PHL_2022_EWSFSFS_v01_EN_M_v01_A_OCS DDI_PHL_2022_EWSFSFS_v01_EN_M_v01_A_OCS_FAO Molly Ahern Office of Chief Statistician Nesstar Publisher PHL_2022_EWSFSFS_v01_EN_M_v01_A_OCS_v01 Empowering Women in Small-Scale Fisheries for Sustainable Food Systems EWSFSFS, 2022 PHL_2022_EWSFSFS_v01_EN_M_v01_A_OCS Molly Ahern Nicole Franz Nesstar Publisher FAO Flexible Voluntary Contributions Molly Ahern Agricultural Survey [ag/oth] Philippines Northern Mindanao Individuals, Households, Focus Groups, Organizations Sample survey data [ssd] At the organizational level, the individual groups selected for the survey were not chosen randomly, instead, they were chosen for interviews based on their availability at the time of data collection and ease of contact. Computer Assisted Personal Interview [capi] Face to face interviews and focus group discussions with Computer-Assisted Personal Interview assisted data collection / entry via KoboCollect Humanitarian Response. None The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO Food and Agriculture Organization of the United Nations. A Baseline Assessment for the FAO - FVC project “Implementing the Small-Scale Fisheries Guidelines for Gender-Equitable and Climate-Resilient Food Systems and Livelihoods” (FMM/GLO/155/MUL) PHILIPPINES. Dataset downloaded from https://microdata.fao.org. The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses data_anon_ind.NSDstat 302 265 Nesstar 200801 data_anon_FGD.NSDstat 8 169 Nesstar 200801 data_anon_KII.NSDstat 9 134 Nesstar 200801 data_anon_ORG.NSDstat 8 482 Nesstar 200801 Date 302 2022-03-29 2022-05-02 2022-03-29 4 2022-03-30 24 2022-03-31 23 2022-04-01 9 2022-04-02 17 2022-04-04 26 2022-04-05 20 2022-04-06 20 2022-04-07 17 2022-04-08 24 2022-04-09 25 2022-04-11 24 2022-04-12 27 2022-04-13 22 2022-04-18 17 2022-05-01 2 2022-05-02 1 Country 302 0 Philippines 302 Region (What is the name of this Region?) 299 0 Misamis Occidental 150 Misamis Oriental 149 District (What is the name if this District?) 296 0 Alubijid 75 Gitagum 74 Lopez Jaena 72 Sinacaban 75 Respondent_Sex (M=1;F=0) 302 0 0 302 Respondent_Age 264 0 (17-25) 87 (26-35) 73 (36-45) 74 (46-55) 26 (56-65) 4 Marital Status 302 0 Married 211 Not married/No longer married 91 Education - How many years of schooling have you had? 294 0 (1-6) 91 (11-14) 68 (7-10) 132 14+ 3 Household size 300 0 (1-5) 205 5+ 95 What is your Primary source of income? 302 0 Business (grocery/hawker) 14 Crop & livestock production 3 Crop production 11 Fish processing 1 Fish processing and retailing/marketing 8 Fish retailing/marketing 41 Fishing 100 Fishing & processing 2 Other (Specify) 122 Other (Specify) 122 0 Airline Worker 1 Allowance 1 BHW (Barangay Health Worker) 1 Baker 1 Banana vendor 1 Barangay Nutrition Scholar 1 Barangay Nutrition Scholar(BNS) 1 Barangay Official 1 Barangay Volunteer 1 Barber 1 Black Smith 2 Brangay Official 1 Brgy Police 1 Caretaker Of Fish Pond 1 Carpenter 5 Coal vendor 1 Coconut production 1 Company Driver 1 Construction 1 Construction Worker 10 Construction Worker and Gleaners 1 Construction worker 2 Contraction Worker 1 Dishwasher 1 Driver 5 Driving 2 Farmer 1 Folk Healer 1 Food vendor 1 Gleaning 3 Government Employee 1 House Helper 1 House Maid 1 House Wife 2 House helper 1 House maid 1 House wife 1 Househelper 1 Housemaid 1 Jeepney Driver 1 Job Order 1 Labor 8 Labor or construction Worker 1 Labor/services 1 Laborer 15 Livestock Selling 1 Manicure an Pedicure 1 Manicure and Pedicure 1 Messenger 1 Motorcycle Mechanic 1 Municipal employee 1 Nipa Hut Weaving 1 Painter 1 Pension 5 Pension & Barangay Nutrion Scholar 1 Pension ( Allowance) 1 Remittance from child working as a Call Center Agent 1 Rice Feild 1 Security Guard 2 Selling Foods And Snacks 2 Selling foods and snacks 1 Selling ornamental plants 1 Support From Children 1 Support from Children 2 Supported by the child 1 Tailor 1 Tailoring 1 Teacher 1 Tricycle Driver 1 Welding 1 Worker in motorshop 1 What proportion does the small-scale fisheries value chain contribute to household income? 302 0 All 107 Half 35 Less than half 105 More than half 48 None 7 What measures have you adopted to counter the impact of the changes in the environment? 302 Diversified sources of income 210 Diversified sources of income Insured my business 1 Diversified sources of income Joined Saving and lending groups (SLGs) 12 Diversified sources of income Other (Specify) 4 Diversified sources of income Use of improved technologies (fishing, processing and marketing) 14 Diversified sources of income Use of improved technologies (fishing, processing and marketing) Joined Saving and lending groups (SLGs) 3 Diversified sources of income Use of improved technologies (fishing, processing and marketing) Other (Specify) 1 Insured my business Diversified sources of income 1 Joined Saving and lending groups (SLGs) 7 Not applicable 9 Other (Specify) 18 Other (Specify) Diversified sources of income 1 Use of improved technologies (fishing, processing and marketing) 14 Use of improved technologies (fishing, processing and marketing) Diversified sources of income 7 What measures have you adopted to counter the impact of the changes in the environment?/Use of improved technologies (fishing, processing and marketing) 302 0 0 1 0.129 0.336 What measures have you adopted to counter the impact of the changes in the environment?/Diversified sources of income 302 0 0 1 0.841 0.366 What measures have you adopted to counter the impact of the changes in the environment?/Insured my business 302 0 0 1 0.00662 0.0812 What measures have you adopted to counter the impact of the changes in the environment?/Joined Saving and lending groups (SLGs) 302 0 0 1 0.0728 0.26 What measures have you adopted to counter the impact of the changes in the environment?/Other (Specify) 302 0 0 1 0.0795 0.271 Other (Specify) 18 0 Budget 3 Buhi ug baboy 1 Buy empty bottle 1 Crops 4 Crops Production 1 Financial support from children due to old-aged 1 Goods from the Government 1 Homeservice Laundry 1 Painter 1 Pension 1 Savings 1 Support From Siblings 1 Tutor 1 Do you or anyone in your household fish? 302 0 No 62 Yes 240 If Yes, who fishes? 240 0 Child 9 Child Man 1 Child Man Woman 1 Man 106 Man Child 10 Man Child Woman 1 Man Other family member 1 Man Woman 31 Man Woman Child 2 Other family member 3 Other family member Man 2 Woman 44 Woman Child 8 Woman Child Man 2 Woman Man 14 Woman Man Child 2 Woman Other family member 3 If Yes, who fishes?/Husband 240 62 0 1 0.721 0.45 If Yes, who fishes?/Wife 240 62 0 1 0.45 0.499 If Yes, who fishes?/Child 240 62 0 1 0.15 0.358 If Yes, who fishes?/Other family member 240 62 0 1 0.0375 0.19 If Yes, who fishes?/Not applicable 240 62 0 0 0 0 If Yes, how many kilograms of fish do you catch in a week? 240 62 1 800 15.696 54.663 Do you or anyone in your household farm fish? 302 0 No 301 Yes 1 If Yes, who farms fish? 1 0 Man 1 If Yes, who farms fish?/Husband 1 301 1 1 1 If Yes, who farms fish?/Wife 1 301 0 0 0 If Yes, who farms fish?/Child 1 301 0 0 0 If Yes, who farms fish?/Other family member 1 301 0 0 0 If Yes, how many kilograms of fish do you harvest on average in a week? 1 301 5 5 5 Do you or anyone in your household process fish? 302 0 No 178 Yes 124 If Yes, who processes fish? 124 0 Man 13 Man Woman 1 Other family member 5 Woman 97 Woman Child 2 Woman Child Man 1 Woman Man 4 Woman Other family member 1 If Yes, who processes fish?/Husband 124 178 0 1 0.153 0.362 If Yes, who processes fish?/Wife 124 178 0 1 0.855 0.354 If Yes, who processes fish?/Child 124 178 0 1 0.0242 0.154 If Yes, who processes fish?/Other family member 124 178 0 1 0.0484 0.215 If Yes, how many kilograms of fish do you process on average in a week? 124 178 0.25 48 4.732 7.383 Do you catch your own fish for processing? 302 0 No 246 Yes 56 If you do not catch your own fish for processing, what is the source of your fish? 246 0 Gift or Barter 2 Gift or Barter Locally caught, small-scale fisherfolk 2 Locally caught, small-scale fisherfolk 31 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source 17 Not applicable 164 Other parts of the Country bought from a wholesaler 3 Purchased at market, do not know source 23 Purchased at market, do not know source Gift or Barter 1 Purchased at market, do not know source Locally caught, small-scale fisherfolk 2 If you do not catch your own fish for processing, what is the source of your fish?/Locally caught, small-scale fisherfolk 246 56 0 1 0.215 0.412 If you do not catch your own fish for processing, what is the source of your fish?/Locally caught, commercial fisheries 246 56 0 1 0.00407 0.0638 If you do not catch your own fish for processing, what is the source of your fish?/Other parts of the Country bought from a wholesaler 246 56 0 1 0.0122 0.11 If you do not catch your own fish for processing, what is the source of your fish?/Imported species bought from a wholesaler 246 56 0 0 0 0 If you do not catch your own fish for processing, what is the source of your fish?/Purchased at market, do not know source 246 56 0 1 0.175 0.381 If you do not catch your own fish for processing, what is the source of your fish?/Gift or Barter 246 56 0 1 0.0203 0.141 How do you process fish? 124 0 Dry 12 Dry Other (Specific) 1 Dry Salt 11 Other (Specific) 4 Other (Specific) Salt 5 Salt 74 Salt Dry 16 Salt Fry 1 How do you process fish?/Dry 124 178 0 1 0.323 0.469 How do you process fish?/Smoke 124 178 0 0 0 0 How do you process fish?/Salt 124 178 0 1 0.863 0.345 How do you process fish?/Boil 124 178 0 0 0 0 How do you process fish?/Boil and dry 124 178 0 0 0 0 How do you process fish?/Fry 124 178 0 1 0.00806 0.0898 How do you process fish?/Deep fry 124 178 0 0 0 0 How do you process fish?/Other (Specific) 124 178 0 1 0.0806 0.273 What is this Other specific methods you process fish 4 0 Fermentation 1 Fish paste 3 Where did you learn how to process fish? 302 0 From Fisheries Extension Worker 1 From others in the area 18 From others in the area Self-taught 1 From others in the area Trained from a project 1 From parents 42 From parents From others in the area 1 From parents Other (Specify) 1 From parents Other family relative 1 From parents Self-taught 1 From parents Trained from a project 1 Not applicable 175 Not applicable From parents 1 Other (Specify) 3 Other family relative 8 Other family relative From others in the area 1 Self-taught 19 Self-taught From others in the area 6 Self-taught From others in the area Other (Specify) 1 Self-taught From parents 5 Self-taught From parents Trained from a project 1 Self-taught Other family relative 3 Self-taught Trained from a project 2 Trained from a project 9 Where did you learn how to process fish?/From parents 302 0 0 1 0.179 0.384 Where did you learn how to process fish?/Self-taught 302 0 0 1 0.129 0.336 Where did you learn how to process fish?/From others in the area 302 0 0 1 0.096 0.295 Where did you learn how to process fish?/Trained from a project 302 0 0 1 0.0464 0.211 Where did you learn how to process fish?/Other family relative 302 0 0 1 0.043 0.203 Where did you learn how to process fish?/From Fisheries Extension Worker 302 0 0 1 0.00331 0.0575 Where did you learn how to process fish?/Televison 302 0 0 0 0 0 Where did you learn how to process fish?/Internet 302 0 0 0 0 0 Where did you learn how to process fish?/Radio 302 0 0 0 0 0 Where did you learn how to process fish?/Other (Specify) 302 0 0 1 0.0166 0.128 Other where learnt fish processing (Specify) 3 0 Husband 1 Mother in Law 1 Other Member Of The Organization 1 Do you or anyone in your household market (retail) fish ? 302 0 0 1 0.672 0.47 If Yes, who markets/retails fish? 203 0 Child 1 Child Woman 2 Man 14 Man Woman 10 Other family member 4 Woman 157 Woman Child 5 Woman Child Man 1 Woman Man 7 Woman Man Child 1 Woman Other family member 1 If Yes, who markets/retails fish?/Husband 203 99 0 1 0.163 0.37 If Yes, who markets/retails fish?/Wife 203 99 0 1 0.906 0.292 If Yes, who markets/retails fish?/Child 203 99 0 1 0.0493 0.217 If Yes, who markets/retails fish?/Other family member 203 99 0 1 0.0246 0.155 If Yes, how many kilograms of fish do you market (retail) on average in a week? 203 99 1 450 19.665 45.767 Do you or anyone in your household transport fish ? 302 0 0 1 0.358 0.48 If Yes, who transports fish? 108 0 Child 1 Man 10 Man Child 1 Man Woman 6 Other family member 1 Woman 76 Woman Child 6 Woman Child Man 1 Woman Man 3 Woman Other family member 2 Woman Other family member Child 1 If Yes, who transports fish?/Husband 108 194 0 1 0.194 0.398 If Yes, who transports fish?/Wife 108 194 0 1 0.88 0.327 If Yes, who transports fish?/Child 108 194 0 1 0.0926 0.291 If Yes, who transports fish?/Other family member 108 194 0 1 0.037 0.19 Do you or anyone in your household trade (wholesale) fish? 302 0 0 1 0.106 0.308 If Yes, who trades (wholesales) fish? 32 0 Man 1 Man Woman 6 Woman 23 Woman Man 1 Woman Man Child 1 If Yes, who trades (wholesales) fish?/Husband 32 270 0 1 0.281 0.457 If Yes, who trades (wholesales) fish?/Wife 32 270 0 1 0.969 0.177 If Yes, who trades (wholesales) fish?/Child 32 270 0 1 0.0312 0.177 If Yes, who trades (wholesales) fish?/Other family member 32 270 0 0 0 0 How many kilograms of fish do you sell on average in a week? 32 270 5 350 46.656 71.775 What is the average good selling price/Kg in local currency you receive for your fish/products? 32 270 5 200 111.563 42.87 Do you sell any fish for a low price? 302 0 0 1 0.103 0.304 On average, what was the low price/Kgs in local currency you received for your fish? 32 270 5 180 90.688 43.258 How many kilograms of fish did you sell for a low price? 30 272 1.5 80 13.217 21.062 Why did you sell for a low price? 30 0 Avoid spoilage 10 Avoid spoilage Bad weather 1 Avoid spoilage Plenty of fish supply in the market Few buyers in the market 1 Avoid spoilage Recover costs of buying and transport 1 Other (please Specify) 2 Plenty of fish supply in the market 11 Plenty of fish supply in the market Recover costs of buying and transport 1 Recover costs of buying and transport 3 Why did you sell for a low price?/Avoid spoilage 30 272 0 1 0.433 0.504 Why did you sell for a low price?/Bad weather 30 272 0 1 0.0333 0.183 Why did you sell for a low price?/Recover costs of buying and transport 30 272 0 1 0.167 0.379 Why did you sell for a low price?/Plenty of fish supply in the market 30 272 0 1 0.433 0.504 Why did you sell for a low price?/Few buyers in the market 30 272 0 1 0.0333 0.183 Why did you sell for a low price?/Low quality fish 30 272 0 0 0 0 Why did you sell for a low price?/Lack of storage infrastructure 30 272 0 0 0 0 Why did you sell for a low price?/Fish spoiled/started rotting 30 272 0 0 0 0 Why did you sell for a low price?/Other (please Specify) 30 272 0 1 0.0667 0.254 302 0 0 1 0.0662 0.249 How many kilograms of fish did you lose (waste) or throw away? 20 282 0.002 50 8.825 14.252 Why did you lose/Throw away any fish? 20 0 Avoid spoilage 4 Avoid spoilage Fish spoiled/started rotting 1 Bad weather Fish spoiled/started rotting 1 Few buyers in the market 2 Few buyers in the market Avoid spoilage 1 Few buyers in the market Plenty of fish supply in the market 1 Few buyers in the market Plenty of fish supply in the market Other (please Specify) 1 Fish spoiled/started rotting 8 Plenty of fish supply in the market 1 Why did you lose/Throw away any fish?/Avoid spoilage 20 282 0 1 0.3 0.47 Why did you lose/Throw away any fish?/Bad weather 20 282 0 1 0.05 0.224 Why did you lose/Throw away any fish?/Plenty of fish supply in the market 20 282 0 1 0.15 0.366 Why did you lose/Throw away any fish?/Few buyers in the market 20 282 0 1 0.25 0.444 Why did you lose/Throw away any fish?/Low quality fish 20 282 0 0 0 0 Why did you lose/Throw away any fish?/Lack of storage infrastructure 20 282 0 0 0 0 Why did you lose/Throw away any fish?/Fish spoiled/started rotting 20 282 0 1 0.5 0.513 Why did you lose/Throw away any fish?/Other (please Specify) 20 282 0 1 0.05 0.224 How much input do you have in decisions on the use of income generated from fisheries related activities? 302 0 1 4 3.07 0.96 Do you or anyone in your household currently have any of the following? /Locally-produced fishing equipment (e.g., baskets) 302 0 0 1 0.444 0.498 Do you or anyone in your household currently have any of the following? /Externally produced fishing equipment (e.g. synthetic nets, hooks, line) 302 0 0 1 0.639 0.481 Do you or anyone in your household currently have any of the following? /Transportation equipment to collect fish 302 0 0 1 0.384 0.487 Do you or anyone in your household currently have any of the following? /Tools (e.g., drying mats, knives, etc.) 302 0 0 1 0.781 0.414 Do you or anyone in your household currently have any of the following? /Fish processing equipment 302 0 0 1 0.361 0.481 Do you or anyone in your household currently have any of the following? /Fish storage equipment (e.g., sacks, bundles) 302 0 0 1 0.695 0.461 Do you or anyone in your household currently have any of the following? /Means of communicating (e.g., cell phone) 302 0 0 1 0.745 0.437 If yes to the any of these, how many of the items does your household currently have? /Locally-produced fishing equipment (e.g., baskets) 134 0 0 2 1 54 2 45 3 20 4 5 5+ 8 If yes to the any of these, how many of the items does your household currently have? /Imported produced fishing equipment (e.g. synthetic nets, hooks, line) 193 0 0 2 1 50 2 54 3 32 4 11 5+ 44 If yes to the any of these, how many of the items does your household currently have? /If yes to the any of these, how many of the items does your household currently have? /Transportation equipment to collect fish 116 0 0 2 1 92 2 18 3 2 4 2 If yes to the any of these, how many of the items does your household currently have? /Tools (e.g., drying mats, knives, etc.) 236 0 0 6 1 101 2 59 3 42 4 18 5+ 10 If yes to the any of these, how many of the items does your household currently have? /Fish processing equipment 109 0 0 2 1 42 2 40 3 15 4 5 5+ 5 If yes to the any of these, how many of the items does your household currently have? /Fish storage equipment (e.g., sacks, bundles) 210 0 0 4 1 88 2 66 3 22 4 13 5+ 17 If yes to the any of these, how many of the items does your household currently have? /Means of communication (e.g. cell phone) 225 0 0 4 1 165 2 36 3 16 4 2 5+ 2 Who would you say owns most of the items below?