CPV_2014_UPHI-STAT_v01_EN_M_v01_A_ESS DDI_CPV_2014_UPHI-STAT_v01_EN_M_v01_A_ESS_FAO Victoria Paduladequadros Oluwakayode Anidi Nesstar Publisher CPV_2014_UPHI-STAT_v01_EN_M_v01_A_ESS_v01 Urban Planning and Health Inequalities - Going from Macro to Micro Statistics UPHI-STAT, 2014 CPV_2014_UPHI-STAT_v01_EN_M_v01_A_ESS Luzia Gonçalves Nesstar Publisher Individual Food Consumption/Dietary Survey [hh/ifcs] This study explores three urban units; formal, transition and informal of the capital of Cape Verde, in terms of overweight/obesity, cardiometabolic risk, physical activity and other aspects related to the urban environment. Cabo Verde Sub-national coverage, only urban areas. Individuals Sample survey data [ssd] Face-to-face [f2f] 24-hour recall method was used, with no repeated recalls. Both week days and weekends were covered in the survey. No surveys weight were used in this survey. The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO HMT-NOVA, Portugal, 2023, Planeamento Urbano e Desigualdades em Saúde – passando das estatísticas macro para as micro – UPHI-STAT (2014) The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses data_anon_subjects.NSDstat 587 23 Nesstar 200801 data_anon_consumption.NSDstat 9089 79 Nesstar 200801 Country GAUL name 587 0 Cape_Verde 587 Region GAUL name 587 0 Santiago 587 Sub-region GAUL name 587 0 Praia 587 Weighting factor used to normalize for age groups, gender, regions, etc. 0 587 Sysmiss 587 Type of area in which the subject is living. 587 0 2 2 2 0 2 587 Unique household identifier 0 587 Sysmiss 587 Unique subject identifier 587 0 1 587 294 169.597 Round number. This variable is used when the survey was carried out over different seasons or clear separated time spans (rounds). If this is not the case, the round number will always be 1. 587 0 1 1 1 0 1 587 Sex 587 0 1 2 1.753 0.432 1 145 2 442 Age in years 576 11 18 84 39.698 15.719 Day of anthropometric measurement 0 587 Sysmiss 587 Month of anthropometric measurement 0 587 Sysmiss 587 Year of anthropometric measurement 587 0 2014 2014 2014 0 2014 587 Body weight in kg 584 3 38 128.2 69.307 15.053 Height in cm 584 3 144 192 162.644 8.611 Method used to measure body weight 587 0 1 1 1 0 1 587 Method used to measure height 587 0 1 1 1 0 1 587 Subject identified as having particular eating pattern 586 1 1 4 1.358 0.974 1 516 4 70 Sysmiss 1 Pregnant or lactating status of female participants 442 145 1 1 1 0 1 442 Sysmiss 145 Breastfeeding status of children 0 587 Sysmiss 587 Subject identified as under or over reporter for energy 0 587 Sysmiss 587 Physical Activity Level 0 587 Sysmiss 587 Date in which the file was prepared or updated for upload. 