IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS DDI_IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS_FAO Molly Ahern Office of Chief Statistician Nesstar Publisher IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS_v01 Empowering Women in Small-Scale Fisheries for Sustainable Food Systems EWSFSFS, 2022 IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS Molly Ahern Nicole Franz Nesstar Publisher FAO Flexible Voluntary Contributions Molly Ahern Agricultural Survey [ag/oth] Indonesia East Java (Banyuwangi) Individuals, Households, Focus Goups, Organizations Sample survey data [ssd] At the organizational level, the individual groups selected for the survey were not chosen randomly, instead, they were chosen for interviews based on their availability at the time of data collection and ease of contact. Computer Assisted Personal Interview [capi] Face to face interviews and focus group discussions with Computer-Assisted Personal Interview assisted data collection / entry via KoboCollect Humanitarian Response. None The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO Food and Agriculture Organization of the United Nations. A Baseline Assessment for the FAO - FVC project “Implementing the Small-Scale Fisheries Guidelines for Gender-Equitable and Climate-Resilient Food Systems and Livelihoods” (FMM/GLO/155/MUL) INDONESIA. Dataset downloaded from https://microdata.fao.org. The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses data_anon_ind.NSDstat 301 285 Nesstar 200801 data_anon_FGD.NSDstat 11 169 Nesstar 200801 data_anon_KII.NSDstat 15 135 Nesstar 200801 data_anon_ORG.NSDstat 10 508 Nesstar 200801 Date 301 2022-07-22 2022-08-05 2022-07-22 2 2022-08-01 18 2022-08-02 50 2022-08-03 25 2022-08-04 80 2022-08-05 126 Country 301 0 Indonesia 301 Region (What is the name of this Region?) 301 0 East Java 301 District (What is the name if this District?) 301 0 Banyuwangi 301 Respondent_Sex (M=1;F=0) 301 0 0 301 Respondent_Age 292 0 (18-25) 140 (26-35) 83 (36-45) 51 (46-55) 18 Marital Status 301 0 Married 259 Not married/No longer married 42 Education - How many years of schooling have you had? 300 0 (1-6) 72 (7-9) 117 9+ 111 Household size 301 0 (1-3) 120 3+ 181 What is your Primary source of income? 301 0 Fish processing 14 Fish processing & trading 3 Fish processing and retailing/marketing 26 Fish retailing/marketing 50 Fishing 171 Fishing & processing 18 Other (Specify) 17 Petty trading 2 Other (Specify) 16 0 Factory work 1 Farming 1 Fish transportation 1 Fishing and Trading (Wholesale) 1 Fishing and retail/marketing 2 Fishing and retailing/marketing 1 House wife 3 Religion teacher 1 Selling fried rice 1 farmer 1 fish transporting 1 grocery store 1 vehicle repair shop 1 What proportion does the small-scale fisheries value chain contribute to household income? 301 0 All 227 Half 34 Less than half 14 More than half 26 What measures have you adopted to counter the impact of the changes in the environment? 301 Diversified sources of income 106 Diversified sources of income Insured my business 2 Diversified sources of income Joined Saving and lending groups (SLGs) 12 Diversified sources of income Other (Specify) 3 Diversified sources of income Use of improved technologies (fishing, processing and marketing) 10 Insured my business 3 Joined Saving and lending groups (SLGs) 30 Joined Saving and lending groups (SLGs) Diversified sources of income 3 Joined Saving and lending groups (SLGs) Diversified sources of income Use of improved technologies (fishing, processing and marketing) 1 Joined Saving and lending groups (SLGs) Use of improved technologies (fishing, processing and marketing) 5 Not applicable 45 Other (Specify) 12 Other (Specify) Diversified sources of income 4 Other (Specify) Joined Saving and lending groups (SLGs) 3 Other (Specify) Use of improved technologies (fishing, processing and marketing) 6 Use of improved technologies (fishing, processing and marketing) 27 Use of improved technologies (fishing, processing and marketing) Diversified sources of income 15 Use of improved technologies (fishing, processing and marketing) Diversified sources of income Other (Specify) 1 Use of improved technologies (fishing, processing and marketing) Joined Saving and lending groups (SLGs) 2 Use of improved technologies (fishing, processing and marketing) Joined Saving and lending groups (SLGs) Diversified sources of income 2 Use of improved technologies (fishing, processing and marketing) Joined Saving and lending groups (SLGs) Other (Specify) 2 Use of improved technologies (fishing, processing and marketing) Other (Specify) 5 Use of improved technologies (fishing, processing and marketing) Other (Specify) Joined Saving and lending groups (SLGs) 2 What measures have you adopted to counter the impact of the changes in the environment?/Use of improved technologies (fishing, processing and marketing) 301 0 0 1 0.259 0.439 What measures have you adopted to counter the impact of the changes in the environment?/Diversified sources of income 301 0 0 1 0.528 0.5 What measures have you adopted to counter the impact of the changes in the environment?/Insured my business 301 0 0 1 0.0166 0.128 What measures have you adopted to counter the impact of the changes in the environment?/Joined Saving and lending groups (SLGs) 301 0 0 1 0.206 0.405 What measures have you adopted to counter the impact of the changes in the environment?/Other (Specify) 301 0 0 1 0.126 0.333 Other (Specify) 36 0 A gift by her son 1 Builder 1 Farm Chicken 1 Field Farming 2 Food Retail 1 Food Seller 4 Freelance 1 Fuel Selling 1 Gift by her son 1 Have cattle 1 Laundy 1 Mow the lawn 1 Online Food 1 Online Seller 1 Sell sausage 1 Selling food and odd job (maid) 1 Selling groceries 1 Selling primerly product, coordinator of social vanding 1 Small Store 2 Snack seller 1 Vactory Employee 1 cattle and rice farmers 1 driver 1 food seller 2 freelancer 1 household servant 1 none 1 shop at home 1 vegetable seller 1 vehicle repair shop and open a small shop at home 1 Do you or anyone in your household fish? 301 0 No 72 Yes 229 If Yes, who fishes? 229 0 Child 6 Child Other family member 2 Man 184 Man Child 14 Man Other family member 4 Man Woman 7 Man Woman Child 1 Not applicable 2 Other family member 2 Woman 3 Woman Man 4 If Yes, who fishes?/Husband 229 72 0 1 0.934 0.248 If Yes, who fishes?/Wife 229 72 0 1 0.0655 0.248 If Yes, who fishes?/Child 229 72 0 1 0.1 0.301 If Yes, who fishes?/Other family member 229 72 0 1 0.0349 0.184 If Yes, who fishes?/Not applicable 229 72 0 1 0.00873 0.0932 If Yes, how many kilograms of fish do you catch in a week? 229 72 0 70000 622.638 4727.614 Do you or anyone in your household farm fish? 301 0 No 297 Yes 4 If Yes, who farms fish? 4 0 Child 1 Man 1 Man Woman 1 Woman 1 If Yes, who farms fish?/Husband 4 297 0 1 0.5 0.577 If Yes, who farms fish?/Wife 4 297 0 1 0.5 0.577 If Yes, who farms fish?/Child 4 297 0 1 0.25 0.5 If Yes, who farms fish?/Other family member 4 297 0 0 0 0 If Yes, how many kilograms of fish do you harvest on average in a week? 4 297 10 3000 1177.5 1283.754 Do you or anyone in your household process fish? 301 0 No 207 Yes 94 If Yes, who processes fish? 94 0 Child 1 Man 1 Man Woman 9 Woman 74 Woman Child 2 Woman Man 7 If Yes, who processes fish?/Husband 94 207 0 1 0.181 0.387 If Yes, who processes fish?/Wife 94 207 0 1 0.979 0.145 If Yes, who processes fish?/Child 94 207 0 1 0.0319 0.177 If Yes, who processes fish?/Other family member 94 207 0 0 0 0 If Yes, how many kilograms of fish do you process on average in a week? 94 207 1 350 28.112 53.028 Do you catch your own fish for processing? 301 0 No 199 Yes 102 If you do not catch your own fish for processing, what is the source of your fish? 199 Gift or Barter 3 Gift or Barter Locally caught, small-scale fisherfolk 2 Gift or Barter Purchased at market, do not know source Locally caught, small-scale fisherfolk 1 Imported species bought from a wholesaler 2 Imported species bought from a wholesaler Locally caught, commercial fisheries 1 Imported species bought from a wholesaler Purchased at market, do not know source 1 Imported species bought from a wholesaler Purchased at market, do not know source Gift or Barter Locally caught, small-scale fisherfolk 1 Locally caught, commercial fisheries 3 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Locally caught, commercial fisheries Purchased at market, do not know source 3 Locally caught, small-scale fisherfolk 44 Locally caught, small-scale fisherfolk Gift or Barter 2 Locally caught, small-scale fisherfolk Gift or Barter Purchased at market, do not know source 3 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 3 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 4 Locally caught, small-scale fisherfolk Purchased at market, do not know source 10 Locally caught, small-scale fisherfolk Purchased at market, do not know source Gift or Barter 8 Locally caught, small-scale fisherfolk Purchased at market, do not know source Other parts of the Country bought from a wholesaler 1 Not applicable 70 Other parts of the Country bought from a wholesaler 1 Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk 1 Purchased at market, do not know source 18 Purchased at market, do not know source Gift or Barter 2 Purchased at market, do not know source Locally caught, small-scale fisherfolk 10 Purchased at market, do not know source Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Purchased at market, do not know source Other parts of the Country bought from a wholesaler 1 Purchased at market, do not know source Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk 1 If you do not catch your own fish for processing, what is the source of your fish?/Locally caught, small-scale fisherfolk 199 102 0 1 0.472 0.5 If you do not catch your own fish for processing, what is the source of your fish?/Locally caught, commercial fisheries 199 102 0 1 0.0653 0.248 If you do not catch your own fish for processing, what is the source of your fish?/Other parts of the Country bought from a wholesaler 199 102 0 1 0.0452 0.208 If you do not catch your own fish for processing, what is the source of your fish?/Imported species bought from a wholesaler 199 102 0 1 0.0251 0.157 If you do not catch your own fish for processing, what is the source of your fish?/Purchased at market, do not know source 199 102 0 1 0.312 0.464 If you do not catch your own fish for processing, what is the source of your fish?/Gift or Barter 199 102 0 1 0.111 0.314 How do you process fish? 94 0 Abon making Boil Grilling Paste making 1 Abon making Other (Specific) 4 Abon making Other (Specific) Boil and dry 1 Boil 5 Boil Fry 7 Boil Fry Kerupuk making Paste making 1 Boil Grilling 1 Boil Paste making 1 Boil and dry 8 Boil and dry Grilling 1 Deep fry 1 Dry 1 Dry Boil Fry Salt 1 Dry Boil and dry Fermentation 1 Fry 8 Fry Abon making Other (Specific) 1 Fry Boil 7 Fry Dry 1 Fry Grilling 1 Fry Grilling Salt 1 Fry Kerupuk making Grilling 1 Fry Other (Specific) 1 Fry Smoke Boil Other (Specific) 1 Fry Smoke Dry 1 Fry Smoke Other (Specific) Grilling 1 Grilling 7 Grilling Abon making 1 Grilling Boil 2 Grilling Boil Fry 1 Grilling Fry 1 Grilling Fry Boil 1 Grilling Kerupuk making Boil 1 Grilling Other (Specific) 2 Grilling Smoke 2 Kerupuk making Abon making Fry Other (Specific) Boil 1 Kerupuk making Abon making Paste making 1 Kerupuk making Boil Fry 1 Kerupuk making Other (Specific) 1 Other (Specific) 5 Other (Specific) Boil 1 Other (Specific) Kerupuk making 1 Paste making Kerupuk making 1 Salt Boil 1 Salt Dry Boil 1 Smoke 1 Smoke Dry Boil and dry Grilling Other (Specific) 1 Smoke Grilling 1 Smoke Other (Specific) 1 How do you process fish?/Dry 94 207 0 1 0.0745 0.264 How do you process fish?/Smoke 94 207 0 1 0.0957 0.296 How do you process fish?/Salt 94 207 0 1 0.0426 0.203 How do you process fish?/Boil 94 207 0 1 0.372 0.486 How do you process fish?/Boil and dry 94 207 0 1 0.128 0.335 How do you process fish?/Fry 94 207 0 1 0.404 0.493 How do you process fish?/Deep fry 94 207 0 1 0.0106 0.103 How do you process fish?/Grilling 93 208 0 1 0.29 0.456 How do you process fish?/Kerupuk making 93 208 0 1 0.0968 0.297 How do you process fish?/Abon making 93 208 0 1 0.108 0.311 How do you process fish?/Paste making 93 208 0 1 0.0538 0.227 How do you process fish?/Fermentation 93 208 0 1 0.0108 0.104 How do you process fish?/Fish ball-making 93 208 0 0 0 0 How do you process fish?/Other (Specific) 94 207 0 1 0.234 0.426 What is this Other specific methods you process fish 21 0 Dendeng making 2 Fish Oil 1 Fish Pepes 1 Fish food 1 Fish pepes 1 Fish wrapped making 1 Making pepes ikan 2 Pastel Cracker 1 Pindang 1 Shrimp crispy 2 Shrimp pasta making 1 Stick Tuna 1 Stick tuna making 1 Tuna Chips 1 Tuna chips 1 Tuna pastels, dumpling, tuna sticks 1 Tuna stick 1 fish pepes 1 Where did you learn how to process fish? 301 0 From Fisheries Extension Worker 1 From Fisheries Extension Worker Trained from a project From others in the area 1 From others in the area 6 From others in the area Self-taught From parents 1 From others in the area Trained from a project Self-taught 1 From parents 25 From parents Internet 3 From parents Self-taught 80 From parents Self-taught Internet 5 From parents Self-taught Trained from a project 7 From parents Television 1 From parents Trained from a project Self-taught 1 Internet From parents Self-taught 1 Internet Self-taught From parents 1 Internet Trained from a project From parents 1 Not applicable 66 Not applicable Trained from a project 1 Other (Specify) Internet 1 Self-taught 30 Self-taught From others in the area 2 Self-taught From others in the area From parents Trained from a project 1 Self-taught From parents 24 Self-taught From parents From others in the area 2 Self-taught From parents Internet 3 Self-taught From parents Internet Trained from a project 1 Self-taught From parents Internet Trained from a project Other (Specify) 1 Self-taught From parents Other family relative 2 Self-taught From parents Trained from a project 5 Self-taught Internet 1 Self-taught Internet From parents 1 Self-taught Other family relative 7 Self-taught Other family relative Trained from a project 1 Self-taught Trained from a project 3 Trained from a project 6 Trained from a project From Fisheries Extension Worker 2 Trained from a project From others in the area 2 Trained from a project From others in the area Self-taught 1 Trained from a project From parents 2 Trained from a project From parents Other family relative 1 Where did you learn how to process fish?/From parents 301 0 0 1 0.561 0.497 Where did you learn how to process fish?/Self-taught 301 0 0 1 0.605 0.49 Where did you learn how to process fish?/From others in the area 301 0 0 1 0.0565 0.231 Where did you learn how to process fish?/Trained from a project 301 0 0 1 0.126 0.333 Where did you learn how to process fish?/Other family relative 301 0 0 1 0.0365 0.188 Where did you learn how to process fish?/From Fisheries Extension Worker 301 0 0 1 0.0133 0.115 Where did you learn how to process fish?/Televison 301 0 0 1 0.00332 0.0576 Where did you learn how to process fish?/Internet 301 0 0 1 0.0631 0.244 Where did you learn how to process fish?/Radio 301 0 0 0 0 0 Where did you learn how to process fish?/Other (Specify) 301 0 0 1 0.143 0.351 Other where learnt fish processing (Specify) 44 0 Fish pase 1 Fom her moher 1 From her moher 15 From her parens 8 From neighbor 1 From parents 1 Parens 4 Parens espesially from her moher 1 Recipe from parens 1 Sambal 1 Spouse 1 Surabaya, Jakara 1 Training from governmen 1 Waching YouTube 1 YouTube 4 raining 1 raining from Fishery Deparemen 1 Do you or anyone in your household market (retail) fish ? 301 0 0 1 0.445 0.498 If Yes, who markets/retails fish? 134 0 Child 2 Man 17 Man Woman 25 Man Woman Child 1 Other family member 1 Woman 77 Woman Child 4 Woman Man 5 Woman Other family member 2 If Yes, who markets/retails fish?/Husband 134 167 0 1 0.358 0.481 If Yes, who markets/retails fish?/Wife 134 167 0 1 0.851 0.358 If Yes, who markets/retails fish?/Child 134 167 0 1 0.0522 0.223 If Yes, who markets/retails fish?/Other family member 134 167 0 1 0.0224 0.148 If Yes, how many kilograms of fish do you market (retail) on average in a week? 134 167 2 2520 165.97 293.27 Do you or anyone in your household transport fish ? 301 0 0 1 0.382 0.487 If Yes, who transports fish? 115 0 Child 2 Child Man 1 Child Woman 1 Man 52 Man Child 4 Man Woman 10 Other family member 1 Other family member Man 1 Woman 39 Woman Man 3 Woman Other family member 1 If Yes, who transports fish?/Husband 115 186 0 1 0.617 0.488 If Yes, who transports fish?/Wife 115 186 0 1 0.47 0.501 If Yes, who transports fish?/Child 115 186 0 1 0.0696 0.256 If Yes, who transports fish?/Other family member 115 186 0 1 0.0261 0.16 Do you or anyone in your household trade (wholesale) fish? 301 0 0 1 0.246 0.431 If Yes, who trades (wholesales) fish? 74 0 Child 2 Man 34 Man Child 1 Man Woman 13 Woman 22 Woman Man 1 Woman Other family member 1 If Yes, who trades (wholesales) fish?/Husband 74 227 0 1 0.662 0.476 If Yes, who trades (wholesales) fish?/Wife 74 227 0 1 0.5 0.503 If Yes, who trades (wholesales) fish?/Child 74 227 0 1 0.0405 0.199 If Yes, who trades (wholesales) fish?/Other family member 74 227 0 1 0.0135 0.116 How many kilograms of fish do you sell on average in a week? 74 227 10 20000 1032.635 2939.045 What is the average good selling price/Kg in local currency you receive for your fish/products? 74 227 10000 85000 31743.243 17562.461 Do you sell any fish for a low price? 301 0 0 1 0.751 0.433 On average, what was the low price/Kgs in local currency you received for your fish? 74 227 1000 50000 9952.703 9314.949 How many kilograms of fish did you sell for a low price? 222 79 1 50000 1160.059 4769.043 Why did you sell for a low price? 222 Avoid spoilage 5 Avoid spoilage Bad weather Plenty of fish supply in the market 2 Avoid spoilage Low quality fish 3 Avoid spoilage Low quality fish Plenty of fish supply in the market 1 Avoid spoilage Plenty of fish supply in the market 7 Avoid spoilage Plenty of fish supply in the market Few buyers in the market 1 Avoid spoilage Plenty of fish supply in the market Low quality fish 5 Avoid spoilage Plenty of fish supply in the market Low quality fish Fish spoiled/started rotting 1 Avoid spoilage Recover costs of buying and transport 13 Avoid spoilage Recover costs of buying and transport Low quality fish 5 Avoid spoilage Recover costs of buying and transport Plenty of fish supply in the market 2 Avoid spoilage Recover costs of buying and transport Plenty of fish supply in the market Low quality fish 3 Bad weather 2 Bad weather Plenty of fish supply in the market Few buyers in the market 1 Bad weather Recover costs of buying and transport Plenty of fish supply in the market 1 Few buyers in the market 1 Few buyers in the market Plenty of fish supply in the market 4 Few buyers in the market Recover costs of buying and transport 1 Fish spoiled/started rotting Low quality fish 1 Lack of storage infrastructure Low quality fish 1 Low quality fish 32 Low quality fish Avoid spoilage 1 Low quality fish Avoid spoilage Few buyers in the market 1 Low quality fish Avoid spoilage Plenty of fish supply in the market 1 Low quality fish Bad weather 1 Low quality fish Few buyers in the market 1 Low quality fish Fish spoiled/started rotting 4 Low quality fish Other (Specify) 4 Low quality fish Plenty of fish supply in the market 5 Low quality fish Plenty of fish supply in the market Avoid spoilage 1 Low quality fish Plenty of fish supply in the market Fish spoiled/started rotting 1 Low quality fish Recover costs of buying and transport 3 Other (Specify) 3 Plenty of fish supply in the market 35 Plenty of fish supply in the market Avoid spoilage 9 Plenty of fish supply in the market Avoid spoilage Low quality fish 3 Plenty of fish supply in the market Few buyers in the market 8 Plenty of fish supply in the market Low quality fish 13 Plenty of fish supply in the market Low quality fish Fish spoiled/started rotting 2 Plenty of fish supply in the market Low quality fish Fish spoiled/started rotting Bad weather 1 Plenty of fish supply in the market Recover costs of buying and transport 2 Recover costs of buying and transport 13 Recover costs of buying and transport Avoid spoilage Plenty of fish supply in the market Low quality fish 1 Recover costs of buying and transport Bad weather 1 Recover costs of buying and transport Low quality fish 7 Recover costs of buying and transport Low quality fish Plenty of fish supply in the market 2 Recover costs of buying and transport Plenty of fish supply in the market 4 Recover costs of buying and transport Plenty of fish supply in the market Low quality fish 3 Why did you sell for a low price?/Avoid spoilage 222 79 0 1 0.293 0.456 Why did you sell for a low price?/Bad weather 222 79 0 1 0.0405 0.198 Why did you sell for a low price?/Recover costs of buying and transport 222 79 0 1 0.275 0.447 Why did you sell for a low price?/Plenty of fish supply in the market 222 79 0 1 0.536 0.5 Why did you sell for a low price?/Few buyers in the market 222 79 0 1 0.0811 0.274 Why did you sell for a low price?/Low quality fish 222 79 0 1 0.482 0.501 Why did you sell for a low price?/Lack of storage infrastructure 222 79 0 1 0.0045 0.0671 Why did you sell for a low price?