GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS DDI_GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS_FAO Victoria Paduladequadros Oluwakayode Anidi Nesstar Publisher GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS_v01 Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004. VENPIGERP, 2004 GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS Estefania Custodio Cerezales Nesstar Publisher Individual Food Consumption/Dietary Survey [hh/ifcs] The objective was to assess trends in children’s nutritional status in Equatorial Guinea, a country in socioeconomic transition. Nationally representative samples were conducted in 1997, at the start of the economic take off, and again in 2004. Equatorial Guinea National coverage, both urban and rural areas. Individuals Sample survey data [ssd] Sampling was carried out by multistaged, stratified-cluster survey. The strata were island and continental regions and rural and urban settings. The primary sampling units were the villages in rural areas and the neighborhoods in urban settings. They were selected randomly in proportion to size according to the II Population and Households Census 1994. The secondary sampling units were randomly selected households from an updated census from each cluster. The third sampling units were the children. Only one child under five years of age per household was selected randomly, from a list of all children under five years of age residing at home, resulting in a non-self-weighted sample. The initial sample size was increased to allow for missing data, but replacements were not made at any of the sampling stages (i.e., if there were no children < 5 y in the selected household, or the selected child was not available for measurement at the time of the survey, the household was computed as missing, and no substitutes were made.) Face-to-face paper [f2f] Individual quantitative 24-hour recall method was used, with no repeated dietary recalls. The respondents were the parents/guardians of the children. The dataset was anonymized using Statistical Disclosure methods by the Data Dissemination Team of the Statistics division at FAO. All direct identifiers have been removed prior to data submission. The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO Instituto de Salud Carlos III (ISCIII); Equatorial Guinea; 2004; Valoración del estado nutricional de la población infantil de Guinea Ecuatorial y su relación con el paludismo, 2004 The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses data_anon_subjects.NSDstat 5370 23 Nesstar 200801 data_anon_consumption.NSDstat 5342 83 Nesstar 200801 Country 5370 0 Argentina 5370 Region 5370 0 CABA 5370 Subregion 0 5370 Sysmiss 5370 Weight factor 5370 0 32 2627 383.784 380.618 Area 5370 0 2 2 2 0 2 5370 ID Household 0 5370 Sysmiss 5370 ID Subject 5370 0 1 5370 2685.5 1550.33 Round 5370 0 1 1 1 0 1 5370 Sex 5369 1 1 2 1.653 0.476 1 1861 2 3508 Sysmiss 1 Age (years) 5369 1 0.6 98 20.791 21.339 Day of measurement 5370 0 1 31 15.655 8.934 Month of measurement 5370 0 5 11 7.871 1.701 5 496 6 914 7 758 8 1207 9 901 10 802 11 292 Year of measurement 5370 0 2011 2011 2011 0 2011 5370 Weight (kg) 5367 3 6.1 140 44.68 25.154 Height (cm) 5360 10 59 191.9 135.559 32.967 Method for body weight measurement 5370 0 1 1 1 0 1 5370 Method for height measurement 5370 0 1 1 1 0 1 5370 Special diet 0 5370 Sysmiss 5370 Pregnant/lactating 1409 3961 1 3 1.634 0.931 1 962 3 447 Sysmiss 3961 Breastfeeding 1402 3968 1 2 1.252 0.434 1 1049 2 353 Sysmiss 3968 Under/over reporters for energy 0 5370 Sysmiss 5370 PAL 0 5370 Sysmiss 5370 Version 1 0 28-Jun-23 1 Subject identification 5342 0 1 