PER_2015_VIANEV_v01_EN_M_v01_A_ESS DDI_PER_2015_VIANEV_v01_EN_M_v01_A_ESS_FAO Victoria Paduladequadros Oluwakayode Anidi Nesstar Publisher PER_2015_VIANEV_v01_EN_M_v01_A_ESS_v01 Food and Nutrition Surveillance by Life Stages - VIANEV - Children under 36 months - 2015 VIANEV, 2015 PER_2015_VIANEV_v01_EN_M_v01_A_ESS National Institute of Health, Peru Nesstar Publisher Individual Food Consumption/Dietary Survey [hh/ifcs] Peru National coverage, both urban and rural areas. Individuals Sample survey data [ssd] Face-to-face paper [f2f] No surveys weight were used in this survey. The dataset was anonymized using Statistical Disclosure methods by the Data Dissemination Team of the Statistics division at FAO. All direct identifiers have been removed prior to data submission. The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO National Health Institute (INS); Peru; 2015; Food and Nutrition Surveillance by life stages - VIANEV - children under 36 months, Peru, 2015 The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses data_anon_consumption.NSDstat 20063 76 Nesstar 200801 data_anon_subjects.NSDstat 601 23 Nesstar 200801 Subject identification 20063 0 Round 20063 0 Day number 20063 0 1 2 Responder 20063 9 22 Nanny/Nurse/Friend/Neighbor 309 Other relative 910 Parent/Guardian 1773 Person responsible for cooking 14419 Proxy (unspecified) 457 Self 2033 Trained data collectors stayed with each participant recording all foods/drinks consumed for the whole day 140 Season of the year 20063 0 Spring 15727 Summer 4336 Day of consumption 20063 0 1 31 Month of consumption 20063 0 1 12 Year of consumption 20063 0 2015 2016 Week day of consumption 20063 0 Friday 3075 Monday 3312 Saturday 2494 Sunday 2299 Thursday 2929 Tuesday 3107 Wednesday 2847 Exceptional diet the day of consumption 0 0 Time of consumption (hours) 20063 0 0 23 12.731 4.045 Time of consumption (minutes) 20063 0 0 50 11.038 14.918 Eating occasion 20063 0 Breakfast 3853 Dinner 2922 Lunch 8052 Snack or drink (unspecified when) 5236 Place of consumption 0 0 Type of the eating occasion 20063 0 Reported disaggregated mixed dish/recipe 16792 Simple food item (including food supplements, etc) 3271 ID Recipe 16792 3271 1 3804 1917.247 1112.052 Recipe description in local language (other than English) 16792 0 Recipe description in English 0 20063 FoodEx2 recipe code 0 20063 FoodEx2 recipe description 0 20063 Amount recipe consumed (g) 16794 3269 1 1333 169.333 147.98 Original ingredient code 20063 0 A0001 2 A0003 203 A0005 14 A0007 15 A0012 2 A0014 1 A0020 2 A0021 4 A0022 4 A0024 6 A0025 4 A0027 1 A0029 2 A0030 15 A0033 4 A0034 34 A0035 1 A0036 11 A0037 62 A0041 13 A0042 1 A0043 2 A0045 4 A0047 2 A0048 121 A0049 23 A0051 10 A0052 5 A0054 43 A0058 3 A0059 2 A0063 3 A0065 4 A0068 1 A0069 17 A0072 40 A0075 18 A0079 3 A0083 1 A0086 1 A0087 2 A0088 3 A0089 10 A0096 30 A0097 51 A0099 10 A0100 7 A0101 1 A0103 5 A0105 25 A0108 1 B0001 3 B0003 25 B0004 7 B0005 1 B0006 7 B0007 8 B0008 34 B0011 5 B0013 644 B0014 9 B0015 1 B0017 144 B0021 22 B0022 8 B0026 3 B0027 3 B0028 81 B0029 508 B0030 5 B0031 16 B0032 16 B0033 1 B0035 4 B0038 4 B0039 35 B0043 1 B0044 5 B0045 29 B0046 1 B0047 5 B0048 6 B0053 17 B0054 1 B0055 6 B0058 1 B0060 16 B0061 1 B0062 1 B0065 1 B0067 9 B0068 8 B0069 32 B0071 51 B0073 7 B0079 39 B0080 140 B0084 16 B0085 460 B0087 2 B0088 5 B0089 248 B0095 8 B0096 25 B0097 4 B0099 2 B0100 32 C0001 5 C0002 17 C0005 6 C0007 16 C0009 7 C0010 1 C0013 5 C0016 2 C0018 17 C0020 48 C0022 1 C0033 9 C0034 171 C0040 95 C0041 54 C0042 11 C0043 15 C0045 3 C0047 8 C0048 22 C0049 12 C0051 20 C0052 1 C0054 2 C0055 2 C0059 42 C0060 10 C0061 2 C0062 7 C0063 13 C0064 2 C0065 2 C0067 1 C0069 42 C0070 112 C0071 129 C0072 1 C0073 29 C0074 2 C0075 11 C0076 2 C0078 16 C0083 19 C0086 5 C0087 1 C0090 1 C0091 3 C0092 1 C0093 5 C0094 13 C0095 14 C0096 19 C0097 2 C0100 1 C0102 1 C0107 12 C0108 9 C0109 10 C0110 4 C0112 16 C0113 69 C0114 1 C0116 5 C0117 1 C0119 30 C0120 1 C0121 11 C0122 1 D0004 93 D0007 10 D0008 92 D0009 990 D0019 2 D0020 27 D0021 42 E0020 3 E0026 4 E0027 6 E0034 4 E0035 4 E0045 1 E0050 3 E0052 3 E0053 1 E0058 1 E0063 1 E0067 2 E0068 1 E0069 1 E0074 1 E0077 2 E0079 1 E0087 2 EC001 6 EC002 1 EC004 16 EC005 21 EC006 48 EC008 5 EC013 2 EC014 1 EC016 1 EC020 1 EC021 1 EC025 8 EC026 19 EC028 9 EC030 16 EC032 2 EC035 2 EC036 32 EC037 2 EC038 1 EC039 12 EC040 4 EC042 6 EC043 3 EC044 1 EC045 1 EC046 5 EC048 2 EC049 3 EC051 1 EC052 1 EC053 1 EC054 1 EC055 2 EC056 1 EC057 3 EC058 2 EC061 2 EC062 3 EC064 4 EC065 1 EC066 1 EC068 3 EC071 2 EC073 1 EC076 2 EC077 1 EC078 1 EC079 2 EC081 3 EC082 5 EC083 2 EC085 3 EC086 1 EC087 1 EC088 1 EF001 1 EF003 2 EFR01 3 EG002 1 EG007 2 EG009 10 EG010 5 EG011 9 EG012 10 EG014 1 EG015 9 EG016 5 EG017 3 EG018 1 EG020 4 EG021 5 EG022 4 EG024 4 EG025 4 EG026 14 EG027 6 EG028 1 EG029 1 EG030 2 EG032 3 EG033 1 EG034 1 EG035 3 EG037 1 EG039 1 EG041 1 EG042 1 EG043 1 EG045 1 EG046 13 EG049 1 EG050 8 EG051 3 EG053 1 EG055 1 EGB01 6 EGB04 5 EGB05 1 EGB06 13 EGB07 26 EGB08 1 EGB09 4 EGB13 1 EGB14 3 EGB18 1 EL001 5 EL002 30 EL004 20 EL005 10 EL011 10 EL013 200 EL016 2 EL017 1 EL018 33 EL020 1 EL021 5 EL022 27 EL023 6 EL024 1 EL025 6 EL026 6 EL028 9 EL030 3 EL031 9 EL033 8 EL034 2 EL036 1 EL038 1 EL039 5 EL040 3 EL042 1 EL043 38 EL044 1 EL045 1 EL047 4 EL051 2 EL052 1 EL053 3 EL054 1 EL056 15 EL057 1 EL060 3 ELM01 25 ELM02 34 ELM03 19 ELM04 3 ELM05 16 ELM06 7 ELM09 4 ELM10 20 ELM11 37 ELM13 3 ELM14 10 ELM15 6 ELM16 1 ELM17 3 ELM21 5 ELM22 4 ELM23 8 ELM24 1 ELM27 9 ELM29 3 ELM30 2 ELM32 2 ELM33 1 ELM34 1 ELM36 1 ELM37 1 ELM39 1 EP003 1 EP004 1 EP005 22 EP006 1 EP007 1 EP009 2 EP010 1 EP011 4 EP012 1 EPM02 1 EPM04 1 EPM06 2 EPM07 1 EPM08 1 EPM09 2 EPR01 1 EPR10 4 EPR13 1 EPR16 1 ES001 14 ES003 2 ES004 2 ES005 5 ES012 1 ES013 4 ES014 6 ES015 4 ES016 4 ES021 2 ES022 1 ES023 4 ES025 2 ES028 25 ES029 1 ES031 3 ES033 3 ES035 9 ES037 29 ES038 2 ES041 4 ES042 10 ES043 1 ES045 2 ES046 2 ES048 2 ES049 9 ES050 2 ES052 11 ES053 3 ES054 4 ES055 1 ES056 2 ES057 4 ES059 1 ES060 2 ES061 2 ES062 2 ES063 1 ES064 1 ES066 8 ES067 1 ES068 2 ES069 1 ES070 13 ES073 1 ES074 1 ES075 1 ES077 3 ES078 2 ES082 1 ES083 1 ES084 2 ES086 4 ES087 1 ES088 1 ES092 2 ES094 1 ES095 1 ES096 2 ES097 2 F0004 1 F0005 1 F0010 1 F0011 1 F0012 2 F0013 2 F0014 1 F0020 11 F0021 3 F0024 3 F0025 5 F0026 8 F0027 2 F0028 124 F0030 3 F0033 2 F0035 63 F0038 3 F0039 1 F0040 5 F0042 4 F0046 1 F0047 7 F0051 13 F0052 1 F0058 12 G0004 1 G0005 12 G0007 13 G0010 1 G0011 36 G0012 3 G0014 63 G0015 2 G0016 1 G0017 4 G0018 20 G0019 5 H0010 11 H0011 18 J0002 22 J0004 271 J0005 12 J0012 13 K0001 71 K0002 1240 K0003 8 K0004 23 L0001 1 L0003 4 L0006 1 L0010 13 L0011 5 L0015 2 L0017 13 L0018 1 L0019 7 L0020 1 M0003 96 M0011 1 M0024 1 M0026 7 M0027 10 M0028 8 M0033 3 M0034 1 M0035 1 M0038 4 M0039 2 M0041 13 M0042 1 M0044 1 M0045 4 M0047 16 M0048 17 M0064 1 M0070 1 M0071 45 M0080 1 M0083 1 M0084 4 M0085 1 M0090 1 M0094 2 M0101 1 M0104 1 M0113 1 M0115 6 M0125 2 M0137 2 M0148 5 M0149 2 M0152 30 M0153 184 M0154 1 M0155 73 M0159 33 M0166 2 M0168 2 M0173 8 M0174 3 M0179 5 M0185 2 M0187 1 M0191 6 M0193 3 M0207 10 M0276 3 M0279 2 M0280 45 M0285 9 M0290 45 M0292 33 M0294 4 M0295 13 M0297 1 M0302 