ARG_2011_EAN-CABA_v01_EN_M_v01_A_ESS DDI_ARG_2011_EAN-CABA_v01_EN_M_v01_A_ESS_FAO Victoria Paduladequadros Oluwakayode Anidi Nesstar Publisher ARG_2011_EAN-CABA_v01_EN_M_v01_A_ESS_v01 First Food and Nutrition Survey of the Autonomous City of Buenos Aires, 2011 EAN-CABA, 2011 ARG_2011_EAN-CABA_v01_EN_M_v01_A_ESS María Elisa Zapata Nesstar Publisher Individual Food Consumption/Dietary Survey [hh/ifcs] Argentina Sub-national coverage, only urban areas. Individuals Sample survey data [ssd] Face-to-face paper [f2f] The sample was weighted by calibration by fixed marginals, independently in each of the seven age groups. The auxiliary information used for the calibration and adjustment of the internal structures of the sample were the population totals by sex and age groups by Commune obtained from Population Projections generated by the Department of Demographic Analysis of the General Directorate of Statistics and Censuses. The dataset was anonymized using Statistical Disclosure methods by the Data Dissemination Team of the Statistics division at FAO. All direct identifiers have been removed prior to data submission. The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO Gobierno de la Ciudad Autónoma de Buenos Aires (GCBA) and Centro de Estudios sobre Nutrición Infantil Dr. Alejandro O’Donnell (CESNI); Argentina; 2023; Primera Encuesta Alimentaria y Nutricional de la Ciudad Autónoma de Buenos Aires 2011 (EAN CABA 2011) The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses data_anon_consumption.NSDstat 112577 76 Nesstar 200801 data_anon_subjects.NSDstat 5370 23 Nesstar 200801 Subject identification 112577 0 1 5370 2698.228 1547.871 Round 112577 0 1 1 1 0 1 112577 Day number 112577 0 1 1 1 0 1 112577 Responder 0 112577 Sysmiss 112577 Season of the year 0 112577 Sysmiss 112577 Day of consumption 112577 0 1 31 15.641 8.937 Month of consumption 112577 0 5 11 7.955 1.688 5 9408 6 17757 7 16045 8 25642 9 19165 10 18172 11 6388 Year of consumption 112577 0 2011 2011 2011 0 2011 112577 Week day of consumption 112577 0 1 7 4.495 1.718 1 1398 2 16308 3 19145 4 21347 5 15375 6 20668 7 18336 Exceptional diet the day of consumption 112577 0 1 2 1.143 0.35 1 96437 2 16140 Time of consumption (hours) 0 112577 Sysmiss 112577 Time of consumption (minutes) 0 112577 Sysmiss 112577 Eating occasion 112577 0 2 8 4.9 1.711 2 16327 4 35033 5 13872 6 34654 8 12691 Place of consumption 0 112577 Sysmiss 112577 Type of the eating occasion 112577 0 1 3 1.246 0.656 1 98753 3 13824 ID Recipe 13824 0 A035 40 A036 7 A037 440 A038 30 A181 6 A182 20 A183 2 A184 18 A419 15 A420 42 A424 30 A425 75 A426 5 A427 96 A428 26 A429 24 A430 264 A431 7 A432 30 A433 20 A434 88 A435 72 A436 474 A437 260 A438 45 A439 91 A440 56 A451 35 A455 8 C020 60 C022 5 C024 65 C028 70 C029 480 C030 384 C327 36 C328 6 C337 80 C338 28 C351 3 C353 81 C414 424 C415 184 C418 15 E024 2 F129 18 F132 33 J402 21 J407 3 M101 27 P040 110 P108 110 P113 24 P115 50 P121 249 P124 120 P126 20 P127 240 P129 115 P130 36 P131 240 P132 45 P133 24 R004 60 R005 6 R008 36 R019 425 R020 60 R029 210 R030 2 R033 40 R034 4 R036 14 R037 24 R038 7 R040 6 R041 24 R043 6 R045 49 R046 21 R047 6 R048 30 R049 44 R050 100 R051 11 R053 52 R054 80 R055 1928 R060 120 R061 136 R063 15 R064 424 R067 63 R068 25 R069 14 R070 80 R071 35 R072 20 R073 30 R077 24 R078 4 R079 6 R082 300 R083 35 R084 9 R085 16 R086 40 R088 774 R089 633 R090 45 R092 88 R096 54 R098 200 R099 9 R101 6 R102 2 T019 112 T020 140 U011 130 U013 18 V077 681 V091 81 V092 408 V093 56 V097 12 Recipe description in local language (other than English) 13824 0 ALBONDIGAS 60 ALBONDIGAS FRITAS 6 ARROLLADO DE DULCE DE LECHE 36 ARROZ CON LECHE 24 BIFES A LA CACEROLA 5 BIZCOCHUELO C/ CREMA Y D, LECHE 120 BIZCOCHUELO VAINILLA PREPARADO A PARTIR DE POLVO 249 BUDIN 240 BUDIN DE PAN 20 CANELONES DE RICOTTA 15 CANELONES DE VERDURA 42 CARNE ESTOFADA 65 CHIPA 110 CHOP SUEY BASE (SIN CARNES) 9 CHOW FAN BASE (SIN CARNES) 40 CHOW MIEN BASE (SIN CARNES) 16 CHURROS 110 COMPOTA DE MANZANA 33 CORNALITO FRITO 3 CREMA CHANTILLY 88 CREMA PASTELERA 4 EMPANADA DE CARNE AL HORNO 425 EMPANADA DE CARNE FRITA 60 EMPANADA DE JAMON Y QUESO 200 EMPANADA DE POLLO 300 EMPANADITAS CHINAS 35 ENSALADA DE FRUTA 210 ENSALADA DE PAPA C/ACEITE 2 ENSALADA RUSA 40 ENSALADA WALDORF 4 ESTOFADO DE POLLO 15 FIDEOS CON CARNE 5 FIDEOS CON MANTECA 30 FIDEOS CON SALSA BOLOGNESA 75 FIDEOS CON SALSA DE TOMATE 96 FILET DE MERLUZA A LA CACEROLA 6 FILET DE MERLUZA FRITO 36 FLAN CASERO 27 FRUTILLA ACARAMELADA 2 GARRAPINADA 21 GUISO DE ARROZ C/ CARNE 14 GUISO DE ARROZ C/ MENUDOS 7 GUISO DE ARROZ S/CARNE 24 GUISO DE FIDEOS CON CARNE 6 GUISO DE LENTEJAS CON CARNE 49 GUISO DE LENTEJAS SIN CARNE 24 GUISO DE PAPA CON CARNE 6 GUISO DE VEGETALES C/ CARNE 21 GUISO DE VEGETALES C/ FIDEOS 6 HAMBURGUESA CASERA 60 HUEVO FRITO EN ACEITE 130 HUEVO REVUELTO 18 LASAGNA 26 LASAGNA CON VEGETALES 24 LEMON PIE 30 LICUADO DE BANANA 6 LINAZA 2 LOCRO 44 MANZANA ACARAMELADA CON POCHOCLO 6 MANZANA AL HORNO 18 MATAMBRE DE POLLO ARROLLADO 9 MILANESA A LA NAPOLITANA 70 MILANESA AL HORNO 480 MILANESA DE PESCADO AL HORNO 80 MILANESA DE PESCADO CRUDA 81 MILANESA DE PESCADO FRITA 28 MILANESA DE POLLO AL HORNO 424 MILANESA DE POLLO CRUDA 633 MILANESA DE POLLO FRITA 184 MILANESA VACUNA FRITA 384 MILANESAS VACUNA CRUDA 774 MOUSSE DE CHOCOLATE 100 NOQUIS DE PAPA 264 NOQUIS DE PAPA A LA BOLOGNESA 7 NOQUIS DE PAPA CON SALSA DE TOMATE 30 NOQUIS DE RICOTA 20 NUECES CONFITADAS 3 PAELLA 11 PANQUEQUE 52 PASTA FROLA 115 PASTEL DE PAPA 80 PASTELITO DE DULCE FRITO EN GRASA 24 PESTO 15 PIONONO 45 PIZZA 1928 POLENTA 440 POLENTA C/QUESO FRESCO 40 POLENTA CON SALSA BOLOGNESA 7 POLENTA CON SALSA DE TOMATE 30 PURE DE PAPA CON L/M 408 PURE DE PAPA CON LECHE Y ACEITE 81 PURE DE PAPA Y ZAPALLO CON L/A 56 PURE PAPA ZAPALLO C/LECHE 12 RAVIOLES CUATRO QUESOS 88 RAVIOLES DE CALABAZA 35 RAVIOLES DE POLLO 72 RAVIOLES DE POLLO Y JAMON 8 RAVIOLES DE RICOTA 474 RAVIOLES DE RICOTA C/SALSA DE TOMATE 45 RAVIOLES DE VERDURA 260 RAVIOLES DE VERDURA Y RICOTA 91 SALSA BLANCA 120 SALSA BOLOGNESA 136 SALSA DE TOMATE 681 SANDWICH MIGA J/Q (TRIPLE) 424 SOPA DE ARROZ 6 SOPA DE FIDEOS 20 SOPA DE QUAKER 2 SOPA DE VEGETALES CON FIDEOS 140 SOPA DE VERDURAS CASERA 112 SOPA DE VITINA 18 SORRENTINOS DE JAMON, QUESO Y RICOTA 56 SUSHI 54 TARTA DE ACELGA 63 TARTA DE ATUN 25 TARTA DE CHOCLO 14 TARTA DE JAMON Y QUESO 80 TARTA DE MANZANA 36 TARTA DE ZAPALLITO 35 TORTA DE CHOCOLATE CASERA 240 TORTA DE MANZANA 24 TORTA FRITA 50 TORTA ROGEL 45 TORTILLA DE ACELGA 20 TORTILLA DE PAPA 30 Recipe description in English 0 112577 Sysmiss 112577 FoodEx2 recipe code 0 112577 Sysmiss 112577 FoodEx2 recipe description 13824 Apples, PROCESS = Roasting, INGREDIENT = White sugar 18 Beans and vegetables meal, PROCESS = Stewing 24 Beans, meat, and vegetables meal, INGREDIENT = Maize grain 44 Beans, meat, and vegetables meal, PROCESS = Stewing 49 Bechamel sauce 120 Bread- (or similar products) based dishes, INGREDIENT = Tapioca starch, INGREDIENT = Firm/semi-hard cheese (gouda and edam type) 110 Candied fruit, apple, INGREDIENT = Popcorn (maize, popped) 6 Candied fruits, INGREDIENT = Strawberries 2 Candied or sugar preserved nuts, INGREDIENT = Peanuts 21 Cereal based dishes (other than pasta and rice), INGREDIENT = Ricotta 15 Cereal based dishes (other than pasta and rice), INGREDIENT = Spinaches 42 Cereal products and grains based soup, INGREDIENT = Dried durum pasta 20 Cereal products and grains based soup, INGREDIENT = Rice grain, polished 6 Cereal products and grains based soup, INGREDIENT = Rolled oats, instant 2 Cereal products and grains based soup, INGREDIENT = Wheat semolina 18 Chocolate-based cakes 240 Corn semolina based thick soup 440 Corn semolina based thick soup, INGREDIENT = Bovine, minced meat, INGREDIENT = Tomato-containing cooked sauces 7 Corn semolina based thick soup, INGREDIENT = Fresh uncured cheese 40 Corn semolina based thick soup, INGREDIENT = Tomato-containing cooked sauces 30 Cream custard sponge cake, INGREDIENT = Baked milk and similar 120 Cream with other ingredients 88 Custard 4 Custard, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 27 Finger food 35 Finger food, INGREDIENT = Bovine and pig, minced meat 425 Finger food, INGREDIENT = Chicken fresh meat 300 Finger food, INGREDIENT = Ham, pork, INGREDIENT = Cheese 200 Finger food, PROCESS = Frying, INGREDIENT = Bovine and pig, minced meat 60 Fish and seafood based dishes, PROCESS = Breading, PROCESS = Raw, no heat treatment 81 Fish and seafood based dishes, PROCESS = Frying, PROCESS = Breading 28 Fish and seafood based dishes, PROCESS = Roasting, PROCESS = Breading 80 Fish and vegetables meal 6 Fish gratin 36 Fried bread dough 160 Fried bread dough, INGREDIENT = Quince cheese 24 Fruit cake, INGREDIENT = Apples 60 Fruit compote, apple 33 Fruit pie-tarts, INGREDIENT = Lemons 30 Fruit pie-tarts, INGREDIENT = Quince cheese 115 Fruit salad 210 Fruit smoothies, INGREDIENT = Bananas and similar- 6 Gnocchi 264 Gnocchi, INGREDIENT = Ricotta 20 Gnocchi, INGREDIENT = Tomato-containing cooked sauces 30 Gnocchi, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Bovine, minced meat 7 Lasagna 26 Lasagna, INGREDIENT = Mixed vegetables 24 Linseeds 2 Mashed vegetable puree 68 Meat balls 60 Meat balls, PROCESS = Frying 6 Meat based dishes, PROCESS = Breading, INGREDIENT = Bovine fresh meat 774 Meat based dishes, PROCESS = Breading, INGREDIENT = Bovine fresh meat, INGREDIENT = Firm/semi-hard cheese (gouda and edam type) 70 Meat based dishes, PROCESS = Breading, INGREDIENT = Chicken fresh meat 633 Meat based dishes, PROCESS = Breading, PROCESS = Frying, INGREDIENT = Bovine fresh meat 384 Meat based dishes, PROCESS = Breading, PROCESS = Frying, INGREDIENT = Chicken fresh meat 184 Meat based dishes, PROCESS = Breading, PROCESS = Roasting, INGREDIENT = Bovine fresh meat 480 Meat based dishes, PROCESS = Breading, PROCESS = Roasting, INGREDIENT = Chicken fresh meat 424 Meat burger (no sandwich), PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 60 Meat loaf 9 Meat stew 70 Meat stew, INGREDIENT = Chicken fresh meat 15 Milk rice 24 Miscellaneous pelagic marine fishes, PROCESS = Frying 3 Mixed soups 140 Mixed vegetables soup 112 Mixed vegetables, boiled, INGREDIENT = Bovine fresh meat 21 Mixed vegetables, boiled, INGREDIENT = Dried pasta 6 Mixed vegetables, grilled, INGREDIENT = Soy sauce 9 Omelette, plain 148 Other desserts spoonable, INGREDIENT = Chocolate and similar 100 Paella 11 Pancakes 52 Pasta, cooked, with vegetables 16 Pasta, cooked, with vegetables, PROCESS = Stewing, INGREDIENT = Bovine fresh meat 