/Locally-produced fishing equipment (e.g., baskets) 134 168 1 5 2.94 1.261 Who would you say owns most of the items below?/Imported fishing equipment (e.g. synthetic nets, hooks, line) 191 111 1 5 2.812 1.186 Who would you say owns most of the items below?/Transportation equipment to collect fish 114 188 1 5 3.044 1.084 Who would you say owns most of the items below?/Tools (e.g., drying mats, knives, etc.) 234 68 1 5 2.662 1.334 Who would you say owns most of the items below?/Fish processing equipment 107 195 1 5 2.514 1.423 Who would you say owns most of the items below?/Fish storage equipment (e.g., sacks, bundles) 205 97 1 5 2.571 1.34 Who would you say owns most of the items below?/Means of communication (e.g. cell phone) 225 77 1 5 2.12 1.274 Who would you say can decide whether to give away, sell or rent the item most of the time?/Locally-produced fishing equipment (e.g., baskets) 94 208 1 5 2.415 1.177 Who would you say can decide whether to give away, sell or rent the item most of the time?/Externally produced fishing equipment (e.g. synthetic nets, hooks, line) 154 148 1 5 2.364 1.071 Who would you say can decide whether to give away, sell or rent the item most of the time?/Transportation equipment to collect fish 97 205 1 5 2.505 1.012 Who would you say can decide whether to give away, sell or rent the item most of the time?/Tools (e.g., drying mats, knives, etc.) 193 109 1 4 2.254 1.196 Who would you say can decide whether to give away, sell or rent the item most of the time?/Fish processing equipment 80 222 1 5 2.2 1.326 Who would you say can decide whether to give away, sell or rent the item most of the time?/Fish storage equipment (e.g., sacks, bundles) 184 118 1 5 2.136 1.191 Who would you say can decide whether to give away, sell or rent the item most of the time?/Means of communicating (e.g., cell phone) 177 125 1 5 2.175 1.335 Are you a member of a local fisheries organisation? 302 0 0 1 0.424 0.495 Has the organisation attended local government meetings about any concerns you have with fisheries? 128 174 0 1 0.914 0.281 How did you learn to use the technologies you use? 302 0 From other family relative 2 From others in the area 8 From others in the area From Fisheries Extension Worker 1 From others in the area From other family relative 1 From others in the area Self-taught 2 From parents 48 From parents From others in the area 1 From parents Self-taught 5 NA 132 NA Trained from a project 1 Other 2 Self-taught 55 Self-taught From other family relative 1 Self-taught From others in the area 7 Self-taught From others in the area From parents 1 Self-taught From parents 2 Trained from a project 33 How did you learn to use the technologies you use?/From parents 302 0 0 1 0.189 0.392 How did you learn to use the technologies you use?/Self-taught 302 0 0 1 0.242 0.429 How did you learn to use the technologies you use?/From others in the area 302 0 0 1 0.0695 0.255 How did you learn to use the technologies you use?/Trained from a project 302 0 0 1 0.113 0.317 How did you learn to use the technologies you use?/From other family relative 302 0 0 1 0.0132 0.115 How did you learn to use the technologies you use?/From Fisheries Extension Worker 302 0 0 1 0.00331 0.0575 How did you learn to use the technologies you use?/Televison 302 0 0 0 0 0 How did you learn to use the technologies you use?/Internet 302 0 0 0 0 0 How did you learn to use the technologies you use?/Radio 302 0 0 0 0 0 How did you learn to use the technologies you use?/Other 302 0 0 1 0.00662 0.0812 How did you learn to use the technologies you use?/NA 302 0 0 1 0.44 0.497 Did you receive any special training from Project/government/other organizations in the past 12 months? 302 0 0 1 0.162 0.369 What type of trainings have you received from projects? 49 Climate smart practices 1 Fish marketing 1 Fish marketing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fishing 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 34 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Climate smart practices 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Other (Specify) 1 Fishing 4 Governance 1 Governance Social protection 1 Other (Specify) 4 What type of trainings have you received from projects?/Fishing 49 253 0 1 0.102 0.306 What type of trainings have you received from projects?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 49 253 0 1 0.755 0.434 What type of trainings have you received from projects?/Fish marketing 49 253 0 1 0.0408 0.2 What type of trainings have you received from projects?/Fish transportation 49 253 0 0 0 0 What type of trainings have you received from projects?/Social protection 49 253 0 1 0.0204 0.143 What type of trainings have you received from projects?/Governance 49 253 0 1 0.0408 0.2 What type of trainings have you received from projects?/Climate smart practices 49 253 0 1 0.0408 0.2 What type of trainings have you received from projects?/Gender transformative and inclusion 49 253 0 0 0 0 What type of trainings have you received from projects?/Other (Specify) 49 253 0 1 0.102 0.306 What type of trainings have you received from projects?/Not applicable 49 253 0 0 0 0 What Other Specific type of training did you received? 4 0 DTI - How to manage business 1 Dress Making 2 Livestock 1 You were worried you would not have enough food to eat? 302 0 0 1 0.881 0.325 You were unable to eat healthy and nutritious food? 302 0 0 1 0.662 0.474 You ate only a few kinds of foods? 302 0 0 1 0.884 0.321 You had to skip a meal? 302 0 0 2 0.556 0.504 You ate less than you thought you should? 302 0 0 1 0.748 0.435 Your household ran out of food? 302 0 0 1 0.391 0.489 You were hungry but did noteat? 302 0 0 1 0.45 0.498 You went without eating for a whole day? 302 0 0 1 0.0662 0.249 Yesterday, did you eat any of the following foods? Mielie pap, thick maize porridge, samp or stampmielies, rice, bread, macaroni, or spaghetti? Pearl millet, pearl millet bread, sorghum, corn on the cob, oats, or Weet-Bix? 302 0 1 1 1 0 Yesterday, did you eat any of the following foods? Potato, sweet potato, cassava, or water lily roots? 302 0 0 1 0.248 0.433 Yesterday, did you eat any of the following foods? Beans, oshingali, morama beans, peas, bambara nuts, samp and beans or stampmielies and beans? 302 0 0 1 0.146 0.353 Yesterday, did you eat any of the following foods? Peanuts or cashews? 302 0 0 1 0.0795 0.271 302 0 0 1 0.49 0.501 Yesterday, did you eat any of the following vegetables? dark green leafy vegetables: Spinach, spider plant leaves, dried leaves, kale or five years, or rape leaves? Amaranth leaves, jute mallow, hibiscus leaves, or pumpkin leaves? 302 0 0 1 0.841 0.366 Yesterday, did you eat any of the following vegetables? other vegetables: Tomatoes, cabbage, bottle gourd, mushrooms, truffles, or eggplant? Green sweet pepper, cucumber, lettuce, beetroot, fresh green beans, or okra? 302 0 0 1 0.636 0.482 Yesterday, did you eat any of the following fruits? vitamin A-rich fruits: Ripe mango, pawpaw, spanspek, itanga or mundalangwe? 302 0 0 1 0.199 0.4 Yesterday, did you eat any of the following fruits? Other fruits: Orange or naartjie? Banana, apple, guava, grapes, plums, watermelon, peaches, or nectarines? Kalahari or citron melon, !nara, baobab fruit, prickly pear, or monkey orange? Eembe, eenyandi, 302 0 0 1 0.586 0.493 Yesterday, did you eat any of the following foods of animal origin? Eggs? 302 0 0 1 0.586 0.493 Yesterday, did you eat any of the following foods of animal origin? Cheese? 302 0 0 1 0.0132 0.115 Yesterday, did you eat any of the following foods of animal origin? Yogurt, omaere, omahini gahikwa, Audai, Oshikandela, or Oshitaka? 302 0 0 1 0.00662 0.0812 Yesterday, did you eat any of the following foods of animal origin? Beef, goat, sheep, smiley, or offals from cow, goat, or sheep? Pork, donkey, dog, frogs, mice, or wild game? 302 0 0 1 0.162 0.369 Yesterday, did you eat any of the following foods of animal origin? Chicken, chicken offals, duck, or wild birds? 302 0 0 1 0.265 0.442 Yesterday, did you eat any of the following foods of animal origin? Fish, kapenta, Lucky Star, or canned tuna? 302 0 0 1 0.954 0.211 Yesterday, did you eat any of the following snacks? Simba chips, NikNaks, bubbles or fireballs, or other chips such as Lays, Fritos, or Doritos? Two-minute noodles such as Maggi noodles? Warm chips or slap chips, fat cakes, fish fingers, fried fish, or frie 302 0 0 1 0.209 0.407 Yesterday, did you eat any of the following snacks? Cakes or muffins, biscuits, donuts, or koeksister? Sweets, chocolates, ice cream, or ice lollies? 302 0 0 1 0.414 0.493 Yesterday, did you have any of the following beverages? Fresh milk? 302 0 0 1 0.45 0.498 Yesterday, did you have any of the following beverages? Tea with sugar, coffee with sugar, hot chocolate or Milo? 302 0 0 1 0.798 0.402 Yesterday, did you have any of the following beverages? Cool drinks such as Coke, Fanta, or Sprite, energy drinks such as Wuma, or Powerade? Juice, squash or Oros, marula juice, or baobab juice? 302 0 0 1 0.308 0.462 Yesterday, did you eat any of the following other foods? insects - - Add foods commonly consumed insects, if applicable 302 0 0 1 0.0132 0.115 Yesterday, did you eat any of the following other foods? condiments and seasonings - - Add foods commonly consumed in small quantities smaller than 15g- 302 0 0 1 0.768 0.423 Was yesterday's food normal? 302 0 0 1 0.964 0.188 301 1 0 14 2.327 1.943 What is the name of the first fish species do you commonly consume in the household? 301 0 Anchovies 7 Anchovy 3 Beltfish 2 Big Eye Scad 2 Big Eyed Scad 9 Big eyed scad 3 Big-eyed 1 Big-eyed Fish 4 Big-eyed Scad 40 Black snoek fish 1 Bog Eyed Scad 1 Flying Fish 15 Flying fish 5 Jack 1 Jacks 43 Jacks And Pompanos 9 Jacks and pompanos 1 Kawakawa 1 Lates Perches 1 Lattice Monocle Bream Fish 1 Mackerel 10 Mackerels 29 Milk Fish 4 Milkfish 2 Mollusk 1 Mullets 3 Needlefishes 1 Pacific Mackerel 1 Rabbit Fish 1 Rabbit fish 2 Red Snapper 1 Redtail Scad 8 Round Eye Scad 3 Round Eye scad 1 Round Scad 13 Round scad 1 Salt-water Tilapia 1 Sardine 13 Sardines 20 Scad Round 5 Shad Sardine 2 Shads 1 Sicklefish 1 Squid 2 Stripped Mackerel 1 Sword fish 1 Tangs 9 Tunas 1 Unicorn Fish 6 Wahoo 1 Wrasses 5 sardine 1 301 0 Anchovies 8 Belt fish 1 Beltfish 4 Big Eyed Scad 16 Big eye scad 1 Big-eyed Scad 19 Bigeye scad 1 Crabs 1 Devis' Anchovy 1 Flying Fish 12 Flying fish 1 Flyingfish 2 Flyingfishes 1 Fringelip mullets 1 Goatfishes 1 Halfbeak 1 Halfbeaks 2 Horse fish 1 Jack and Pompanos 1 Jacks 33 Jacks And Pompanos 4 Jacks and Pompanos 3 Mackerel 17 Mackerel Scad 1 Mackerels 29 Menidae 1 Milk Fish 3 Milkfish 3 Minnows 1 Minnows And Carps 1 Moonfish 1 Mullet 1 Mullets 4 Needle Fish 2 Pacific Mackerel 1 Parrot Fish 4 Pomprets 1 Rabbit Fish 3 Rabbit fish 1 Rainbow runner 1 Redtail Scad 7 Round Eye Scad 1 Round Scad 20 Round eyed Scad 1 Round scad 1 Salt-water Tilapia 1 Sardine 9 Sardines 14 Savalai Hairtail 1 Scad Round 3 Scad-round 1 Sea cucumber 1 Shad 1 Shad Sardine 3 Shads 1 Shads sardine 2 Shellfish 2 Shells 2 Short Mackerel 3 Shrimp 2 Sicklefish 1 Slimys 1 Spotted Silver Grunt 1 Squid 7 Stripped Tuna 3 Tangs 9 Tilapia 1 Unicorn Fish 5 Wrasse 2 Wrasses 3 Yellow Striped Scad 1 Yellow Stripped Scad 1 What is the name of thethird fish species do you commonly consume in the household? 301 0 Anchovies 23 Anchovy 2 Belt fish 3 Beltfish 6 Big Eyed Scad 6 Big Eyed scad 1 Big-eyed Scad 16 Caroline Parrot fish 1 Crabs 2 Damselfishes 1 Devis' Anchovy 1 Flying Fish 11 Flying fish 6 Flyingfish 1 Fusiliers 1 Goatfish 2 Jacks 21 Jacks And Pompanos 2 Jacks and Pompanos 1 Job Fish 1 Little spinefoot 1 Mackerel 21 Mackerels 19 Makerels 1 Milk Fish 4 Milk fish 1 Milkfish 2 Mollusk 1 Mullets 7 Pacific Mackerel 2 Parrot Fish 2 Purpleback flying squid 1 Purpleblack Flying Squid 1 Rabbit Fish 2 Rabbitfish 1 Redtail Scad 5 Round Eye Scad 6 Round Scad 15 Round scad 1 Salt-water Tilapia 2 Saltwater Tilapia 1 Sardine 12 Sardines 25 Scad Round 1 Scad-round 1 Sea Grapes 1 Sea Urchin 1 Seashells 1 Shad Sardine 3 Shads 2 Shell 1 Shellfish 3 Shells 1 Shrimps 1 Sicklefishes 1 Singapore glassy perchlet 1 Skipjack Tuna 1 Slimys 1 Small Shrimps 1 Snapper 1 Squid 10 Starry Goby 1 Stingray 1 Stripped Tuna 2 Surgeon fishes 1 Sword Fish 1 Tangs 8 Unicorn Fish 3 Wrasses 7 Yellow fin 1 Yellowstriped Scad 1 black snoek 1 squid 1 How many days per week does your family eat fish? 302 0 1 7 2 29 3 83 4 64 5 28 6 2 7 89 Do you catch your own fish for household consumption? 302 0 0 2 1.242 0.75 If you do not catch your own fish, what is the source of the fish you/your family consumes? 57 0 Gift or Barter 1 Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk 27 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source 12 Not applicable 2 Purchased at market, do not know source 11 Purchased at market, do not know source Locally caught, commercial fisheries 1 Purchased at market, do not know source Locally caught, small-scale fisherfolk 1 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Locally caught, small-scale fisherfolk 57 245 0 1 0.719 0.453 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Locally caught, commercial fisheries 57 245 0 1 0.0526 0.225 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Other parts of the Country bought from a wholesaler 57 245 0 0 0 0 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Imported species bought from a wholesaler 57 245 0 0 0 0 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Purchased at market, do not know source 57 245 0 1 0.439 0.501 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Gift or Barter 57 245 0 1 0.0175 0.132 If you do not catch your own fish, what is the source of the fish you/your family consumes?/Not applicable 57 245 0 1 0.0351 0.186 Are there times when your family cannot consume fish 302 0 No 48 Yes 254 During which months can your family not consume fish? 254 0 April 3 April March 1 April March February January December 1 August 2 December 35 December January 8 December January February 4 December March 1 December November 4 December November January 1 February 5 February January 1 January 7 January December 1 January February 2 January February December 2 January February September 1 July 4 July June 1 June 2 June July 1 June July December November 1 March 11 March April 1 March February 1 March February January December 1 May 1 NA 141 November 1 November December 4 November October 1 October November 1 September 3 During which months can your family not consume fish?/January 254 48 0 1 0.114 0.319 During which months can your family not consume fish?/February 254 48 0 1 0.0709 0.257 During which months can your family not consume fish?/March 254 48 0 1 0.0669 0.25 During which months can your family not consume fish?/April 254 48 0 1 0.0236 0.152 During which months can your family not consume fish?/May 254 48 0 1 0.00394 0.0627 During which months can your family not consume fish?/June 254 48 0 1 0.0197 0.139 During which months can your family not consume fish?/July 254 48 0 1 0.0276 0.164 During which months can your family not consume fish?/August 254 48 0 1 0.00787 0.0886 During which months can your family not consume fish?/September 254 48 0 1 0.0157 0.125 During which months can your family not consume fish?/October 254 48 0 1 0.00787 0.0886 During which months can your family not consume fish?/November 254 48 0 1 0.0512 0.221 During which months can your family not consume fish?/December 254 48 0 1 0.248 0.433 During which months can your family not consume fish?/NA 254 48 0 1 0.555 0.498 What are the main barriers you face in consuming fish in the household? 