532 265.137 153.07 Round 5342 0 1 1 1 0 1 5342 Day number 5342 0 1 1 1 0 1 5342 Responder 5342 0 3 3 3 0 3 5342 Season of the year 5342 0 Dry 5342 Day of consumption 0 5342 Sysmiss 5342 Month of consumption 5342 0 2 3 2.211 0.408 2 4214 3 1128 Year of consumption 5342 0 2004 2004 2004 0 2004 5342 Week day of consumption 0 5342 Sysmiss 5342 Exceptional diet the day of consumption 0 5342 Sysmiss 5342 Time of consumption (hours) 0 5342 Sysmiss 5342 Time of consumption (minutes) 0 5342 Sysmiss 5342 Eating occasion 0 5342 Sysmiss 5342 Place of consumption 0 5342 Sysmiss 5342 Type of the eating occasion 5342 0 1 3 1.121 0.468 1 4994 2 47 3 301 ID Recipe 349 4993 1 7 1.49 1.283 1 300 2 6 3 1 4 9 5 30 6 2 7 1 Sysmiss 4993 Recipe description in local language (other than English) 349 0 Agua, Endulzado 1 Bunuelo 300 Cuni 6 Empanadilla 2 Modica 1 Pambota 9 Pepesup 30 Recipe description in English 0 5342 Sysmiss 5342 FoodEx2 recipe code 0 5342 Sysmiss 5342 FoodEx2 recipe description 0 5342 Sysmiss 5342 Amount recipe consumed (g) 349 4993 18 800 148.221 98.283 Original ingredient code 5342 0 101 1311 724.102 423.484 Food item or Ingredient description in local language (other than English) 5342 0 Aceite 47 Aceite de oliva 276 Aceite de palma 196 Aceite de palmiste 1 Aguacate 10 Aguacate, Papilla 1 Ajo, Frito 2 Ajo, Hervido 69 Albahaca de limon 1 Alubia, Hervido 1 Antilope, Hervido 13 Ardilla, Hervido 3 Arroz, Frito 18 Arroz, Hervido 310 Atanga, Hervido 2 Azucar 97 Azucar, Cana 7 Banana 70 Banana, Maduro 45 Banana, Papilla 3 Barbo, Asado 1 Barbo, Hervido 2 Berenjena africana, Hervido 2 Berenjena, Blanca, Hervido 7 Berenjena, Blanca, Hoja, Hervido 6 Berenjena, Hervido 5 Besugo, Congelado, Hervido 1 Besugo, Hervido 6 Blevit 12 Bollo, Chocolate 2 Bollo, Mantequilla 5 Boniato, Hervido 1 Boniato, Hervido, Papilla 1 Cabra montes, Hervido 10 Cabra, Costilla, Hervido 2 Cabra, Hervido 1 Cacahuete 7 Cacahuete, Hervido 17 Cacahuete, Tostado 152 Calabaza, Asado 4 Calabaza, Hervido 12 Cangrejo, Hervido 7 Caracol de mar, Hervido 1 Caracol, Hervido 3 Carne, Ahumado 1 Carne, Ala, Hervido 1 Carne, Costilla, Hervido 5 Carne, Hervido 27 Carne, Nsuen, Hervido 3 Castana 1 Cebolla 2 Cebolla, Frito 3 Cebolla, Hervido 311 Cebu, Hervido 7 Cerdo, Costilla, Hervido 11 Cerdo, Hervido 15 Cerdo, Pata, Hervido 3 Cerdo, Rabo, Hervido 4 Cereales, Papilla 3 Chicharro, Ahumado 4 Chicharro, Asado 1 Chicharro, Frito 9 Chicharro, Hervido 70 Chocolate, Dulce 24 Chocolate, Hervido 139 Chorizo 1 Coco 1 Coco, Seco 2 Cola Cao 1 Costa 2 Datil 4 Eluasub, Hervido 1 Eluasub, Picante, Hervido 1 Espagetti, Hervido 2 Fanta 6 Fanta, Naranja 6 Fideos, Hervido 4 Fruta 2 Frutopan, Hervido 3 Galleta 19 Galleta, Cereales 1 Gallina, Ala, Hervido 24 Gallina, Congelado, Frito 1 Gallina, Congelado, Hervido 4 Gallina, Cuello, Hervido 1 Gallina, Hervido 14 Gallina, Mollejas, Hervido 3 Gallina, Pata, Hervido 2 Grin, Hervido 86 Harina 77 Harina, Maiz 3 Hierba de agua, Hervido 3 Hierba de elefante, Hervido 9 Hierba limon, Hervido 3 Hoja, Hervido 1 Huevo, Frito 7 Huevo, Gallina, Frito 1 Huevo, Hervido 12 Jengibre, Hervido 3 Langosta, Hervido 6 Langostino, Hervido 1 Laurel 2 Leche 45 Leche materna 1 Leche, Condensada 54 Leche, Condensada, Nestle 6 Leche, Formula 40 Leche, Hero Baby 4 Leche, Hervido 1 Leche, Nativa 7 Leche, Nestle 2 Leche, Nido 11 Leche, Polvo 20 Leche, Quiroz 5 Lechuga 1 Lentejas, Hervido 2 Levadura 76 Limon 4 Macarron, Hervido 5 Mahonesa 1 Maiz, Hervido 1 Malanga, Blanca, Hervido 2 Malanga, Hervido 28 Malanga, Hervido, Papilla 2 Malanga, Hoja, Hervido 40 Malanga, Roja, Hervido 1 Mango 2 Mantequilla 75 Manzana 1 Manzana, Hervido 1 Merluza, Hervido 3 