NAM_2022_EWSFSFS_v01_EN_M_v01_A_OCS DDI_NAM_2022_EWSFSFS_v01_EN_M_v01_A_OCS_FAO Molly Ahern Office of Chief Statistician Nesstar Publisher NAM_2022_EWSFSFS_v01_EN_M_v01_A_OCS_v01 Empowering Women in Small-Scale Fisheries for Sustainable Food Systems EWSFSFS, 2022 NAM_2022_EWSFSFS_v01_EN_M_v01_A_OCS Molly Ahern Nicole Franz Nesstar Publisher FAO Flexible Voluntary Contributions FMM/GLO/155/MUL Agricultural Survey [ag/oth] Namibia National coverage of coastal areas of high importance to fisheries, including both inland and marine fisheries (where relevant) and both major and minor water bodies. A sample of coastal regions or districts that met these criteria and represented the diversity of fisheries in the country was chosen (non-random sample). Individuals, Households, Focus Groups Sample survey data [ssd] At the organizational level, the individual groups selected for the survey were not chosen randomly, instead, they were chosen for interviews based on their availability at the time of data collection and ease of contact. Computer Assisted Personal Interview [capi] Face to face interviews and focus group discussions with Computer-Assisted Personal Interview assisted data collection/entry via KoboCollect Humanitarian Response. None The released microdata was anonymized by FAO's Office of Chief Statistician, using Statistical Disclosure Control methods, such as recoding of certain variables and local suppressions where necessary. The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO Food and Agriculture Organization of the United Nations. A Baseline Assessment for the FAO - FVC project “Implementing the Small-Scale Fisheries Guidelines for Gender-Equitable and Climate-Resilient Food Systems and Livelihoods” (FMM/GLO/155/MUL) Namibia, 2022. Dataset downloaded from https://microdata.fao.org. The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses data_anon_ind.NSDstat 398 277 Nesstar 200801 data_anon_FGD.NSDstat 25 169 Nesstar 200801 data_anon_KII.NSDstat 26 133 Nesstar 200801 Date 398 2022-03-28 2022-04-29 2022-03-28 13 2022-03-29 36 2022-03-30 14 2022-03-31 4 2022-04-01 7 2022-04-02 2 2022-04-03 3 2022-04-04 25 2022-04-05 21 2022-04-06 28 2022-04-07 18 2022-04-08 13 2022-04-09 3 2022-04-11 17 2022-04-12 23 2022-04-13 15 2022-04-14 15 2022-04-15 10 2022-04-16 6 2022-04-17 5 2022-04-18 9 2022-04-19 18 2022-04-20 16 2022-04-21 12 2022-04-22 22 2022-04-23 4 2022-04-25 3 2022-04-26 14 2022-04-27 10 2022-04-28 10 2022-04-29 2 Country 398 0 Namibia 398 Region (What is the name of this Region?) 286 0 Erongo 67 Hardap 21 Khomas 25 Ohangwena 18 Omusati 38 Oshana 19 Oshikoto 28 Zambezi 30 ||Karas 40 Respondent_Sex (M=1;F=0) 396 0 0 389 1 7 Respondent_Age 380 0 (15-25) 212 (26-35) 105 (36-45) 53 (46-55) 10 Marital Status 397 0 Married 120 No longer married 277 Education - How many years of schooling have you had? 394 0 (1-7) 87 (11-12) 97 (8-10) 151 12+ 59 Household size 395 0 (1-5) 204 (6-10) 169 10+ 22 What is your Primary source of income? 398 0 Business (grocery/hawker) 74 Crop & livestock production 34 Crop production 15 Fish farming 2 Fish processing 14 Fish processing & trading 7 Fish processing and retailing/marketing 48 Fish retailing/marketing 39 Fishing 15 Fishing & processing 36 Other (Specify) 60 Petty trading 54 Other (Specify) 60 0 Bartender 1 Employed 14 Employment 1 Employment as a caretaker at an old age home. 1 Employment as a plumber 1 House wife 1 Household work and pension funds 1 Mixed selling 13 Pension fund 3 Pensioner 1 Receptionist 1 Salary 11 Secretary 1 Sell a range of food products e.g fatcakes, beef, chips and fish 1 She is an employee 1 She is an employee. 1 Side hustle 1 Small stock farming 2 Teacher 1 Unemployment 1 Working as a teacher 1 Works for town council 1 What proportion does the small-scale fisheries value chain contribute to household income? 398 0 All 68 Half 63 Less than half 127 More than half 67 None 73 What measures have you adopted to counter the impact of the changes in the environment? 398 0 Diversified sources of income 227 Diversified sources of income Insured my business 3 Diversified sources of income Other (Specify) 3 Diversified sources of income Use of improved technologies (fishing, processing and marketing) 12 Insured my business 1 Not applicable 79 Other (Specify) 2 Use of improved technologies (fishing, processing and marketing) 32 Use of improved technologies (fishing, processing and marketing) Diversified sources of income 39 What measures have you adopted to counter the impact of the changes in the environment?/Use of improved technologies (fishing, processing and marketing) 398 0 0 1 0.209 0.407 What measures have you adopted to counter the impact of the changes in the environment?/Diversified sources of income 398 0 0 1 0.714 0.453 What measures have you adopted to counter the impact of the changes in the environment?/Insured my business 398 0 0 1 0.0101 0.0999 What measures have you adopted to counter the impact of the changes in the environment?/Joined Saving and lending groups (SLGs) 398 0 0 0 0 0 What measures have you adopted to counter the impact of the changes in the environment?/Other (Specify) 398 0 0 1 0.0126 0.112 Other (Specify) 2 0 Pension 2 Do you or anyone in your household fish? 398 0 No 267 Yes 131 If Yes, who fishes? 131 0 Child 4 Child Woman 2 Man 31 Man Child 1 Man Child Other family member 1 Man Child Woman 1 Man Other family member 1 Man Woman 37 Man Woman Child 10 Woman 23 Woman Child 6 Woman Child Man 3 Woman Man 9 Woman Man Child 2 If Yes, who fishes?/Husband 131 267 0 1 0.733 0.444 If Yes, who fishes?/Wife 131 267 0 1 0.71 0.456 If Yes, who fishes?/Child 131 267 0 1 0.229 0.422 If Yes, who fishes?/Other family member 131 267 0 1 0.0153 0.123 If Yes, who fishes?/Not applicable 131 267 0 0 0 0 If Yes, how many kilograms of fish do you catch in a week? 131 267 0.7 240 24.364 31.995 Do you or anyone in your household farm fish? 398 0 No 389 Sometimes 1 Yes 8 If Yes, who farms fish? 9 0 Man 2 Man Woman 1 Woman 4 Woman Man 2 If Yes, who farms fish?/Husband 9 389 0 1 0.556 0.527 If Yes, who farms fish?/Wife 9 389 0 1 0.778 0.441 If Yes, who farms fish?/Child 9 389 0 0 0 0 If Yes, who farms fish?/Other family member 9 389 0 0 0 0 If Yes, how many kilograms of fish do you harvest on average in a week? 8 390 0 45 8.651 16.188 Do you or anyone in your household process fish? 398 0 No 67 Yes 331 If Yes, who processes fish? 330 0 Child 2 Child Woman 6 Man 9 Man Child 1 Man Woman 32 Man Woman Child 10 Man Woman Other family member 2 Woman 175 Woman Child 59 Woman Child Man 3 Woman Child Other family member 2 Woman Man 16 Woman Man Child 3 Woman Man Other family member 1 Woman Other family member 8 Woman Other family member Man 1 If Yes, who processes fish?/Husband 330 68 0 1 0.236 0.425 If Yes, who processes fish?/Wife 330 68 0 1 0.964 0.187 If Yes, who processes fish?/Child 330 68 0 1 0.261 0.44 If Yes, who processes fish?/Other family member 330 68 0 1 0.0424 0.202 If Yes, how many kilograms of fish do you process on average in a week? 331 67 0.01 400 17.142 36.131 Do you catch your own fish for processing? 398 0 No 282 Yes 116 If you do not catch your own fish for processing, what is the source of your fish? 282 Imported species bought from a wholesaler 11 Imported species bought from a wholesaler Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Imported species bought from a wholesaler Locally caught, small-scale fisherfolk 1 Imported species bought from a wholesaler Other parts of the Country bought from a wholesaler 4 Locally caught, commercial fisheries 37 Locally caught, commercial fisheries Imported species bought from a wholesaler 1 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 6 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 2 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk Purchased at market, do not know source 3 Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler 5 Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler 1 Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk 1 Locally caught, commercial fisheries Purchased at market, do not know source 13 Locally caught, commercial fisheries Purchased at market, do not know source Locally caught, small-scale fisherfolk 3 Locally caught, small-scale fisherfolk 26 Locally caught, small-scale fisherfolk Imported species bought from a wholesaler 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 9 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Imported species bought from a wholesaler Other parts of the Country bought from a wholesaler 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler 7 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Purchased at market, do not know source 2 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 10 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source 4 Locally caught, small-scale fisherfolk Purchased at market, do not know source Gift or Barter 3 Not applicable 13 Other parts of the Country bought from a wholesaler 25 Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler 11 Other parts of the Country bought from a wholesaler Locally caught, commercial fisheries 2 Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk 3 Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Other parts of the Country bought from a wholesaler Purchased at market, do not know source 1 Purchased at market, do not know source 53 Purchased at market, do not know source Imported species bought from a wholesaler 1 Purchased at market, do not know source Locally caught, commercial fisheries 9 Purchased at market, do not know source Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Purchased at market, do not know source Locally caught, small-scale fisherfolk 3 Purchased at market, do not know source Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 2 Purchased at market, do not know source Other parts of the Country bought from a wholesaler 4 If you do not catch your own fish for processing, what is the source of your fish?/Locally caught, small-scale fisherfolk 282 116 0 1 0.323 0.468 If you do not catch your own fish for processing, what is the source of your fish?/Locally caught, commercial fisheries 282 116 0 1 0.383 0.487 If you do not catch your own fish for processing, what is the source of your fish?/Other parts of the Country bought from a wholesaler 282 116 0 1 0.28 0.45 If you do not catch your own fish for processing, what is the source of your fish?/Imported species bought from a wholesaler 282 116 0 1 0.117 0.322 If you do not catch your own fish for processing, what is the source of your fish?/Purchased at market, do not know source 282 116 0 1 0.362 0.481 If you do not catch your own fish for processing, what is the source of your fish?/Gift or Barter 282 116 0 1 0.0106 0.103 How do you process fish? 331 0 Boil 4 Boil Deep fry 10 Boil Deep fry Dry 2 Boil Deep fry Dry Fry 1 Boil Deep fry Fry 1 Boil Deep fry Fry Other (Specific) 1 Boil Deep fry Smoke Dry Other (Specific) 1 Boil Dry 4 Boil Dry Deep fry 1 Boil Dry Salt 1 Boil Fry 3 Boil Fry Deep fry 2 Boil Fry Dry 2 Boil Fry Dry Other (Specific) 1 Boil Fry Dry Smoke 1 Boil Fry Smoke Other (Specific) Dry 1 Boil and dry 1 Boil and dry Dry Salt 1 Deep fry 46 Deep fry Boil 10 Deep fry Boil Dry Smoke 1 Deep fry Boil Fry 1 Deep fry Boil Smoke Dry Fry 1 Deep fry Dry 4 Deep fry Dry Salt 1 Deep fry Fry 7 Deep fry Fry Boil Dry Smoke 1 Deep fry Fry Dry Boil 1 Deep fry Other (Specific) 3 Deep fry Smoke Boil 1 Dry 42 Dry Boil 16 Dry Boil Deep fry 1 Dry Boil Fry 4 Dry Boil Fry Other (Specific) 1 Dry Boil Salt 2 Dry Deep fry 16 Dry Deep fry Boil 5 Dry Deep fry Boil Smoke 1 Dry Deep fry Other (Specific) Boil 1 Dry Fry 3 Dry Fry Boil 2 Dry Fry Deep fry 1 Dry Other (Specific) 2 Dry Other (Specific) Deep fry 1 Dry Salt 32 Dry Salt Boil 3 Dry Salt Boil Fry 1 Dry Salt Deep fry 3 Dry Salt Fry 3 Dry Salt Fry Deep fry 2 Dry Salt Smoke 2 Dry Smoke 9 Dry Smoke Fry Boil 1 Dry Smoke Fry Deep fry Boil 1 Dry Smoke Other (Specific) Fry Boil 1 Dry Smoke Salt 4 Fry 5 Fry Boil 7 Fry Boil Deep fry 1 Fry Boil Dry 3 Fry Boil Salt Dry 1 Fry Deep fry 8 Fry Deep fry Dry 1 Fry Deep fry Other (Specific) 1 Fry Deep fry Smoke 1 Fry Dry Boil 1 Fry Smoke Other (Specific) 1 Other (Specific) 13 Other (Specific) Deep fry 1 Other (Specific) Dry 1 Other (Specific) Dry Fry Smoke 1 Other (Specific) Dry Salt Fry 1 Other (Specific) Smoke Fry 1 Salt Dry 3 Salt Dry Smoke 1 Salt Fry Deep fry 1 Smoke Boil Fry 1 Smoke Deep fry Dry 1 Smoke Dry 1 How do you process fish?/Dry 331 67 0 1 0.604 0.49 How do you process fish?/Smoke 331 67 0 1 0.103 0.304 How do you process fish?/Salt 331 67 0 1 0.187 0.391 How do you process fish?/Boil 331 67 0 1 0.32 0.467 How do you process fish?/Boil and dry 331 67 0 1 0.00604 0.0776 How do you process fish?/Fry 331 67 0 1 0.239 0.427 How do you process fish?/Deep fry 331 67 0 1 0.432 0.496 How do you process fish?/Other (Specific) 331 67 0 1 0.0997 0.3 What is this Other specific methods you process fish 13 0 Dissect and gut 10 Dissect, gut and freeze 2 Grill 1 Where did you learn how to process fish? 398 0 From others in the area 35 From others in the area From parents 5 From others in the area Other family relative 3 From others in the area Self-taught 9 From parents 49 From parents From others in the area 16 From parents From others in the area Self-taught 1 From parents Internet 1 From parents Other family relative 3 From parents Other family relative From others in the area 1 From parents Self-taught 40 From parents Self-taught From others in the area 2 From parents Self-taught From others in the area Other family relative 3 From parents Self-taught Internet 2 From parents Televison Internet 1 From parents Trained from a project 1 Internet 1 Not applicable 41 Other (Specify) 1 Other family relative 24 Other family relative From parents 2 Other family relative Self-taught 2 Other family relative Self-taught From parents 1 Self-taught 113 Self-taught From others in the area 11 Self-taught From others in the area Other family relative 1 Self-taught From parents 14 Self-taught From parents From others in the area 3 Self-taught Internet 1 Self-taught Internet Other family relative 1 Self-taught Other family relative 5 Self-taught Televison 1 Televison Self-taught 1 Televison Self-taught From parents 1 Trained from a project 1 Trained from a project Internet 1 Where did you learn how to process fish?/From parents 398 0 0 1 0.367 0.483 Where did you learn how to process fish?/Self-taught 398 0 0 1 0.533 0.5 Where did you learn how to process fish?/From others in the area 398 0 0 1 0.226 0.419 Where did you learn how to process fish?/Trained from a project 398 0 0 1 0.00754 0.0866 Where did you learn how to process fish?/Other family relative 398 0 0 1 0.116 0.32 Where did you learn how to process fish?/From Fisheries Extension Worker 398 0 0 0 0 0 Where did you learn how to process fish?/Televison 398 0 0 1 0.0101 0.0999 Where did you learn how to process fish?/Internet 398 0 0 1 0.0201 0.141 Where did you learn how to process fish?/Radio 398 0 0 0 0 0 Where did you learn how to process fish?/Other (Specify) 398 0 0 1 0.00251 0.0501 Other where learnt fish processing (Specify) 1 0 Friends 1 Do you or anyone in your household market (retail) fish ? 398 0 0 1 0.608 0.489 If Yes, who markets/retails fish? 242 0 Child 2 Child Woman 2 Man 9 Man Woman 11 Man Woman Child 1 Man Woman Child Other family member 1 Other family member 3 Woman 181 Woman Child 8 Woman Man 14 Woman Other family member 9 Woman Other family member Child 1 If Yes, who markets/retails fish?/Husband 242 156 0 1 0.149 0.357 If Yes, who markets/retails fish?/Wife 242 156 0 1 0.942 0.234 If Yes, who markets/retails fish?/Child 242 156 0 1 0.062 0.242 If Yes, who markets/retails fish?/Other family member 242 156 0 1 0.0579 0.234 If Yes, how many kilograms of fish do you market (retail) on average in a week? 242 156 1 400 30.936 54.153 Do you or anyone in your household transport fish ? 398 0 0 1 0.354 0.479 If Yes, who transports fish? 141 0 Child 1 Child Woman 1 Man 21 Man Child Woman 1 Man Woman 9 Man Woman Child 6 Other family member 1 Other family member Child 1 Woman 78 Woman Child 9 Woman Child Man 2 Woman Man 6 Woman Man Child 1 Woman Other family member 4 If Yes, who transports fish?/Husband 141 257 0 1 0.326 0.471 If Yes, who transports fish?/Wife 141 257 0 1 0.83 0.377 If Yes, who transports fish?/Child 141 257 0 1 0.156 0.364 If Yes, who transports fish?/Other family member 141 257 0 1 0.0426 0.203 Do you or anyone in your household trade (wholesale) fish? 398 0 0 1 0.106 0.308 If Yes, who trades (wholesales) fish? 42 0 Man 1 Man Other family member 1 Man Woman 6 Other family member 1 Woman 29 Woman Child 2 Woman Man 2 If Yes, who trades (wholesales) fish?/Husband 42 356 0 1 0.238 0.431 If Yes, who trades (wholesales) fish?/Wife 42 356 0 1 0.929 0.261 If Yes, who trades (wholesales) fish?/Child 42 356 0 1 0.0476 0.216 If Yes, who trades (wholesales) fish?/Other family member 42 356 0 1 0.0476 0.216 How many kilograms of fish do you sell on average in a week? 42 356 8 300 68.19 71.983 What is the average good selling price/Kg in local currency you receive for your fish/products? 42 356 10 3000 477.345 571.711 Do you sell any fish for a low price? 398 0 0 1 0.093 0.291 On average, what was the low price/Kgs in local currency you received for your fish? 37 361 5 1500 240.73 300.231 How many kilograms of fish did you sell for a low price? 34 364 2 150 38.853 34.536 Why did you sell for a low price? 