/Fish spoiled/started rotting 222 79 0 1 0.045 0.208 Why did you sell for a low price?/Other (please Specify) 222 79 0 1 0.036 0.187 301 0 0 1 0.0399 0.196 How many kilograms of fish did you lose (waste) or throw away? 12 289 1 30 7.333 8.574 Why did you lose/Throw away any fish? 12 0 Fish spoiled/started rotting Plenty of fish supply in the market 1 Lack of storage infrastructure 1 Low quality fish 5 Low quality fish Fish spoiled/started rotting 1 Low quality fish Plenty of fish supply in the market 1 Plenty of fish supply in the market 3 Why did you lose/Throw away any fish?/Avoid spoilage 12 289 0 0 0 0 Why did you lose/Throw away any fish?/Bad weather 12 289 0 0 0 0 Why did you lose/Throw away any fish?/Plenty of fish supply in the market 12 289 0 1 0.417 0.515 Why did you lose/Throw away any fish?/Few buyers in the market 12 289 0 0 0 0 Why did you lose/Throw away any fish?/Low quality fish 12 289 0 1 0.583 0.515 Why did you lose/Throw away any fish?/Lack of storage infrastructure 12 289 0 1 0.0833 0.289 Why did you lose/Throw away any fish?/Fish spoiled/started rotting 12 289 0 1 0.167 0.389 Why did you lose/Throw away any fish?/Other (please Specify) 12 289 0 0 0 0 How much input do you have in decisions on the use of income generated from fisheries related activities? 301 0 1 4 1.528 1.002 Do you or anyone in your household currently have any of the following? /Locally-produced fishing equipment (e.g., baskets) 301 0 0 1 0.498 0.501 Do you or anyone in your household currently have any of the following? /Externally produced fishing equipment (e.g. synthetic nets, hooks, line) 301 0 0 1 0.525 0.5 Do you or anyone in your household currently have any of the following? /Transportation equipment to collect fish 301 0 0 1 0.625 0.485 Do you or anyone in your household currently have any of the following? /Tools (e.g., drying mats, knives, etc.) 301 0 0 1 0.9 0.3 Do you or anyone in your household currently have any of the following? /Fish processing equipment 301 0 0 1 0.658 0.475 Do you or anyone in your household currently have any of the following? /Fish storage equipment (e.g., sacks, bundles) 301 0 0 1 0.821 0.384 Do you or anyone in your household currently have any of the following? /Means of communicating (e.g., cell phone) 301 0 0 1 0.854 0.354 If yes to the any of these, how many of the items does your household currently have? /Locally-produced fishing equipment (e.g., baskets) 150 0 0 1 1 42 2 34 3 17 4 6 5+ 50 If yes to the any of these, how many of the items does your household currently have? /Imported produced fishing equipment (e.g. synthetic nets, hooks, line) 158 0 0 1 1 37 2 29 3 32 4 4 5+ 55 If yes to the any of these, how many of the items does your household currently have? /If yes to the any of these, how many of the items does your household currently have? /Transportation equipment to collect fish 188 0 0 6 1 144 2 32 3 4 5+ 2 If yes to the any of these, how many of the items does your household currently have? /Tools (e.g., drying mats, knives, etc.) 271 0 0 2 1 33 2 56 3 64 4 34 5+ 82 If yes to the any of these, how many of the items does your household currently have? /Fish processing equipment 198 0 0 1 1 24 2 59 3 38 4 18 5+ 58 If yes to the any of these, how many of the items does your household currently have? /Fish storage equipment (e.g., sacks, bundles) 247 0 0 4 1 111 2 59 3 27 4 13 5+ 33 If yes to the any of these, how many of the items does your household currently have? /Means of communication (e.g. cell phone) 257 0 0 4 1 164 2 70 3 11 4 5 5+ 3 Who would you say owns most of the items below?/Locally-produced fishing equipment (e.g., baskets) 148 153 1 5 2.331 0.828 Who would you say owns most of the items below?/Other (Specify) 4 0 Not borrow to 5 people 1 joint ownership 1 jointly owned by workers 1 not borrow 1 Who would you say owns most of the items below?/Imported fishing equipment (e.g. synthetic nets, hooks, line) 154 147 1 5 2.286 0.806 Who would you say owns most of the items below?/Other (Specify) 2 0 Son 1 not borrow 1 Who would you say owns most of the items below?/Transportation equipment to collect fish 185 116 1 5 2.481 1.017 Who would you say owns most of the items below?/Other (Specify) 6 0 Company 1 Company property 1 Son 1 joint business group (KUB - kelompok usaha bersama) 1 joint ownership 1 jointly owned by workers 1 Who would you say owns most of the items below?/Tools (e.g., drying mats, knives, etc.) 266 35 1 5 2.015 1.317 Who would you say owns most of the items below?/Other (Specify) 1 0 Son 1 Who would you say owns most of the items below?/Fish processing equipment 194 107 1 4 1.727 1.166 Who would you say owns most of the items below?/Fish storage equipment (e.g., sacks, bundles) 243 58 1 5 2.255 1.233 Who would you say owns most of the items below?/Other (Specify) 3 0 Company property 1 Pabrik 1 Son 1 Who would you say owns most of the items below?/Means of communication (e.g. cell phone) 257 44 1 5 2.342 1.361 Who would you say owns most of the items below?/Other (Specify) 2 0 Son 1 child 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Locally-produced fishing equipment (e.g., baskets) 139 162 1 5 2.345 0.823 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 3 0 Not loaned to 5s 1 joint ownership 1 jointly owned by workers 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Externally produced fishing equipment (e.g. synthetic nets, hooks, line) 142 159 1 5 2.338 0.798 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 2 0 Not loaned to 5s 1 Son 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Transportation equipment to collect fish 171 130 1 5 2.526 1.042 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 6 0 Company property 1 Not loaned to 5s 1 Son 1 joint business group (KUB - kelompok usaha bersama) 1 joint ownership 1 jointly owned by workers 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Tools (e.g., drying mats, knives, etc.) 244 57 1 5 2.07 1.327 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 2 0 Not loaned to 5s 1 Son 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Fish processing equipment 179 122 1 5 1.81 1.193 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 1 0 Not loaned to 5s 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Fish storage equipment (e.g., sacks, bundles) 222 79 1 5 2.32 1.259 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 4 0 Company property 1 Not loaned to 5s 1 Pabrik 1 Son 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Means of communicating (e.g., cell phone) 233 68 1 5 2.446 1.342 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 4 0 Child 1 Not loaned to 5s 1 Son 1 child 1 Are you a member of a local fisheries organisation? 301 0 0 1 0.206 0.405 Has the organisation attended local government meetings about any concerns you have with fisheries? 62 239 0 1 0.839 0.371 How did you learn to use the technologies you use? 301 0 From Fisheries Extension Worker 4 From Fisheries Extension Worker Self-taught Trained from a project 1 From other family relative 6 From other family relative Self-taught 3 From others in the area 5 From others in the area From Fisheries Extension Worker 1 From others in the area From Fisheries Extension Worker Trained from a project 1 From others in the area Self-taught From parents 1 From parents 13 From parents From Fisheries Extension Worker 1 From parents From other family relative 2 From parents From others in the area 4 From parents From others in the area Trained from a project 1 From parents Self-taught 82 From parents Self-taught From other family relative 1 From parents Self-taught From others in the area 3 From parents Self-taught Internet 1 From parents Self-taught Television Internet 1 From parents Self-taught Trained from a project 6 From parents Self-taught Trained from a project Other 1 From parents Self-taught Trained from a project Television Internet 1 From parents Television 1 From parents Trained from a project Internet 1 From parents Trained from a project Self-taught 1 Internet From parents Trained from a project 1 Internet Self-taught From parents 1 NA 34 Other From parents Self-taught 1 Self-taught 63 Self-taught From other family relative 8 Self-taught From other family relative From parents 1 Self-taught From others in the area 3 Self-taught From others in the area From other family relative 1 Self-taught From parents 11 Self-taught From parents From other family relative 4 Self-taught From parents Internet 1 Self-taught From parents Television Internet 1 Self-taught Internet 3 Self-taught Trained from a project 3 Trained from a project 14 Trained from a project From Fisheries Extension Worker Self-taught 1 Trained from a project From Fisheries Extension Worker Self-taught From parents 1 Trained from a project From other family relative From parents 1 Trained from a project From other family relative Self-taught 1 Trained from a project From others in the area 1 Trained from a project From parents 1 Trained from a project Self-taught 2 Trained from a project Self-taught From parents 1 How did you learn to use the technologies you use?/From parents 301 0 0 1 0.485 0.501 How did you learn to use the technologies you use?/Self-taught 301 0 0 1 0.694 0.461 How did you learn to use the technologies you use?/From others in the area 301 0 0 1 0.0698 0.255 How did you learn to use the technologies you use?/Trained from a project 301 0 0 1 0.133 0.34 How did you learn to use the technologies you use?/From other family relative 301 0 0 1 0.093 0.291 How did you learn to use the technologies you use?/From Fisheries Extension Worker 301 0 0 1 0.0332 0.18 How did you learn to use the technologies you use?/Televison 301 0 0 1 0.0133 0.115 How did you learn to use the technologies you use?/Internet 301 0 0 1 0.0365 0.188 How did you learn to use the technologies you use?/Radio 301 0 0 0 0 0 How did you learn to use the technologies you use?/Other 301 0 0 1 0.00664 0.0814 How did you learn to use the technologies you use?/NA 301 0 0 1 0.113 0.317 Did you receive any special training from Project/government/other organizations in the past 12 months? 301 0 0 1 0.199 0.4 What type of trainings have you received from projects? 60 Fish marketing 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 41 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish marketing 9 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) other 1 Fishing 4 Fishing Fish marketing Fish transportation 1 Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 1 other 2 What type of trainings have you received from projects?/Fishing 60 241 0 1 0.1 0.303 What type of trainings have you received from projects?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 60 241 0 1 0.867 0.343 What type of trainings have you received from projects?/Fish marketing 60 241 0 1 0.183 0.39 What type of trainings have you received from projects?/Fish transportation 60 241 0 1 0.0167 0.129 What type of trainings have you received from projects?/Social protection 60 241 0 0 0 0 What type of trainings have you received from projects?/Governance 60 241 0 0 0 0 What type of trainings have you received from projects?/Climate smart practices 60 241 0 0 0 0 What type of trainings have you received from projects?/Gender transformative and inclusion 60 241 0 0 0 0 What type of trainings have you received from projects?/Other (Specify) 57 244 0 1 0.105 0.31 What type of trainings have you received from projects?/Not applicable 60 241 0 0 0 0 What Other Specific type of training did you received? 6 0 Abon making from rays 1 Chips making 1 Early childhood training 1 How To Use Fishing Equipment 1 How to fishing in the sea 1 Wirausaha 1 You were worried you would not have enough food to eat? 301 0 0 2 0.485 0.507 You were unable to eat healthy and nutritious food? 301 0 0 3 0.266 0.465 You ate only a few kinds of foods? 301 0 0 1 0.246 0.431 You had to skip a meal? 301 0 0 1 0.256 0.437 You ate less than you thought you should? 301 0 0 1 0.179 0.384 Your household ran out of food? 301 0 0 1 0.159 0.367 You were hungry but did noteat? 301 0 0 1 0.156 0.364 You went without eating for a whole day? 301 0 0 3 0.116 0.351 Yesterday, did you eat any of the following foods? Mielie pap, thick maize porridge, samp or stampmielies, rice, bread, macaroni, or spaghetti? Pearl millet, pearl millet bread, sorghum, corn on the cob, oats, or Weet-Bix? 301 0 1 1 1 0 Yesterday, did you eat any of the following foods? Potato, sweet potato, cassava, or water lily roots? 301 0 0 1 0.266 0.442 Yesterday, did you eat any of the following foods? Beans, oshingali, morama beans, peas, bambara nuts, samp and beans or stampmielies and beans? 301 0 0 1 0.854 0.354 Yesterday, did you eat any of the following foods? Peanuts or cashews? 301 0 0 1 0.458 0.499 301 0 0 1 0.402 0.491 Yesterday, did you eat any of the following vegetables? dark green leafy vegetables: Spinach, spider plant leaves, dried leaves, kale or five years, or rape leaves? Amaranth leaves, jute mallow, hibiscus leaves, or pumpkin leaves? 301 0 0 1 0.664 0.473 Yesterday, did you eat any of the following vegetables? other vegetables: Tomatoes, cabbage, bottle gourd, mushrooms, truffles, or eggplant? Green sweet pepper, cucumber, lettuce, beetroot, fresh green beans, or okra? 301 0 0 1 0.774 0.419 Yesterday, did you eat any of the following fruits? vitamin A-rich fruits: Ripe mango, pawpaw, spanspek, itanga or mundalangwe? 301 0 0 1 0.352 0.478 Yesterday, did you eat any of the following fruits? Other fruits: Orange or naartjie? Banana, apple, guava, grapes, plums, watermelon, peaches, or nectarines? Kalahari or citron melon, !nara, baobab fruit, prickly pear, or monkey orange? Eembe, eenyandi, 301 0 0 1 0.605 0.49 Yesterday, did you eat any of the following foods of animal origin? Eggs? 301 0 0 1 0.618 0.487 Yesterday, did you eat any of the following foods of animal origin? Cheese? 301 0 0 1 0.0332 0.18 Yesterday, did you eat any of the following foods of animal origin? Yogurt, omaere, omahini gahikwa, Audai, Oshikandela, or Oshitaka? 301 0 0 1 0.00997 0.0995 Yesterday, did you eat any of the following foods of animal origin? Beef, goat, sheep, smiley, or offals from cow, goat, or sheep? Pork, donkey, dog, frogs, mice, or wild game? 301 0 0 1 0.159 0.367 Yesterday, did you eat any of the following foods of animal origin? Chicken, chicken offals, duck, or wild birds? 301 0 0 1 0.286 0.453 Yesterday, did you eat any of the following foods of animal origin? Fish, kapenta, Lucky Star, or canned tuna? 301 0 0 1 0.92 0.271 Yesterday, did you eat any of the following snacks? Simba chips, NikNaks, bubbles or fireballs, or other chips such as Lays, Fritos, or Doritos? Two-minute noodles such as Maggi noodles? Warm chips or slap chips, fat cakes, fish fingers, fried fish, or frie 301 0 0 1 0.342 0.475 Yesterday, did you eat any of the following snacks? Cakes or muffins, biscuits, donuts, or koeksister? Sweets, chocolates, ice cream, or ice lollies? 301 0 0 1 0.389 0.488 Yesterday, did you have any of the following beverages? Fresh milk? 301 0 0 1 0.146 0.354 Yesterday, did you have any of the following beverages? Tea with sugar, coffee with sugar, hot chocolate or Milo? 301 0 0 1 0.581 0.494 Yesterday, did you have any of the following beverages? Cool drinks such as Coke, Fanta, or Sprite, energy drinks such as Wuma, or Powerade? Juice, squash or Oros, marula juice, or baobab juice? 301 0 0 1 0.11 0.313 Yesterday, did you eat any of the following other foods? insects - - Add foods commonly consumed insects, if applicable 301 0 0 1 0.0399 0.196 Yesterday, did you eat any of the following other foods? condiments and seasonings - - Add foods commonly consumed in small quantities smaller than 15g- 301 0 0 1 0.512 0.501 Was yesterday's food normal? 301 0 0 1 0.957 0.204 299 2 0 14 3.512 2.886 What is the name of the first fish species do you commonly consume in the household? 301 0 Anchovy 2 Baby Tuna 6 Baby tuna 2 Black Finned Flying Fish 1 Blue Spot Mullet 3 Blue tail mullet 2 Bluespot mullet 3 Decapterus 6 Decapterus sp 4 Decapterus sp. 4 Epinephelus 1 Euthynnus affinis 10 Giant travelly fish 1 Hirundichthys oxycephalus 1 Johnius trachycephalus 1 Leiognathidae 3 Leiognathidae sp. 2 Little tuna 2 Lutjanus campechanus 1 MACKAREL TUNA 2 Mackarel 9 Mackarel Tuna 25 Mackarel tuna 12 Mackerel 6 Mackerel tuna 13 Makarel 1 Makarel tuna 11 Moolgarda seheli 2 Mullet 5 RIBBON FISH 1 Rastrelliger kanagurta 2 Rastrelliger kanugarta 1 Rastrelliger sp. 1 Rosy Threadfin Bream 1 Rosy threadfin bream 1 SARDINE 2 STRIPED BONITO 1 Sarda orientalis 2 Sarda orientalism 2 Sardein 7 Sardine 14 Sardinella 34 Sardinella Lemuru 2 Sardinella lemuru 15 Shortfin scad 1 Shrimp 2 Skipjack 1 Skipjack Tuna 9 Skipjack tuna 13 Snapper fish 1 Squid 10 Squid fish 1 Starry Triggerfish 1 Starry triggerfish 1 Striped bonito 1 Threadfin bream 1 Thunnus obesus 1 Trichiurus lepturus 1 Tuna 7 Tunnus 1 Valamugil seheli 2 blue spot mullet 2 decapterus 2 kelee shad (ikan mata belo) 1 mackarel 1 mackarel tuna 5 mackerel tuna 1 red tail fish 1 sardine 6 tuna 1 301 0 Anchovies 1 Anchovy 1 Baby Thunnus 1 Black salmon 1 Bleeker smoothbelly sardinella 1 Blue Spot Mullet 1 Bluespot mullet 1 Bubara fish 1 Bullet tuna 1 Crabs 1 Deacpterus sp. 1 Decapterus 9 Decapterus sp 5 Decapterus sp. 7 Engraulis 1 Euthynnus affinis 6 Glasseye Fish 2 Grouper 2 Groupper 1 Indian mackerel 1 Island mackerel 1 Leiognathidae 1 Leiognathidae sp. 1 MACKAREL 2 Mackarel 15 Mackarel Tuna 13 Mackarel tuna 9 Mackerel 8 Mackerel tuna 14 Makarel 5 Makarel Tuna 2 Makarel pasific 1 Makarel tuna 11 Milkfish 1 Mudskipper 4 Mudskippers 1 Mullet 1 NA 1 No 2 No Answer 1 No More 1 None 5 None Answer 1 Oreochromis mossambicus 1 Perna viridis 1 Puntius javanicus 1 RESTRELIGGER 2 Rastreliger 1 Rastrelliger 1 Rastrelliger kanagurta 7 Rastrelliger sp 1 Rastrelliger sp. 7 Red Alfosino 1 Restreligger 1 Ribbon fish 1 SARDINE 2 Sarda orientalis 3 Sarda orientalism 1 Sardein 12 Sardeinella 1 Sardine 8 Sardinella 18 Sardinella lemuru 16 Satdein 1 Scards 2 Shrimp 3 Skipjack 1 Skipjack Tuna 9 Skipjack tuna 8 Snapper fish 1 Squid 15 Squid fish 3 Striped bonito 1 Tendril fish 1 Threadfin bream 1 Thunnus obesus 1 Tilapia 2 Trichiurus lepturus 2 Yellowtail scad 1 baby squid 1 baby tuna 1 black salmon 1 decapterus 3 mackarel 2 mackarel tuna 3 mudskipper 1 rastrelliger 1 sardine 2 snapper fish 1 tuna 1 What is the name of thethird fish species do you commonly consume in the household? 301 0 Alfosino 1 Anchovies 2 Baby Sardinella lemuru 1 Blue Spot Mullet 1 Bubara fish 1 Bullet tuna 1 Chub mackerel 1 Crab 1 Cynoglossus bilineatus 1 Decaepterus sp 1 Decapterus 10 Decapterus sp 10 Decapterus sp. 4 Engraulis 1 Epinephelus sp 1 Euthynnus affinis 4 Flying fish 1 Grouper 3 Indian scad 3 Katsuwonus pelamis 1 Kelee shad 1 Leiognathidae 3 Leiognathidae sp 2 Leiognathidae sp. 1 MACKAREL 3 MACKAREL TUNA 1 Mackarel 9 Mackarel Tuna 3 Mackarel tuna 10 Mackerel 1 Mackerel tuna 2 Makarel 7 Makarel Tuna 2 Makarel tuna 4 Mamarel 1 Mud Skipper 1 Mullet 1 NA 6 NO MORE 1 No 4 No Answer 2 No More 2 No answer 5 No more 1 None 26 None Answer 1 Not Answer 1 Not answer 5 RIBBON FISH 1 Rastreliger 1 Rastreligger 1 Rastreligger sp 1 Rastreligger sp. 1 Rastrelliger kanagurta 6 Rastrelliger sp 2 Rastrelliger sp. 2 Red Alfosino 3 Restreligger 4 Ribbon Fish 1 Sarda Orientalism 1 Sarda orientalis 3 Sarda orientalism 3 Sardein 5 Sardine 8 Sardinela 1 Sardinella 15 Sardinella lemuru 9 Scards 4 Sea bream 1 Shell 2 Shirmp 1 Shrimp 3 Shripm 1 Skipjack 1 Skipjack Tuna 2 Skipjack tuna 2 Snapper 1 Spotted sardinella 1 Squid 23 Squid fish 2 Sword Fish 1 Threadfin bream 3 Thunnus obesus 1 Trichiurus lepturus 5 Tuna 1 freshwater shrimp 1 mackarel 4 mackarel tuna 2 marline 1 none 2 rastrelliger 2 red tail fish 2 sarda orientalis 1 sarda orientalism 2 sardine 3 scallop 1 skipjack 1 squid 1 How many days per week does your family eat fish? 301 0 1 21 2 21 3 61 4 29 5 10 6 4 7 155 Do you catch your own fish for household consumption? 301 0 0 1 0.611 0.488 If you do not catch your own fish, what is the source of the fish you/your family consumes? 