Molokhia, Hervido 2 Mortadela 6 Name africano, Hervido 6 Name, Hervido 16 Naranja 1 Nu, Hervido 1 Ocra, Hervido 8 Pajaro, Hervido 1 Palmiste, Hervido 100 Palmiste, Picante, Hervido 4 Pan 197 Pangolin, Hervido 1 Papaya 14 Papilla 6 Papilla, Cerelac 18 Papilla, Hero Baby 7 Papilla, Hero Baby, Maiz 2 Pastel 1 Pastilla de caldo 324 Pastilla de caldo, Picante 2 Patata, Hervido 2 Pavo, Ala, Hervido 19 Pavo, Cuello, Hervido 1 Pavo, Muslo, Hervido 2 Perejil 10 Perro, Hervido 2 Pescado, Ahumado 42 Pescado, Asado 3 Pescado, Congelado, Hervido 1 Pescado, Frito 11 Pescado, Hervido 198 Pescado, Mar, Frito 9 Pescado, Mar, Hervido 24 Pescado, Rio, Frito 3 Pescado, Rio, Hervido 20 Pescado, Rio, Seco 2 Pescado, Salado 8 Pescado, Seco 9 Picante 56 Pimiento, Rojo, Hervido 4 Pimiento, Verde, Hervido 1 Pina 38 Platano, Frito 1 Platano, Hervido 54 Platano, Maduro, Hervido 22 Platano, Verde, Hervido 17 Pollo, Ala, Hervido 7 Pollo, Congelado, Hervido 5 Pollo, Frito 2 Pollo, Hervido 13 Pollo, Muslo, Hervido 4 Polo 1 Puercoespin, Hervido 12 Queso 1 Rata de Gambia, Hervido 14 Repollo, Hervido 1 Sal 546 Sardina, Ahumado 12 Sardina, Enlatado 13 Sardina, Enlatado, Hervido 2 Sardina, Frito 2 Sardina, Hervido 12 Seta, Hervido 4 Tomate 5 Tomate, Frito 4 Tomate, Hervido 205 Venado, Hervido 2 Vinagre 1 Yogur 27 Yogur, Fresa 1 Yogur, Frutas 3 Yuca, Hervido 122 Yuca, Hervido, Fermentado 108 Yuca, Hervido, Papilla 3 Yuca, Hoja, Hervido 28 Yuca, Hoja, Tierno, Hervido 54 Yuca, Hoja, Verde, Hervido 3 Zumo 1 Zumo, Frutas 3 Zumo, Manzana 1 Zumo, Melocoton 1 Food item or Ingredient description in English 5342 0 African yam bean, Boiled 6 Antelope, Boiled 13 Apple 1 Apple, Boiled 1 Atangas, Boiled 2 Avocado 10 Avocado, Porridge 1 Banana 70 Banana, Porridge 3 Banana, Ripe 45 Barbel, Boiled 2 Barbel, Roasted 1 Bean, Boiled 1 Bird, Boiled 1 Blevit 12 Bologna 6 Bouillon cube 324 Bouillon cube, Spicy 2 Bread 197 Breadfruit, Boiled 3 Breastfeeding 1 Butter 75 Cabbage, Boiled 1 Cake 1 Cake, Butter 5 Cake, Chocolate 2 Cereals, Porridge 3 Cheese 1 Chestnut 1 Chicken, Boiled 13 Chicken, Fried 2 Chicken, Frozen, Boiled 5 Chicken, Thigh, Boiled 4 Chicken, Wing, Boiled 7 Chocolate, Boiled 139 Chocolate, Sweet 24 Chorizo 1 Coconut 1 Coconut, Dried 2 Cola Cao 1 Cookie / Biscuit 19 Cookie / Biscuit, Cereals 1 Corn, Boiled 1 Costa 2 Crab, Boiled 7 Date 4 Deer, Boiled 2 Dog, Boiled 2 Egg, Boiled 12 Egg, Fried 7 Egg, Hen, Fried 1 Eggplant, Boiled 5 Eggplant, White, Boiled 7 Eggplant, White, Leaf, Boiled 6 Eluasub, Boiled 1 Eluasub, Spicy, Boiled 1 Ethiopian nightshade, Boiled 2 Fanta 6 Fanta, Orange 6 Fish, Boiled 198 Fish, Dried 9 Fish, Fried 11 Fish, Frozen, Boiled 1 Fish, River, Boiled 20 Fish, River, Dried 2 Fish, River, Fried 3 Fish, Roasted 3 Fish, Salted 8 Fish, Sea, Boiled 9 Fish, Sea, Fried 24 Fish, Smoked 42 Flour 77 Flour, Corn 3 Fruit 2 Gambian rat, Boiled 14 Garlic, Boiled 69 Garlic, Fried 2 Ginger, Boiled 3 Goat, Boiled 1 Goat, Rib, Boiled 2 Grin, Boiled 86 Groundnut 7 Groundnut, Boiled 17 Groundnut, Roasted 152 Hake, Boiled 3 Hen, Boiled 14 Hen, Frozen, Boiled 4 Hen, Frozen, Fried 1 Hen, Neck, Boiled 1 Hen, Paw, Boiled 2 Hen, Sweetbread, Boiled 3 Hen, Wing, Boiled 24 Ibex, Boiled 10 Juice 1 Juice, Apple 1 Juice, Fruit 3 Juice, Peach 1 Ladies' fingers, Boiled 8 Laurel 2 Leaf, Boiled 1 Lemon 4 Lemon grass, Boiled 3 Lentils, Boiled 2 Lettuce 1 Lobster, Boiled 6 Macaroni, Boiled 5 Mackerel, Boiled 70 Mackerel, Fried 9 Mackerel, Roasted 1 Mackerel, Smoked 4 Malanga, Boiled 28 Malanga, Boiled, Porridge 2 Malanga, Leaf, Boiled 40 Malanga, Red, Boiled 1 Malanga, White, Boiled 2 Mango 2 Mayonnaise 1 Meat, Boiled 27 Meat, Nsue<U+00F1>, Boiled 3 Meat, Rib, Boiled 