34 Avoid spoilage Bad weather Recover costs of buying and transport Plenty of fish supply in the market Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting 1 Avoid spoilage Fish spoiled/started rotting 1 Avoid spoilage Fish spoiled/started rotting Lack of storage infrastructure Few buyers in the market Plenty of fish supply in the market Recover costs of buying and transport 1 Avoid spoilage Lack of storage infrastructure Fish spoiled/started rotting 1 Avoid spoilage Recover costs of buying and transport Few buyers in the market 1 Avoid spoilage Recover costs of buying and transport Few buyers in the market Lack of storage infrastructure 1 Avoid spoilage Recover costs of buying and transport Few buyers in the market Plenty of fish supply in the market Lack of storage infrastructure 1 Avoid spoilage Recover costs of buying and transport Plenty of fish supply in the market Few buyers in the market Lack of storage infrastructure 2 Avoid spoilage Recover costs of buying and transport Plenty of fish supply in the market Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting 2 Avoid spoilage Recover costs of buying and transport Plenty of fish supply in the market Lack of storage infrastructure Fish spoiled/started rotting 1 Bad weather Avoid spoilage Plenty of fish supply in the market Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting 1 Bad weather Low quality fish Few buyers in the market Fish spoiled/started rotting 1 Few buyers in the market Avoid spoilage Recover costs of buying and transport Fish spoiled/started rotting Plenty of fish supply in the market Lack of storage infrastructure 1 Few buyers in the market Fish spoiled/started rotting Avoid spoilage 1 Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting Avoid spoilage 1 Few buyers in the market Low quality fish Fish spoiled/started rotting 1 Few buyers in the market Low quality fish Fish spoiled/started rotting Avoid spoilage 1 Few buyers in the market Plenty of fish supply in the market Recover costs of buying and transport Avoid spoilage Lack of storage infrastructure Fish spoiled/started rotting 1 Few buyers in the market Recover costs of buying and transport Avoid spoilage Lack of storage infrastructure Plenty of fish supply in the market 1 Fish spoiled/started rotting Avoid spoilage Plenty of fish supply in the market Low quality fish Lack of storage infrastructure Recover costs of buying and transport 1 Lack of storage infrastructure Avoid spoilage 1 Lack of storage infrastructure Fish spoiled/started rotting Few buyers in the market Avoid spoilage Plenty of fish supply in the market 1 Lack of storage infrastructure Plenty of fish supply in the market Few buyers in the market Avoid spoilage Recover costs of buying and transport 1 Other (please Specify) Plenty of fish supply in the market Few buyers in the market 1 Plenty of fish supply in the market 1 Plenty of fish supply in the market Few buyers in the market Recover costs of buying and transport Lack of storage infrastructure Fish spoiled/started rotting Avoid spoilage 1 Plenty of fish supply in the market Fish spoiled/started rotting Lack of storage infrastructure Avoid spoilage Recover costs of buying and transport 1 Recover costs of buying and transport Few buyers in the market 1 Recover costs of buying and transport Plenty of fish supply in the market Few buyers in the market Lack of storage infrastructure 1 Recover costs of buying and transport Plenty of fish supply in the market Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting Avoid spoilage 1 Recover costs of buying and transport Plenty of fish supply in the market Lack of storage infrastructure Fish spoiled/started rotting Avoid spoilage 2 Why did you sell for a low price?/Avoid spoilage 34 364 0 1 0.824 0.387 Why did you sell for a low price?/Bad weather 34 364 0 1 0.0882 0.288 Why did you sell for a low price?/Recover costs of buying and transport 34 364 0 1 0.647 0.485 Why did you sell for a low price?/Plenty of fish supply in the market 34 364 0 1 0.676 0.475 Why did you sell for a low price?/Few buyers in the market 34 364 0 1 0.735 0.448 Why did you sell for a low price?/Low quality fish 34 364 0 1 0.118 0.327 Why did you sell for a low price?/Lack of storage infrastructure 34 364 0 1 0.735 0.448 Why did you sell for a low price?/Fish spoiled/started rotting 34 364 0 1 0.647 0.485 Why did you sell for a low price?/Other (please Specify) 34 364 0 1 0.0294 0.171 397 1 0 1 0.275 0.447 How many kilograms of fish did you lose (waste) or throw away? 110 288 0.1 150 9.189 21.608 Why did you lose/Throw away any fish? 110 Avoid spoilage Bad weather Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting 1 Avoid spoilage Bad weather Lack of storage infrastructure Few buyers in the market Fish spoiled/started rotting 1 Avoid spoilage Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting Bad weather Plenty of fish supply in the market 1 Avoid spoilage Fish spoiled/started rotting 1 Avoid spoilage Lack of storage infrastructure Few buyers in the market Plenty of fish supply in the market 1 Avoid spoilage Plenty of fish supply in the market Bad weather Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting 1 Avoid spoilage Plenty of fish supply in the market Lack of storage infrastructure Fish spoiled/started rotting 1 Bad weather 2 Bad weather Avoid spoilage 1 Bad weather Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting 1 Bad weather Few buyers in the market Low quality fish 1 Bad weather Few buyers in the market Low quality fish Lack of storage infrastructure Fish spoiled/started rotting 1 Bad weather Fish spoiled/started rotting 6 Bad weather Fish spoiled/started rotting Plenty of fish supply in the market 1 Bad weather Fish spoiled/started rotting Plenty of fish supply in the market Lack of storage infrastructure 1 Bad weather Lack of storage infrastructure 1 Few buyers in the market 3 Few buyers in the market Fish spoiled/started rotting 2 Few buyers in the market Lack of storage infrastructure 2 Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting Plenty of fish supply in the market 1 Few buyers in the market Lack of storage infrastructure Plenty of fish supply in the market Avoid spoilage Fish spoiled/started rotting 1 Few buyers in the market Low quality fish 1 Few buyers in the market Low quality fish Fish spoiled/started rotting 1 Fish spoiled/started rotting 39 Fish spoiled/started rotting Bad weather 2 Fish spoiled/started rotting Few buyers in the market 1 Fish spoiled/started rotting Few buyers in the market Plenty of fish supply in the market Bad weather 1 Fish spoiled/started rotting Lack of storage infrastructure 6 Fish spoiled/started rotting Lack of storage infrastructure Plenty of fish supply in the market Few buyers in the market 2 Fish spoiled/started rotting Low quality fish 7 Lack of storage infrastructure Few buyers in the market 1 Lack of storage infrastructure Fish spoiled/started rotting 5 Lack of storage infrastructure Fish spoiled/started rotting Few buyers in the market Bad weather Plenty of fish supply in the market 1 Lack of storage infrastructure Fish spoiled/started rotting Low quality fish 1 Low quality fish 2 Low quality fish Few buyers in the market 2 Low quality fish Fish spoiled/started rotting 3 Plenty of fish supply in the market Bad weather Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting 1 Plenty of fish supply in the market Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting 2 Plenty of fish supply in the market Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting Bad weather 1 Why did you lose/Throw away any fish?/Avoid spoilage 110 288 0 1 0.0818 0.275 Why did you lose/Throw away any fish?/Bad weather 110 288 0 1 0.227 0.421 Why did you lose/Throw away any fish?/Plenty of fish supply in the market 110 288 0 1 0.145 0.354 Why did you lose/Throw away any fish?/Few buyers in the market 110 288 0 1 0.282 0.452 Why did you lose/Throw away any fish?/Low quality fish 110 288 0 1 0.173 0.38 Why did you lose/Throw away any fish?/Lack of storage infrastructure 110 288 0 1 0.309 0.464 Why did you lose/Throw away any fish?/Fish spoiled/started rotting 110 288 0 1 0.845 0.363 Why did you lose/Throw away any fish?/Other (please Specify) 110 288 0 0 0 0 How much input do you have in decisions on the use of income generated from fisheries related activities? 398 0 1 4 3.209 1.155 Do you or anyone in your household currently have any of the following? /Locally-produced fishing equipment (e.g., baskets) 398 0 0 1 0.146 0.353 Do you or anyone in your household currently have any of the following? /Externally produced fishing equipment (e.g. synthetic nets, hooks, line) 398 0 0 1 0.324 0.469 Do you or anyone in your household currently have any of the following? /Transportation equipment to collect fish 398 0 0 1 0.234 0.424 Do you or anyone in your household currently have any of the following? /Tools (e.g., drying mats, knives, etc.) 398 0 0 1 0.867 0.34 Do you or anyone in your household currently have any of the following? /Fish processing equipment 398 0 0 1 0.53 0.5 Do you or anyone in your household currently have any of the following? /Fish storage equipment (e.g., sacks, bundles) 398 0 0 1 0.791 0.407 Do you or anyone in your household currently have any of the following? /Means of communicating (e.g., cell phone) 398 0 0 1 0.925 0.264 If yes to the any of these, how many of the items does your household currently have? /Locally-produced fishing equipment (e.g., baskets) 58 0 1 19 2 18 3 7 5+ 14 If yes to the any of these, how many of the items does your household currently have? /Imported produced fishing equipment (e.g. synthetic nets, hooks, line) 129 0 1 44 2 34 3 20 4 7 5+ 24 If yes to the any of these, how many of the items does your household currently have? /If yes to the any of these, how many of the items does your household currently have? /Transportation equipment to collect fish 93 0 1 61 2 21 3 8 4 2 5+ 1 If yes to the any of these, how many of the items does your household currently have? /Tools (e.g., drying mats, knives, etc.) 345 0 0 1 1 51 2 96 3 99 4 32 5+ 66 If yes to the any of these, how many of the items does your household currently have? /Fish processing equipment 211 0 0 4 1 96 2 59 3 25 4 7 5+ 20 If yes to the any of these, how many of the items does your household currently have? /Fish storage equipment (e.g., sacks, bundles) 315 0 0 3 1 139 2 98 3 38 4 14 5+ 23 If yes to the any of these, how many of the items does your household currently have? /Means of communication (e.g. cell phone) 368 0 0 19 1 254 2 77 3 9 4 6 5+ 3 Who would you say owns most of the items below?/Locally-produced fishing equipment (e.g., baskets) 57 341 1 5 2.14 1.125 Who would you say owns most of the items below?/Other (Specify) 1 This women is working for small oyster farm in walvis Bay where most of assets are controlled by her boss. The vessel or ski-boat that this company use have maximum capacity of 10 tonners 1 Who would you say owns most of the items below?/Imported fishing equipment (e.g. synthetic nets, hooks, line) 128 270 1 5 1.828 1.102 Who would you say owns most of the items below?/Transportation equipment to collect fish 90 308 1 5 1.956 1.271 Who would you say owns most of the items below?/Other (Specify) 2 0 Taxi 1 1 Who would you say owns most of the items below?/Tools (e.g., drying mats, knives, etc.) 343 55 1 5 1.717 1.152 Who would you say owns most of the items below?/Other (Specify) 1 0 This woman is working in fish shop where most of the assets is controlled by the owner 1 Who would you say owns most of the items below?/Fish processing equipment 209 189 1 5 1.612 1.143 Who would you say owns most of the items below?/Other (Specify) 1 0 This woman is working in fish shop where most of the assets is controlled by the owner 1 Who would you say owns most of the items below?/Fish storage equipment (e.g., sacks, bundles) 311 87 1 5 1.733 1.217 Who would you say owns most of the items below?/Other (Specify) 3 0 The Interviewee's Boss is the owner of the Fish Shop and storage equipments 1 The Interviewee's Parents owns storage equipment (sacks and buskets) 1 This woman is working in fish shop where most of the assets is controlled by the owner. 1 Who would you say owns most of the items below?/Means of communication (e.g. cell phone) 363 35 1 5 1.466 1.085 Who would you say owns most of the items below?/Other (Specify) 3 0 Mobile phones are owned by the people within the household 1 The Interviewee's family have persol mobile phones 1 This woman is working in fish shop where most of the assets is controlled by the owner 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Locally-produced fishing equipment (e.g., baskets) 57 341 1 5 2.193 1.141 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 1 0 The owner of this Oyster farm have power to decide whether to sell, rent or give away. 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Externally produced fishing equipment (e.g. synthetic nets, hooks, line) 127 271 1 5 1.819 1.087 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 1 0 None of them can give away, sell nor rent the items. 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Transportation equipment to collect fish 89 309 1 5 2.067 1.338 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 3 None of them can give away, sell or rent the equipment to collect fish. 1 Public taxi 1 This woman is working in fish shop where most of the assets is controlled by the owner who has power to make decisions whether to sell or rent most of the items. 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Tools (e.g., drying mats, knives, etc.) 342 56 1 5 1.722 1.142 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 2 1 This woman is working in fish shop where most of the assets is controlled by the owner who has power to make decisions whether to sell or rent most of the items. 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Fish processing equipment 209 189 1 5 1.699 1.201 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 1 This woman is working in fish shop where most of the assets is controlled by the owner who has power to make decisions whether to sell or rent most of the items. 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Fish storage equipment (e.g., sacks, bundles) 311 87 1 5 1.778 1.244 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 3 The Interviewee's Boss is the owner of the Fish Shop and the storage equipment (Fridges) 1 The Interviewee's M5 decides on the renting of the storage equipment 1 This woman is working in fish shop where most of the assets is controlled by the owner who has power to make decisions whether to sell or rent most of the items. 1 Who would you say can decide whether to give away, sell or rent the item most of the time?/Means of communicating (e.g., cell phone) 360 38 1 5 1.564 1.123 Who would you say can decide whether to give away, sell or rent the item most of the time?/Other (Specify) 7 Everyone in the family with a mobile phone decides on it's renting or giving away 1 Owners of the mobile phones make the decisions 2 Owners of the mobile phones within the household make decisions 1 The Owner of the mobile phones make decisions 1 The owner of the mobile phones make decisions on renting it 1 This woman is working in fish shop where most of the assets is controlled by the owner who has power to make decisions whether to sell or rent most of the items. 1 Are you a member of a local fisheries organisation? 398 0 0 1 0.0427 0.202 Has the organisation attended local government meetings about any concerns you have with fisheries? 17 381 0 1 0.941 0.243 How did you learn to use the technologies you use? 398 0 From other family relative 30 From others in the area 40 From others in the area From other family relative 2 From others in the area From other family relative Self-taught 1 From others in the area From parents 3 From others in the area From parents Self-taught 1 From others in the area Self-taught 3 From parents 47 From parents From other family relative 3 From parents From others in the area 18 From parents From others in the area From other family relative 1 From parents Internet 1 From parents Self-taught 36 From parents Self-taught From others in the area 2 From parents Self-taught Internet 2 From parents Trained from a project 1 Internet 1 NA 46 Self-taught 120 Self-taught From other family relative 3 Self-taught From other family relative From others in the area 1 Self-taught From others in the area 17 Self-taught From others in the area From parents 1 Self-taught From parents 11 Self-taught From parents From others in the area 1 Self-taught Internet 1 Self-taught Internet From others in the area 1 Self-taught Televison 1 Self-taught Trained from a project 1 Trained from a project 2 How did you learn to use the technologies you use?/From parents 398 0 0 1 0.322 0.468 How did you learn to use the technologies you use?/Self-taught 398 0 0 1 0.51 0.501 How did you learn to use the technologies you use?/From others in the area 398 0 0 1 0.231 0.422 How did you learn to use the technologies you use?/Trained from a project 398 0 0 1 0.0101 0.0999 How did you learn to use the technologies you use?/From other family relative 398 0 0 1 0.103 0.304 How did you learn to use the technologies you use?/From Fisheries Extension Worker 398 0 0 0 0 0 How did you learn to use the technologies you use?/Televison 398 0 0 1 0.00251 0.0501 How did you learn to use the technologies you use?/Internet 398 0 0 1 0.0151 0.122 How did you learn to use the technologies you use?/Radio 398 0 0 0 0 0 How did you learn to use the technologies you use?/Other 398 0 0 0 0 0 How did you learn to use the technologies you use?/NA 398 0 0 1 0.116 0.32 Did you receive any special training from Project/government/other organizations in the past 12 months? 398 0 0 1 0.0528 0.224 What type of trainings have you received from projects? 21 Fish marketing 1 Fish marketing Social protection 2 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 3 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fishing 2 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Governance 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Other (Specify) 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Other (Specify) Climate smart practices 1 Fishing 1 Fishing Climate smart practices Governance 2 Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 1 Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish marketing 1 Governance Social protection Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish marketing Fishing Climate smart practices 1 Other (Specify) 4 What type of trainings have you received from projects?/Fishing 21 377 0 1 0.381 0.498 What type of trainings have you received from projects?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 21 377 0 1 0.524 0.512 What type of trainings have you received from projects?/Fish marketing 21 377 0 1 0.238 0.436 What type of trainings have you received from projects?/Fish transportation 21 377 0 0 0 0 What type of trainings have you received from projects?/Social protection 21 377 0 1 0.143 0.359 What type of trainings have you received from projects?/Governance 21 377 0 1 0.19 0.402 What type of trainings have you received from projects?/Climate smart practices 21 377 0 1 0.19 0.402 What type of trainings have you received from projects?/Gender transformative and inclusion 21 377 0 0 0 0 What type of trainings have you received from projects?