119 1 No 112 2 Yes 65 Sysmiss 119 1.9.5 What benefits are there of the organisation?/Others 177 119 1 No 135 2 Yes 42 Sysmiss 119 1.9.5.1 Describe others 42 0 Do not belong to an organisation 1 Have not received any benefit yet 1 I joined not long ago 1 Inputs for my work like trays 1 Just joined 2 NA 2 1 No benefit 1 No benefit yet 6 No benefits 1 Not answered 1 Not in any group 2 Not in any group yet 2 Not in any organisation 2 Not part of any organisation 2 1 Not yet in a group 1 Not yet received 1 Provision of inputs like trays etc at subsidised cost or for free 1 1 1 The group is not meeting as it should for sometime now 1 To provide voluntary environmental and sanitation services 1 Training 2 Training in processing 1 Training on book keeping, fish handling 1 Trainings 1 Trainings and exposure to information 1 We are able to share ideas related to processing and selling 1 We learn how to process healthy fish 1 1.9.6 Has the organisation attended local government meetings about any concerns you have with fisheries? 183 0 No 93 Yes 90 1.9.7 What are these concerns? 138 0 1 Access to financial support 3 1 1 1 Closed season and its effects 1 Cold storage facility 1 Concerning financial support 1 Environmental and sanitation at landing sites. 1 1 1 Financial support 7 1 Financial support discussions 1 Financial support in times of crisis 1 Financial support, fishing equipments 1 Fish processing 1 For support to access inputs like bowls and freezers 1 Giving loans for business 1 How smoke affects us when we process fish 1 How the work will progress from its original state into a better one 1 1 How to access loans to support the fishing business 1 1 1 How to assist in the fight against Illegal Unregulated Unreported fishing activities 1 1 1 How to work to get her to strengthen the group 1 I don't know 1 1 Illegal fishing in our waters 1 Information not circulated after group leaders attend meetings 1 Just joined 1 Lack of access to loan facilities 1 Lack of external financial support from government 1 Lack of financial assistance 1 1 1 1 1 Market space at the Dzemeni 1 1 NA 15 Nita answered 1 1 Not Answered 14 Not answered 18 Not yet 1 Oil exploration effects on fishing 1 1 Oil exploration negative effect on fishing 1 Progress of the group and safe handling 1 Request for Ahotor oven 1 Request for a loan 1 Request for cold storage facility 1 Request for financial assistance 1 Request for loan 2 Request for loan to expand business 6 1 The group must save weekly to give to members as a loan to improve their business 2 The inadequate facilities in our market 1 1 The shortage of premix fuel 1 There was no shed and premix fuel, sanitation at the landing site 1 They were giving loans for business 1 To obtain financial support and get new technology for smoking 1 To request for equipments like pans and freezers 1 To request for support to by inputs such as Basins to do our work 1 Understanding of the closed season 1 We had issues with some individual who put some lights in the sea which was disturbing our fishers 1 We need alternative livelihood other than fishing 1 We needed support 1 We reported that unauthorised structures should be removed from the beach 1 We requested for assistance for inputs such as ovens, racks etc 1 We requested for loans to expand our businesses 1 We requested for pans ,nets,buckets for washing 1 We wanted a community area to process fish 1 We went to seek financial support 1 1.9.8 Was the problem resolved? 125 0 No 95 Yes 30 1.9.9 When was the last time you attended a meeting? How long ago was this? 182 0 Nine months 11 One month 98 Six months 36 Twelve months 27 Two months 10 1.9.10 Do you think an organisation would help increase your voice in dealing with issues in post-harvest handling, processing and selling fish? 182 0 No 14 Yes 168 1.9.11 If there was an organisation available locally, would you pay to be a member of it? 184 0 No 25 Yes 159 1.10.1 How did you learn to source/buy fish? 294 0 Family 39 From others in the area 10 From parents 200 Self-taught 45 1.10.2 How did you learn to process and store fish? 282 0 Family 38 From others in the area 9 From parents 193 Self-taught 41 Trained from a project 1 1.10.3 How did you learn to use the technologies you use? 234 0 Family 21 From others in the area 6 From parents 137 Self-taught 29 Trained from a project 41 1.10.4 Did you receive any special training from projects? 