6 M0304 9 M0309 8 M0317 8 M0323 2 M0330 20 M0331 12 M0340 3 M0341 4 M0344 2 M0350 420 M0369 2 M0377 18 M0378 12 M0379 2 M0380 6 M0381 8 M0384 41 M0387 1 M0388 4 M0389 14 M0390 5 M0399 4 M0400 3 M0407 1 M0409 4 M0413 16 M0416 2 M0424 14 M0434 6 M0436 16 M0437 1 M0441 1 M0443 9 M0450 45 M0453 17 M0459 5 M0462 1 M0464 3 M0466 1 M0469 1 M0471 15 M0472 2 M0473 1 M0478 1 M0490 1 M0491 3 M0493 2 M0495 1 M0496 1 M0497 1 M0498 7 M0499 8 M0500 3 M0509 1 M0510 2 M0511 28 M0515 2 M0517 1 M0519 8 M0520 3 M0521 1 M0522 1 M0559 81 M0581 8 M0588 4 M0590 8 M0611 5 M0616 2 M0630 3 M0643 7 M0644 2 M0647 16 M0649 24 M0653 1 M0654 16 M0670 5 M0678 6 M0686 2 M0692 4 M0697 10 M0698 11 M0699 15 M0701 331 M0716 9 M0720 3 M0731 18 M0748 6 M0766 1 M0779 6 M0783 1 M0785 21 M0815 36 M0826 54 M0849 1 M0850 4 M0852 3 M0857 18 M0859 429 M0860 2 M0867 10 M0878 2 M0879 1 M0880 1 M0886 4 M0890 12 M0901 1 M0920 2 M0922 1 M0923 4 M0934 2 M0936 7 M0938 1 M0947 7 M0951 4 M0960 1 M0962 2 M0964 7 M0969 1 M0973 1 M0981 1 M0982 1 M0987 1 M1016 6 M1024 6 M1025 2 M1028 4031 M1030 3 M1031 14 M1033 5 M1036 5 M1038 2 M1041 3 M1042 2 M1046 8 M1048 1578 M1049 2 M1057 38 M1059 1 M1078 6 M1079 6 M1082 7 M1083 1 M1086 7 M1089 3 M1093 13 M1094 3 M1096 1 M1101 6 M1105 2 M1109 1 M1112 1 M1115 6 M1118 6 M1120 1 M1126 3 M1132 1 M1147 2 M1150 1 M1151 5 M1153 5 M1154 1 M1156 1 M1158 2 M1160 1 M1161 1 M1162 1 M1163 1 M1164 11 M1165 2 M1167 1 M1172 4 M1192 2 M1207 12 M1216 20 M1243 2 M1256 3 M1289 7 M1293 3 M1302 1 M1311 8 M1317 10 M1318 37 M1327 13 M1328 39 M1337 3 M1343 2 M1377 4 M1379 9 M1381 22 M1396 5 M1423 1 M1425 1 M1436 1 M1438 2 M1453 1 M1465 1 M1471 3 M1472 1 M1474 1 M1498 1 M1501 1 M1504 1 M1572 1 M1576 11 M1579 27 M1580 8 M1581 1 M1583 11 M1585 28 M1586 5 M1590 11 M1614 6 M1618 1 M1628 1 M1630 3 M1635 6 M1642 3 M1643 2 M1671 5 M1673 3 M1677 1 M1721 5 M1730 2 M1735 1 M1740 9 M1744 1 M1748 7 M1760 2 M1767 7 M1768 3 M1801 1 M1805 1 M1806 1 M1816 1 M1819 1 M1820 2 M1831 2 M1858 1 M1885 1 M1899 1 M1961 1 M2059 1 M2062 1 M2079 1 M2108 1 M2201 1 M2222 1 M2223 1 M2259 2 M2261 1 M2272 1 M2303 1 M2361 3 M2365 5 M2374 3 M2397 1 P0003 6 P0009 3 P0040 2 P0053 2 T0001 1 T0002 116 T0003 29 T0004 6 T0007 3 T0009 1 T0015 13 T0020 8 T0030 1 T0031 7 T0036 2 T0044 9 T0047 51 T0048 4 T0049 11 T0051 6 T0052 44 T0054 29 T0056 7 T0059 8 T0060 1 T0062 1 T0063 1 T0068 1 U0001 1 U0003 20 U0004 2 U0005 3 U0006 1 U0008 1 U0011 1 U0017 10 U0018 215 U0019 342 U0020 13 U0023 2 U0024 3 U0025 2 U0028 2 U0031 18 U0034 10 U0036 29 U0038 2 U0039 8 U0046 2 U0047 62 V0005 2 V0007 3 V0008 2 V0012 5 Food item or Ingredient description in local language (other than English) 20063 Food item or Ingredient description in English 0 20063 FoodEx2 ingredient code 20063 0 A000M 4 A000M#F28.A0C0A 1 A000P#F20.A07QY 2 A000R 43 A000R#F10.A0F2R 15 A000R#F28.A07GL$F04.A01DJ$F04.A04PV$F04.A032H$F22.A07SS 1 A000R#F28.A07GY 1 A000R#F28.A0BZV 14 A000T#F10.A0F2R 4 A000T#F28.A07HS$F10.A0F2R 15 A000T#F28.A07HS$F10.A0F5H 2 A001D#F28.A07GG$F10.A0F2R 2 A001D#F28.A07HS 420 A001N 9 A001N#F20.A07QZ 18 A001N#F28.A07HC 3 A002E#F02.A067Z$F27.A000M$F28.A0C0A$F03.A06JD 3 A002E#F28.A07LA$F04.A0DNK 2 A002K 9 A002L 2 A002L#F28.A07HC 1 A002N 2 A002P#F10.A0F2R 16 A002Q 12 A002Q#F28.A07HC 8 A002Q#F28.A07LF 5 A002R 62 A003D#F28.A07HS 203 A003Y 36 A003Y#F02.A067Z$F27.A001M$F28.A0C0A$F10.A07XK$F03.A06JD 1 A003Y#F09.A0EXD 3 A003Y#F09.A0EXY$F09.A0EXX$F09.A0EXV$F09.A0EXQ$F09.A0EXD 6 A003Y#F10.A0F6C 1 A003Y#F28.A07HC$F09.A0EXD 16 A004F 40 A004S#F02.A067Z$F27.A000L$F28.A0C0A$F03.A06JD 8 A004S#F27.A000P$F27.A000M$F27.A000Q$F27.A000R 25 A004S#F27.A000P$F27.A000T$F27.A000G$F27.A001D$F27.A001N$F04.A02MA$F09.A0EVG$F09.A0EXD$F09.A16FP 1 A004Y 213 A004Y#F09.A0EXD 23 A005D 7 A005K#F04.A010C 1 A005K#F04.A032M 31 A005K#F04.A039F 17 A005K#F04.A0F6F 6 A005Y 95 A005Y#F04.A002Q$F04.A015K$F04.A042P 2 A005Y#F28.A07HP$F04.A0EQD 3 A006N 6 A007L#F04.A0F6G 1 A007P 246 A007P#F09.A0EVG$F09.A0EVF$F10.A0F6C 19 A007P#F09.A0EVG$F09.A0EXD$F10.A0F6C 2 A007P#F09.A0EXD 32 A007P#F09.A0EXD$F10.A0F6C 8 A007R#F22.A07SH 3 A009V#F04.A06PQ$F09.A0EVR$F10.A06HR 4 A009V#F27.A000R$F04.A033J 1 A009X 29 A009X#F04.A06LK 1 A009X#F04.A06MM 2 A009X#F04.A06RR 1 A009X#F04.A06VS 33 A009Z 4 A00AA 1 A00AA#F04.A033J 1 A00AE 9 A00AE#F04.A06MX 4 A00AE#F04.A0EQD 9 A00AE#F04.A0EQD$F04.A035F 1 A00AE#F04.A0EQD$F04.A06MM 5 A00AN#F04.A06SJ 1 A00AP#F04.A014D$F04.A02MK$F04.A047E 4 A00AQ#F04.A06VS 1 A00AQ#F22.A07SH 8 A00BB#F04.A065H 2 A00BR 8 A00BT 2 A00BT#F04.A000M$F04.A01PS$F04.A01ME 1 A00BT#F04.A01PS$F04.A01ME 31 A00CP 1 A00DC#F04.A032H$F22.A07SH 11 A00DC#F04.A032H$F26.A07XE$F22.A07SH 1 A00DC#F04.A042V$F22.A07SH 8 A00DD 1 A00DD#F09.A0EVG$F09.A0EVF$F10.A077J 4 A00DD#F10.A077J 16 A00DD#F10.A077L 2 A00DH 120 A00DH#F09.A0EVG$F09.A0EXH$F09.A0EXD$F09.A0EVR 48 A00DH#F28.A07HC 1 A00DJ 12 A00DJ#F04.A000R$F22.A07SH 1 A00DJ#F04.A0DNK 1 A00DK#F04.A000M$F04.A000R$F04.A003Y 2 A00DN#F04.A000M$F04.A000R$F09.A0EVG$F09.A0EVF 3 A00DN#F04.A000R$F04.A0DNK$F09.A0EVG$F09.A0EVF 3 A00DN#F04.A000R$F09.A0EVG$F09.A0EVF 10 A00DN#F04.A000R$F10.A077J 2 A00DN#F09.A0EXY$F09.A0EXX$F09.A0EXV$F09.A0EXQ$F09.A0EXH$F09.A0EXD 7 A00EE#F04.A046R$F22.A07SH 5 A00EF 1 A00EF#F04.A03HG$F04.A035H 3 A00EH#F04.A000M$F04.A000R$F04.A000G$F04.A0DNK$F09.A0EVG$F09.A0EVF$F10.A077J 4 A00EH#F04.A000M$F04.A000R$F04.A000G$F09.A0EVG$F09.A0EVF 2 A00EM#F04.A012F$F09.A0EVG$F09.A0EVF 3 A00EM#F04.A01ME$F10.A0F6C$F10.A06HR 1 A00EM#F04.A03HG 2 A00EM#F09.A0EVG$F09.A0EVF 9 A00FA#F04.A06PQ$F04.A000S$F04.A001M$F04.A00DQ$F04.A02PJ$F09.A0EVG$F09.A0EVF 1 A00FD 1 A00FE 2 A00FE#F04.A06LZ 2 A00FE#F04.A06LZ$F10.A0EZY 1 A00FG#F04.A06LZ$F04.A06LK 6 A00FH#F28.A07GR$F04.A000T 6 A00FN 22 A00FR#F20.A07RK$F20.A07QG 2 A00FR#F20.A07RK$F20.A07QH 4 A00FY 4 A00GC 16 A00GG#F20.A07QH 1 A00GM#F20.A07RH 16 A00GZ#F20.A07QF 644 A00GZ#F28.A07LA 331 A00GZ#F28.A07LA$F04.A042P$F04.A036N 6 A00HC 508 A00HC#F10.A0F2R 3 A00HE 3 A00HH 86 A00HQ 140 A00HR 36 A00HZ#F26.A07XE 5 A00JA 32 A00JB 1 A00JE 2 A00JM 9 A00JV#F01.A14AA 8 A00KF 3 A00KH 259 A00KJ 19 A00KN 9 A00KP 13 A00KP#F20.A07QE 1 A00KP#F28.A07HS$F10.A0F2R 34 A00KR#F01.A05BX 3 A00KX 18 A00KY 6 A00LZ 1 A00MJ 66 A00PG 16 A00QA 1 A00QG 18 A00QH 460 A00QV 7 A00RE 17 A00RG#F20.A07QF 10 A00RJ 1 A00RS#F20.A07RG 1 A00RT 1 A00RY 165 A00SB 51 A00VA 1 A00VV#F20.A07QH 9 A00XJ 1 A00XV 1 A00YB 5 A00ZD 4 A00ZF 6 A00ZQ#F01.A059G$F27.A00SF$F28.A07KK 1 A00ZQ#F27.A00ZT$F28.A07KH 10 A00ZQ#F27.A00ZT$F28.A07KH$F28.A07LA$F03.A06JD 37 A00ZQ#F27.A0DNK$F28.A07LA 8 A00ZT 347 A00ZT#F20.A07QE 2 A00ZT#F20.A07QF 277 A00ZT#F28.A07GR$F22.A07SS 39 A00ZT#F28.A07HS 13 A00ZZ#F10.A0F5H$F20.A07QF 29 A00ZZ#F20.A07QF 10 A00ZZ#F28.A07GR$F20.A07QF 2 A010C#F10.A0F2R 2 A010C#F10.A0F5H$F20.A07QZ 20 A010C#F10.A16ZX$F20.A07QZ 3 A010C#F28.A07GR 8 A010C#F28.A0C0A 1 A010V 1 A011C 2 A011C#F28.A07KH$F10.A0F2R$F20.A07QZ 3 A011C#F28.A07KH$F10.A166Z 13 A011F 4 A011L 14 A011L#F02.A0EPT$F28.A07GV 1 A011Z 3 A012A#F02.A066Y$F01.A05HT$F27.A012A 51 A012B 2 A012D#F20.A07QF 7 A012F 2 A012J 116 A012N#F20.A07QF 6 A012S 30 A012T 8 A013A 7 A013H#F20.A07QE 4 A013H#F20.A07QF 11 A013H#F28.A07GR$F04.A042P 1 A013J 6 A013J#F20.A07QZ 29 A013J#F28.A0BZV$F03.A06HZ 4 A013M 9 A013Q 79 A013Z 1 A014N 2 A015H 3 A015K 1 A016K#F28.A07KK 6 A016T#F27.A00XV 6 A018E#F28.A07LA 5 