6 Pasta, filled with meat mix, cooked, INGREDIENT = Chicken fresh meat 72 Pasta, filled with meat mix, cooked, INGREDIENT = Chicken fresh meat, INGREDIENT = Cooked pork ham 8 Pasta, filled with meat mix, cooked, INGREDIENT = Cooked pork ham, INGREDIENT = Ricotta 56 Pasta, filled with vegetable mix, cooked 260 Pasta, filled with vegetable mix, cooked, INGREDIENT = Butternut squashes 35 Pasta, filled with vegetable mix, cooked, INGREDIENT = Ricotta 91 Pasta, plain (not stuffed), cooked, INGREDIENT = Bovine, minced meat 5 Pasta, plain (not stuffed), cooked, INGREDIENT = Buttermilk 30 Pasta, plain (not stuffed), cooked, INGREDIENT = Tomato puree, INGREDIENT = Bovine, minced meat 75 Pasta, plain (not stuffed), cooked, INGREDIENT = Tomato-containing cooked sauces 96 Pasta, with mixed or unspecified filling, cooked, INGREDIENT = Firm/semi-hard cheese (gouda and edam type) 88 Pasta, with mixed or unspecified filling, cooked, INGREDIENT = Ricotta 474 Pasta, with mixed or unspecified filling, cooked, INGREDIENT = Ricotta, INGREDIENT = Tomato-containing cooked sauces 45 Pastry based on laminated dough, INGREDIENT = Baked milk and similar, INGREDIENT = Meringue mixture 45 Pesto 15 Pizza and pizza-like dishes 1928 Potato puree 489 Potatoes and meat meal, PROCESS = Stewing 6 Prepared potato salad 42 Puddings based on cereal products and/or nuts/fruits and similar, INGREDIENT = Bread 20 Quiche, INGREDIENT = Courgettes 35 Quiche, INGREDIENT = Ham, pork, INGREDIENT = Cheese 80 Quiche, INGREDIENT = Spinaches 63 Quiche, INGREDIENT = Sweet corn 14 Quiche, INGREDIENT = Tuna 25 Rice and vegetables meal 40 Rice and vegetables meal, PROCESS = Stewing 24 Rice, fish/seafood and vegetable based dishes 54 Rice, meat, and vegetables meal, PROCESS = Stewing 21 Salads, INGREDIENT = Celeries, INGREDIENT = Apples 4 Sandwich and sandwich-like dishes 424 Shepherd's pie 80 Sponge cake 240 Sponge cake dough (g<U+00E9>noise) 45 Sponge cake roll, INGREDIENT = Baked milk and similar 36 Sponge cake, PROCESS = Reconstitution from concentrate, powder or other dehydrated form 249 Tomato-containing cooked sauces 681 Tomato-containing cooked sauces, INGREDIENT = Bovine, minced meat 136 Vegetable souffl<U+00E9>, INGREDIENT = Potatoes 30 Vegetable souffl<U+00E9>, INGREDIENT = Swiss chards 20 Walnuts, INGREDIENT = Baked milk and similar 3 Amount recipe consumed (g) 13824 98753 0.1 900 129.303 98.072 Original ingredient code 112577 0 Food item or Ingredient description in local language (other than English) 112577 Food item or Ingredient description in English 0 112577 Sysmiss 112577 FoodEx2 ingredient code 112577 0 A000M 5 A000M#F28.A07LL 2 A000R#F28.A07HS 7 A000R#F28.A0BA1 4 A000T#F10.A0F5H 3 A000T#F28.A07HS$F10.A16ZX 2 A000T#F28.A07KG$F10.A0F2R 7 A001E#F28.A07HS 9 A001E#F28.A0BA1 48 A001N 5 A001N#F20.A07QZ 2 A002K 2 A002Q#F28.A07HS 192 A002R 76 A002Y 1 A003B 21 A003D#F28.A07HS 420 A003D#F28.A0BA1 1194 A003E#F28.A07HS 7 A003E#F28.A0BA1 12 A003J 2 A003Y 1359 A003Y#F04.A049A 18 A003Y#F04.A169T 117 A003Y#F04.A169T$F10.A0F6C 12 A003Y#F10.A0F6C 49 A004A 23 A004F 13 A004F#F04.A003Y$F10.A0F6C 113 A004G#F28.A07HS 7 A004M 4 A004P 6 A004Q 8 A004Y 2670 A004Y#F04.A039C 199 A005D 78 A005D#F10.A0CQE$F22.A07SZ 3 A005D#F10.A0CRG$F22.A07SH 32 A005E 187 A005G 7 A005K#F04.A037T 132 A005N 3 A005Q#F04.A015F$F22.A07SH 22 A005Q#F22.A07SH 22 A005R#F04.A02LV 2 A005Y 1106 A005Y#F03.A06JA 45 A005Y#F04.A004F 8 A005Y#F04.A004P 191 A005Y#F04.A004P$F03.A06JA 10 A005Y#F04.A004P$F10.A0CQE 18 A005Y#F04.A004S 83 A005Y#F04.A004S$F04.A015F 15 A005Y#F04.A004S$F04.A015G 12 A005Y#F04.A015K 24 A005Y#F04.A02LV$F09.A0EXH 19 A005Y#F04.A036N 3 A005Y#F04.A037T 217 A005Y#F04.A037T$F04.A004P 1 A005Y#F04.A037T$F04.A015F 8 A005Y#F04.A037T$F04.A032M 7 A005Y#F04.A037T$F10.A0CRG 4 A005Y#F04.A0DCH 2 A005Y#F09.A0EVR 3 A005Y#F10.A077C 13 A005Y#F10.A0CQE 119 A005Y#F10.A0CQE$F03.A06JA 3 A005Y#F10.A0CRG 31 A005Y#F10.A16EZ 43 A005Y#F28.A07MA 1 A006G 11 A006K 58 A006K#F10.A0CQE 1 A006N 74 A006N#F04.A03NP 1 A006N#F04.A16GN 31 A006N#F04.A16GN$F10.A0CQE 3 A006N#F10.A0CQM 15 A006N#F10.A0CRG 49 A006N#F10.A16EZ$F22.A07SH 1 A006Q 131 A006S 46 A006S#F04.A004B$F10.A0CRG$F22.A07SH 1 A006V#F04.A003Y$F22.A07SH 8 A007A 1288 A007A#F10.A0B8L 1 A007A#F10.A0F6C 2 A007G 29 A007M 23 A007P 749 A007P#F04.A06LT$F04.A06SQ$F04.A06TS$F10.A0F6C 34 A007P#F10.A0F6C 38 A007P#F28.A07GG 905 A007S#F04.A00ZQ$F04.A043Y$F22.A07SH 1 A007T#F04.A00MJ$F04.A01SP 33 A007T#F04.A01QV 4 A007T#F04.A01SP 1 A007T#F04.A01SP$F04.A00MJ$F22.A07SH 2 A007T#F04.A022T$F04.A02QF 8 A007T#F04.A022T$F04.A02QL$F04.A02QJ 8 A007Y 21 A007Y#F28.A07GG 15 A008C#F28.A07HS 1 A008D#F03.A06JD 4 A008F#F28.A07HS 4 A008X 803 A008X#F10.A0CRG 22 A009T 15 A009X 1165 A009X#F04.A004S 23 A009X#F04.A00AE 318 A009X#F04.A00CC 8 A009X#F04.A04KT 1 A009X#F10.A0B8L 8 A009X#F10.A0CRG 7 A009X#F28.A07HP 2 A009Y 22 A009Y#F04.A002R 11 A009Z#F28.A07MA$F04.A02MM 131 A00AA 111 A00AE 284 A00AE#F04.A003X$F04.A065H$F04.A039C$F04.A032H$F04.A031G 106 A00AE#F04.A01QP 65 A00AE#F04.A034J 4 A00AE#F04.A034Q 29 A00AE#F04.A034R 8 A00AE#F04.A034R$F04.A065H 1 A00AE#F04.A0EQD 75 A00AE#F04.A0EQD$F04.A02MM 3 A00AE#F28.A07HM$F28.A07MA$F04.A009B$F04.A01MM$F04.A032R 7 A00AE#F28.A07HP$F04.A003X$F04.A031G$F04.A039C$F04.A032H$F04.A02MM 48 A00AE#F28.A07HP$F04.A003X$F04.A065H$F04.A031G$F04.A039C$F04.A032H 346 A00AE#F28.A07HP$F04.A006K$F04.A046F 35 A00AE#F28.A07HP$F04.A009X$F04.A065H 5 A00AE#F28.A07MA$F04.A009B$F04.A065H$F04.A014K 51 A00AE#F28.A07MA$F04.A01BN 2 A00AE#F28.A07MA$F04.A02MM$F04.A0EQD$F04.A009Z 7 A00AE#F28.A07MA$F28.A07HP$F04.A02MM 16 A00AP#F04.A16GN$F22.A07SY 2 A00AP#F10.A077C 8 A00AP#F28.A07MA$F28.A07HP$F04.A065H 10 A00AQ#F22.A07SS 60 A00AQ#F28.A07MR$F04.A06MF 51 A00AQ#F28.A07MR$F04.A0EQD 4 A00AV#F04.A00CP$F04.A065H$F04.A02MM$F04.A00AQ 6 A00BB#F04.A065H$F04.A06KL$F22.A07SH 5 A00BC 62 A00BC#F04.A00BJ 3 A00BC#F04.A03HG$F04.A0EQD 4 A00BC#F04.A065H 29 A00BC#F04.A0EQD$F04.A06VS 2 A00BG 14 A00BK 72 A00BK#F04.A02PX 66 A00BK#F04.A032M 12 A00BK#F04.A065H 61 A00BM 37 A00BM#F04.A06LK 221 A00BT 7 A00BV#F28.A07HP$F04.A065H 2 A00CC 19 A00CD 52 A00CM 17 A00CP 31 A00DC 26 A00DC#F04.A032H 24 A00DC#F04.A032H$F22.A07SH 1 A00DC#F04.A032H$F26.A07XE$F22.A07SH 8 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A0FDH 96 A0FDH#F04.A010C 51 A0FDH#F04.A010C$F04.A0EQD 9 A0FDH#F10.A0CRG 1 A169T 10 A16EQ#F04.A01HY 6 A16FC 6 A16FJ 186 A16FX#F28.A07HP$F28.A07MA$F04.A065H 3 A16FZ 33 A16GB#F04.A00PG$F04.A00KP$F04.A00QH$F04.A012J 1 A16GB#F28.A07KQ 1 A16GC#F04.A06MF 3 A16GH 33 A16GN 2 A16GS#F04.A000M$F04.A000R 2 A16MS#F10.A077J 4 A16XN 529 A185Q#F01.A062A 1 FoodEx2 ingredient description 112577 Alfalfa sprouts 2 Algae and prokaryotes organisms 13 Almonds 36 Amaranth grains 5 Amaranth grains, PROCESS = Puffing / expanding 2 Anchovies, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh 2 Apples, PART-CONSUMED-ANALYSED = W/o peel 869 Apples, PART-CONSUMED-ANALYSED = With peel 385 Artificial sweeteners (e.g., aspartam, saccharine) 1298 Asparagus, PROCESS = Raw, no heat treatment 14 Aubergines, PROCESS = Cooking and similar thermal preparation processes 27 Aubergines, PROCESS = Raw, no heat treatment 56 Avocados 46 Azuki beans (dry) 1 Bacon 29 Baked milk and similar 548 Baked milk and similar, QUALITATIVE-INFO = Hard 6 Baked milk and similar, QUALITATIVE-INFO = Light 19 Baking yeast 329 Baking yeast, PHYSICAL-STATE = Powder 32 Balsamic vinegar and similar 67 Barbecue or steak sauces 5 Barley grain, pearled 2 Basil 31 Beans (dry) and similar- 8 Beans (dry) and similar-, PROCESS = Cooking in water 23 Bechamel sauce, PHYSICAL-STATE = Powder, INTENDED-USE = Raw but intended to be eaten cooked 2 Bee-produced formulations 1 Beef liver, PROCESS = Cooking and similar thermal preparation processes 10 Beef liver, PROCESS = Raw, no heat treatment 34 Beef tallow (including processed suet) 27 Beer 77 Beer, alcohol-free 2 Beetroot leaves 2 Beetroots, PROCESS = Cooking and similar thermal preparation processes 34 Beetroots, PROCESS = Raw, no heat treatment 32 Biscuit with inclusions, filling or coating 284 Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar 75 Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar, INGREDIENT = Cream with other ingredients 3 Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate coated confectionery 8 Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate coated confectionery, INGREDIENT = Baked milk and similar 1 Biscuit with inclusions, filling or coating, INGREDIENT = Filled chocolate 29 Biscuit with inclusions, filling or coating, INGREDIENT = Fruit preparations for fillings and/or flavouring 65 Biscuit with inclusions, filling or coating, INGREDIENT = Milk chocolate 4 Biscuit with inclusions, filling or coating, INGREDIENT = Wheat flour, INGREDIENT = Baked milk and similar, INGREDIENT = Butter, INGREDIENT = Sucrose (common sugar), INGREDIENT = Hen eggs 106 Biscuit with inclusions, filling or coating, PROCESS = Chocolate coating, INGREDIENT = Biscuits, sweet, plain, INGREDIENT = Baked milk and similar 5 Biscuit with inclusions, filling or coating, PROCESS = Chocolate coating, INGREDIENT = Puffed rice textured bread, INGREDIENT = Dessert sauces/toppings 35 Biscuit with inclusions, filling or coating, PROCESS = Chocolate coating, INGREDIENT = Wheat flour, INGREDIENT = Baked milk and similar, INGREDIENT = Hen eggs, INGREDIENT = Butter, INGREDIENT = Sucrose (common sugar) 346 Biscuit with inclusions, filling or coating, PROCESS = Chocolate coating, INGREDIENT = Wheat flour, INGREDIENT = Hen eggs, INGREDIENT = Butter, INGREDIENT = Sucrose (common sugar), INGREDIENT = Cream with other ingredients 48 Biscuit with inclusions, filling or coating, PROCESS = Filling, INGREDIENT = Cream with other ingredients, INGREDIENT = Chocolate and similar, INGREDIENT = Biscuits, chocolate 7 Biscuit with inclusions, filling or coating, PROCESS = Filling, INGREDIENT = Peanut butter 2 Biscuit with inclusions, filling or coating, PROCESS = Filling, INGREDIENT = Short sweet pastry doughs (pate sucree, sablee), INGREDIENT = Baked milk and similar, INGREDIENT = Coconuts 51 Biscuit with inclusions, filling or coating, PROCESS = Filling, PROCESS = Chocolate coating, INGREDIENT = Cream with other ingredients 16 Biscuit with inclusions, filling or coating, PROCESS = Glazing / icing, PROCESS = Filling, INGREDIENT = Short sweet pastry doughs (pate sucree, sablee), INGREDIENT = Jam of fruit / vegetables, INGREDIENT = Sugar, icing - powder 7 Biscuits, chocolate, PROCESS = Filling, INGREDIENT = Cream with other ingredients 131 Biscuits, sweet, plain 1165 Biscuits, sweet, plain, INGREDIENT = Biscuit with inclusions, filling or