5 Meat, Smoked 1 Meat, Wing, Boiled 1 Milk 45 Milk, Boiled 1 Milk, Condensed 54 Milk, Condensed, Nestl<U+00E9> 6 Milk, Formula 40 Milk, Hero Baby 4 Milk, Nativa 7 Milk, Nestl<U+00E9> 2 Milk, Nido 11 Milk, Powder 20 Milk, Quiroz 5 Molokhya, Boiled 2 Mushrooms, Boiled 4 Napier grass, Boiled 9 Oil 47 Olive oil 276 Onion 2 Onion, Boiled 311 Onion, Fried 3 Orange 1 Palm kernel oil 1 Palm kernel, Boiled 100 Palm kernel, Spicy, Boiled 4 Palm oil 196 Papaya 14 Parsley 10 Pepper, Green, Boiled 1 Pepper, Red, Boiled 4 Pineapple 38 Plantain, Boiled 54 Plantain, Fried 1 Plantain, Green, Boiled 17 Plantain, Ripe, Boiled 22 Poles 1 Porcupine, Boiled 12 Pork, Boiled 15 Pork, Paw, Boiled 3 Pork, Rib, Boiled 11 Pork, Tail, Boiled 4 Porridge 6 Porridge, Cerelac 18 Porridge, Hero Baby 7 Porridge, Hero Baby, Corn 2 Potato, Boiled 2 Prawn, Boiled 1 Pumpkin, Boiled 12 Pumpkin, Roasted 4 Rice, Boiled 310 Rice, Fried 18 Salt 546 Sardine, Boiled 12 Sardine, Fried 2 Sardine, Preserves 13 Sardine, Preserves, Boiled 2 Sardine, Smoked 12 Scaly anteater, Boiled 1 Sea bream, Boiled 6 Sea bream, Frozen, Boiled 1 Sea snail, Boiled 1 Snail, Boiled 3 Spagetti, Boiled 2 Spicy 56 Squirrel, Boiled 3 Sugar 97 Sugar, Cane 7 Sweet potato, Boiled 1 Sweet potato, Boiled, Porridge 1 Tomato 5 Tomato, Boiled 205 Tomato, Fried 4 Turkey, Neck, Boiled 1 Turkey, Thigh, Boiled 2 Turkey, Wing, Boiled 19 Vermicelli, Boiled 4 Vinegar 1 Waterleaf, Boiled 3 Wild basil 1 Wildebeest, Boiled 1 Yam, Boiled 16 Yeast 76 Yogurt 27 Yogurt, Fruit 3 Yogurt, Strawberry 1 Yucca, Boiled 122 Yucca, Boiled, Fermented 108 Yucca, Boiled, Porridge 3 Yucca, Leaf, Boiled 28 Yucca, Leaf, Green, Boiled 3 Yucca, Leaf, Tender, Boiled 54 Zebu, Boiled 7 FoodEx2 ingredient code 5342 0 A000T#F28.A07GL$F10.A166Y 1 A001A#F28.A07GL$F10.A166Y 9 A002Q#F28.A07GL 3 A003D#F28.A07GL 310 A003D#F28.A07GR 18 A003Y 77 A004Y#F10.A0F6D 197 A007L#F28.A07GL 11 A009X 19 A009X#F04.A0EZF 1 A00AP 1 A00AP#F04.A039C 5 A00AP#F04.A06MF 2 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A012Y#F28.A07GL 1 A013Q#F28.A07GL 2 A014J#F28.A07HS$F20.A07QF 1 A014K#F28.A07HS$F10.A07XL$F10.A166Y$F20.A07QF 1 A015H#F28.A07GL$F28.A07KG$F20.A07QZ 17 A015H#F28.A07HS$F28.A07KG$F20.A07QZ 7 A015H#F28.A07KG$F28.A07HC$F20.A07QZ 152 A01AB#F28.A07GL 3 A01BY#F28.A07HS$F20.A07QF 4 A01DJ#F28.A07GL 1 A01DJ#F28.A07HS 1 A01DN#F28.A07GL 2 A01HF#F28.A07HS$F10.A0CJQ 4 A01LB#F28.A07HS$F20.A07QF 10 A01LB#F28.A07HS$F28.A07LA$F20.A07QF 1 A01LC#F28.A07HS$F10.A07XL$F20.A07QF 45 A01LC#F28.A07HS$F20.A07QF 70 A01LC#F28.A07HS$F28.A07LA$F20.A07QF 3 A01LE#F28.A07GL 54 A01LE#F28.A07GL$F10.A07XL 22 A01LE#F28.A07GL$F10.A07XM 17 A01LE#F28.A07GR 1 A01LF#F10.A07XL$F10.A166Y 2 A01LG#F28.A07HS$F10.A07XL 14 A01LP#F28.A07HS 38 A01LQ#F28.A07GL$F20.A07QF 3 A01MA#F01.A05RC$F10.A07XL$F20.A07QF 2 A01QV#F01.A057A$F28.A07GM 1 A01RF#F28.A07GM 7 A01RG#F02.A07XQ$F28.A07GM 3 A01RG#F28.A07GM 15 A01RG#F28.A07GM$F20.A07QL 11 A01RL#F28.A07GM 1 A01RL#F28.A07GM$F20.A07QL 2 A01SA#F28.A07GM 2 A01SP#F02.A06AG$F28.A07GM 24 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A02NH#F04.A06TX$F08.A0BY6 1 A02PG 60 A02PJ 20 A02QE 1 A032B 12 A032C 7 A032C#F27.A031G$F04.A036N 1 A032J 97 A032L 7 A034J 24 A036J#F04.A047R$F08.A0BY6$F08.A046M 1 A036N#F28.A0BA1 47 A036P#F28.A0BA1 276 A037N#F28.A0BA1 196 A037P#F28.A0BA1 1 A039C#F10.A0CQE 75 A03BB 3 A03BD 1 A03BH 1 A03EX 12 A03HG#F08.A0BY6$F08.A046M 1 A03QA 69 A042P 546 A044L 1 A044X 1 A049A 76 A04JB#F28.A07GL 139 A04MA#F01.A16PY$F28.A07GL$F10.A166Y 3 A04MP#F01.A056H$F28.A07JV 1 A04RK 2 A0BZ7#F28.A07GL 324 A0BZ7#F28.A07GL$F10.A0EZY 2 A0BZE 50 A0DAJ#F28.A07GL$F10.A0EZY$F20.A07QZ 4 A0DAJ#F28.A07GL$F20.A07QZ 100 A0DHC#F28.A07GL$F10.A166Y 