/Other (Specify) 21 377 0 1 0.286 0.463 What type of trainings have you received from projects?/Not applicable 21 377 0 0 0 0 What Other Specific type of training did you received? 4 0 1 Diploma in Hospitality 1 Fish health and Fish identifications. 1 Hospitality certificate 1 You were worried you would not have enough food to eat? 398 0 0 3 0.751 0.456 You were unable to eat healthy and nutritious food? 398 0 0 3 0.666 0.503 You ate only a few kinds of foods? 398 0 0 1 0.704 0.457 You had to skip a meal? 398 0 0 3 0.688 0.553 You ate less than you thought you should? 398 0 0 3 0.794 0.613 Your household ran out of food? 398 0 0 3 0.638 0.572 You were hungry but did noteat? 398 0 0 3 0.676 0.515 You went without eating for a whole day? 398 0 0 3 0.485 0.584 Yesterday, did you eat any of the following foods? Mielie pap, thick maize porridge, samp or stampmielies, rice, bread, macaroni, or spaghetti? Pearl millet, pearl millet bread, sorghum, corn on the cob, oats, or Weet-Bix? 398 0 0 1 0.776 0.417 Yesterday, did you eat any of the following foods? Potato, sweet potato, cassava, or water lily roots? 398 0 0 1 0.281 0.45 Yesterday, did you eat any of the following foods? Beans, oshingali, morama beans, peas, bambara nuts, samp and beans or stampmielies and beans? 398 0 0 1 0.158 0.365 Yesterday, did you eat any of the following foods? Peanuts or cashews? 398 0 0 1 0.098 0.298 398 0 0 1 0.136 0.343 Yesterday, did you eat any of the following vegetables? dark green leafy vegetables: Spinach, spider plant leaves, dried leaves, kale or five years, or rape leaves? Amaranth leaves, jute mallow, hibiscus leaves, or pumpkin leaves? 398 0 0 1 0.256 0.437 Yesterday, did you eat any of the following vegetables? other vegetables: Tomatoes, cabbage, bottle gourd, mushrooms, truffles, or eggplant? Green sweet pepper, cucumber, lettuce, beetroot, fresh green beans, or okra? 398 0 0 1 0.578 0.495 Yesterday, did you eat any of the following fruits? vitamin A-rich fruits: Ripe mango, pawpaw, spanspek, itanga or mundalangwe? 398 0 0 1 0.0829 0.276 Yesterday, did you eat any of the following fruits? Other fruits: Orange or naartjie? Banana, apple, guava, grapes, plums, watermelon, peaches, or nectarines? Kalahari or citron melon, !nara, baobab fruit, prickly pear, or monkey orange? Eembe, eenyandi, 398 0 0 1 0.319 0.467 Yesterday, did you eat any of the following foods of animal origin? Eggs? 398 0 0 1 0.209 0.407 Yesterday, did you eat any of the following foods of animal origin? Cheese? 398 0 0 1 0.00754 0.0866 Yesterday, did you eat any of the following foods of animal origin? Yogurt, omaere, omahini gahikwa, Audai, Oshikandela, or Oshitaka? 398 0 0 1 0.0377 0.191 Yesterday, did you eat any of the following foods of animal origin? Beef, goat, sheep, smiley, or offals from cow, goat, or sheep? Pork, donkey, dog, frogs, mice, or wild game? 398 0 0 1 0.379 0.486 Yesterday, did you eat any of the following foods of animal origin? Chicken, chicken offals, duck, or wild birds? 398 0 0 1 0.266 0.443 Yesterday, did you eat any of the following foods of animal origin? Fish, kapenta, Lucky Star, or canned tuna? 398 0 0 1 0.616 0.487 Yesterday, did you eat any of the following snacks? Simba chips, NikNaks, bubbles or fireballs, or other chips such as Lays, Fritos, or Doritos? Two-minute 0odles such as Maggi 0odles? Warm chips or slap chips, fat cakes, fish fingers, fried fish, or frie 398 0 0 1 0.214 0.41 Yesterday, did you eat any of the following snacks? Cakes or muffins, biscuits, donuts, or koeksister? Sweets, chocolates, ice cream, or ice lollies? 398 0 0 1 0.254 0.436 Yesterday, did you have any of the following beverages? Fresh milk? 398 0 0 1 0.249 0.433 Yesterday, did you have any of the following beverages? Tea with sugar, coffee with sugar, hot chocolate or Milo? 398 0 0 1 0.302 0.459 Yesterday, did you have any of the following beverages? Cool drinks such as Coke, Fanta, or Sprite, energy drinks such as Wuma, or Powerade? Juice, squash or Oros, marula juice, or baobab juice? 398 0 0 1 0.487 0.5 Yesterday, did you eat any of the following other foods? insects - - Add foods commonly consumed insects, if applicable 398 0 0 1 0.266 0.443 Yesterday, did you eat any of the following other foods? condiments and seasonings - - Add foods commonly consumed in small quantities smaller than 15g- 398 0 0 1 0.548 0.498 Was yesterday's food normal? 398 0 0 1 0.746 0.436 395 3 0 30 2.821 2.865 What is the name of the first fish species do you commonly consume in the household? 398 0 Atlantic horse mackerel 13 Barbus codringtonii 2 Barbus kimberleyensis 1 Blacktail (Diplodus sargus capensis) 1 Brama brama 4 Catfish 9 Catfish (Clarias gariepinus) 1 Chelon richardsonii 2 Clarias gariepinus 24 Clarias gariepinus/ C.ngamensis 1 Coptodon rendalli 4 Cyprinus carpio 1 Dentex macrophthalmus 7 Galjoen (Dichistius capensis) 4 Hake 4 Hake (Merluccius capensis) 9 Hake(Merluccius capensis ) 1 Helicolenus dactylopterus 4 Hepsetus cuvieri 3 Horse 1 Horse mackerel 53 Horse mackerel (Trachurus trachurus ) 1 Horse mackerel (Trachurus trachurus) 8 Horse mackerel(Trachurus trachurus) 1 Hydrocynus vittatus 6 Imwamwa 1 Kapenta 3 Labeo umbratus 1 1 Lebeobarbus kimberleyensis 2 Maasbanker 2 Marluccius capensis 4 Merluccius capensis 22 Merluccius capensis/paradoxus 8 Merluccius spp 2 Micralestes acutidens 1 Mugil cephalus 3 N/A 1 Oreochromis andersonii 20 Oreochromis macrochir 1 Oreochromis mossambicus 9 Sea barbel (Galeichthys feliceps) 4 Sea barbel(Galeichthys feliceps) 1 Serranochromis macrocephalus 1 Silver kob (Argyrosomus inodorus) 9 Thryrsites atun 1 Thunnus albacares 1 Thyrsites atun 5 Tilapia rendalli /coptodon 2 Tilapia rendalli/coptodon 23 Trachurus capensis 33 Trachurus trachurus 67 Trachurus tranchurus 2 Tranchurus capensis 2 Tranchurus trachurus 1 398 0 Angelfish 1 Angelfish (Taractichthys longipinnis) 3 Atlantic horse mackerel 6 Baltic sprat 1 Barbus paludinosus 1 Blacktail (Diplodus sargus capensis) 3 Brama brama 11 Catfish 19 Clarias gariepinus 22 Clarias gariepinus/ C.ngamensis 3 Clarius gariepinus 1 Coptodon rendalli 1 Cyprinus carpio 3 Dentex macrophthalmus 13 Galjoen (Dichistius capensis) 4 Genypterus capensis 1 Hake 24 Hake (Merluccius capensis ) 1 Hake (Merluccius capensis) 3 Hake(Merluccius capensis) 1 Helicolenus dactylopterus 10 Hepsetus cuvieri 6 Horse mackerel 11 Horse mackerel (Trachurus trachurus ) 1 Horse mackerel (Trachurus trachurus) 4 Hydrocynus vittatus 3 John dory (Zeus capensis) 1 Kapenta 7 Kapenta (Hake Juveniles) 1 Kapenta (Hake juveniles) 1 Kapenta (Limnothrissa miodon) 1 Labeo capensis 1 Labeo cyprinus 3 Labeo umbratus 1 1 Lebeo umbratus 1 Lebeobarbus kimberleyensis 2 Leo umbratus 1 Lepidopus Caudatus 1 Lepidopus caudatus 6 Maasbanker 1 Make (Merluccius capensis) 1 Marluccius capensis 1 Merluccius capensis 13 Merluccius capensis paradoxus 1 Merluccius capensis/paradoxus 16 Merluccius spp 7 Merluccius spp ( capensis/paradoxus) 2 Merluccius spp (capensis/ paradoxus) 1 Merluccius spp (capensis/paradoxus) 12 Micralestes acutidens 2 Mugil cephalus 3 N/A 2 NA 3 Oreochromi andersonii 1 1 Oreochromis andersonii 38 Oreochromis macrochir 1 Oreochromis mossambicus 7 Reds 3 Ribbon fish 1 Schilbe intermedius Ruppel 2 Sea barbel (Galeichthys feliceps) 3 Serranochromis giardi 2 Serranochromis longimanus 1 Serranochromis macrocephalus 3 Silver Angel 1 Silver kob (Argyrosomus inodorus) 9 Snoek 6 Snoek (Thryrsites atun) 1 Snoek (Thyrsites atun) 2 Synodontis leopardinus 1 Thryrsites atun 1 Thyrsites atun 13 Tilapia 7 Tilapia (Oreochromis niloticus) 2 Tilapia rendalli/coptodon 8 Trachurus capensis 11 Trachurus trachurus 22 Zeus faber 1 What is the name of thethird fish species do you commonly consume in the household? 398 0 0 1 Angel fish 2 Angelfish 2 Angelfish (Taractichthys longipinnis) 1 Argyrosomus inodorus 2 Atlantic horse mackerel 1 Baby hake 1 Baby hake Kapenta (Dried hake fingerlings) 1 Baby hake kapenta ( Hake fingerlings) 1 Barbus kimberleyensis 1 Brama brama 27 Bricynus lateralis 1 Capenta 3 Catfish 7 Chelon richardsonii 2 Clarias gariepinus 21 Clarias gariepinus / C.ngamensis 1 Clarias gariepinus/ C.ngamensis 2 Clarias garipinus 1 Coptodon rendalli 1 Cyprinus carpio 3 Dentex macrophthalmus 5 Galjoen (Dichistius capensis) 6 Hake 6 Hake (Merluccius capensis) 4 Hake(Merluccius capensis) 1 Helicolenus dactylopterus 13 Hemichromis elongatus 1 Hepsetus cuvieri 7 Horse mackerel 1 Horse mackerel (Trachurus trachurus ) 1 Horse mackerel (Trachurus trachurus) 4 Hydrocynus vittatus 9 Jacobin 8 Jasus lalandii 2 Kapenta 13 Kapenta (Hake juveniles) 1 Kapenta (Limnothrissa miodon) 1 Labeo capensis 1 Labeo cyprinus 1 Labeobarbus aeneus 1 Lebeobarbus kimberleyensis 4 Lepidopus caudatus 3 Loligo reynaudii 1 Maasbanker 1 Marcusenius macrolepidotus 3 Marluccius capensis 2 Merluccius capensis 2 Merluccius capensis/ paradoxus 1 Merluccius capensis/paradoxus 7 Merluccius paradoxus 1 Merluccius spp 3 Merluccius spp (capensis/paradoxus) 5 Micralestes acutidens 4 Monk 2 Mormyrus lacerda castelnau 1 Mugil cephalus 5 N/A 24 N/a 12 NA 17 No answer 2 None 2 Oreochromis andersonii 23 Oreochromis gariepinus 1 Oreochromis macrochir 3 Oreochromis mossambicus 2 Pilchard (Sadinops sagax) 1 Reds 3 Ribbon fish 1 Sagochromis carlottae 1 Sardine 1 Sea barbel (Galeichthys feliceps) 4 Serranochromis angusticeps 1 Serranochromis giardi 2 Serranochromis macrocephalus 2 Silver angel 1 Silver kob (Argyrosomus inodorus) 4 Snoek 4 Snoek (thyrsites atun) 1 Thyrsite atun 1 1 Thyrsites atun 15 Tiger fish (Hydrovcynus vittatus) 1 Tilapia 26 Tilapia rendalli/coptodon 4 Todarodes spp 1 Trachurus capensis 5 Trachurus trachurus 17 Tyrsites atun 1 Zeus faber 1 How many days per week does your family eat fish? 398 0 1 20 2 81 3 127 4 71 5 32 6 14 7 51 Don't eat at all 2 Do you catch your own fish for household consumption? 398 0 0 2 0.487 0.764 If you do not catch your own fish, what is the source of the fish you/your family consumes? 249 Imported species bought from a wholesaler 10 Imported species bought from a wholesaler Locally caught, commercial fisheries 1 Imported species bought from a wholesaler Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Imported species bought from a wholesaler Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler 1 Imported species bought from a wholesaler Purchased at market, do not know source Locally caught, small-scale fisherfolk 1 Locally caught, commercial fisheries 37 Locally caught, commercial fisheries Imported species bought from a wholesaler 2 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 4 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 3 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk Purchased at market, do not know source 6 Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler 4 Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk 1 Locally caught, commercial fisheries Purchased at market, do not know source 13 Locally caught, small-scale fisherfolk 23 Locally caught, small-scale fisherfolk Imported species bought from a wholesaler 2 Locally caught, small-scale fisherfolk Imported species bought from a wholesaler Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 2 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Gift or Barter 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler 3 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Purchased at market, do not know source 5 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Purchased at market, do not know source Gift or Barter 1 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 9 Locally caught, small-scale fisherfolk Purchased at market, do not know source 11 Locally caught, small-scale fisherfolk Purchased at market, do not know source Gift or Barter 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source Locally caught, commercial fisheries 2 Not applicable 1 Other parts of the Country bought from a wholesaler 21 Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler 10 Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler Purchased at market, do not know source 1 Other parts of the Country bought from a wholesaler Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk 4 Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk Purchased at market, do not know source 1 Other parts of the Country bought from a wholesaler Purchased at market, do not know source 1 Purchased at market, do not know source 47 Purchased at market, do not know source Gift or Barter 1 Purchased at market, do not know source Imported species bought from a wholesaler 1 Purchased at market, do not know source Locally caught, commercial fisheries 3 Purchased at market, do not know source Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Purchased at market, do not know source Locally caught, commercial fisheries Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 1 Purchased at market, do not know source Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler 1 Purchased at market, do not know source Locally caught, small-scale fisherfolk 2 Purchased at market, do not know source Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Purchased at market, do not know source Other parts of the Country bought from a wholesaler 5 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Locally caught, small-scale fisherfolk 249 149 0 1 0.357 0.48 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Locally caught, commercial fisheries 249 149 0 1 0.386 0.488 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Other parts of the Country bought from a wholesaler 249 149 0 1 0.273 0.446 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Imported species bought from a wholesaler 249 149 0 1 0.129 0.335 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Purchased at market, do not know source 249 149 0 1 0.43 0.496 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Gift or Barter 249 149 0 1 0.0161 0.126 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Not applicable 249 149 0 1 0.00402 0.0634 Are there times when your family cannot consume fish 398 0 No 114 Yes 284 During which months can your family not consume fish? 284 0 April 1 April March 1 April May June 1 April May June July August September 2 August July June 1 August July September 1 August September 3 August September October 7 December 1 December February 1 December February January March 1 December January 2 December January February 13 December January February March 7 December January February March April 8 December January February March November 1 December January February November 1 December January November 1 December March February January 1 December November 2 December November January 1 December November October 2 December November October August 1 December November October September 4 February 4 February April June July 1 February August 1 February August December 1 February December January 1 February June July 1 February March 5 February March April 1 February March November 1 January 1 January December 2 January December February March April 1 January February 5 January February April December March 1 January February August October 1 January February December 1 January February July June August 1 January February July June August December 1 January February March 4 January February March April June July May August September October November December 1 January February March April June May July August September October November December 1 January February March April May June July August September October November December 1 January February March December 3 January February March July August April May June September October November December 1 January February March October November December 1 January March February 1 July August 2 July August June November December 1 July August March November September 1 July August September 1 July June 2 July June August 1 June July 3 June July August 6 June July May 3 June July November October 1 June July September November January February 1 June May July 1 June October 1 March 4 March April 5 March April February 1 March December January February 1 March January 1 March November 1 May July June 2 May June July 5 May June July August 1 May June July August September 1 NA 56 November 2 November December 2 November December January February 1 November December January March February 1 November December October 1 November December October September August 1 November October 5 November October December 1 November October December January 1 November October June July September August December January February March April May 1 October 15 October August September 1 October December 1 October February 1 October NA 1 October November 15 October November December 5 October November December April 1 October September 4 October September February 1 September August 1 September August October 1 September August October November 1 September November October 1 September October 4 September October April 1 September October November 2 September October November December 3 During which months can your family not consume fish?/January 284 114 0 1 0.25 0.434 During which months can your family not consume fish?/February 284 114 0 1 0.285 0.452 During which months can your family not consume fish?/March 284 114 0 1 0.201 0.401 During which months can your family not consume fish?/April 284 114 0 1 0.106 0.308 During which months can your family not consume fish?/May 284 114 0 1 0.0739 0.262 During which months can your family not consume fish?/June 284 114 0 1 0.148 0.356 During which months can your family not consume fish?/July 284 114 0 1 0.158 0.366 During which months can your family not consume fish?/August 284 114 0 1 0.155 0.362 During which months can your family not consume fish?/September 284 114 0 1 0.165 0.372 During which months can your family not consume fish?/October 284 114 0 1 0.317 0.466 During which months can your family not consume fish?/November 284 114 0 1 0.239 0.427 During which months can your family not consume fish?/December 284 114 0 1 0.296 0.457 During which months can your family not consume fish?/NA 284 114 0 1 0.201 0.401 What are the main barriers you face in consuming fish in the household? 