117 Gift or Barter 4 Gift or Barter Locally caught, small-scale fisherfolk 3 Gift or Barter Purchased at market, do not know source 1 Imported species bought from a wholesaler Gift or Barter 1 Imported species bought from a wholesaler Purchased at market, do not know source 2 Locally caught, commercial fisheries Purchased at market, do not know source 2 Locally caught, small-scale fisherfolk 40 Locally caught, small-scale fisherfolk Gift or Barter 5 Locally caught, small-scale fisherfolk Gift or Barter Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 2 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 3 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source 4 Locally caught, small-scale fisherfolk Purchased at market, do not know source Gift or Barter 2 Locally caught, small-scale fisherfolk Purchased at market, do not know source Locally caught, commercial fisheries Gift or Barter 1 Not applicable 1 Other parts of the Country bought from a wholesaler 2 Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk 1 Purchased at market, do not know source 32 Purchased at market, do not know source Gift or Barter 3 Purchased at market, do not know source Gift or Barter Locally caught, small-scale fisherfolk 3 Purchased at market, do not know source Locally caught, commercial fisheries 1 Purchased at market, do not know source Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk Gift or Barter 1 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Locally caught, small-scale fisherfolk 117 184 0 1 0.581 0.495 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Locally caught, commercial fisheries 117 184 0 1 0.0598 0.238 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Other parts of the Country bought from a wholesaler 117 184 0 1 0.0684 0.253 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Imported species bought from a wholesaler 117 184 0 1 0.0256 0.159 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Purchased at market, do not know source 117 184 0 1 0.47 0.501 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Gift or Barter 117 184 0 1 0.214 0.412 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Not applicable 117 184 0 1 0.00855 0.0925 Are there times when your family cannot consume fish 301 0 No 242 Yes 59 During which months can your family not consume fish? 59 0 April June 1 April May June 1 April May June July August 1 August 6 August January February December November 1 August July 1 August July June 1 August September 1 August September October 1 August September October November 1 August September October November December 2 December January 1 December November October September August July June May April March February January 1 February 1 February April May March June 1 February March April May June 2 January 1 January December 2 January February 1 January February March April 1 January February March December November 1 January March February 1 July August 1 July June 2 July June May 1 July June May April 1 June 2 June July 3 June July August 2 June May 1 May June 3 May June April 2 May June July April 1 May June July August 1 NA 3 NA July August 1 November December January February March 3 October November December January February March 2 During which months can your family not consume fish?/January 59 242 0 1 0.254 0.439 During which months can your family not consume fish?/February 59 242 0 1 0.254 0.439 During which months can your family not consume fish?/March 59 242 0 1 0.203 0.406 During which months can your family not consume fish?/April 59 242 0 1 0.203 0.406 During which months can your family not consume fish?/May 59 242 0 1 0.271 0.448 During which months can your family not consume fish?/June 59 242 0 1 0.458 0.502 During which months can your family not consume fish?/July 59 242 0 1 0.288 0.457 During which months can your family not consume fish?/August 59 242 0 1 0.356 0.483 During which months can your family not consume fish?/September 59 242 0 1 0.102 0.305 During which months can your family not consume fish?/October 59 242 0 1 0.119 0.326 During which months can your family not consume fish?/November 59 242 0 1 0.186 0.393 During which months can your family not consume fish?/December 59 242 0 1 0.22 0.418 During which months can your family not consume fish?/NA 59 242 0 1 0.0678 0.254 What are the main barriers you face in consuming fish in the household? 301 Change of diet/diet switch 2 Fish is not available in the market 9 Fish is not available in the market Change of diet/diet switch 1 Fish is not available in the market Lack of money to buy fish Too expensive 1 Fish is not available in the market No barrier 1 Fish is not available in the market Too expensive 5 Fish is not available in the market Too expensive Lack of money to buy fish 1 Fish is not available in the market Too time consuming to prepare 1 Fish is of poor quality/unsafe to consume Fish is not available in the market 1 Fish is of poor quality/unsafe to consume Too expensive 1 Lack of money to buy fish 4 Lack of money to buy fish Too expensive 5 Lack of money to buy fish other Too expensive 1 No barrier 181 No barrier Change of diet/diet switch 1 No barrier Fish is not available in the market 1 No barrier Fish is not available in the market Fish is of poor quality/unsafe to consume 1 No barrier Fish is not available in the market Lack of money to buy fish 2 No barrier Fish is not available in the market Too expensive 3 No barrier Fish is not available in the market Too expensive Lack of money to buy fish 1 No barrier Fish is of poor quality/unsafe to consume Too time consuming to prepare 1 No barrier Lack of money to buy fish Fish is not available in the market 2 No barrier Lack of money to buy fish Too expensive 2 No barrier Lack of money to buy fish Too time consuming to prepare 1 No barrier Too time consuming to prepare Lack of money to buy fish 1 No barrier other 1 Too expensive 14 Too expensive Fish is not available in the market 7 Too expensive Fish is not available in the market Fish is of poor quality/unsafe to consume 2 Too expensive Fish is not available in the market Fish is of poor quality/unsafe to consume Lack of money to buy fish 1 Too expensive Fish is not available in the market Lack of money to buy fish 2 Too expensive Fish is of poor quality/unsafe to consume 1 Too expensive Lack of money to buy fish 8 Too expensive Lack of money to buy fish Too time consuming to prepare 2 Too expensive Too time consuming to prepare Lack of money to buy fish 2 Too expensive other 1 Too time consuming to prepare 5 other 18 other Fish is not available in the market 1 other Lack of money to buy fish 1 other No barrier 2 other Too expensive Change of diet/diet switch 1 other Too expensive Lack of money to buy fish 2 What are the main barriers you face in consuming fish in the household?/No barrier 301 0 0 1 0.668 0.472 What are the main barriers you face in consuming fish in the household?/Too expensive 301 0 0 1 0.209 0.407 What are the main barriers you face in consuming fish in the household?/Fish is not available in the market 301 0 0 1 0.143 0.351 What are the main barriers you face in consuming fish in the household?/Fish is of poor quality/unsafe to consume 301 0 0 1 0.0266 0.161 What are the main barriers you face in consuming fish in the household?/Too time consuming to prepare 301 0 0 1 0.0432 0.204 What are the main barriers you face in consuming fish in the household?/Change of diet/diet switch 301 0 0 1 0.0166 0.128 What are the main barriers you face in consuming fish in the household?/Lack of money to buy fish 301 0 0 1 0.13 0.336 What are the main barriers you face in consuming fish in the household?/Other (Specify) 301 0 0 1 0.0963 0.296 If Others in question above, what is the this Other barrier to fish consumption in your household 29 0 Bad weather 11 Bad weather, fishless 1 Cholesterol 1 Didn't get fish 3 Do not want 1 Dont want to eat 1 Eat too much fish 1 High price 2 Not catching fish 1 Too much fish consumption 3 Too time fish consumption 4 Do you feel that your access to fish is there when you need it? 301 0 Certain (always know I can get the fish I need) 226 Usually certain (most days I get the fish I need from the source I want) 60 Very uncertain (I often have to search for fish and end up without fish at least 3 days per week) 15 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form? 301 0 Dried Fresh 4 Dried Smoked 1 Fresh 247 Fresh Dried 25 Fresh Dried Smoked 8 Fresh Dried Smoked Tinned 1 Fresh Other 6 Fresh Other (Specify) 1 Fresh Other Smoked 1 Fresh Smoked 4 Fresh Tinned 1 Not applicable 2 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Fresh 301 0 0 1 0.99 0.0995 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Dried 301 0 0 1 0.13 0.336 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Smoked 301 0 0 1 0.0498 0.218 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Tinned 301 0 0 1 0.00664 0.0814 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Other (Specify) 301 0 0 1 0.0266 0.161 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Not applicable 301 0 0 1 0.00664 0.0814 Do you buy fish products such as fish powder, fish paste, or other products? 301 0 Do not buy 46 Do not buy Fish paste 1 Do not buy Other (Specify) 1 Do not buy Prepare self 1 Fish paste 178 Fish paste Fish powder 7 Fish paste Other (Specify) 28 Fish paste Other (Specify) Prepare self 2 Fish paste Prepare self 3 Fish paste Prepare self Other (Specify) 1 Fish powder 1 Fish powder Fish paste 6 Fish powder Fish paste Other (Specify) 1 Other (Specify) 22 Other (Specify) Fish paste 2 Prepare self 1 Do you buy fish products such as fish powder, fish paste, or other products?/Do not buy 301 0 0 1 0.163 0.37 Do you buy fish products such as fish powder, fish paste, or other products?/Fish powder 301 0 0 1 0.0498 0.218 Do you buy fish products such as fish powder, fish paste, or other products?/Fish paste 301 0 0 1 0.761 0.427 Do you buy fish products such as fish powder, fish paste, or other products?/Prepare self 301 0 0 1 0.0266 0.161 Do you buy fish products such as fish powder, fish paste, or other products?/Other (Specify) 301 0 0 1 0.203 0.403 If Others to question above, what is the other specific fish product you buy? 60 0 Cracking shell (kerupuk), shrimp paste 1 Fish Crackers(kerupuk) 1 Fish crackers (kerupuk) 1 Fish craker 1 Kerupuk 1 Kerupuk fish 3 Shrimp Paste 12 Shrimp paste 7 abon and kerupuk 1 fish cracker 1 kerupuk 20 kerupuk and abon 1 shrimp Paste 1 shrimp paste 9 If you buy value-added fish products (those mentioned above), who in the family consume these products? 301 0 Adult man 1 Adult man Adult woman 1 Adult man Adult woman Female child Male child 1 Adult man Adult woman Male child 1 Adult man Adult woman Other relative 1 Adult woman 8 Adult woman Adult man 19 Adult woman Adult man Female child 18 Adult woman Adult man Female child Male child 22 Adult woman Adult man Female child Other relative 3 Adult woman Adult man Female child Other relative Male child 1 Adult woman Adult man Male child 18 Adult woman Adult man Male child All 1 Adult woman Adult man Male child Female child 2 Adult woman Adult man Male child Other relative 1 Adult woman Adult man Other relative 2 Adult woman Adult man Other relative Male child 1 Adult woman Female child 1 Adult woman Female child Male child 4 Adult woman Female child Male child Other relative 2 Adult woman Male child 2 Adult woman Male child Female child 1 Adult woman Other relative Female child 1 All 176 Female child Adult woman Adult man 1 Not applicable 12 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Adult woman 301 0 0 1 0.372 0.484 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Adult man 301 0 0 1 0.312 0.464 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Female child 301 0 0 1 0.189 0.392 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Male child 301 0 0 1 0.189 0.392 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Other relative 301 0 0 1 0.0399 0.196 If you buy value-added fish products (those mentioned above), who in the family consume these products?/All 301 0 0 1 0.588 0.493 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Not applicable 301 0 0 1 0.0399 0.196 _index 301 0 1 301 151 87.035 Country 11 0 Indonesia 11 Region (What is the name of this Region?) 10 0 East Java 10 District (What is the name of this District?) 10 0 Banyuwangi 10 Number of male attendees 11 0 0 3 0.273 0.905 Number of female attendees 11 0 3 5 4.636 0.809 Total number of attendees 11 0 3 1 5 9 6 1 What activities do SSF women participate mostly (when we talk about fish)? 11 0 Marketing fish 1 Marketing fish Processing fish 1 Marketing fish Processing fish Other 1 Other Processing fish Marketing fish 2 Processing fish 1 Processing fish Marketing fish 4 Processing fish Marketing fish Other 1 What activities do SSF women participate mostly (when we talk about fish)?/Catching fish (fishing) 11 0 0 0 0 0 What activities do SSF women participate mostly (when we talk about fish)?/Processing fish 11 0 0 1 0.909 0.302 What activities do SSF women participate mostly (when we talk about fish)?/Marketing fish 11 0 0 1 0.909 0.302 What activities do SSF women participate mostly (when we talk about fish)?/Distributing fish 11 0 0 0 0 0 What activities do SSF women participate mostly (when we talk about fish)?/Transportating fish 11 0 0 0 0 0 What activities do SSF women participate mostly (when we talk about fish)?/Other 11 0 0 1 0.364 0.505 How many SSF women are involved in each of the following fisheries value chain activities in this group?/ Catching fish 11 0 0 6 0.545 1.809 How many SSF women are involved in each of the following fisheries value chain activities in this group?/ Processing fish 11 0 0 6 4 1.789 How many SSF women are involved in each of the following fisheries value chain activities in this group?/ Marketing fish 11 0 0 6 4 1.789 How many SSF women are involved in each of the following fisheries value chain activities in this group?/ Distribution of fish 11 0 0 6 0.545 1.809 How many SSF women are involved in each of the following fisheries value chain activities in this group?/ Transportation of fish 11 0 0 6 0.545 1.809 Who usually does most of the fishing in this community? 11 0 Men 10 Women 1 Why or what is the reason most fishing is done by this group? 11 0 Base on local gender 1 base on gender 1 far away fishing ground 2 father's duty 1 jk 1 local gender roles 4 time to catch (night to morning) 1 How much fish in kilograms does an average SFF household catch in a week? 11 0 -3 700 218.636 260.024 What proportion of SSF Household farm fish? 11 0 5 80 25.545 27.987 Why is the proportion of SSF who farm fish like that? Explain 11 0 Because it becomes an alternative when fish catches decline 1 big of sea potential in banyuwangi 1 g 1 geography of banyuwangi 1 lack of skills and capital 1 market demand 1 potential of Banyuwangi area 2 potential of banyuwangi area 1 so densely populated that there is not enough land 1 there is not enough land area 1 What is the name of the first fish species do you commonly deal with? 11 0 Black Finned Flying Fish 1 Sardine 1 Tuna 1 bd 1 blue spot mullet 1 mackarel tuna 3 sardine 2 tuna 1 11 0 Sardinella lemuru 1 Skipjack Tuna 1 Squid 1 mackarel 1 mackarel tuna 1 mackerel 1 o 1 sardine 2 skipjack 1 tilapia 1 What is the name of thethird fish species do you commonly deal with? 11 0 Mackerel 1 Makarel Tuna 1 Rastrelliger kanagurta 1 decapterus 2 mackarel tuna 1 mackerel tuna 1 o 1 sardine 1 snapper fish 1 squid 1 How much fish in kilograms does an average SSF household harvest in a week? 11 0 3 1000 274.273 384.044 Who usually does most of the fish processing in this community? 11 0 Men Women 2 Women 7 Women Men 2 Who usually does most of the fish processing in this community?/Men 11 0 0 1 0.364 0.505 Who usually does most of the fish processing in this community?/Women 11 0 1 1 1 0 Who usually does most of the fish processing in this community?/Children 11 0 0 0 0 0 Who usually does most of the fish processing in this community?/Other family members 11 0 0 0 0 0 How much fish in kilograms on average does SSF process in a week? 11 0 3 140 38.545 40.31 What is the source of the fish that SSF household deal with? 11 Locally caught, small-scale fisherfolk 6 Locally caught, small-scale fisherfolk Imported species bought from a wholesaler 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Imported species bought from a wholesaler 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source 2 Other parts of the Country bought from a wholesaler 1 What is the source of the fish that SSF household deal with?/Locally caught, small-scale fisherfolk 11 0 0 1 0.909 0.302 What is the source of the fish that SSF household deal with?/Locally caught, commercial fisheries 11 0 0 1 0.0909 0.302 What is the source of the fish that SSF household deal with?/Other parts of the Country bought from a wholesaler 11 0 0 1 0.0909 0.302 What is the source of the fish that SSF household deal with?/Imported species bought from a wholesaler 11 0 0 1 0.182 0.405 What is the source of the fish that SSF household deal with?/Purchased at market, do not know source 11 0 0 1 0.182 0.405 What is the source of the fish that SSF household deal with?/Gift or Barter 11 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area/community? 11 0 Boiling Frying 1 Boiling Frying Other (Specify) 1 Boiling Other (Specify) 1 Drying Smoking 1 Frying Smoking Other (Specify) Boiling 1 Other (Specify) 5 Other (Specify) Drying Smoking Salting Boiling Frying 1 What is the common method of processing fish employed by SSFs in this area/community?/Drying 11 0 0 1 0.182 0.405 What is the common method of processing fish employed by SSFs in this area/community?/Smoking 11 0 0 1 0.273 0.467 What is the common method of processing fish employed by SSFs in this area/community?/Salting 11 0 0 1 0.0909 0.302 What is the common method of processing fish employed by SSFs in this area/community?/Boiling 11 0 0 1 0.455 0.522 What is the common method of processing fish employed by SSFs in this area/community?/Boiling and drying 11 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area/community?/Frying 11 0 0 1 0.364 0.505 What is the common method of processing fish employed by SSFs in this area/community?/Deep frying 11 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area/community?/Other (Specify) 11 0 0 1 0.818 0.405 Specify the Other fish processing method 5 0 crispy shrimp and crispy mangrove snail 1 fish nugget and amplang cracker 1 grilling 2 squid kerupuk, scallop kerupuk and fish paste 1 What is the first fish processing capacity building inititiative that has been provided to SSF households in this areas? 11 0 Cooking training 1 Disperindag 1 grilled fish making 1 hxj 1 make grilled fish 2 making kerupuk products according to food safety standards 1 nugget making 1 processing crispy shrimp from local goverment training 1 trining of dimsum making 1 tuna stick making 1 What is the second fish processing capacity building inititiative that has been provided to SSF households in this areas? 11 0 Aruna 1 Only answer one 1 finance training from ARUPA (NGO) 1 fish ball making 1 make pepes fish 1 make pindang fish 1 making kerupuk products by paying attention to product hygiene 1 nugget making 1 p 1 trining of abon making 1 tuna abon making 1 What is the third fish processing capacity building inititiative that has been provided to SSF households in this areas? 9 0 dimsum making 1 fish boil and fish paste making 1 kerupuk product packaging 1 make fish curry 1 marketing, distributing and administration training from ARUPA (NGO) 1 none 1 p 1 pastel making 1 trining how to make a shell crispy 1 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community? 11 0 Men Women 5 Women 1 Women Men 4 Women Other family members 1 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Men 11 0 0 1 0.818 0.405 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Women 11 0 1 1 1 0 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Children 11 0 0 0 0 0 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Other family members 11 0 0 1 0.0909 0.302 What is the average selling price per kilogram of fish by SSF households in this community? 11 0 3 60000 24324.364 16875.523 What proportion of fish is usually lost or goes waste in this area/community? 11 0 0 6 0.818 1.94 Why is it that the proportion of fish usually lost or goes to waste in this community like that? 11 0 Bad weather 1 Low quality fish Lack of storage infrastructure Fish spoiled/started rotting 1 Other (please Specify) 9 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Avoid spoilage 11 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Bad weather 11 0 0 1 0.0909 0.302 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Recover costs of buying and transport 11 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Plenty of fish supply in the market (glut) 11 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Few buyers in the market 11 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Low quality fish 11 0 0 1 0.0909 0.302 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Lack of storage infrastructure 11 0 0 1 0.0909 0.302 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Fish spoiled/started rotting 11 0 0 1 0.0909 0.302 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Other (please Specify) 11 0 0 1 0.818 0.405 What is the Other Specific reason why fish is wasted? 9 0 Not Answer 1 nothing is lost and wasted 3 nothing is lost or wasted 4 the leftover fish will be proccesed or convert into other product such a fish meal etc 1 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss? 11 0 Processing facilities Storage facilities 2 Processing facilities Storage facilities Transportation facilities Others (specify) 1 Storage facilities 4 Storage facilities Processing facilities 3 Transportation facilities Processing facilities 1 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Cold storage rooms 11 0 0 0 0 0 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Storage facilities 11 0 0 1 0.909 0.302 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Processing facilities 11 0 0 1 0.636 0.505 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Transportation facilities 11 0 0 1 0.182 0.405 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Sanitation facilities 11 0 0 0 0 0 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Others (specify) 11 0 0 1 0.0909 0.302 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/None 11 0 0 0 0 0 How much input do women in SSF households have in decisions on the use of income generated from fisheries related activities? 