295 0 No 169 Yes 126 1.10.5 How long was the training? (In days) 126 0 1 58 10 1 180 1 2 29 3 15 30 2 4 5 5 11 6 1 7 3 1.10.6 What were these new ideas mainly to do with? 126 0 Fish handling 1 Fish handling Fish processing 4 Fish handling Fish processing Fish selling 7 Fish handling Fish processing Fish selling Other Technology 2 Fish handling Fish processing Fish selling Technology 4 Fish handling Fish processing Technology 8 Fish handling Fish processing Technology Fish selling 1 Fish handling Fish selling 3 Fish handling Other Fish processing 1 Fish handling Technology Fish processing 2 Fish processing 3 Fish processing Fish handling 3 Fish processing Fish handling Fish selling 4 Fish processing Fish handling Fish selling Other 1 Fish processing Fish handling Fish selling Technology 2 Fish processing Fish handling Technology 2 Fish processing Fish selling 2 Fish processing Fish selling Fish handling 1 Fish processing Organisation Technology Fish handling 1 Fish processing Technology 2 Fish processing Technology Fish handling 3 Fish processing Technology Fish handling Fish selling 1 Fish selling 2 Fish selling Fish handling Fish processing Technology 1 Fish selling Fish processing Fish handling 2 Fish selling Fish processing Fish handling Technology 1 Fish selling Other 1 Organisation 1 Organisation Fish handling Fish processing 1 Organisation Fish handling Fish processing Fish selling 1 Organisation Fish processing Fish selling 1 Other 6 Other Fish handling 1 Other Fish handling Fish processing 1 Technology 2 Technology Fish handling 3 Technology Fish handling Fish processing 13 Technology Fish handling Fish processing Fish selling 10 Technology Fish handling Fish processing Fish selling Other 2 Technology Fish handling Fish selling Fish processing 2 Technology Fish processing 2 Technology Fish processing Fish handling 8 Technology Fish processing Fish handling Fish selling 2 Technology Fish processing Fish selling 1 Technology Fish processing Fish selling Fish handling 2 Technology Organisation Fish handling Fish processing Fish selling 2 1.10.6 What were these new ideas mainly to do with?/Technology 126 170 1 No 47 2 Yes 79 Sysmiss 170 1.10.6 What were these new ideas mainly to do with?/Organisation 126 170 1 No 119 2 Yes 7 Sysmiss 170 1.10.6 What were these new ideas mainly to do with?/Fish handling 126 170 1 No 23 2 Yes 103 Sysmiss 170 1.10.6 What were these new ideas mainly to do with?/Fish processing 126 170 1 No 20 2 Yes 106 Sysmiss 170 1.10.6 What were these new ideas mainly to do with?/Fish selling 126 170 1 No 68 2 Yes 58 Sysmiss 170 1.10.6 What were these new ideas mainly to do with?/Other 126 170 1 No 111 2 Yes 15 Sysmiss 170 1.10.6 If other what were these ideas mainly to do with? 15 0 Alternative livelihoods like soap making 1 Book keeping 1 Financial literacy 2 Home management 1 1 Home management and other lucrative businesses to learn 1 How to sell fish to make more money to take care of my family 1 Issues with child labour 1 Literacy skills (basic reading and writing) 1 Non formal education 1 Nutrition and wellbeing 1 Nutrition, non formal education , home management 1 Savings habits 1 Soap making and textiles 1 1.10.7 What specific training would be helpful for you? E.g. fish handling, drying, packaging? Cooking and preparing? 