302 0 Change of diet/diet switch 9 Change of diet/diet switch Lack of money to buy fish Fish is not available in the market 1 Change of diet/diet switch Lack of money to buy fish Other (Specify) 1 Change of diet/diet switch Other (Specify) 1 Change of diet/diet switch Too expensive Lack of money to buy fish 1 Fish is not available in the market 7 Fish is not available in the market Lack of money to buy fish 2 Fish is not available in the market Too expensive 2 Fish is not available in the market Too expensive Fish is of poor quality/unsafe to consume 1 Fish is not available in the market Too expensive Lack of money to buy fish 2 Fish is of poor quality/unsafe to consume 1 Fish is of poor quality/unsafe to consume Fish is not available in the market 1 Fish is of poor quality/unsafe to consume Other (Specify) Too expensive 1 Fish is of poor quality/unsafe to consume Too expensive Lack of money to buy fish 1 Lack of money to buy fish 94 Lack of money to buy fish Change of diet/diet switch 1 Lack of money to buy fish Change of diet/diet switch Too expensive 1 Lack of money to buy fish Fish is not available in the market Too expensive 2 Lack of money to buy fish Other (Specify) 1 Lack of money to buy fish Other (Specify) Fish is not available in the market 1 Lack of money to buy fish Other (Specify) Too expensive 1 Lack of money to buy fish Too expensive 31 Lack of money to buy fish Too expensive Other (Specify) 5 No barrier 17 Other (Specify) 12 Other (Specify) Lack of money to buy fish 1 Other (Specify) Lack of money to buy fish Too expensive 1 Other (Specify) Too expensive 4 Other (Specify) Too expensive Fish is not available in the market 1 Too expensive 37 Too expensive Change of diet/diet switch 2 Too expensive Fish is not available in the market 14 Too expensive Fish is of poor quality/unsafe to consume 1 Too expensive Lack of money to buy fish 36 Too expensive Lack of money to buy fish Fish is not available in the market 1 Too expensive Lack of money to buy fish Other (Specify) 2 Too expensive Other (Specify) 3 Too expensive Other (Specify) Lack of money to buy fish 1 Too expensive Too time consuming to prepare Lack of money to buy fish 1 What are the main barriers you face in consuming fish in the household?/No barrier 302 0 0 1 0.0563 0.231 What are the main barriers you face in consuming fish in the household?/Too expensive 302 0 0 1 0.503 0.501 What are the main barriers you face in consuming fish in the household?/Fish is not available in the market 302 0 0 1 0.116 0.321 What are the main barriers you face in consuming fish in the household?/Fish is of poor quality/unsafe to consume 302 0 0 1 0.0199 0.14 What are the main barriers you face in consuming fish in the household?/Too time consuming to prepare 302 0 0 1 0.00331 0.0575 What are the main barriers you face in consuming fish in the household?/Change of diet/diet switch 302 0 0 1 0.0563 0.231 What are the main barriers you face in consuming fish in the household?/Lack of money to buy fish 302 0 0 1 0.623 0.486 What are the main barriers you face in consuming fish in the household?/Other (Specify) 302 0 0 1 0.119 0.325 Do you feel that your access to fish is there when you need it? 302 0 Certain (always know I can get the fish I need) 141 Usually certain (most days I get the fish I need from the source I want) 99 Very uncertain (I often have to search for fish and end up without fish at least 3 days per week) 62 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form? 302 0 Dried 2 Dried Fresh 12 Dried Fresh Other (Specify) 1 Dried Fresh Tinned 7 Dried Other (Specify) 1 Dried Tinned 1 Dried Tinned Fresh 17 Dried Tinned Fresh Other (Specify) 1 Fresh 117 Fresh Dried 15 Fresh Dried Other (Specify) Tinned 1 Fresh Dried Tinned 103 Fresh Dried Tinned Other (Specify) 1 Fresh Dried Tinned Smoked 1 Fresh Other (Specify) 1 Fresh Other (Specify) Dried 1 Fresh Tinned 5 Fresh Tinned Dried 6 Fresh Tinned Dried Smoked 1 Not applicable 1 Tinned 1 Tinned Dried 2 Tinned Dried Fresh 1 Tinned Fresh 2 Tinned Fresh Dried 1 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Fresh 302 0 0 1 0.974 0.161 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Dried 302 0 0 1 0.579 0.494 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Smoked 302 0 0 1 0.00662 0.0812 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Tinned 302 0 0 1 0.5 0.501 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Other (Specify) 302 0 0 1 0.0232 0.151 If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form?/Not applicable 302 0 0 1 0.00331 0.0575 Do you buy fish products such as fish powder, fish paste, or other products? 302 0 Do not buy 87 Do not buy Prepare self 1 Fish paste 174 Fish paste Prepare self 10 Other (Specify) 11 Other (Specify) Fish paste 1 Other (Specify) Prepare self 2 Prepare self 14 Prepare self Fish paste 2 Do you buy fish products such as fish powder, fish paste, or other products?/Do not buy 302 0 0 1 0.291 0.455 Do you buy fish products such as fish powder, fish paste, or other products?/Fish powder 302 0 0 0 0 0 Do you buy fish products such as fish powder, fish paste, or other products?/Fish paste 302 0 0 1 0.619 0.486 Do you buy fish products such as fish powder, fish paste, or other products?/Prepare self 302 0 0 1 0.096 0.295 Do you buy fish products such as fish powder, fish paste, or other products?/Other (Specify) 302 0 0 1 0.0464 0.211 If Others to question above, what is the other specific fish product you buy? 11 0 Dried Fish 1 Dried Fish And Sardines 1 Dried fish 4 Sardines 4 Tinned Products (Sardines) 1 If you buy value-added fish products (those mentioned above), who in the family consume these products? 302 0 Adult man Adult woman 1 Adult man Adult woman Female child Male child 1 Adult man Adult woman Male child 1 Adult man Other relative Adult woman 1 Adult woman 43 Adult woman Adult man 11 Adult woman Adult man Female child 6 Adult woman Adult man Female child Male child 16 Adult woman Adult man Female child Male child Other relative 1 Adult woman Adult man Female child Other relative 1 Adult woman Adult man Male child 7 Adult woman Adult man Male child Female child 2 Adult woman Female child 3 Adult woman Female child Adult man 1 Adult woman Female child All 1 Adult woman Female child Male child 6 Adult woman Male child 4 Adult woman Male child Adult man 1 Adult woman Male child Female child 1 Adult woman Other relative 1 Adult woman Other relative Female child Male child 2 All 167 Female child Adult man Adult woman Other relative 1 Female child Male child Adult man Adult woman 1 Male child Adult man Adult woman 1 Male child Adult woman Adult man 1 Male child Female child Adult woman Other relative 1 Not applicable 18 Other relative Adult woman 1 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Adult woman 302 0 0 1 0.387 0.488 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Adult man 302 0 0 1 0.179 0.384 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Female child 302 0 0 1 0.146 0.353 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Male child 302 0 0 1 0.152 0.36 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Other relative 302 0 0 1 0.0298 0.17 If you buy value-added fish products (those mentioned above), who in the family consume these products?/All 302 0 0 1 0.556 0.498 If you buy value-added fish products (those mentioned above), who in the family consume these products?/Not applicable 302 0 0 1 0.0596 0.237 _index 302 0 8 644 300.974 163.312 Country 8 0 Phillipines 8 Region (What is the name of this Region?) 8 0 Misamis Occidental 4 Misamis Oriental 4 District (What is the name of this District?) 8 0 Alubijid 2 Gitagum 2 Lopez Jaena 2 Sinacaban 2 Number of male attendees 8 0 0 7 3.25 2.493 Number of female attendees 8 0 0 6 3 2.268 Total number of attendees 8 0 6 7 6.25 0.463 What activities do SSF women participate mostly (when we talk about fish)? 8 0 Catching fish (fishing) Marketing fish 1 Catching fish (fishing) Marketing fish Processing fish 1 Catching fish (fishing) Marketing fish Processing fish Distributing fish 1 Catching fish (fishing) Processing fish Marketing fish Distributing fish 1 Catching fish (fishing) Processing fish Marketing fish Distributing fish Other 1 Processing fish Marketing fish Catching fish (fishing) 1 Processing fish Marketing fish Catching fish (fishing) Distributing fish 1 Transportating fish Marketing fish Processing fish Catching fish (fishing) 1 What activities do SSF women participate mostly (when we talk about fish)?/catching fish (fishing) 8 0 1 1 1 0 What activities do SSF women participate mostly (when we talk about fish)?/processing fish 8 0 0 1 0.875 0.354 What activities do SSF women participate mostly (when we talk about fish)?/marketing fish 8 0 1 1 1 0 What activities do SSF women participate mostly (when we talk about fish)?/distributing fish 8 0 0 1 0.5 0.535 What activities do SSF women participate mostly (when we talk about fish)?/Transportating fish 8 0 0 1 0.125 0.354 What activities do SSF women participate mostly (when we talk about fish)?/Other 4 4 0 1 0.25 0.5 How many SSF women are involved in each of the following fisheries value chain activities in this group?/ catching fish 8 0 11 150 53.875 49.643 How many SSF women are involved in each of the following fisheries value chain activities in this group?/processing fish 8 0 0 70 22.875 22.58 How many SSF women are involved in each of the following fisheries value chain activities in this group?/marketing fish 8 0 14 150 55.25 51.004 How many SSF women are involved in each of the following fisheries value chain activities in this group?/Distribution of fish 8 0 0 15 4.75 5.574 How many SSF women are involved in each of the following fisheries value chain activities in this group?/Transportation of fish 8 0 0 6 0.75 2.121 Who usually does most of the fishing in this community? 8 0 Men 8 Why or what is the reason most fishing is done by this group? 8 0 Hard work; too risky 1 Knowledgeable how to do fishing and the risk when they go fishing , women can not handle 1 Men are more stronger than women. 1 They know how to do fishing and know how to operate the boat. 1 Too risky 1 Too risky and the workload is gonna be burden to the female 1 Women are not strong enough to fish 1 Work of the husband, source of income 1 How much fish in kilograms does an average SFF household catch in a week? 8 0 5 50 23.5 13.158 What proportion of SSF Household farm fish? 8 0 0 0 0 0 Why is the proportion of SSF who farm fish like that? Explain 5 0 0 3 No area and budget 1 No area available 1 What is the name of the first fish species do you commonly deal with? 8 0 Anchovies 2 Big Eyed Scad 3 Bongkawel 1 Flying Fish 1 Swordfish 1 8 0 Aninikad 1 Big Eyed Scad 1 Mullets 1 Redtail Scad 1 Sardine 1 Sardines 1 Squid 1 Swordfish 1 What is the name of thethird fish species do you commonly deal with? 8 0 Anchovies 1 Flying Fish 1 Little Bear Conch 1 Redtail Scad 1 Sa-ang 1 Sardines 1 Swordfish 1 Tangs 1 How much fish in kilograms does an average SSF household harvest in a week? 8 0 0 50 17 18.724 Who usually does most of the fish processing in this community? 8 0 Women 8 Who usually does most of the fish processing in this community?/Men 8 0 0 0 0 0 Who usually does most of the fish processing in this community?/Women 8 0 1 1 1 0 Who usually does most of the fish processing in this community?/Children 8 0 0 0 0 0 Who usually does most of the fish processing in this community?/Other family members 8 0 0 0 0 0 How much fish in kilograms on average does SSF process in a week? 8 0 0 20 5.125 6.6 What is the source of the fish that SSF household deal with? 8 Locally caught, small-scale fisherfolk 7 Locally caught, small-scale fisherfolk Purchased at market, do not know source Locally caught, commercial fisheries 1 What is the source of the fish that SSF household deal with?/Locally caught, small-scale fisherfolk 8 0 1 1 1 0 What is the source of the fish that SSF household deal with?/Locally caught, commercial fisheries 8 0 0 1 0.125 0.354 What is the source of the fish that SSF household deal with?/Other parts of the Country bought from a wholesaler 8 0 0 0 0 0 What is the source of the fish that SSF household deal with?/Imported species bought from a wholesaler 8 0 0 0 0 0 What is the source of the fish that SSF household deal with?/Purchased at market, do not know source 8 0 0 1 0.125 0.354 What is the source of the fish that SSF household deal with?/Gift or Barter 8 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area/community? 8 0 Drying Salting 2 Other (Specify) 1 Salting 2 Salting Drying 3 What is the common method of processing fish employed by SSFs in this area/community?/Drying 8 0 0 1 0.625 0.518 What is the common method of processing fish employed by SSFs in this area/community?/Smoking 8 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area/community?/Salting 8 0 0 1 0.875 0.354 What is the common method of processing fish employed by SSFs in this area/community?/Boiling 8 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area/community?/Boiling and drying 8 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area/community?/Frying 8 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area/community?/Deep frying 8 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area/community?/Other (Specify) 8 0 0 1 0.125 0.354 Specify the Other fish processing method 1 0 NA 1 What is the first fish processing capacity building inititiative that has been provided to SSF households in this areas? 8 0 NA 2 None 2 Not Applicable 1 Squid drying 1 Sun Drying 1 none 1 What is the second fish processing capacity building inititiative that has been provided to SSF households in this areas? 8 0 Fish deboning 1 Milkfish deboning 1 NA 2 None 2 Not Applicable 1 none 1 What is the third fish processing capacity building inititiative that has been provided to SSF households in this areas? 4 0 Fish bottling/fish preservation 1 NA 2 Sardines bottling 1 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community? 8 0 Women 7 Women Men 1 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Men 8 0 0 1 0.125 0.354 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Women 8 0 1 1 1 0 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Children 8 0 0 0 0 0 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area/community?/Other family members 8 0 0 0 0 0 What is the average selling price per kilogram of fish by SSF households in this community? 8 0 30 160 90.625 42.631 What proportion of fish is usually lost or goes waste in this area/community? 8 0 0 5 1.375 2.264 Why is it that the proportion of fish usually lost or goes to waste in this community like that? 8 0 Fish spoiled/started rotting 1 Low quality fish 1 Other (please Specify) 5 Other (please Specify) Fish spoiled/started rotting Low quality fish Bad weather 1 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Avoid spoilage 8 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Bad weather 8 0 0 1 0.125 0.354 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Recover costs of buying and transport 8 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Plenty of fish supply in the market (glut) 8 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Few buyers in the market 8 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Low quality fish 8 0 0 1 0.25 0.463 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Lack of storage infrastructure 8 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Fish spoiled/started rotting 8 0 0 1 0.25 0.463 Why is it that the proportion of fish usually lost or goes to waste in this community like that?/Other (please Specify) 8 0 0 1 0.75 0.463 What is the Other Specific reason why fish is wasted? 4 0 Everything is utilized 1 NA 1 No wastage happened 1 none 1 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss? 8 0 None 2 Storage facilities 3 Storage facilities Processing facilities 2 Storage facilities Processing facilities Transportation facilities 1 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Cold storage rooms 8 0 0 0 0 0 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Storage facilities 8 0 0 1 0.75 0.463 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Processing facilities 8 0 0 1 0.375 0.518 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Transportation facilities 8 0 0 1 0.125 0.354 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Sanitation facilities 8 0 0 0 0 0 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/Others (specify) 8 0 0 0 0 0 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?/None 8 0 0 1 0.25 0.463 How much input do women in SSF households have in decisions on the use of income generated from fisheries related activities? 8 0 All input 3 Little input 1 Moderate input 4 What is the first role women play in decision making in fish value chains? 8 0 Budgeting 4 Decide what to do with the fish catch 1 Decision making 1 Sell the fish catch 1 They will be the one to decide 1 What is the second role women play in decision making in fish value chains? 6 0 Budgeting 1 Decide where to spend the money 1 How to budget of the income 1 Marketing 1 Spending 1 They will be the one to budget 1 What is the third role women play in decision making in fish value chains? 3 0 Budget 1 Fish Processing 1 NA 1 What is the first local fisheries organisations for women operate in this area? 8 0 Baybay Association Fisherfolks Organization / Mixed Organization 1 Burnay Fisherfolks Vendors Association 1 NA 2 None 2 RIC (Rural Improvement Club) 1 Rural Improvement Club 1 What is the second local fisheries organisations for women operate in this area? 3 0 CAGWA (Cagay-anon Womens Association) 1 Cagay-anon Womens Association 1 NA 1 What is the third local fisheries organisations for women operate in this area? 2 0 LIBFA (Libertad Bajo Fisherfolk Association) 1 NA 1 What is the first activity of these Women organisations? 8 0 Food Processing 1 Livelihood 1 Livelihood activities 1 Marketing 1 NA 1 None 2 Salting 1 What is the second activity of these Women organisations? 4 0 Drying 1 Gleaning 1 Marketing 1 NA 1 What is the third activity of these Women organisations? 