A019C#F28.A07XY 2 A019K#F27.A0DMK 7 A019K#F27.A0DMK$F28.A07KK 15 A019K#F27.A0DMK$F28.A07LA$F28.A07GL$F28.A07KK 34 A019K#F27.A0DMK$F28.A07LA$F28.A07GL$F28.A07KK$F04.A042P 8 A019K#F27.A0DMK$F28.A07LA$F28.A07GL$F28.A07KK$F04.A042P$F10.A0EZY 11 A019L 1 A019L#F27.A0DML$F28.A07KK 1 A01AB 8 A01AR 4 A01BQ#F10.A0F2Q 2 A01BQ#F10.A166Z 17 A01BY 7 A01CD 95 A01DB 1 A01DJ 132 A01DJ#F20.A07QE 95 A01DM 1 A01DP 17 A01DP#F02.A0ELC$F01.A05YL$F27.A01DP 7 A01DR 8 A01DX 53 A01EA 17 A01GM 51 A01GM#F10.A0F2R 1 A01GM#F20.A07QY 3 A01GP#F01.A0ECP 5 A01GT 2 A01HM 3 A01JS#F01.A18CG 1 A01KD 1 A01KD#F10.A0F2S 3 A01KS 2 A01LB 14 A01LC 78 A01LC#F28.A07GR$F10.A07XL 5 A01LE 8 A01LF 59 A01LG 43 A01LP 42 A01LT 1 A01MB#F22.A07SH 3 A01ME#F02.A0ELV$F27.A01DX$F28.A07KG 4 A01ME#F20.A07RD 10 A01ME#F28.A07HP 1 A01MJ#F28.A0C0A 2 A01MN 17 A01QX 63 A01QX#F20.A0F4T 3 A01QX#F28.A07GR 8 A01RG 3 A01RG#F10.A077C 1 A01RG#F20.A07QM 2 A01RG#F28.A07GR 1 A01RG#F28.A07GV 7 A01RJ#F10.A077B 2 A01RJ#F10.A077D 1 A01RJ#F10.A0CRE 1 A01RJ#F20.A07QM 2 A01RK 6 A01RL 3 A01RQ#F02.A07XQ 1 A01SH 2 A01SP 8 A01SP#F02.A06AG 33 A01SP#F02.A06AG$F28.A07GR 11 A01SP#F02.A07XQ 101 A01SP#F02.A07XQ$F01.A0C7A 1 A01SP#F02.A07XQ$F01.A0C7A$F20.A07QR 3 A01SP#F02.A07XQ$F28.A07GR$F20.A07QQ 13 A01SP#F02.A07XQ$F28.A0BA1$F20.A07QQ 1 A01SP#F02.A07XS 186 A01SP#F02.A07XS$F01.A0C7A$F20.A07QR 11 A01SP#F02.A07XS$F28.A07GR 27 A01SP#F02.A07XS$F28.A0BA1$F20.A07QR 1 A01SP#F28.A07GY$F22.A07SK 2 A01SR 8 A01XG 3 A01XJ 1 A01XK 1 A01XQ 1 A01XZ 126 A01XZ#F28.A07GR 11 A01ZM#F02.A069P 4 A01ZM#F02.A069Q 2 A020F#F02.A0BYK$F01.A057Z$F27.A020F 5 A020F#F28.A07GR 1 A020R#F02.A07XN 6 A020S 1 A021H#F02.A06AD 1 A022B#F02.A06AC 2 A022C 30 A022T 1 A024C#F04.A01SP$F06.A06XJ 2 A025Q 13 A026A#F04.A01SP 12 A026A#F28.A07GV 6 A026V#F10.A077D 7 A026X#F28.A07GR 12 A027J 4 A027J#F28.A07GR 1 A029R 1 A029R#F28.A07GV 20 A02AB 1 A02BM 1 A02BM#F01.A09T0 1 A02BM#F01.A0P7L 1 A02BM#F01.A0VPX 1 A02CB 4 A02CB#F28.A07GR 2 A02CN 3 A02CV 4 A02CV#F28.A07GR 5 A02DN 2 A02DS 6 A02DS#F28.A07GR 12 A02EQ 2 A02EV 3 A02EV#F28.A07GR 2 A02GB 2 A02JH 2 A02KC 1 A02LV 36 A02LY#F09.A0EXZ$F09.A0EXM 3 A02LY#F28.A07HY$F09.A0EXZ$F09.A0EXM 15 A02LZ#F09.A0EVV$F10.A077J 3 A02LZ#F09.A0EXZ$F09.A0EXS$F09.A0EXP$F09.A0EXM$F09.A0EXE$F09.A0EVV 200 A02MB 1 A02MJ 3 A02MP#F04.A06MF$F10.A077G 2 A02NH 30 A02NH#F04.A01NN 1 A02NH#F04.A16FP 5 A02NH#F10.A077C 10 A02NQ#F04.A06TV 6 A02NQ#F04.A06TV$F10.A077H 1 A02NQ#F10.A077A 34 A02NQ#F10.A077G 63 A02PD#F04.A036N$F04.A0BSL$F09.A0EXZ$F09.A0EXM$F09.A0EXE$F09.A0EXD 33 A02PF 454 A02PF#F04.A02MV$F09.A0EVG$F09.A0EVF 20 A02PF#F04.A0BSL$F04.A037L$F09.A0EXZ$F09.A0EXN$F09.A0EXM$F09.A0EXH$F09.A0EXE$F09.A0EXD 10 A02PF#F04.A0C0T 3 A02PF#F07.A071F 1 A02PF#F09.A0EXZ$F09.A0EXS$F09.A0EXP$F09.A0EXM$F09.A0EXH$F09.A0EXD 8 A02PF#F10.A077G 22 A02PF#F10.A0CQD 1 A02PF#F10.A0CRG 10 A02PG#F10.A077B 4 A02PK 12 A02PK#F09.A0EXH$F09.A0EXD 30 A02PL 1 A02PV 2 A02PV#F04.A06VS 1 A02PV#F04.A0EQD$F22.A07SH 1 A02PY#F04.A06VS$F03.A07Y2$F22.A07SH 1 A02QA 3 A02QA#F22.A07SH 6 A02QA#F28.A07HP$F04.A06MF$F04.A015H$F22.A07SH 1 A02QF 75 A02QL 6 A02SV 2 A02YK 1 A02ZH 1 A031G 271 A031K 13 A031S 12 A031S#F28.A07GV 3 A031T 22 A032C#F27.A031G 54 A032J 71 A032M 1240 A033J 23 A033Y#F03.A0CEA 8 A033Z 1 A034C 1 A034G 2 A034H 5 A034H#F04.A032H 11 A034H#F04.A032H$F04.A0ETM 1 A034J 3 A034Q 2 A034Q#F04.A015H 2 A034Q#F04.A01ME 1 A034X 16 A034X#F28.A07MA$F04.A035M$F04.A06NQ 1 A034X#F28.A07MA$F04.A035N 1 A035B#F04.A02LT$F04.A0EQD 1 A035D#F04.A015H 1 A035F#F04.A034J 3 A035F#F04.A035A 1 A035F#F04.A035M 1 A035H 2 A035H#F28.A07HP 4 A035K 1 A035L 4 A036H#F22.A07SS 6 A036J 1 A036N#F28.A0CRJ 96 A036P 10 A036X 990 A037C 1 A037D 93 A037N 92 A039C 2 A039C#F10.A0CJK 35 A039C#F10.A0CQE$F10.A0B8M 1 A039D#F10.A077C$F10.A0CQE 10 A039D#F10.A0CJK 42 A039D#F10.A0CJK$F10.A077C 8 A03AA 15 A03AH 171 A03AL 6 A03AM 28 A03BH#F22.A07SH 44 A03BK#F22.A07SH 1 A03EA#F04.A01DJ$F04.A032H 1 A03EA#F04.A03AH 2 A03EA#F04.A03AH$F04.A032H 2 A03EL 2 A03EQ 1 A03EX 42 A03EX#F28.A07MR$F04.A000T$F04.A03GE$F10.A16ZX 2 A03FM 1 A03FR 14 A03GA 7 A03GB 3 A03GF 5 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A04QY#F27.A000R$F28.A07LF$F04.A000Q$F04.A002E$F04.A002L$F04.A002Y$F04.A012F$F09.A0EVG$F09.A0EVF 1 A04QY#F27.A000R$F28.A07LF$F04.A002E$F04.A18SV$F10.A0F6C 2 A065H 1 A06HL#F04.A00EE$F04.A06MF 2 A06HL#F28.A07JR$F04.A007P$F04.A032H 1 A0B9R#F04.A007P$F04.A0CRZ 2 A0B9T#F04.A013H 2 A0BB2 4 A0BB2#F04.A0F6F 51 A0BX9#F09.A0EXN 3 A0BY4#F01.A063N 1 A0BY4#F27.A01HM 2 A0BY4#F27.A0DQY 11 A0BYR#F04.A034L 8 A0BYR#F04.A034Z$F04.A04LL 2 A0BYR#F04.A06MX 3 A0BYR#F28.A07MA$F04.A06MX 3 A0BZ8 1 A0BZ9#F04.A001D$F22.A07SV 1 A0C0Z#F28.A07GP 1 A0C0Z#F28.A07GP$F04.A0EZS 1 A0CGD 2 A0CSR 35 A0CSR#F20.A07QG 8 A0CSR#F28.A07LA 18 A0DAD#F01.A18CJ 6 A0DBV#F22.A07SH 1 A0DEB 1 A0DHY 8 A0DJR 3 A0DML 25 A0DML#F28.A07LA$F10.A0CJK 10 A0DML#F28.A07LA$F10.A0CQE 7 A0DMX#F20.A07QE 25 A0DMX#F20.A07QF$F20.A07RD 39 A0DNK 1 A0DPK 2 A0DPM 32 A0DPM#F20.A07QE 12 A0DPM#F20.A07QF 2 A0DQK 120 A0DQM 133 A0DQY 48 A0DRL 7 A0DVQ 1 A0DYS 17 A0DZB 22 A0DZB#F02.A0ELC$F01.A05VV$F27.A0DZB 22 A0EQD#F28.A07MA$F04.A0F4Q$F04.A035N$F04.A06SC 1 A0EQP 4 A0EQY#F04.A011L$F04.A00FE$F04.A0EQV 4 A0ESM#F04.A04RK$F04.A032H$F04.A04KS$F22.A07SS 3 A0ESM#F22.A07SR 5 A0ETT#F27.A00ZT 3 A0EVA#F27.A010V 1 A0EYF#F01.A0CTJ 6 A0EYF#F02.A07XQ$F01.A0CTN 4 A0EYF#F02.A07XQ$F01.A0CTN$F28.A07GR 1 A0EYF#F28.A07GR 1 A0EYG#F01.A0C7A 2 A0EYR#F27.A02DA$F06.A06YG 1 A0EYR#F27.A02DX$F06.A06XJ 3 A0F0L#F27.A014D$F28.A07HP 1 A0F0L#F27.A015H$F28.A07HP 1 A0F0N#F27.A018M 1 A0F1T#F01.A057E 2 A0F1T#F01.A057Z 3 A0F3J#F28.A07GV 5 A0F4Q#F27.A000S$F04.A03HG 1 A0F4Q#F27.A000S$F27.A000F$F27.A001M$F04.A033J 9 A0F4Q#F27.A000S$F27.A000F$F27.A001M$F04.A06NQ 4 A0F4Q#F27.A000T$F27.A001N$F04.A06TV 2 A0F4Q#F27.A001D$F28.A07LL$F22.A07SH 3 A0F5E 45 A0F6G#F28.A07GR 5 A0F9C 1 A0FAY#F02.A0EMD$F01.A09XE$F27.A0FAY 2 A0FAY#F28.A07GR 7 A0FBT#F06.A06XJ 13 A0FBV#F04.A042P$F06.A06XJ 1 A0FBV#F06.A06XJ 3 A0FBV#F06.A06YG 4 A0FBZ 1 A0FCA#F06.A06XJ 1 A16FJ 7 A16FJ#F28.A07MA$F28.A07HP$F04.A065H 6 A16FX#F22.A07SR 1 A16GB 1 A16GC#F04.A06MX 1 A16GH#F04.A04JJ 1 A16RD#F27.A00ZZ$F28.A0C0A 2 A185Q 7 A185Q#F01.A05KP 3 A185Q#F27.A013H 7 A185Q#F27.A013J 9 A185Q#F27.A013J$F28.A07HC 7 FoodEx2 ingredient description 20063 <U+00A0> Pasta, cooked, with vegetables 1 Algae and prokaryotes organisms 1 Amaranth flour 4 Amaranth flour, PROCESS = Grinding / milling / crushing, INGREDIENT = Maca roots 2 Amaranth grains 4 Andean lupin (dry), PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Andigena 32 Andigena, PART-CONSUMED-ANALYSED = W/o peel 2 Andigena, PART-CONSUMED-ANALYSED = With peel 12 Animal blood, SOURCE = Cattle (as animal) 2 Animal blood, SOURCE = Gallus gallus (chicken) (as animal) 3 Apples 132 Apples, PART-CONSUMED-ANALYSED = With peel 95 Arapaima 1 Aromatic herbs, PART-CONSUMED-ANALYSED = W/o stem 6 Arracacha 1 Asian-style noodles other than glass noodles, PREPARATION-PRODUCTION-PLACE = Food industry prepared 3 Asparagus 1 Avocados 14 Baby leaf indian mustard leaves 1 Baked milk and similar 1 Barley coffee ingredient 11 Barley flour 2 Barley flour, PROCESS = Toasting / coffee roasting 1 Barley grain, pearled 9 Barley grains, PART-CONSUMED-ANALYSED = With husks 2 Basil, PART-CONSUMED-ANALYSED = W/o stem 9 Beans (dry) and similar- 30 