11 0 Little input 2 Moderate input 3 No input 6 What is the first role women play in decision making in fish value chains? 11 0 Crispy Shrimp Making 1 Fish Processing 1 KUB 1 fish processing 1 hf 1 make and sell tuna sticks 1 make grilled fish 2 make various kinds of fish preparations 1 processing of fish nugget 1 squid kerupuk making 1 What is the second role women play in decision making in fish value chains? 11 0 Crispy Mangrove Snail Making 1 None 1 PKK 1 determine the price of fish products 1 k 1 make and sell tuna abon 1 make fish nugget 1 make pepes fish 1 processing of tuna abon 1 scallop kerupuk making 1 selling processed fish by opening a shop 1 What is the third role women play in decision making in fish value chains? 11 0 Catching Scallop 1 Gymnastic Earth 1 None 1 fish paste making 1 kd 1 make and sell pastel 1 make fish dimsum 1 marketing processed fish 1 none 2 processing of amplang cracker 1 What is the first local fisheries organisations for women operate in this area? 11 0 Poklahsar 1 Processing and Marketing Group (POKLAHSAR-Kelompok Pengolah Pemasar) 1 family welfare empowerment (PKK) 1 joint business group (KUB - Kelompok Usaha Bersama) 4 joint business group (KUB) 1 kd 1 none 1 processing and marketer groups (POKLAHSAR) 1 What is the second local fisheries organisations for women operate in this area? 8 0 1 Not Answer 1 family welfare empowerment (PKK) 1 hs 1 none 3 processing and marketer groups (POKLAHSAR - Kelompok Pengolah dan Pemasar) 1 What is the third local fisheries organisations for women operate in this area? 5 0 Not Answer 1 gs 1 none 3 What is the first activity of these Women organisations? 11 0 Crispy Shrimp Production 1 Making Stick Tuna 1 Processing of fish 1 discuss about fish processing 1 discussion about how to make processed fish 1 discussion on capacity building 1 fish processing 1 js 1 making tuna stick 1 none 1 squid kerupuk making 1 What is the second activity of these Women organisations? 9 0 Crispy Mangrove Snail Production 1 Marketing product 1 discuss about marketing 1 discussion about selling processed fish 1 io 1 none 2 sale of processed fish 1 scallop kerupuk making 1 What is the third activity of these Women organisations? 7 0 Group Discussion about inovation 1 None 1 jld 1 marketing product 1 none 1 training about processing fish 1 training to make processed fish 1 Are any of you a member of a local fisheries organisation? 11 0 No 2 Yes 9 How many are members of a local fisheries organisation here? ASK THEM TO RAISE HANDS AND COUNT THEN RECORD 9 2 5 65 12.222 19.861 What is the first Organisation's influence on decisions related to fisheries activities at any local government meetings? 11 0 FAO 1 POKDARWIS tourism and fisheries concern 1 Processing and Marketing Group (POKLAHSAR-Kelompok Pengolah Pemasar) 1 can speak group opinion, usually in local behavior women SSF shy to speak 1 fao 1 fish dimsum 1 grilled fish 1 hdh 1 joint business group (KUB - Kelomlok Usaha Bersama) 1 joint business group (KUB - Kelompok Usaha Bersama) 1 none 1 What is the second Organisation's influence on decisions related to fisheries activities at any local government meetings? 9 0 Disperindag 1 None 1 fish rolade 1 fishery department 1 gdu 1 none 2 pepes fish 1 upgrade capacity building of women SSF 1 What is the third Organisation's influence on decisions related to fisheries activities at any local government meetings? 5 0 Fishery Departement 1 fish dimsum 1 grilled fish with capitan 1 jdj 1 none 1 What is the first benefit you derive from these organisations 11 0 Fish supply for income generation 1 Friendship 1 Increase Finance 1 increase income of household 1 jdjd 1 knowledge 3 make money 1 none 1 relation 1 What is the second benefit you derive from these organisations 10 0 Experience 1 Increase Relation 1 friendship 1 help provide tools 1 kdk 1 knowledge and skills 1 none 1 relation 1 skills 1 upgrade skill 1 What is the third benefit you derive from these organisations 8 0 Increase Knowledge 1 help income 1 increase income 1 ndj 1 none 1 relation 1 skills 1 upgrade technology and relation 1 What is the first techonology SSF households use in catching fish? 11 0 Boat 2 boat 1 boat engine 1 boat machine 1 boat marine engine 1 boots 1 engine boat 1 jdj 1 speed boat fiber 1 styrofoam 1 What is the second techonology SSF households use in catching fish? 11 0 Boat marine engine 1 Machine 1 boat machine 1 boat marine engine 1 boots 1 gloves 1 kdk 1 net 4 What is the third techonology SSF households use in catching fish? 11 0 Generator set 1 Net 1 fishhook 1 fishing rod 2 gloves 1 jdj 1 long line 1 net 2 styrofoam 1 What is the first techonology SSF households use in processing fish? 11 0 Blender 1 Knife 1 blender 2 copper 1 ei 1 fan 1 knife 1 mixer 1 stove 2 What is the second techonology SSF households use in processing fish? 11 0 Stove 2 burner 1 gas stove 1 jdj 1 stove 2 tool for grilling fish 1 tuna stick grinder 1 wok 2 What is the third techonology SSF households use in processing fish? 11 0 Grinder 1 Wok 1 big pan 1 boiler 1 knife 1 mdk 1 spinner 1 stove 2 wok 2 What is the first techonology SSF households use inmarketing fish? 11 0 Facebook 1 Social media (whatsapp) 1 direcly from shop 1 directly from shop 2 market place 1 none (directly to market) 1 social media 1 social media(whatsapp group) 1 udi 1 via facebook 1 What is the second techonology SSF households use in marketing fish? 10 0 Instagram 1 grab food 1 jdj 1 none 2 not answer 1 social media 1 social media (facebook) 1 social media (whatsapp) 1 via instagram 1 What is the third techonology SSF households use in marketing fish? 7 0 directly through the shop 1 jdj 1 none 2 not answer 1 selling direct from shop to shop 1 social media (whatsapp) 1 What is the first techonology SSF households use in distributing fish? 11 0 Standing pouch 1 none 1 oil paper 2 plastic bags 1 standing pouch 1 standing pouch plastic 2 standing pouch plastic to kerupuk 1 ujd 1 woven bamboo 1 What is the second techonology SSF households use in distributing fish? 10 0 Plastic 1 kdk 1 mica plastic 4 none 1 plastic 1 plastic bottles to fish paste 1 standing pouch paper 1 What is the third techonology SSF households use in distributing fish? 8 0 jdj 1 none 5 not answer 1 styrofoam 1 What is the first technology SSF households use to transport fish? 11 0 Motorcycle 1 Pick up 1 car 1 idi 1 motorcycle 6 motorize pedicle 1 What is the second technology SSF households use to transport fish? 11 0 Car 1 Motorcycle 1 kdk 1 motorcycle 2 none 4 not answer 1 pick up 1 What is the third technology SSF households use to transport fish? 6 0 Motorize Pedicle 1 jdk 1 none 2 not answer 1 three wheel motorcycle 1 Where did they learn the use of the technologies? 11 0 From parents Self-taught 2 Self-taught 1 Self-taught From parents 1 Self-taught Other family relative 1 Self-taught Trained from a project From parents 1 Self-taught Trained from a project From parents Fisheries Extension Worker 1 Trained from a project 3 Trained from a project Self-taught 1 Where did they learn the use of the technologies?/From parents 11 0 0 1 0.455 0.522 Where did they learn the use of the technologies?/Self-taught 11 0 0 1 0.727 0.467 Where did they learn the use of the technologies?/From others in the area 11 0 0 0 0 0 Where did they learn the use of the technologies?/Trained from a project 11 0 0 1 0.545 0.522 Where did they learn the use of the technologies?/Other family relative 11 0 0 1 0.0909 0.302 Where did they learn the use of the technologies?/Fisheries Extension Worker 11 0 0 1 0.0909 0.302 What is the first technology you would recommend to SSF households? 11 0 Social Media 1 Spinner 1 cold storage 1 jdj 1 oil spinner 1 pressure tool (presto) 1 sealer 1 spinner 2 vacuum 2 What is the second technology you would recommend to SSF households? 11 0 Grinder 1 blower 1 cut of cracker 1 freezer 3 grinder 1 ksk 1 none 2 steamer 1 What is the third technology you would recommend to SSF households? 9 0 Mixer 1 blower 2 freezer 1 jsk 1 mixer machine 1 sealer 2 stainless fish grinder, kerupuk slicer and blower 1 What type of trainings have been provided to SSF members? 11 Fish marketing Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 9 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Other (Specify) 1 What type of trainings have been provided to SSF members?/Fishing 11 0 0 1 0.0909 0.302 What type of trainings have been provided to SSF members?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 11 0 1 1 1 0 What type of trainings have been provided to SSF members?/Fish marketing 11 0 0 1 0.0909 0.302 What type of trainings have been provided to SSF members?/Fish transportation 11 0 0 0 0 0 What type of trainings have been provided to SSF members?/Social protection 11 0 0 0 0 0 What type of trainings have been provided to SSF members?/Governance 11 0 0 0 0 0 What type of trainings have been provided to SSF members?/Climate smart practices 11 0 0 0 0 0 What type of trainings have been provided to SSF members?/Gender transformative and inclusion 11 0 0 0 0 0 What type of trainings have been provided to SSF members?/Other (Specify) 11 0 0 1 0.0909 0.302 What is the Other specific training would be helpful for you in your role? 8 0 administration training 1 frozen food making 1 mdk 1 none 4 not answer 1 11 0 ARUPA (NGO) 1 Accompaniment Fishery Departement 1 None 1 abon processing training 1 counseling on product processing according to product operational standards 1 fishery department counseling 2 group accompaniment from the fisheries service 1 group assistance from the fisheries service 2 oeo 1 10 0 Counseling Fishery Product 1 Government tourism office 1 counseling of Marine and Fisheries Ministry (KKP) 1 counseling of marine and fisheries ministry (KKP) 1 fao accompaniment on making tuna sticks 1 fish boil processing training 1 giving directions on processed fish innovations 2 marketing product 1 mdm 1 9 0 FAO 1 Visit of FAO 1 bazaars 2 idi 1 none 3 packaging training 1 6 0 Not Answer 1 brj 1 none 4 How much access do women in small-scale fisheries households have to productive assets? 11 0 Full access 7 Little access 1 Moderate access 1 No access 2 Are there some assets that women or men have more access to than others? 11 0 No 3 Yes 8 Who would you say controls the productive assets most of the time? 11 0 Both man & woman 2 Women 9 What is the name of the first food commonly consumed in this area/community? 11 0 Makarel Tuna 1 Rice 2 l 1 rice 7 What is the name of the second food commonly consumed in this area/community? 11 0 Marine fish 1 Skipjack Tuna 1 Vegetables 1 fish 1 marine fish 4 o 1 vegetable 2 What is the name of the third food commonly consumed in this area/community? 11 0 Egg 1 No answer 1 Vegetable 1 chilli sauce 4 fish 2 u 1 vegetable 1 What is the name of the fourth food commonly consumed in this area/community? 11 0 Cracker 1 No answer 1 Tofu and tempe 1 chilli sauce 1 h 1 scallop 1 tofu and tempe 1 vegetable 4 Do you feel that fish is easily available for the people in this area? 11 0 Yes 11 What is the first fish type commonly consumed in this area/community? 11 0 Black Finned Flying Fish 1 Sarda orientalis 1 Sardine 2 Skipjack Tuna 1 blue spot mullet 1 decapterus 1 j 1 mackarel tuna 1 sardine 2 What is the second fish type commonly consumed in this area/community? 11 0 Mackarel tuna 1 Makarel Tuna 1 Sardinella lemuru 1 mackarel 1 mackarel tuna 1 malayan half 1 n 1 red tail fish 1 sardine 2 tilapia 1 What is the third fish type commonly consumed in this area/community? 10 0 Mackarel 1 Mackarel Tuna 1 Rastrelliger kanagurta 1 decapterus 2 j 1 mackarel tuna 1 mudskipper 1 rastrelliger 1 thunnus obesus (mata belo) 1 11 0 Boiling Frying 1 Boiling Frying Other (Specify) 1 Drying Smoking Salting Frying Boiling Other (Specify) 1 Frying Boiling 1 Frying Boiling Other (Specify) Salting 1 Frying Boiling Salting Other (Specify) 1 Frying Boiling and drying Boiling Salting Smoking 1 Frying Other (Specify) 1 Frying Salting Other (Specify) Boiling 1 Other (Specify) Frying Salting Boiling 1 Other (Specify) Salting Frying Boiling 1 11 0 0 1 0.0909 0.302 11 0 0 1 0.182 0.405 11 0 0 1 0.636 0.505 11 0 0 1 0.909 0.302 11 0 0 1 0.0909 0.302 11 0 1 1 1 0 11 0 0 0 0 0 11 0 0 1 0.727 0.467 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)? 11 0 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Locally caught, small-scale fisherfolk 3 Locally caught, small-scale fisherfolk Gift or Barter 1 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 3 Locally caught, small-scale fisherfolk Purchased at market, do not know source 1 Purchased at market, do not know source 2 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, small-scale fisherfolk 11 0 0 1 0.818 0.405 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, commercial fisheries 11 0 0 1 0.0909 0.302 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Other parts of the Country bought from a wholesaler 11 0 0 1 0.273 0.467 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Imported species bought from a wholesaler 11 0 0 0 0 0 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Purchased at market, do not know source 11 0 0 1 0.273 0.467 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Gift or Barter 11 0 0 1 0.0909 0.302 How many days per week do households consume fish (on average) in this area/community? 11 0 Seven days 7 Three days 4 What is the first Challenge? 11 0 Bad Weather (strong wind and high tide) 1 Lack of tools 1 bad weather 1 difficult fish availability 1 expensive fish 1 jj 1 lack of fish supply 1 lack of tools 1 limited capital 1 marketing that has not been able to expand due to limited knowledge 1 weather 1 What is the second Challenge? 11 0 Lack of capital 1 Uncertain fish availability 1 availability of shrimp depending on the season 1 b 1 difficult fish availability 1 expensive ingredients 1 lack of capital 1 lack of market demand 1 low demand for fish due to over supply 1 tool limitations 2 What is the third Challenge? 10 0 bad weather 1 bb 1 expensive fish 1 high price of fish 1 limited to sale (online and offline) 1 none 2 rainy (weather) 1 the price of fish is too expensive 1 weather 1 _id 11 0 312713162 318347989 316980173.273 1586042.713 Number of male attendees 15 0 0 2 0.8 0.775 Number of female attendees 15 0 0 2 0.533 0.64 Total number of attendees 15 0 1 12 2 2 4 1 Country 15 0 Indonesia 15 Region (What is the name of this Region?) 13 0 East Java 9 East java 4 District (What is the name of this District?) 14 0 Banyuwangi 14 Which type of institution do you work for? 12 0 Local government 6 Research 6 What role do you have in relation to small-scale fisheries in your area? 15 0 Boat monitoring before fishing 1 Capital help 1 Fishery extension 1 Functional sub-coordinator of maternal and child health and nutrition 1 Government relations 1 H 1 Lecturer 1 Local Fisheries Supervisor 1 Product quality development, process and product monitoring, 1 Research 1 Researcher and Lecturer 1 Section of communication, education, and information 1 Staff fasilitator 1 local government secretary 1 mengedukasi masyarakat 1 Are you familiar with the voluntary guidelines for Securing Sustainable SSF developed by the FAO? 15 0 No 12 Yes 3 Who usually does fishing in this area? 15 0 Men 14 Women 1 Why or what is the reason most fishing is done by this group? 15 0 Gender role 1 Gender role based on local 1 Local gender role 1 Local habit 1 Local role responsibility, ability or skill 1 R 1 Responsibility, more stronger than female 1 Role gender 2 Side business of house wife 1 Stronger than women 1 hard work and strong 1 local gender role 1 local gender roles 2 How much fish in kilograms does an average SFF household catch in a week in this area? 15 0 2 7000 745.533 1813.096 What proportion of SSF household farm fish in this area? 15 0 0 50 22.933 15.609 Why is the proportion of SSF who farm fish like that? Explain 15 0 36 1 Areal unsuport, less modals, 1 Banyuwangi is dominated with coastal region 1 Because the demand of Fisheries product can be fulfilled from catching 1 Farm fish begins to develop 1 From 1 Geografic, the majority of Banyuwangi regency is sea 1 Limited stock of fish catch in several period 1 Low knowledge about fish farming 1 More sea 1 Near sea, and many fish in sea 1 Need high capital 1 mayority geography of banyuwangi is sea 1 takes longer time to harvest compared to catching fish 1 the geographic potential of Banyuwangi 1 Who usually does most of the fish processing in this area? 15 0 Men 1 Women 14 How much fish on average does SSF process in a week in this area? 15 0 7 1000 124 253.298 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.) 15 Imported species bought from a wholesaler Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Locally caught, small-scale fisherfolk 4 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler Purchased at market, do not know source Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler Locally caught, commercial fisheries Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source Locally caught, commercial fisheries Imported species bought from a wholesaler 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source Other parts of the Country bought from a wholesaler 1 Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler Locally caught, small-scale fisherfolk 1 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Locally caught, small-scale fisherfolk 15 0 1 1 1 0 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Locally caught, commercial fisheries 15 0 0 1 0.533 0.516 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Other parts of the Country bought from a wholesaler 15 0 0 1 0.4 0.507 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Imported species bought from a wholesaler 15 0 0 1 0.267 0.458 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Purchased at market, do not know source 15 0 0 1 0.467 0.516 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Gift or Barter 15 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area? 15 0 Boiling 1 Boiling Drying Salting 1 Drying Boiling Salting 1 Drying Boiling and drying Salting Deep frying Smoking Other (Specify) 1 Drying Salting Boiling Frying Other (Specify) 1 Drying Salting Other (Specify) Frying Boiling Boiling and drying 1 Drying Smoking Salting Boiling Boiling and drying Frying 2 Drying Smoking Salting Boiling Other (Specify) 1 Salting Boiling Smoking Frying Other (Specify) 1 Salting Drying Smoking Boiling Frying Other (Specify) 1 Smoking Boiling Salting Drying 1 Smoking Drying Salting Boiling Frying Boiling and drying Other (Specify) 1 Smoking Salting Boiling 1 Smoking Salting Frying Drying 1 What is the common method of processing fish employed by SSFs in this area?/Drying 15 0 0 1 0.8 0.414 What is the common method of processing fish employed by SSFs in this area?/Smoking 15 0 0 1 0.667 0.488 What is the common method of processing fish employed by SSFs in this area?/Salting 15 0 0 1 0.933 0.258 What is the common method of processing fish employed by SSFs in this area?/Boiling 15 0 0 1 0.867 0.352 What is the common method of processing fish employed by SSFs in this area?/Boiling and drying 15 0 0 1 0.333 0.488 What is the common method of processing fish employed by SSFs in this area?/Frying 15 0 0 1 0.533 0.516 What is the common method of processing fish employed by SSFs in this area?/Deep frying 15 0 0 1 0.0667 0.258 What is the common method of processing fish employed by SSFs in this area?