1 0 NA 1 Are any of you a member of a local fisheries organisation? 8 0 No 2 Yes 6 How many are members of a local fisheries organisation here? ASK THEM TO RAISE HANDS AND COUNT THEN RECORD 4 4 1 6 4 2.449 What is the first Organisation's influence on decisions related to fisheries activities at any local government meetings? 8 0 NA 2 None 3 Policies , technical assistance 1 Training 1 none 1 What is the second Organisation's influence on decisions related to fisheries activities at any local government meetings? 3 0 Get information 1 NA 2 What is the third Organisation's influence on decisions related to fisheries activities at any local government meetings? 2 0 NA 2 What is the first benefit you derive from these organisations 8 0 Funding 1 Government support 1 NA 1 None 3 Support group 1 To able to avail government support 1 What is the second benefit you derive from these organisations 5 0 Financial subsidy 1 NA 2 Sense of safety and security when at sea 1 Supply and materials for fish processing 1 What is the third benefit you derive from these organisations 3 0 NA 2 To understand policy and laws 1 What is the first techonology SSF households use in catching fish? 8 0 Basket and pale 1 Fish nets 1 Hook and line 3 Hook ang line 1 Net 1 Net fishing 1 What is the second techonology SSF households use in catching fish? 8 0 Fish gill nets 1 Flashlight 1 Gill nets 1 Hook and line 1 Hook and line or long line 1 Hook n line 1 Net fishing 1 Spear gun 1 What is the third techonology SSF households use in catching fish? 7 0 Harpoon 1 Jiggers 1 Net fishing 1 Scoop net 1 Spear 1 Squid jiggers 2 What is the first techonology SSF households use in processing fish? 8 0 Fish Bottling 1 NA 1 Plastic Tub 1 Salting 2 Salting / fermentation 1 Small tub 1 Use of Tub 1 What is the second techonology SSF households use in processing fish? 7 0 Basin 1 Elevated Bamboo Mat for drying 1 NA 1 Raised open rack 1 Salting 1 Sun drying 2 What is the third techonology SSF households use in processing fish? 4 0 Bottle 1 NA 2 Sun drying 1 What is the first techonology SSF households use in marketing fish? 8 0 By foot 3 House to house selling 2 Motorcycle 1 Use of social media (Facebook Marketing) 1 Walking 1 What is the second techonology SSF households use in marketing fish? 5 0 House to house selling 1 Motorcycle 2 Portable weighing scale 1 Wet market 1 What is the third techonology SSF households use in marketing fish? 3 0 Ambulant vendor or using a motorbike 1 NA 2 What is the first techonology SSF households use in distributing fish? 8 0 Icing 1 Motorcycle 1 NA 2 None 1 Public Transportation 1 Transport through commuting, riding a jeep, van, or tri-cab 1 none 1 What is the second techonology SSF households use in distributing fish? 3 0 NA 2 Styrofoam 1 What is the third techonology SSF households use in distributing fish? 2 0 NA 2 What is the first technology SSF households use to transport fish? 8 0 Motorcycle 2 None 1 Public Transportation 1 Public transportation 1 none 3 What is the second technology SSF households use to transport fish? 3 0 Motorcab 2 NA 1 What is the third technology SSF households use to transport fish? 3 0 Motorcycle 1 NA 2 Where did they learn the use of the technologies? 8 0 From parents 4 From parents From others in the area Self-taught 1 From parents Trained from a project 1 Self-taught From parents From others in the area 1 Self-taught From parents From others in the area Trained from a project 1 Where did they learn the use of the technologies?/From parents 8 0 1 1 1 0 Where did they learn the use of the technologies?/Self-taught 8 0 0 1 0.375 0.518 Where did they learn the use of the technologies?/From others in the area 8 0 0 1 0.375 0.518 Where did they learn the use of the technologies?/Trained from a project 8 0 0 1 0.25 0.463 Where did they learn the use of the technologies?/Other family relative 8 0 0 0 0 0 Where did they learn the use of the technologies?/Fisheries Extension Worker 8 0 0 0 0 0 What is the first technology you would recommend to SSF households? 8 0 Different kind of fish nets 1 Fish Aggregating device 1 Fish Drying facilities 1 Fishing gears and motorized boat 1 Improve Net fishing 1 Net fishing ( gill nets) 1 Weighing scale 2 What is the second technology you would recommend to SSF households? 8 0 Cold Storage (Styrofoam) 1 Cold storage facilities 1 Enclosed Fish Processing facilities 1 Fish cages or fish pens 1 Gillnet 1 Improve fish motorize boats 1 Storage foam 1 Tubs and other salting facilities 1 What is the third technology you would recommend to SSF households? 6 0 Boat 1 Cold Storage Facilities 1 Cold storage facilities 1 Fish aggregating device 1 NA 1 Torch (solar lights for gleaners) 1 What type of trainings have been provided to SSF members? 8 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Climate smart practices 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Climate smart practices Gender transformative and inclusion Governance 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Other (Specify) 1 Other (Specify) 5 What type of trainings have been provided to SSF members?/Fishing 8 0 0 0 0 0 What type of trainings have been provided to SSF members?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 8 0 0 1 0.375 0.518 What type of trainings have been provided to SSF members?/Fish marketing 8 0 0 0 0 0 What type of trainings have been provided to SSF members?/Fish transportation 8 0 0 0 0 0 What type of trainings have been provided to SSF members?/Social protection 8 0 0 0 0 0 What type of trainings have been provided to SSF members?/Governance 8 0 0 1 0.125 0.354 What type of trainings have been provided to SSF members?/Climate smart practices 8 0 0 1 0.25 0.463 What type of trainings have been provided to SSF members?/Gender transformative and inclusion 8 0 0 1 0.125 0.354 What type of trainings have been provided to SSF members?/Other (Specify) 8 0 0 1 0.75 0.463 What is the Other specific training would be helpful for you in your role? 8 0 Fish Preservation techniques 1 Fish bottling 1 Fish processing techniques 1 Fish processing techniques, advance fish catching techniques 1 Food preservation training 1 NA 1 Packaging and Labeling 1 Refresher training for fish value adding/fish processing 1 8 0 Different kind of trainings 1 Financial assistance/subsidies 1 Financial support 1 Information dissemination 1 NA 2 Provision of fishing boats 1 none 1 7 0 Awareness raising 1 Financial Subsidies 1 NA 2 Provide fishing materials 1 Technical Assistance 1 Technical assistance 1 5 0 Fish Value adding training 1 NA 2 Provide financial assistance 1 Supplys and materials 1 2 0 NA 2 How much access do women in small-scale fisheries households have to productive assets? 8 0 Full access 2 Little access 3 Moderate access 3 Are there some assets that women or men have more access to than others? 8 0 No 5 Yes 3 Who would you say controls the productive assets most of the time? 8 0 Both man & woman 5 Men 2 Women 1 What do you know about the diet of the people in your area? (Common foods consumed in the community) Mention 4. 1 0 Fish/Dried and salted fish 1 What is the name of the first food commonly consumed in this area/community? 8 0 Fish 2 Seafood (fish and shells) 1 Vegetables 4 White corn rice 1 What is the name of the second food commonly consumed in this area/community? 8 0 Egg 1 Eggs and canned goods 1 Fish 1 Instant foods( canned foods) 1 Vegetables 4 What is the name of the third food commonly consumed in this area/community? 8 0 Canned goods 1 Egg 2 Fish 1 Instant foods/ Canned Goods 1 Meat 1 Meat (pork) 1 Shellfish 1 What is the name of the fourth food commonly consumed in this area/community? 8 0 Eggs 1 Eggs and Canned goods 1 Eggs and canned goods 1 Fish 2 Instant foods/ Canned Goods 1 Instant foods/canned goods 1 Rice 1 Do you feel that fish is easily available for the people in this area? 8 0 Yes 8 What is the first fish type commonly consumed in this area/community? 8 0 Anchovies 1 Big Eyed Scad 2 Flying Fish 2 Sardines 2 Swordfish 1 What is the second fish type commonly consumed in this area/community? 8 0 Anchovies 1 Big Eyed Scad 2 Sardines 3 Swordfish 2 What is the third fish type commonly consumed in this area/community? 8 0 Flying Fish 1 Jacks 2 Mackerel 1 Redtail Scad 1 Round Scad 2 Round scad 1 8 0 Drying Boiling Salting Frying 1 Drying Salting 1 Drying Salting Boiling Frying 1 Drying Salting Boiling Other (Specify) Frying 1 Frying Boiling 1 Frying Drying Salting 2 Salting Drying 1 8 0 0 1 0.875 0.354 8 0 0 0 0 0 8 0 0 1 0.875 0.354 8 0 0 1 0.5 0.535 8 0 0 0 0 0 8 0 0 1 0.75 0.463 8 0 0 0 0 0 8 0 0 1 0.125 0.354 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)? 8 Locally caught, small-scale fisherfolk 5 Locally caught, small-scale fisherfolk Imported species bought from a wholesaler Purchased at market, do not know source Gift or Barter 1 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 Locally caught, small-scale fisherfolk Purchased at market, do not know source 1 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, small-scale fisherfolk 8 0 1 1 1 0 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, commercial fisheries 8 0 0 1 0.125 0.354 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Other parts of the Country bought from a wholesaler 8 0 0 0 0 0 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Imported species bought from a wholesaler 8 0 0 1 0.125 0.354 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Purchased at market, do not know source 8 0 0 1 0.25 0.463 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Gift or Barter 8 0 0 1 0.125 0.354 How many days per week do households consume fish (on average) in this area/community? 8 0 Seven days 6 Three days 1 Two days 1 What is the first Challenge? 8 0 Encroaching of commercial fishing 1 Lack of Financial support 1 Natural calamities/ Seasonal Changes/Typhoon/Weather 1 Natural calamities/Typhoon 1 Seasonality 1 Typhoon 1 Typhoons 1 Weather changes (typhoon) 1 What is the second Challenge? 8 0 1 Declining fish catch 1 Financial challenges 1 Lack of Financial Capital 1 Lack of fishing gears and boat and processing facilities 1 Seasonal Changes/Typhoon/Weather/Climate Change 1 Typhoon 1 Weather changes 1 What is the third Challenge? 8 0 Financial assistance 1 Financial capital 1 High price of gasoline 1 Lack of Finances 1 Less caught of fish or less fish 1 Limited Municipal Water 1 Loan ridden 1 No fishing boat, they are just working to those who have bigger fishing boat business 1 Number of male attendees 9 0 0 1 0.778 0.441 Number of female attendees 9 0 0 1 0.556 0.527 Total number of attendees 9 0 1 2 1.333 0.5 Country 9 0 Phillipines 9 Region (What is the name of this Region?) 9 0 Misamis Occidental 3 Misamis Oriental 6 District (What is the name of this District?) 9 0 Alubijid 3 Gitagum 3 Sinacaban 3 Which type of institution do you work for? 9 0 Local government 9 Are you familiar with the Voluntary Guidelines for Securing Sustainable SSF developed by the FAO? 9 0 No 2 Yes 7 Who usually does fishing in this area? 9 0 Men 9 Why or what is the reason most fishing is done by this group? 9 1 1 Accessible 1 Hard work in fishing 1 Main job 1 Main job and source of income 1 Operation in boat is hard. 1 Primary Source Of Income 1 Skills and Men as the provider of the family 1 The only means of livelihood in this area are mostly fishing because they inherit it to their parents. 1 How much fish in kilograms does an average SFF household catch in a week in this area? 9 0 0 20 8 7.314 What proportion of SSF Household farm fish in this area? 9 0 0 60 8.778 19.499 Why is the proportion of SSF who farm fish like that? Explain 9 0 0 1 2 1 Due to storm or weather 1 Hhjhh 1 No area that is feasible for them to farm a fish. 1 SSF can't afford due to lack of capital 1 cannot estimate 1 less area 1 no capital and lack of fishing skill 1 Who usually does most of the fish processing in this area? 9 0 Women 9 How much fish on average does SSF process in a week in this area? 9 0 0 28 8.444 9.501 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.) 9 0 Locally caught, small-scale fisherfolk 8 Locally caught, small-scale fisherfolk Locally caught, commercial fisheries 1 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Locally caught, small-scale fisherfolk 9 0 1 1 1 0 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Locally caught, commercial fisheries 9 0 0 1 0.111 0.333 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Other parts of the Country bought from a wholesaler 9 0 0 0 0 0 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Imported species bought from a wholesaler 9 0 0 0 0 0 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Purchased at market, do not know source 9 0 0 0 0 0 What is the source of the fish that SSF household deal with in this area? (Processing, marketing, transportation etc.)/Gift or Barter 9 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area? 9 0 Boiling Drying Salting 1 Boiling Frying 1 Drying Boiling Frying 1 Drying Salting 2 Salting 4 What is the common method of processing fish employed by SSFs in this area?/Drying 9 0 0 1 0.444 0.527 What is the common method of processing fish employed by SSFs in this area?/Smoking 9 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area?/Salting 9 0 0 1 0.778 0.441 What is the common method of processing fish employed by SSFs in this area?/Boiling 9 0 0 1 0.333 0.5 What is the common method of processing fish employed by SSFs in this area?/Boiling and drying 9 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area?/Frying 9 0 0 1 0.222 0.441 What is the common method of processing fish employed by SSFs in this area?/Deep frying 9 0 0 0 0 0 What is the common method of processing fish employed by SSFs in this area?/Other (Specify) 9 0 0 0 0 0 Specify the Other fish processing method 5 0 Drying 1 Making of Uyap 1 Salfing 1 Salting with oil 1 none 1 What is the first fish processing capacity building inititiative that has been provided to SSF households in this area? 9 0 Barangay Baybay fish processing area 1 G 1 None 1 Salting 1 Training 1 Upper part of fish landing area 1 none 2 salting 1 What is the second fish processing capacity building inititiative that has been provided to SSF households in this area? 9 0 Drying 1 H 1 Nothing follows 1 none 6 What is the third fish processing capacity building inititiative that has been provided to SSF households in this area? 2 0 none 2 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area? 9 0 Men Women 1 Other family members 1 Women 4 Women Men 3 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Men 9 0 0 1 0.444 0.527 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Women 9 0 0 1 0.889 0.333 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Children 9 0 0 0 0 0 Who usually does most of the fish marketing/retailing, transporting fish, trading/wholesale fish in this area?/Other family members 9 0 0 1 0.111 0.333 What is the average selling price per kilogram of fish by SSF households in this area? 9 0 0 190 76.556 87.812 What proportion of fish is usually lost or goes waste in this area? 9 0 0 5 1.111 1.691 Why is it that the proportion of fish usually lost or goes to waste in this area like that? 9 0 Avoid spoilage 2 Few buyers in the market 1 Few buyers in the market Bad weather 1 Other (please Specify) 3 Plenty of fish supply in the market (glut) 1 Plenty of fish supply in the market (glut) Few buyers in the market 1 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Avoid spoilage 9 0 0 1 0.222 0.441 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Bad weather 9 0 0 1 0.111 0.333 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Recover costs of buying and transport 9 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Plenty of fish supply in the market (glut) 9 0 0 1 0.222 0.441 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Few buyers in the market 9 0 0 1 0.333 0.5 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Low quality fish 9 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Lack of storage infrastructure 9 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Fish spoiled/started rotting 9 0 0 0 0 0 Why is it that the proportion of fish usually lost or goes to waste in this area like that?/Other (please Specify) 9 0 0 1 0.333 0.5 What is the Other Specific reason why fish is wasted? 3 0 Not Applicable 3 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss? 9 0 None 5 Processing facilities 1 Storage facilities 1 Storage facilities Processing facilities 1 Transportation facilities 1 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Cold storage rooms 9 0 0 0 0 0 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Storage facilities 9 0 0 1 0.222 0.441 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Processing facilities 9 0 0 1 0.222 0.441 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Transportation facilities 9 0 0 1 0.111 0.333 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Sanitation facilities 9 0 0 0 0 0 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/Others (specify) 9 0 0 0 0 0 What facilities exist for those SSF women involved in post-harvest processing that might reduce waste and loss?/None 9 0 0 1 0.556 0.527 How much input do women in SSF households have in decisions on the use of income generated from fisheries related activities? 