398 Change of diet/diet switch 27 Change of diet/diet switch Fish is not available in the market 4 Change of diet/diet switch Lack of money to buy fish 2 Change of diet/diet switch No barrier 1 Change of diet/diet switch Too expensive 3 Change of diet/diet switch Too expensive Fish is not available in the market 1 Change of diet/diet switch Too expensive Lack of money to buy fish 1 Change of diet/diet switch Too time consuming to prepare 2 Change of diet/diet switch Too time consuming to prepare Too expensive 1 Fish is not available in the market 39 Fish is not available in the market Change of diet/diet switch 4 Fish is not available in the market Change of diet/diet switch Lack of money to buy fish 3 Fish is not available in the market Change of diet/diet switch Too time consuming to prepare 1 Fish is not available in the market Fish is of poor quality/unsafe to consume 2 Fish is not available in the market Lack of money to buy fish 7 Fish is not available in the market Lack of money to buy fish Change of diet/diet switch 1 Fish is not available in the market Lack of money to buy fish Too expensive 10 Fish is not available in the market Other (Specify) Change of diet/diet switch 1 Fish is not available in the market Too expensive 11 Fish is not available in the market Too expensive Change of diet/diet switch 1 Fish is not available in the market Too expensive Fish is of poor quality/unsafe to consume 3 Fish is not available in the market Too expensive Lack of money to buy fish 14 Fish is not available in the market Too expensive Lack of money to buy fish Change of diet/diet switch 1 Fish is not available in the market Too expensive Other (Specify) 1 Fish is of poor quality/unsafe to consume 1 Fish is of poor quality/unsafe to consume Fish is not available in the market Too expensive 1 Lack of money to buy fish 16 Lack of money to buy fish Change of diet/diet switch Fish is not available in the market 1 Lack of money to buy fish Fish is not available in the market 1 Lack of money to buy fish Fish is not available in the market Change of diet/diet switch 1 Lack of money to buy fish Fish is not available in the market Too expensive 8 Lack of money to buy fish Too expensive 13 Lack of money to buy fish Too expensive Fish is not available in the market 6 No barrier 59 No barrier Change of diet/diet switch 3 Other (Specify) 17 Other (Specify) Fish is not available in the market 2 Other (Specify) Fish is of poor quality/unsafe to consume 1 Other (Specify) Lack of money to buy fish 1 Other (Specify) No barrier 1 Other (Specify) Too expensive Fish is not available in the market 1 Too expensive 10 Too expensive Change of diet/diet switch 1 Too expensive Change of diet/diet switch Fish is not available in the market 1 Too expensive Change of diet/diet switch Lack of money to buy fish 8 Too expensive Fish is not available in the market 10 Too expensive Fish is not available in the market Fish is of poor quality/unsafe to consume 4 Too expensive Fish is not available in the market Fish is of poor quality/unsafe to consume Other (Specify) 1 Too expensive Fish is not available in the market Lack of money to buy fish 36 Too expensive Fish is not available in the market Lack of money to buy fish Change of diet/diet switch 1 Too expensive Fish is not available in the market Lack of money to buy fish Other (Specify) 1 Too expensive Fish is of poor quality/unsafe to consume 1 Too expensive Lack of money to buy fish 29 Too expensive Lack of money to buy fish Change of diet/diet switch Fish is not available in the market 1 Too expensive Lack of money to buy fish Fish is not available in the market 13 Too expensive Lack of money to buy fish Too time consuming to prepare 1 Too expensive Other (Specify) 1 Too expensive Too time consuming to prepare Change of diet/diet switch 1 Too time consuming to prepare 2 Too time consuming to prepare Change of diet/diet switch 1 Too time consuming to prepare Too expensive Lack of money to buy fish Other (Specify) 1 What are the main barriers you face in consuming fish in the household?/No barrier 398 0 0 1 0.161 0.368 What are the main barriers you face in consuming fish in the household?/Too expensive 398 0 0 1 0.495 0.501 What are the main barriers you face in consuming fish in the household?/Fish is not available in the market 398 0 0 1 0.485 0.5 What are the main barriers you face in consuming fish in the household?/Fish is of poor quality/unsafe to consume 398 0 0 1 0.0352 0.184 What are the main barriers you face in consuming fish in the household?/Too time consuming to prepare 398 0 0 1 0.0251 0.157 What are the main barriers you face in consuming fish in the household?/Change of diet/diet switch 398 0 0 1 0.183 0.387 What are the main barriers you face in consuming fish in the household?/Lack of money to buy fish 398 0 0 1 0.445 0.498 What are the main barriers you face in consuming fish in the household?/Other (Specify) 398 0 0 1 0.0729 0.26 Do you feel that your access to fish is there when you need it? 398 0 Certain (always know I can get the fish I need) 114 Usually certain (most days I get the fish I need from the source I want) 162 Very uncertain (I often have to search for fish and end up without fish at least 3 days per week) 122 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form? 398 0 Dried 5 Dried Fresh 14 Dried Tinned 1 Dried Tinned Fresh 1 Fresh 153 Fresh Dried 84 Fresh Dried Smoked 1 Fresh Dried Smoked Tinned 1 Fresh Dried Tinned 27 Fresh Dried Tinned Other (Specify) 1 Fresh Smoked 2 Fresh Smoked Dried Tinned 1 Fresh Smoked Tinned 3 Fresh Tinned 64 Fresh Tinned Dried 7 Fresh Tinned Smoked 3 Not applicable 14 Smoked Fresh Tinned 1 Tinned 5 Tinned Dried Fresh 1 Tinned Fresh 5 Tinned Fresh Dried 2 Tinned Fresh Smoked 1 Tinned Other (Specify) 1 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Fresh 398 0 0 1 0.935 0.247 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Dried 398 0 0 1 0.367 0.483 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Smoked 398 0 0 1 0.0327 0.178 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Tinned 398 0 0 1 0.314 0.465 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Other (Specify) 398 0 0 1 0.00503 0.0708 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Not applicable 398 0 0 1 0.0352 0.184 Do you buy fish products such as fish powder, fish paste, or other products? 398 0 Do not buy 296 Do not buy Prepare self 2 Fish paste 5 Other (Specify) 51 Other (Specify) Fish paste 2 Other (Specify) Prepare self 1 Prepare self 41 Do you buy fish products such as fish powder, fish paste, or other products?/Do not buy 398 0 0 1 0.749 0.434 Do you buy fish products such as fish powder, fish paste, or other products?/Fish powder 398 0 0 0 0 0 Do you buy fish products such as fish powder, fish paste, or other products?/Fish paste 398 0 0 1 0.0176 0.132 Do you buy fish products such as fish powder, fish paste, or other products?/Prepare self 398 0 0 1 0.111 0.314 Do you buy fish products such as fish powder, fish paste, or other products?/Other (Specify) 398 0 0 1 0.136 0.343 If Others to question above, what is the other specific fish product you buy? 51 0 Baby hake fillets 1 Calamari tentacles 1 Canned fish 14 Fish mince 31 Tinned fish 3 fish mince 1 If you buy value-added fish products (those mentioned above), who in the family consume these products? 398 0 Adult man Adult woman Female child Male child 1 Adult man Adult woman Female child Male child Other relative All 1 Adult man Female child Male child 2 Adult man Female child Male child Other relative 1 Adult man Male child 1 Adult woman 3 Adult woman Adult man 2 Adult woman Adult man Female child Male child Other relative All 2 Adult woman Adult man Male child Other relative 1 Adult woman Adult man Other relative 1 Adult woman All 1 Adult woman Female child Adult man Male child Other relative 1 Adult woman Female child Male child 1 Adult woman Female child Male child Other relative 1 Adult woman Female child Other relative 1 Adult woman Male child 1 Adult woman Male child Female child 1 Adult woman Other relative 2 All 102 All Adult woman Adult man Female child Male child Other relative 1 All Adult woman Adult man Male child Female child Other relative 1 All Male child Other relative Female child Adult man Adult woman 1 All Other relative Adult man Adult woman Male child Female child 1 All Other relative Female child Adult man Adult woman Male child 3 All Other relative Male child Adult man Adult woman Female child 1 All Other relative Male child Female child Adult man Adult woman 13 Female child Male child Adult woman Adult man 1 Male child Adult woman Other relative 1 Male child Other relative Adult woman 1 Not applicable 247 Other relative All Male child Female child Adult man Adult woman 1 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Adult woman 398 0 0 1 0.113 0.317 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Adult man 398 0 0 1 0.0905 0.287 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Female child 398 0 0 1 0.0879 0.284 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Male child 398 0 0 1 0.098 0.298 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Other relative 398 0 0 1 0.0879 0.284 If you buy value-added fish products (those mentioned above), who in the family consume these products?/All 398 0 0 1 0.322 0.468 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Not applicable 398 0 0 1 0.621 0.486 _index 398 0 1 700 388.08 220.216 Country 22 0 Namibia 22 Region (What is the name of this Region?) 21 0 //Karas 3 Erongo 4 Hardap 2 Khomas 2 Ohangwena 2 Omusati 2 Oshana 2 Oshikoto 2 Zambezi 2 District (What is the name of this District?) 9 0 !Nami#Nûs 1 Arandis 2 Kabbe North 2 Mariental 2 Outapi 2 Number of male attendees 22 3 0 11 2.864 3.468 Number of female attendees 22 3 0 16 7.545 4.126 Total number of attendees 22 3 8 16 10.409 2.261 What activities do SSF women participate mostly (when we talk about fish)? 22 0 Catching fish (fishing) Processing fish 1 Catching fish (fishing) Processing fish Marketing fish 5 Catching fish (fishing) Processing fish Marketing fish Distributing fish 1 Catching fish (fishing) Processing fish Marketing fish Distributing fish Transportating fish 2 Catching fish (fishing) Processing fish Marketing fish Transportating fish Distributing fish 1 Marketing fish Distributing fish Processing fish 1 Marketing fish Processing fish 3 Marketing fish Processing fish Distributing fish Transportating fish 1 Processing fish 2 Processing fish Marketing fish 3 Processing fish Marketing fish Distributing fish Transportating fish 1 Processing fish Marketing fish Transportating fish 1 What activities do SSF women participate mostly (when we talk about fish)?/catching fish (fishing) 22 3 0 1 0.455 0.51 What activities do SSF women participate mostly (when we talk about fish)?/processing fish 22 3 1 1 1 0 What activities do SSF women participate mostly (when we talk about fish)?/marketing fish 24 1 0 116 8.208 26.128 What activities do SSF women participate mostly (when we talk about fish)?/distributing fish 22 3 0 1 0.318 0.477 What activities do SSF women participate mostly (when we talk about fish)?/Transportating fish 22 3 0 1 0.273 0.456 What activities do SSF women participate mostly (when we talk about fish)?/Other 20 5 0 0 0 0 How many SSF women are involved in each of the following fisheries value chain activities in this group?/catching fish 22 3 0 15 4.136 4.4 How many SSF women are involved in each of the following fisheries value chain activities in this group?/processing fish 22 3 0 20 7.773 4.608 How many SSF women are involved in each of the following fisheries value chain activities in this group?/marketing fish 22 3 0 20 7.182 4.905 How many SSF women are involved in each of the following fisheries value chain activities in this group?/Distribution of fish 22 3 0 19 3.182 5.324 How many SSF women are involved in each of the following fisheries value chain activities in this group?/Transportation of fish 22 3 0 20 4.409 5.586 Who usually does most of the fishing in this community? 22 0 Men 19 Other family members 2 Women 1 Why or what is the reason most fishing is done by this group? 21 Because they are the stronger ones to pull the nets 1 Conditions not suitable and unsafe for women 1 Cultural and traditional belief though things are changing these days hence women also sometimes engage in fishing activities. 1 Fishing is done by men because it is done away from town and the areas are dangerous for the women 1 Fishing large quantity of fish requires manpower, therefore men catch and fish mostly than women 1 Fishing reqires manpower and it's risky for women 1 1 1 In this area, both men and women go fishing together. The woman will help in casting the net by throwing down the weights while the man throws down the floats while driving a canoe, The woman also splash out water from the canoe in case of leakage and hel 1 It requires man power 1 Men are faster and have bigger and strong nets. 1 Men are more willing to take the risk to fish. 1 No fishing is taking place in this area 1 The distance to the dam is far to walk. Women stay at home to clean as well as take care of children. 1 1 1 They enjoy fishing and they usually catch a lot of fish 1 They have good skills of setting up fishing gears 1 1 Unemployment, nothing to eat at home hence used for consumption 1 1 How much fish in kilogramS does an average SFF household catch in a week? 22 3 0 150 32.364 38.304 What proportion of SSF Household farm fish? 22 3 0 20 2.295 5.65 Why is the proportion of SSF who farm fish like that? Explain 22 Access to land, they don't own land 1 Aquaculture is newly established form of agricultural activity, people don't know much about it, and Namibia does not receive rain through out the year, therefore water for aquaculture is scarce in some parts of the country. 1 Because they have no excess to proper water bodies . 1 1 Establishment of fish farm are in progress 1 Lack of adequate fishing gear. 1 Lack of funds and it is time consuming. 1 Lack of knowledge on how to farm fish 1 Lack of money to set up an aquaculture, and skills of fish farming 1 Lack of resources to farm fish and lack of knowledge. 1 N/A 1 No fish farming activities are taking place in this area 1 1 People don't farm fish in Walvis Bay only buy from fishing companies and wholesale, some do catch their own fish for selling and to eat at home. 1 People don't farm fish in Walvis Bay, the only noticable farming activities is for oysters, mussels and abalone alongside coastal zone. Small scale fisheries players buy fish in bulks from big commercial companies that have capacity to catch different spe 1 People don't have land or the knowledge on how to culture fish 1 1 The program just started. 1 There is no proper water bodies 1 1 1 lack of money and investors 1 What is the name of the first fish species do you commonly deal with? 22 0 Catfish 2 Chelon richardsonii 1 Clarias gariepinus 3 Cyprinus carpio 1 Galjoen (Dichistius capensis) 1 Hake 1 Horse mackerel 2 Lebeobarbus kimberleyensis 1 Mugil cephalus 2 Oreochromis andersonii 3 Silver kob (Argyrosomus inodorus) 1 Tilapia 1 Tilapia rendalli/coptodon 1 Trachurus capensis 1 Trachurus trachurus 1 22 0 Catfish 2 Clarias gariepinus 1 Cyprinus carpio 1 Diplodus sargus 1 Galjoen (Dichistius capensis) 1 Hake 1 Kapenta 2 Lebeobarbus kimberleyensis 1 Lepidopus caudatus 1 Merluccius capensis/paradoxus 1 Merluccius spp (capensis/paradoxus) 1 Oreochromis macrochir 1 Oreochromis mossambicus 2 Silver kob (Argyrosomus inodorus) 1 Tilapia 3 Tilapia rendalli/coptodon 1 Trachurus capensis 1 What is the name of thethird fish species do you commonly deal with? 21 0 Angel fish 1 Argyrosomus spp 1 Carp 1 Catfish 1 Clarias gariepinus 3 Helicolenus dactylopterus 1 Horse Mackerel 1 Horse mackerel 1 Labeobarbus capensis 1 Merluccius capensis 1 Micralestes acutidens 1 Oreochromis andersonii 2 Oreochromis macrochir 1 Oreochromis mossambicus 1 Steenbras (Lithognathus aureti) 2 Thyrsites atun 1 Tilapia 1 How much fish in kilograms does an average SSF household harvest in a week? 22 3 0 60 11.455 18.855 Who usually does most of the fish processing in this community? 22 0 Men Women 2 Women 11 Women Children 2 Women Men 5 Women Other family members 1 Women Other family members Children 1 Who usually does most of the fish processing in this community?/Men 22 3 0 1 0.318 0.477 Who usually does most of the fish processing in this community?/Women 22 3 1 1 1 0 Who usually does most of the fish processing in this community?/Children 22 3 0 1 0.136 0.351 Who usually does most of the fish processing in this community?/Other family members 22 3 0 1 0.0909 0.294 How much fish in kilogramS on average does SSF process in a week? 22 3 3 1200 103.5 266.662 What is the source of the fish that SSF household deal with? 22 Imported species bought from a wholesaler Other parts of the Country bought from a wholesaler 1 Imported species bought from a wholesaler Other parts of the Country bought from a wholesaler Purchased at market, do not know source 1 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 2 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk Purchased at market, do not know source 1 Locally caught, commercial fisheries Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk 4 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Imported species bought from a wholesaler 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Imported species bought from a wholesaler Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler 1 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 2 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source Other parts of the Country bought from a wholesaler Gift or Barter 2 Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler Locally caught, small-scale fisherfolk 1 Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk 1 Purchased at market, do not know source 1 What is the source of the fish that SSF household deal with?/Locally caught, small-scale fisherfolk 22 3 0 1 0.818 0.395 What is the source of the fish that SSF household deal with?/Locally caught, commercial fisheries 22 3 0 1 0.364 0.492 What is the source of the fish that SSF household deal with?/Other parts of the Country bought from a wholesaler 22 3 0 1 0.455 0.51 What is the source of the fish that SSF household deal with?/Imported species bought from a wholesaler 22 3 0 1 0.273 0.456 What is the source of the fish that SSF household deal with?/Purchased at market, do not know source 22 3 0 1 0.318 0.477 What is the source of the fish that SSF household deal with?/Gift or Barter 22 3 0 1 0.0909 0.294 What is the common method of processing fish employed by SSFs in this area/community? 