/Other (Specify) 15 0 0 1 0.467 0.516 Specify the Other fish processing method 11 0 Fish pasta 1 Grilled fish, Fermentation 1 Kerupuk making 1 Krupuk making, fish paste, shrimp paste 1 Making abon 1 Making fish pasta 1 Making kerupuk 1 No answer 1 T 1 grilling 1 grilling, abon making, petis making 1 What is the first fish processing capacity building inititiative that has been provided to SSF households in this area? 15 0 Abon making 1 BP3 Bangsring 1 Basic processing method (drying, salting) 1 Filleting 1 Fish processing 1 Modern processing method (canning) 1 Money management 2 No answer 1 Processing training 1 Training of abon making 1 Uh 1 abon making 1 make salted fish 1 processing fish 1 What is the second fish processing capacity building inititiative that has been provided to SSF households in this area? 15 0 Drying 1 Fish processing 1 Fisheries by product management 1 Management organization 1 Marketing training 1 Money management 1 No answer 1 Qy 1 Salting 1 Sanitation dan higiene 1 Training of dimsum making 1 UNAIR 1 grilled fish 1 make smoked fish 1 none 1 What is the third fish processing capacity building inititiative that has been provided to SSF households in this area? 11 0 Canning 1 Fish Marketing 1 Marketing 1 No answer 4 Training about deep frying of baby crab 1 Z 1 make boiled fish (pindang) 1 nugget and fish ball making 1 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area? 15 0 Men 2 Men Women 7 Women 3 Women Men 3 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Men 15 0 0 1 0.8 0.414 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Women 15 0 0 1 0.867 0.352 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Children 15 0 0 0 0 0 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Other family members 15 0 0 0 0 0 What is the average selling price per kilogram of fish by SSF households in this area? 15 0 23 45000 25007.2 16350.193 What proportion of fish is usually lost or goes waste in this area? 15 0 0 23 3.867 7.624 Why is it that the proportion of fish usually lost or goes to waste in this area like that? 15 Avoid spoilage Bad weather Recover costs of buying and transport Few buyers in the market Low quality fish Lack of storage infrastructure Fish spoiled/started rotting 1 Bad weather Plenty of fish supply in the market (glut) Low quality fish Lack of storage infrastructure 1 Bad weather Recover costs of buying and transport Plenty of fish supply in the market (glut) 1 Fish spoiled/started rotting Low quality fish 1 Other (please Specify) 10 Recover costs of buying and transport Avoid spoilage 1 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Avoid spoilage 15 0 0 1 0.133 0.352 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Bad weather 15 0 0 1 0.2 0.414 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Recover costs of buying and transport 15 0 0 1 0.2 0.414 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Plenty of fish supply in the market (glut) 15 0 0 1 0.133 0.352 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Few buyers in the market 15 0 0 1 0.0667 0.258 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Low quality fish 15 0 0 1 0.2 0.414 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Lack of storage infrastructure 15 0 0 1 0.133 0.352 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Fish spoiled/started rotting 15 0 0 1 0.133 0.352 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Other (please Specify) 15 0 0 1 0.667 0.488 What is the Other Specific reason why fish is wasted? 10 0 No answer 1 No waste 4 None 1 Processing 1 none 1 nothing is lost and wasted 1 nothing is lost or wasted 1 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss? 15 0 Cold storage rooms Others (specify) Storage facilities 1 Cold storage rooms Processing facilities 2 Cold storage rooms Storage facilities Processing facilities Sanitation facilities Others (specify) 1 None 3 Others (specify) Processing facilities Storage facilities 1 Processing facilities 1 Processing facilities Transportation facilities 2 Storage facilities 1 Storage facilities Processing facilities 1 Storage facilities Processing facilities Sanitation facilities 1 Storage facilities Processing facilities Transportation facilities Sanitation facilities 1 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Cold storage rooms 15 0 0 1 0.267 0.458 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Storage facilities 15 0 0 1 0.467 0.516 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Processing facilities 15 0 0 1 0.667 0.488 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Transportation facilities 15 0 0 1 0.2 0.414 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Sanitation facilities 15 0 0 1 0.2 0.414 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Others (specify) 15 0 0 1 0.2 0.414 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/None 15 0 0 1 0.2 0.414 How much input do women in SSF households have in decisions on the use of income generated from fisheries related activities? 15 0 All input 1 Little input 5 Moderate input 3 No input 6 How much access do women in small-scale fisheries households have to fisheries productive assets in this area? 15 0 Full access 2 Little access 5 Moderate access 5 No access 3 Are there some assets that women or men have more access to than others in this area? 15 0 No 4 Yes 11 Who would you say controls the productive assets most of the time in this area? 15 0 Both man & woman 8 Men 4 Women 3 Do you know if there are any local fisheries organisations for women in this area? 15 0 No 3 Yes 12 How many local fisheries organisation for women are there in this area? 15 0 0 36 8.333 11.267 15 0 No 3 Yes 12 What is the first benefit they derive or might derive from these organisations? 15 0 Adding the networking 1 Get aid and equipment 1 Improve skills 1 Improving the value product with accompaniment 1 Increase knowlwdge 1 Increasing knowledge 1 No answer 1 Pelatihan 1 Rt 1 To give a paerticipal 1 add network 1 get information about fishery programme 1 improve skills 1 none 1 program implementation 1 15 0 GPS 1 Help to get product licence 1 Hrg 1 Improving hard skill and soft skill 1 Increase selling price 1 Increasing income 1 Information about potential market 1 Marketing cost 1 Modal access information 1 No answer 1 Will be as participant in some training program 1 family welfare 1 new alternative livelihood 1 none 2 What is the third benefit they derive or might derive from these organisations? 15 0 Capacity building 1 Heg 1 Hjk 1 Improve on marketing capacity 1 Improve the method for marketing product 1 Improving the technologi of packaging product 1 Increasing skill 1 No answer 1 No more 1 No more Answer 1 Organization management 1 Skill to manage fish product 1 add income 1 no more answer 1 none 1 What is the fourth benefit they derive or might derive from these organisations? 15 0 Hggca 1 Improving the marketing product 1 Increase chanche 1 Increasing the networking 1 More communicative 1 No answer 1 No more Answer 1 No more answer 1 Organization manajemen 1 Product diversification 1 Updating the knowledge 1 can be more open mine 1 counseling and training 1 no more answer 1 none 1 Do you know if any women representatives from these organisations have attended local government meetings? 15 0 No 3 Yes 12 Did the women representatives participate or speak in the meeting? 15 0 No 4 Yes 11 What the first techonology SSF households use in catching fish) 15 0 Fish net 1 Fishing gear 2 Hy 1 Jala 1 Long line 1 Longline 1 Net 3 Purse seine 1 Rumpon 1 boat 1 long line 1 net 1 What the second techonology SSF households use in catching fish? 14 0 Crustacean trapping 1 Fishing gear 4 Long line 1 Net 1 Pukat 1 Purse seine 1 Sonar/GPS 1 Uy 1 boat engine 1 boat marine engine 1 gps 1 What the third techonology SSF households use in catching fish? 13 0 Fish trap 3 Fishing net 1 Gill net 1 No answer 2 No more Answee 1 No more answer 1 Plug net (fish trap) 1 generator set 1 gps 1 no more answer 1 What the first techonology SSF households use in processing fish? 15 0 Boiler 1 Caning 1 Canning 3 Frying 1 Oven for drying 1 Over for making salting fish 1 Spinner 1 Tradisional boiling 1 Traditional salting 1 Yt 1 canning 1 furnace 1 spinner 1 What the second techonology SSF households use in processing fish? 14 0 Freezer 2 Mixer 1 No answer 1 Oven 1 Salting 1 Smoking facilities 1 Tradisional salting 1 Traditional boiling 1 Wok for frying 1 Yg 1 big wok 1 no more answer 1 vacuum 1 What the third techonology SSF households use in processing fish? 12 0 Drying 1 Food processor 1 Frying pan 1 Making kerupuk 1 No answer 1 No more answer 1 Oven 1 Pan for boiling 1 Traditional smooking 1 Uh 1 gas stove 1 sealer 1 What the first techonology SSF households use in marketing fish? 15 0 Digital marketing 1 Digital marketing by phone 1 Direct selling 1 Fast shipping 1 Freezing 1 Mouth to mouth 1 Ns 1 Online marketing (market place) 1 Online shop 1 Social media 1 Social media (Whatsapp, facebook) 1 Traditional market 1 directly from shop 1 directly on the market 1 social media 1 What the second techonology SSF households use in marketing fish? 12 0 Digital marketing 2 No answer 1 No more answer 1 Online shope 1 Reseller 1 Smart phone 2 Social media (facebook, WhatsApp) 1 market place 1 social media 2 What the third techonology SSF households use in marketing fish? 11 0 Following the festival 1 No answer 4 No more answer 1 Packaging 1 Social media (WhatsApp, Facebook, Instagram) 1 Through local community WA group 1 market place 1 none 1 What the first techonology SSF households use in distributing fish (List 3 of them) 15 0 Box 1 Bucket 1 Cold box 2 Cold storage 2 Cooling truck 1 Ga 1 Ok 1 Standing poach 1 Vacuum packing 1 cold storage 1 crackle 1 plastic 1 styrofoam 1 What the second techonology SSF households use in distributing fish (List 3 of them) 14 0 Box Styrofoam 1 Box sterofoam 1 Bucket 1 Cold box 1 Cool box 1 Fish product labelling 1 Hga 1 No answer 1 Plastics wrapped 1 Siller 1 Vacuum for drying fish 1 cool box 1 plastic bag 1 styrofoam 1 What the third techonology SSF households use in distributing fish (List 3 of them) 12 0 Bottle for terasi 1 Cool box 1 Fish coating 1 N 1 No answer 3 No more answer 1 Plastic filler 1 Sterofoam box 1 none 1 standing pouch 1 What is the first technology SSF households use to transport fish ? 15 0 Car, motorcycle 1 Cold container 1 Cold storage transportation 1 Cooling truck 1 Motorcycle 2 Nhs 1 Pickup car 1 Threecycle 2 Truck 2 motorcycle 1 motorize pedicle 1 three cycle 1 What is the second technology SSF households use to transport fish ? 14 0 Car 1 Cool box 1 Motor cycle 1 Motorcycle 3 Three cycle 1 Threecycle 2 Tricycle 1 Trycicle 1 car 1 car online delivery transportation 1 motorcycle 1 What is the third technology SSF households use to transport fish ? 13 0 Boat 1 Car 1 No answer 2 Online delivery (car/motor) 1 P 1 Pickup car 1 Three cycle 1 Threecycle 1 Trhee cycle 1 Tricycle 1 pedicab 1 pick up 1 How/Where do or did they learn the use of the technologies? 15 From others in the area Self-taught From parents Trained from a project Fisheries Extension Worker 1 From parents Self-taught 2 From parents Self-taught From others in the area Fisheries Extension Worker Trained from a project 1 From parents Self-taught From others in the area Trained from a project Other family relative Fisheries Extension Worker 1 From parents Self-taught Trained from a project 1 From parents Self-taught Trained from a project Fisheries Extension Worker 1 Self-taught 1 Self-taught From parents 1 Self-taught From parents Trained from a project 2 Self-taught Trained from a project 3 Trained from a project From parents Self-taught 1 How/Where do or did they learn the use of the technologies?/From parents 15 0 0 1 0.733 0.458 How/Where do or did they learn the use of the technologies?/Self-taught 15 0 1 1 1 0 How/Where do or did they learn the use of the technologies?/From others in the area 15 0 0 1 0.2 0.414 How/Where do or did they learn the use of the technologies?/Trained from a project 15 0 0 1 0.733 0.458 How/Where do or did they learn the use of the technologies?/Other family relative 15 0 0 1 0.0667 0.258 How/Where do or did they learn the use of the technologies?/Fisheries Extension Worker 15 0 0 1 0.267 0.458 What is the first technology you would recommend to SSF households? 15 0 Bussines management 1 Fish processing 1 GPS 2 Improving the higienity of fish product 1 Jeh 1 Mixer 1 Nata De seaweed 1 Online market place 1 Packaging 1 Packaging tools 1 Transportasi 1 freezer 1 gps 1 transportation 1 What is the second technology you would recommend to SSF households? 12 0 Added value for waste (siege for fish Bone) 1 Drying tool 1 Fish cathing 1 Jeb 1 Mini Cold storage 1 Packaging 2 Sanitation for fish processing 1 Spinner 1 Transportation 1 gas stove 1 safety tool 1 What is the third technology you would recommend to SSF households? 11 0 Food processor 1 Handycraft (bag, shoes) 1 No answer 2 No more answer 1 Processing 1 SSF platform for selling fish product 1 Service to consumer 1 Solar Cell tecnology 1 cold storage 1 sanitary tools 1 What type of trainings have been provided to SSF members? 15 Fish marketing 1 Fish marketing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 1 Fish marketing Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 4 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Climate smart practices 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish marketing 2 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish transportation Governance 1 Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 1 Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish marketing Fish transportation Social protection Governance Climate smart practices Gender transformative and inclusion 1 Gender transformative and inclusion Fish marketing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 1 Other (Specify) 1 What type of trainings have been provided to SSF members?/Fishing 15 0 0 1 0.2 0.414 What type of trainings have been provided to SSF members?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 15 0 0 1 0.867 0.352 What type of trainings have been provided to SSF members?/Fish marketing 15 0 0 1 0.467 0.516 What type of trainings have been provided to SSF members?/Fish transportation 15 0 0 1 0.133 0.352 What type of trainings have been provided to SSF members?/Social protection 15 0 0 1 0.0667 0.258 What type of trainings have been provided to SSF members?/Governance 15 0 0 1 0.133 0.352 What type of trainings have been provided to SSF members?/Climate smart practices 15 0 0 1 0.133 0.352 What type of trainings have been provided to SSF members?/Gender transformative and inclusion 15 0 0 1 0.133 0.352 What type of trainings have been provided to SSF members?/Other (Specify) 15 0 0 1 0.0667 0.258 What is the Other specific training would be helpful for you in your role? 6 0 Basic processing 1 Communication 1 Fishing skill training 1 Intervention massive program in fish processing 1 Yi 1 management save money 1 What is the first training that would be help to you in your role? 15 0 Basic processing 1 Communication 1 Fish processing 2 Fishing skill training 1 Good processing practice 1 Higienity and sanitation for processing 1 Improvement of product quality 1 Ok 1 Sanitary 1 Tr 1 Updating of processing method 1 fish boil making (pindang) 1 fish processing 1 make fish nugget 1 What is the second training that would be help to you in your role? 11 0 Communication 1 Eco-friendly technology for fish catching and processing 1 Human character 1 Improving the packaging method 1 No answer 2 No more answer 1 Updating about auditing process 1 Uy 1 grilled fish 1 make fish ball 1 What is the third training that would be help to you in your role? 10 0 Basic technique processing 1 Fish as a source of nutrition 1 Government role improvement for sustainable aquaculture 1 Ij 1 No answer 3 No more answer 1 Training about product licence 1 marketing training 1 15 0 Accompaniment 1 Ba 1 Capital 1 Monitoring boat 1 Nutrition counseling 1 Penyuluhan pengurangan teknologi ikan 1 Processing training 1 Product certification 1 Renovation for unit of small Scale processing fish product 1 Sanitary 1 Using of Solar Cell to reduce electricity 1 Volunteer Fish Processing 1 fish processing 1 fishery product processing 1 volunteer fish processing 1 13 0 Access modal 1 Cleaning beach 1 Group formation 1 Haf 1 Helping to get licence product 1 Knowledge and skills 1 Marketing training 1 No answer 1 No more answer 1 Sanitation and hygiene training 1 Training for making and producing fishing gear 1 fish boil making 1 group empowerment 1 11 0 Group legalization 1 Improving the digital marketing 1 Litter processing in coastal 1 Monitoring for processing method 1 No answer 3 No more answer 1 Occupational health and safety training 1 abon making 1 none 1 9 0 Developing the center of Fisheries product 1 Digital marketing training 1 Monitoring 1 No answer 4 No more answer 1 training using gps 1 What do you know about the diet of the people in this area? (Common foods consumed in the community) Mention 4. 9 0 Fish, chickens, egg, tofu 1 Rice 1 Rice, fish, meal, chicken, vegetable, fruit 1 Rice, fish, tofu, tempeh 1 Rice, fish, vegetable, fruit 1 Rice, fish, vegetable, tempeh 1 Rice, instan noodle, fish, tempeh 1 Rice, meal, vegetable, fruit 1 Rice, vegetable, fish, meat 1 What is the name of the first food commonly consumed in this area/community? 15 0 Fish 3 H 1 Ha 1 Rice 7 fish product 1 rice 2 What is the name of the second food commonly consumed in this area/community? 15 0 Chicken 1 Chicken, beef, fish 1 Fish 3 Fish, chicken 1 H 1 Ha 1 Instant noodle 1 Rice 1 Vegetable 2 fish 1 fish fresh 1 tempeh and tofu 1 What is the name of the third food commonly consumed in this area/community? 15 0 Carrot, potato 1 Egg 1 Fish 2 Ga 1 H 1 Spinach, banana, water melon 1 Tempe 1 Tofu 2 Vegetable 1 Vegetable (moringa leaf, spinach, traditional salad with peanuts sauce) 1 rice 1 vegetable 2 What is the name of the fourth food commonly consumed in this area/community? 15 0 Banana 1 Fish cracker (kerupuk) 1 H 1 Ha 1 Meat 1 Snakefruit, watermelon, banana, orange 1 Tempeh 3 Tofu 2 Vegetables 1 egg 1 fish 1 vegetable 1 Do you feel that fish is easily available for the people in this area? 15 0 Yes 15 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)? 15 Imported species bought from a wholesaler Locally caught, commercial fisheries 1 Locally caught, commercial fisheries 1 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk Purchased at market, do not know source 1 Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler Locally caught, small-scale fisherfolk 1 Locally caught, small-scale fisherfolk 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source 4 Locally caught, small-scale fisherfolk Purchased at market, do not know source Other parts of the Country bought from a wholesaler 1 Purchased at market, do not know source Imported species bought from a wholesaler 1 Purchased at market, do not know source Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, small-scale fisherfolk 15 0 0 1 0.8 0.414 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, commercial fisheries 15 0 0 1 0.533 0.516 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Other parts of the Country bought from a wholesaler 15 0 0 1 0.2 0.414 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Imported species bought from a wholesaler 15 0 0 1 0.2 0.414 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Purchased at market, do not know source 15 0 0 1 0.667 0.488 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Gift or Barter 15 0 0 0 0 0 What is the first Challenge? 15 0 Characteristics of Diverse Population 1 Hw 1 Limited capital 1 Limited of packaging technology 1 Low demand 1 Low mindset 1 Market 1 Not good 1 Product price 1 Sustainable stock 1 Unstability of climate condition 1 high tide 1 limited capital 1 unstability of fish catching value 1 weather (global warming) 1 What is the second Challenge? 15 0 Bad weather 1 Bw 1 Lack of fish marketing 1 Limited capital 1 Limited stock of fish because unstability of climate and overfishing packaging 1 Low demand 1 Modal 1 Overfishing 1 Packaging 1 Price fluctuation 1 Price unstable 1 Wheather 1 bad weather (strong winds) 1 low demand fish did to supply 1 regional autonomy 1 What is the third Challenge? 13 0 Knowledge 1 Lack of quality for fish product 1 Limited of modern facilities and infrastructure of fish processing 1 Low demand fish did other suplay 1 Market 1 Natural disaster 1 No answer 1 Over supply 1 Strong wind 1 Time management 1 Wheather 1 capital 1 full moon (no fish) 1 _id 15 0 312712601 319937318 315691214.333 2450935.673 Country 10 0 Indonesia 10 Region 10 0 East Java 8 East java 2 District 10 0 Banyuwangi 10 Stratum or community 8 0 Bangsring 2 Bentengan 2 Kendalrejo 1 Mandar 1 Muncar 2 Positions of group members present 10 0 Chair person Regular group member 1 Chair person Regular group member Secretary 1 Chair person Secretary Regular group member 2 Chair person Secretary Treasurer Regular group member 4 Other executive committee members Chair person Regular group member 1 Secretary Chair person Regular group member 1 Positions of group members present/Chair person 10 0 1 1 1 0 Positions of group members present/Vice chair 10 0 0 0 0 0 Positions of group members present/Secretary 10 0 0 1 0.8 0.422 Positions of group members present/Treasurer 10 0 0 1 0.4 0.516 Positions of group members present/Other executive committee members 10 0 0 1 0.1 0.316 Positions of group members present/Regular group member 10 0 1 1 1 0 Type of water body where fishery-related activities occur. 10 0 Marine coastal zone 10 Type of water body where fishery-related activities occur./Freshwater lake 10 0 0 0 0 0 Type of water body where fishery-related activities occur./River 10 0 0 0 0 0 Type of water body where fishery-related activities occur./Coastal lagoon or estuary 10 0 0 0 0 0 Type of water body where fishery-related activities occur./Marine coastal zone 10 0 1 1 1 0 Type of water body where fishery-related activities occur./Other 10 0 0 0 0 0 What is the scale of your organization (i.e., where are your members coming from)? 10 0 Village 10 What type of organization best describes your group? 10 0 Other 10 Specify what other type of organization the group is. 10 0 Processing and maeketing group 1 Processing and marketing group 2 Processor and Marketing Group 3 Processor and Marketing Group (Indonesian : Poklahsar/kelompok pengolah dan pemasar) 1 Processor and marketing group 3 Is your group formally registered? 10 0 Yes 10 Where is your group registered (i.e., what office)? 10 0 Ministry or Department of Fisheries 3 Ministry or Department of Fisheries Other 6 Other Ministry or Department of Fisheries 1 Where is your group registered (i.e., what office)?/Registrar general 10 0 0 0 0 0 Where is your group registered (i.e., what office)?