coating 318 Biscuits, sweet, plain, INGREDIENT = Cereal and cereal-like flours not separately listed 1 Biscuits, sweet, plain, INGREDIENT = Flour mix (like wheat/rye/barley/oats and other) 23 Biscuits, sweet, plain, INGREDIENT = Pastry based on laminated dough 8 Biscuits, sweet, plain, PROCESS = Chocolate coating 2 Biscuits, sweet, plain, QUALITATIVE-INFO = Gluten free 8 Biscuits, sweet, plain, QUALITATIVE-INFO = Light 7 Biscuits, sweet, wheat wholemeal 111 Bitter-sweet chocolate 100 Blended fat and oils, INGREDIENT = Olive oil, refined, INGREDIENT = Sunflower seed oil, edible 35 Blended margarine 3 Blood-type sausage 28 Blueberries 6 Boiled eggs 529 Boldu infusion leaves 18 Bovine edible offal, non-muscle, other than liver and kidney 2 Bovine heart, PROCESS = Raw, no heat treatment 2 Bovine other slaughtering products, PART-NATURE = Intestine (as part-nature), PROCESS = Raw, no heat treatment 10 Bovine stomach 18 Bovine tongue, PROCESS = Raw, no heat treatment 4 Bovine tongue, SURROUNDING-MEDIUM = In vinegar, pickles and similar 4 Bovine, minced meat, QUALITATIVE-INFO = Half fat or medium fat 242 Bovine, minced meat, QUALITATIVE-INFO = High fat 515 Bovine, minced meat, QUALITATIVE-INFO = Low fat (naturally or reduced) 45 Brazil nuts 1 Bread and rolls with special ingredients added, INGREDIENT = Animal fats and oils (processed fat from animal tissue) 132 Bread pre-mixes (dry), QUALITATIVE-INFO = Gluten free 5 Breadcrumbs 1288 Breadcrumbs, QUALITATIVE-INFO = Fortified 2 Breadcrumbs, QUALITATIVE-INFO = Gluten free 1 Brined cheese (feta-type and similar), QUALITATIVE-INFO = Without added salt 7 Brioche type products 7 Broad beans (dry) 4 Broad beans (with pods) 2 Broccoli, PROCESS = Cooking and similar thermal preparation processes 60 Broccoli, PROCESS = Raw, no heat treatment 41 Brown sugar 23 Brussels sprouts, PROCESS = Cooking and similar thermal preparation processes 3 Brussels sprouts, PROCESS = Raw, no heat treatment 5 Bulgur, PROCESS = Raw, no heat treatment 7 Butter 1973 Butter biscuits 22 Butter biscuits, INGREDIENT = Maize starch 11 Butter, QUALITATIVE-INFO = Low fat (naturally or reduced) 25 Butternut squashes, PROCESS = Cooking and similar thermal preparation processes 267 Butternut squashes, PROCESS = Raw, no heat treatment 472 Cabbage palm heart 13 Cake pre-mixes (dry), INGREDIENT = Cocoa powder 9 Cake pre-mixes (dry), INGREDIENT = Vanilla flavour 111 Cake pre-mixes (dry), QUALITATIVE-INFO = Gluten free 1 Camomile infusion 52 Candied or sugar preserved nuts 7 Canned anchovies 4 Canned fruit cocktail 1 Canned mackerel, SURROUNDING-MEDIUM = In water 10 Canned mushrooms 8 Canned or jarred fruit, SOURCE-COMMODITIES = Chinottos, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup 1 Canned or jarred fruit, SOURCE-COMMODITIES = Figs, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup 1 Canned or jarred fruit, SOURCE-COMMODITIES = Papayas, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup 1 Canned or jarred fruit, SOURCE-COMMODITIES = Pears, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup, QUALITATIVE-INFO = Light 2 Canned or jarred lentils 7 Canned or jarred peach, QUALITATIVE-INFO = Light 5 Canned or jarred peach, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup 101 Canned or jarred pear, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup 4 Canned or jarred peas 196 Canned or jarred pineapple, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup, PART-CONSUMED-ANALYSED = With surrounding medium 11 Canned or jarred sweet cherry, INGREDIENT = Maraschino flavour 2 Canned sardines, SURROUNDING-MEDIUM = In vegetable oil, PART-CONSUMED-ANALYSED = W/o surrounding medium 6 Canned seafood, SOURCE-COMMODITIES = Clams 1 Canned tunas and similar, SURROUNDING-MEDIUM = In vegetable oil 75 Canned tunas and similar, SURROUNDING-MEDIUM = In water 106 Canned/jarred vegetables, INGREDIENT = Carrots, INGREDIENT = Garden peas (without pods), INGREDIENT = Potatoes 14 Canned/jarred vegetables, SOURCE-COMMODITIES = Asparagus 1 Canned/jarred vegetables, SOURCE-COMMODITIES = Sweet peppers 9 Capers buds, PROCESS = Canning / jarring 3 Caramel, hard, INGREDIENT = Peanuts 1 Caramel, soft, PHYSICAL-STATE = Liquid 5 Carrots 2 Carrots, PROCESS = Cooking and similar thermal preparation processes 210 Carrots, PROCESS = Raw, no heat treatment 1519 Cashew nuts, QUALITATIVE-INFO = With added salt 4 Cassava roots, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh 14 Cauliflowers, PROCESS = Cooking and similar thermal preparation processes 19 Cauliflowers, PROCESS = Raw, no heat treatment 9 Ceasar salad, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant 1 Celeries, PROCESS = Raw, no heat treatment 356 Cereal bars mixed 23 Cereal bars mixed, INGREDIENT = Almonds 4 Cereal bars mixed, INGREDIENT = Family chocolate 1 Cereal bars mixed, INGREDIENT = Milk chocolate, QUALITATIVE-INFO = Fortified 2 Cereal bars mixed, INGREDIENT = Oilseeds 2 Cereal bars mixed, INGREDIENT = Wheat bran rolled flakes, QUALITATIVE-INFO = Light 7 Cereal bars mixed, QUALITATIVE-INFO = Light 28 Cereal bars plain 139 Cereal bars plain, INGREDIENT = Barley rolled grains, INGREDIENT = Honey 3 Cereal bars plain, INGREDIENT = Rice, popped 1 Cereal bars plain, QUALITATIVE-INFO = Fortified 3 Cereal flakes and similar 15 Champagne-like wine 7 Champagne-like wine, QUALITATIVE-INFO = Sweet / mild 1 Cheese sauce 3 Cheese sauce, PHYSICAL-STATE = Powder, INTENDED-USE = Raw but intended to be eaten cooked 7 Cheese, brie 3 Cheese, cheddar 24 Cheese, danbo 836 Cheese, danbo, QUALITATIVE-INFO = Light 3 Cheese, edam 50 Cheese, feta 1 Cheese, fontina 18 Cheese, gruyere 28 Cheese, provolone 11 Cheese, roquefort 32 Cherries (sweet), QUALITATIVE-INFO = Fresh 2 Chewing gum 47 Chewing gum, QUALITATIVE-INFO = Light 50 Chia seeds 33 Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o skin 260 Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin 9 Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o skin 881 Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = With skin 27 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o skin 112 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin 18 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o skin 400 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = With skin 130 Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Cooking and similar thermal preparation processes 74 Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes, ANIMAL-AGE-CLASS = Adult bird 1 Chicken fresh meat, PROCESS = Raw, no heat treatment, ANIMAL-AGE-CLASS = Adult bird 1 Chicken fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o entrails 47 Chicken fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o skin 83 Chicken fresh meat, PROCESS = Roasting, PART-CONSUMED-ANALYSED = W/o skin 25 Chicken fresh meat, PROCESS = Roasting, PART-CONSUMED-ANALYSED = With skin 7 Chicken liver, PROCESS = Cooking and similar thermal preparation processes 5 Chicken liver, PROCESS = Raw, no heat treatment 1 Chickpea flour 9 Chickpeas (dry) 2 Chickpeas (dry), PROCESS = Cooking in water 8 Chinese cabbages, PROCESS = Cooking and similar thermal preparation processes 6 Chips, crisps, fries and dough-based analogues, INGREDIENT = Potato crisps or sticks, INGREDIENT = Corn curls, INGREDIENT = Puffs/curls-type extruded snack 1 Chocolate cake 14 Chocolate coated confectionery, INGREDIENT = Baked milk and similar, INGREDIENT = Biscuits, sweet, plain 6 Chocolate coated confectionery, INGREDIENT = Banana flavour 3 Chocolate coated confectionery, INGREDIENT = Cream with other ingredients 28 Chocolate coated confectionery, INGREDIENT = Fondant mass, INGREDIENT = Mint flavour 2 Chocolate coated confectionery, INGREDIENT = Peanuts 4 Chocolate coated confectionery, INGREDIENT = Wafers 2 Chocolate coated confectionery, PROCESS = Filling, INGREDIENT = Biscuits, sweet, plain, INGREDIENT = Peanut butter 10 Chocolate sauce 3 Chocolate spread, INGREDIENT = Hazelnuts 2 Chorizo and similar 14 Cider 5 Cocktail drink, INGREDIENT = Juice, pineapple, INGREDIENT = Coconut milk (cocos nucifera) liquid, INGREDIENT = Rum, INGREDIENT = Sucrose (common sugar) 1 Cocoa beverage-preparation, powder 1257 Cocoa powder 233 Cocoa powder, QUALITATIVE-INFO = Without added sugar 41 Coconuts, QUALITATIVE-INFO = Fresh 1 Cods, hakes, haddocks, QUALITATIVE-INFO = Fresh 7 Coffee beverage decaffeinated 9 Coffee beverage-preparation, powder, INGREDIENT = Milk 42 Coffee beverage-preparation, powder, INGREDIENT = Milk, QUALITATIVE-INFO = Light 13 Coffee beverages 798 Coffee drink, caf<U+00E9> macchiato 4 Coffee drink, cappuccino 12 Coffee drink, cappuccino, QUALITATIVE-INFO = Light 2 Coffee with milk or cream 63 Cola beverages, caffeinic 1440 Combination of vitamin and mineral only supplements 166 Common banana 1143 Common mushrooms, QUALITATIVE-INFO = Fresh 38 Common peaches, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = White 2 Common peaches, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Fresh 56 Common wheat grain 5 Common wheat grain, PART-CONSUMED-ANALYSED = W/o husks 2 Condensed milk (sometimes with added sugars) 7 Cooked bovine tongue 2 Cooked cured (or seasoned) pork meat, PROCESS = Smoking 13 Cooked pork ham 1076 Corn curls 69 Corn syrup 3 Corned turkey 3 Courgettes 34 Courgettes and similar-, PROCESS = Cooking and similar thermal preparation processes 82 Courgettes and similar-, PROCESS = Raw, no heat treatment 395 Couscous, PROCESS = Raw, no heat treatment 1 Couverture chocolate 39 Cow milk, semi skimmed (half fat), FORTIFICATION-AGENT = Calcium, QUALITATIVE-INFO = Fortified 1155 Cow milk, semi skimmed (half fat), FORTIFICATION-AGENT = Iron, QUALITATIVE-INFO = Fortified 131 775 Cow milk, semi skimmed (half fat), QUALITATIVE-INFO = Low / reduced lactose 22 Cow milk, skimmed (low fat) 15 Cow milk, skimmed (low fat), INGREDIENT = Dietary fibre 6 Cow milk, skimmed (low fat), INGREDIENT = Phytosterols 21 Cow milk, skimmed (low fat), INGREDIENT = Thickener 3 Cow milk, whole 2557 Cow milk, whole, FORTIFICATION-AGENT = Iron, QUALITATIVE-INFO = Fortified 296 1648 Cow milk, whole, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, QUALITATIVE-INFO = Fortified 6 Cow milk, whole, QUALITATIVE-INFO = Low / reduced lactose 29 Cow milk, whole, QUALITATIVE-INFO = Not fortified 31 Cow milk, whole, QUALITATIVE-INFO = With added sugar 1 Cow, ox or bull fresh meat, PROCESS = Boiling 5 Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes 21 Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Low fat (naturally or reduced) 168 Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment 74 Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Half fat or medium fat 492 Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = High fat 49 Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = High fat, FAT-CONTENT = 28 % fat 234 Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Low fat (naturally or reduced) 1269 Cow, ox or bull fresh meat, PROCESS = Roasting 12 Cow, ox or bull fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Half fat or medium fat 107 Crackers and breadsticks 1106 Crackers and breadsticks, FORTIFICATION-AGENT = Dietary fibre 3 Crackers and breadsticks, INGREDIENT = Animal fats and oils (processed fat from animal tissue) 217 Crackers and breadsticks, INGREDIENT = Animal fats and oils (processed fat from animal tissue), INGREDIENT = Brown sugar 7 Crackers and breadsticks, INGREDIENT = Animal fats and oils (processed fat from animal tissue), INGREDIENT = Oilseeds 8 Crackers and breadsticks, INGREDIENT = Animal fats and oils (processed fat from animal tissue), INGREDIENT = Wheat bran 1 Crackers and breadsticks, INGREDIENT = Animal fats and oils (processed fat from animal tissue), QUALITATIVE-INFO = Light 4 Crackers and breadsticks, INGREDIENT = Cow milk, FORTIFICATION-AGENT = Calcium 19 Crackers and breadsticks, INGREDIENT = Flour mix (like wheat/rye/barley/oats and other) 83 Crackers and breadsticks, INGREDIENT = Flour mix (like wheat/rye/barley/oats and other), INGREDIENT = Linseeds 12 Crackers and breadsticks, INGREDIENT = Flour mix (like wheat/rye/barley/oats and other), INGREDIENT = Oilseeds 15 Crackers and breadsticks, INGREDIENT = Sesame seeds 24 Crackers and breadsticks, INGREDIENT = Soyabeans for consumption (dry) 2 Crackers and breadsticks, INGREDIENT = Vegetable fats and oils, edible 3 Crackers and breadsticks, INGREDIENT = Wheat bran 191 Crackers and breadsticks, INGREDIENT = Wheat bran, PHYSICAL-STATE = Slices, steaks or other flat cuts 10 Crackers and breadsticks, INGREDIENT = Wheat bran, QUALITATIVE-INFO = Without added salt 18 Crackers and breadsticks, INGREDIENT = Wheat semolina 8 Crackers and breadsticks, PHYSICAL-STATE = Slices, steaks or other flat cuts 45 Crackers and breadsticks, PROCESS = Filling 1 Crackers and breadsticks, QUALITATIVE-INFO = Light 31 Crackers and breadsticks, QUALITATIVE-INFO = Low fat (naturally or reduced) 13 Crackers and breadsticks, QUALITATIVE-INFO = Savoury 43 Crackers and breadsticks, QUALITATIVE-INFO = Without added salt 119 Crackers and breadsticks, QUALITATIVE-INFO = Without added salt, PHYSICAL-STATE = Slices, steaks or other flat cuts 3 Cream cake, INGREDIENT = Meringue, INGREDIENT = Baked milk and similar, INGREDIENT = Cream with other ingredients, INGREDIENT = Sponge cake 6 Cream cheese 505 Cream cheese, QUALITATIVE-INFO = Light 318 Cream, plain, FAT-CONTENT = 40 % fat 399 Cream, plain, FAT-CONTENT = 48 % fat 8 Croissant 37 Croissant from puff pastry 52 Croissant, INGREDIENT = Butter flavour 221 Cucumbers 32 Culantro leaves 1 Cured ripened raw sausages 6 Cured seasoned pork meat 9 Curly endives, PROCESS = Raw, no heat treatment 7 Diet soft drink with caffeine 359 Diet soft drinks with fruit juice, INGREDIENT = Juice, lemon 102 Drag<U+00E9>e, sugar coated, INGREDIENT = Caramel, soft 4 Drag<U+00E9>e, sugar coated, INGREDIENT = Chocolate and similar 22 Dried durum pasta 749 Dried durum pasta, INGREDIENT = Carrot flavour, INGREDIENT = Pumpkin flavour, INGREDIENT = Spinach flavour, QUALITATIVE-INFO = Fortified 34 Dried durum pasta, PROCESS = Cooking in water 905 Dried durum pasta, QUALITATIVE-INFO = Fortified 38 Dried egg pasta 23 Dried figs 1 Dried fruit, SOURCE-COMMODITIES = Common peaches 3 Dried mushrooms 1 Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Chestnuts 3 Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Coconuts, PROCESS = Grating 14 Dried prunes 20 Dried stuffed pasta 21 Dried stuffed pasta, PROCESS = Cooking in water 15 Dried vine fruits (raisins etc.) 41 Drums 1 Egg white 68 Egg yolk 83 Energy drinks 4 Evaporated milk (liquid, unsweetened) 1 Extra hard cheese (parmesan, grana type) 1648 Extra hard cheese (parmesan, grana type), QUALITATIVE-INFO = Light 3 Extruded breakfast cereal products 1 Extruded breakfast cereal products, INGREDIENT = Cocoa powder 12 Extruded breakfast cereal products, INGREDIENT = Cocoa powder, QUALITATIVE-INFO = Fortified 46 Extruded breakfast cereal products, INGREDIENT = Fruit flavour 14 Extruded breakfast cereal products, INGREDIENT = Fruit flavour, INGREDIENT = Honey flavour 4 Extruded breakfast cereal products, INGREDIENT = Fruit flavour, QUALITATIVE-INFO = Fortified 36 Extruded breakfast cereal products, INGREDIENT = Wheat bran 5 Extruded breakfast cereal products, PROCESS = Filling, INGREDIENT = Chocolate and similar 1 Extruded breakfast cereal products, PROCESS = Filling, INGREDIENT = Oat flour, INGREDIENT = Peanut butter 10 Extruded breakfast cereal products, QUALITATIVE-INFO = Fortified 8 Extruded breakfast cereal products, SOURCE-COMMODITIES = Oat grain 16 Extruded breakfast cereal products, SOURCE-COMMODITIES = Oat grain, INGREDIENT = Honey 6 Extruded rice bread 11 Filled chocolate, INGREDIENT = Almonds 18 Filled chocolate, INGREDIENT = Milk, INGREDIENT = Sucrose (common sugar) 45 Filled chocolate, INGREDIENT = Peanuts 30 Fine bakery wares 15 Finger food, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared 111 Finger food, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Raw cured (or seasoned) meat, INGREDIENT = Cheese 3 Firm/semi-hard cheese (gouda and edam type) 1114 Firm/semi-hard cheese (gouda and edam type), QUALITATIVE-INFO = Light 13 Firm/semi-hard cheese (gouda and edam type), QUALITATIVE-INFO = Semi-skimmed 177 Firm/semi-hard cheese (gouda and edam type), QUALITATIVE-INFO = Semi-skimmed, QUALITATIVE-INFO = Without added salt 10 Fish (meat), PROCESS = Freezing, PHYSICAL-STATE = Slices, steaks or other flat cuts 31 Fish paste or surimi 8 Flavoured milks, INGREDIENT = Chocolate flavour, TARGET-CONSUMER = Children food 4 Flavoured milks, INGREDIENT = Cocoa powder 50 Flavoured milks, INGREDIENT = Cocoa powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared 90 Flavoured milks, INGREDIENT = Fruit juices (100% from named source) 10 Flavoured milks, INGREDIENT = Fruit juices (100% from named source), INGREDIENT = Phytosterols, TARGET-CONSUMER = Children food 1 Flavoured milks, INGREDIENT = Fruit juices (100% from named source), TARGET-CONSUMER = Children food 22 Florence fennels 21 Follow-on formula, based on protein hydrolysates, powder 2 Follow-on formula, milk-based, liquid 643 Follow-on formula, milk-based, powder 137 Formulations containing special fatty acids (e.g. Omega-3, essential fatty acids) 7 French beans (with pods), PROCESS = Cooking and similar thermal preparation processes 28 French beans (with pods), PROCESS = Raw, no heat treatment 31 French fries from cut potato, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant 113 French fries from cut potato, PROCESS = Freezing, EXTENT-OF-COOKING = Half-cooked, PREPARATION-PRODUCTION-PLACE = Food industry prepared 10 French fries from dough, PROCESS = Freezing, PREPARATION-PRODUCTION-PLACE = Food industry prepared 33 Fresh egg pasta 29 Fresh raw sausages 21 Fresh stuffed pasta, INGREDIENT = Bovine fresh meat 4 Fresh stuffed pasta, INGREDIENT = Chicken fresh meat 1 Fresh stuffed pasta, INGREDIENT = Chicken fresh meat, INGREDIENT = Spinaches, PREPARATION-PRODUCTION-PLACE = Food industry prepared 2 Fresh stuffed pasta, INGREDIENT = Ham, pork, INGREDIENT = Fresh uncured cheese 8 Fresh stuffed pasta, INGREDIENT = Ham, pork, INGREDIENT = Ricotta, INGREDIENT = Mozzarella 8 Fresh stuffed pasta, INGREDIENT = Spinaches, INGREDIENT = Chicken fresh meat 33 Fresh uncured cheese 45 Fresh uncured cheese, FAT-CONTENT = 4 % fat 61 Fresh uncured cheese, FAT-CONTENT = 8 % fat 46 Fried bread dough, PROCESS = Chocolate coating, PROCESS = Filling, INGREDIENT = Baked milk and similar 3 Fruit compote, pear 6 Fruit compote, plum 3 Fruit jelly 6 Fruit juices (100% from named source), INGREDIENT = Blueberries, PACKAGING-FORMAT = Flexible formed container, PREPARATION-PRODUCTION-PLACE = Food industry prepared 3 Fruit liqueur, INGREDIENT = Citrus fruit peel 1 Fruit nectars (min. 25-50% fruit as defined in EU legislation) 297 Fruit nectars (min. 25-50% fruit as defined in EU legislation), QUALITATIVE-INFO = Fortified 12 Fruit nectars (min. 25-50% fruit as defined in EU legislation), QUALITATIVE-INFO = Light, QUALITATIVE-INFO = Fortified 5 Fruit or fruit-vegetable puree, PREPARATION-PRODUCTION-PLACE = Food industry prepared, TARGET-CONSUMER = Infant or toddler food 2 Fruit or fruit-vegetable puree, SOURCE-COMMODITIES = Apples, PROCESS = Canning / jarring 1 Fruit or fruit-vegetable puree, SOURCE-COMMODITIES = Apples, SOURCE-COMMODITIES = Pears, PREPARATION-PRODUCTION-PLACE = Food industry prepared, TARGET-CONSUMER = Infant or toddler food 1 Fruit soft drink, orange 212 Fruit used as fruit, SOURCE-COMMODITIES = Apples, SOURCE-COMMODITIES = Common peaches, SOURCE-COMMODITIES = Common banana 3 Fudge 23 Functional vegetable margarines/fats 2 Garden peas (dry) 14 Garden peas (without pods), PROCESS = Cooking and similar thermal preparation processes 25 Garden peas (without pods), PROCESS = Raw, no heat treatment 33 Garlic 265 Gelatine dessert, PREPARATION-PRODUCTION-PLACE = Food industry prepared 12 Gelatine dessert, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 93 Gelatine dessert, PROCESS = Granulation (from powder) 45 Gelatine dessert, PROCESS = Granulation (from powder), QUALITATIVE-INFO = Light 7 Gelatine dessert, PROCESS = Reconstitution from concentrate, powder or other dehydrated form 30 Gelatine dessert, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, QUALITATIVE-INFO = Light 30 Gherkins, SURROUNDING-MEDIUM = In vinegar, pickles and similar 11 Ginger roots, QUALITATIVE-INFO = Fresh 6 Globe artichokes, PROCESS = Cooking and similar thermal preparation processes 6 Globe artichokes, PROCESS = Raw, no heat treatment 15 Gluten 2 Gluten free bread, INGREDIENT = Cow milk 2 Gnocchi, PHYSICAL-STATE = Powder 4 Grape seed oil 1 Grapefruits 22 Green onions 309 Gum drops 4 Hakes, PHYSICAL-STATE = Slices, steaks or other flat cuts 177 Hakes, PROCESS = Raw, no heat treatment 18 Ham, pork 31 Hamburger with bread, INGREDIENT = Bacon, INGREDIENT = Mayonnaise, hollandaise and related sauces, INGREDIENT = Cheese, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 5 Hamburger with bread, INGREDIENT = Cheese, INGREDIENT = Lettuces (generic), INGREDIENT = Tomatoes, INGREDIENT = Savoury sauces, INGREDIENT = Onions, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 4 Hamburger with bread, INGREDIENT = Cheese, INGREDIENT = Savoury sauces, INGREDIENT = Onions, INGREDIENT = Bacon, INGREDIENT = Pickles, INGREDIENT = Ham, pork, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 3 Hamburger with bread, INGREDIENT = Cheese, INGREDIENT = Savoury sauces, INGREDIENT = Onions, INGREDIENT = Bacon, INGREDIENT = Pickles, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 2 Hamburger with bread, INGREDIENT = Cheese, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 46 Hamburger with bread, INGREDIENT = Lettuces and similar-, INGREDIENT = Cheese, INGREDIENT = Pickled / marinated vegetables, INGREDIENT = Mayonnaise, hollandaise and related sauces, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood resta 4 Hamburger with bread, INGREDIENT = Onions, INGREDIENT = Cheese, INGREDIENT = Savoury sauces, INGREDIENT = Pickles, INGREDIENT = Ham, pork, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 1 Hamburger with bread, INGREDIENT = Onions, INGREDIENT = Cheese, INGREDIENT = Tomato ketchup and related sauces, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 16 Hamburger with bread, INGREDIENT = Tomatoes, INGREDIENT = Lettuces (generic), INGREDIENT = Onions, INGREDIENT = Pickled / marinated vegetables, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 2 Hamburger with bread, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 8 Hard candies 226 Hard candies, INGREDIENT = Bee-produced formulations 1 Hard candies, INGREDIENT = Honey 16 Hard candies, QUALITATIVE-INFO = Fortified 9 Hard candies, QUALITATIVE-INFO = Sugar free 15 Hard cheese (cheddar, emmental type) 11 Hazelnuts 2 Head cabbages and similar-, PROCESS = Cooking and similar thermal preparation processes 4 Head cabbages and similar-, PROCESS = Raw, no heat treatment 108 Herbal and other non-tea infusions 48 Herbal infusions specific for infants and young children, dry, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain 2 Herbs, vegetables and oil sauces, INGREDIENT = Basil, PHYSICAL-STATE = Powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared 2 Herbs, vegetables and oil sauces, INGREDIENT = Oregano, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Garlic, INGREDIENT = Salt, INGREDIENT = Peppers, dried, INGREDIENT = Vegetable fats and oils, edible 1 Herrings 1 Honey 134 Hot drinks and infusions composite ingredients, INGREDIENT = Banana flavour, INGREDIENT = Strawberry flavour 6 Human milk 309 Ice cream, milk-based 160 Ice cream, milk-based, INGREDIENT = Chocolate and similar, INGREDIENT = Drag<U+00E9>e, sugar coated, INGREDIENT = Vanilla flavour, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant 1 Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Baked milk and similar, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant 4 Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Caramel, soft, INGREDIENT = Strawberry flavour, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant 1 Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Caramel, soft, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant 6 Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Chocolate sauce, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant 1 Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Wafers, INGREDIENT = Biscuit with inclusions, filling or coating, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant 4 Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Wafers, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant 16 Ice cream, milk-based, INGREDIENT = Wafers, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Ice cream, milk-based, PREPARATION-PRODUCTION-PLACE = Food industry prepared 10 Ice cream, milk-based, PROCESS = Chocolate coating, PREPARATION-PRODUCTION-PLACE = Food industry prepared 14 Ice cream, milk-based, QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Iced coffee, INGREDIENT = Cream with other ingredients, INGREDIENT = Strawberry flavour, INGREDIENT = Dessert sauces/toppings, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 1 Infant formula, based on protein hydrolysates, liquid 2 Infant formula, based on protein hydrolysates, powder 3 Infant formula, milk-based, liquid 27 Infant formula, milk-based, powder 41 Infant formula, milk-based, powder, QUALITATIVE-INFO = Low / reduced lactose 1 Instant coffee (beverage) 374 Instant coffee powder 508 Instant coffee powder, decaffeinated 11 Isotonic and sport drinks 60 Italian-style sausage, PROCESS = Cooking and similar thermal preparation processes 21 Italian-style sausage, PROCESS = Raw, no heat treatment 71 Jam of fruit / vegetables 501 Jam of fruit / vegetables, QUALITATIVE-INFO = Light 348 Jelly candies 42 Juice concentrate, pomegranate, QUALITATIVE-INFO = With added sugar 4 Juice, apple 5 Juice, apple, PACKAGING-FORMAT = Flexible formed container, PREPARATION-PRODUCTION-PLACE = Food industry prepared 5 Juice, carrot 4 Juice, citrus, SOURCE-COMMODITIES = Mandarins 10 Juice, grapefruit 14 Juice, grapefruit, PACKAGING-FORMAT = Flexible formed container, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Juice, lemon 163 Juice, lemon, PREPARATION-PRODUCTION-PLACE = Food industry prepared 16 Juice, orange 212 Juice, orange, PACKAGING-FORMAT = Flexible formed container, PREPARATION-PRODUCTION-PLACE = Food industry prepared 17 Juice, orange, PREPARATION-PRODUCTION-PLACE = Food industry prepared 6 Juice, passion fruit 1 Juice, peach 1 Juice, pear, PACKAGING-FORMAT = Flexible formed container, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Kaki 1 Kiwi fruits (green, red, yellow) 80 Lamb fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Low fat (naturally or reduced) 3 Lamb fresh meat, QUALITATIVE-INFO = Half fat or medium fat 2 Leeks 188 Legume (beans) soup, INGREDIENT = Chickpeas (dry), PHYSICAL-STATE = Spoonable creamy 1 Legumes based dishes, INGREDIENT = Soyabeans for consumption (dry), PHYSICAL-STATE = Slices, steaks or other flat cuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared 3 Legumes based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Soyabeans for consumption (dry), PHYSICAL-STATE = Slices, steaks or other flat cuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared 73 Legumes based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Spinaches, INGREDIENT = Soyabeans for consumption (dry), INGREDIENT = Cheese, PREPARATION-PRODUCTION-PLACE = Food industry prepared 6 Legumes based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Spinaches, INGREDIENT = Soyabeans for consumption (dry), PHYSICAL-STATE = Slices, steaks or other flat cuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared 2 Legumes based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Spinaches, INGREDIENT = Soyabeans for consumption (dry), PREPARATION-PRODUCTION-PLACE = Food industry prepared 3 Lemons 10 Lentils (dry), PROCESS = Cooking in water 81 Lentils (dry), PROCESS = Raw, no heat treatment 58 Lettuces (generic) 733 Limes 3 Linseed oil 1 Linseeds 31 Liqueurs 11 Liquid drink bases (including concentrates and home-made preparations) 19 Liquid drink bases (including concentrates and home-made preparations), INGREDIENT = Aromatic herbs, QUALITATIVE-INFO = Bitter 107 Liquid drink bases (including concentrates and home-made preparations), INGREDIENT = Aromatic herbs, QUALITATIVE-INFO = Bitter, QUALITATIVE-INFO = Light 46 Liquid drink bases (including concentrates and home-made preparations), INGREDIENT = Fruit compote, mixed fruit 3 Liquid drink bases (including concentrates and home-made preparations), INGREDIENT = White sugar, INGREDIENT = Fruit compote, mixed fruit 9 Liver based spreadable-textured specialities 22 Liver-type sausage 12 Loquats 1 Maca roots 2 Mackerel, QUALITATIVE-INFO = Fresh 1 Maize flour, PROCESS = Raw, no heat treatment 192 Maize grain, PROCESS = Drying (dehydration), QUALITATIVE-INFO = White 7 Maize grain, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Purple 2 Maize grain, QUALITATIVE-INFO = Yellow 3 Maize oil, edible 346 Maize starch 76 Malt coffee infusion 13 Malt coffee ingredient, PHYSICAL-STATE = Powder 25 Mammals kidney 9 Mandarins 784 Mangoes 6 Mascarpone 4 Mat<U+00E9> infusion 1485 Mat<U+00E9> infusion, PACKAGING-FORMAT = Bag, sack or pouch 913 Mayonnaise sauce 184 Mayonnaise sauce, INGREDIENT = Olive oils 21 Mayonnaise sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared 525 Mayonnaise, hollandaise and related sauces, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces 29 Mayonnaise, low fat 128 Meagre 1 Meat based dishes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Cheese, INGREDIENT = Boiled eggs, PREPARATION-PRODUCTION-PLACE = Food industry prepared 7 Meat based dishes, PROCESS = Boiling, PROCESS = Filling, INGREDIENT = Carrots, INGREDIENT = Parsley, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Boiled eggs, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 14 Meat based dishes, PROCESS = Breading, PROCESS = Deep frying, INGREDIENT = Pig minced meat 3 Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat 6 Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, INGREDIENT = Cheese, INGREDIENT = Ham, pork 1 Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, INGREDIENT = Ham, pork, INGREDIENT = Ripened cheese 5 Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, INGREDIENT = Spinaches, INGREDIENT = Cheese 1 Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant 17 Meat based dishes, PROCESS = Frying, PROCESS = Breading, PROCESS = Freezing, INGREDIENT = Chicken fresh meat 23 Meat burger (no sandwich), INGREDIENT = Chicken fresh meat 15 Meat burger (no sandwich), PROCESS = Breading, PROCESS = Frying 23 Meat burger (no sandwich), PROCESS = Raw, no heat treatment, PREPARATION-PRODUCTION-PLACE = Food industry prepared 230 Meat burger (no sandwich), PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared 5 Meat spread 12 Meat/poultry soup, dry, PHYSICAL-STATE = Spoonable creamy 2 Melons 7 Meringue 31 Milk chocolate 151 Milk chocolate, QUALITATIVE-INFO = Low / Reduced sugar 3 Milk powder, full fat, FORTIFICATION-AGENT = Iron 15 274 64 Milk powder, full fat, QUALITATIVE-INFO = Fortified 79 Milk powder, skimmed 30 Milk powder, skimmed, FORTIFICATION-AGENT = Calcium 10 27 Milk powder, skimmed, QUALITATIVE-INFO = Fortified 1 Mineral only supplements 241 Miscellaneous pelagic marine fishes, SOURCE = Argentinian silverside (as animal), PROCESS = Raw, no heat treatment 3 Miscellaneous pelagic marine