9 0 All input 2 Little input 2 Moderate input 5 How much access do women in small-scale fisheries households have to fisheries productive assets in this area? 9 0 Little access 3 Moderate access 6 Are there some assets that women or men have more access to than others in this area? 9 0 No 2 Yes 7 Who would you say controls the productive assets most of the time in this area? 9 0 Both man & woman 4 Men 4 Women 1 Do you know if there are any local fisheries organisations for women in this area? 9 0 No 1 Yes 8 How many local fisheries organisation for women are there in this area? 9 0 0 4 1.556 1.333 9 0 No 2 Yes 7 What is the first benefit they derive or might derive from these organisations? 9 0 Cooperative benefits 1 H 1 Patronage dividend for members 1 Sharing fishing equipments 1 Sustainable Livelihood 2 Training 1 fish livelihood 1 no organization 1 9 0 Camaraderie 1 Fishing Loan program for livelihood from the government 1 H 1 Poverty Alleviation 1 Project beneficiary 1 Sharing of ideas 1 Training Skills from other members 1 giving of fish nets 1 no organization 1 What is the third benefit they derive or might derive from these organisations? 9 0 Camaraderie 1 First in line in terms of Trainings 1 Gg 1 Growth or Enhance knowledge on fishing or fishing facilities 1 Join activities from other organisations to enhance knowledge and skills. 1 Organized in fishing 1 giving of freezer 1 none 2 What is the fourth benefit they derive or might derive from these organisations? 9 0 Can learn techniques from others 1 Food Nutrition 1 none 5 training from BFAR 1 Ä¢g 1 Do you know if any women representatives from these organisations have attended local government meetings? 9 0 No 2 Yes 7 Did the women representatives participate or speak in the meeting? 9 0 No 1 Yes 8 What the first techonology SSF households use in catching fish) 9 0 Balde 1 Fishing Net 1 Fishing nets 1 Gear nets 1 Motorized boats 1 Palangre or Long Line Fishing 1 Using fish catcher like a rainbow fish 1 Wooden fishing boats 1 boat made fiber 1 What the second techonology SSF households use in catching fish? 9 0 Big boats 1 Fishing Gears 1 Gillnets fishing gears 1 Hook 1 Iyg 1 Pump boat 1 Taga na daghan 1 Using lights that can submerged in the sea and can be used during nighttime at the sea 1 fishing gears 1 What the third techonology SSF households use in catching fish? 7 0 Boat 1 Fish Net 1 Fish finders 1 1 Fishing gears 1 Hhhh 1 Hugos with paon na crystal 1 What the first techonology SSF households use in processing fish? 9 0 Bottles 1 Dehydrator 1 Jj 1 Kitchen Utensils 1 Ladle 1 Tub 1 none 2 tradition salting 1 What the second techonology SSF households use in processing fish? 8 0 Basin 1 Cooking utensils 1 Fermentation 1 Hhh 1 Tin Container 1 Vacuum packing machine 1 making of sardines in a bottle 1 none 1 What the third techonology SSF households use in processing fish? 4 0 Net or Strainer 1 Refrigerator 1 Uuu 1 none 1 What the first techonology SSF households use in marketing fish? 9 0 Ambulant Vendor 1 Display of fish in the road 1 Foam carry on motorcycle 1 Gg 1 Motorcycle 1 None 1 Walking 1 Weighing scale 1 motorcycle 1 What the second techonology SSF households use in marketing fish? 7 0 Buckets 1 Ggf 1 Mobile Fish retailing or ambulant fish vendor 1 Tricycle 1 Tub 1 Weighing scale 1 foam box 1 What the third techonology SSF households use in marketing fish? 3 0 Buckets 1 Ggfgg 1 none 1 What the first techonology SSF households use in distributing fish (List 3 of them) 9 0 Ambulant vendor 1 Motorcycle 2 Motorcycle for transportation 1 Multicab 1 Sidecar 1 Tri-cab 1 cars 1 motorcycle 1 What the second techonology SSF households use in distributing fish (List 3 of them) 8 0 Motorcycle 1 Multicab 1 Pale 1 Public transportation 1 Tricab 1 Use of foam buckets or plastic buckets 1 motors 1 none 1 What the third techonology SSF households use in distributing fish (List 3 of them) 3 0 Net Bag 1 none 1 tricab 1 What is the first technology SSF households use to transport fish? 9 0 Boat 1 Carry on Tub container 1 Motorcycle 1 Multicab 1 Multicab or cars 1 Sidecar 1 Using of Cars 1 cars 1 tricab 1 What is the second technology SSF households use to transport fish? 9 0 Bus 1 Jeep 1 Motorcycle 2 Tricab 1 cars 1 motorcycle 1 motors 1 none 1 What is the third technology SSF households use to transport fish? 4 0 Fish crates 1 Plastic Bags 1 Public transportation 1 none 1 How/Where do or did they learn the use of the technologies? 9 0 From others in the area 1 From others in the area Self-taught 2 From others in the area Self-taught From parents 1 From others in the area Self-taught Trained from a project 1 From parents 2 Self-taught 1 Self-taught From others in the area Trained from a project 1 How/Where do or did they learn the use of the technologies?/From parents 9 0 0 1 0.333 0.5 How/Where do or did they learn the use of the technologies?/Self-taught 9 0 0 1 0.667 0.5 How/Where do or did they learn the use of the technologies?/From others in the area 9 0 0 1 0.667 0.5 How/Where do or did they learn the use of the technologies?/Trained from a project 9 0 0 1 0.222 0.441 How/Where do or did they learn the use of the technologies?/Other family relative 9 0 0 0 0 0 How/Where do or did they learn the use of the technologies?/Fisheries Extension Worker 9 0 0 0 0 0 What is the first technology you would recommend to SSF households? 9 0 Adding of boats with motor 1 Building for fish processing for fish deboning 1 Fishing cages 1 Motor boat 1 Payao , a fish aggregating device, used for fishing 1 Pump boat 3 Recommend of giving fish fingerlings 1 What is the second technology you would recommend to SSF households? 7 0 Cars for fish transportation 1 Fish Cage 1 Fishing Nets 1 Fishing nets 2 Proper use of fishing gears 1 training on modern fish catching 1 What is the third technology you would recommend to SSF households? 7 0 Basic Bottling Sardines Materials 1 Docking area 1 Fish sanctuary 1 Fish storage like freezers 1 Motorized boats 1 Subsidy for gasoline for boats 1 none 1 What type of trainings have been provided to SSF members? 9 Climate smart practices 2 Climate smart practices Fish marketing Fishing 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fishing 1 Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Social protection Governance Climate smart practices Other (Specify) 1 Fishing 1 Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 1 Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish marketing Social protection 1 Other (Specify) 1 What type of trainings have been provided to SSF members?/Fishing 9 0 0 1 0.556 0.527 What type of trainings have been provided to SSF members?/Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) 9 0 0 1 0.444 0.527 What type of trainings have been provided to SSF members?/Fish marketing 9 0 0 1 0.222 0.441 What type of trainings have been provided to SSF members?/Fish transportation 9 0 0 0 0 0 What type of trainings have been provided to SSF members?/Social protection 9 0 0 1 0.222 0.441 What type of trainings have been provided to SSF members?/Governance 9 0 0 1 0.111 0.333 What type of trainings have been provided to SSF members?/Climate smart practices 9 0 0 1 0.444 0.527 What type of trainings have been provided to SSF members?/Gender transformative and inclusion 9 0 0 0 0 0 What type of trainings have been provided to SSF members?/Other (Specify) 9 0 0 1 0.222 0.441 What is the Other specific training would be helpful for you in your role? 9 0 Coastal Management 1 Fggh 1 Financial literacy 1 Livelihood Training 1 More on skillful trainings for fishing 1 Plan for having a training for making a cooperative 1 Training for insurance 1 Training of Planting Mangroves protection for typhoon 1 none 1 What is the first training that would be help to you in your role? 9 0 About fishing 1 Advance modern skills for fishing 1 Financial literacy 1 Membership 1 Nipa Hut Making 1 Skill trainings for fishermen and women 1 Training for having fish cages or fish farming 1 Training for preparation for financial report 1 Trainings for advance foshing skills 1 What is the second training that would be help to you in your role? 8 0 Advance skills for capturing fish 1 Advance training for fishing 1 Fish processing like Fish deboning 1 Introduce fish processing for women 1 Mangroves planting 1 Technologies needs to be used for their fishing livelihood 1 Training for alternative livelihood 1 Training for social protection or cooperative 1 What is the third training that would be help to you in your role? 5 0 Management for membership 1 Sardines making for perfect recipe 1 Training for Making Fish Sardines 1 Training for fish processing for womens 1 Values formation 1 9 0 Drying 1 Financial Support 1 Financial support 1 Giving of Pigs or Swine 1 Giving of gears and accessories 1 Giving of swines 1 Hy 1 Training on flood awareness 1 none 1 7 0 1 Budget for their Fishing Equipments 1 Giving of livestock poultry 1 Motorized fishing boats 1 None 1 Provide information to the SSF to enhanced knowledge and awareness to fishing 1 Pump boat 1 2 0 Scholarship programs for fishermen and fisherwomens children 1 Squid drying processing 1 3 0 Fingerlings 1 More knowlede and information 1 none 1 What do you know about the diet of the people in this area? (Common foods consumed in the community) Mention 4. 9 0 Fish 3 Moringa leaves 1 Rice 3 Seafood 1 Vegetables 1 What is the name of the first food commonly consumed in this area/community? 9 0 Big Eyed Scad 1 Fish 1 Fish (Big Eyed Scad) 1 Fried Sardines 1 Js 1 Pork meat 1 Rootcrops 1 Small crabs 1 Vegetable 1 What is the name of the second food commonly consumed in this area/community? 9 0 Belt fish 1 Chicken Meat 1 Corn 1 Dried fish 1 Fish 1 Ry 1 Seashell 1 Vegetables 2 What is the name of the third food commonly consumed in this area/community? 9 0 Big Eyed Scad 1 Cassava 1 Fruits 1 Pork Meat 1 Rice 1 Round Scad 1 Squid (Lumayagan) 1 Uui 1 Vegetables 1 What is the name of the fourth food commonly consumed in this area/community? 9 0 Banana 1 Chicken Meat 1 Fish 1 Fruits 1 Redtail Scad 1 Round Scad 1 Shells 1 Vegetables 1 Yy 1 Do you feel that fish is easily available for the people in this area? 9 0 No 3 Yes 6 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)? 9 0 Locally caught, small-scale fisherfolk 9 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, small-scale fisherfolk 9 0 1 1 1 0 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Locally caught, commercial fisheries 9 0 0 0 0 0 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Other parts of the Country bought from a wholesaler 9 0 0 0 0 0 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Imported species bought from a wholesaler 9 0 0 0 0 0 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Purchased at market, do not know source 9 0 0 0 0 0 Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)?/Gift or Barter 9 0 0 0 0 0 What is the first Challenge? 9 0 Big Waves 1 Compressor 1 Docking Area 1 Flood 1 K 1 None registered groups 1 Small area for fishing 1 Struggle in terms for less fish during stormy weather 1 Typhoon 1 What is the second Challenge? 9 0 Amihan 1 Flood 1 Lack of Fishing Gears 1 Less fish ito catch near the sea 1 Less fishing equipments 1 Low budget for trainings and meetings 1 No proper organization for fishermen or fish vendors 1 T 1 Typhoon 1 What is the third Challenge? 7 0 Habagat 1 Less knowledge for fishing for fishermen 1 Low knowledge in terms of fishings 1 No gasoline 1 No money for buying gasoline for their boats 1 Y 1 none 1 _id 9 0 275564765 281659159 279804388.556 2715800.97 Country 8 0 Philippines 8 Region 8 0 Misamis Occidental 5 Misamis Oriental 3 District 7 0 Alubijid 2 Lopez Jaena 2 Sinacaban 3 Stratum or community 5 0 Baybay 1 Burnay 1 Cagay-anon 1 Libertad Bajo 1 Puntod 1 Positions of group members present 8 0 Chair person 1 Chair person Secretary Regular group member 1 Regular group member 1 Regular group member Vice chair Secretary 1 Secretary Vice chair Regular group member 1 Treasurer Regular group member Secretary 1 Treasurer Secretary Regular group member 1 Vice chair Other executive committee members Regular group member 1 Positions of group members present/Chair person 8 0 0 1 0.25 0.463 Positions of group members present/Vice chair 8 0 0 1 0.375 0.518 Positions of group members present/Secretary 8 0 0 1 0.625 0.518 Positions of group members present/Treasurer 8 0 0 1 0.25 0.463 Positions of group members present/Other executive committee members 8 0 0 1 0.125 0.354 Positions of group members present/regular group member 8 0 0 1 0.875 0.354 Type of water body where fishery-related activities occur. 8 0 Marine coastal zone 8 Type of water body where fishery-related activities occur./Freshwater lake 8 0 0 0 0 0 Type of water body where fishery-related activities occur./River 8 0 0 0 0 0 Type of water body where fishery-related activities occur./Coastal lagoon or estuary 8 0 0 0 0 0 Type of water body where fishery-related activities occur./Marine coastal zone 8 0 1 1 1 0 Type of water body where fishery-related activities occur./Other 8 0 0 0 0 0 What is the scale of your organization (i.e., where are your members coming from)? 8 0 Village 8 What type of organization best describes your group? 8 0 Association 8 Is your group formally registered? 8 0 No 4 Yes 4 Where is your group registered (i.e., what office)? 4 0 Other 4 Where is your group registered (i.e., what office)?/Registrar general 4 4 0 0 0 0 Where is your group registered (i.e., what office)?/Ministry or Department of Cooperatives 4 4 0 0 0 0 Where is your group registered (i.e., what office)?/Ministry or Department of Fisheries 4 4 0 0 0 0 Where is your group registered (i.e., what office)?/Local Commerce Department 4 4 0 0 0 0 Where is your group registered (i.e., what office)?/Community Development Office 4 4 0 0 0 0 Where is your group registered (i.e., what office)?/Ministry of Trade 4 4 0 0 0 0 Where is your group registered (i.e., what office)?/Ministry of Justice 4 4 0 0 0 0 Where is your group registered (i.e., what office)?/Other 4 4 1 1 1 0 Specify what other office the group is registered with 4 0 Department of Labor And Employment 1 Securities and Exchange Commission 1 Security Exchange Commission 1 Security and exchange commission 1 Does your group have any of the following?/Constitution or by-laws 8 0 No 1 Yes 7 Does your group have any of the following?/Bank account 8 0 No 6 Yes 2 Does your group have any of the following?/Executive committee 8 0 Yes 8 Does your group have any of the following?/Updated membership list 8 0 Yes 8 Does your group have any of the following?/Meeting records or minutes 8 0 Yes 8 What year did your group initially form? 3 0 2002 1 2008 1 2013 1 What year did your group formally become registered? 8 0 0 1 2008 1 2016 2 2020 1 NA 3 Time from forming to registraton 8 0 0 1 18 1 2 1 3 1 NA 4 Calc field: Age 7 1 1 20 8.857 6.768 Who initially formed the group? 8 0 Central government 1 District government 2 Local council or chairperson 2 NGO Academic institution 1 Other 1 Village fisheries governance body (e.g. BMU or BVC) Other 1 Who initially formed the group?/Self-started by an individual 8 0 0 0 0 0 Who initially formed the group?/Self-started by a group of community members 8 0 0 0 0 0 Who initially formed the group?/Separated from another fisheries group 8 0 0 0 0 0 Who initially formed the group?/Village fisheries governance body (e.g. BMU or BVC) 8 0 0 1 0.125 0.354 Who initially formed the group?/Local council or chairperson 8 0 0 1 0.25 0.463 Who initially formed the group?/District government 8 0 0 1 0.25 0.463 Who initially formed the group?/Central government 8 0 0 1 0.125 0.354 Who initially formed the group?/Academic institution 8 0 0 1 0.125 0.354 Who initially formed the group?/NGO 8 0 0 1 0.125 0.354 Who initially formed the group?/Development project 8 0 0 0 0 0 Who initially formed the group?/National association for women in fisheries 8 0 0 0 0 0 Who initially formed the group?/Other 8 0 0 1 0.25 0.463 Specify "other" for who formed the group. 2 0 Barangay Officials or Village 1 Barangay captain 1 What is your group's main purpose or objective(s)? 6 Improve Livelihood 1 Livelihood Development 1 Support from government 1 To assist women in their generating income activities and to help their husband's sell their fish catch 1 To avail of government and other support, to become organized as a stakeholders in fisheries 1 none 1 What is your group's main purpose or objective(s)? 8 Improve household welfare or livelihoods 1 Improve household welfare or livelihoods Better access or rights to natural resources (e.g. fish) Self-governance (i.e. controlling your own organization) Access to outside financial support (e.g. external grants or loans) Participate in formal fisheries 1 Improve household welfare or livelihoods Greater visibility and support from the government Access to outside financial support (e.g. external grants or loans) Learning new skills and techniques for harvesting or processing 1 Improve household welfare or livelihoods Social welfare or solidarity Better access or rights to natural resources (e.g. fish) 1 Improve household welfare or livelihoods Social welfare or solidarity Gender equality (e.g., in response to hardships women face) Learning new skills and techniques for harvesting or processing Greater visibility and support from the government Participat 1 Improve household welfare or livelihoods Social welfare or solidarity Participate in formal fisheries management or decision-making Self-governance (i.e. controlling your own organization) Access to outside financial support (e.g. external grants or loans 1 Self-governance (i.e. controlling your own organization) Gender equality (e.g., in response to hardships women face) Participate in formal fisheries management or decision-making Access to outside financial support (e.g. external grants or loans) Social w 1 Social welfare or solidarity Improve household welfare or livelihoods 1 What is your group's main purpose or objective(s)?