/Ministry or Department of Cooperatives 10 0 0 0 0 0 Where is your group registered (i.e., what office)?/Ministry or Department of Fisheries 10 0 1 1 1 0 Where is your group registered (i.e., what office)?/Local Commerce Department 10 0 0 0 0 0 Where is your group registered (i.e., what office)?/Community Development Office 10 0 0 0 0 0 Where is your group registered (i.e., what office)?/Ministry of Trade 10 0 0 0 0 0 Where is your group registered (i.e., what office)?/Ministry of Justice 10 0 0 0 0 0 Where is your group registered (i.e., what office)?/Other 10 0 0 1 0.7 0.483 Specify what other office the group is registered with 7 0 House of Representative 1 Marine and Fisheries Office of Banyuwangi District and East Java Province; Village government 1 Village government 5 Does your group have any of the following: 10 0 0 0 0 0 Does your group have any of the following?/Constitution or by-laws 10 0 No 10 Does your group have any of the following?/Bank account 10 0 No 9 Yes 1 Does your group have any of the following?/Executive committee 10 0 Yes 10 Does your group have any of the following?/Updated membership list 10 0 Yes 10 Does your group have any of the following?/Meeting records or minutes 10 0 No 7 Yes 3 What year did your group initially form? 2 0 2020 1 2021 1 What year did your group formally become registered? 10 0 2003 2022 2018.4 5.873 Time from forming to registraton 10 0 0 4 1.6 1.647 Calc field: Age 10 0 0 19 5.2 5.653 Who initially formed the group? 10 0 Other 4 Other Self-started by a group of community members 2 Self-started by a group of community members 1 Self-started by an individual Other 2 Self-started by an individual Other Self-started by a group of community members 1 Who initially formed the group?/Self-started by an individual 10 0 0 1 0.3 0.483 Who initially formed the group?/Self-started by a group of community members 10 0 0 1 0.4 0.516 Who initially formed the group?/Separated from another fisheries group 10 0 0 0 0 0 Who initially formed the group?/Village fisheries governance body (e.g. BMU or BVC) 10 0 0 0 0 0 Who initially formed the group?/Local council or chairperson 10 0 0 0 0 0 Who initially formed the group?/District government 10 0 0 1 0.7 0.483 Who initially formed the group?/Central government 10 0 0 1 0.1 0.316 Who initially formed the group?/Academic institution 10 0 0 0 0 0 Who initially formed the group?/NGO 10 0 0 0 0 0 Who initially formed the group?/Development project 10 0 0 0 0 0 Who initially formed the group?/National association for women in fisheries 10 0 0 0 0 0 Who initially formed the group?/Other 10 0 0 1 0.2 0.422 Specify "other" for who formed the group. 9 0 House of Representatives 1 Marine and Fisheries Office of Banyuwangi District 2 Marine and Fisheries of Banyuwangi District 1 Marine and fisheries office of Banyuwangi District 1 Marine and fisheries office of banyuwangi district 1 Ministry of Marine Affairs and Fisheries 1 Ministry of marine affairs and fisheries 1 Village government 1 What is your group's main purpose or objective(s)? 10 1 1 1 1 1 1 1 Contribute to family income, sharing experiences and knowledge on product processing 1 Media for sharing information on product innovation and recipe; product promotion; improve household income 1 Product diversification, improve quality of the existing product and contribute to the family income 1 What is your group's main purpose or objective(s)? 10 Expand trade and market access Improve household welfare or livelihoods Greater visibility and support from the government 1 Improve household welfare or livelihoods Expand trade and market access Greater visibility and support from the government 1 Improve household welfare or livelihoods Expand trade and market access Learning new skills and techniques for harvesting or processing 1 Improve household welfare or livelihoods Greater visibility and support from the government 1 Improve household welfare or livelihoods Learning new skills and techniques for harvesting or processing 3 Improve household welfare or livelihoods Other 1 Learning new skills and techniques for harvesting or processing Expand trade and market access Improve household welfare or livelihoods 1 Other Improve household welfare or livelihoods 1 What is your group's main purpose or objective(s)?/Improve household welfare or livelihoods 10 0 1 1 1 0 What is your group's main purpose or objective(s)?/Social welfare or solidarity 10 0 0 0 0 0 What is your group's main purpose or objective(s)?/Better access or rights to natural resources (e.g. fish) 10 0 0 0 0 0 What is your group's main purpose or objective(s)?/Participate in formal fisheries management or decision-making 10 0 0 0 0 0 What is your group's main purpose or objective(s)?/Self-governance (i.e. controlling your own organization) 10 0 0 0 0 0 What is your group's main purpose or objective(s)?/Gender equality (e.g., in response to hardships women face) 10 0 0 0 0 0 What is your group's main purpose or objective(s)?/Access to outside financial support (e.g. external grants or loans) 10 0 0 0 0 0 What is your group's main purpose or objective(s)?/Saving money as a group and pool capital (i.e. greater purchasing power) 10 0 0 0 0 0 What is your group's main purpose or objective(s)?/Learning new skills and techniques for harvesting or processing 10 0 0 1 0.5 0.527 What is your group's main purpose or objective(s)?/Access to workspace or equipment (e.g. boats or processing tools) 10 0 0 0 0 0 What is your group's main purpose or objective(s)?/Environmental issues (e.g. resource scarcity or degradation) 10 0 0 0 0 0 What is your group's main purpose or objective(s)?/Expand trade and market access 10 0 0 1 0.4 0.516 What is your group's main purpose or objective(s)?/Greater visibility and support from the government 10 0 0 1 0.3 0.483 What is your group's main purpose or objective(s)?/Other 10 0 0 1 0.2 0.422 Specify "other" for objectives. 2 0 Support the MMAF program on Fish Consumption Movement 1 To apply skills and knowledge on processing 1 Has your group been successful at meeting its objectives? 10 0 No, we have not made progress towards our original objectives 1 To some extent, we have made some progress towards our original objectives 7 Yes, we have met or made significant progress towards our original objectives 2 Groups change over time as they develop and evolve to focus on different activities. What stage of collective action is your group primarily focused on? 10 0 Acting as a group to meet new or secondary objectives 1 Acting as a group to meet our initial, primary objectives 9 Rules for new members to join 10 0 Yes (working rule in-use) 10 Rules for choosing leaders 10 0 Yes (working rule in-use) 10 Rules for when leadership changes 10 0 No 10 Rules to remove a member 10 0 No 10 Who generally participates in the creation of the organization's internal rules? 10 0 Executive members and general members 6 Executive members and general members Other 2 Executive members only 1 Other Executive members and general members 1 Who generally participates in the creation of the organization's internal rules?/Executive members and general members 10 0 0 1 0.9 0.316 Who generally participates in the creation of the organization's internal rules?/Executive members only 10 0 0 1 0.1 0.316 Who generally participates in the creation of the organization's internal rules?/President or chairperson only 10 0 0 0 0 0 Who generally participates in the creation of the organization's internal rules?/the government 10 0 0 0 0 0 Who generally participates in the creation of the organization's internal rules?/Other 10 0 0 1 0.3 0.483 Specify who participates in rule creation. 3 Extension officer for advise 1 Extension officer from fisheries office 1 1 How often do members pay their regular contributions to the group (i.e. follow the rules for membership fees)? 10 0 Always 2 Most of the time 1 NA (we do not require any membership fees) 6 Rarely 1 How often does leadership change? 10 0 NA (no rule) 10 How many members did your group have when it first formed? 10 0 6 34 12.7 7.804 How many total members does your group have currently? 10 0 6 15 10.6 2.459 How many of your group's current members are women? 10 0 6 15 10.1 2.807 How many of your group's current members are men? 10 0 0 3 0.5 1.08 Calculated field: gender ratio 10 0 0.7 1 0.95 0.108 How many current members are under the age of 35? 10 0 0 5 1.8 1.814 What percentage of the group's members are actively engaged in the organization (conducting work, attending meetings)? 10 0 40 100 74 21.705 Is your group interested in growing in size and gaining new members? 10 0 No 6 Yes 4 Are you able to grow in size? 4 0 We want to grow, but can not find new members to join 4 Why is your group not interested in growing in size? 6 At the moment the group would like to focus to develop internal group management including its administration procedures 1 Lack of interest from the youth to work in boiled fish (local name is pindang) processor 1 The group would like to fix the group member commitment and its organization set up 1 The group would like to focus on the expanding their.business activity 1 1 The group would like to focus to improve the product quality and sales in order to get better profits for business expansion 1 Is there a gendered division of labor within your group? 2 0 Yes 2 Describe the gendered division of labor within the group. 2 1 Men is having responaibilities to do the tasks requiring more power such as goods lifting and driving 1 Do members share relevant information with the rest of the group? For instance, if one member attends a training, meeting, or workshop on behalf of the group, is this information typically shared? 10 0 Always 7 Most of the time 1 Never 1 Rarely 1 How is information one member gains on behalf of the group shared with the other members? 10 A special meeting is called 1 A special meeting is called Face-to-face informally shared (outside of regular meetings) Text messages Other 1 Face-to-face informally shared (outside of regular meetings) 2 Face-to-face informally shared (outside of regular meetings) Other 2 Face-to-face informally shared (outside of regular meetings) Shared at regularly scheduled meetings 1 Other 1 Shared at regularly scheduled meetings 1 Shared at regularly scheduled meetings A special meeting is called 1 How is information one member gains on behalf of the group shared with the other members?/Shared at regularly scheduled meetings 10 0 0 1 0.3 0.483 How is information one member gains on behalf of the group shared with the other members?/A special meeting is called 10 0 0 1 0.3 0.483 How is information one member gains on behalf of the group shared with the other members?/Face-to-face informally shared (outside of regular meetings) 10 0 0 1 0.6 0.516 How is information one member gains on behalf of the group shared with the other members?/Written letters 10 0 0 0 0 0 How is information one member gains on behalf of the group shared with the other members?/Text messages 10 0 0 1 0.1 0.316 How is information one member gains on behalf of the group shared with the other members?/Phone calls 10 0 0 0 0 0 How is information one member gains on behalf of the group shared with the other members?/Other 10 0 0 1 0.4 0.516 Describe the other way information is shared 4 During the products production process 1 No information shared as according to the leader during the interview that most of the time members seem have no interest to attend the meeting hosted by government.They are much more focus on the individual affairs particularly in ruining the food vendor 1 WhatsApp group 2 Is information that is shared within the group communicated in a way that is accessible to all members? 10 0 Accessible to ALL members 9 Information is NOT shared or made accessible to members 1 Why is the accessibility of information or information sharing an issue within the group? 1 0 Lack of trust Other 1 Why is the accessibility of information or information sharing an issue within the group?/Lack of consistent administrative procedures governing information sharing 1 9 0 0 0 Why is the accessibility of information or information sharing an issue within the group?/Lack of accountability or enforcement of administrative procedures for information sharing 1 9 0 0 0 Why is the accessibility of information or information sharing an issue within the group?/Levels of literacy 1 9 0 0 0 Why is the accessibility of information or information sharing an issue within the group?/Access to technology (cell phones or network) 1 9 0 0 0 Why is the accessibility of information or information sharing an issue within the group?/Lack of trust 1 9 1 1 1 Why is the accessibility of information or information sharing an issue within the group?/Other 1 9 1 1 1 What other issue affects information sharing? 1 0 Lack of commitment from the group members 1 Does your group meet regularly to work together? 10 0 No 4 Yes 6 How many days per month does your group normally meet to work together (i.e. for harvesting or processing)? 6 4 2 4 3.667 0.816 Does your group meet for REGULAR planned meetings? 10 0 No 5 Yes 5 How many times a year does your group meet for regular planned meetings? 5 5 12 12 12 0 Does your group hold general meetings? 10 0 No 8 Yes 2 How many times a year does your group hold general meetings? 2 8 1 1 1 0 Does your group (either the entire group or individual members) have access to land to use for your fishery activities? 10 0 No 1 Yes 9 How is land accessed for fishery activities? 9 0 Individuals negotiate access to land separately 8 Other 1 How is land accessed for fishery activities?/Collectively owned 9 1 0 0 0 0 How is land accessed for fishery activities?/Collectively rented 9 1 0 0 0 0 How is land accessed for fishery activities?/Individuals negotiate access to land separately 9 1 0 1 0.889 0.333 How is land accessed for fishery activities?/Other 9 1 0 1 0.111 0.333 Does your group (either the entire group or individual members) have secure tenure rights to access fish resources? 10 0 No 7 Yes 3 How are tenure rights to fish resources accessed? 3 0 Individuals negotiate tenure access to resources separately (e.g. permits) 3 How are tenure rights to fish resources accessed?/Collectively owned rights 3 7 0 0 0 0 How are tenure rights to fish resources accessed?/Collectively rent access to tenure rights (e.g. permits) 3 7 0 0 0 0 How are tenure rights to fish resources accessed?/Individuals negotiate tenure access to resources separately (e.g. permits) 3 7 1 1 1 0 How are tenure rights to fish resources accessed?/Other 3 7 0 0 0 0 Does your group (either the entire group or individual members) have access to an office for its business activities? 10 0 No 9 Yes 1 How is office space accessed? 1 0 Individuals negotiate access to office space separately 1 How is office space accessed?/Collectively owned 1 9 0 0 0 How is office space accessed?/Collectively rented 1 9 0 0 0 How is office space accessed?/Individuals negotiate access to office space separately 1 9 1 1 1 How is office space accessed?/Other 1 9 0 0 0 Does your group (either the entire group or individual members) have access to a secure workspace (e.g. for drying, processing, packaging, storing equipment)? 10 0 Yes 10 How is secure workspace accessed for fishery-related activities? 10 0 Individuals negotiate workspace access separately 9 Individuals negotiate workspace access separately Collectively own workspace 1 How is secure workspace accessed for fishery-related activities? /Collectively own workspace 10 0 0 1 0.1 0.316 How is secure workspace accessed for fishery-related activities? /Collectively rent workspace 10 0 0 0 0 0 How is secure workspace accessed for fishery-related activities? /Individuals negotiate workspace access separately 10 0 1 1 1 0 How is secure workspace accessed for fishery-related activities? /Other 10 0 0 0 0 0 Does your group (either the entire group or individual members) have access to dry storage space for keeping value-added fish products (e.g. sun-dried, fried, or smoked and packaged fish)? 10 0 Yes 10 How is dry storage space accessed for keeping value-added fish products? 10 0 Collectively own dry storage space 1 Individuals negotiate access to dry storage space separately 9 How is dry storage space accessed for keeping value-added fish products?/Collectively own dry storage space 10 0 0 1 0.1 0.316 How is dry storage space accessed for keeping value-added fish products?/Collectively rent dry storage space 10 0 0 0 0 0 How is dry storage space accessed for keeping value-added fish products?/Individuals negotiate access to dry storage space separately 10 0 0 1 0.9 0.316 How is dry storage space accessed for keeping value-added fish products?/Other 10 0 0 0 0 0 Does your group (either the entire group or individual members) have access to cold storage space (e.g. coolers with ice or electricity) for keeping fresh fish? 10 0 No 1 Yes 9 How is cold storage space accessed to keep fresh fish? 9 0 Collectively own cold storage 2 Individuals negotiate access to cold storage space separately 7 How is cold storage space accessed to keep fresh fish?/Collectively own cold storage 9 1 0 1 0.222 0.441 How is cold storage space accessed to keep fresh fish?/Collectively rent cold storage 9 1 0 0 0 0 How is cold storage space accessed to keep fresh fish?/Individuals negotiate access to cold storage space separately 9 1 0 1 0.778 0.441 How is cold storage space accessed to keep fresh fish?/Other 9 1 0 0 0 0 Does your group (either the entire group or individual members) have access to a market stall or shop for selling fish products? 10 0 Yes 10 How is a market stall or shop accessed? 10 0 Collectively rented stall or shop 1 Individuals negotiate access to market stalls or shops 8 Other 1 How is a market stall or shop accessed?/Collectively owned stall or shop 10 0 0 0 0 0 How is a market stall or shop accessed?/Collectively rented stall or shop 10 0 0 1 0.1 0.316 How is a market stall or shop accessed?/Individuals negotiate access to market stalls or shops 10 0 0 1 0.8 0.422 How is a market stall or shop accessed?/Other 10 0 0 1 0.1 0.316 Does your group (either the entire group or individual members) have access to raised drying racks for drying fish? 10 0 No 4 Yes 6 How are raised drying racks accessed? 6 0 Collectively owned 1 Individuals negotiate access separately 5 How are raised drying racks accessed?/Collectively owned 6 4 0 1 0.167 0.408 How are raised drying racks accessed?/Collectively rented 6 4 0 0 0 0 How are raised drying racks accessed?/Individuals negotiate access separately 6 4 0 1 0.833 0.408 How are raised drying racks accessed?/Other 6 4 0 0 0 0 Does your group (either the entire group or individual members) have access to a smoking kiln to smoke fish? 10 0 No 9 Yes 1 How are smoking kilns accessed? 1 0 Individuals negotiate access separately 1 How are smoking kilns accessed?/Collectively owned 1 9 0 0 0 How are smoking kilns accessed?/Collectively rented 1 9 0 0 0 How are smoking kilns accessed?/Individuals negotiate access separately 1 9 1 1 1 How are smoking kilns accessed?/Other 1 9 0 0 0 Does your group (either the entire group or individual members) have access to any other post-harvest processing equipment used to make value-added fish products (e.g. cooking pots, wash basins, packaging equipment, processing machinery)? 10 0 Yes 10 How is other post-harvest processing equipment accessed? 10 0 Collectively owned 2 Collectively owned Individuals negotiate access separately 2 Individuals negotiate access separately 6 How is other post-harvest processing equipment accessed?/Collectively owned 10 0 0 1 0.4 0.516 How is other post-harvest processing equipment accessed?/Collectively rented 10 0 0 0 0 0 How is other post-harvest processing equipment accessed?/Individuals negotiate access separately 10 0 0 1 0.8 0.422 How is other post-harvest processing equipment accessed?/Other 10 0 0 0 0 0 Does your group (either the entire group or individual members) have access to a vehicle (e.g. car or truck) for transporting fish or fish products? 10 0 No 8 Yes 2 How is a vehicle for transporting fish/fish products accessed? 2 0 Individuals negotiate access separately 2 How is a vehicle for transporting fish/fish products accessed?/Collectively owned 2 8 0 0 0 0 How is a vehicle for transporting fish/fish products accessed?/Collectively rented/hired 2 8 0 0 0 0 How is a vehicle for transporting fish/fish products accessed?/Individuals negotiate access separately 2 8 1 1 1 0 How is a vehicle for transporting fish/fish products accessed?/Other 2 8 0 0 0 0 Does your group (either the entire group or individual members) have access to a motorbike for transporting fish or fish products? 10 0 No 1 Yes 9 How is a motorbike(s) accessed for transporting fish/fish products? 9 0 Individuals negotiate access separately 9 How is a motorbike(s) accessed for transporting fish/fish products?/Collectively owned 9 1 0 0 0 0 How is a motorbike(s) accessed for transporting fish/fish products?/Collectively rented/hired 9 1 0 0 0 0 How is a motorbike(s) accessed for transporting fish/fish products?/Individuals negotiate access separately 9 1 1 1 1 0 How is a motorbike(s) accessed for transporting fish/fish products?