fishes, SOURCE = Odontesthes (generic) (as animal), QUALITATIVE-INFO = Fresh 1 Mixed breakfast cereals, QUALITATIVE-INFO = Fortified 3 Mixed dried fruits 2 Mixed supplements/formulations, PHYSICAL-STATE = Powder 3 Mixed vegetable salad, INGREDIENT = Chicken fresh meat, INGREDIENT = Firm/semi-hard cheese (gouda and edam type) 1 Mixed vegetables soup, INGREDIENT = Asparagus, PHYSICAL-STATE = Spoonable creamy 2 Mixed vegetables soup, clear, INGREDIENT = Animal and vegetable fats/oils, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 13 Mixed vegetables soup, clear, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 36 Mixed vegetables soup, dry 78 Mixed vegetables soup, dry, INGREDIENT = Asparagus, PHYSICAL-STATE = Spoonable creamy 2 Mixed vegetables soup, dry, INGREDIENT = Dried durum pasta 12 Mixed vegetables soup, dry, INGREDIENT = Dried durum pasta, INGREDIENT = Maize grain, INGREDIENT = Pumpkins 6 Mixed vegetables soup, dry, INGREDIENT = Pumpkins, PHYSICAL-STATE = Spoonable creamy 4 Mixed vegetables soup, dry, PHYSICAL-STATE = Spoonable creamy 2 Mixed vegetables soup, dry, QUALITATIVE-INFO = Light 6 Mixed vegetables, INGREDIENT = French beans (with pods), INGREDIENT = Sweet corn, INGREDIENT = Carrots, INGREDIENT = Garden peas (without pods) 1 Mixed vegetables, PROCESS = Freezing 1 Molasses 1 Molluscs 2 Mortadella-type sausage 37 Mortadella-type sausage, INGREDIENT = Peppers and similar-, INGREDIENT = Table olives 6 Mozzarella cheese (specific for pizza) 529 Muesli plain 19 Muesli plain, QUALITATIVE-INFO = Fortified 1 Muffins 62 Muffins, INGREDIENT = Baked milk and similar 29 Muffins, INGREDIENT = Cake marbled, with chocolate 3 Muffins, INGREDIENT = Chocolate and similar, INGREDIENT = Vanilla flavour 2 Muffins, INGREDIENT = Cocoa powder, INGREDIENT = Chocolate and similar 4 Multigrain (not only rye-wheat) bread and rolls, INGREDIENT = Oilseeds, PREPARATION-PRODUCTION-PLACE = Food industry prepared 22 Multigrain (not only rye-wheat) bread and rolls, PREPARATION-PRODUCTION-PLACE = Food industry prepared 22 Mung bean sprouts 36 Mushrooms cooked sauce, PHYSICAL-STATE = Powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared, INTENDED-USE = Raw but intended to be eaten cooked 3 Mussels 6 Mustard and related sauces 80 Mustard seeds 1 Non dairy coffee creamer 4 Non dairy coffee creamer, QUALITATIVE-INFO = Light 1 Non-fermented tea, infusion 19 Noodle, rice, PROCESS = Raw, no heat treatment 4 Nutritionally incomplete formulae 1 Oat bran 21 Oat flour 1 Oat rolled grains, wholemeal 89 Octopuses 1 Olive oils 636 Onion soup, dry, PHYSICAL-STATE = Spoonable creamy 1 Onions, PROCESS = Cooking and similar thermal preparation processes 239 Onions, PROCESS = Raw, no heat treatment 3190 Oral rehydration products 2 Oranges 432 Other processed cheese 14 Other processed cheese, INGREDIENT = Cheese flavour 23 Other processed cheese, INGREDIENT = Cheese flavour, QUALITATIVE-INFO = Light 11 Other processed cheese, QUALITATIVE-INFO = Light 26 Oysters 1 Papayas 3 Parsley 69 Passionfruits 3 Pasta based dishes, cooked, INGREDIENT = Cheese sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared 4 Pasta wholemeal 1 Pasta-based dishes, uncooked, INGREDIENT = Dried vegetables, INGREDIENT = Cheese sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Pastrami, beef 2 Pastry based on laminated dough 19 Peanut butter 1 Peanut oil, edible 1 Peanuts, PROCESS = Frying, QUALITATIVE-INFO = With added salt 7 Peanuts, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = With peel 6 Peanuts, PROCESS = Toasting / coffee roasting, PART-CONSUMED-ANALYSED = With peel 10 Peanuts, PROCESS = Toasting / coffee roasting, QUALITATIVE-INFO = With added salt 20 Pears, PART-CONSUMED-ANALYSED = W/o peel 146 Pears, PART-CONSUMED-ANALYSED = With peel 29 Pickles 3 Pig fresh meat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Half fat or medium fat 65 Pig fresh meat, QUALITATIVE-INFO = High fat 22 Pig fresh meat, QUALITATIVE-INFO = Low fat (naturally or reduced) 38 Pineapples, QUALITATIVE-INFO = Fresh 9 Pistachios 1 Pita bread 46 Pita bread, INGREDIENT = Wheat wholemeal flour, QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Pizza base, cooked 131 Plain cakes, INGREDIENT = Gluten, PREPARATION-PRODUCTION-PLACE = Prepared by artisan 2 Plain cakes, PROCESS = Filling, PROCESS = Chocolate coating, INGREDIENT = Baked milk and similar 10 Plain cakes, QUALITATIVE-INFO = Low fat (naturally or reduced) 8 Plums, QUALITATIVE-INFO = Fresh 8 Pollack 3 Popcorn (maize, popped) 26 Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar) 24 Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar), GENERIC-TERM = Other, PREPARATION-PRODUCTION-PLACE = Food industry prepared 8 Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar), PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Popped cereals, SOURCE-COMMODITIES = Quinoa grain 2 Poppy seeds 7 Pork lard 1 Potato crisps or sticks 239 Potato crisps or sticks, QUALITATIVE-INFO = Low fat (naturally or reduced) 5 Potato crisps or sticks, QUALITATIVE-INFO = Without added salt 2 Potato croquettes, PROCESS = Freezing, INGREDIENT = Cheese, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Potato flakes 32 Potato puree from flakes or powder 36 Potatoes, PROCESS = Baking 82 Potatoes, PROCESS = Boiling 796 Potatoes, PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With peel 4 Potatoes, PROCESS = Frying, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 214 Potatoes, PROCESS = Raw, no heat treatment 1324 Powdered drink bases 16 Powdered drink bases, QUALITATIVE-INFO = Light 163 Pralines 52 Pralines, INGREDIENT = Baked milk and similar 8 Pralines, INGREDIENT = Peanut butter, INGREDIENT = Wafers 29 Prawn, northern 6 Pre-cooked sausages to be cooked before consumption, INGREDIENT = Chicken fresh meat 1 Pre-mixes (dry) for baked products, DOUGH-MASS = Yeast bread <U+2013> pizza dough 9 Pre-mixes (dry) for baked products, QUALITATIVE-INFO = Gluten free 2 Preparations for dessert, INGREDIENT = Chocolate flavour 3 Preparations for gelling home-made food 12 Preserved tomato, whole or pieces, PROCESS = Canning / jarring 539 Probiotic milk-like drinks 93 Probiotic milk-like drinks, INGREDIENT = Phytosterols 16 Probiotic milk-like drinks, QUALITATIVE-INFO = Fat free 6 Probiotic or prebiotic formulations 4 Processed and mixed breakfast cereals, INGREDIENT = Processed maize-based flakes, INGREDIENT = Rice, popped, INGREDIENT = Wheat, popped 2 Processed cheese wedges and similar 7 Processed cheese, sliceable, INGREDIENT = Charcuterie meat products 1 Processed cheese, spreadable 26 Processed cheese, spreadable, FAT-CONTENT = 23 % fat 127 Processed cheese, spreadable, FAT-CONTENT = < 0.1 % fat 20 Processed cheese, spreadable, QUALITATIVE-INFO = Light 190 Processed cheese, spreadable, QUALITATIVE-INFO = Soft 32 Processed maize-based flakes, INGREDIENT = Couverture chocolate 3 Processed maize-based flakes, INGREDIENT = Honey 1 Processed maize-based flakes, QUALITATIVE-INFO = Fortified 20 Processed maize-based flakes, QUALITATIVE-INFO = With added sugar 55 Processed maize-based flakes, QUALITATIVE-INFO = With added sugar, QUALITATIVE-INFO = Fortified 59 Processed maize-based flakes, QUALITATIVE-INFO = Without added sugar 42 Processed mixed cereal-based flakes, INGREDIENT = Cocoa powder, QUALITATIVE-INFO = Fortified 4 Processed mixed cereal-based flakes, INGREDIENT = Cocoa powder, QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = With added sugar 10 Processed mixed cereal-based flakes, INGREDIENT = Dried fruit, QUALITATIVE-INFO = Integral /not refined 2 Processed mixed cereal-based flakes, QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = Integral /not refined 5 Processed oat-based flakes 8 Processed rice-based flakes, INGREDIENT = Cocoa powder, QUALITATIVE-INFO = Fortified 19 Puddings based on cereal products and/or nuts/fruits and similar, INGREDIENT = Carobs 6 Puffed rice textured bread 58 Puffed rice textured bread, QUALITATIVE-INFO = Without added salt 1 Puffs/curls-type extruded snack 17 Pulses flour, SOURCE = Carob (as plant) 1 Pumpkin seeds, PROCESS = Toasting / coffee roasting 2 Pumpkins, PROCESS = Cooking and similar thermal preparation processes 186 Pumpkins, PROCESS = Raw, no heat treatment 256 Quince cheese 96 Quince cheese, INGREDIENT = Sweet potatoes 51 Quince cheese, INGREDIENT = Sweet potatoes, INGREDIENT = Chocolate and similar 9 Quince cheese, QUALITATIVE-INFO = Light 1 Quinoa grain, PROCESS = Cooking and similar thermal preparation processes 4 Quinoa grain, PROCESS = Raw, no heat treatment 7 Rabbit fresh meat 1 Raising agents 10 Rape seed oil, edible 10 Raspberries (red and yellow), QUALITATIVE-INFO = Fresh 2 Ready-to-eat fruit-based meal for children, INGREDIENT = Apples 1 Ready-to-eat fruit-based meal for children, INGREDIENT = Plums 1 Ready-to-eat mixed meal for children, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, boiled 1 Red cabbages 43 Rice based dishes dry, uncooked, INGREDIENT = Cheese 2 Rice based dishes dry, uncooked, INGREDIENT = Dried vegetables 1 Rice grain, brown, PROCESS = Cooking and similar thermal preparation processes 48 Rice grain, brown, PROCESS = Raw, no heat treatment 9 Rice grain, parboiled, PROCESS = Cooking and similar thermal preparation processes 12 Rice grain, parboiled, PROCESS = Raw, no heat treatment 7 Rice grain, polished, PROCESS = Cooking and similar thermal preparation processes 1194 Rice grain, polished, PROCESS = Raw, no heat treatment 420 Rice, popped 4 Ricotta 197 Ricotta, QUALITATIVE-INFO = Low fat (naturally or reduced) 8 Roman rocket 75 Rum 2 Rusk, refined flour 74 Rusk, refined flour, INGREDIENT = Gluten 31 Rusk, refined flour, INGREDIENT = Gluten, QUALITATIVE-INFO = Without added salt 3 Rusk, refined flour, INGREDIENT = Raisin wine 1 Rusk, refined flour, QUALITATIVE-INFO = Light 49 Rusk, refined flour, QUALITATIVE-INFO = Savoury, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Rusk, refined flour, QUALITATIVE-INFO = Sweet / mild 15 Rye bread and rolls, refined flour 7 Rye flour 2 Rye-wheat bread and rolls, refined flour 3 Salad dressing, low fat 12 Salami-type sausage 108 Salmons 22 Sandwich and sandwich-like dishes, INGREDIENT = Cheese, INGREDIENT = Ham, pork, INGREDIENT = Lettuces (generic), INGREDIENT = Onions, INGREDIENT = Tomatoes, INGREDIENT = Carrots, INGREDIENT = Savoury sauces, PREPARATION-PRODUCTION-PLACE = Prepared by fran 1 Sandwich and sandwich-like dishes, INGREDIENT = Cheese, INGREDIENT = Ham, pork, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 4 Sandwich and sandwich-like dishes, INGREDIENT = Cheese, INGREDIENT = Ham, pork, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared 6 Sandwich bread (hamburger roll-type) 760 Sandwich bread (hamburger roll-type), INGREDIENT = Oilseeds, QUALITATIVE-INFO = Integral /not refined 13 Sandwich bread (hamburger roll-type), INGREDIENT = Wheat bran, QUALITATIVE-INFO = Without added salt 13 Sandwich bread (hamburger roll-type), QUALITATIVE-INFO = Integral /not refined 324 Sandwich with meat and vegetable topping/filling, INGREDIENT = Chicken fresh meat, INGREDIENT = Lettuces (generic), PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant 3 Sandwich with meat and vegetable topping/filling, INGREDIENT = Chicken fresh meat, INGREDIENT = Sun-dried tomatoes, INGREDIENT = Roman rocket, PREPARATION-PRODUCTION-PLACE = Prepared at bar 1 Sandwich with meat and vegetable topping/filling, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken, minced meat, INGREDIENT = Tomatoes, INGREDIENT = Lettuces (generic), INGREDIENT = Cheese, INGREDIENT = Savoury sauces, PREPARATION-PRODUCTION-PLA 4 Sausages, INGREDIENT = Italian-style sausage, INGREDIENT = Blood-type sausage 4 Savoury sauces, PROCESS = Homogenizing or emulsifying, INGREDIENT = Sunflower seed oil, edible, INGREDIENT = Soya proteins, QUALITATIVE-INFO = Low fat (naturally or reduced) 1 Scallops, pectens, PROCESS = Cooking and similar thermal preparation processes 2 Scones and similar 17 Seed oils, INGREDIENT = Chia seeds 1 Sesame paste (tahini) (sesamus indicum) 2 Sesame seeds 31 Short pastry dough and similar 803 Short pastry dough and similar, QUALITATIVE-INFO = Light 22 Shortcrust (pies -tarts), PROCESS = Chocolate coating, INGREDIENT = Baked milk and similar 2 Shrimps, common, QUALITATIVE-INFO = Fresh 9 Simple cereals for infants or children, reconstituted, INGREDIENT = Baked milk and similar 5 Simple cereals for infants or children, reconstituted, INGREDIENT = Vanilla flavour 5 Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Dried apples, INGREDIENT = Wheat flour, INGREDIENT = Processed maize-based flakes 2 Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Maize flour 6 Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Oat flour, INGREDIENT = Rice flour, INGREDIENT = Wheat flour white 21 Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Oat flour, INGREDIENT = Rice flour, INGREDIENT = Wheat flour white, INGREDIENT = Maize flour, INGREDIENT = Barley flour 58 Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Rice flour 20 Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Rice flour, INGREDIENT = Dried apples 1 Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Wheat flour, INGREDIENT = Dehydrated/powdered fruit juice 9 Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Wheat flour, INGREDIENT = Honey flavour 6 Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Wheat flour, INGREDIENT = Milk powder 6 Single meal replacement for weight reduction 3 Single meal replacement for weight reduction, INGREDIENT = Chocolate flavour 1 Small radishes 13 Smoked salmon 1 Smooth hounds 3 Snacks other than chips and similar 21 Snacks other than chips and similar, PROCESS = Frying, INGREDIENT = Wheat flour, INGREDIENT = Peanuts, INGREDIENT = Salt, PREPARATION-PRODUCTION-PLACE = Food industry prepared 4 Soft candies and analogues 165 Soft drink, flavoured, no fruit, INGREDIENT = Tonic flavour 19 Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Liquid drink bases (including concentrates and home-made preparations) 57 Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Powdered drink bases 178 Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Powdered drink bases, QUALITATIVE-INFO = Fortified 1222 Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Powdered drink bases, QUALITATIVE-INFO = Light 693 Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Powdered drink bases, QUALITATIVE-INFO = Light, QUALITATIVE-INFO = Fortified 99 Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Powdered drink bases, QUALITATIVE-INFO = Sugar free, QUALITATIVE-INFO = Fortified 6 Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize grain, INGREDIENT = Liquid drink bases (including concentrates and home-made preparations), INGREDIENT = Sucrose (common sugar) 4 Soft drink, with fruit juice (fruit content below the minimum for nectars) 370 Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon 417 Soft drink, with fruit juice (fruit content below the minimum for nectars), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Fruit juice concentrates 56 Soft drink, with fruit juice (fruit content below the minimum for nectars), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Fruit juice concentrates, QUALITATIVE-INFO = Light 7 Soft drink, with fruit juice (fruit content below the minimum for nectars), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Liquid drink bases (including concentrates and home-made prep 15 Soft drink, with fruit juice (fruit content below the minimum for nectars), QUALITATIVE-INFO = Semi-sparkling 160 Soft drink, with fruit juice (fruit content below the minimum for nectars), QUALITATIVE-INFO = Semi-sparkling, QUALITATIVE-INFO = Sugar free 142 Soft drinks with minor amounts of fruits or flavours 190 Soft drinks with minor amounts of fruits or flavours, QUALITATIVE-INFO = Light 39 Soft drinks with minor amounts of fruits or flavours, QUALITATIVE-INFO = Low / Reduced sugar 16 Soft drinks with minor amounts of fruits or flavours, QUALITATIVE-INFO = Sugar free 6 Soft-ripened cheese with natural rind and other soft-ripened cheeses, INGREDIENT = Goat milk 4 Sole 3 Soy sauce 87 Soya bean oil, refined 7 Soya drink 4 Soya drink, INGREDIENT = Fruit juices (100% from named source) 92 Soya drink, INGREDIENT = Fruit juices (100% from named source), QUALITATIVE-INFO = Light 8 Soyabeans for consumption (dry) 1 Special food for children's growth, PROCESS = Reconstitution from concentrate, powder or other dehydrated form 2 Spinaches, PROCESS = Cooking and similar thermal preparation processes 145 Spinaches, PROCESS = Raw, no heat treatment 152 Sponge biscuits 186 Sponge cake roll, INGREDIENT = Baked milk and similar, INGREDIENT = Banana flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared 5 Sponge cake, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 60 Sponge cake, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Chocolate and similar 4 Sponge cake, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Chocolate flavour 51 Spring rolls, INGREDIENT = Ceasar salad, INGREDIENT = Chicken, minced meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Squids, QUALITATIVE-INFO = Fresh 13 Starchy pudding, INGREDIENT = Baked milk and similar 4 Starchy pudding, INGREDIENT = Berries and small fruits, PREPARATION-PRODUCTION-PLACE = Prepared at bar 1 Starchy pudding, INGREDIENT = Chocolate flavour 2 Starchy pudding, INGREDIENT = Chocolate flavour, INGREDIENT = Cream with other ingredients, PREPARATION-PRODUCTION-PLACE = Food industry prepared 18 Starchy pudding, INGREDIENT = Chocolate flavour, PHYSICAL-STATE = Fine powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared 9 Starchy pudding, INGREDIENT = Cookies and cream flavour, PHYSICAL-STATE = Powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Starchy pudding, INGREDIENT = Milk chocolate, INGREDIENT = Meringue, INGREDIENT = Chocolate flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared 4 Starchy pudding, INGREDIENT = Milk chocolate, PREPARATION-PRODUCTION-PLACE = Food industry prepared 20 Starchy pudding, PREPARATION-PRODUCTION-PLACE = Food industry prepared 261 Starchy pudding, PROCESS = Reconstitution from concentrate, powder or other dehydrated form 90 Starchy pudding, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, QUALITATIVE-INFO = Light 7 Starchy pudding, QUALITATIVE-INFO = Light, PHYSICAL-STATE = Fine powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared 3 Starchy pudding, QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared 80 Starchy roots and tubers, SOURCE-COMMODITIES = Potatoes, SOURCE-COMMODITIES = Sweet potatoes, PROCESS = Boiling 8 Sticks, salty 123 Sticks, salty, INGREDIENT = Cheese 3 Stock cubes or granulate (bouillon base) 9 Stock cubes or granulate (bouillon base), PHYSICAL-STATE = Dices / sticks 486 Stock cubes or granulate (bouillon base), PHYSICAL-STATE = Powder 16 Stock cubes or granulate (bouillon base), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, PHYSICAL-STATE = Liquid 92 Stock cubes or granulate (bouillon base), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, QUALITATIVE-INFO = Without added salt, QUALITATIVE-INFO = Light, PHYSICAL-STATE = Liquid 6 Stock cubes or granulate (bouillon base), QUALITATIVE-INFO = Without added salt, QUALITATIVE-INFO = Light, PHYSICAL-STATE = Powder 9 Strained yoghurt 33 Strawberries, QUALITATIVE-INFO = Fresh 189 Sugar loaf chicories 38 Sun-dried tomatoes 7 Sunflower seed oil, edible 2629 Sunflower seeds 22 Sweet bars and other formed sweet masses, INGREDIENT = Peanut butter 13 Sweet bars and other formed sweet masses, INGREDIENT = Peanut butter, INGREDIENT = Chocolate and similar 1 Sweet corn canned, INGREDIENT = Sucrose (common sugar), PHYSICAL-STATE = Spoonable creamy 16 Sweet corn canned, INGREDIENT = Sucrose (common sugar), QUALITATIVE-INFO = White, PHYSICAL-STATE = Spoonable creamy 9 Sweet corn canned, QUALITATIVE-INFO = White 3 Sweet corn canned, QUALITATIVE-INFO = Yellow 70 Sweet corn, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Yellow 40 Sweet corn, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = White 4 Sweet corn, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Yellow 203 Sweet peppers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Green 171 Sweet peppers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Red 1226 Sweet peppers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Yellow 7 Sweet potatoes, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o peel 70 Sweet potatoes, PROCESS = Raw, no heat treatment 177 Swiss chards, PART-CONSUMED-ANALYSED = W/o tops 1 Swiss chards, PROCESS = Cooking and similar thermal preparation processes 116 Swiss chards, PROCESS = Raw, no heat treatment 40 Swiss chards, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o stem 254 Table grapes 23 Table olives ready for consumption, QUALITATIVE-INFO = Green 472 Tapioca starch 24 Tea beverages 1365 Textured soy protein 1 Textured soy protein, INGREDIENT = Herbs, spices and similar, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Tofu 1 Tomato ketchup and related sauces 161 Tomato