22 0 Boiling Deep frying Drying 1 Boiling Drying 1 Deep frying Boiling 1 Deep frying Boiling Drying Frying Smoking 1 Deep frying Drying Boiling Smoking 1 Deep frying Frying Other (Specify) Smoking Drying Boiling 1 Drying 1 Drying Boiling Deep frying 1 Drying Boiling Frying 1 Drying Deep frying 2 Drying Salting 2 Drying Salting Frying Deep frying 1 Drying Salting Frying Deep frying Other (Specify) 1 Drying Salting Smoking 1 Drying Smoking Deep frying 1 Drying Smoking Deep frying Salting Boiling Frying 1 Drying Smoking Salting 1 Other (Specify) 1 Other (Specify) Drying Salting 1 Smoking Deep frying 1 What is the common method of processing fish employed by SSFs in this area/community?/Drying 22 3 0 1 0.864 0.351 What is the common method of processing fish employed by SSFs in this area/community?/Smoking 22 3 0 1 0.364 0.492 What is the common method of processing fish employed by SSFs in this area/community?/Salting 22 3 0 1 0.364 0.492 What is the common method of processing fish employed by SSFs in this area/community?/Boiling 22 3 0 1 0.409 0.503 What is the common method of processing fish employed by SSFs in this area/community?/Boiling and drying 22 3 0 0 0 0 What is the common method of processing fish employed by SSFs in this area/community?/Frying 22 3 0 1 0.273 0.456 What is the common method of processing fish employed by SSFs in this area/community?/Deep frying 22 3 0 1 0.591 0.503 What is the common method of processing fish employed by SSFs in this area/community?/Other (Specify) 22 3 0 1 0.182 0.395 Specify the Other fish processing method 1 0 Dissecting and gutting the fish and vacuum. The fish is then frozen. 1 What is the first fish processing capacity building inititiative that has been provided to SSF households in this areas? 22 0 2 Buyers of fish from the Namibia Fish Consumption have had a training on safe processing of fish. 1 Marine Resources Act Training provided by Ministry of Fisheries and Marine Resources 1 N/A 3 NA 1 No answer 1 No capacity building initiative given 1 No capacity building initiative was given. 1 None 3 Not aware 2 Nothing 1 Sanitary measures when preparing fish 1 There is no any capacity building initiative provided in this area. 1 They received training which was an awareness program on catching fish,climate change and how we as fishermen can have an impact on the environment. 1 Through BCC we received training on climatic changes and how can take of the environment when carrying out our fishing activities. 1 Training in Hospitality (deep frying, smoking, grill and baking ) 1 What is the second fish processing capacity building inititiative that has been provided to SSF households in this areas? 22 0 0 2 How to clean and store fish without cold storage 1 N/A 3 N/a 2 NA 1 No answer 2 No capacity building initiative given 1 No capacity building initiative was given. 1 None 4 Not aware 2 Nothing 1 1 There's no capacity building initiative provided in this area. 1 What is the third fish processing capacity building inititiative that has been provided to SSF households in this areas? 13 0 0 2 N/A 3 N/a 2 NA 1 No answer 1 None 2 Nothing 1 There's no capacity building initiative provided in this area 1 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community? 22 0 Men 1 Men Women 4 Men Women Children 2 Women 9 Women Children Other family members Men 1 Women Men 4 Women Men Other family members 1 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Men 22 3 0 1 0.591 0.503 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Women 22 3 0 1 0.955 0.213 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Children 22 3 0 1 0.136 0.351 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Other family members 22 3 0 1 0.0909 0.294 What is the average selling price per kilogram of fish by SSF households in this community? 22 3 10 120 32.682 25.621 What proportion of fish is usually lost or goes waste in this area/community? 22 3 0 80 7.545 16.678 Why is it that the proportion of fish usually lost or goes to waste in this community like that? 22 Avoid spoilage Bad weather Recover costs of buying and transport Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting 1 Avoid spoilage Lack of storage infrastructure 1 Avoid spoilage Lack of storage infrastructure Fish spoiled/started rotting 1 Bad weather 3 Bad weather Few buyers in the market Lack of storage infrastructure 1 Bad weather Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting 1 Bad weather Few buyers in the market Plenty of fish supply in the market (glut) Lack of storage infrastructure Fish spoiled/started rotting 1 Bad weather Low quality fish Fish spoiled/started rotting Lack of storage infrastructure 1 Bad weather Plenty of fish supply in the market (glut) Few buyers in the market Fish spoiled/started rotting Lack of storage infrastructure 1 Few buyers in the market Avoid spoilage 1 Few buyers in the market Bad weather Lack of storage infrastructure 1 Fish spoiled/started rotting Low quality fish 1 Fish spoiled/started rotting Low quality fish Lack of storage infrastructure Few buyers in the market 1 Lack of storage infrastructure Bad weather Fish spoiled/started rotting 1 Lack of storage infrastructure Other (please Specify) Bad weather 1 Low quality fish Fish spoiled/started rotting 1 Low quality fish Fish spoiled/started rotting Plenty of fish supply in the market (glut) 1 Other (please Specify) 3 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Avoid spoilage 22 3 0 1 0.182 0.395 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Bad weather 22 3 0 1 0.545 0.51 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Recover costs of buying and transport 22 3 0 1 0.0455 0.213 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Plenty of fish supply in the market (glut) 22 3 0 1 0.136 0.351 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Few buyers in the market 22 3 0 1 0.364 0.492 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Low quality fish 22 3 0 1 0.227 0.429 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Lack of storage infrastructure 22 3 0 1 0.545 0.51 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Fish spoiled/started rotting 22 3 0 1 0.5 0.512 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Other (please Specify) 22 3 0 1 0.182 0.395 What is the Other Specific reason why fish is wasted? 3 0 No fish goes to waste but will be used for consumption purpose if there are no customers 1 1 Spoiled fish is usually dried and not thrown away 1 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss? 22 0 Cold storage rooms 1 Cold storage rooms Storage facilities Processing facilities Transportation facilities 2 Cold storage rooms Storage facilities Transportation facilities Processing facilities 1 None 12 Sanitation facilities Processing facilities 1 Storage facilities 1 Storage facilities Processing facilities 3 Transportation facilities 1 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Cold storage rooms 22 3 0 1 0.182 0.395 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Storage facilities 22 3 0 1 0.318 0.477 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Processing facilities 22 3 0 1 0.318 0.477 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Transportation facilities 22 3 0 1 0.182 0.395 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Sanitation facilities 22 3 0 1 0.0455 0.213 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Others (specify) 22 3 0 0 0 0 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/None 22 3 0 1 0.545 0.51 How much input do women in SSF households have in decisions on the use of income generated from fisheries related activities? 22 0 All input 10 Moderate input 12 What is the first role women play in decision making in fish value chains? 22 Decide on ways fish is prepared 1 Decide on ways fish should be prepared. 1 Deciding what to use the money from SSF activities 1 Decision on which fish will be consumed and how much of it 1 Determine good fishing area where catch is good 1 Determining the selling price 1 Fish preservation methods, women involved mostly during post harvest process they can decide which method to use at that certain time. 1 Fishing 1 Gutting fish 2 How fish are processed 1 Identify fishing areas 1 Marketing of fish 1 No answer 1 None 1 Processing methods. Fish processing is mostly done by women in the area. 1 Quantity of the fish to be processed for house consumption 1 The women are fully involved in the decisions regarding where to fish and what baits they want to use. 1 They decide what processing methods to be used 1 Women are fully involved in making the decision like the areas where we would like to fish,which fish type they are targeting and which baits to use. 1 Women are responsible for deciding what fish to process and market 1 Women decide on the amount of fish to be marketed and the amount for consumption purposes. 1 What is the second role women play in decision making in fish value chains? 19 Decide on quantity of fish to be prepared for marketing and for household consumption. 1 Deep frying fish 2 Determine market price, majority of people who sell fish and fish products around Walvis Bay are women especially cooked products 1 Determine marketing places 1 1 1 Household fish consumption 1 How the income generated will be divided to cater expenses of the house 1 Marketing areas 1 Most women are involved in the marketing of fish and decide on the use of the income generated from SSF. 1 No answer 1 Quantity of the fish to sell and how to manage the profit earned 1 Selling of fish 1 The prices of the fresh and processed fish 1 They also have role in decision making regarding the decision on income,their rights, needs and how they would want them to be met and satisfied. 1 They are fully involved on the decisions regarding their incomes, decisions involving their well being and how they can improve their fishing activities to increase their income. 1 They decide the price of fish 1 Women are responsible for deciding what to use the money for that they make from fish retailing 1 What is the third role women play in decision making in fish value chains? 15 Decide on what income gemerated from fish sales are spent on. 1 Decide wht to buy from Income generated from SSF activities 1 Drying fish 1 1 Fish net use for example if fish is scarce, women decides when to stop and when to start fishing activities. 1 Marketing 1 N/A 1 N/a 2 No answer 1 Smoking fish 1 Storage of the productive assets 1 The type of fish bought as input or raw products before processing 1 They decide the place where to market their fish 1 Women decide on how much they what to sell their fish for 1 What is the first local fisheries organisations for women operate in this area? 22 0 0 2 Hanganeni Artisanal Fishing Association 2 N/A 3 NA 2 No answer 2 No local fisheries organization 1 None 6 Not aware 2 Nothing 1 We do not know of any organization. 1 What is the second local fisheries organisations for women operate in this area? 14 0 0 2 N/A 3 N/a 2 No answer 2 None 4 We do not know and never approached by any organization. 1 What is the third local fisheries organisations for women operate in this area? 12 0 0 2 N/A 3 N/a 2 No answer 1 None 4 What is the first activity of these Women organisations? 22 0 2 Among Interviewed fishermen none of them is aware of a Fisheries organization for women in the community. 1 Established for low income and unemployed women and men who are involved in the small scale fisheries. They provide employment to the fishers. 1 N/A 4 NA 2 No answer 2 None 6 Not aware 2 The organisation was established to help with low income and unemployed women and men from the local community. They provide employment 1 We do not know of any organization. 1 What is the second activity of these Women organisations? 12 0 2 N/A 3 No answer 2 None 3 The organisation is there to help women get involved in fishing activities and also to ensure that they are involved in decision making. 1 They ensure that these fishers form a formal group that can represent themselves and can be heard by the government and institutions which provide them with donations . It is an NGO 1 What is the third activity of these Women organisations? 10 0 0 2 N/A 3 N/a 2 None 3 Are any of you a member of a local fisheries organisation? 22 0 No 20 Yes 2 How many are members of a local fisheries organisation here? ASK THEM TO RAISE HANDS AND COUNT THEN RECORD 2 23 6 10 8 2.828 What is the first Organisation's influence on decisions related to fisheries activities at any local government meetings? 22 0 2 N/A 4 NA 2 No 1 No answer 2 No organization 1 No organization. 1 None 4 Not aware 2 The is no fisheries organization for both women and men in Walvis Bay, they only knows unions that represent people who are working at big commercial fish factories. 1 The organisation works directly with other institutions and the government to help find better ways to improve the lives of the fisherwomen involved in small scale. 1 They have direct communication with the ministry of fisheries regarding decisions that has to be made involving the small scale fisheries. 1 What is the second Organisation's influence on decisions related to fisheries activities at any local government meetings? 13 0 0 2 N/A 3 N/a 2 No answer 2 None 4 What is the third Organisation's influence on decisions related to fisheries activities at any local government meetings? 11 0 0 2 N/A 3 N/a 2 None 4 What is the first benefit you derive from these organisations 22 0 2 Deciding on fixed price as a group 1 Employment and assured that they have a place to sell their products in a good conditions and quality. 1 N/A 4 NA 2 No answer 2 No benefits since the is no exist organization 1 None 6 Not aware 2 They provide transport to areas of fishing. 1 What is the second benefit you derive from these organisations 13 0 2 Buying fishing gears together 1 N/A 3 No answer 1 None 4 The fishermen and women are assured of they fishing being sold out at the right quality as the association sells for them. 1 They receive transport to take them to the fishing areas and fishing equipments. 1 What is the third benefit you derive from these organisations 11 0 2 N/A 3 None 3 Sharing ideas 1 They are donated with fishing equipment examples fishing lines 1 Through a formal structure and organisation we receive donations from different institutions and the government aswell. 1 What is the first techonology SSF households use in catching fish? 22 0 0 1 Baskets 1 Boats made from fibreglass 1 Canoe boat 1 Drag nets and mosquito nets 1 Fishing by fish nets 1 Fishing line and fishing rods 1 Fishing line with several hooks 1 Fishing lines 1 Fishing rod 1 Gillnet 1 Hook and line 1 Line fish with hooks 1 Monofilament Fishing line 1 Monofilament gillnets 1 Nets 2 No answer 2 Not aware 1 Use of gill nets 1 Using hooks 1 What is the second techonology SSF households use in catching fish? 18 0 0 1 Drag netting 1 Fishing hooks 1 Fishing nets 1 Hand line 1 Hook and lines 1 Hooks and lines 1 N/a 2 Nets 1 Not aware 1 Oshongo 1 Selective fish nets 1 Traditional fishing methods 1 Traditional made traps 1 Trawling nets 1 Trek net ( trawling net) 1 Using baskets 1 What is the third techonology SSF households use in catching fish? 14 0 0 1 Bashing 1 Catch by hand 1 Fishing baskets 1 Fishing hooks 1 Hook and line (Angling) 1 Hook method 1 N/a 2 Oshiluwa 1 Traditional fishing baskets 1 Traps to catch crayfish 1 Use of old used mosquito nets 1 Using mosquito nets 1 What is the FIRS Ttechonology SSF households use in processing fish? 22 0 Deep frying 2 Deep frying and Boiling 1 1 Frying fish 1 Gutting 1 Gutting with knives, and sun drying 1 Kitchen knives 1 Kitchen utensils example knives 1 Kitchen utensils examples knives. 1 Knifes 2 Knives 5 Sacks for storing 1 Stoves 2 Sun drying 1 Use of grass to crap wash inside of fish to remove dark color 1 What is the second techonology SSF households use in processing fish? 19 Boiling 1 Boiling fish 1 Buckets 2 Deep frying 1 Drying mats 1 Drying sacks 1 1 Fishing scraps 1 Freezing and chilling 1 Kitchen utensils 1 N/a 2 No answer 2 Pans 1 Salting 1 Smoking drum 1 Soak fish in saline water 1 What is the third techonology SSF households use in processing fish? 14 0 Drying 1 Drying and Smoking 1 Frying Ingredients and kitchen pans 1 N/a 2 No answer 1 Pots 1 Sacks 2 Smoking 1 Smoking and drying 1 Smoking fish 1 Using scissors to gut, remove fins and soaking fish in water mixed with chilli 1 Washing fish in salt water 1 What is the first techonology SSF households use in marketing fish? 22 Advertise with cellphones 1 Cellphone 1 Cellphone calls 1 Cellphones 4 1 Display at open market 1 Mouth to mouth 1 NA 1 No answer 2 None 2 Not aware 1 1 Open market 1 Smart phone 1 Tables 1 They sell at open markets 1 They voice call their customers 1 What is the second techonology SSF households use in marketing fish? 12 0 Call in services 1 Cellphones 2 Door to door marketing 1 Mouth to mouth 1 No answer 1 Poster 1 Social Media ( Facebook, WhatsApp) 1 1 They advertise on social media platforms 1 WhatsApp 1 Word of mouth 1 What is the third techonology SSF households use in marketing fish? 10 0 Call in for wholesale purchase 1 Councilor Office and Radio 1 Facebook 1 N/a 1 Plastic bags 2 Social media 1 Street vending 1 The association market the fish themselves through their marketing agents, notice boards etc. 1 They voice call their customers 1 What is the first techonology SSF households use in distributing fish? 22 0 Call in services 1 N/a 2 NA 2 No answer 2 None 7 Not aware 2 Open Market display 1 Taxis 1 They sell at open markets 1 They sell at places where there are events taking place 1 Wheelbarrow 1 Wheelbarrows 1 What is the second techonology SSF households use in distributing fish? 10 0 Door to door in urban areas 1 N/a 2 None 3 Not aware 1 Plastic bags 2 Street vending 1 What is the third techonology SSF households use in distributing fish? 9 0 Buckets 1 Door to door 1 N/a 2 None 3 Village to village 1 Wheelbarrow 1 What is the first technology SSF households use to transport fish? 22 Car hike 1 Carrying on the head 1 Cars 2 Donkey cart 1 Icing fish from landing area to the market 1 Local taxi 1 No answer 1 None 3 1 Some just carry their fish and go sell sell at local cucashops 1 Taxi 1 Taxis 1 They have a cooler truck that transports the fish. 1 They use cars 1 Trucks with cooling system 1 Vehicles 1 Walking 1 We use the cooler truck. 