1 0 14 September 2023 1 Unique subject identifier 9089 0 1 587 299.064 168.794 Round number. If the survey was not carried out over different season or clear separated time span, the round number will always be 1. 9089 0 1 1 1 0 1 9089 Ordinal number of the survey day 9089 0 1 1 1 0 1 9089 Responder of the dietary assessment method 9089 0 7 7 7 0 7 9089 Season of the year. This variable should be filled by the name of the season (as text). 0 9089 Sysmiss 9089 Day of consumption 9089 0 1 31 11.678 5.408 Month of consumption 9089 0 1 3 2.471 0.532 1 153 2 4503 3 4433 Year of consumption 9089 0 2014 2014 2014 0 2014 9089 Code of the week day of consumption 9089 0 1 7 4.283 1.652 1 383 2 1092 3 1576 4 2009 5 1460 6 1686 7 883 The subject reported to have followed a exceptional diet in the specific day because of a special event (e.g. sickness, wedding party, religious event, fasting etc.) 0 9089 Sysmiss 9089 Time of consumption (hours - from 00 to 23) 0 9089 Sysmiss 9089 Time of consumption (minutes - from 00 to 59) 0 9089 Sysmiss 9089 Name of eating occasion 0 9089 Sysmiss 9089 Place of consumption 0 9089 Sysmiss 9089 Type of the eating occasion 0 9089 Sysmiss 9089 Unique identifier of the recipe if applicable (code to be repeated for each ingredient belonging to the recipe) 0 9089 Sysmiss 9089 Description (name) of the recipe, when applicable, in local language (other than English) 0 9089 Sysmiss 9089 Description (name) of the recipe, when applicable, in English 0 9089 Sysmiss 9089 FoodEx2 code for the recipe (with facet if necessary) 0 9089 Sysmiss 9089 FoodEx2 description of the recipe 0 9089 Sysmiss 9089 Amount consumed of the total recipe or composite food (g) 0 9089 Sysmiss 9089 Original ingredient code in the dataset 9089 0 IS003 3 IS006 1 IS008 6 IS016 31 IS017 5 IS019 6 IS021 1 IS023 37 IS024 1 IS025 246 IS027 3 IS029 23 IS031 192 IS032 55 IS034 7 IS041 8 IS043 51 IS050 37 IS063 3 IS066 1 IS070 7 IS071 4 IS072 1 IS074 5 IS075 4 IS076 46 IS077 1 IS079 1 IS083 21 IS086 16 IS088 1 IS089 1 IS090 57 IS091 14 IS092 2 IS093 1 IS103 1 IS106 1 IS119 1 IS125 2 IS127 2 IS134 2 IS151 1 IS153 1 IS162 2 IS165 6 IS166 3 IS168 2 IS169 1 IS170 45 IS172 1 IS176 1 IS177 2 IS179 1 IS182 6 IS183 27 IS185 1 IS187 1 IS188 2 IS193 1 IS194 2 IS196 2 IS197 1 IS201 1 IS202 17 IS203 7 IS205 4 IS206 37 IS207 5 IS217 4 IS219 4 IS220 1 IS221 1 IS226 1 IS240 2 IS241 14 IS242 52 IS243 2 IS246 4 IS247 2 IS248 3 IS250 2 IS251 1 IS252 3 IS253 18 IS255 7 IS256 1 IS257 4 IS258 3 IS260 6 IS261 1 IS262 3 IS263 3 IS264 7 IS266 3 IS268 1 IS269 1 IS272 4 IS279 