/Other 9 1 0 0 0 0 Does your group (either the entire group or individuals) have access to a bicycle, push-trike/push-cart for transporting fish or fish products? 10 0 No 10 Does your group (either the entire group or individual members) have access to fishing equipment? 10 0 No 6 Yes 4 How is fishing equipment accessed? 4 0 Collectively rented Individuals negotiate access separately Other 1 Individuals negotiate access separately 3 How is fishing equipment accessed?/Collectively owned 4 6 0 0 0 0 How is fishing equipment accessed?/Collectively rented 4 6 0 1 0.25 0.5 How is fishing equipment accessed?/Individuals negotiate access separately 4 6 1 1 1 0 How is fishing equipment accessed?/Other 4 6 0 1 0.25 0.5 Does your group (either the entire group or individual members) have access to a fishing boat? 10 0 No 10 Does your group (either the entire group or individual members) have access to a boat engine (e.g. outboard motor)? 10 0 No 5 Yes 5 How is a boat engine accessed? 5 0 Collectively rented Individuals negotiate access separately Other 1 Individuals negotiate access separately 4 How is a boat engine accessed?/Collectively owned 5 5 0 0 0 0 How is a boat engine accessed?/Collectively rented 5 5 0 1 0.2 0.447 How is a boat engine accessed?/Individuals negotiate access separately 5 5 1 1 1 0 How is a boat engine accessed?/Other 5 5 0 1 0.2 0.447 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)? 10 Harvesting (fishing, gleaning, or aquaculture) Processing Trading 1 Processing Trading 6 Processing Trading Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 1 Trading Processing 2 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 10 0 0 1 0.1 0.316 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Harvesting (fishing, gleaning, or aquaculture) 10 0 0 1 0.1 0.316 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Processing 10 0 1 1 1 0 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Trading 10 0 1 1 1 0 How does your group conduct their pre-harvest work? 1 0 Both 1 How do group members harvest fish resources?/Fishing or gleaning on foot 1 0 Individually 1 How do group members harvest fish resources?/Fishing from a boat 1 0 Individually 1 How do group members harvest fish resources?/Aquaculture 1 0 NA 1 How do group members conduct fish processing activities?/Drying fish 10 0 Both 1 Collectively 3 Individually 2 NA 4 How do group members conduct fish processing activities?/Smoking fish 10 0 Individually 1 NA 9 How do group members conduct fish processing activities?/Packaging 10 0 Both 1 Collectively 5 Individually 3 NA 1 How do group members conduct fish trading activities?/Transporting products 10 0 Collectively 5 Individually 4 NA 1 How do group members conduct fish trading activities?/Trade 10 0 Both 2 Collectively 4 Individually 4 What types of fish does your group work with (including harvest, process or trade)? 10 0 Invertebrates Invertebrates 1 Medium or large pelagics 2 Medium or large pelagics Invertebrates 2 Medium or large pelagics Invertebrates Other 2 Medium or large pelagics Small pelagics 1 Medium or large pelagics Small pelagics Invertebrates 1 Other Invertebrates 1 What types of fish does your group work with (including harvest, process or trade)?/Small pelagics 10 0 0 1 0.2 0.422 What types of fish does your group work with (including harvest, process or trade)?/Medium or large pelagics 10 0 0 1 0.8 0.422 What types of fish does your group work with (including harvest, process or trade)?/Demersal fish (e.g. tilapia or Nile perch) 10 0 0 0 0 0 What types of fish does your group work with (including harvest, process or trade)?/Reef fish 10 0 0 0 0 0 What types of fish does your group work with (including harvest, process or trade)?/Invertebrates 10 0 0 1 0.7 0.483 What types of fish does your group work with (including harvest, process or trade)?/Other 10 0 0 1 0.4 0.516 What other type of aquatic resource does your group work with? 5 0 Clam (local name kerang) 1 Crustacea 3 Crustacea (shrimp) 1 Which value chain activities does your group do with small pelagics? 2 0 Processing Trade 2 Which value chain activities does your group do with small pelagics?/Fishing 2 8 0 0 0 0 Which value chain activities does your group do with small pelagics?/Aquaculture 2 8 0 0 0 0 Which value chain activities does your group do with small pelagics?/Processing 2 8 1 1 1 0 Which value chain activities does your group do with small pelagics?/Trade 2 8 1 1 1 0 Which value chain activities does your group do with medium or large pelagics? 8 0 Processing Trade 4 Trade Processing 4 Which value chain activities does your group do with medium or large pelagics?/Fishing 8 2 0 0 0 0 Which value chain activities does your group do with medium or large pelagics?/Aqauculture 8 2 0 0 0 0 Which value chain activities does your group do with medium or large pelagics?/Processing 8 2 1 1 1 0 Which value chain activities does your group do with medium or large pelagics?/Trade 8 2 1 1 1 0 Which value chain activities does your group do with invertebrates? 6 0 Processing Trade 4 Processing Trade Fishing 1 Trade Processing 1 Which value chain activities does your group do with invertebrates?/Fishing 6 4 0 1 0.167 0.408 Which value chain activities does your group do with invertebrates?/Aquaculture 6 4 0 0 0 0 Which value chain activities does your group do with invertebrates?/Processing 6 4 1 1 1 0 Which value chain activities does your group do with invertebrates?/Trade 6 4 1 1 1 0 Which value chain activities does your group do with "other" aquatic resource types? 5 0 Processing Trade 5 Which value chain activities does your group do with "other" aquatic resource types?/Fishing 5 5 0 0 0 0 Which value chain activities does your group do with "other" aquatic resource types?/Aquaculture 5 5 0 0 0 0 Which value chain activities does your group do with "other" aquatic resource types?/Processing 5 5 1 1 1 0 Which value chain activities does your group do with "other" aquatic resource types?/Trade 5 5 1 1 1 0 Primary fishery activity: What type of fishery resource is the most important for the group's (or group member's) income? 10 0 Invertebrates 1 Medium or large pelagics 7 Other 2 Describe what type of fishery resource for "other" 2 0 Crustacea 1 Crustacean (shrimp) 1 Primary fishery activity: List the species (vernacular name) and what value added products are sold for the resource type selected above. 10 1 Mackarel, grouper foods (various type of cooked mackarel and grouper) 1 Mackerel (local known as Salem) grilled and pepes (fish wrapped in banana leaf). But this is produced and marketed by individual members and not collectively 1 Mackerel amplang (local name) 1 Shrimp fried crispy 1 Shrimp paste (local name : terasi) 1 Squid cracker 1 Tuna cracker, abon (local name), amplang (local name) 1 Tuna mackarel boiled fish (pindang) 1 Tuna.- stick, tuna - abon (local name) 1 Primary: How is this resource accessed by the group/group members? 10 0 Bought from fishermen 3 Bought from fishermen Bought from middle-men or traders 2 Bought from fishermen Bought from wholesalers 1 Bought from middle-men or traders 4 Primary: How is this resource accessed by the group/group members?/Harvested ourselves (individually or as a group) 10 0 0 0 0 0 Primary: How is this resource accessed by the group/group members?/Harvested by a crew we hire 10 0 0 0 0 0 Primary: How is this resource accessed by the group/group members?/Bought from fishermen 10 0 0 1 0.6 0.516 Primary: How is this resource accessed by the group/group members?/Bought from middle-men or traders 10 0 0 1 0.6 0.516 Primary: How is this resource accessed by the group/group members?/Bought from wholesalers 10 0 0 1 0.1 0.316 Primary: How is this resource accessed by the group/group members?/Other 10 0 0 0 0 0 Primary: Where does your group/group members primarily sell these products (described above)? 10 Local food vendors Local market in the area 1 Local food vendors Local market in the area Local market that is far-away (more than 2 hours travel) Other 1 Local food vendors Local market in the area Other 1 Local market in the area 2 Local market in the area Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Other 2 Local market in the area Tourists or hotels 1 Local market in the area Tourists or hotels Other 1 Primary: Where does your group/group members primarily sell these products (described above)?/Local market in the area 10 0 1 1 1 0 Primary: Where does your group/group members primarily sell these products (described above)?/Local market that is far-away (more than 2 hours travel) 10 0 0 1 0.3 0.483 Primary: Where does your group/group members primarily sell these products (described above)?/Medium or large market (in the country) 10 0 0 0 0 0 Primary: Where does your group/group members primarily sell these products (described above)?/Regional market (outside the country) 10 0 0 0 0 0 Primary: Where does your group/group members primarily sell these products (described above)?/Middlemen 10 0 0 0 0 0 Primary: Where does your group/group members primarily sell these products (described above)?/Tourists or hotels 10 0 0 1 0.2 0.422 Primary: Where does your group/group members primarily sell these products (described above)?/Local food vendors 10 0 0 1 0.4 0.516 Primary: Where does your group/group members primarily sell these products (described above)?/National processing or export company 10 0 0 0 0 0 Primary: Where does your group/group members primarily sell these products (described above)?/Foreign processing or export company 10 0 0 0 0 0 Primary: Where does your group/group members primarily sell these products (described above)?/Other 10 0 0 1 0.5 0.527 Specify "other" outlet for selling Primary fishery products 5 Cafe, souvenir shop 1 Sell to migrant workers leaving abroad (to Malaysia, Saudi Arabia) 1 Souvenir shop outside Banyuwangi District within the same province, local homestay, local minimarket, local supermarket 1 Souvenir shop, supermarket 1 Souvenir shops outside Banyuwangi district, local souvenir shops, local minimarket, other women processing and marketing group for re-packaging 1 10 0 Invertebrates 4 Medium or large pelagics 1 NA (none) 2 Other 1 Small pelagics 2 Secondary fishery activity: List the species (vernacular name) and what value added products are sold for the resource type selected above. 8 0 Anchovy crispy and sambal (local name) 1 Clam (kerang in local language) cracker 1 Clam (known as Kul in local language) crispy fried 1 Jenggelek (local name or cobia) - rengginang (local name or.cracker) 1 Sardinella lemuru (local name is lemuru) smoked 1 Squid cooked foods 1 Squid cracker 1 Squid- stick 1 Secondary: How is this resource accessed by the group/group members? 8 0 Bought from fishermen 2 Bought from fishermen Bought from middle-men or traders 1 Bought from middle-men or traders 3 Bought from middle-men or traders Bought from fishermen 1 Harvested ourselves (individually or as a group) 1 Secondary: How is this resource accessed by the group/group members?/Harvested ourselves (individually or as a group) 8 2 0 1 0.125 0.354 Secondary: How is this resource accessed by the group/group members?/Harvested by a crew we hire 8 2 0 0 0 0 Secondary: How is this resource accessed by the group/group members?/Bought from fishermen 8 2 0 1 0.5 0.535 Secondary: How is this resource accessed by the group/group members?/Bought from middle-men or traders 8 2 0 1 0.625 0.518 Secondary: How is this resource accessed by the group/group members?/Bought from wholesalers 8 2 0 0 0 0 Secondary: How is this resource accessed by the group/group members?/Other 8 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products? 8 Local food vendors Other Local market in the area Local market that is far-away (more than 2 hours travel) 1 Local market in the area Local food vendors 1 Local market in the area Local food vendors Other 1 Local market in the area Local market that is far-away (more than 2 hours travel) Other 3 Local market in the area Tourists or hotels 1 Local market in the area Tourists or hotels Other 1 Secondary: Where does your group/group members primarily sell these products?/Local market in the area 8 2 1 1 1 0 Secondary: Where does your group/group members primarily sell these products?/Local market that is far-away (more than 2 hours travel) 8 2 0 1 0.5 0.535 Secondary: Where does your group/group members primarily sell these products?/Medium or large market (in the country) 8 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/Regional market (outside the country) 8 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/Middle men 8 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/Tourists or hotels 8 2 0 1 0.25 0.463 Secondary: Where does your group/group members primarily sell these products?/Local food vendors 8 2 0 1 0.375 0.518 Secondary: Where does your group/group members primarily sell these products?/Foreign processing or export company 8 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/National processing or export company 8 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/Other 8 2 0 1 0.75 0.463 Specify "other" outlet for sale for Secondary products 6 Cafe,souvenir.shop 1 Migrant workers leaving abroad 1 Souvenir shop 1 Souvenir shop outside Banyuwangi District within the same province, local minimarket, local supermarket 1 Souvenir shop, supermarket 1 Souvenir shops outside Banyuwangi district, local souvenir shops, local minimarket, other women processor and marketing group for re-packaging 1 What type of resource is the Third most important for the group's (or group member's) income? 10 0 Invertebrates 2 Medium or large pelagics 1 NA (none) 5 Other 2 Describe Third most important resource type for "other" 2 0 Crustacea 2 Third most important fishery activity: List the species (vernacular name) and what valueadded products are sold for the resource type selected above. 5 0 Clam cracker 1 Mackerel pepes (cooked fish wrapped in banana leaf) 1 Shrimp cooked foods 1 Shrimp crispy and sambal (local name) 1 Squid kerupuk.(local name or cracker in english) 1 Third most important: How is this fishery resource accessed by the group/group members? 5 0 Bought from fishermen 1 Bought from fishermen Bought from middle-men or trader 1 Bought from fishermen Other 1 Bought from middle-men or trader 2 Third most important: How is this fishery resource accessed by the group/group members?/Harvested ourselves (individually or as a group) 5 5 0 0 0 0 Third most important: How is this fishery resource accessed by the group/group members?/Harvested by a crew we hire 5 5 0 0 0 0 Third most important: How is this fishery resource accessed by the group/group members?/Bought from fishermen 5 5 0 1 0.6 0.548 Third most important: How is this fishery resource accessed by the group/group members?/Bought from middle-men or trader 5 5 0 1 0.6 0.548 Third most important: How is this fishery resource accessed by the group/group members?/Bought from wholesalers 5 5 0 0 0 0 Third most important: How is this fishery resource accessed by the group/group members?/Other 5 5 0 1 0.2 0.447 Describe "other" access for tertiary fishery products 1 0 Ship crew (who received harvest share fron the ship owner), fish processing unit 1 Third most important: Where does your group/group members primarily sell these products? 5 0 Local market in the area 1 Local market in the area Local food vendors 1 Local market in the area Local market that is far-away (more than 2 hours travel) Other 2 Local market in the area Tourists or hotels 1 Third most important: Where does your group/group members primarily sell these products?/Local market in the area 5 5 1 1 1 0 Third most important: Where does your group/group members primarily sell these products?/Local market that is far-away (more than 2 hours travel) 5 5 0 1 0.4 0.548 Third most important: Where does your group/group members primarily sell these products?/Medium or large market (in the country) 5 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/Regional market (outside the country) 5 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/Middle men 5 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/Tourists or hotels 5 5 0 1 0.2 0.447 Third most important: Where does your group/group members primarily sell these products?/Local food vendors 5 5 0 1 0.2 0.447 Third most important: Where does your group/group members primarily sell these products?/Foreign processor or export company 5 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/National processor or export company 5 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/Other 5 5 0 1 0.4 0.548 Specify "other" outlet for selling tertiary fishery products. 2 0 Souvenir shop outside Banyuwangi District within the same province, local homestay, local minimarket 1 Supermarket and souvenir shop 1 NON-FISHERY group activities: List any other group productive activities (e.g. income-earning) that are not fishery-related that your organization is engaged in. (This refers only to group-level activities, NOT individual livelihood activities, UNLESS the 10 0 Catering service, loan and savings 1 Catering services 1 NA 8 In post-harvest processing, how are fish sun-dried? 10 0 NA (nothing is dried) 4 Raised open racks 6 In post-harvest processing, how are fish sun-dried?/Directly on the sand or ground 10 0 0 0 0 0 In post-harvest processing, how are fish sun-dried?/On the ground on tarps or cloth 10 0 0 0 0 0 In post-harvest processing, how are fish sun-dried?/On rocks 10 0 0 0 0 0 In post-harvest processing, how are fish sun-dried?/Raised open racks 10 0 0 1 0.6 0.516 In post-harvest processing, how are fish sun-dried?/Raised covered racks 10 0 0 0 0 0 In post-harvest processing, how are fish sun-dried?/NA (nothing is dried) 10 0 0 1 0.4 0.516 What are the main problems your group experiences in relation to sun-drying fish? 6 Post-harvest loss due to animals or pests Post-harvest loss due to rain 1 Post-harvest loss due to rain 2 Post-harvest loss due to rain Dry storage space (for storing value-added products) Lack of access to improved drying racks 1 Post-harvest loss due to rain Post-harvest loss due to animals or pests 2 What are the main problems your group experiences in relation to sun-drying fish?/Post-harvest loss due to rain 6 4 1 1 1 0 What are the main problems your group experiences in relation to sun-drying fish?/Post-harvest loss due to animals or pests 6 4 0 1 0.5 0.548 What are the main problems your group experiences in relation to sun-drying fish?/Theft 6 4 0 0 0 0 What are the main problems your group experiences in relation to sun-drying fish?/Cold storage space (for fresh fish before drying) 6 4 0 0 0 0 What are the main problems your group experiences in relation to sun-drying fish?/Dry storage space (for storing value-added products) 6 4 0 1 0.167 0.408 What are the main problems your group experiences in relation to sun-drying fish?/Lack of access to improved drying racks 6 4 0 1 0.167 0.408 What are the main problems your group experiences in relation to sun-drying fish?/Other 6 4 0 0 0 0 What are the main problems your group experiences in relation to sun-drying fish?/None (no problems) 6 4 0 0 0 0 How does your group smoke fish? 10 0 NA (no smoking is done) 9 Traditional kiln 1 How does your group smoke fish?/Traditional kiln 10 0 0 1 0.1 0.316 How does your group smoke fish?/Improved technology 10 0 0 0 0 0 How does your group smoke fish?/NA (no smoking is done) 10 0 0 1 0.9 0.316 What are the main problems your group members experience in relation to smoking fish? 1 0 Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) 1 What are the main problems your group members experience in relation to smoking fish?/Access to fuel-wood or price of fuel 1 9 0 0 0 What are the main problems your group members experience in relation to smoking fish?/Lack of access to improved oven technology 1 9 1 1 1 What are the main problems your group members experience in relation to smoking fish?/Consistency of product quality 1 9 0 0 0 What are the main problems your group members experience in relation to smoking fish?/Negative health effects from smoke (e.g. eyes or lungs) 1 9 1 1 1 What are the main problems your group members experience in relation to smoking fish?/Cold storage (for fresh fish before smoking) 1 9 0 0 0 What are the main problems your group members experience in relation to smoking fish?/Dry storage (for storing value-added products) 1 9 0 0 0 What are the main problems your group members experience in relation to smoking fish?/Competition for access to fresh fish for smoking 1 9 0 0 0 What are the main problems your group members experience in relation to smoking fish?/Other 1 9 0 0 0 What are the main problems your group members experience in relation to smoking fish?/None (no problems) 1 9 0 0 0 How are profits allocated? 10 0 All profits go to the group account first (distributed to individuals at a later time) 6 Individual members keep profits and REGULARLY contribute to the group account 1 Other 3 Describe the "other" model for allocating profits 4 Individual keep the income from their own selling and no contribution made for the group 1 Individual members keep profits by themselves and contribute monthly to the group based on the agreed amount (around 7 cent per month/member). This will be later used as initial seed money to start the collective processing activities 1 Individual members keep profits by themselves and currently no contribution paid to group account 1 No groups profit but individual managed 1 What are your group's sources of income (i.e. how are group expenses covered)? 