/Improve household welfare or livelihoods 8 0 0 1 0.875 0.354 What is your group's main purpose or objective(s)?/Social welfare or solidarity 8 0 0 1 0.75 0.463 What is your group's main purpose or objective(s)?/Better access or rights to natural resources (e.g. fish) 8 0 0 1 0.375 0.518 What is your group's main purpose or objective(s)?/Participate in formal fisheries management or decision-making 8 0 0 1 0.5 0.535 What is your group's main purpose or objective(s)?/Self-governance (i.e. controlling your own organization) 8 0 0 1 0.5 0.535 What is your group's main purpose or objective(s)?/Gender equality (e.g., in response to hardships women face) 8 0 0 1 0.375 0.518 What is your group's main purpose or objective(s)?/Access to outside financial support (e.g. external grants or loans) 8 0 0 1 0.5 0.535 What is your group's main purpose or objective(s)?/Saving money as a group and pool capital (i.e. greater purchasing power) 8 0 0 1 0.375 0.518 What is your group's main purpose or objective(s)?/Learning new skills and techniques for harvesting or processing 8 0 0 1 0.5 0.535 What is your group's main purpose or objective(s)?/Access to workspace or equipment (e.g. boats or processing tools) 8 0 0 1 0.125 0.354 What is your group's main purpose or objective(s)?/Environmental issues (e.g. resource scarcity or degradation) 8 0 0 1 0.125 0.354 What is your group's main purpose or objective(s)?/Expand trade and market access 8 0 0 0 0 0 What is your group's main purpose or objective(s)?/Greater visibility and support from the government 8 0 0 1 0.625 0.518 What is your group's main purpose or objective(s)?/Other 8 0 0 0 0 0 Has your group been successful at meeting its objectives? 8 0 No, we have not made progress towards our original objectives 2 To some extent, we have made some progress towards our original objectives 6 Groups change over time as they develop and evolve to focus on different activities. What stage of collective action is your group primarily focused on? 8 0 Acting as a group to meet new or secondary objectives 1 Acting as a group to meet our initial, primary objectives 3 Initial formation or formalization as a group 4 Rules for new members to join 8 0 Yes (working rule in-use) 8 Rules for choosing leaders 8 0 Yes (working rule in-use) 8 Rules for when leadership changes 8 0 No 3 Yes (working rule in-use) 5 Rules to remove a member 8 0 No 2 Yes (working rule in-use) 6 Who generally participates in the creation of the organization's internal rules? 8 0 Executive members and general members 6 Executive members and general members Executive members only 1 Executive members and general members the government 1 Who generally participates in the creation of the organization's internal rules?/Executive members and general members 8 0 1 1 1 0 Who generally participates in the creation of the organization's internal rules?/Executive members only 8 0 0 1 0.125 0.354 Who generally participates in the creation of the organization's internal rules?/President or chairperson only 8 0 0 0 0 0 Who generally participates in the creation of the organization's internal rules?/the government 8 0 0 1 0.125 0.354 Who generally participates in the creation of the organization's internal rules?/Other 8 0 0 0 0 0 How often do members pay their regular contributions to the group (i.e. follow the rules for membership fees)? 8 0 Always 3 Half of the time 1 Most of the time 3 Never 1 How often does leadership change? 8 0 Every 3 years 1 Every 5 years or more 1 NA (no rule) 4 Yearly 2 How many members did your group have when it first formed? 8 0 9 56 32.5 16 How many total members does your group have currently? 8 0 11 117 55.625 33.278 How many of your group's current members are women? 8 0 11 68 41.5 18.724 How many of your group's current members are men? 8 0 0 49 14.125 20.753 calculated field: gender ratio 8 0 0.512 1 0.834 0.23 How many current members are under the age of 35? 8 0 0 18 9.625 5.528 What percentage of the group's members are actively engaged in the organization (conducting work, attending meetings)? 8 0 30 100 77.5 29.641 Is your group interested in growing in size and gaining new members? 8 0 No 1 Yes 7 Are you able to grow in size? 7 0 Yes, we are actively adding new members and growing 7 Why is your group not interested in growing in size? 1 0 Others are not interested to join 1 Is there a gendered division of labor within your group? 8 0 No 8 Do members share relevant information with the rest of the group? For instance, if one member attends a training, meeting, or workshop on behalf of the group, is this information typically shared? 8 0 Always 7 Most of the time 1 How is information one member gains on behalf of the group shared with the other members? 8 0 Shared at regularly scheduled meetings 6 Shared at regularly scheduled meetings A special meeting is called 2 How is information one member gains on behalf of the group shared with the other members?/Shared at regularly scheduled meetings 8 0 1 1 1 0 How is information one member gains on behalf of the group shared with the other members?/A special meeting is called 8 0 0 1 0.25 0.463 How is information one member gains on behalf of the group shared with the other members?/Face-to-face informally shared (outside of regular meetings) 8 0 0 0 0 0 How is information one member gains on behalf of the group shared with the other members?/Written letters 8 0 0 0 0 0 How is information one member gains on behalf of the group shared with the other members?/Text messages 8 0 0 0 0 0 How is information one member gains on behalf of the group shared with the other members?/Phone calls 8 0 0 0 0 0 How is information one member gains on behalf of the group shared with the other members?/Other 8 0 0 0 0 0 Is information that is shared within the group communicated in a way that is accessible to all members? 8 0 Accessible to ALL members 7 Accessible to MOST members 1 Why is the accessibility of information or information sharing an issue within the group? 1 0 Lack of consistent administrative procedures governing information sharing 1 Why is the accessibility of information or information sharing an issue within the group?/Lack of consistent administrative procedures governing information sharing 1 7 1 1 1 Why is the accessibility of information or information sharing an issue within the group?/Lack of accountability or enforcement of administrative procedures for information sharing 1 7 0 0 0 Why is the accessibility of information or information sharing an issue within the group?/Levels of literacy 1 7 0 0 0 Why is the accessibility of information or information sharing an issue within the group?/Access to technology (cell phones or network) 1 7 0 0 0 Why is the accessibility of information or information sharing an issue within the group?/Lack of trust 1 7 0 0 0 Why is the accessibility of information or information sharing an issue within the group?/Other 1 7 0 0 0 Does your group meet regularly to work together? 8 0 No 6 Yes 2 How many days per month does your group normally meet to work together (i.e. for harvesting or processing)? 2 6 1 2 1.5 0.707 Does your group meet for regular planned meetings? 8 0 Yes 8 How many times a year does your group meet for regular planned meetings? 8 0 1 12 9.375 4.868 Does your group hold general meetings? 8 0 No 5 Yes 3 How many times a year does your group hold general meetings? 3 5 1 1 1 0 Does your group (either the entire group or individual members) have access to land to use for your fishery activities? 8 0 No 3 Yes 5 How is land accessed for fishery activities? 5 0 Other 5 How is land accessed for fishery activities?/Collectively owned 5 3 0 0 0 0 How is land accessed for fishery activities?/Collectively rented 5 3 0 0 0 0 How is land accessed for fishery activities?/Individuals negotiate access to land separately 5 3 0 0 0 0 How is land accessed for fishery activities?/Other 5 3 1 1 1 0 Does your group (either the entire group or individual members) have secure tenure rights to access fish resources? 8 0 No 6 Yes 2 How are tenure rights to fish resources accessed? 2 Individuals negotiate tenure access to resources separately (e.g. permits) Collectively rent access to tenure rights (e.g. permits) 1 Other 1 How are tenure rights to fish resources accessed?/Collectively owned rights 2 6 0 0 0 0 How are tenure rights to fish resources accessed?/Collectively rent access to tenure rights (e.g. permits) 2 6 0 1 0.5 0.707 How are tenure rights to fish resources accessed?/Individuals negotiate tenure access to resources separately (e.g. permits) 2 6 0 1 0.5 0.707 How are tenure rights to fish resources accessed?/Other 2 6 0 1 0.5 0.707 Does your group (either the entire group or individual members) have access to an office for its business activities? 8 0 No 6 Yes 2 How is office space accessed? 2 0 Collectively owned 1 Other 1 How is office space accessed?/Collectively owned 2 6 0 1 0.5 0.707 How is office space accessed?/Collectively rented 2 6 0 0 0 0 How is office space accessed?/Individuals negotiate access to office space separately 2 6 0 0 0 0 How is office space accessed?/Other 2 6 0 1 0.5 0.707 Does your group (either the entire group or individual members) have access to a secure workspace (e.g. for drying, processing, packaging, storing equipment)? 8 0 No 4 Yes 4 How is secure workspace accessed for fishery-related activities? 4 0 Other 4 How is secure workspace accessed for fishery-related activities? /Collectively own workspace 4 4 0 0 0 0 How is secure workspace accessed for fishery-related activities? /Collectively rent workspace 4 4 0 0 0 0 How is secure workspace accessed for fishery-related activities? /Individuals negotiate workspace access separately 4 4 0 0 0 0 How is secure workspace accessed for fishery-related activities? /Other 4 4 1 1 1 0 Does your group (either the entire group or individual members) have access to dry storage space for keeping value-added fish products (e.g. sun-dried, fried, or smoked and packaged fish)? 8 0 No 5 Yes 3 How is dry storage space accessed for keeping value-added fish products? 3 0 Collectively own dry storage space 1 Collectively rent dry storage space 1 Other 1 How is dry storage space accessed for keeping value-added fish products?/Collectively own dry storage space 3 5 0 1 0.333 0.577 How is dry storage space accessed for keeping value-added fish products?/Collectively rent dry storage space 3 5 0 1 0.333 0.577 How is dry storage space accessed for keeping value-added fish products?/Individuals negotiate access to dry storage space separately 3 5 0 0 0 0 How is dry storage space accessed for keeping value-added fish products?/Other 3 5 0 1 0.333 0.577 Does your group (either the entire group or individual members) have access to cold storage space (e.g. coolers with ice or electricity) for keeping fresh fish? 8 0 No 8 Does your group (either the entire group or individual members) have access to a market stall or shop for selling fish products? 8 0 No 4 Yes 4 How is a market stall or shop accessed? 4 0 Collectively owned stall or shop Other 1 Other 3 How is a market stall or shop accessed?/Collectively owned stall or shop 4 4 0 1 0.25 0.5 How is a market stall or shop accessed?/Collectively rented stall or shop 4 4 0 0 0 0 How is a market stall or shop accessed?/Individuals negotiate access to market stalls or shops 4 4 0 0 0 0 How is a market stall or shop accessed?/Other 4 4 1 1 1 0 Does your group (either the entire group or individual members) have access to raised drying racks for drying fish? 8 0 No 5 Yes 3 How are raised drying racks accessed? 3 0 Other 2 Other Individuals negotiate access separately 1 How are raised drying racks accessed?/Collectively owned 3 5 0 0 0 0 How are raised drying racks accessed?/Collectively rented 3 5 0 0 0 0 How are raised drying racks accessed?/Individuals negotiate access separately 3 5 0 1 0.333 0.577 How are raised drying racks accessed?/Other 3 5 1 1 1 0 Does your group (either the entire group or individual members) have access to a smoking kiln to smoke fish? 8 0 No 8 Does your group (either the entire group or individual members) have access to any other post-harvest processing equipment used to make value-added fish products (e.g. cooking pots, wash basins, packaging equipment, processing machinery)? 8 0 No 6 Yes 2 How is other post-harvest processing equipment accessed? 2 0 Collectively owned 1 Other 1 How is other post-harvest processing equipment accessed?/Collectively owned 2 6 0 1 0.5 0.707 How is other post-harvest processing equipment accessed?/Collectively rented 2 6 0 0 0 0 How is other post-harvest processing equipment accessed?/Individuals negotiate access separately 2 6 0 0 0 0 How is other post-harvest processing equipment accessed?/Other 2 6 0 1 0.5 0.707 Does your group (either the entire group or individual members) have access to a vehicle (e.g. car or truck) for transporting fish or fish products? 8 0 No 8 Does your group (either the entire group or individual members) have access to a motorbike for transporting fish or fish products? 8 0 No 7 Yes 1 How is a motorbike(s) accessed for transporting fish/fish products? 1 0 Individuals negotiate access separately 1 How is a motorbike(s) accessed for transporting fish/fish products?/Collectively owned 1 7 0 0 0 How is a motorbike(s) accessed for transporting fish/fish products?/Collectively rented/hired 1 7 0 0 0 How is a motorbike(s) accessed for transporting fish/fish products?/Individuals negotiate access separately 1 7 1 1 1 How is a motorbike(s) accessed for transporting fish/fish products?/Other 1 7 0 0 0 Does your group (either the entire group or individuals) have access to a bicycle, push-trike/push-cart for transporting fish or fish products? 8 0 No 8 Does your group (either the entire group or individual members) have access to fishing equipment? 8 0 No 5 Yes 3 How is fishing equipment accessed? 3 0 Individuals negotiate access separately 3 How is fishing equipment accessed?/Collectively owned 3 5 0 0 0 0 How is fishing equipment accessed?/Collectively rented 3 5 0 0 0 0 How is fishing equipment accessed?/Individuals negotiate access separately 3 5 1 1 1 0 How is fishing equipment accessed?/Other 3 5 0 0 0 0 Does your group (either the entire group or individual members) have access to a fishing boat? 8 0 No 4 Yes 4 How is a fishing boat accessed? 4 0 Individuals negotiate access separately 4 How is a fishing boat accessed?/Collectively owned 4 4 0 0 0 0 How is a fishing boat accessed?/Collectively rented 4 4 0 0 0 0 How is a fishing boat accessed?/Individuals negotiate access separately 4 4 1 1 1 0 How is a fishing boat accessed?/Other 4 4 0 0 0 0 Does your group (either the entire group or individual members) have access to a boat engine (e.g. outboard motor)? 8 0 No 4 Yes 4 How is a boat engine accessed? 4 0 Individuals negotiate access separately 4 How is a boat engine accessed?/Collectively owned 4 4 0 0 0 0 How is a boat engine accessed?/Collectively rented 4 4 0 0 0 0 How is a boat engine accessed?/Individuals negotiate access separately 4 4 1 1 1 0 How is a boat engine accessed?/Other 4 4 0 0 0 0 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)? 8 Harvesting (fishing, gleaning, or aquaculture) Trading 2 Harvesting (fishing, gleaning, or aquaculture) Trading Processing Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 1 Processing 2 Processing Trading 1 Trading 1 Trading Harvesting (fishing, gleaning, or aquaculture) Processing 1 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 8 0 0 1 0.125 0.354 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Harvesting (fishing, gleaning, or aquaculture) 8 0 0 1 0.5 0.535 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Processing 8 0 0 1 0.625 0.518 What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)?/Trading 8 0 0 1 0.75 0.463 How does your group conduct their pre-harvest work? 1 0 Individially 1 How do group members harvest fish resources?/Fishing or gleaning on foot 4 0 Individually 4 How do group members harvest fish resources?/Fishing from a boat 4 0 Individually 3 NA 1 How do group members harvest fish resources?/Aquaculture 4 0 NA 4 How do group members conduct fish processing activities?/Drying fish 5 0 Collectively 3 Individually 1 NA 1 How do group members conduct fish processing activities?/Smoking fish 5 0 NA 5 How do group members conduct fish processing activities?/Packaging 5 0 Collectively 4 Individually 1 How do group members conduct fish trading activities?/Transporting products 6 0 Collectively 1 Individually 2 NA 3 How do group members conduct fish trading activities?