1 Wheelbarrow 1 What is the second technology SSF households use to transport fish? 15 0 Bicycle 1 Bicycles 1 Maize meal bags 1 N/a 2 No answer 1 None 1 Private cars 1 Public Transport (taxi) 1 Some households use cars 1 Taxis 1 They use wheelbarrows 1 Truck 1 Wheelbarrow 1 Wheelbarrows 1 What is the third technology SSF households use to transport fish? 10 0 Bicycle 2 Bicycles 1 N/a 2 None 2 On foot 1 Some households use wheelbarrows 1 Wheelbarrow 1 Where did they learn the use of the technologies? 22 0 From others in the area 1 From others in the area From parents Other family relative 1 From others in the area From parents Self-taught Trained from a project 1 From others in the area Self-taught 2 From parents From others in the area 2 From parents From others in the area Other family relative 3 From parents From others in the area Self-taught 1 From parents Self-taught 2 From parents Self-taught From others in the area 3 From parents Self-taught From others in the area Other family relative 2 Self-taught 2 Self-taught From others in the area 1 Self-taught From parents From others in the area Other family relative Trained from a project 1 Where did they learn the use of the technologies?/From parents 22 3 0 1 0.727 0.456 Where did they learn the use of the technologies?/Self-taught 22 3 0 1 0.682 0.477 Where did they learn the use of the technologies?/From others in the area 22 3 0 1 0.818 0.395 Where did they learn the use of the technologies?/Trained from a project 22 3 0 1 0.0909 0.294 Where did they learn the use of the technologies?/Other family relative 22 3 0 1 0.318 0.477 Where did they learn the use of the technologies?/Fisheries Extension Worker 22 3 0 0 0 0 What is the first technology you would recommend to SSF households? 22 Advanced fishing gears 1 Car transportation 1 Cold storage rooms 1 Fish storage equipment (e.g cold freezer) 1 Fishing nets 1 Fishing rights (Fishing Quatos) for small scale fisheries members 1 Fishing rods and line 1 Freezers 2 Gill netting 1 Gillnets with proper mesh size 1 Jj 1 Motor for the boats 1 N/a 2 Nets 1 No answer 2 Processing facilities in communities fully equiped with processing equipments, cold storage, storage rooms that can be used by people that involve in small businesses within Walvis Bay and nearby towns. 1 Smoking oven 1 Transport 1 voice calling their customers 1 What is the second technology you would recommend to SSF households? 19 Bashing 1 Bicycles 1 Boats for fishermen's because majority of them still using old canoes that are risky when the ocean is rough and you cannot use it to access fish in deep water. 1 Cold storage 1 Drying nets 1 1 Fishing nets 1 Freezers 1 Freezing and cold storage facilities 1 Information on fishing 1 1 Multifilament gillnets 1 N/a 2 No answer 1 Proper fishing gear 1 Sonar to detect fish 1 Use diversified processing technology 1 Wheelbarrow 1 What is the third technology you would recommend to SSF households? 11 Access to resources, most of SSF members don't have fishing rights only buy fish from big commercial companies making fish not affordable and easily available in the market. 1 Bicycle 1 Buckets 1 Drag netting 1 1 Knives used in processing fish 1 N/a 2 Outboard motor for small boats 1 Scoop nets 1 Transportation (e.g vehicle) 1 What type of trainings have been provided to SSF members? 22 Climate smart practices 2 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 4 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Climate smart practices 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Gender transformative and inclusion Fishing 1 Governance 1 Other (Specify) 13 What type of trainings have been provided to SSF members?/Fishing 22 3 0 1 0.0455 0.213 What type of trainings have been provided to SSF members?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 22 3 0 1 0.273 0.456 What type of trainings have been provided to SSF members?/Fish marketing 22 3 0 0 0 0 What type of trainings have been provided to SSF members?/Fish transportation 22 3 0 0 0 0 What type of trainings have been provided to SSF members?/Social protection 22 3 0 0 0 0 What type of trainings have been provided to SSF members?/Governance 22 3 0 1 0.0455 0.213 What type of trainings have been provided to SSF members?/Climate smart practices 22 3 0 1 0.136 0.351 What type of trainings have been provided to SSF members?/Gender transformative and inclusion 22 3 0 1 0.0455 0.213 What type of trainings have been provided to SSF members?/Other (Specify) 22 3 0 1 0.591 0.503 What is the Other specific training would be helpful for you in your role? 18 Aquaculture training 1 Fish Farming 1 Fish handling and processing, transportation and marketing 1 Fish processing training 1 Fishing and processing techniques 1 1 N/A 1 N/a 1 1 No training given 1 No training was given 1 No training was provided 1 None 1 Nothing 1 Training of how to cast your fishing line far, because as the years are going the fish is moving inwards and far away from the shore so they need to throw their lines further. 1 1 Training on how to process fish that will attract a lot of buyers 1 We would like training on how to fish, how to protect ourselves at the sea and how to throw the fishing lines far 1 22 0 0 1 Fish farming 1 Fishing permits issued by Ministry of Fisheries and Marine Resources 1 N/A 3 NA 2 No Extension service provided 1 No answer 1 No extension service given 1 None 4 Not aware 2 Nothing 1 Open market 1 The organization is 100% funded by the govenment. 1 They receive donations on food and fishing equipments. 1 We do not know any extension services 1 12 0 0 2 N/A 2 N/a 1 No answer 1 None 2 Nothing 1 Open Market In Kuisebmund 1 Stall shops at taxi and bus rank 1 The member associates helps with food donations and fishing equipment. 1 8 0 0 2 N/A 2 N/a 2 None 2 8 0 0 2 N/A 2 N/a 2 None 2 How much access do women in small-scale fisheries households have to productive assets? 22 0 Full access 6 Little access 6 Moderate access 8 No access 2 Are there some assets that women or men have more access to than others? 22 0 No 10 Yes 12 Who would you say controls the productive assets most of the time? 22 0 Both man & woman 11 Men 11 What do you know about the diet of the people in your area? (Common foods consumed in the community) Mention 4. 11 0 Carbohydrates 1 Fish 4 Mahangu pap 2 People around this area depend mainly on eating pap as their staple food. 1 Porridge 1 Yes 2 What is the name of the first food commonly consumed in this area/community? 22 0 Beef and chicken 1 Chicken 1 Fish 6 Mahangu Mills pap 1 Mahangu porridge 1 Maize meal 1 Meat 1 Millet porridge 1 Pap 1 Pap with fish 1 Pap with pumpkin leaves 1 Pasta 1 Porridge 1 Porridges 1 Rice and Macaroni 1 Traditional spinach 1 Traditional spinach (ombidi) 1 What is the name of the second food commonly consumed in this area/community? 22 0 Beans 2 Beef 1 Beef and goat meat 1 Bread 1 Chicken 1 Fish 3 Goat meat or mutton, but are rare 1 Goat meat, beef and pork 1 Grapes 1 Maize 2 Maize meal 2 Maize meal pap 1 Meat 1 Milk 1 Pap with fish 1 Pap with pumpkin leaves/okra 1 Trachurus trachurus (Horse mackerel) 1 What is the name of the third food commonly consumed in this area/community? 22 0 Beans 1 Beef 1 Chicken 2 Clarias gariepinus 1 Corn 1 Dates 1 Fish 1 Fishes 1 Maccoroni 1 Maize 1 Meat 2 None 1 Proteins (beans, wambo worms) 1 Rice 2 Rice and macaroni 2 Rice/Macaroni 1 Samp 1 Vegetables 1 What is the name of the fourth food commonly consumed in this area/community? 22 0 Beans, local spinach, and groundnut 1 Beat e.g beef and chicken 1 Beef 1 Bread 1 Caterpillars (Mopani worms) 1 Chicken 1 Fish 1 Fish with waterlilies 1 Maize and millet porridge 1 Maize meal pap 1 Meat 1 N/a 1 NA 1 None 1 Porridge 2 Rice 2 Rice , Macaroni 1 Traditional spinach 1 Vegetables (e.g beans, pumpkin and groundnut) 1 Water lilies mixed with fresh 1 Do you feel that fish is easily available for the people in this area? 22 0 No 15 Yes 7 What is the first fish type commonly consumed in this area/community? 22 0 Clarias gariepinus 3 Cyprinus carpio 1 Hake 1 Horse mackerel 3 Lebeobarbus kimberleyensis 1 Merluccius capensis 1 Mugil cephalus 1 Oreochromis andersonii 2 Silver kob (Argyrosomus inodorus) 2 Tilapia 2 Tilapia rendalli/coptodon 1 Trachurus capensis 2 Trachurus trachurus 2 What is the second fish type commonly consumed in this area/community? 22 0 Catfish 3 Clarias gariepinus 3 Cyprinus carpio 1 Galjoen (Dichistius capensis) 1 Hake 2 Horse mackerel 1 Lebeobarbus kimberleyensis 1 Merluccius capensis 1 Merluccius capensis/paradoxus 2 Merluccius spp (capensis/paradoxus) 1 Mugil cephalus 1 Oreochromis andersonii 1 Oreochromis mossambicus 2 Steenbras (Lithognathus aureti) 1 Trachurus trachurus 1 What is the third fish type commonly consumed in this area/community? 21 0 Brama brama 1 Clarias gariepinus 3 Galjoen (Dichistius capensis) 1 Helicolenus dactylopterus 3 Horse mackerel 1 Kapenta 1 Labeo capensis 1 Micralestes acutidens 1 Oreochromis andersonii 1 Oreochromis macrochir 1 Sardine 1 Snoek 1 Steenbras (Lithognathus aureti) 1 Thyrsites atun 1 Tilapia 2 Trachurus trachurus 1 22 0 Boiling 2 Boiling Deep frying Frying Drying 1 Boiling Frying 2 Deep frying Boiling Drying 2 Deep frying Boiling Drying Salting 1 Drying Boiling 2 Drying Boiling Boiling and drying Frying 1 Drying Boiling Frying 1 Drying Deep frying 1 Drying Frying 1 Drying Frying Deep frying Other (Specify) 1 Drying Salting 1 Drying Salting Boiling Frying 1 Frying Boiling Smoking 1 Frying Deep frying Boiling 1 Frying Deep frying Boiling Smoking 1 Other (Specify) Drying 1 Smoking Deep frying Frying Boiling 1 22 3 0 1 0.636 0.492 22 3 0 1 0.136 0.351 22 3 0 1 0.136 0.351 22 3 0 1 0.773 0.429 22 3 0 1 0.0455 0.213 22 3 0 1 0.545 0.51 22 3 0 1 0.409 0.503 22 3 0 1 0.0909 0.294 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)? 22 Imported species bought from a wholesaler Locally caught, small-scale fisherfolk 1 Imported species bought from a wholesaler Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler Purchased at market, do not know source 1 Imported species bought from a wholesaler Other parts of the Country bought from a wholesaler 1 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 2 Locally caught, small-scale fisherfolk 4 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler Gift or Barter 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Other parts of the Country bought from a wholesaler Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Purchased at market, do not know source 2 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 2 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler Purchased at market, do not know source Gift or Barter 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source Gift or Barter 1 Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler 1 Other parts of the Country bought from a wholesaler Locally caught, commercial fisheries Locally caught, small-scale fisherfolk Imported species bought from a wholesaler 1 Purchased at market, do not know source 1 Purchased at market, do not know source Locally caught, commercial fisheries 1 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, small-scale fisherfolk 22 3 0 1 0.818 0.395 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, commercial fisheries 22 3 0 1 0.409 0.503 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Other parts of the Country bought from a wholesaler 22 3 0 1 0.455 0.51 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Imported species bought from a wholesaler 22 3 0 1 0.227 0.429 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Purchased at market, do not know source 22 3 0 1 0.364 0.492 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Gift or Barter 22 3 0 1 0.136 0.351 How many days per week do households consume fish (on average) in this area/community? 22 0 Five days 3 Four days 4 Seven days 5 Six days 3 Three days 6 Two days 1 What is the first Challenge? 22 Customer preferences 1 Expensive and difficult to obtain fishing gears. 1 Fish are very expensive and rare to get 1 Fish are very expensive to buy from the wholesalers 1 Fish is expensive 1 1 Fish prices keep increasing and there is not enough money to buy stock since the fish sold is bought from wholesaler. 1 Lack of fishing gears 1 Lack of knowledge on how to market and retail fish 1 Lack of money and unavailability of fish in the market 1 Lack of proper fishing gears and baits 1 Lack of storage and processing facility 1 Lack of storage facilities 1 Lack of storage facilities and the market is unhygienic 1 Lack of training regards fish farming 1 1 Not enough fish caught by local fisherman 1 Not satisfying customers' needs 1 They receive Low income that results in not fully being able to provide for our families. 1 Transport 1 Water scarcity 1 quotas are not equally allocated to the members of the community 1 What is the second Challenge? 21 Distance to fishing spot, no transportation 1 Draught (floodplains don't hold water through out the year) 1 1 Fish from wholesaler is never enough and sometimes no fish at all. 1 Fish going to waste 1 Fish is very expensive to buy from fish shops 1 Hippopotamus and crocodile attacks 1 Inadequate fish shops to feed the whole population 1 Lack of access to fishing grounds, transportation of fish from other regions is also difficult or considered illegal 1 Lack of capacity building 1 Lack of fish in the market. They also struggle to get fish since big companies target offshores market and only have small stocks to sell in local market. 1 Lack of fishing protective gears and the fishing equipments. 1 Lack of improved catching equipments ( boats and nets) to catch your own fish for household consumptions and to sell to earn income 1 Lack of storage infrastructure to keep fish stock for longer 1 Lack of storage infrastructures 1 Lack of transport,They only have a single truck when they go to see. They are dropped of far and have to walk long distances to look for fish and carry their fish back to the truck again. 1 No money 1 1 Poachers 1 The ministry of Fisheries and Marine Resources restricts the fisherman to fish in the dams 1 Training on fishing 1 What is the third Challenge? 17 Availability of fish 1 1 Fisheries inspectors confiscating fishing nets 1 1 Lack of fish farming facilities e.g ponds 1 Lack of fisheries organizations 1 Lack of fishing equipment and bait. The bait is very expensive and each requires a different bait. 1 Lack of modern fishing gears(e.g gillnet) 1 Lack of recognition from the Ministry of Fisheries and Marine Resources and the State 1 Lack of storage infrastructures e.g freezer 1 Lack of support from government 1 Lack storage facilities for keeping fish fresh from the catchment areas 1 Limited information about fish farming and facilities 1 N/a 1 No answer 1 Unemployment rate in the area 1 1 Number of male attendees 26 0 0 2 0.808 0.567 Number of female attendees 26 0 0 2 0.462 0.582 Total number of attendees 26 0 1 3 1.269 0.533 Country 26 0 Namibia 26 Region (What is the name of this Region?) 18 0 //Karas 3 Erongo 3 Khomas 2 Ohangwena 2 Omusati 2 Oshana 2 Oshikoto 2 Zambezi 2 Which type of institution do you work for? 25 0 Local government 17 Research 5 Service sector 3 Are you familiar with the Voluntary Guidelines for Securing Sustainable SSF developed by the FAO? 26 0 No 16 Yes 10 Who usually does fishing in this area? 26 0 Children 2 Men 21 Other family members 1 Women 2 Why or what is the reason most fishing is done by this group? 26 Because men have bigger fishing gears and collect more fish than woman who collect small volumes mainly for consumption purposes only. 1 Because they are more active 1 Because they have experience of setting fishing gears. 1 Cultural practices and fishing requires manpower 1 Effort and time put into fishing 1 Fishing conditions are not suitable for the women 1 Fishing requires man power and fishing skills 1 Food security 1 For selling and household subsistence 1 1 1 1 Men are familiar with fishing activities and have means of fishing such as man power, larger fishing gears and are more willing to fish compared to women. 1 Nature of the water body dictates who should fish, women mostly work in the field and men do most of the fishing in this season, men invest in larger fishing gears and women buy house necessities 1 No fishing is taking place in this area 1 The community believes that men are the one catch fish 1 They are most active as compared to others 1 They own most powerful fishing assets such as large nets 1 1 1 Tradition carried on from generation to generation 1 Unemployment 1 1 Women and children are scared to go in deep water 1 Women are not involved in fishing but more into household responsibilities such as crop production 1 1 How much fish in kilograms does an average SFF household catch in a week in this area? 26 0 0 1000 68.308 193.791 What proportion of SSF Household farm fish in this area? 26 0 0 60 8.848 15.166 Why is the proportion of SSF who farm fish like that? Explain 26 Access to land and startup capital 1 1 1 1 It's very difficult 1 Lack of capital and expertise on fish culture. 1 Lack of enough water, lack of farming equipments, lack of funds to set up an aquaculture establishment. 1 1 1 Lack of knowledge and information required to setup a aquaculture farms 1 Lack of knowledge, capital and adequate water sources needed to fish culture. 1 1 1 1 New innovations that people don't have much knowledge about 1 1 No fish farming activities are taking place in the area 1 People become more aware of benefits of eating fish and now prefer healthier options 1 People do not have capitals to start up their own farms 1 People do not have start up capital 1 People only use big companies, local shops and fisherman to buy fish also it cost a lot to maintain fish farm and the is no incentives from government to promote fish farming around the area since we have fish in the ocean. 1 The climatic conditions are not suitable for farming and it is very expensive to farm marine fish. 1 There are no proper water bodies, on the other hand some people leave in areas where the soil only hold water during rainy season and some people do not have money to start farming fish 1 There are some challenges involved in fishing farming 1 They do not have start up capital 1 They don't have the knowledge, skills and finance to start up a fish farm 1 Who usually does most of the fish processing in this area? 26 0 Men 2 Women 24 How much fish on average does SSF process in a week in this area? 26 0 4 1200 119.654 297.923 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.) 