1 A0DMF#F28.A07GL$F10.A166Y 2 A0DMX#F28.A07GL$F10.A0F2S$F10.A07XL 205 A0DMX#F28.A07GR$F10.A0F2S$F10.A07XL 4 A0DMX#F28.A07HS$F10.A0F2S$F10.A07XL 5 A0DND#F28.A07GL 311 A0DND#F28.A07HS 2 A0DZB#F28.A07HS$F20.A07QF 1 A0EQN 1 A0ETG#F28.A07GL 4 A0EYF#F01.A16DL$F28.A07GM 10 A0EYF#F01.A16EB$F28.A07GM 3 A0EYF#F01.A16EG$F28.A07GM 3 A0EYF#F01.A18SL$F28.A07GM 12 A0EYF#F28.A07GM$F20.A07QL 5 A0EYG#F02.A06AG$F28.A07GL 1 A0EYG#F28.A07GL 1 A0EYH#F01.A16BY$F28.A07GM 13 A0EYH#F01.A18BR$F28.A07GM 1 A0EYH#F28.A07GM 27 A0EYS 42 A0EYS#F27.A02CV 4 A0EYS#F27.A02DA 12 A0EYT#F28.A07GM 8 A0F6A#F28.A07GM 2 A0F6B#F28.A07GM 14 A0FBZ 13 A0FBZ#F28.A07GL 2 A0FCN#F28.A07GL$F20.A07QD 7 A16QM#F28.A07GL 2 FoodEx2 ingredient description 5342 African oil palm kernels, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o husks 100 African oil palm kernels, PROCESS = Boiling, QUALITATIVE-INFO = Hot/piquant/spicy, PART-CONSUMED-ANALYSED = W/o husks 4 Apples, PROCESS = Boiling 1 Apples, PROCESS = Raw, no heat treatment 1 Aromatic herbs, SOURCE = Ceylon spinach (as plant), PROCESS = Boiling, QUALITATIVE-INFO = Fresh 3 Aubergines, PROCESS = Boiling 5 Aubergines, PROCESS = Boiling, QUALITATIVE-INFO = White 7 Avocados, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel 10 Avocados, PROCESS = Raw, no heat treatment, PROCESS = Grinding / milling / crushing, PART-CONSUMED-ANALYSED = W/o peel 1 Baking yeast 76 Barbs, PROCESS = Boiling 2 Barbs, PROCESS = Roasting 1 Beans (fresh seeds without pods) and similar-, SOURCE = African yam bean (as plant), PROCESS = Boiling 6 Birds meat, PART-NATURE = Wing (as part-nature), PROCESS = Boiling 1 Birds meat, PROCESS = Boiling 1 Biscuits, sweet, plain 19 Biscuits, sweet, plain, INGREDIENT = Cereal grains and similar and primary derivatives thereof 1 Blue crab, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o shell 7 Boiled eggs 12 Bologna-type sausage 6 Bovine fresh meat, SOURCE = African buffalo (as animal), PROCESS = Stewing 1 Breadfruits, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o peel 3 Butter, QUALITATIVE-INFO = Without added salt 75 Canned sardines 13 Canned sardines, PROCESS = Boiling 2 Cassava leaves, PROCESS = Boiling, QUALITATIVE-INFO = Fresh 28 Cassava leaves, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Green 3 Cassava leaves, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = New 54 Cassava roots, PROCESS = Boiling 122 Cassava roots, PROCESS = Boiling, PROCESS = Fermentation 108 Cassava roots, PROCESS = Boiling, PROCESS = Grinding / milling / crushing 3 Cheese 1 Chestnuts, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel 1 Chicken edible offal, non-muscle, other than liver and kidney, PART-NATURE = Thymus (as part-nature), PROCESS = Stewing 3 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing 2 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing, PART-CONSUMED-ANALYSED = With skin 4 Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Stewing 24 Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Stewing, PART-CONSUMED-ANALYSED = With skin 7 Chicken fresh meat, PROCESS = Freezing, PROCESS = Frying 1 Chicken fresh meat, PROCESS = Freezing, PROCESS = Stewing, PART-CONSUMED-ANALYSED = With skin 5 Chicken fresh meat, PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin 2 Chicken fresh meat, PROCESS = Stewing 14 Chicken fresh meat, PROCESS = Stewing, PART-CONSUMED-ANALYSED = With skin 13 Chicken fresh meat, PROCESS = Stewing, PROCESS = Freezing 4 Chicken, other slaughtering products, PART-NATURE = Neck (as part-nature), PROCESS = Stewing 1 Chili peppers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh 56 Chorizo and similar 1 Cocoa