paste 9 Tomato puree 781 Tomato soup, dry, PHYSICAL-STATE = Spoonable creamy 1 Tomato-containing cooked sauces, INGREDIENT = Cream sauce, PHYSICAL-STATE = Powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Tomato-containing cooked sauces, PROCESS = Canning / jarring 59 Tomatoes, PROCESS = Cooking and similar thermal preparation processes 38 Tomatoes, QUALITATIVE-INFO = Fresh 2069 Tortilla chips 15 Tortilla, INGREDIENT = Wheat flour white, PREPARATION-PRODUCTION-PLACE = Food industry prepared 8 Traditional margarine 31 Traditional margarine, QUALITATIVE-INFO = Low fat (naturally or reduced) 10 Traditional margarine, QUALITATIVE-INFO = Low fat (naturally or reduced), QUALITATIVE-INFO = Without added salt 1 Tuna, QUALITATIVE-INFO = Fresh 4 Turkey fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes 1 Turnips, PROCESS = Raw, no heat treatment 3 Ullucu 1 Unbottled water 591 Vegetable based dishes, PROCESS = Frying, PROCESS = Breading, PROCESS = Freezing, INGREDIENT = Broccoli, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Vegetable based dishes, PROCESS = Frying, PROCESS = Breading, PROCESS = Freezing, INGREDIENT = Spinaches 6 Vegetable based dishes, PROCESS = Frying, PROCESS = Breading, PROCESS = Freezing, INGREDIENT = Spinaches, PREPARATION-PRODUCTION-PLACE = Food industry prepared 6 Vegetable fats and oils, edible 2934 Vegetable fats and oils, edible, PROCESS = Blending 263 Vegetable fats and oils, edible, PROCESS = Pressurizing with aerosol propellant (spray) 126 Vermouth 8 Vinegar 136 Vitamin only supplements 188 Vodka and vodka-like spirits 4 Wafers 103 Wafers, INGREDIENT = Chocolate and similar 5 Wafers, INGREDIENT = Hazelnuts, INGREDIENT = Chocolate and similar 1 Wafers, INGREDIENT = White nougat mass 36 Wafers, PROCESS = Chocolate coating 1 Wafers, PROCESS = Chocolate coating, INGREDIENT = Baked milk and similar 2 Wafers, PROCESS = Chocolate coating, INGREDIENT = Peanut butter 19 Walnuts 74 Water-based ice creams 31 Watercresses, PROCESS = Raw, no heat treatment 1 Watermelons 1 Wheat bran 6 Wheat bran rolled flakes, QUALITATIVE-INFO = Fortified 5 Wheat bread and rolls, brown or wholemeal 187 Wheat bread and rolls, semi-brown 78 Wheat bread and rolls, semi-brown, QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared 32 Wheat bread and rolls, semi-brown, QUALITATIVE-INFO = Without added salt, PREPARATION-PRODUCTION-PLACE = Prepared by bakery 3 Wheat bread and rolls, white (refined flour) 2670 Wheat bread and rolls, white (refined flour), INGREDIENT = Butter 199 Wheat flour white 1359 Wheat flour white, INGREDIENT = Baking yeast 18 Wheat flour white, INGREDIENT = Raising agents 117 Wheat flour white, INGREDIENT = Raising agents, QUALITATIVE-INFO = Fortified 12 Wheat flour white, QUALITATIVE-INFO = Fortified 49 Wheat flour, brown 23 Wheat germ 8 Wheat semolina 13 Wheat semolina, INGREDIENT = Wheat flour white, QUALITATIVE-INFO = Fortified 113 Wheat starch 4 Wheat, popped 1 Whisky 3 White chocolate 20 White sugar 5274 White sugar, QUALITATIVE-INFO = Low / Reduced sugar 21 Whole eggs 3545 Wiener sausage 345 Wiener sausage, PROCESS = Filling, INGREDIENT = Processed cheese and spreads, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Wiener sausage, QUALITATIVE-INFO = Light 8 Wild chicories 4 Wine, red 209 Wine, ros<U+00E9> 3 Wine, white 65 Yeast based formulations 8 Yeast leavened pastry 72 Yeast leavened pastry, INGREDIENT = Baked milk and similar 61 Yeast leavened pastry, INGREDIENT = Brown sugar 12 Yeast leavened pastry, INGREDIENT = Custard 66 Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Full fat 543 Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Semi-skimmed 45 Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Semi-skimmed, QUALITATIVE-INFO = Fortified 3 Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = With probiotics and/or prebiotics 11 Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = With probiotics and/or prebiotics, QUALITATIVE-INFO = Fat free 6 Yoghurt, cow milk, flavoured 51 Yoghurt, cow milk, flavoured, INGREDIENT = Canned or jarred fruit, PHYSICAL-STATE = Spoonable creamy, TARGET-CONSUMER = Infant or toddler food 8 Yoghurt, cow milk, flavoured, INGREDIENT = Cereal flakes and similar 5 Yoghurt, cow milk, flavoured, INGREDIENT = Cereal flakes and similar, QUALITATIVE-INFO = Full fat, PHYSICAL-STATE = Spoonable creamy 42 Yoghurt, cow milk, flavoured, INGREDIENT = Cereal flakes and similar, QUALITATIVE-INFO = Low fat (naturally or reduced), PHYSICAL-STATE = Spoonable creamy 20 Yoghurt, cow milk, flavoured, INGREDIENT = Cream, plain 2 Yoghurt, cow milk, flavoured, INGREDIENT = Fruit preparations for fillings and/or flavouring 12 Yoghurt, cow milk, flavoured, INGREDIENT = Fruit preparations for fillings and/or flavouring, QUALITATIVE-INFO = Low fat (naturally or reduced), PHYSICAL-STATE = Spoonable creamy 20 Yoghurt, cow milk, flavoured, INGREDIENT = Fruit preparations for fillings and/or flavouring, QUALITATIVE-INFO = Semi-skimmed 8 Yoghurt, cow milk, flavoured, INGREDIENT = Fruit preparations for fillings and/or flavouring, QUALITATIVE-INFO = Skimmed 8 Yoghurt, cow milk, flavoured, INGREDIENT = Muesli and similar mixed breakfast cereals, INGREDIENT = Fruit preparations for fillings and/or flavouring, QUALITATIVE-INFO = Low fat (naturally or reduced), PHYSICAL-STATE = Spoonable creamy 3 Yoghurt, cow milk, flavoured, INGREDIENT = Muesli and similar mixed breakfast cereals, INGREDIENT = Honey, QUALITATIVE-INFO = Full fat, PHYSICAL-STATE = Spoonable creamy 2 Yoghurt, cow milk, flavoured, INGREDIENT = Probiotic or prebiotic formulations, INGREDIENT = Muesli plain, PHYSICAL-STATE = Spoonable creamy 2 Yoghurt, cow milk, flavoured, PHYSICAL-STATE = Spoonable creamy, TARGET-CONSUMER = Infant or toddler food 24 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Fat free, PHYSICAL-STATE = Brittle jelly 30 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Fat free, PHYSICAL-STATE = Spoonable creamy 12 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Fortified, PHYSICAL-STATE = Liquid, TARGET-CONSUMER = Toddler food, 1-3 years 16 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = Full fat, PHYSICAL-STATE = Spoonable creamy 29 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Fortified, TARGET-CONSUMER = Toddler food, 1-3 years 129 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Full fat, PHYSICAL-STATE = Brittle jelly 299 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Full fat, PHYSICAL-STATE = Spoonable creamy 54 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Low fat (naturally or reduced) 12 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Low fat (naturally or reduced), QUALITATIVE-INFO = Fortified, PHYSICAL-STATE = Spoonable creamy 36 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Semi-skimmed, PHYSICAL-STATE = Spoonable creamy 14 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = With probiotics and/or prebiotics, PHYSICAL-STATE = Spoonable creamy 43 Yoghurt, cow milk, flavoured, TARGET-CONSUMER = Children food 4 Yoghurt, cow milk, plain, QUALITATIVE-INFO = Full fat 6 Yoghurt, cow milk, plain, QUALITATIVE-INFO = Skimmed 1 Food amount (edible) before processing/cooking (raw amount) (g) 0 112577 Sysmiss 112577 Food amount (edible) as consumed by the participant (g) 0 112577 Sysmiss 112577 Food amount (edible) as reported in the survey (g) 112577 0 0 4800 78.031 119.493 Energy (kcal) 112577 0 0 2230 78.925 97.653 Water (g) 111964 613 0 4790.2 61.403 115.274 Protein (g) 112577 0 0 118.93 3.171 6.32 Animal protein (g) 0 112577 Sysmiss 112577 Vegetal protein (g) 0 112577 Sysmiss 112577 Carbohydrates (g) 112577 0 0 381.55 10.13 16.081 Total sugars (g) 111966 611 0 210 4.537 9.312 Fibre total dietary (g) 112577 0 0 50.8 0.536 1.188 Alcohol (g) 111964 613 0 79.5 0.0497 1.071 Fat (g) 112577 0 0 125.68 2.859 5.46 Saturated fat (g) 112577 0 0 59.4 1.112 2.382 Monounsaturated fat (g) 112577 0 0 75 0.959 2.094 Poly-unsaturated fat (g) 112577 0 0 64.246 0.537 1.774 Trans fatty acid (g) 111973 604 0 13.64 0.0657 0.221 Cholesterol (mg) 111973 604 0 1100 11.37 31.481 Calcium (mg) 112078 499 0 2020 37.088 84.112 Iron (mg) 112249 328 0 105 0.521 1.535 Zinc (mg) 112038 539 0 40 0.421 0.992 Magnesium (mg) 112047 530 0 526 8.821 13.157 Phosphorus (mg) 111991 586 0 1594 49.289 78.816 Potassium (mg) 111964 613 0 4105 89.19 140.253 Sodium (mg) 111974 603 0 4350 74.078 159.873 Copper (mg) 111964 613 0 31.216 0.0367 0.215 Iodine (µg/mcg) 0 112577 Sysmiss 112577 Selenium (µg/mcg) 0 112577 Sysmiss 112577 Manganese (mg) 0 112577 Sysmiss 112577 Vitamin C (mg) 112235 342 0 2000 3.413 22.722 Thiamine (mg) 112057 520 0 250 0.0559 0.802 Riboflavin (mg) 112052 525 0 30 0.0782 0.234 Niacin (mg) 112052 525 0 100 0.784 1.995 Vitamin B5 (mg) 0 112577 Sysmiss 112577 Vitamin B6 (mg) 0 112577 Sysmiss 112577 Folate (µg/mcg DFE) 112041 536 0 10000 19.783 88.347 Folate, total (µg/mcg) 0 112577 Sysmiss 112577 Folate food, naturally occuring food folates (µg/mcg) 0 112577 Sysmiss 112577 Folate, free (µg/mcg) 0 112577 Sysmiss 112577 Folic acid (synthetic) (µg/mcg) 0 112577 Sysmiss 112577 Vitamin B12 (µg/mcg) 112052 525 0 3000 0.332 12.938 Vitamin A (µg/mcg RAE) 0 112577 Sysmiss 112577 Vitamin A (µg/mcg RE) 112197 380 0 18000 45.966 203.433 Beta-carotene (µg/mcg) 0 112577 Sysmiss 112577 Retinol (µg/mcg) 0 112577 Sysmiss 112577 Vitamin D (µg/mcg) 112231 346 0 600 0.242 2.919 Vitamin E, alpha-tocopherol equivalents (mg) 0 112577 Sysmiss 112577 Vitamin K (µg/mcg) 0 112577 Sysmiss 112577 Phytate, total (mg) 0 112577 Sysmiss 112577 Version 1 0 19-Jun-23 1 Country 5370 0 Argentina 5370 Region 5370 0 CABA 5370 Subregion 0 5370 Sysmiss 5370 Weight factor 5370 0 32 2627 383.784 380.618 Area 5370 0 2 2 2 0 2 5370 ID Household 0 5370 Sysmiss 5370 ID Subject 5370 0 1 5370 2685.5 1550.33 Round 5370 0 1 1 1 0 1 5370 Sex 5369 1 1 2 1.653 0.476 1 1861 2 3508 Sysmiss 1 Age (years) 5369 1 0.6 98 20.791 21.339 Day of measurement 5370 0 1 31 15.655 8.934 Month of measurement 5370 0 5 11 7.871 1.701 5 496 6 914 7 758 8 1207 9 901 10 802 11 292 Year of measurement 5370 0 2011 2011 2011 0 2011 5370 Weight (kg) 5367 3 6.1 140 44.68 25.154 Height (cm) 5360 10 59 191.9 135.559 32.967 Method for body weight measurement 5370 0 1 1 1 0 1 5370 Method for height measurement 5370 0 1 1 1 0 1 5370 Special diet 0 5370 Sysmiss 5370 Pregnant/lactating 1409 3961 1 3 1.634 0.931 1 962 3 447 Sysmiss 3961 Breastfeeding 1402 3968 1 2 1.252 0.434 1 1049 2 353 Sysmiss 3968 Under/over reporters for energy 0 5370 Sysmiss 5370 PAL 0 5370 Sysmiss 5370 Version 1 0 28-Jun-23 1