Beans (fresh seeds without pods) and similar- 3 Beef liver 3 Beer, QUALITATIVE-INFO = Black, ALCOHOL-CONTENT = 4 % alcohol v/v 1 Beetroots 18 Birds meat, SOURCE = Gallus gallus laying hens (as animal) 2 Biscuit with inclusions, filling or coating 9 Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar 9 Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar, INGREDIENT = Coconut flavour 5 Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar, INGREDIENT = Drag<U+00E9>e, sugar coated 1 Biscuit with inclusions, filling or coating, INGREDIENT = Cream flavour 4 Biscuits, INGREDIENT = Honey flavour, FORTIFICATION-AGENT = Dietary fibre, QUALITATIVE-INFO = Integral /not refined 4 Biscuits, SOURCE-COMMODITIES = Quinoa grain, INGREDIENT = Honey 1 Biscuits, chocolate 4 Biscuits, rusks and cookies for children, INGREDIENT = Rice flour 2 Biscuits, sweet, plain 29 Biscuits, sweet, plain, INGREDIENT = Butter flavour 1 Biscuits, sweet, plain, INGREDIENT = Coconut flavour 2 Biscuits, sweet, plain, INGREDIENT = Orange flavour 1 Biscuits, sweet, plain, INGREDIENT = Vanilla flavour 33 Biscuits, sweet, wheat wholemeal 1 Biscuits, sweet, wheat wholemeal, INGREDIENT = Honey 1 Bitter chocolate 2 Bitter-sweet chocolate 5 Bitter-sweet chocolate, INGREDIENT = Sucrose (common sugar) 11 Bitter-sweet chocolate, INGREDIENT = Sucrose (common sugar), INGREDIENT = Starches 1 Black pepper, PROCESS = Granulation (from powder) 2 Bonito 6 Bonito, PROCESS = Frying 12 Borlotti or other common beans (dry) 8 Borlotti or other common beans (without pods) 2 Bovine edible offal, non-muscle, other than liver and kidney, PART-NATURE = Lung (as part-nature) 4 Bovine edible offal, non-muscle, other than liver and kidney, PART-NATURE = Spleen (as part-nature) 2 Bovine other slaughtering products, PART-NATURE = Tripe (as part-nature) 6 Bovine tongue 1 Bovine, minced meat 6 Bread and rolls with special ingredients added, INGREDIENT = Brown sugar 31 Bread and rolls with special ingredients added, INGREDIENT = Butter and margarine/oil blends 17 Bread and rolls with special ingredients added, INGREDIENT = Egg yolk 6 Bread and rolls with special ingredients added, INGREDIENT = Sweet potatoes 1 Brioche type products 2 Brioche type products, INGREDIENT = Amaranth grains, INGREDIENT = Candied fruits, INGREDIENT = Dried vine fruits (raisins etc.) 1 Brioche type products, INGREDIENT = Candied fruits, INGREDIENT = Dried vine fruits (raisins etc.) 31 Broad beans (dry), PART-CONSUMED-ANALYSED = W/o peel 11 Broad beans (dry), PART-CONSUMED-ANALYSED = With peel 4 Broad beans (dry), PROCESS = Frying, INGREDIENT = Salt 1 Broad beans (without pods) 51 Broccoli 22 Brown sugar 1240 Butter 2 Butter, QUALITATIVE-INFO = With added salt 35 Butter, QUALITATIVE-INFO = Without added salt, QUALITATIVE-INFO = Low sodium / reduced salt 1 Cakes, INGREDIENT = Pineapple flavour 1 Camu camus 7 Candied or sugar preserved nuts, SOURCE-COMMODITIES = Almonds, PROCESS = Chocolate coating 1 Candied or sugar preserved nuts, SOURCE-COMMODITIES = Peanuts, PROCESS = Chocolate coating 1 Canned anchovies, SURROUNDING-MEDIUM = In vegetable oil 1 Canned mackerel, INGREDIENT = Salt, SURROUNDING-MEDIUM = In vegetable oil 1 Canned mackerel, SURROUNDING-MEDIUM = In vegetable oil 3 Canned mackerel, SURROUNDING-MEDIUM = In water 4 Canned meat, INGREDIENT = Chicken fresh meat, SURROUNDING-MEDIUM = In vegetable oil 2 Canned sardines 1 Canned tunas and similar, SURROUNDING-MEDIUM = In vegetable oil 13 Canned/jarred fish, SOURCE-COMMODITIES = Sardines and sardine-type fishes, SURROUNDING-MEDIUM = In water 1 Canned/jarred fish, SOURCE-COMMODITIES = Tuna, SURROUNDING-MEDIUM = In vegetable oil 3 Capsicum baccatum 25 Capsicum baccatum, PROCESS = Grinding / milling / crushing, QUALITATIVE-INFO = With added salt 10 Capsicum baccatum, PROCESS = Grinding / milling / crushing, QUALITATIVE-INFO = Without added salt 7 Capulins 1 Carambolas 3 Carrots 460 Cassava roots, PART-CONSUMED-ANALYSED = W/o peel 10 Cassava roots, PROCESS = Frying, PART-CONSUMED-ANALYSED = W/o peel 2 Cassava roots, QUALITATIVE-INFO = Yellow, PART-CONSUMED-ANALYSED = W/o peel 29 Catfishes (freshwater) 4 Catfishes (freshwater), PROCESS = Frying 1 Cauliflowers, PART-CONSUMED-ANALYSED = W/o decayed leaves, PART-CONSUMED-ANALYSED = W/o stem 4 Cauliflowers, PART-CONSUMED-ANALYSED = W/o decayed leaves, PART-CONSUMED-ANALYSED = With stem 2 Celeries 165 Cereal and cereal-like flours not separately listed, SOURCE-COMMODITIES = Quinoa grain 5 Cereal bars mixed, INGREDIENT = Honey flavour, INGREDIENT = Maize and similar-, INGREDIENT = Wheat and similar-, INGREDIENT = Rice rolled grains, INGREDIENT = Milk powder, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements 1 Cereal flakes and similar, SOURCE-COMMODITIES = Quinoa grain, PROCESS = Extrusion/extrusion-cooking, INGREDIENT = Amaranth flour, INGREDIENT = Soya flour, QUALITATIVE-INFO = Fortified 2 Cereal flakes and similar, SOURCE-COMMODITIES = Quinoa grain, PROCESS = Extrusion/extrusion-cooking, INGREDIENT = Kaniwa grain, INGREDIENT = Amaranth flour, INGREDIENT = Barley flour, INGREDIENT = Oat flour, INGREDIENT = Soyabeans (without pods), FORTIFIC 1 Cereal rolled grains, INGREDIENT = Quinoa grain, INGREDIENT = Oat grain 1 Cereal rolled grains, SOURCE-COMMODITIES = Quinoa grain 2 Cereal rolled grains, SOURCE-COMMODITIES = Quinoa grain, INGREDIENT = Oat grain, INGREDIENT = Brown sugar 1 Cereal rolled grains, SOURCE-COMMODITIES = Quinoa grain, SOURCE-COMMODITIES = Oat grain 3 Cheese, cheddar 1 Cherry plums 2 Chicken carcase 13 Chicken edible offal, non-muscle, other than liver and kidney 5 Chicken edible offal, non-muscle, other than liver and kidney, PROCESS = Frying 1 Chicken feet 30 Chicken fresh meat 8 Chicken fresh meat, PART-NATURE = Breast (as part-nature) 186 Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o skin 1 Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Frying 27 Chicken fresh meat, PART-NATURE = Breast (as part-nature), SOURCE = Gallus gallus laying hens (as animal), PART-CONSUMED-ANALYSED = W/o skin 11 Chicken fresh meat, PART-NATURE = Leg (as part-nature) 101 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin 1 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin 13 Chicken fresh meat, PART-NATURE = Leg (as part-nature), SOURCE = Gallus gallus laying hens (as animal) 1 Chicken fresh meat, PART-NATURE = Leg (as part-nature), SOURCE = Gallus gallus laying hens (as animal), PART-CONSUMED-ANALYSED = W/o skin 3 Chicken fresh meat, PART-NATURE = Wing (as part-nature) 33 Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Frying 11 Chicken fresh meat, PROCESS = Roasting, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared 2 Chicken liver 126 Chicken liver, PROCESS = Frying 11 Chicken, other slaughtering products, PART-NATURE = Heart (as part-nature) 2 Chickpeas (dry) 9 Chili peppers 1 Chinese cabbages, PART-CONSUMED-ANALYSED = W/o stem 1 Chips, crisps, fries and dough-based analogues, INGREDIENT = Potato crisps or sticks, INGREDIENT = Corn curls, INGREDIENT = Puffs/curls-type extruded snack 4 Chocolate and similar, PROCESS = Filling, INGREDIENT = Extruded breakfast cereal products, INGREDIENT = Basic sweet