169 All aspects from buying through to marketing 1 Alternative livelihoods 1 An alternative livelihood will be helpful 1 Any training that will improve my business, especially how to process fish that will not look too black 1 Any training that would be helpful am ready to take part 2 1 Book keeping 1 1 1 Cooking and preparing 1 Cooking and preparing, drying and packaging 1 Currently cannot tell 1 Everything in line with Class one certification to help promote my fishery product 1 1 Financial Literacy 1 Financial Literacy and fish processing 1 Financial Literacy and proper processing 1 Financial literacy 6 1 Financial literacy and Customer service 1 Financial literacy and new technology of smoking fish 1 Financial literacy and records keeping 1 Financial literacy, New fish processing technology 1 Financial literacy, customer service 1 Financial literacy, fish handling 1 Financial literacy, fish handling, smoking with new technology 1 Financial literacy, fish smoking, fish handling 1 Financial literacy.. 1 1 Fish Handling and financial literacy 1 1 Fish Packaging , handling and processing 1 Fish Packaging and fish handling 1 Fish Packaging and handling 1 Fish Packaging and new techniques for processing 1 1 Fish Packaing and simple book keeping 1 Fish Processing 1 Fish Processing, handling and packaging 1 Fish drying and packaging 1 Fish drying in addition to the processing I engage in 1 Fish frying 1 Fish handling 7 1 1 1 1 1 1 Fish handling and Fish processing 1 Fish handling and environmental cleanliness 1 Fish handling and financial literacy 1 Fish handling and new processing techniques 2 Fish handling and packaging 2 Fish handling and processing 7 Fish handling and selling 1 Fish handling and storage 1 Fish handling to increase preservation and decrease spoilage 1 Fish packaging 4 1 Fish packaging and handling 1 Fish packaging and processing 1 Fish preservation 1 Fish processing 8 1 1 1 1 1 1 1 1 Fish processing and fish storage 1 Fish processing and good fish frying methods to prolong lifespan of fish 1 Fish processing and handling 2 Fish processing and handling practices 1 1 Fish processing and handling, booking keeping 1 Fish processing and packaging 2 Fish processing and processing 1 Fish processing and storage 1 Fish processing and trading 1 Fish processing techniques 1 Fish processing to make good profit margins 1 Fish storage facilities 1 Fish storage techniques without cold storage facility 1 Fish trading 1 Fresh fish handling 1 1 Good preservation methods and packaging 1 Good storage and handling 1 Handling and packaging 1 How to process and store fish for longer time 1 I buy already processed fish 1 I do not need any training 1 1 Improved Processing technology, financial literacy 1 Improved fish processing methods and packaging 1 Improved technology in fermentation of fish and simple book keeping 1 Improved technology in processing 2 Improved technology in processing and alternative livelihood 1 Improved technology in smoking and Financial literacy 1 Improved technology of smoking, alterative livelihood such as cage farming 1 Marketing and business entrepreneurship 1 Mentoring 1 NA 2 New skills in processing 1 New technology in processing 1 No answer 1 None 2 Not answered 1 Not interested 1 Not yet 2 Packaging with a vacuum seal 1 1 Processing 1 Processing and Storage 1 Processing and handling 1 Proper fish handling to prevent spoilage 1 1 Skills to improve my business 1 Specifically I am okay with how I handle fish but will require alternative livelihood training 1 Storage and handling 1 Storage and packaging of fish 1 1 1 Technology in Fish Processing and Financial literacy 1 Traditional smoking method 1 1 1 Training in the use of new technologies 1 Training on other livelihood activities and fish processing 1 1 1.10.8 Do you learn new ideas from other women in other areas or regions? 168 0 No 106 Yes 62 1.10.9 What were these new ideas mainly to do with? 62 0 Fish handling 1 Fish handling Fish processing 3 Fish handling Fish processing Fish selling 11 Fish handling Fish selling 3 Fish handling Fish selling Fish processing 1 Fish handling Organisation 1 Fish processing 1 Fish processing Fish handling 3 Fish processing Fish selling 1 Fish selling 33 Fish selling Fish handling 1 Fish selling Other 1 Other 1 Technology Other 1 1.10.9 What were these new ideas mainly to do with?/Technology 62 234 1 No 61 2 Yes 1 Sysmiss 234 1.10.9 What were these new ideas mainly to do with?