/Trade 6 0 Collectively 1 Individually 5 What types of fish does your group work with (including harvest, process or trade)? 8 Invertebrates 1 Invertebrates Small pelagics 2 Small pelagics 3 Small pelagics Invertebrates 1 Small pelagics Medium or large pelagics Invertebrates Reef fish Demersal fish (e.g. tilapia or Nile perch) 1 What types of fish does your group work with (including harvest, process or trade)?/Small pelagics 8 0 0 1 0.875 0.354 What types of fish does your group work with (including harvest, process or trade)?/Medium or large pelagics 8 0 0 1 0.125 0.354 What types of fish does your group work with (including harvest, process or trade)?/Demersal fish (e.g. tilapia or Nile perch) 8 0 0 1 0.125 0.354 What types of fish does your group work with (including harvest, process or trade)?/Reef fish 8 0 0 1 0.125 0.354 What types of fish does your group work with (including harvest, process or trade)?/Invertebrates 8 0 0 1 0.625 0.518 What types of fish does your group work with (including harvest, process or trade)?/Other 8 0 0 0 0 0 Which value chain activities does your group do with small pelagics? 7 0 Fishing Trade 1 Fishing Trade Processing 1 Processing 2 Processing Trade 2 Trade 1 Which value chain activities does your group do with small pelagics?/Fishing 7 1 0 1 0.286 0.488 Which value chain activities does your group do with small pelagics?/Aquaculture 7 1 0 0 0 0 Which value chain activities does your group do with small pelagics?/Processing 7 1 0 1 0.714 0.488 Which value chain activities does your group do with small pelagics?/Trade 7 1 0 1 0.714 0.488 Which value chain activities does your group do with medium or large pelagics? 1 0 Trade 1 Which value chain activities does your group do with medium or large pelagics?/Fishing 1 7 0 0 0 Which value chain activities does your group do with medium or large pelagics?/Aqauculture 1 7 0 0 0 Which value chain activities does your group do with medium or large pelagics?/Processing 1 7 0 0 0 Which value chain activities does your group do with medium or large pelagics?/Trade 1 7 1 1 1 What value chain activities does your group do with demersal fish? 1 0 Trade 1 What value chain activities does your group do with demersal fish?/Fishing 1 7 0 0 0 What value chain activities does your group do with demersal fish?/Aquaculture 1 7 0 0 0 What value chain activities does your group do with demersal fish?/Processing 1 7 0 0 0 What value chain activities does your group do with demersal fish?/Trade 1 7 1 1 1 Which value chain activities does your group do with reef fish? 1 0 Trade 1 Which value chain activities does your group do with reef fish?/Fishing 1 7 0 0 0 Which value chain activities does your group do with reef fish?/Aquaculture 1 7 0 0 0 Which value chain activities does your group do with reef fish?/Processing 1 7 0 0 0 Which value chain activities does your group do with reef fish?/Trade 1 7 1 1 1 Which value chain activities does your group do with invertebrates? 5 0 Fishing Trade 2 Trade 2 Trade Fishing 1 Which value chain activities does your group do with invertebrates?/Fishing 5 3 0 1 0.6 0.548 Which value chain activities does your group do with invertebrates?/Aquaculture 5 3 0 0 0 0 Which value chain activities does your group do with invertebrates?/Processing 5 3 0 0 0 0 Which value chain activities does your group do with invertebrates?/Trade 5 3 1 1 1 0 Primary fishery activity: What type of fishery resource is the most important for the group's (or group member's) income? 8 0 Invertebrates 3 Small pelagics 5 Primary fishery activity: List the species (vernacular name) and what value added products are sold for the resource type selected above. 8 0 Bottled Sardines 1 Fish Paste 1 Fish Paste and Dried fish (anchovies and sardine) 1 Kutob sun- dried 1 NA 1 Sea Urchin 1 Sea shells (aninikad) 1 none 1 Primary: How is this resource accessed by the group/group members? 8 0 Bought from fishermen 3 Bought from fishermen Bought from middle-men or traders 1 Bought from fishermen Bought from middle-men or traders Bought from wholesalers 1 Harvested ourselves (individually or as a group) 2 Other 1 Primary: How is this resource accessed by the group/group members?/Harvested ourselves (individually or as a group) 8 0 0 1 0.25 0.463 Primary: How is this resource accessed by the group/group members?/Harvested by a crew we hire 8 0 0 0 0 0 Primary: How is this resource accessed by the group/group members?/Bought from fishermen 8 0 0 1 0.625 0.518 Primary: How is this resource accessed by the group/group members?/Bought from middle-men or traders 8 0 0 1 0.25 0.463 Primary: How is this resource accessed by the group/group members?/Bought from wholesalers 8 0 0 1 0.125 0.354 Primary: How is this resource accessed by the group/group members?/Other 8 0 0 1 0.125 0.354 Primary: Describe other access 1 0 NA 1 Primary: Where does your group/group members primarily sell these products (described above)? 8 Local market in the area 5 Local market in the area Local market that is far-away (more than 2 hours travel) Tourists or hotels Middlemen Local food vendors 1 Other 1 Tourists or hotels Local market in the area 1 Primary: Where does your group/group members primarily sell these products (described above)?/Local market in the area 8 0 0 1 0.875 0.354 Primary: Where does your group/group members primarily sell these products (described above)?/Local market that is far-away (more than 2 hours travel) 8 0 0 1 0.125 0.354 Primary: Where does your group/group members primarily sell these products (described above)?/Medium or large market (in the country) 8 0 0 0 0 0 Primary: Where does your group/group members primarily sell these products (described above)?/Regional market (outside the country) 8 0 0 0 0 0 Primary: Where does your group/group members primarily sell these products (described above)?/Middlemen 8 0 0 1 0.125 0.354 Primary: Where does your group/group members primarily sell these products (described above)?/Tourists or hotels 8 0 0 1 0.25 0.463 Primary: Where does your group/group members primarily sell these products (described above)?/Local food vendors 8 0 0 1 0.125 0.354 Primary: Where does your group/group members primarily sell these products (described above)?/National processing or export company 8 0 0 0 0 0 Primary: Where does your group/group members primarily sell these products (described above)?/Foreign processing or export company 8 0 0 0 0 0 Primary: Where does your group/group members primarily sell these products (described above)?/Other 8 0 0 1 0.125 0.354 Specify "other" outlet for selling Primary fishery products 1 0 House to house selling 1 8 0 Invertebrates 2 Medium or large pelagics 1 NA (none) 2 Other 1 Small pelagics 2 Secondary fishery activity: List the species (vernacular name) and what value added products are sold for the resource type selected above. 6 0 Brown shell 1 Dried Fish 1 Flying Fish 1 NA 1 none 2 Secondary: How is this resource accessed by the group/group members? 6 0 Bought from fishermen Bought from middle-men or traders 1 Harvested ourselves (individually or as a group) 4 Other 1 Secondary: How is this resource accessed by the group/group members?/Harvested ourselves (individually or as a group) 6 2 0 1 0.667 0.516 Secondary: How is this resource accessed by the group/group members?/Harvested by a crew we hire 6 2 0 0 0 0 Secondary: How is this resource accessed by the group/group members?/Bought from fishermen 6 2 0 1 0.167 0.408 Secondary: How is this resource accessed by the group/group members?/Bought from middle-men or traders 6 2 0 1 0.167 0.408 Secondary: How is this resource accessed by the group/group members?/Bought from wholesalers 6 2 0 0 0 0 Secondary: How is this resource accessed by the group/group members?/Other 6 2 0 1 0.167 0.408 Secondary: Describe other access 1 0 NA 1 Secondary: Where does your group/group members primarily sell these products? 6 0 Local market in the area 4 Local market in the area Tourists or hotels 1 Other 1 Secondary: Where does your group/group members primarily sell these products?/Local market in the area 6 2 0 1 0.833 0.408 Secondary: Where does your group/group members primarily sell these products?/Local market that is far-away (more than 2 hours travel) 6 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/Medium or large market (in the country) 6 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/Regional market (outside the country) 6 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/Middle men 6 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/Tourists or hotels 6 2 0 1 0.167 0.408 Secondary: Where does your group/group members primarily sell these products?/Local food vendors 6 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/Foreign processing or export company 6 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/National processing or export company 6 2 0 0 0 0 Secondary: Where does your group/group members primarily sell these products?/Other 6 2 0 1 0.167 0.408 Specify "other" outlet for sale for Secondary products 1 0 house to house 1 What type of resource is the Third most important for the group's (or group member's) income? 8 0 Invertebrates 2 NA (none) 5 Small pelagics 1 Third most important fishery activity: List the species (vernacular name) and what valueadded products are sold for the resource type selected above. 3 0 NA 1 Sea shell 1 none 1 Third most important: How is this fishery resource accessed by the group/group members? 3 0 Harvested ourselves (individually or as a group) 2 Other 1 Third most important: How is this fishery resource accessed by the group/group members?/Harvested ourselves (individually or as a group) 3 5 0 1 0.667 0.577 Third most important: How is this fishery resource accessed by the group/group members?/Harvested by a crew we hire 3 5 0 0 0 0 Third most important: How is this fishery resource accessed by the group/group members?/Bought from fishermen 3 5 0 0 0 0 Third most important: How is this fishery resource accessed by the group/group members?/Bought from middle-men or trader 3 5 0 0 0 0 Third most important: How is this fishery resource accessed by the group/group members?/Bought from wholesalers 3 5 0 0 0 0 Third most important: How is this fishery resource accessed by the group/group members?/Other 3 5 0 1 0.333 0.577 Describe "other" access for tertiary fishery products 1 0 house to house 1 Third most important: Where does your group/group members primarily sell these products? 3 0 Local market in the area 2 Other 1 Third most important: Where does your group/group members primarily sell these products?/Local market in the area 3 5 0 1 0.667 0.577 Third most important: Where does your group/group members primarily sell these products?/Local market that is far-away (more than 2 hours travel) 3 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/Medium or large market (in the country) 3 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/Regional market (outside the country) 3 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/Middle men 3 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/Tourists or hotels 3 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/Local food vendors 3 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/Foreign processor or export company 3 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/National processor or export company 3 5 0 0 0 0 Third most important: Where does your group/group members primarily sell these products?/Other 3 5 0 1 0.333 0.577 Specify "other" outlet for selling tertiary fishery products. 1 0 house to house 1 NON-FISHERY group activities: List any other group productive activities (e.g. income-earning) that are not fishery-related that your organization is engaged in. (This refers only to group-level activities, NOT individual livelihood activities, UNLESS the 8 0 Frozen meat product and buy and sell of eggs 1 NA 2 None 3 Squash And Horseradish Noodles 1 none 1 In post-harvest processing, how are fish sun-dried? 8 0 NA (nothing is dried) 3 Raised open racks 5 In post-harvest processing, how are fish sun-dried?/Directly on the sand or ground 8 0 0 0 0 0 In post-harvest processing, how are fish sun-dried?/On the ground on tarps or cloth 8 0 0 0 0 0 In post-harvest processing, how are fish sun-dried?/On rocks 8 0 0 0 0 0 In post-harvest processing, how are fish sun-dried?/Raised open racks 8 0 0 1 0.625 0.518 In post-harvest processing, how are fish sun-dried?/Raised covered racks 8 0 0 0 0 0 In post-harvest processing, how are fish sun-dried?/NA (nothing is dried) 8 0 0 1 0.375 0.518 What are the main problems your group experiences in relation to sun-drying fish? 5 Lack of access to improved drying racks 1 Other Lack of access to improved drying racks Dry storage space (for storing value-added products) 1 Post-harvest loss due to animals or pests 1 Post-harvest loss due to rain Post-harvest loss due to animals or pests Lack of access to improved drying racks 1 Post-harvest loss due to rain Theft 1 What are the main problems your group experiences in relation to sun-drying fish?/Post-harvest loss due to rain 5 3 0 1 0.4 0.548 What are the main problems your group experiences in relation to sun-drying fish?/Post-harvest loss due to animals or pests 5 3 0 1 0.4 0.548 What are the main problems your group experiences in relation to sun-drying fish?/Theft 5 3 0 1 0.2 0.447 What are the main problems your group experiences in relation to sun-drying fish?/Cold storage space (for fresh fish before drying) 5 3 0 0 0 0 What are the main problems your group experiences in relation to sun-drying fish?/Dry storage space (for storing value-added products) 5 3 0 1 0.2 0.447 What are the main problems your group experiences in relation to sun-drying fish?/Lack of access to improved drying racks 5 3 0 1 0.6 0.548 What are the main problems your group experiences in relation to sun-drying fish?/Other 5 3 0 1 0.2 0.447 What are the main problems your group experiences in relation to sun-drying fish?/None (no problems) 5 3 0 0 0 0 Describe the "other" problem experienced in sun-drying. 1 None cooperation of members; existing facilities needs to be repaired; security of tenure and access to drying space and work space and storage space. Currently, they are using open public space along the beach 1 How does your group smoke fish? 8 0 NA (no smoking is done) 8 How does your group smoke fish?/Traditional kiln 8 0 0 0 0 0 How does your group smoke fish?/Improved technology 8 0 0 0 0 0 How does your group smoke fish?/NA (no smoking is done) 8 0 1 1 1 0 How are profits allocated? 8 0 All profits go to the group account first (distributed to individuals at a later time) 3 Individual members keep profits and REGULARLY contribute to the group account 2 Individual members keep profits and only contribute to group account AS NEEDED 3 Describe the "other" model for allocating profits 1 0 Any money that the group has is being lend to needy members in interest of 5% in payable in 3 months 1 What are your group's sources of income (i.e. how are group expenses covered)? 8 Regular member contributions (dues or percentage of individual's sales) 3 Regular member contributions (dues or percentage of individual's sales) Members contributing as needed to cover group expenses 1 Regular member contributions (dues or percentage of individual's sales) Other 1 Regular member contributions (dues or percentage of individual's sales) Sale of fishery products by the organization 1 Regular member contributions (dues or percentage of individual's sales) Sale of fishery products by the organization External grants and loans 1 Sale of fishery products by the organization 1 What are your group's sources of income (i.e. how are group expenses covered)?/regular member contributions (dues or percentage of individual's sales) 8 0 0 1 0.875 0.354 What are your group's sources of income (i.e. how are group expenses covered)?/Members contributing as needed to cover group expenses 8 0 0 1 0.125 0.354 What are your group's sources of income (i.e. how are group expenses covered)?/Sale of fishery products by the organization 8 0 0 1 0.375 0.518 What are your group's sources of income (i.e. how are group expenses covered)?/Another non-fishery related commercial activity 8 0 0 0 0 0 What are your group's sources of income (i.e. how are group expenses covered)?/external grants and loans 8 0 0 1 0.125 0.354 What are your group's sources of income (i.e. how are group expenses covered)?/Other 8 0 0 1 0.125 0.354 Describe the "other" source of income. 1 0 Capital build up 1 Index: number of sources of income 8 0 1 3 1.625 0.744 Has your group received any grants in the last 5 years? 8 0 No 6 Yes 2 Who provided the grant? 2 0 Government (non-fisheries) 2 Who provided the grant?/Fisheries department 2 6 0 0 0 0 Who provided the grant?/Government (non-fisheries) 2 6 1 1 1 0 Who provided the grant?/NGO 2 6 0 0 0 0 Who provided the grant?/Academia 2 6 0 0 0 0 Who provided the grant?/Commercial bank 2 6 0 0 0 0 Who provided the grant?/Microfinance institution 2 6 0 0 0 0 Who provided the grant?/Village savings and loan association 2 6 0 0 0 0 Who provided the grant?/Other 2 6 0 0 0 0 Has your group received any SOFT LOANS in the last 5 years? 8 0 No 8 Has your group received any regular LOANS (e.g. collateral backed) in the last 5 years? 8 0 No 8 Has your group received any SUBSIDIES or COST-SHARING assistance in the last 5 years? 