masses, INGREDIENT = Peanut flavour 1 Cocoa beverage-preparation, powder 6 Cocoa beverage-preparation, powder, INGREDIENT = Milk powder, INGREDIENT = Malt extract, QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = With added sugar 38 Cocoa beverage-preparation, powder, QUALITATIVE-INFO = Fortified 9 Cocoa mass 1 Cocoa powder 14 Cocoa powder, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements 13 Coffee beans, roasted 3 Cola beverages, caffeinic 14 Combination of vitamin and mineral only supplements, INGREDIENT = Vitamin D (cholecalciferol, ergocalciferol), INGREDIENT = Calcium, INGREDIENT = Magnesium, INGREDIENT = Zinc, INGREDIENT = Strawberry flavour 2 Common banana 78 Common banana - acuminata cultivars 133 Common banana - paradisiaca cultivars 120 Common banana, PROCESS = Frying, QUALITATIVE-INFO = Ripe / mature 5 Common peaches 51 Common peaches, PART-CONSUMED-ANALYSED = With husks 3 Common peaches, QUALITATIVE-INFO = White 1 Common wheat grain 9 Common wheat grain, PART-CONSUMED-ANALYSED = W/o husks 18 Common wheat grain, PROCESS = Toasting / coffee roasting 3 Condensed milk (sometimes with added sugars), QUALITATIVE-INFO = Half fat or medium fat 4 Corn curls 2 Corn curls, INGREDIENT = Cheese flavour 2 Corn curls, INGREDIENT = Cheese flavour, QUALITATIVE-INFO = Hot/piquant/spicy 1 Corn syrup 1 Cow milk 36 Cow milk, semi skimmed (half fat), FORTIFICATION-AGENT = Omega-3 fatty acids, QUALITATIVE-INFO = With added sugar 3 Cow milk, semi skimmed (half fat), FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin B6 (pyridoxine, pyridoxamine, pyridoxal), FORTIFICATION-AGENT = Vitamin B12 (cyanocobalamin, hydroxocobalamin, methylcobalamin), FORTI 200 Cow milk, whole, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin D (cholecalciferol, ergocalciferol) 3 15 Cow, ox or bull fresh meat 63 Cow, ox or bull fresh meat, PART-CONSUMED-ANALYSED = Including visible fat 3 Cow, ox or bull fresh meat, PROCESS = Frying 8 Crackers and breadsticks 95 Crackers and breadsticks, INGREDIENT = Maize flour, INGREDIENT = Sesame seeds, INGREDIENT = Salt 2 Crackers and breadsticks, PROCESS = Chocolate coating, INGREDIENT = Chocolate and similar 3 Cucumbers 9 Culantro leaves 35 Culantro leaves, PART-CONSUMED-ANALYSED = With stem 8 Culantro leaves, PROCESS = Grinding / milling / crushing 18 Cumin seed, PROCESS = Grinding / milling / crushing 5 Curly kales, PART-CONSUMED-ANALYSED = W/o core 16 Dairy desserts spoonable 2 Dairy desserts spoonable, INGREDIENT = Chocolate and similar, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Dairy desserts spoonable, INGREDIENT = Vanilla flavour 1 Dasheen taros 2 Dessert sauces/toppings, INGREDIENT = Carobs 7 Dolphinfish roe 2 Doughnuts-berliner 8 Drag<U+00E9>e, sugar coated, INGREDIENT = Caramel, soft 1 Drag<U+00E9>e, sugar coated, INGREDIENT = Chewing gum 1 Drag<U+00E9>e, sugar coated, INGREDIENT = Milk chocolate 3 Dried bananas, PROCESS = Grain milling - flours production 2 Dried durum pasta 246 Dried durum pasta, FORTIFICATION-AGENT = Iron 32 Dried durum pasta, FORTIFICATION-AGENT = Iron, QUALITATIVE-INFO = Fortified 8 Dried durum pasta, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, QUALITATIVE-INFO = Fortified 19 Dried durum pasta, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Iron, QUALITATIVE-INFO = Fortified 2 Dried herbs, SOURCE-COMMODITIES = Oregano 6 Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Annatto seed 1 Dried pasta, INGREDIENT = Egg white 1 Dried potato products 2 Dried potato products, PROCESS = Freeze-drying (lyophilisation), QUALITATIVE-INFO = Black 13 Dried potato products, PROCESS = Freeze-drying (lyophilisation), QUALITATIVE-INFO = White, PART-CONSUMED-ANALYSED = W/o husks 3 Dried prunes, PREPARATION-PRODUCTION-PLACE = Food industry prepared 3 Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Grain milling - flours production 2 Dried vegetables, SOURCE = Maize (as plant), SOURCE-COMMODITIES = Sprouts, shoots and similar, PROCESS = Sun drying 1 Dried vegetables, SOURCE-COMMODITIES = Maca roots, PROCESS = Grinding / milling / crushing 8 Dried vegetables, SOURCE-COMMODITIES = Potatoes, PROCESS = Freeze-drying (lyophilisation) 10 Dried vegetables, SOURCE-COMMODITIES = Potatoes, PROCESS = Freeze-drying (lyophilisation), PROCESS = Grinding / milling / crushing, PHYSICAL-STATE = Powder 37 Dried vine fruits (raisins etc.) 4 Dried vine fruits (raisins etc.), PART-CONSUMED-ANALYSED = W/o seeds 10 Dried vine fruits (raisins etc.), PROCESS = Chocolate coating 1 Drums 1 Duck fresh meat 8 Egg white, PROCESS = Frying 5 Energy drinks 7 Epazote 1 Evaporated milk (liquid, unsweetened) 454 Evaporated milk (liquid, unsweetened), FAT-CONTENT = 6.4 % fat 1 8 Evaporated milk (liquid, unsweetened), INGREDIENT = Buttermilk, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements 20 Evaporated milk (liquid, unsweetened), INGREDIENT = Hydrolysed vegetable proteins 3 10 Evaporated milk (liquid, unsweetened), QUALITATIVE-INFO = Lactose free 1 Evaporated milk (liquid, unsweetened), QUALITATIVE-INFO = Light 10 Evaporated milk (liquid, unsweetened), QUALITATIVE-INFO = Semi-skimmed 22 Extra hard cheese (parmesan, grana type) 1 Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize and similar-, INGREDIENT = Cocoa powder 1 Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize and similar-, SOURCE-COMMODITIES = Oat and similar-, SOURCE-COMMODITIES = Wheat and similar-, INGREDIENT = Fruit flavour 4 Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize and similar-, SOURCE-COMMODITIES = Oat and similar-, SOURCE-COMMODITIES = Wheat and similar-, INGREDIENT = Honey 9 Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize grain, SOURCE-COMMODITIES = Common wheat grain, INGREDIENT = Strawberry flavour 2 Extruded breakfast cereal products, SOURCE-COMMODITIES = Rice grain, PROCESS = Puffing / expanding, PREPARATION-PRODUCTION-PLACE = Food industry prepared 3 Fermented vegetables, SOURCE-COMMODITIES = Potatoes 3 Filled chocolate 2 Filled chocolate, INGREDIENT = Dried vine fruits (raisins etc.) 1 Filled chocolate, INGREDIENT = Peanuts 2 Firm/semi-hard cheese (gouda and edam type) 2 Fish (meat), QUALITATIVE-INFO = Fat free 7 Fish fingers, breaded 1 Flavour enhancer 25 Flavoured milks, INGREDIENT = Chocolate flavour, QUALITATIVE-INFO = Semi-skimmed 2 Flour mix (like wheat/rye/barley/oats and other) 8 Flour mix (like wheat/rye/barley/oats and other), SOURCE-COMMODITIES = Barley grains, SOURCE-COMMODITIES = Amaranth grains, SOURCE-COMMODITIES = Kaniwa grain, SOURCE-COMMODITIES = Quinoa grain 25 Flour mix (like wheat/rye/barley/oats and other), SOURCE-COMMODITIES = Barley grains, SOURCE-COMMODITIES = Maize grain, SOURCE-COMMODITIES = Oat grain, SOURCE-COMMODITIES = Rice grain, SOURCE-COMMODITIES = Common wheat grain, INGREDIENT = Cow milk, skimme 1 Foamed sugar products (marshmallows) 2 Foamed sugar products (marshmallows), PROCESS = Chocolate coating 4 Follow-on formula, milk-based, liquid 30 Follow-on formula, milk-based, liquid, FORTIFICATION-AGENT = Iron 6 Follow-on formula, milk-based, powder 53 Follow-on formula, milk-based, powder, FORTIFICATION-AGENT = Iron 70 Follow-on formula, milk-based, powder, FORTIFICATION-AGENT = Omega-3 fatty acids 3 Follow-on formula, milk-based, powder, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, FORTIFICATION-AGENT = Probiotic cultures 3 Follow-on formula, milk-based, powder, INGREDIENT = Cow milk, skimmed (low fat), FORTIFICATION-AGENT = Iron 1 French beans (with pods) 16 Fresh uncured cheese 75 Freshwater fish, PROCESS = Frying 12 Fried bread dough, PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold 1 Fried eggs, SOURCE-COMMODITIES = Hen eggs 54 3 Fruit juices (100% from named source), SOURCE = Naranjilla (as plant) 1 Fruit juices (100% from named source), SOURCE-COMMODITIES = Carambolas 2 Fruit juices (100% from named source), SOURCE-COMMODITIES = Granadillas 11 Fruit soft drink, orange 2 Fruit soft drink, pineapple 1 Garden peas (dry) 6 Garden peas (dry), PART-CONSUMED-ANALYSED = W/o husks 29 Garden peas (dry), PROCESS = Polishing, PHYSICAL-STATE = Primal cuts / fillets / halves or quarters 4 Garden peas (without pods) 116 Garlic, PART-CONSUMED-ANALYSED = W/o peel 644 Garlic, PROCESS = Grinding / milling / crushing 331 Garlic, PROCESS = Grinding / milling / crushing, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible 6 Gelatine 45 Gelatine dessert, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 6 Ginger roots 8 Globe artichokes, PART-CONSUMED-ANALYSED = With core 1 Globe tomato 36 Goat fresh meat 3 Goat milk 1 Granadillas 48 Guavas 2 Gum drops 1 Hakes 4 Hakes, PROCESS = Frying 2 Ham, pork 1 Hard candies 16 Hard candies, PROCESS = Filling, INGREDIENT = Basic sweet masses 1 Hard candies, PROCESS = Filling, INGREDIENT = Chewing gum, INGREDIENT = Fruit flavour 1 Head cabbages 4 Head lettuces 6 Hen egg white 22 Hen egg yolk 12 Hen egg yolk, PROCESS = Deep frying 3 Hen eggs 271 Herbs, vegetables and oil sauces, INGREDIENT = Coriander leaves, INGREDIENT = Salt 2 Honey 23 Horse mackerels 3 Human milk 3 Ice cream, milk-based, PREPARATION-PRODUCTION-PLACE = Food industry prepared 9 Ice cream, milk-based, PROCESS = Chocolate coating, INGREDIENT = Chocolate flavour, INGREDIENT = Peanuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Infant formula, based on protein hydrolysates, powder 1 Infant formula, milk-based, powder 48 Infant formula, milk-based, powder, FORTIFICATION-AGENT = Iron 16 Instant coffee powder 10 Isotonic and sport drinks 3 Jam, strawberries 17 Jelly candies 4 Juice, grapefruit 6 Juice, lemon 171 Juice, orange 28 Juice, passion fruit 15 Lablab beans (dry) 1 Lamb fresh meat 6 Leafy vegetables, SOURCE = Onion (as plant) 3 Leeks 51 Legume (beans) soup, dry, INGREDIENT = Broad beans (dry) 2 Lemons 7 Lentils (dry) 79 Lettuces (generic) 18 Lima beans (dry) 7 Lima beans (without pods), PART-CONSUMED-ANALYSED = W/o peel 7 Liquid extract of plant origin, SOURCE-COMMODITIES = Sugar canes 1 Lupins (without pods), PART-CONSUMED-ANALYSED = W/o peel 6 Maca roots 1 Mackerel, atlantic 4 Mackerel, atlantic, PROCESS = Frying 5 Maize flour 12 Maize flour, PROCESS = Extrusion/extrusion-cooking 5 Maize flour, PROCESS = Toasting / coffee roasting 8 Maize germ, PROCESS = Sun drying 6 Maize grain, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = White 15 Maize grain, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Yellow 2 Maize grain, QUALITATIVE-INFO = White 4 Maize meal, QUALITATIVE-INFO = White 16 Maize semolina 2 Maize starch 62 Maize, milled, PROCESS = Steaming 1 Maize, milled, PROCESS = Steaming, INGREDIENT = Mammals and birds meat and products thereof 1 Mammals liver, PROCESS = Deep frying 5 Mammals meat, PART-NATURE = Leg (as part-nature), SOURCE = Guinea pig (as animal) 4 Mammals meat, PART-NATURE = Leg (as part-nature), SOURCE = Guinea pig (as animal), PROCESS = Frying 1 Mammals meat, PROCESS = Frying 1 Mammals meat, SOURCE = Alpaca (as animal) 6 Mammals or birds dried meat, SOURCE-COMMODITIES = Cow, ox or bull fresh meat 3 Mammals or birds dried meat, SOURCE-COMMODITIES = Mammals meat, PROCESS = Sun drying, INGREDIENT = Salt 10 Mammals or birds dried meat, SOURCE-COMMODITIES = Pig fresh meat 2 Mammals or birds dried meat, SOURCE-COMMODITIES = Sheep (adult) fresh meat, PART-CONSUMED-ANALYSED = W/o bone 1 Mandarins 95 Mangoes 59 Marine fish 1 Marine fish, PROCESS = Deep frying 20 Mayonnaise sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared 11 Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant 1 Meat burger (no sandwich), PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Meat burger (no sandwich), PROCESS = Raw, no heat treatment, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Meat stew 1 Medlars 1 Melons 3 Meringue 1 33 Milk chocolate 3 Milk powder, full fat 12 Milk powder, full fat, FORTIFICATION-AGENT = Calcium, FORTIFICATION-AGENT = Iron 30 Milk powder, skimmed 1 Milk rice, INGREDIENT = Sucrose (common sugar) 3 Mineral only supplements, INGREDIENT = Iron 2 Miscellaneous fruits with inedible peel, small, SOURCE = Patawa (as plant) 1 Miscellaneous pelagic marine fishes 1 Miscellaneous pelagic marine fishes, SOURCE = Argentinian silverside (as animal) 1 Miscellaneous pelagic marine fishes, SOURCE = Cheilodactylidae (as animal) 1 Miscellaneous pelagic marine fishes, SOURCE = Labrisomus (generic) (as animal) 1 Mixed cereal rolled grains, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Oat grain, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements 2 Mixed cereal rolled grains, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Oat grain, INGREDIENT = Maca roots, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, QUALITATIVE-INFO = With added sugar 4 Mixed cereal-based snacks, PROCESS = Frying, INGREDIENT = Maize grain 6 Mixed supplements/formulations, INGREDIENT = Milk powder, INGREDIENT = Vanilla flavour, INGREDIENT = Vitamin A (retinol, carotenoids), INGREDIENT = Vitamin B1 (thiamine), INGREDIENT = Vitamin C (ascorbic acid), INGREDIENT = Vitamin D (cholecalciferol, erg 1 Mixed supplements/formulations, PHYSICAL-STATE = Powder 5 Mixed vegetables 1 Mixed vegetables soup, clear 1 Mixed vegetables soup, dry, INGREDIENT = Dried durum pasta, INGREDIENT = Chicken flavour 2 Mixed vegetables soup, with puree or pieces, INGREDIENT = Rice grain, PREPARATION-PRODUCTION-PLACE = Prepared by friends 1 Mortadella-type sausage 13 Mullet roe 3 Mullet roe, PROCESS = Frying 2 Naranjillas 2 Nasi goreng, INGREDIENT = Spring onions, INGREDIENT = Animal mechanically separated meat (MSM), INGREDIENT = Hen eggs, PREPARATION-PRODUCTION-PLACE = Restaurant prepared 1 Nectar, peach, PREPARATION-PRODUCTION-PLACE = Food industry prepared 44 Nectar, pineapple, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Nougat, INGREDIENT = Peanuts 1 Nutritionally complete formulae 1 Oat high-bran flakes, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Wheat flour white 2 Oat rolled grains 120 Oat rolled grains, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Calcium, FORTIFICATION-AGENT = Iron, FORTIFICATION-AGENT = Dietary fibre 48 Oat rolled grains, PROCESS = Toasting / coffee roasting 1 Oil palms fruits and similar-, SOURCE = Moriche palm (as plant) 6 Olive oils 10 Onions 508 Onions, QUALITATIVE-INFO = White 3 Oranges 44 Oregano 1 Other cucurbits with edible peel, SOURCE = Caigua (as plant) 