26 Imported species bought from a wholesaler Locally caught, small-scale fisherfolk 1 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 1 Locally caught, commercial fisheries Purchased at market, do not know source Locally caught, small-scale fisherfolk 1 Locally caught, small-scale fisherfolk 5 Locally caught, small-scale fisherfolk Imported species bought from a wholesaler 2 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 2 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Purchased at market, do not know source Other parts of the Country bought from a wholesaler 1 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 2 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler Locally caught, commercial fisheries Imported species bought from a wholesaler 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source 2 Locally caught, small-scale fisherfolk Purchased at market, do not know source Gift or Barter Other parts of the Country bought from a wholesaler 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source Imported species bought from a wholesaler 1 Other parts of the Country bought from a wholesaler Imported species bought from a wholesaler 1 Other parts of the Country bought from a wholesaler Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Other parts of the Country bought from a wholesaler Locally caught, small-scale fisherfolk 1 Purchased at market, do not know source 3 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Locally caught, small-scale fisherfolk 26 0 0 1 0.846 0.368 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Locally caught, commercial fisheries 26 0 0 1 0.269 0.452 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Other parts of the Country bought from a wholesaler 26 0 0 1 0.346 0.485 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Imported species bought from a wholesaler 26 0 0 1 0.231 0.43 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Purchased at market, do not know source 26 0 0 1 0.346 0.485 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Gift or Barter 26 0 0 1 0.0385 0.196 What is the common method of processing fish employed by SSFs in this area? 26 0 Boiling Drying Deep frying 1 Deep frying 1 Deep frying Boiling Drying Smoking 1 Deep frying Smoking Drying Other (Specify) 1 Drying 2 Drying Boiling Deep frying Smoking Other (Specify) Frying 1 Drying Boiling Frying Salting 1 Drying Boiling Salting Frying 1 Drying Boiling and drying Frying Deep frying 1 Drying Deep frying 1 Drying Frying Boiling 1 Drying Salting 3 Drying Salting Deep frying 3 Drying Salting Frying 1 Drying Salting Smoking Frying Deep frying 1 Drying Smoking Frying Deep frying Boiling Other (Specify) 1 Drying Smoking Salting 1 Drying Smoking Salting Other (Specify) 1 Other (Specify) 2 Other (Specify) Smoking Salting Boiling Drying Deep frying Frying 1 What is the common method of processing fish employed by SSFs in this area?/Drying 26 0 0 1 0.885 0.326 What is the common method of processing fish employed by SSFs in this area?/Smoking 26 0 0 1 0.308 0.471 What is the common method of processing fish employed by SSFs in this area?/Salting 26 0 0 1 0.5 0.51 What is the common method of processing fish employed by SSFs in this area?/Boiling 26 0 0 1 0.308 0.471 What is the common method of processing fish employed by SSFs in this area?/Boiling and drying 26 0 0 1 0.0385 0.196 What is the common method of processing fish employed by SSFs in this area?/Frying 26 0 0 1 0.346 0.485 What is the common method of processing fish employed by SSFs in this area?/Deep frying 26 0 0 1 0.5 0.51 What is the common method of processing fish employed by SSFs in this area?/Other (Specify) 26 0 0 1 0.269 0.452 Specify the Other fish processing method 14 0 Baking 1 1 Dissecting, gutting and they freeze the fish. 1 Fresh fish smoking 1 Frying is mostly done in the local markets 1 Grilling 2 Guting and chilling 1 N/A 2 No answer 1 Pickling and grilling 1 1 Vacuum packaging 1 What is the first fish processing capacity building inititiative that has been provided to SSF households in this area? 26 0 1 Fish Farming 1 1 MFMR promotions through Namibian Fish Consumption 1 Ministry of Fisheries and Marine Resources provides training to small-scale farmers and conduct site assessment. 1 1 N/A 6 NA 1 Namibian fish consumption buyers have been trained on how best to process the fish and also how to have good safe quality products 1 No answer 1 No capacity building have been provided to small scale fisheries members, no training but only common understanding and sharing of knowledge among themselves on how to preserve fish. 1 No capacity building initiative given 2 None 2 None as of recent but in 2009 the Namibia Fish Consumption Promotion Trust, trained locals on how to prepare fish. 1 Not aware 2 Nothing 1 They recieve 300ton quota and line fishing rights for 7 years licences from the government. 1 Those are subsidied by the government and other institutions that provide them with donations of fishing equipments. 1 What is the second fish processing capacity building inititiative that has been provided to SSF households in this area? 26 0 2 1 Ministry of Fisheries and Marine Resources provide fingerling stocking and transportation of fingerlings for free of charge and feed distribution as a subsidy. 1 N/A 6 N/a 1 NA 1 No answer 2 No capacity building initiative given 2 None 4 Not aware 3 Nothing 1 They receive training on safety on how to protect themselves during fishing activities. 1 Training by MFMR 1 What is the third fish processing capacity building inititiative that has been provided to SSF households in this area? 17 0 2 N/A 6 N/a 1 No answer 2 None 3 Nothing 1 The Ministry of Fisheries and Marine Resource conduct stakeholder consultation for small-scale farmers. 1 They receive entrepreneurial mentorship. 1 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area? 26 0 Men 1 Men Women 10 Women 9 Women Children Men 1 Women Men 5 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Men 26 0 0 1 0.654 0.485 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Women 26 0 0 1 0.962 0.196 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Children 26 0 0 1 0.0385 0.196 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Other family members 26 0 0 0 0 0 What is the average selling price per kilogram of fish by SSF households in this area? 26 0 0 70 33.962 19.562 What proportion of fish is usually lost or goes waste in this area? 26 0 0 120 10.615 23.52 Why is it that the proportion of fish usually lost or goes to waste in this area like that? 26 Avoid spoilage Bad weather Lack of storage infrastructure Fish spoiled/started rotting Low quality fish Few buyers in the market 1 Bad weather 1 Bad weather Few buyers in the market 1 Bad weather Few buyers in the market Lack of storage infrastructure Fish spoiled/started rotting 2 Bad weather Few buyers in the market Plenty of fish supply in the market (glut) Lack of storage infrastructure Fish spoiled/started rotting 1 Bad weather Fish spoiled/started rotting Lack of storage infrastructure 1 Bad weather Lack of storage infrastructure 1 Bad weather Lack of storage infrastructure Fish spoiled/started rotting 1 Bad weather Low quality fish Lack of storage infrastructure Plenty of fish supply in the market (glut) 1 Fish spoiled/started rotting Low quality fish 2 Fish spoiled/started rotting Low quality fish Plenty of fish supply in the market (glut) 1 Lack of storage infrastructure 1 Lack of storage infrastructure Fish spoiled/started rotting Plenty of fish supply in the market (glut) Few buyers in the market Bad weather 1 Low quality fish 1 Low quality fish Fish spoiled/started rotting Other (please Specify) 1 Other (please Specify) 9 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Avoid spoilage 26 0 0 1 0.0385 0.196 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Bad weather 26 0 0 1 0.423 0.504 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Recover costs of buying and transport 26 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Plenty of fish supply in the market (glut) 26 0 0 1 0.154 0.368 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Few buyers in the market 26 0 0 1 0.231 0.43 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Low quality fish 26 0 0 1 0.269 0.452 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Lack of storage infrastructure 26 0 0 1 0.385 0.496 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Fish spoiled/started rotting 26 0 0 1 0.423 0.504 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Other (please Specify) 26 0 0 1 0.385 0.496 What is the Other Specific reason why fish is wasted? 8 Fish are hardly and very rare to get therefore, no fish are wasted 1 Fish trapped in low water, when community members don't have fishing licenses their not allowed to go drag the fish 1 Individual preferences, most people discard Hydrocynus vittatus because it has too many bones making it difficult to eat. 1 1 No fish goes to waste 2 No fish goes to waste, 1 No fish is wasted or lost 1 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss? 26 0 Cold storage rooms 2 Cold storage rooms Processing facilities Storage facilities Transportation facilities 1 Cold storage rooms Storage facilities 1 Cold storage rooms Storage facilities Processing facilities Transportation facilities 1 None 12 Others (specify) Storage facilities 1 Processing facilities 1 Sanitation facilities 1 Sanitation facilities Storage facilities 1 Storage facilities 3 Storage facilities Processing facilities 2 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Cold storage rooms 26 0 0 1 0.192 0.402 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Storage facilities 26 0 0 1 0.385 0.496 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Processing facilities 26 0 0 1 0.192 0.402 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Transportation facilities 26 0 0 1 0.0769 0.272 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Sanitation facilities 26 0 0 1 0.0769 0.272 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Others (specify) 26 0 0 1 0.0385 0.196 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/None 26 0 0 1 0.462 0.508 How much input do women in SSF households have in decisions on the use of income generated from fisheries related activities? 26 0 All input 8 Little input 2 Moderate input 16 How much access do women in small-scale fisheries households have to fisheries productive assets in this area? 26 0 Full access 9 Little access 6 Moderate access 9 No access 2 Are there some assets that women or men have more access to than others in this area? 26 0 No 11 Yes 15 Who would you say controls the productive assets most of the time in this area? 26 0 Both man & woman 13 Men 12 Women 1 Do you know if there are any local fisheries organisations for women in this area? 26 0 No 22 Yes 4 How many local fisheries organisation for women are there in this area? 22 4 0 10 0.636 2.15 26 0 No 20 Yes 6 What is the first benefit they derive or might derive from these organisations? 26 0 2 Continue education e.g knowledge on fishing techniques shared especially sustainable fishing. 1 Do not know of any local fisheries organization. 1 Encourage women to be involve in fishing activities 1 Improved marketing skills 1 In the Zambezi Region: Nakabolelwa Fisheries Commitee 1 N/A 5 NA 1 No answer 1 No fishery organisation 1 None 3 Not aware 3 1 Sharing of information 1 There are no fishery organisations 1 They are involved in the decision making regarding policies 1 1 26 0 2 Access to facilities such as cold storages 1 1 Do not know of any local fisheries organization. 1 Farming skills in terms of aquaculture 1 Lusese Fisheries Commitee 1 N/A 5 N/a 1 NA 2 1 No answer 1 No fishery organisation 1 None 3 Not aware 3 There are no fishery organisations 1 Through donations they are provided with fishing gears. 1 What is the third benefit they derive or might derive from these organisations? 26 0 2 Access to a variety of resources as resources of the organisation are shared e.g weighing scales to unable them to sell their fish at good value. 1 Do not know of any local fisheries organization. 1 Impalila Fisheries Commitee 1 Knowledge on fish processing 1 N/A 5 N/a 1 NA 2 Networking 1 No answer 1 No fishery organisation 1 None 3 Not aware 3 1 Secured marketing and quality of products till consumers. 1 There are no fishery organisations 1 What is the fourth benefit they derive or might derive from these organisations? 26 0 0 2 Capacity building 1 Connect women to participate in governmental consultations and meeting regarding fishing industry 1 Do not know of any local fisheries organization. 1 Knowledge on quality assurance. 1 More time to spend at home and recharge 1 N/A 5 N/a 1 NA 2 No answer 1 No fishery organisation 1 None 3 Not aware 3 Sikunga Fisheries Commitee 1 There are no fishery organisations 1 They receive training and have the opportunity to get jobs in the company when the is a vacancy. 1 Do you know if any women representatives from these organisations have attended local government meetings? 26 0 No 20 Yes 6 Did the women representatives participate or speak in the meeting? 26 0 No 21 Yes 5 What the first techonology SSF households use in catching fish) 26 0 1 Drag nets 1 Fishing line 1 Fishing nets 2 Fishing nets either commercial nets such as drag nets and mosquito nets 1 Fishing rod 1 Gill nets 2 Hook and line 1 Hook n line fishing method 1 Line fishing 2 Monofilament fishing nets but they are still illegal but they are advanced compared to the previous ways of traditional fishing 1 Multifilament nets 1 Nets 2 No answer 1 None 1 Oshongo 1 Ring nets 1 Ring nets as traps 1 Sex for fish 1 Sonar in to detect lobster 1 They use hooks 1 1 What the second techonology SSF households use in catching fish? 23 0 0 1 Baskets 1 Baskets for oyster 1 Benched Trek net (trawling) 1 Boats called dinkies 1 Fishing line and hook 1 Fishing line and traditional made traps 1 Fishing traps 1 Fishing traps and baskets that are traditionally with natural materials such as sticks 1 Foreign fisherman hire (mostly from Zambia) 1 Goze wire dragnet 1 Hook and line 1 Hooks and line 1 Hooks and lines 1 Line fishing 1 Monofilament gillnets 1 N/a 2 No answer 2 They use mosquito nets 1 Traditional baskets 1 Traditionally made fishing traps 1 What the third techonology SSF households use in catching fish? 18 0 0 1 Dragneting 1 Hook and line 1 Hook and lines 1 Hooks 1 Hooks and line 1 Long line 1 Mosquito nets 1 N/A 1 N/a 2 Net 1 No answer 1 None 1 They also use traditional baskets 1 Traditional fishing baskets 2 Traditionally made traps 1 What the first techonology SSF households use in processing fish? 26 0 Boiling 1 Culinary like knives. 1 Deep frying 3 Drying 1 Drying of fish 1 Freezing e.g refrigerator 1 Fresh fish smoking 1 Frying 1 Gas stoves 1 Gutting and freezing (refrigerator) 1 Kitchen utensils such as knives 1 Knifes 1 Knives 7 Knives and scissors 1 Not aware 1 Stoves 1 They use freezers to freeze their fish. 1 Using big pots to fry a lot of fish 1 What the second techonology SSF households use in processing fish? 24 0 Add food additives on fish in order to attract more customers 1 Boiling 2 Corrugated iron, for drying fish 1 Dissect and gut their fish using knives. 1 Drying 1 Drying e.g knives 1 Drying mat or line 1 Drying mats 2 Drying sacks 1 Freezing 1 Kitchen ingredients such as salt 1 No answer 1 Pans 1 Plastic bags 1 Salt and vinegar 1 Smoking 1 Smoking machine 1 Smoking machines 1 Use of shumba dust which is considered unsafe for consumption 1 Using preservative such 1 Vacuum machine 1 Wire lines 1 What the third techonology SSF households use in processing fish? 15 Buckets 1 Corrugated iron for drying 1 Drying 1 Drying and vacuum packaging 1 For those that farm fish, they hang the fish on the branches of trees when drying them so that they get dry fast because there is always fresh air in the trees and to ensure that they do not lose taste unlike drying them in the sun 1 Freezing and chilling 1 Frying 1 Hanging line for drying fish 1 Hanging line to dry the fish 1 Icing and refrigeration 1 N/a 2 No answer 1 Sacks 1 Salting 1 What the first techonology SSF households use in marketing fish? 26 0 Call in services 1 Cell phone 1 Cellphone 1 Cellphones 3 Hitch hiking 1 NA 2 No answer 1 None 1 Not advances, markets are regarded Informal and the demand is high. 1 Not aware 1 Open market 1 Radio 1 Smartphones 1 Social Media ( Facebook, WhatsApp, Instagram) 1 Social media 1 Social media, sign boards 1 1 Stall display 1 Standing by the road 1 They advertise on social media platforms 1 They sell their cell phones to market their fish 1 Word of mouth 2 What the second techonology SSF households use in marketing fish? 17 0 Cellphone 2 Display at marketing places 1 Facebook 1 Mouth to mouth 1 N/a 1 No answer 1 Phone via phone calls 1 Plastic bags 2 Radio Advertisement 1 Social media using phones 1 1 Some households voice call their customers 1 Speed Boats and Canoes 1 Stall display at open markets 1 Voice calling 1 What the third techonology SSF households use in marketing fish? 12 0 Advertising on social platforms 1 Buckets 1 Business partners that helps with marketing fish. 1 Carry dishes of fish on the head or shoulders 1 Cellphones 1 N/a 1 No answer 1 Open Market 1 Posters 1 Road display 1 Street vending 1 WhatsApp 1 What the first techonology SSF households use in distributing fish (List 3 of them) 26 0 Bicycle 1 Call in customers 1 Container 1 Cooler boxes 1 Illegal shipping to other countries: Angola and Zambia 1 Local transport such as taxi, vehicles 1 N/a 2 NA 1 No answer 1 None 3 Not aware 3 Plastic bags 1 Selling at places where there are events taking place 1 Some sell at places where there are events taking place 1 Taxi 2 They take it to their nearby communities 1 Transportation 1 Vehicles like taxis 1 Wheelbarrow 1 Wheelbarrows 1 What the second techonology SSF households use in distributing fish (List 3 of them) 14 Baskets 1 Boxes 1 By road 1 Cars 1 1 N/A 1 N/a 2 No answer 1 None 2 Plastic bags 1 They sell at places where there are events taking place , for example where there is sport taking place 1 wheelburrows 1 What the third techonology SSF households use in distributing fish (List 3 of them) 7 0 Bicycle 1 Cooler boxes 1 N/A 1 N/a 2 None 1 Street vending 1 What is the first technology SSF households use to transport fish? 26 0 Bicycles 1 Cars 4 Cool truck 1 Donkey cart 1 Donkey carts 1 Hitch hiking 2 Local Taxi 1 Local transport 1 No answer 1 Small Freezing truck 1 Some households use cars 1 Taxi 3 Taxis 2 The use of sacks and buskets for dry fish 1 They have trucks to transport their fish. 1 They use cars 1 Transportation 1 Wheelbarrows 2 What is the second technology SSF households use to transport fish? 17 0 Bags 1 Baskets 1 Bicycle 1 Bicycles 1 Buckets 1 Bus 1 Cars 3 N/a 2 Public Bus 1 Some carry the fish to their customers at cucashops 1 Some use wheelbarrows 1 Use of icing at the landing points 1 Wheelbarrow 2 What is the third technology SSF households use to transport fish? 10 0 Bicycles 1 Carry dishes of fish on the head 1 1 N/a 2 Polystyrene box with ice on 1 Some just carry their fish and go sell sell at local cucashops 1 They carry on their heads to open markets 1 Truck 1 Wheelbarrow 1 How/Where do or did they learn the use of the technologies? 