/Organisation 62 234 1 No 61 2 Yes 1 Sysmiss 234 1.10.9 What were these new ideas mainly to do with?/Fish handling 62 234 1 No 38 2 Yes 24 Sysmiss 234 1.10.9 What were these new ideas mainly to do with?/Fish processing 62 234 1 No 42 2 Yes 20 Sysmiss 234 1.10.9 What were these new ideas mainly to do with?/Fish selling 62 234 1 No 11 2 Yes 51 Sysmiss 234 1.10.9 What were these new ideas mainly to do with?/Other 62 234 1 No 59 2 Yes 3 Sysmiss 234 _id 296 0 124380984 1 124380986 1 124380988 1 124380992 1 124380993 1 124380995 1 124384600 1 124384612 1 124384615 1 124384617 1 124384619 1 124384624 1 124384736 1 124384739 1 124384740 1 124384767 1 124384773 1 124384776 1 124385004 1 124385005 1 124385007 1 124385009 1 124385012 1 124385015 1 124385784 1 124385849 1 124385858 1 124385869 1 124385884 1 124385892 1 124539435 1 124539440 1 124539444 1 124539450 1 124539454 1 124539458 1 124550115 1 124550117 1 124550121 1 124550122 1 124550125 1 124550131 1 124570424 1 124570428 1 124570429 1 124570430 1 124570432 1 124570433 1 124583517 1 124583643 1 124583710 1 124583749 1 124583792 1 124583824 1 124583839 1 124679805 1 124679806 1 124679808 1 124679809 1 124679810 1 124679813 1 125316162 1 125316164 1 125316167 1 125316170 1 125316173 1 125405657 1 125405661 1 125405666 1 125405674 1 125405677 1 125544525 1 125613515 1 125613516 1 125613518 1 125613520 1 125613521 1 125688022 1 125688030 1 125688036 1 125688044 1 125688049 1 125760460 1 125772104 1 125789970 1 126042108 1 126482667 1 126482670 1 126482673 1 126482678 1 126482685 1 126482689 1 126728644 1 126728649 1 126728654 1 126728661 1 126728668 1 126728679 1 127050740 1 127050750 1 127050755 1 127050763 1 127050773 1 127050781 1 127215816 1 127215822 1 127215830 1 127215835 1 127215838 1 127215843 1 127237223 1 127237225 1 127237227 1 127237228 1 127237229 1 127282048 1 127282056 1 127282060 1 127282063 1 127282069 1 127282073 1 127282076 1 127604145 1 127604147 1 127604156 1 127604161 1 127604164 1 127604169 1 127618238 1 127618247 1 127618256 1 127618264 1 127618275 1 127618285 1 127619532 1 127619745 1 127734435 1 127734806 1 128048816 1 128049966 1 128051015 1 128051673 1 128053174 1 128054216 1 128055048 1 128688438 1 128688442 1 128688450 1 128688456 1 128688526 1 128688534 1 128739425 1 128739433 1 128739448 1 128739459 1 128739468 1 128739476 1 129105709 1 129105713 1 129105723 1 129105725 1 129105733 1 129105738 1 129417978 1 129567167 1 129567168 1 129567173 1 129567176 1 129567181 1 129567188 1 129606272 1 129606908 1 129607924 1 129608777 1 129610102 1 129610993 1 130063439 1 130063440 1 130063443 1 130063448 1 130063453 1 130063457 1 130245266 1 130245272 1 130245281 1 130245286 1 130245290 1 130245300 1 130327937 1 130327943 1 130327946 1 130327950 1 130327951 1 130327955 1 130688740 1 130688744 1 130688750 1 130688755 1 130688757 1 130688762 1 130767045 1 130771670 1 130791437 1 131196591 1 131199003 1 131498286 1 131558598 1 131558618 1 131558623 1 131558625 1 131558636 1 131558646 1 131559448 1 131559613 1 131559700 1 131559755 1 131559762 1 131562160 1 131568296 1 131571567 1 131574757 1 131847817 1 131847827 1 131847838 1 131847850 1 131847859 1 132015103 1 132015114 1 132015121 1 132015127 1 132015133 1 132015144 1 132130889 1 132135959 1 132143251 1 132835688 1 132835693 1 132835697 1 132835704 1 132835718 1 132835726 1 132883661 1 132883663 1 132883668 1 132883674 1 132883677 1 132883680 1 132887144 1 132887145 1 132887146 1 132887148 1 132887153 1 132887154 1 133388011 1 133388017 1 133388020 1 133388032 1 133388041 1 133388049 1 133639684 1 133642000 1 133644263 1 133648447 1 133650119 1 133651843 1 133770829 1 134790219 1 134790220 1 134790222 1 134790223 1 134790225 1 134790226 1 134875439 1 134875445 1 134875450 1 134875455 1 134875460 1 134875468 1 135024060 1 135024073 1 135024077 1 135024088 1 135024097 1 135024105 1 135221756 1 135230461 1 135233713 1 135539301 1 135539304 1 135539308 1 135539312 1 135539316 1 135539320 1 135557034 1 135559417 1 135561474 1