8 Other ice cream and similar 6 Palm oil/fat 92 Papayas 43 Paprika powder 1 Paprika powder, SOURCE-COMMODITIES = Capsicum baccatum, PROCESS = Sun drying 1 Peach palm hearts 1 Peanuts 3 Pears 24 Pecans 2 Pepinos 2 Peppermint 5 Peppers and similar-, GENERIC-TERM = Other 5 Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum 7 Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Grinding / milling / crushing, PROCESS = Boiling, PROCESS = Sun drying 34 Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Grinding / milling / crushing, PROCESS = Boiling, PROCESS = Sun drying, INGREDIENT = Salt 8 Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Grinding / milling / crushing, PROCESS = Boiling, PROCESS = Sun drying, INGREDIENT = Salt, QUALITATIVE-INFO = Hot/piquant/spicy 11 Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Sun drying 15 Pig fresh meat 3 Pig fresh meat, PART-CONSUMED-ANALYSED = W/o bone 2 Pig fresh meat, PROCESS = Deep frying 7 Pig fresh meat, PROCESS = Frying 1 Pig fresh meat, QUALITATIVE-INFO = Low fat (naturally or reduced) 1 Pig liver 1 Pineapples 42 Pizza and similar with cheese topping 1 Pizza and similar with processed meat topping 1 Plain cakes, INGREDIENT = Almonds, INGREDIENT = Cream and cream products, INGREDIENT = Vanilla essence 4 Plantains, PROCESS = Frying 8 Plums and similar-, SOURCE = Purple mombin (as plant) 5 Podded pea (young pods) 1 Pomelos 1 Popcorn (maize, popped), INGREDIENT = Salt, flavoured, PREPARATION-PRODUCTION-PLACE = Food industry prepared 8 Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar), GENERIC-TERM = Other, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar), PREPARATION-PRODUCTION-PLACE = Food industry prepared 11 Porridge water based (ready to eat), INGREDIENT = Fruit used as fruit, INGREDIENT = Sucrose (common sugar), INGREDIENT = Cereal and cereal-like flours, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 3 Porridge water based (ready to eat), PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold 5 Potato crisps or sticks 15 Potato starch 4 Potatoes 347 Potatoes, PART-CONSUMED-ANALYSED = W/o peel 277 Potatoes, PART-CONSUMED-ANALYSED = With peel 2 Potatoes, PROCESS = Frying, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 39 Potatoes, PROCESS = Raw, no heat treatment 13 Powdered drink bases 5 Powdered drink bases, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Strawberry flavour, INGREDIENT = Sucrose (common sugar) 3 Powdered drink bases, INGREDIENT = Potato flour, INGREDIENT = Flavourings 16 Powdered drink bases, INGREDIENT = Potato flour, INGREDIENT = Flavourings, INGREDIENT = Sweet potatoes 2 Pre-cooked sausages to be cooked before consumption, INGREDIENT = Chicken fresh meat 12 Pre-cooked sausages to be cooked before consumption, PROCESS = Deep frying 6 Preparations for dessert, INGREDIENT = Cream flavour 1 Prickly pears 1 Prickly pears, QUALITATIVE-INFO = Red 3 Processed and mixed breakfast cereals, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Andean lupin (without pods), INGREDIENT = Soya proteins, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements 2 Processed maize-based flakes 1 Processed maize-based flakes, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, QUALITATIVE-INFO = With added sugar 4 Processed maize-based flakes, QUALITATIVE-INFO = Sugar free 2 Processed maize-based flakes, QUALITATIVE-INFO = With added sugar 16 Processed mixed cereal-based flakes, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements 9 Processed mixed cereal-based flakes, INGREDIENT = Cocoa powder 2 Processed mixed cereal-based flakes, INGREDIENT = Dried vine fruits (raisins etc.), QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = Integral /not refined 1 Processed mixed cereal-based flakes, INGREDIENT = Soyabeans (without pods), FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements 3 7 Processed oat-based flakes, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements 3 Processed oat-based flakes, INGREDIENT = Quinoa grain, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements 10 Processed oat-based flakes, INGREDIENT = Quinoa grain, INGREDIENT = Maca roots, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements 3 Processed oat-based flakes, INGREDIENT = Quinoa grain, QUALITATIVE-INFO = With added sugar 2 Processed wheat-based flakes 1 Processed wheat-based flakes, INGREDIENT = Cocoa powder, INGREDIENT = Foamed sugar products (marshmallows) 3 Pulses flour 7 Pulses flour, SOURCE = Andean yam beans (as plant) 3 Pulses flour, SOURCE-COMMODITIES = Broad beans (dry) 7 Pulses flour, SOURCE-COMMODITIES = Garden peas (dry) 9 Pulses flour, SOURCE-COMMODITIES = Garden peas (dry), PROCESS = Toasting / coffee roasting 7 Pumpkins 259 Quail eggs 13 Quinces 8 Quinoa grain 43 Quinoa grain, PROCESS = Boiling, INGREDIENT = Apples, INGREDIENT = Unbottled water, INGREDIENT = Sucrose (common sugar), PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 1 Quinoa grain, PROCESS = Polishing 14 Quinoa grain, PROCESS = Roasting 1 Quinoa grain, QUALITATIVE-INFO = White 15 Rabbit fresh meat, PART-NATURE = Leg (as part-nature) 1 Rabbit liver 1 Radishes 7 Rakkyo 3 Ready-to-eat fruit-based meal for children 1 Ready-to-eat fruit-based meal for children, INGREDIENT = Apples 1 Ready-to-eat fruit-based meal for children, INGREDIENT = Common banana 3 Ready-to-eat fruit-based meal for children, INGREDIENT = Common peaches 2 Rice based dishes, cooked 1 Rice grain, PROCESS = Cooking in water, QUALITATIVE-INFO = White 2 Rice grain, PROCESS = Raw, no heat treatment 420 Rice grain, polished, PROCESS = Raw, no heat treatment 203 Ricotta 6 Rolled oats, instant 12 Rolled oats, instant, INGREDIENT = Maca roots 1 Rolled oats, instant, INGREDIENT = Quinoa grain, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Root parsley leaves 8 Rusk, refined flour 6 Saffron 4 Salt, iodised and fluoridated 1578 Sandwich bread (hamburger roll-type) 4 Sandwich bread (hamburger roll-type), INGREDIENT = Egg yolk 51 Seasoning mixes, INGREDIENT = Salt 3 Sesame seed oil, edible 1 Sesame seeds 1 Sheep (adult) fresh meat, PART-CONSUMED-ANALYSED = W/o bone 2 Sheep (adult) fresh meat, QUALITATIVE-INFO = Fat free 1 Sheep (adult) fresh meat, QUALITATIVE-INFO = Half fat or medium fat 2 Sheep (adult) fresh meat, QUALITATIVE-INFO = High fat 1 Sheep liver 1 Sheep other slaughtering products, PART-NATURE = Stomach (as part-nature) 1 Shrimps, common 2 Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Oat flour, INGREDIENT = Rice flour, INGREDIENT = Wheat flour white, INGREDIENT = Maize flour, INGREDIENT = Barley flour 2 Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Wheat flour, INGREDIENT = Milk powder 6 Single grain bread and rolls, INGREDIENT = Barley flour 4 Smooth hounds 2 Snacks other than chips and similar, INGREDIENT = Wheat, popped, INGREDIENT = Chocolate flavour 2 Snacks other than chips and similar, PROCESS = Candying, INGREDIENT = Dried durum pasta, INGREDIENT = Sucrose (common sugar) 1 Soft candies and analogues 4 Soft drink, flavoured, no fruit 42 Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize grain, INGREDIENT = Liquid drink bases (including concentrates and home-made