powder, SWEETENING-AGENT = Sugars and similar, SWEETENING-AGENT = Artificial sweeteners (e.g., aspartam, saccharine) 1 Coconuts, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel 1 Common banana, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel 70 Common banana, PROCESS = Raw, no heat treatment, PROCESS = Grinding / milling / crushing, PART-CONSUMED-ANALYSED = W/o peel 3 Common banana, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Ripe / mature, PART-CONSUMED-ANALYSED = W/o peel 45 Condensed milk (sometimes with added sugars) 60 Dates, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Soft 4 Deer fresh meat, PROCESS = Stewing 2 Dog meat, PROCESS = Stewing 2 Dried fish 9 Dried fish, SOURCE-COMMODITIES = Freshwater fish 2 Dried fruit, SOURCE = Coconut (as plant), QUALITATIVE-INFO = Ripe / mature, PART-CONSUMED-ANALYSED = W/o peel 2 Dried pasta, PROCESS = Boiling 11 Dried vegetables, SOURCE-COMMODITIES = Laurel 2 Ethiopian eggplants, PROCESS = Boiling, QUALITATIVE-INFO = Fresh 2 Field beans (dry seeds), PROCESS = Boiling 1 Fish (meat), PROCESS = Boiling 198 Fish (meat), PROCESS = Freezing, PROCESS = Boiling 1 Fish (meat), PROCESS = Frying 11 Fish (meat), PROCESS = Roasting 3 Freshwater fish, PROCESS = Boiling 20 Freshwater fish, PROCESS = Frying 3 Fried eggs 7 Fried eggs, SOURCE-COMMODITIES = Hen eggs, INGREDIENT = Vegetable fats and oils, edible 1 Fruit nectars (min. 25-50% fruit as defined in EU legislation) 3 Fruit used as fruit 2 Fungi, PROCESS = Boiling 4 Garlic, PROCESS = Boiling 69 Garlic, PROCESS = Frying 2 Ginger roots, PROCESS = Boiling 3 Goat fresh meat, PROCESS = Stewing 1 Goat fresh meat, PROCESS = Stewing, PART-CONSUMED-ANALYSED = With bone 2 Hakes, PROCESS = Boiling 3 Human milk 1 Infant formula, milk-based, powder 69 Jew's mallow leaves, PROCESS = Boiling 2 Leafy vegetables, GENERIC-TERM = Other 86 Leafy vegetables, PROCESS = Boiling 1 Leafy vegetables, PROCESS = Boiling, QUALITATIVE-INFO = Fresh 1 Leafy vegetables, PROCESS = Boiling, QUALITATIVE-INFO = Hot/piquant/spicy 1 Leafy vegetables, SOURCE = Aubergine (as plant), PROCESS = Boiling, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh 6 Lemon basil, PROCESS = Boiling, QUALITATIVE-INFO = Fresh 1 Lemongrass, PROCESS = Boiling, QUALITATIVE-INFO = Fresh 3 Lemons, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel 4 Lentils (dry), PROCESS = Boiling 2 Lettuces (generic), PROCESS = Raw, no heat treatment 1 Lobsters, PROCESS = Boiling 6 Maize flour, PROCESS = Boiling 3 Maize grain, PROCESS = Boiling, QUALITATIVE-INFO = Fresh 1 Mammals and birds meat, PROCESS = Stewing 27 Mammals and birds meat, SOURCE = Armadillos (as animal), PROCESS = Stewing 1 Mammals and birds meat, SOURCE = Oryx antelopes (as animal), PROCESS = Stewing 13 Mammals meat, PROCESS = Stewing, PART-CONSUMED-ANALYSED = With bone 5 Mammals meat, SOURCE = Mountain goat (as animal), PROCESS = Stewing 10 Mammals meat, SOURCE = Porcupine (as animal), PROCESS = Stewing 12 Mammals meat, SOURCE = Squirrels (as animal), PROCESS = Stewing 3 Mammals meat, SOURCE = Wild cat (as animal), PROCESS = Stewing 3 Mammals or birds dried meat, SOURCE = Mammals (as animal), PROCESS = Smoking 1 Mangoes, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh 2 Marine fish, PROCESS = Boiling 9 Marine fish, PROCESS = Frying 24 Mayonnaise sauce 1 Milk 45 Milk chocolate 24 Milk powder 20 Milk, PROCESS = Boiling 1 Nectar, apple 1 Nectar, peach 1 Okra, PROCESS = Boiling, QUALITATIVE-INFO = Fresh 8 Olive oils, PROCESS = Cooking and similar thermal preparation processes 276 Onion bulbs for fresh consumption, PROCESS = Boiling 311 Onion bulbs for fresh consumption, PROCESS = Raw, no