8 0 No 6 Yes 2 Who provided the subsidized assistance? 2 0 Government (non-fisheries) 2 Who provided the subsidized assistance?/Fisheries department 2 6 0 0 0 0 Who provided the subsidized assistance?/Government (non-fisheries) 2 6 1 1 1 0 Who provided the subsidized assistance?/NGO 2 6 0 0 0 0 Who provided the subsidized assistance?/Academia 2 6 0 0 0 0 Who provided the subsidized assistance?/Commercial bank 2 6 0 0 0 0 Who provided the subsidized assistance?/Microfinance institution 2 6 0 0 0 0 Who provided the subsidized assistance?/Other 2 6 0 0 0 0 Has your group received any IN-KIND or in-gratis support (e.g. donations of goods or services) in the last 5 years? 8 0 No 5 Yes 3 Who provided the in-kind support? 3 0 Fisheries department 2 Government (non-fisheries) 1 Who provided the in-kind support?/Fisheries department 3 5 0 1 0.667 0.577 Who provided the in-kind support?/Government (non-fisheries) 3 5 0 1 0.333 0.577 Who provided the in-kind support?/NGO 3 5 0 0 0 0 Who provided the in-kind support?/Academia 3 5 0 0 0 0 Who provided the in-kind support?/Commercial bank 3 5 0 0 0 0 Who provided the in-kind support?/Microfinance institution 3 5 0 0 0 0 Who provided the in-kind support?/Other 3 5 0 0 0 0 Is the group financially self-sufficient? 8 0 Completely dependent on outside financial support 1 Other 1 Somewhat dependent on outside financial support 6 Describe "other" for degree of financial sufficiency. 1 0 Insufficient 1 Are the group's financial records and accounts made accessible to regular members for review? 8 0 Yes 8 Do members receive any of the following benefits through their group membership?/ Technical training or knowledge 8 0 No 3 Yes 5 Do members receive any of the following benefits through their group membership?/Access to individual loans/credit from the group 8 0 No 6 Yes 2 Do members receive any of the following benefits through their group membership?/Social support (e.g. help covering expense of funerals or illness) 8 0 No 7 Yes 1 Do members receive any of the following benefits through their group membership?/Facilities or workspace 8 0 No 4 Yes 4 Do members receive any of the following benefits through their group membership?/Equipment 8 0 No 4 Yes 4 Do members receive any of the following benefits through their group membership?/More empowerment or respect 8 0 Yes 8 Do members receive any of the following benefits through their group membership?/A voice to engage in decision-making 8 0 Yes 8 Do members receive any of the following benefits through their group membership?/Market access 8 0 No 2 Yes 6 Do members receive any of the following benefits through their group membership?/Better access to fish 8 0 No 3 Yes 5 Do members receive any of the following benefits through their group membership?/Better access to inputs (packaging, spices, fuel) 8 0 No 6 Yes 2 Do members receive any of the following benefits through their group membership?/Other benefits 8 0 No 5 Yes 3 Describe "other" benefits (if selected above). 3 0 Cooperative spirit 1 Hoping and expecting what has promised by the government 1 Learn new techniques and gain knowledge 1 What is your group's main strength? (A quality or characteristic of the group). 8 0 None 2 Strong and active organisation 1 Strong cooperation among members 1 Strong women's group 1 Teamwork 2 none 1 What is your group's main achievement? (A concrete activity or example of an accomplishment). 8 0 Able to collect member contribution and build temporary meeting place 1 Assistants to livinghood 1 Improve Livelihood 1 Increase income of members 1 NA 2 None 2 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Shared objectives 8 0 Big challenge 5 Not a challenge 2 Smaller challenge 1 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Commitment of members 8 0 Big challenge 4 Not a challenge 3 Smaller challenge 1 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/internal communication 8 0 Not a challenge 5 Smaller challenge 3 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Leadership skills 8 0 Big challenge 1 Not a challenge 7 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Conflict resolution 8 0 Big challenge 1 Not a challenge 6 Smaller challenge 1 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Equipment 8 0 Big challenge 4 Not a challenge 1 Smaller challenge 3 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Storage space 8 0 Big challenge 5 Not a challenge 2 Smaller challenge 1 For each of the following issues, describe whether or not this is currently an internal barrier or challenge for your group/Market linkages 8 0 Not a challenge 6 Smaller challenge 2 For each of the following issues, describe whether or not this is currently an external barrier for your group/Formal registration 8 0 Big challenge 4 Not a challenge 3 Smaller challenge 1 For each of the following issues, describe whether or not this is currently an external barrier for your group/Quality of natural resources/availability of fish 8 0 Big challenge 5 Not a challenge 1 Smaller challenge 2 For each of the following issues, describe whether or not this is currently an external barrier for your group/Illegal fishing 8 0 Big challenge 4 Not a challenge 3 Smaller challenge 1 For each of the following issues, describe whether or not this is currently an external barrier for your group/Government support 8 0 Big challenge 5 Not a challenge 3 For each of the following issues, describe whether or not this is currently an external barrier for your group/Enabling political environment in the village 8 0 Big challenge 2 Not a challenge 6 For each of the following issues, describe whether or not this is currently an external barrier for your group/Access to outside credit or loans 8 0 Big challenge 5 Not a challenge 1 Smaller challenge 2 For each of the following issues, describe whether or not this is currently an external barrier for your group/Access to formal market spaces 8 0 Big challenge 1 Not a challenge 6 Smaller challenge 1 For each of the following issues, describe whether or not this is currently an external barrier for your group/Landing site infrastructure 8 0 Big challenge 3 Not a challenge 4 Smaller challenge 1 For each of the following issues, describe whether or not this is currently an external barrier for your group/Attitudes of discrimination towards women or harassment 8 0 Not a challenge 8 Is your group a member of a regional or national umbrella organization or wider platform? 8 0 No 6 Yes 2 What regional or national organization(s) is your group a member of? List the name of the group and level the group operates at (e.g., national, regional). 2 0 National, Regional, Provincial RIC 1 Province level Women's federation 1 Has your group benefited from this connection to a wider organization (e.g. national platform or umbrella group)? 2 0 No 1 Yes 1 Describe how your group has benefited from being a member of a wider organization. 1 0 Can access other types of support 1 Describe why your group has NOT benefited from being a member of a wider organization. 1 0 Don't Know 1 Do you think it would it be beneficial for your group to join a wider organization (e.g. a national platform or umbrella group)? 6 0 No 5 Yes 1 Has your group participated in a learning exchange with another women's organization or fisherfolk group(s)? 8 0 No 6 Yes 2 Is your group in regular contact with other women's organizations or fisherfolk group(s)? 8 0 No 8 Has your group participated in any of the following fisheries management or governance activities? 8 Formal fisheries governance consultation or decision-making process 2 Formal fisheries governance consultation or decision-making process Study of alternative fishing methods or technologies Study of alternative processing methods or technologies 1 None (this group has NOT participated in any governance activities) 4 Study of fish stocks (e.g. recording length/weight measurements) 1 Has your group participated in any of the following fisheries management or governance activities?/Formal fisheries governance consultation or decision-making process 8 0 0 1 0.375 0.518 Has your group participated in any of the following fisheries management or governance activities?/Monitoring or surveillance of fishing areas or regulations 8 0 0 0 0 0 Has your group participated in any of the following fisheries management or governance activities?/Study of fish stocks (e.g. recording length/weight measurements) 8 0 0 1 0.125 0.354 Has your group participated in any of the following fisheries management or governance activities?/Study of alternative fishing methods or technologies 8 0 0 1 0.125 0.354 Has your group participated in any of the following fisheries management or governance activities?/Study of alternative processing methods or technologies 8 0 0 1 0.125 0.354 Has your group participated in any of the following fisheries management or governance activities?/Other activity 8 0 0 0 0 0 Has your group participated in any of the following fisheries management or governance activities?/None (this group has not participated in any governance activities) 8 0 0 1 0.5 0.535 Phone contact with your group 8 0 Less regularly (1-2 times a year) 4 No contact 2 Regularly (once a season or more) 2 Field visits to your group 8 0 Less regularly (1-2 times a year) 6 Regularly (once a season or more) 2 Invite your group to attend meetings or trainings 8 0 Less regularly (1-2 times a year) 6 Regularly (once a season or more) 2 How would you want government officers to contact your group and provide technical support and extension services? Through: 8 0 Field visits 4 Field visits Invite us to their meetings or for trainings 4 How would you want government officers to contact your group and provide technical support and extension services? Through:/Phone calls 8 0 0 0 0 0 How would you want government officers to contact your group and provide technical support and extension services? Through:/Field visits 8 0 1 1 1 0 How would you want government officers to contact your group and provide technical support and extension services? Through:/Invite us to their meetings or for trainings 8 0 0 1 0.5 0.535 How would you want government officers to contact your group and provide technical support and extension services? Through:/Other 8 0 0 0 0 0 Does your group provide any regular or annual reports on group activities to government departments or ministries? 8 0 No 5 Yes 3 Has your group received any kind of formal technical trainings? 8 0 No 1 Yes 7 Has your group received financial management training? 7 0 No 1 Yes 6 Who provided financial management training? 6 0 NGO 6 Who provided financial management training?/Fisheries Department 6 2 0 0 0 0 Who provided financial management training?/Government (any other department) 6 2 0 0 0 0 Who provided financial management training?/NGO 6 2 1 1 1 0 Who provided financial management training?/Academia 6 2 0 0 0 0 Who provided financial management training?/Other 6 2 0 0 0 0 Has your group been able to use the knowledge from the financial management training and put it into practice? 6 0 Did not try apply the training 4 Successfully put this training into practice 1 Tried to apply training but were unsuccessful 1 Has your group received administrative training? 7 0 No 1 Yes 6 Who provided administrative training? 6 0 NGO 6 Who provided administrative training?/Fisheries Department 6 2 0 0 0 0 Who provided administrative training?/Government (any other department) 6 2 0 0 0 0 Who provided administrative training?/NGO 6 2 1 1 1 0 Who provided administrative training?/Academia 6 2 0 0 0 0 Who provided administrative training?/Other 6 2 0 0 0 0 Has your group been able to use the knowledge from the administrative training and put it into practice? 6 0 Did not try apply the training 4 Successfully put this training into practice 1 Tried to apply the training but were unsuccessful 1 Has your group received any harvest-related technical training? 7 0 No 6 Yes 1 Who provided the harvest-related training? 1 0 NGO 1 Who provided the harvest-related training?/Fisheries Department 1 7 0 0 0 Who provided the harvest-related training?/Government (any other department) 1 7 0 0 0 Who provided the harvest-related training?/NGO 1 7 1 1 1 Who provided the harvest-related training?/Academia 1 7 0 0 0 Who provided the harvest-related training?/Other 1 7 0 0 0 Has your group been able to use the knowledge from the harvest-related training and put it into practice? 1 0 Successfully put the training into practice 1 Has your group received any processing-related technical training? 7 0 No 2 Yes 5 Who provided the processing-related technical training? 5 0 Fisheries Department Government (any other department) 2 Government (any other department) 2 NGO 1 Who provided the processing-related technical training?/Fisheries Department 5 3 0 1 0.4 0.548 Who provided the processing-related technical training?/Government (any other department) 5 3 0 1 0.8 0.447 Who provided the processing-related technical training?/NGO 5 3 0 1 0.2 0.447 Who provided the processing-related technical training?/Academia 5 3 0 0 0 0 Who provided the processing-related technical training?/Other 5 3 0 0 0 0 Has your group been able to use the knowledge from the processing-related training and put it into practice? 5 0 Did not try to apply the training 1 Successfully put the training into practice 2 Tried to apply the training but were unsuccessful 2 Has your group received any marketing training? 7 0 No 6 Yes 1 Who provided the marketing training? 1 0 Government (any other department) 1 Who provided the marketing training?/Fisheries Department 1 7 0 0 0 Who provided the marketing training?/Government (any other department) 1 7 1 1 1 Who provided the marketing training?/NGO 1 7 0 0 0 Who provided the marketing training?/Academia 1 7 0 0 0 Who provided the marketing training?/Other 1 7 0 0 0 Has your group been able to use the knowledge from the marketing training and put it into practice? 1 0 Tried to apply the training but were unsuccessful 1 Has your group received any environmental awareness or resource conservation training? 7 0 No 6 Yes 1 Who provided the environmental awareness or resource conservation training? 1 0 Government (any other department) 1 Who provided the environmental awareness or resource conservation training?/Fisheries Department 1 7 0 0 0 Who provided the environmental awareness or resource conservation training?/Government (any other department) 1 7 1 1 1 Who provided the environmental awareness or resource conservation training?/NGO 1 7 0 0 0 Who provided the environmental awareness or resource conservation training?/Academia 1 7 0 0 0 Who provided the environmental awareness or resource conservation training?/Other 1 7 0 0 0 Has your group been able to use the knowledge from the environmental training and put it into practice? 1 0 Tried to apply what we learned in the training but were unsuccessful 1 Has your group received any gender-related training? 7 0 No 7 If the group was unsuccessful at applying or did not attempt to apply knowledge from ANY of the above trainings they received, describe WHY. 7 0 Covid onset prevented them from applying the skills 1 Lack of motivation, unwilling, lack of interest 1 NA 2 No work space or facilities 1 Pandemic, less fish supply 1 Training just recent did not apply yet 1 What is the highest priority need to strengthen your organization's capacity to do its work? 8 Additional Trainings for the group 1 Financial assistance 1 Financial assistance to develop income generating activities to strengthen membership involvement 1 Financial assistance to support and improve existing livelihood activities and also to explore other income generating activities 1 Formal registration 1 Improved Or Renovation Of The Facilities and Equipments 1 Team building activities ( to motivate, to increase commitment, to increase interest) 1 Unity and Cooperation 1 Space to record any additional or final comments from the group. 6 1 Association need to be registered in order to avail assistance program. Like for example Loans. 1 For the past three months, they have been unable to produce bottled sardines due to a lack of fish in the area. Whenever an order for bottled Sardines comes, they may need to buy a large quantity of fish in another municipality, which requires them to pay 1 It would have been better to be registered to make the association strong and permanent. 1 1 They want to have a financial assistance due to high price gasoline. 1 Space for enumerator or data recorder to note any of their own comments about the group, the interview, or the surrounding context. 6 The Group needs to have advance skills upon catching fish and financial management . 1 The association has lack of information about the fishing laws and regulations 1 The group is attentive and participates well the venue is good and can accommodate comfortably 1 They didn't have a suitable fish storage system in place when they bought a large quantity of fish, which affected the fish's quality. 1 They don't have formal space or office for the group and still the association is not formally Registered 1 This group has the eagerness to support for the betterness of their organisation that can also benefit each members livelihood 1 _id 8 0 283616199 284354074 283999671.375 316354.868