preparations), QUALITATIVE-INFO = Purple 2 Soft drink, raspberry flavour 1 Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Apples, INGREDIENT = Sucrose (common sugar) 1 Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon 2 Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon, INGREDIENT = Sucrose (common sugar) 2 Soursops 1 Soy sauce 40 Soya bean oil, refined 990 Soya drink, PROCESS = Subtraction of water 5 Soyabeans (without pods) 2 Spinaches 66 Sponge biscuits 7 Sponge biscuits, PROCESS = Filling, PROCESS = Chocolate coating, INGREDIENT = Baked milk and similar 6 Sponge cake roll, INGREDIENT = Baked milk and similar 2 Sponge cake, INGREDIENT = Vanilla flavour 1 Sponge cake, PREPARATION-PRODUCTION-PLACE = Food industry prepared 8 Spring onions 86 Squids 2 Starchy pudding, INGREDIENT = Vanilla flavour, PHYSICAL-STATE = Fine powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared 1 Sticks, salty, INGREDIENT = Cheese flavour, INGREDIENT = Butter flavour 6 Stock cubes or granulate, chicken 17 Strained yoghurt, INGREDIENT = Blueberries and similar- 1 Strawberries 17 Sugar cane molasses, PHYSICAL-STATE = Solid (soft or hard) 8 Sugar canes 1 Sunflower seed oil, edible 93 Sweet corn 13 Sweet corn, PART-CONSUMED-ANALYSED = With peel 1 Sweet corn, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = White 34 Sweet limes 17 Sweet peppers 32 Sweet potatoes, PROCESS = Frying 8 Sweet potatoes, PROCESS = Grain milling - flours production 1 Sweet potatoes, QUALITATIVE-INFO = Purple, PART-CONSUMED-ANALYSED = W/o husks 3 Sweet potatoes, QUALITATIVE-INFO = White 2 Sweet potatoes, QUALITATIVE-INFO = Yellow, PART-CONSUMED-ANALYSED = W/o husks 20 Swiss chards 3 Syrups 1 Table grapes 53 Table olives ready for consumption, QUALITATIVE-INFO = Black 17 Table olives ready for consumption, QUALITATIVE-INFO = Green 2 Toffee, INGREDIENT = Milk, INGREDIENT = Chocolate and similar 1 Tomato ketchup and related sauces 3 Tomato paste 6 Tomato puree 4 Tomato-containing cooked sauces 5 Tomato-containing cooked sauces, PROCESS = Canning / jarring, INGREDIENT = Bovine fresh meat, INGREDIENT = Vegetable fats and oils, edible 6 Tomatoes and similar- 140 Tomatoes, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds 39 Tomatoes, PART-CONSUMED-ANALYSED = With peel 25 Tortilla chips 1 Total daily diet replacement for weight reduction 1 Traditional margarine, QUALITATIVE-INFO = Low fat (naturally or reduced), QUALITATIVE-INFO = Without added salt 10 Traditional margarine, QUALITATIVE-INFO = With added salt 42 Traditional margarine, QUALITATIVE-INFO = With added salt, QUALITATIVE-INFO = Low fat (naturally or reduced) 8 Turnips 17 Ullucu, PART-CONSUMED-ANALYSED = W/o peel 10 Unbottled water 4031 Vanilla essence 4 Vegetable fats and oils, edible, PROCESS = Blending 96 Vinegar 13 Vitamin and mineral supplements, INGREDIENT = Iron, INGREDIENT = Vitamin B1 (thiamine), INGREDIENT = Vitamin B2 (riboflavin), INGREDIENT = Vitamin B9 (folic acid, folinic acid), PHYSICAL-STATE = Liquid 1 22 Wafers, INGREDIENT = Caramel, hard, INGREDIENT = Popped cereals 2 Wafers, INGREDIENT = Cream chocolate 8 Wafers, INGREDIENT = Cream flavour 3 Wafers, PROCESS = Filling, INGREDIENT = Cream flavour 3 Water-based ice creams 1 Watermelons 19 Weakfishes 2 Weakfishes, PROCESS = Frying 7 Wheat bread and rolls, semi-brown 7 Wheat bread and rolls, white (refined flour) 213 Wheat bread and rolls, white (refined flour), FORTIFICATION-AGENT = Iron 23 Wheat flour white 37 Wheat flour white, FORTIFICATION-AGENT = Iron 3 6 Wheat flour white, PROCESS = Toasting / coffee roasting, FORTIFICATION-AGENT = Iron 16 Wheat flour white, QUALITATIVE-INFO = Fortified 1 Wheat semolina 40 Wheat, popped, INGREDIENT = Sucralose, PREPARATION-PRODUCTION-PLACE = Food industry prepared 5 White cabbage 16 White sugar 71 Wild boar fresh meat 2 Winter melon 9 Yoghurt drinks, including sweetened and/or flavoured variants, INGREDIENT = Strawberry flavour 6 Yoghurt drinks, including sweetened and/or flavoured variants, INGREDIENT = Strawberry flavour, QUALITATIVE-INFO = Skimmed 1 Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Full fat 34 Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Semi-skimmed 63 Yoghurt, cow milk, flavoured 30 Yoghurt, cow milk, flavoured, INGREDIENT = Canned or jarred fruit 1 Yoghurt, cow milk, flavoured, INGREDIENT = Probiotic cultures 5 Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Low fat (naturally or reduced) 10 Food amount (edible) before processing/cooking (raw amount) (g) 0 20063 Food amount (edible) as consumed by the participant (g) 0 20063 Food amount (edible) as reported in the survey (g) 20063 0 0 2000 42.595 71.277 Energy (kcal) 20063 0 0 913 30.629 57.509 Water (g) 0 20063 Protein (g) 20063 0 0 56.44 1.058 2.558 Animal protein (g) 0 20063 Vegetal protein (g) 0 20063 Carbohydrates (g) 20063 0 0 181.07 5.004 10.856 Total sugars (g) 0 20063 Fibre total dietary (g) 0 20063 Alcohol (g) 0 20063 Fat (g) 20063 0 0 51 0.763 2.211 Saturated fat (g) 0 20063 Monounsaturated fat (g) 0 20063 Poly-unsaturated fat (g) 0 20063 Trans fatty acid (g) 0 20063 Cholesterol (mg) 0 20063 Calcium (mg) 0 20063 Iron (mg) 20055 8 0 600 0.281 4.349 Zinc (mg) 19776 287 0 27.97 0.138 0.514 Magnesium (mg) 0 20063 Phosphorus (mg) 0 20063 Potassium (mg) 0 20063 Sodium (mg) 0 20063 Copper (mg) 0 20063 Iodine (µg/mcg) 0 20063 Selenium (µg/mcg) 0 20063 Manganese (mg) 0 20063 Vitamin C (mg) 0 20063 Thiamine (mg) 0 20063 Riboflavin (mg) 0 20063 Niacin (mg) 0 20063 Vitamin B5 (mg) 0 20063 Vitamin B6 (mg) 0 20063 Folate (µg/mcg DFE) 0 20063 Folate, total (µg/mcg) 0 20063 Folate food, naturally occuring food folates (µg/mcg) 0 20063 Folate, free (µg/mcg) 0 20063 Folic acid (synthetic) (µg/mcg) 0 20063 Vitamin B12 (µg/mcg) 0 20063 Vitamin A (µg/mcg RAE) 19868 195 0 8750 22.977 182.179 Vitamin A (µg/mcg RE) 19868 195 0 10729 32.085 280.905 Beta-carotene (µg/mcg) 0 20063 Retinol (µg/mcg) 0 20063 Vitamin D (µg/mcg) 0 20063 Vitamin E, alpha-tocopherol equivalents (mg) 0 20063 Vitamin K (µg/mcg) 0 20063 Phytate, total (mg) 0 20063 Version 1 0 22 May 2023 1 Country 601 0 Peru 601 Region 554 0 Ancash 27 Apurimac 15 Arequipa 19 Cajamarca 56 Cusco 20 Huancavelica 19 Huanuco 5 Ica 25 Junin 13 La Libertad 21 Lambayeque 19 Lima 235 Loreto 18 Moquegua 2 Piura 7 Puno 18 San Martin 18 Ucayali 17 Subregion 0 601 Sysmiss 601 Weight factor 0 601 Sysmiss 601 Area 601 0 1 3 2.007 0.852 1 216 2 165 3 220 ID Household 601 0 1 601 301 173.638 ID Subject 601 0 1 601 301 173.638 Round 601 0 1 1 1 0 1 601 Sex 601 0 1 2 1.473 0.5 1 317 2 284 Age (years) 601 0 0 2 1.095 0.763 0 149 1 246 2 206 Day of measurement 601 0 1 31 15.945 9.1 Month of measurement 601 0 1 12 9.918 3.334 1 70 10 161 11 159 12 211 Year of measurement 601 0 2015 2016 2015.116 0.321 2015 531 2016 70 Weight (kg) 601 0 3.1 18.44 10.764 2.368 Height (cm) 601 0 50.2 97.7 79.03 8.791 Method for body weight measurement 601 0 1 1 1 0 1 601 Method for height measurement 601 0 1 1 1 0 1 601 Special diet 601 0 1 1 1 0 1 601 Pregnant/lactating 0 601 Sysmiss 601 Breastfeeding 601 0 1 2 1.537 0.499 1 278 2 323 Under/over reporters for energy 0 601 Sysmiss 601 PAL 0 601 Sysmiss 601 Version 1 0 22-May-23 1