1 IS286 1 IS287 6 IS288 3 IS290 2 IS291 1 IS292 1 IS294 5 IS295 16 IS297 15 IS298 251 IS300 20 IS307 1 IS308 3 IS309 8 IS312 4 IS313 1 IS319 2 IS321 1 IS323 3 IS325 3 IS328 1 IS331 5 IS337 3 IS342 99 IS345 2 IS346 1 IS349 6 IS353 1 IS355 1 IS357 3 IS358 37 IS361 1 IS362 2 IS365 2 IS366 8 IS368 1 IS372 3 IS374 1 IS375 3 IS377 60 IS382 2 IS385 109 IS386 6 IS390 87 IS391 1 IS392 15 IS394 1 IS395 544 IS398 1 IS401 1 IS403 283 IS404 26 IS405 3 IS407 541 IS412 61 IS413 92 IS415 3 IS418 4 IS419 24 IS420 19 IS421 3 IS423 1 IS427 1 IS428 4 IS429 426 IS431 7 IS432 1 IS433 15 IS434 16 IS437 1 IS438 33 IS442 1 IS443 5 IS444 3 IS446 3 IS448 8 IS461 5 IS465 3 IS467 7 IS468 5 IS469 85 IS470 3 IS471 1 IS473 6 IS474 1 IS475 3 IS476 17 IS477 1 IS478 3 IS480 3 IS481 11 IS482 2 IS483 3 IS486 9 IS489 1 IS490 1 IS491 1 IS500 1 IS502 3 IS503 419 IS504 21 IS505 2 IS506 1 IS508 5 IS510 7 IS513 2 IS515 1 IS516 1 IS517 2 IS518 1 IS520 1 IS521 4 IS524 1 IS528 2 IS529 40 IS530 8 IS531 2 IS532 62 IS534 365 IS536 53 IS543 1 IS544 1 IS553 6 IS559 2 IS561 145 IS569 1 IS570 4 IS574 5 IS576 24 IS578 17 IS579 27 IS580 1 IS584 98 IS586 81 IS587 7 IS589 34 IS590 230 IS591 41 IS592 6 IS593 135 IS594 7 IS595 6 IS596 7 IS597 31 IS598 47 IS599 189 IS600 13 IS601 138 IS604 1 IS608 7 IS611 49 IS612 1 IS615 115 IS616 145 IS619 2 IS621 68 IS622 1 IS624 1 IS625 4 IS632 1 IS634 1 IS635 5 IS636 209 IS643 7 IS654 2 IS658 13 IS660 7 IS661 1 IS662 65 IS663 4 IS672 7 IS673 1 IS676 4 IS677 5 IS679 26 IS680 30 IS684 2 IS685 1 IS689 2 IS691 10 IS693 1 IS695 1 IS699 1 IS700 8 IS701 2 IS712 1 IS714 21 IS726 25 IS729 6 IS730 1 IS731 1 IS735 2 IS736 2 IS739 5 IS740 28 IS742 159 IS743 6 IS744 1 IS747 1 IS750 1 IS751 3 IS752 6 IS753 12 IS754 46 IS762 1 IS763 19 IS765 3 IS766 18 IS767 24 IS769 10 IS770 21 IS771 203 IS772 1 IS773 1 IS776 2 IS777 1 IS780 2 IS783 25 IS786 40 IS787 7 IS788 1 IS794 3 IS795 3 IS796 1 IS798 5 IS799 19 IS803 3 IS804 2 IS805 7 IS807 3 IS808 1 IS813 41 IS814 23 IS817 3 IS818 1 IS819 66 IS820 28 IS821 88 IS822 1 IS823 6 IS824 66 IS825 5 IS840 11 IS845 1 IS852 1 IS855 4 IS862 1 IS864 1 IS867 3 IS877 1 IS887 1 IS888 2 IS890 2 IS895 2 IS898 1 IS899 3 IS900 8 IS904 1 IS908 1 IS919 1 IS926 23 IS927 7 IS932 34 IS937 1 IS944 2 IS946 1 IS948 7 IS950 47 IS951 3 IS952 6 IS953 2 IS954 3 IS955 6 IS958 4 IS959 1 IS960 10 IS968 1 IS971 1 IS972 330 Description of the food item/ingredient in local language (other than English) 9089 0 ABACATE 1 ABOBORA CRISTALIZADA 4 ABOBORA CRUA 27 ACUCAR AMARELO 3 ACUCAR BRANCO 419 AGRIAO CRU 1 AIPO CRU 1 ALCOOLICAS DESTILADAS - AGUARDENTE 6 ALCOOLICAS DESTILADAS - BRANDY 1 ALCOOLICAS DESTILADAS, GIN - RUM- WHISKY 1 ALCOOLICAS DESTILADAS, LICOR SIMPLES 2 ALCOOLICAS FERMENTADAS - CERVEJA BRANCA 25 ALCOOLICAS FERMENTADAS - VINHO MADURO BRANCO 1 ALCOOLICAS FERMENTADAS - VINHO MADURO TINTO 21 ALFACE CRUA 98 ALHO CRU 6 AMEIJOA ABERTA AO NATURAL SEM SAL 1 AMENDOIM, MIOLO 1 AMENDOIM, MIOLO, TORRADO COM SAL 2 AMENDOIM, MIOLO, TORRADO SEM SAL 8 ANANAS 1 ANONA 5 ARROZ COZIDO SIMPLES 283 ARROZ DE CENOURA COM AZEITE 3 ARROZ DE FRANGO 4 ARROZ DE MANTEIGA 26 ARROZ DE TOMATE COM AZEITE 541 ARROZ INTEGRAL CRU 1 ATUM CONSERVA EM OLEO 23 ATUM FRESCO, BIFE COZINHADO COM AZEITE E COM VINHO 41 AZEITE (4 MARCAS) 544 BACALHAU FRESCO COZIDO 3 BACALHAU SECO E SALGADO, DEMOLHADO ASSADO NO FORNO COM AZEITE 3 BACALHAU SECO E SALGADO, DEMOLHADO COZIDO 7 BACALHAU SECO E SALGADO, DEMOLHADO CRU 2 BACALHAU SECO E SALGADO, DEMOLHADO FILETES FRITOS 1 BACON GRELHADO SEM ADICAO DE SAL 4 BANANA 209 BANHA DE PORCO 1 BASE EM PO PARA BEBIDA DE LARANJA 6 BATATA ASSADA NO FORNO 7 BATATA COZIDA 81 BATATA DOCE ASSADA 7 BATATA DOCE CRUA 135 BATATA ESTUFADA COM CEBOLA, AZEITE E OLEO ALIMENTAR 230 BATATA FRITA CASEIRA (EM PALITOS) 41 BATATA FRITA, DE PACOTE (EM RODELAS) 6 BATATA, PURE 34 BEBIDA A BASE DE SOJA COM ACUCAR, COM CALCIO, SAL E AROMAS 1 BEBIDA A BASE DE SOJA COM ACUCAR, SAL E AROMAS 1 BERBIGAO CRU 1 BERINGELA CRUA 2 BETERRABA (RAIZ) COZIDA SEM SAL 7 BETERRABA (RAIZ) CRUA 6 BOLACHA AGUA E SAL 5 BOLACHA CHOCOLATE 3 BOLACHA INTEGRAL (TRIGO) 7 BOLACHA MANTEIGA 5 BOLACHA MARIA 85 BOLACHA TORRADA 3 BOLO DE ARROZ 6 BOLO DE BOLACHA MARIA 1 BOLO DE CHOCOLATE 3 BOLO DE COCO 17 BOLO FERRADURA 1 BOLO INGLES 3 CABRITO PEITO CRU 2 CACAU EM PO 2 CALDEIRADA DE CABRITO COM AZEITE E BANHA 2 CALDEIRADA DE SAFIO, RAIA E TAMBORIL 2 CALDO PREPARADO COM CUBO DE CARNE DE GALINHA (DILUICAO 2%) 20 CAMARAO COZIDO 1 CANTARILHO (REDFISH) ASSADO COM CEBOLA, TOMATE, AZEITE E BACON 1 CARAPAU CRU 3 CARAPAU FRITO 66 CARAPAU GRELHADO 1 CARNEIRO COSTELETA OU PERNA MAGRA FRITA COM MARGARINA, SEM MOLHO 2 CARNEIRO PA ASSADA COM AZEITE E MARGARINA 1 CARNEIRO PEITO GORDO COZIDO 1 CARNEIRO PERNA GORDA ESTUFADA, SEM MOLHO 1 CAVALA COZIDA 88 CAVALA CRUA 28 CAVALA FILETES, CONSERVA EM AZEITE 1 CEBOLA COZIDA 47 CEBOLA CRUA 31 CEBOLA FRITA COM OLEO ALIMENTAR 189 CENOURA COZIDA 138 CENOURA CRUA 13 CHERNE GRELHADO 1 CHICHARRO COZIDO 66 CHICHARRO CRU 6 CHICHARRO GRELHADO 5 CHOCOLATE DE LEITE 5 CHOCOLATE EM BARRA, CULINARIA 1 CHOURICO DE CARNE DE PORCO, GORDO, CRU 99 CHOURICO DE SANGUE COZIDO SEM ADICAO DE SAL 1 CHOURICO DE SANGUE CRU 2 COCO SECO, RALADO 7 COGUMELOS ENLATADOS, ESCORRIDOS 1 COMPOTA ANANAS 1 CORACAO DE VACA, ESTUFADO COM BANHA E MARGARINA 2 COURGETTE