10 0 Other 4 Sale of fishery products by the organization 4 Sale of fishery products by the organization Another non-fishery related commercial activity 1 Sale of fishery products by the organization Another non-fishery related commercial activity Other 1 What are your group's sources of income (i.e. how are group expenses covered)?/Regular member contributions (dues or percentage of individual's sales) 10 0 0 0 0 0 What are your group's sources of income (i.e. how are group expenses covered)?/Members contributing as needed to cover group expenses 10 0 0 0 0 0 What are your group's sources of income (i.e. how are group expenses covered)?/Sale of fishery products by the organization 10 0 0 1 0.6 0.516 What are your group's sources of income (i.e. how are group expenses covered)?/Another non-fishery related commercial activity 10 0 0 1 0.2 0.422 What are your group's sources of income (i.e. how are group expenses covered)?/external grants and loans 10 0 0 0 0 0 What are your group's sources of income (i.e. how are group expenses covered)?/Other 10 0 0 1 0.5 0.527 Describe the "other" source of income. 5 No collective activities 1 No collective processing and marketing activities but still focusing on administrative issues of the group and media for share information amongst the members. 1 No group sales but individual 1 Profits (interest) from saving and loans that could be accessed for people other than group members 1 Reguler member contribution which later on will be used as the initial capital to start the collective group processing activity 1 Index: number of sources of income 10 0 1 3 1.3 0.675 Has your group received any grants in the last 5 years? 10 0 No 8 Yes 2 Who provided the grant? 2 0 Fisheries department 1 NGO Government (non-fisheries) 1 Who provided the grant?/Fisheries department 2 8 0 1 0.5 0.707 Who provided the grant?/Government (non-fisheries) 2 8 0 1 0.5 0.707 Who provided the grant?/NGO 2 8 0 1 0.5 0.707 Who provided the grant?/Academia 2 8 0 0 0 0 Who provided the grant?/Commercial bank 2 8 0 0 0 0 Who provided the grant?/Microfinance institution 2 8 0 0 0 0 Who provided the grant?/Village savings and loan association 2 8 0 0 0 0 Who provided the grant?/Other 2 8 0 0 0 0 Has your group received any SOFT LOANS in the last 5 years? 10 0 No 9 Yes 1 Who provided the soft loan? 1 0 Fisheries department 1 Who provided the soft loan?/Fisheries department 1 9 1 1 1 Who provided the soft loan?/Government (non-fisheries) 1 9 0 0 0 Who provided the soft loan?/NGO 1 9 0 0 0 Who provided the soft loan?/Academia 1 9 0 0 0 Who provided the soft loan?/Commercial bank 1 9 0 0 0 Who provided the soft loan?/Microfinance institution 1 9 0 0 0 Who provided the soft loan?/Village savings and loan association 1 9 0 0 0 Who provided the soft loan?/Other 1 9 0 0 0 Has your group received any REGULAR LOANS (e.g. collateral backed) in the last 5 years? 10 0 No 10 Has your group received any SUBSIDIES or COST-SHARING assistance in the last 5 years? 10 0 No 8 Yes 2 Who provided the subsidized assistance? 2 0 Government (non-fisheries) 1 Other 1 Who provided the subsidized assistance?/Fisheries department 2 8 0 0 0 0 Who provided the subsidized assistance?/Government (non-fisheries) 2 8 0 1 0.5 0.707 Who provided the subsidized assistance?/NGO 2 8 0 0 0 0 Who provided the subsidized assistance?/Academia 2 8 0 0 0 0 Who provided the subsidized assistance?/Commercial bank 2 8 0 0 0 0 Who provided the subsidized assistance?/Microfinance institution 2 8 0 0 0 0 Who provided the subsidized assistance?/Other 2 8 0 1 0.5 0.707 Describe other for the source of subsidies or cost-sharing assistance. 1 Post office in the form of free delivery cost for their products amounting around USD 400 for the group/annual 1 Has your group received any IN-KIND or in-gratis support (e.g. donations of goods or services) in the last 5 years? 10 0 No 2 Yes 8 Who provided the in-kind support? 8 0 Commercial bank 1 Fisheries department 4 Fisheries department Academia 1 Fisheries department Other 1 Government (non-fisheries) Fisheries department 1 Who provided the in-kind support?/Fisheries department 8 2 0 1 0.875 0.354 Who provided the in-kind support?/Government (non-fisheries) 8 2 0 1 0.125 0.354 Who provided the in-kind support?/NGO 8 2 0 0 0 0 Who provided the in-kind support?/Academia 8 2 0 1 0.125 0.354 Who provided the in-kind support?/Commercial bank 8 2 0 1 0.125 0.354 Who provided the in-kind support?/Microfinance institution 8 2 0 0 0 0 Who provided the in-kind support?/Other 8 2 0 1 0.125 0.354 Describe the other institution that provided the in-kind support. 1 0 House of Representatives 1 Is the group financially self-sufficient? 10 0 Completely dependent on outside financial support 1 Fully financially independent and self-sufficient 6 Somewhat dependent on outside financial support 3 Are the group's financial records and accounts made accessible to regular members for review? 10 0 Other 3 Yes 7 Describe "other" for members access to financial accounts. 3 As there is no collective productive activities and no fund managed by the group, so there is no financial report to share 1 No financial report managed by the group 1 No group financial record is available for sharing 1 Do members receive any of the following benefits through their group membership?/Technical training or knowledge 10 0 No 1 Yes 9 Do members receive any of the following benefits through their group membership?/Access to individual loans/credit from the group 10 0 No 8 Yes 2 Do members receive any of the following benefits through their group membership?/Social support (e.g. help covering expense of funerals or illness) 10 0 No 9 Yes 1 Do members receive any of the following benefits through their group membership?/Facilities or workspace 10 0 No 3 Yes 7 Do members receive any of the following benefits through their group membership?/Equipment 10 0 No 2 Yes 8 Do members receive any of the following benefits through their group membership?/More empowerment or respect 10 0 No 3 Yes 7 Do members receive any of the following benefits through their group membership?/A voice to engage in decision-making 10 0 No 10 Do members receive any of the following benefits through their group membership?/Market access 10 0 No 3 Yes 7 Do members receive any of the following benefits through their group membership?/Better access to fish 10 0 No 9 Yes 1 Do members receive any of the following benefits through their group membership?/Better access to inputs (packaging, spices, fuel) 10 0 No 10 Do members receive any of the following benefits through their group membership?/Other benefits 10 0 No 7 Yes 3 Describe "other" benefits (if selected above). 3 0 Networks with other women group 1 Productive activities for the members 1 Share information on new recipes foe fisheries products 1 What is your group's main strength? (A quality or characteristic of the group). 10 1 Experiences on how to make boiled fish inherited from parents 1 Good networks 1 Good.trust amongst members, strong bond amongst members, good leadership 1 High member commitment, supportive to each other member, willingness to share knowledge amonhst members is high 1 High member commitment; various knowledge on product processing 1 NA 1 Persistent and good bonding amongst members 1 Self independent, good bonding amongst member 1 Strong bonding amongst members 1 What is your group's main achievement? (A concrete activity or example of an accomplishment). 10 1. Being able to market the product in cafe and souvenir shop around Banyuwangi 1 1 Actively participated in food bazaars organized by various hosts including local government 1 Attending training jointly organized by FAO and MMAF 1 Being able to market their products outside Banyuwangi area 1 Cooking champion 1 NA 2 None 1 Signature product (shrimp paste) 1 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/ Shared objectives 10 0 Big challenge 2 Not a challenge 8 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Commitment of members 10 0 Big challenge 2 Not a challenge 8 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/internal communication 10 0 Big challenge 2 Not a challenge 8 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Leadership skills 10 0 Not a challenge 8 Smaller challenge 2 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Conflict resolution 10 0 Not a challenge 9 Smaller challenge 1 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Equipment 10 0 Big challenge 1 Not a challenge 1 Smaller challenge 8 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Storage space 10 0 Big challenge 2 Not a challenge 6 Smaller challenge 2 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Market linkages 10 0 Big challenge 1 Not a challenge 4 Smaller challenge 5 For each of the following issues, describe whether or not this is currently an external barrier for your group/ Formal registration 10 0 Not a challenge 10 For each of the following issues, describe whether or not this is currently an external barrier for your group/Quality of natural resources/availability of fish 10 0 Big challenge 1 Not a challenge 5 Smaller challenge 4 For each of the following issues, describe whether or not this is currently an external barrier for your group/Illegal fishing 10 0 Not a challenge 10 For each of the following issues, describe whether or not this is currently an external barrier for your group/Government support 10 0 Not a challenge 8 Smaller challenge 2 For each of the following issues, describe whether or not this is currently an external barrier for your group/Enabling political environment in the village 10 0 Not a challenge 10 For each of the following issues, describe whether or not this is currently an external barrier for your group/Access to outside credit or loans 10 0 Big challenge 1 Not a challenge 7 Smaller challenge 2 For each of the following issues, describe whether or not this is currently an external barrier for your group/Access to formal market spaces 10 0 Big challenge 1 Not a challenge 4 Smaller challenge 5 For each of the following issues, describe whether or not this is currently an external barrier for your group/Landing site infrastructure 10 0 Not a challenge 10 For each of the following issues, describe whether or not this is currently an external barrier for your group/Attitudes of discrimination towards women or harassment 10 0 Not a challenge 10 Is your group a member of a regional or national umbrella organization or wider platform? 10 0 No 6 Yes 4 What regional or national organization(s) is your group a member of? List the name of the group and level the group operates at (e.g., national, regional). 4 AKRAB (SME Association) at Banyuwangi district level 1 Association of women processor and marketing group, SME association both at Banyuwangi district level 1 KOMPAL (Kelompok Masyarakat Peduli Alam) or Community Groups who.care about nature 1 UMAMI - district 1 Has your group benefited from this connection to a wider organization (e.g. national platform or umbrella group)? 4 0 Yes 4 Describe how your group has benefited from being a member of a wider organization. 4 0 1 1 Broaden market and network, sharing knowledge and information 1 Jointly market stall for the member of Kompal managed by Alas Purwo National Park 1 Do you think it would it be beneficial for your group to join a wider organization (e.g. a national platform or umbrella group)? 6 0 No 1 Yes 5 Has your group participated in a learning exchange with another women's organization or fisherfolk group(s)? 10 0 No 7 Yes 3 Is your group in regular contact with other women's organizations or fisherfolk group(s)? 10 0 No 6 Yes 4 Has your group participated in any of the following fisheries management or governance activities? 10 0 None (this group has NOT participated in any governance activities) 9 Study of alternative processing methods or technologies Other activity 1 Has your group participated in any of the following fisheries management or governance activities?/Formal fisheries governance consultation or decision-making process 10 0 0 0 0 0 Has your group participated in any of the following fisheries management or governance activities?/Monitoring or surveillance of fishing areas or regulations 10 0 0 0 0 0 Has your group participated in any of the following fisheries management or governance activities?/Study of fish stocks (e.g. recording length/weight measurements) 10 0 0 0 0 0 Has your group participated in any of the following fisheries management or governance activities?/Study of alternative fishing methods or technologies 10 0 0 0 0 0 Has your group participated in any of the following fisheries management or governance activities?/Study of alternative processing methods or technologies 10 0 0 1 0.1 0.316 Has your group participated in any of the following fisheries management or governance activities?/Other activity 10 0 0 1 0.1 0.316 Has your group participated in any of the following fisheries management or governance activities?/None (this group has NOT participated in any governance activities) 10 0 0 1 0.9 0.316 Describe the "other" management activity. 1 1 Phone contact with your group 10 0 Less regularly (1-2 times a year) 5 Regularly (once a season or more) 5 Field visits to your group 10 0 Less regularly (1-2 times a year) 9 Regularly (once a season or more) 1 Invite your group to attend meetings or trainings 10 0 Less regularly (1-2 times a year) 8 No contact 1 Regularly (once a season or more) 1 How would you want government officers to contact your group and provide technical support and extension services? Through: 10 0 Field visits 1 Invite us to their meetings or for trainings Field visits Phone calls Other 1 Phone calls Field visits Invite us to their meetings or for trainings 5 Phone calls Field visits Invite us to their meetings or for trainings Other 3 How would you want government officers to contact your group and provide technical support and extension services? Through:/Phone calls 10 0 0 1 0.9 0.316 How would you want government officers to contact your group and provide technical support and extension services? Through:/Field visits 10 0 1 1 1 0 How would you want government officers to contact your group and provide technical support and extension services? Through:/Invite us to their meetings or for trainings 10 0 0 1 0.9 0.316 How would you want government officers to contact your group and provide technical support and extension services? Through:/Other 10 0 0 1 0.4 0.516 Describe the "other" way your group would like to receive government contact and technical support. 4 0 Facilitation for more group empowerment such as trainings 1 More information on the innovative recipes for fish products 1 Product promotion support to broaden market outside Banyuwangi area 1 Sharing information on the available government programme on women empowerment 1 Does your group provide any regular or annual reports on group activities to government departments or ministries? 10 0 No 9 Other 1 Describe the "other" requirements for reporting to technical government officers. 1 0 Financial report shared to the extension officer in charge for the group 1 Has your group received any kind of formal technical trainings? 10 0 No 2 Yes 8 Has your group received financial management training? 8 0 No 1 Yes 7 Who provided financial management training? 7 0 Fisheries Department 2 Fisheries Department Other 4 Government (any other department) NGO Fisheries Department Other 1 Who provided financial management training?/Fisheries Department 7 3 1 1 1 0 Who provided financial management training?/Government (any other department) 7 3 0 1 0.143 0.378 Who provided financial management training?/NGO 7 3 0 1 0.143 0.378 Who provided financial management training?/Academia 7 3 0 0 0 0 Who provided financial management training?/Other 7 3 0 1 0.714 0.488 Has your group been able to use the knowledge from the financial management training and put it into practice? 7 0 Did not try apply the training 2 Successfully put this training into practice 4 Tried to apply training but were unsuccessful 1 Has your group received administrative training? 8 0 Yes 8 Who provided administrative training? 8 0 Academia 1 Fisheries Department 2 Fisheries Department Other 4 NGO Fisheries Department Other 1 Who provided administrative training?/Fisheries Department 8 2 0 1 0.875 0.354 Who provided administrative training?/Government (any other department) 8 2 0 0 0 0 Who provided administrative training?/NGO 8 2 0 1 0.125 0.354 Who provided administrative training?/Academia 8 2 0 1 0.125 0.354 Who provided administrative training?/Other 8 2 0 1 0.625 0.518 Has your group been able to use the knowledge from the administrative training and put it into practice? 8 0 Did not try apply the training 2 Successfully put this training into practice 5 Tried to apply the training but were unsuccessful 1 Has your group received any harvest-related technical training? 8 0 No 8 Has your group received any processing-related technical training? 8 0 Yes 8 Who provided the processing-related technical training? 8 0 Academia Other 1 Fisheries Department 2 Fisheries Department Government (any other department) Other 1 Fisheries Department NGO Other 1 Fisheries Department Other 2 Fisheries Department Other Government (any other department) 1 Who provided the processing-related technical training?/Fisheries Department 8 2 0 1 0.875 0.354 Who provided the processing-related technical training?/Government (any other department) 8 2 0 1 0.25 0.463 Who provided the processing-related technical training?/NGO 8 2 0 1 0.125 0.354 Who provided the processing-related technical training?/Academia 8 2 0 1 0.125 0.354 Who provided the processing-related technical training?/Other 8 2 0 1 0.75 0.463 Has your group been able to use the knowledge from the processing-related training and put it into practice? 8 0 Did not try to apply the training 1 Successfully put the training into practice 6 Tried to apply the training but were unsuccessful 1 Has your group received any marketing training? 8 0 No 4 Yes 4 Who provided the marketing training? 4 0 Fisheries Department 2 Fisheries Department NGO 1 Government (any other department) 1 Who provided the marketing training?/Fisheries Department 4 6 0 1 0.75 0.5 Who provided the marketing training?/Government (any other department) 4 6 0 1 0.25 0.5 Who provided the marketing training?/NGO 4 6 0 1 0.25 0.5 Who provided the marketing training?/Academia 4 6 0 0 0 0 Who provided the marketing training?/Other 4 6 0 0 0 0 Has your group been able to use the knowledge from the marketing training and put it into practice? 4 0 Successfully put the training into practice 2 Tried to apply the training but were unsuccessful 2 Has your group received any environmental awareness or resource conservation training? 8 0 No 6 Yes 2 Who provided the environmental awareness or resource conservation training? 2 0 Fisheries Department 2 Who provided the environmental awareness or resource conservation training?/Fisheries Department 2 8 1 1 1 0 Who provided the environmental awareness or resource conservation training?/Government (any other department) 2 8 0 0 0 0 Who provided the environmental awareness or resource conservation training?/NGO 2 8 0 0 0 0 Who provided the environmental awareness or resource conservation training?/Academia 2 8 0 0 0 0 Who provided the environmental awareness or resource conservation training?/Other 2 8 0 0 0 0 Has your group been able to use the knowledge from the environmental training and put it into practice? 2 0 Successfully put the training into practice 2 Has your group received any gender-related training? 8 0 No 8 If the group was unsuccessful at applying or did not attempt to apply knowledge from ANY of the above trainings they received, describe WHY. 8 In relation to.the processing due to.lack of supporting equipments 1 Lack of motivation related on writing related matters 1 1 Lack of proper post harvest equipment needed to improve the product quality (cutter for cracker dough) 1 NA 2 The group is just completed the training recently/last week prior to the interview particularly related to management and administration.But the group plan to apply in the near future 1 The training just completed a couple of days prior to the interview. So, no plan been made for the application of the training 1 What is the highest priority need to strengthen your organization's capacity to do its work? 10 1 Expand market for the existing products 1 Expand more markets and product diversification 1 1 Improve knowledge on administration related issues such as group management, book keeping, cash management as well as capital support to start the group activity 1 Improve knowledge on product diversification and networking for marketing 1 Improve more knowledge on various fish products processing 1 Improve quality of products for better market 1 Strengthen members commitment 1 To re-activate the group and encourage surrounding youth to involve more on pindang processing 1 _id 10 0 357337775 357337838 357337812.4 19.956