26 0 From others in the area 4 From others in the area From parents 1 From others in the area Self-taught 1 From parents 4 From parents Fisheries Extension Worker From others in the area Self-taught 1 From parents From others in the area Self-taught 1 From parents Other family relative Self-taught 1 From parents Self-taught 2 From parents Self-taught From others in the area 1 From parents Self-taught From others in the area Other family relative 1 From parents Self-taught From others in the area Trained from a project 1 Self-taught 1 Self-taught From others in the area 1 Self-taught From others in the area From parents 1 Self-taught From others in the area From parents Other family relative 1 Self-taught From parents 1 Self-taught From parents From others in the area 1 Trained from a project Fisheries Extension Worker 1 Trained from a project Self-taught 1 How/Where do or did they learn the use of the technologies?/From parents 26 0 0 1 0.654 0.485 How/Where do or did they learn the use of the technologies?/Self-taught 26 0 0 1 0.615 0.496 How/Where do or did they learn the use of the technologies?/From others in the area 26 0 0 1 0.577 0.504 How/Where do or did they learn the use of the technologies?/Trained from a project 26 0 0 1 0.115 0.326 How/Where do or did they learn the use of the technologies?/Other family relative 26 0 0 1 0.115 0.326 How/Where do or did they learn the use of the technologies?/Fisheries Extension Worker 26 0 0 1 0.0769 0.272 What is the first technology you would recommend to SSF households? 26 Boiling 1 Cast the net - use of gill nets 1 Cooler boxes 1 Feed formulation equipments 1 Fishing nets 2 Fishing rod 1 For catching fish; Hook and line, Rod and reel and fish nets with specific mesh size 1 For the small scale fishers to start using small vessels to be able to go abit far and access other area's. 1 Frying fish 1 Machines to pull nets 1 NA 1 No Answer 1 Proper fishing rods 1 Sacks 1 Ski-boat to access other areas or deep water 1 Solar pumps 1 1 They must expand their facilities. 1 Training at the Household level as they have been neglected for a long time on aspects of processing methods 1 Training on how manage finances obtained from fish 1 Transporting fish on ice 1 Vehicles 1 Well structured earthen ponds 1 fish detecting devices for smaller boats 1 motor engines for the small boats 1 What is the second technology you would recommend to SSF households? 20 Boats 1 Cold storage rooms 2 Drying 1 Drying fish when there's lack of storage facilities 1 Drying nets 1 Education on net sizes use 1 Enclosed ponds with happas 1 Fish Scale removing device 1 For the government to legalise the use of worms and regulate it. 1 Modernised fishing traps 1 Multifilament gillnets 1 N/a 1 No answer 1 Preservation; Refrigerator and Ice for chilling 1 Processing facilities in community with freezing and cold storage rooms 1 Solar energy 1 Solar powered aerators 1 1 Use of traditional methods 1 What is the third technology you would recommend to SSF households? 17 Awareness on assets for fishing 1 Cold stores 1 Eathern ponds 1 Equipment for water quality assessment 1 Fish preservation training to fishermen's and women that are involved in small scale fisheries to improve fish and fish products shell life. 1 Freezers 1 Hook and line 1 Mesh drying net for drying fish 1 N/a 2 1 Oshongo 1 Smart phones 1 Smoking 1 Solar pumps 1 Traditional Drying is still recommended 1 Vehicles 1 What type of trainings have been provided to SSF members? 26 Climate smart practices 1 Fish transportation Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Other (Specify) 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 2 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Climate smart practices 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish marketing Climate smart practices 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish transportation Fish marketing 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fishing Governance Climate smart practices 1 Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 2 Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Climate smart practices Other (Specify) 1 Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Other (Specify) 1 Fishing Other (Specify) 1 Governance 2 Other (Specify) 10 Social protection 1 What type of trainings have been provided to SSF members?/Fishing 26 0 0 1 0.231 0.43 What type of trainings have been provided to SSF members?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 26 0 0 1 0.423 0.504 What type of trainings have been provided to SSF members?/Fish marketing 26 0 0 1 0.0769 0.272 What type of trainings have been provided to SSF members?/Fish transportation 26 0 0 1 0.0769 0.272 What type of trainings have been provided to SSF members?/Social protection 26 0 0 1 0.0385 0.196 What type of trainings have been provided to SSF members?/Governance 26 0 0 1 0.115 0.326 What type of trainings have been provided to SSF members?/Climate smart practices 26 0 0 1 0.192 0.402 What type of trainings have been provided to SSF members?/Gender transformative and inclusion 26 0 0 0 0 0 What type of trainings have been provided to SSF members?/Other (Specify) 26 0 0 1 0.538 0.508 What is the Other specific training would be helpful for you in your role? 19 Aquaculture production economics 1 Aquaculture production systems 1 Fish Farming harvesting training 1 Fish preservation methods 1 Fish value addition 1 How to handle court cases 1 1 N/a 1 No answer 1 No training 1 None 3 Not aware 1 Quality control of products 1 Safety precautions on a boat 1 Skipper training 1 1 Training on fisheries investigations 1 What is the first training that would be help to you in your role? 26 Advanced Fishing techniques 1 Aquaculture practices 1 Best practices 1 Certificate in Criminal Justice. This will improve my knowledge and understanding of crime and crime instigation mostly in coastal patrols and solve court cases within short time 1 Different alternative methods of processing 1 Educated more on small scale fisheries 1 Extension service training 1 Extension services 1 Financial management 1 Fish Farming 1 Fish Farming technologies 1 Fish feed formulation 1 Fish handling 1 Fish preservation methods 1 Fish value addition 1 Fishing 1 N/a 1 No answer 1 Research on fisheries in Namibia 1 Safe fish product quality training 1 Safety training on how to swim 1 Technical support 1 1 Training on advanced ways of processing fish in order to attract more customers 1 1 Water quality check and monitoring 1 What is the second training that would be help to you in your role? 19 Aquaculture site assessment training 1 Business plan training 1 Feed Formulation 1 Financial support 1 Fish marketing 1 Fish marketing strategies and technologies 1 Fish sampling and general farming practices 1 Fish value edition for better marketing 1 Hatchery management 1 Marketing tools and skills 1 N/a 1 Report writing 1 Setting up fishing gears in water, and sustainable fishing methods 1 To receive training relating to quality assurance 1 Training in HACCP and Food Hygiene 1 Training in Labour Laws and Labour Welfare. This will help me on how to gather information and also how to deal with fishermen without commotion 1 Training of trainers 1 Training on fishing methods 1 catching fish 1 What is the third training that would be help to you in your role? 13 0 Additives and fish preservation methods 1 Business plan training 2 Fish disease treatment 1 Fisheries and Aquaculture management training 1 Fishing 1 N/a 2 Preservation and processing methods 1 Small scale fisheries in relation to food security in the region 1 Stocking density and when to stock their ponds 1 Training in Freezing and Chilled products Monitoring 1 Training on opening case dockets 1 26 0 0 1 Aquaculture land evaluation 1 Assistance with fish harvesting 1 Awareness campaigns on fisheries act and regulations 1 BCC provided the fishers with training on climate change. 1 Evaluation of aquaculture lands and recommendations on site and species selection 1 Feed formulation 1 Fish farming 1 Fish feeding routine 1 Information sharing with regards to status of the fisheries 1 Ministry of Fisheries and Marine Resources Office to apply for Fishing Permits 1 Ministry of Fisheries and Marine Resources assist with the transportation of fingerlings 1 Ministry of Fisheries and Marine Resources provide training on aquaculture 1 Ministry of fisheries offices in most coastal towns for them to apply for fishing permits 1 N/A 1 NA 1 None 3 Not aware 2 Nothing 2 Safety training 1 Training on climate change and adaptation from BCC 1 Training on inland fisheries 1 20 0 1 Albatross task force 1 1 Fingerling transportation 1 Fish farming 1 Fish of handling 1 General fish farming practices 1 Inspectorate divisions to guide them on gorvement marine resources law n regulations 1 Land Demarcation in terms of Fisheries Reserves 1 Ministry of Fisheries and Marine Resources carry out sampling and assist in monitoring of water quality parameters for small-scale farmers 1 Ministry of Fisheries and Marine Resources carry out site assessment for small-scale farmers. 1 N/A 1 N/a 1 Namibian fish consumption buyers have been trained on how to process Fish 1 None 2 Nothing 1 Open market 1 The period of time that fish should stay in the ponds 1 Use of right fishing gears 1 15 0 0 1 Fish handling 1 Methods of fishing 1 Ministry of Fisheries and Marine Resources conducts training on general fish farming practices 1 N/A 2 N/a 2 1 No answer 1 None 2 Nothing 1 Site / Dam preparation 1 Training on processing methods 1 13 0 0 1 Climate smart practices 1 Ministry of Fisheries and Marine Resources carry out site assessment 1 N/A 2 N/a 2 No answer 1 None 2 Nothing 1 Open market to sell fish and fish products 1 Safety awareness 1 What do you know about the diet of the people in this area? (Common foods consumed in the community) MENTION 4. 17 0 Fish 1 Fish,rice,seal meat,red meat 1 Grains: Maize, Mahangu, Rice, Sorghum and mealie meals 1 Mahangu and maize porridge 1 Mahangu pap 2 Maize meal 1 Meat 2 Most people prefer meat. 1 Mostly depend on traditional food 1 No diversified diet 1 Sometimes they eat healthy, but sometimes they do not 1 There's balanced diet 1 Yes 3 What is the name of the first food commonly consumed in this area/community? 26 0 Boiled dry maize 1 Bread 1 Chicken 1 Corn and beans 1 Fish 8 Fish (fresh and dry) 1 Fish and Fish products 1 Fish e.g freshwater and Marine species 1 Mahangu Mills pap 1 Maize 1 Meat 2 Mills pap 1 Pap (mahangu papa or maize mill pap) 1 Rice, Mahangu and Pasta 1 Small stock e.g goat meat and mutton 1 Traditional spinach 2 Vegetables 1 What is the name of the second food commonly consumed in this area/community? 26 0 Beans 1 Beef 1 Beef meat 1 Beef, pork and goat meat 1 Butter nuts 1 Chicken 3 Chicken or poultry 1 Corn maize 1 Crops e.g beans, maize meal and mahangu meal 1 Fat cooks 1 Fish 3 Fishes 1 Maize meal 1 Maize meal pap 1 Meat e.g beef and chicken 1 Meat: Beef, Mutton and Pork 1 Millet porridge 1 Mutete 1 Rice 2 Vegetables 1 Wild spinach (ombidi) 1 What is the name of the third food commonly consumed in this area/community? 26 0 Beef 1 Beef and chicken 1 Beef chicken and goat meat 1 Chicken 1 Dry meat 1 Fish 2 Fish (Freshwater and Seawater) 1 Fish is less preferred because it is expensive and less accessible 1 Fishes 1 Fruits 1 Maize and omahangu 1 Maize meal 1 Meat 1 Millet porridge 1 Pap with roasted fish 1 Pasta 1 Porridge 1 Porridge (Pap) 1 Potatoes 2 Seal meat 1 Vegetables 1 Watermelons 1 Wild spinach (ombidi) 2 What is the name of the fourth food commonly consumed in this area/community? 26 0 Beef 1 Butternuts 1 Catapilar 1 Chicken 1 Corn maize 1 Fish 1 Fishes 1 Ground nuts and beans 1 Maize and beans 1 Maize and millet porridge 1 Meat 1 Milk 1 Mopani worms and sour milk 1 NA 1 No answer 2 Porridge 1 Red meat 1 Rice 1 Rice and Macaroni 2 Rice and macaroni 1 Sweet canes 1 Traditional spinach 1 Vegetables 1 Water lilies mixed with fresh fish 1 Do you feel that fish is easily available for the people in this area? 26 0 No 11 Yes 15 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)? 26 Imported species bought from a wholesaler Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Imported species bought from a wholesaler Other parts of the Country bought from a wholesaler 1 Locally caught, commercial fisheries Imported species bought from a wholesaler 1 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 2 Locally caught, commercial fisheries Locally caught, small-scale fisherfolk Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk 5 Locally caught, small-scale fisherfolk Imported species bought from a wholesaler 1 Locally caught, small-scale fisherfolk Imported species bought from a wholesaler Other parts of the Country bought from a wholesaler 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Purchased at market, do not know source 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries Purchased at market, do not know source Other parts of the Country bought from a wholesaler 1 Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 3 Locally caught, small-scale fisherfolk Purchased at market, do not know source Imported species bought from a wholesaler 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source Other parts of the Country bought from a wholesaler 1 Other parts of the Country bought from a wholesaler Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1 Purchased at market, do not know source 2 Purchased at market, do not know source Locally caught, small-scale fisherfolk 1 Purchased at market, do not know source Locally caught, small-scale fisherfolk Gift or Barter 1 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, small-scale fisherfolk 26 0 0 1 0.846 0.368 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, commercial fisheries 26 0 0 1 0.346 0.485 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Other parts of the Country bought from a wholesaler 26 0 0 1 0.385 0.496 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Imported species bought from a wholesaler 26 0 0 1 0.231 0.43 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Purchased at market, do not know source 26 0 0 1 0.346 0.485 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Gift or Barter 26 0 0 1 0.0385 0.196 What is the first Challenge? 26 Access to equipments 1 Access to right (Fishing license) 1 Climate change (water scarcity ) 1 Cold storage facilities 1 Fish are not enough for Marketing 1 Fish is becoming scare and fishers have to walk and trave long distances to catch fish. 1 1 Funds to upgrade fishing equipment 1 1 Lack of fish feed 1 Lack of fish feed supply and sufficient knowledge on fish farming 1 Lack of fish in the markets big commercial companies don't sell their products locally most of these companies export to other countries. 1 Lack of funds to develop farm and buy fish feed 1 1 Lack of storage facilities e.g freezers 1 Limited number of fishing boats 1 Loss of fish in storage and processing 1 1 No support system, no policies and legislation to protect the small scale fisheries community, no association or organization for them to voice out their views. 1 Permits too expensive, and expensive commercial fish 1 1 There is lack of storage facilities e.g freezers 1 They compete with recreational fishers for resources which is fish. 1 Transportation 1 Unemployment rate 1 recreational fish caught are allowed to be sold 1 What is the second Challenge? 26 Access to physical water bodies, dams or part of the river on private lands 1 Buying fish from the market is expensive 1 Catching rate have decreased over years. 1 Difficult to maintain fish farm, water quality parameter and someone needs to be on standby 1 Financial support 1 Human wild life conflict 1 1 1 Lack of facilities for storage and processing fish 1 Lack of facilities such as cold storage and transportation 1 Lack of facilities to catch, process, market and transport fish and fish products 1 Lack of finance to construct ponds 1 Lack of proper storage facilities 1 Lack of safety gear 1 Lack of storage, processing and sanitation facilities 1 Lack of transportation from landings to home till the market 1 Lack of water sources, existing water sources are restricted in some areas 1 1 1 Other employment activities are scares 1 Poor fish catching equipments 1 Poor fishing equipments 1 There are fish shops(wholesalers) in the area 1 Unhealthy living conditions 1 Women are unskilled in harvest fish 1 1 What is the third Challenge? 21 Access to productive fishing grounds e.g the Hardap dam 1 Dirty drinking water 1 Fish is expensive small scale business people are struggling to keep up with sky-rocketing fish price in Walvis Bay 1 Fishers are not organized, not speaking in one voice 1 Lack of capital to construct eathern ponds 1 Lack of funds 1 Lack of information about fish farming and management 1 Lack of knowledge on fishing 1 Lack of land to construct ponds 1 1 Lack of training and recognition of their value chains as they are regarded illegal fishers 1 Long distances travelling to go buy fish 1 N/a 1 No awareness on type of nets to use 1 1 No support structures in place in the area 1 Struggles for transportation from where fish is caught 1 Technological support 1 There are no customers 1 Weather and season changes 1 Women who sell fish fish do not have proper infrastructure where they sell their fish, and this puts their things at risk of theft. To sum up, the councillor of Onyaanya constituency also explained that women are willing to start farming fish but there ar 1 _id 26 0 270691970 282913899 280061145.077 2976668.697