heat treatment 2 Onions, PROCESS = Frying 3 Oranges, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel 1 Palm kernel oil, edible, PROCESS = Cooking and similar thermal preparation processes 1 Palm oil/fat, PROCESS = Cooking and similar thermal preparation processes 196 Papayas, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Ripe / mature 14 Parsley, PROCESS = Raw, no heat treatment 10 Peanuts, PROCESS = Boiling, PROCESS = Drying (dehydration), PART-CONSUMED-ANALYSED = W/o husks 17 Peanuts, PROCESS = Drying (dehydration), PROCESS = Toasting / coffee roasting, PART-CONSUMED-ANALYSED = W/o husks 152 Peanuts, PROCESS = Raw, no heat treatment, PROCESS = Drying (dehydration), PART-CONSUMED-ANALYSED = W/o husks 7 Pearl millet grain, PROCESS = Boiling, QUALITATIVE-INFO = Fresh 9 Pears and similar-, PROCESS = Boiling 2 Pig fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing 3 Pig fresh meat, PROCESS = Stewing 15 Pig fresh meat, PROCESS = Stewing, PART-CONSUMED-ANALYSED = With bone 11 Pig tail, PROCESS = Stewing 4 Pineapples, PROCESS = Raw, no heat treatment 38 Plain cakes 1 Plain cakes, INGREDIENT = Butter 5 Plain cakes, INGREDIENT = Chocolate flavour 2 Plantains, PROCESS = Boiling 54 Plantains, PROCESS = Boiling, QUALITATIVE-INFO = Ripe / mature 22 Plantains, PROCESS = Boiling, QUALITATIVE-INFO = Unripe / immature 17 Plantains, PROCESS = Frying 1 Potatoes, PROCESS = Boiling 2 Pumpkins, PROCESS = Boiling 12 Pumpkins, PROCESS = Roasting 4 Rat meat, PROCESS = Stewing 14 Refined cane sugar 7 Rice grain, polished, PROCESS = Boiling 310 Rice grain, polished, PROCESS = Frying 18 Salt 546 Salt-preserved fish, PROCESS = Stewing 8 Sardines and sardine-type fishes, PROCESS = Boiling 12 Sardines and sardine-type fishes, PROCESS = Frying 2 Sea bream, PROCESS = Boiling 6 Sea bream, PROCESS = Boiling, PROCESS = Freezing 1 Seeds (coffee, cocoa and similar) used for infusions or hot drinks, PROCESS = Boiling 139 Seerfish, PROCESS = Boiling 70 Seerfish, PROCESS = Frying 9 Seerfish, PROCESS = Roasting 1 Shrimps, common, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o peel 1 Simple cereals for infants or children, reconstituted 50 Smoked fish 42 Smoked fish, SOURCE-COMMODITIES = Mackerel, atlantic 4 Smoked fish, SOURCE-COMMODITIES = Sardines and sardine-type fishes 12 Snail, giant, PROCESS = Boiling 3 Soft drink, flavoured, no fruit 12 Soft drinks with minor amounts of fruits or flavours 1 Stock cubes or granulate, meat, PROCESS = Boiling 324 Stock cubes or granulate, meat, PROCESS = Boiling, QUALITATIVE-INFO = Hot/piquant/spicy 2 Sweet peppers, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Red 4 Sweet peppers, PROCESS = Boiling, QUALITATIVE-INFO = Green, QUALITATIVE-INFO = Fresh 1 Sweet potatoes, PROCESS = Boiling 1 Sweet potatoes, PROCESS = Boiling, PROCESS = Grinding / milling / crushing 1 Taro leaves, PROCESS = Boiling, QUALITATIVE-INFO = Fresh 40 Taros, PROCESS = Boiling, PROCESS = Grinding / milling / crushing, QUALITATIVE-INFO = Fresh 2 Taros, PROCESS = Boiling, PROCESS = Grinding / milling / crushing, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Red 1 Taros, PROCESS = Boiling, PROCESS = Grinding / milling / crushing, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = White 2 Taros, PROCESS = Boiling, QUALITATIVE-INFO = Fresh 28 Tomatoes, PROCESS = Boiling, QUALITATIVE-INFO = Red, QUALITATIVE-INFO = Ripe / mature 205 Tomatoes, PROCESS = Frying, QUALITATIVE-INFO = Red, QUALITATIVE-INFO = Ripe / mature 4 Tomatoes, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Red, QUALITATIVE-INFO = Ripe / mature 5 Turkey fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing 2 