CRUA 68 COURGETTE FRITA COM OLEO ALIMENTAR 1 COUVE BRANCA COZIDA 6 COUVE GALEGA COZIDA 2 COUVE LOMBARDA COZIDA 145 CREME PARA BARRAR DE CACAU E AVELAS (8 MARCAS) 3 CREME VEGETAL CULINARIO, 75% GORDURA, SEM SAL 3 1 CREME VEGETAL PARA BARRAR 70% GORDURA, 53% ACIDOS GORDOS MONOINSATURADOS 1 CREME VEGETAL PARA BARRAR 70% GORDURA, COM SAL 60 CROISSANT 3 CUBO DE CARNE DE GALINHA PARA CALDO 251 CUBO DE CARNE DE VACA PARA CALDO 15 DOCE FRAMBOESA 2 DOCE MORANGO 5 DONUT 11 DONUT RECHEADO COM DOCE DE FRUTA 2 ECLAIR DE CHOCOLATE 3 ERVILHAS GRAO, CONGELADAS COZIDAS 5 ERVILHAS GRAO, FRESCAS COZIDAS 4 ERVILHAS GRAO, FRESCAS CRUAS 1 ESPARGUETE COZIDO 24 ESPARGUETE ESTUFADO COM CENOURA E AZEITE 19 ESPARGUETE ESTUFADO COM CENOURA E MARGARINA 3 ESPINAFRES CRUS 7 FARINHA DE MILHO TIPO 70 92 FARINHA DE PAU (MANDIOCA) 1 FARINHA DE TRIGO TIPO 55 3 FARINHA LACTEA MACAS TIPO CERELAC (COM FARINHA DE TRIGO) 1 FARINHA LACTEA TIPO CERELAC (COM FARINHA DE TRIGO) 2 FAVAS FRESCAS COZIDAS 24 FAVAS SECAS COZIDAS (DEMOLHADAS) 2 FEIJAO BRANCO COZIDO (DEMOLHADO) 62 FEIJAO BRANCO CRU 2 FEIJAO FRADE (FEIJAO MIUDO) COZIDO (DEMOLHADO) 8 FEIJAO FRADE (FEIJAO MIUDO) CRU 40 FEIJAO MANTEIGA COZIDO (DEMOLHADO) 365 FEIJAO MANTEIGA, BURGER DE FEIJAO FRITO COM AZEITE 1 FEIJAO MANTEIGA, BURGER DE FEIJAO FRITO COM OLEO DE MILHO 1 FEIJAO MANTEIGA, FEIJOADA COM CARNE DE PORCO 47 FEIJAO MANTEIGA, FEIJOADA COM CARNE DE PORCO E DE VACA 3 FEIJAO VERDE FRESCO COZIDO 17 FERMENTO FRESCO DE PADEIRO 1 FIAMBRE 37 FIGADO DE PORCO, CRU 1 FIGADO DE PORCO, FRITO COM MARGARINA E BANHA 3 FIGADO DE PORCO, FRITO, SEM MOLHO 3 FIGADO DE VACA, FRITO, SEM MOLHO 3 FIGADO DE VITELA, FRITO COM BANHA E MANTEIGA 1 FLOCOS DE AVEIA 3 FLOCOS DE MILHO TIPO CORN FLAKES 5 FLOCOS DE TRIGO 3 FLOCOS DE TRIGO COM MEL TIPO NESTUM 7 FLOCOS DE TRIGO E ARROZ ENRIQUECIDOS COM VITAMINAS, CALCIO E FERRO 8 FRANGO (1/4 DE FRANGO) PEITO E ASA COM PELE COZIDO 1 FRANGO (1/4 DE FRANGO) PEITO E ASA COM PELE ESTUFADO COM AZEITE E MARGARINA 18 FRANGO (1/4 DE FRANGO) PEITO E ASA COM PELE ESTUFADO COM MARGARINA 3 FRANGO (1/4 DE FRANGO) PEITO E ASA COM PELE GRELHADO 7 FRANGO (1/4 DE FRANGO) PERNA COM PELE ASSADA, SEM MOLHO 1 FRANGO (1/4 DE FRANGO) PERNA COM PELE COZIDA 1 FRANGO (1/4 DE FRANGO) PERNA COM PELE ESTUFADA COM AZEITE E MARGARINA 4 FRANGO (1/4 DE FRANGO) PERNA COM PELE ESTUFADA COM MARGARINA 3 FRANGO (1/4 DE FRANGO) PERNA COM PELE GRELHADA 6 FRANGO INTEIRO COM PELE COZIDO 2 FRANGO INTEIRO COM PELE CRU 31 FRANGO INTEIRO COM PELE ESTUFADO COM AZEITE E MARGARINA 52 FRANGO INTEIRO COM PELE ESTUFADO COM MARGARINA 14 FRANGO INTEIRO COM PELE ESTUFADO, SEM MOLHO 2 FRANGO INTEIRO SEM