Turkey fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Stewing 19 Turkey, other slaughtering products, PART-NATURE = Neck (as part-nature), PROCESS = Stewing 1 Vegetable fats and oils, edible, PROCESS = Cooking and similar thermal preparation processes 47 Vinegar 1 Water snails, conches and whelks, SOURCE = Buccinidae (as animal), PROCESS = Boiling 1 Water-based ice creams, INGREDIENT = Food additives other than flavours, colours and artificial sweeteners, SWEETENING-AGENT = Sugars and similar, SWEETENING-AGENT = Artificial sweeteners (e.g., aspartam, saccharine) 1 Wheat bread and rolls, white (refined flour), QUALITATIVE-INFO = Not fortified 197 Wheat flour white 77 White cabbage, PROCESS = Boiling 1 White sugar 97 Yams, PROCESS = Boiling 16 Yoghurt, cow milk, flavoured, INGREDIENT = Fruit flavour, SWEETENING-AGENT = Sugars and similar 3 Yoghurt, cow milk, flavoured, INGREDIENT = Strawberry yoghurt flavour, SWEETENING-AGENT = Sugars and similar 1 Yoghurt, cow milk, plain 27 Zebu fresh meat, PROCESS = Stewing 7 Food amount (edible) before processing/cooking (raw amount) (g) 349 4993 1 584 35.41 56.21 Food amount (edible) as consumed by the participant (g) 4993 349 2 500 33.301 37.824 Food amount (edible) as reported in the survey (g) 5342 0 1 584 33.439 39.285 Energy (kcal) 5342 0 0 2056 55.767 84.983 Water (g) 5337 5 0 423.5 15.955 23.761 Protein (g) 5342 0 0 60.74 1.985 3.245 Animal protein (g) 0 5342 Sysmiss 5342 Vegetal protein (g) 0 5342 Sysmiss 5342 Carbohydrates (g) 5342 0 0 421.65 6.708 15.599 Total sugars (g) 0 5342 Sysmiss 5342 Fibre total dietary (g) 5056 286 0 16.4 0.647 1.071 Alcohol (g) 0 5342 Sysmiss 5342 Fat (g) 5268 74 0 144 2.231 4.989 Saturated fat (g) 5330 12 0 21.82 0.837 2.029 Monounsaturated fat (g) 5329 13 0 103.824 0.892 2.653 Poly-unsaturated fat (g) 5329 13 0 13.104 0.307 0.739 Trans fatty acid (g) 0 5342 Sysmiss 5342 Cholesterol (mg) 5331 11 0 592.18 5.783 28.146 Calcium (mg) 5342 0 0 970 17.045 48.68 Iron (mg) 5342 0 0 15 0.504 0.906 Zinc (mg) 5341 1 0 5.35 0.268 0.417 Magnesium (mg) 5341 1 0 120 8.605 12.053 Phosphorus (mg) 5341 1 0 762 31.305 47.503 Potassium (mg) 5341 1 0 893 65.016 79.498 Sodium (mg) 5342 0 0 3800 170.936 330.305 Copper (mg) 5329 13 0 2.167 0.0455 0.0904 Iodine (µg/mcg) 0 5342 Sysmiss 5342 Selenium (µg/mcg) 0 5342 Sysmiss 5342 Manganese (mg) 0 5342 Sysmiss 5342 Vitamin C (mg) 5342 0 0 70 2.323 5.276 Thiamine (mg) 5341 1 0 1.856 0.0347 0.0663 Riboflavin (mg) 5341 1 0 0.8 0.0318 0.0574 Niacin (mg) 0 5342 Sysmiss 5342 Vitamin B5 (mg) 0 5342 Sysmiss 5342 Vitamin B6 (mg) 5326 16 0 2.365 0.0485 0.087 Folate (µg/mcg DFE) 5341 1 0 1024 9.447 33.401 Folate, total (µg/mcg) 0 5342 Sysmiss 5342 Folate food, naturally occuring food folates (µg/mcg) 5330 12 0 1024 9.664 33.636 Folate, free (µg/mcg) 0 5342 Sysmiss 5342 Folic acid (synthetic) (µg/mcg) 0 5342 Sysmiss 5342 Vitamin B12 (µg/mcg) 5327 15 0 30 0.239 1.239 Vitamin A (µg/mcg RAE) 5317 25 0 1287 22.356 76.572 Vitamin A (µg/mcg RE) 5286 56 0 2565 31.475 109.975 Beta-carotene (µg/mcg) 5312 30 0 15458 191.32 829.82 Retinol (µg/mcg) 5316 26 0 918 6.352 35.745 Vitamin D (µg/mcg) 5294 48 0 6 0.0813 0.326 Vitamin E, alpha-tocopherol equivalents (mg) 5320 22 0 17.28 0.295 0.649 Vitamin K (µg/mcg) 0 5342 Sysmiss 5342 Phytate, total (mg) 5071 271 0 596.2 13.395 32.696 Crude fibre (g) 282 5060 0 4.6 0.434 0.522 Alpha-linolenic acid (g) 5298 44 0 0.9 0.00772 0.032 Niacin equivalents (mg) 5327 15 0 22.6 0.955 1.56 Ash (g) 5280 62 0 11.5 0.675 0.88 Preformed niacin (mg) 5254 88 0 12.6 0.615 1.078 Tryptophan (mg) 5249 93 0 689.1 21.068 36.672 Linoleic acid (g) 5310 32 0 12.2 0.244 0.719 Version 1 0 25 April 2023 1