PELE COZIDO 4 FRANGO INTEIRO SEM PELE CRU 5 FRANGO INTEIRO SEM PELE ESTUFADO COM AZEITE E MARGARINA 3 FRANGO INTEIRO SEM PELE ESTUFADO COM MARGARINA 2 FRANGO INTEIRO SEM PELE GRELHADO 2 FRANGO PEITO COM PELE COZIDO 3 FRANGO PEITO COM PELE ESTUFADO COM AZEITE E MARGARINA 1 FRANGO PEITO COM PELE ESTUFADO, SEM MOLHO 1 FRANGO PEITO SEM PELE ESTUFADO COM AZEITE E MARGARINA 4 FRANGO, PERNA SEM PELE COZIDA 3 FRANGO, PERNA SEM PELE ESTUFADA COM AZEITE E MARGARINA 7 FRANGO, PERNA SEM PELE ESTUFADA COM MARGARINA 3 GAROUPA COZIDA 8 GAROUPA CRUA 3 GELADO CASEIRO COM BOLACHAS E NATAS 1 GELADO DE AGUA (SORVETE) 2 GELATINA DESIDRATADA, PO OU FOLHA 1 GELATINA PREPARADA COM ANANAS EM CONSERVA 1 GELATINA PREPARADA COM LARANJA E SUMO DE LARANJA 2 GELEIA DE CASCA DE LARANJA 7 GORAZ ASSADO COM CEBOLA, TOMATE, AZEITE E OLEO ALIMENTAR 11 GRAO-DE-BICO COZIDO (DEMOLHADO) 53 HAMBURGER DE PORCO, FRITO, SEM MOLHO 16 HAMBURGER DE VACA, GRELHADO 5 IOGURTE ACUCARADO BATIDO MEIO GORDO 7 IOGURTE ACUCARADO BATIDO MEIO GORDO COM FRUTA 4 IOGURTE ACUCARADO LIQUIDO MEIO GORDO 4 IOGURTE AROMATIZADO ACUCARADO BATIDO MEIO GORDO 1 IOGURTE AROMATIZADO ACUCARADO LIQUIDO MAGRO 1 IOGURTE AROMATIZADO ACUCARADO SOLIDO MEIO GORDO 5 IOGURTE NATURAL SOLIDO MAGRO 1 IOGURTE NATURAL SOLIDO MEIO GORDO 46 LARANJA (3 VARIEDADES) 13 LEITE CABRA 1 LEITE CABRA CRU 4 LEITE CONDENSADO 1 LEITE CREME 1 LEITE EM PO 2 LEITE M/GORDO 5 LEITE UHT M/GORDO 1 LEITE VACA CONDENSADO 6 LEITE VACA EM PO GORDO 187 LEITE VACA EM PO MEIO GORDO 56 LEITE VACA ESTERILIZADO GORDO 1 LEITE VACA ESTERILIZADO MEIO GORDO 1 LEITE VACA M/G 1 LEITE VACA UHT 1 LEITE VACA UHT AROMATIZADO MEIO GORDO 23 LEITE VACA UHT GORDO 38 LEITE VACA UHT MAGRO 3 LEITE VACA UHT MEIO GORDO 240 LIMAO 1 LINGUA DE VACA, ESTUFADA, SEM MOLHO 5 LINGUADO CRU 1 LINGUICA 6 MACA COM CASCA 65 MACA SEM CASCA 4 MAIONESE CASEIRA, COM OVO E AZEITE 23 MAIONESE CASEIRA, COM OVO E OLEO DE SOJA 7 MANTEIGA COM SAL 109 MANTEIGA SEM SAL 6 MARGARINA VEGETAL CULINARIA, COM ALHO E SAL 2 MARMELADA 7 MASSA COM OVO COZIDA 1 MASSA MIUDA CRUA 4 MEL 21 MELANCIA 1 MILHO, GRAO SECO CRU 61 MOLHO DE LOMBO DE PORCO FRITO COM BANHA 1 MOLHO DE TOMATE 34 MOLHO DE TOMATE, KETCHUP 10 MORANGO 4 NAO ALCOOLICAS, AGUA MINERAL NATURAL GASOCARBONICA, PEDRAS SALGADAS 3 NAO ALCOOLICAS, BEBIDA REFRIGERANTE COLA 19 NAO ALCOOLICAS, BEBIDA REFRIGERANTE DE LARANJA 18 NAO ALCOOLICAS, BEBIDA REFRIGERANTE GASOSA 3 NAO ALCOOLICAS, CAFE (INFUSAO) - BICA (3 MARCAS) 24 NAO ALCOOLICAS, CAFE INFUSAO - CAFE DE CAFETEIRA (3 MARCAS) 10 NAO ALCOOLICAS, CAFE INFUSAO - VALOR MEDIO (BICA 60% E CAFE DE CAFETEIRA 40%) 21 NAO ALCOOLICAS, CAFE SOLUVEL (PO) COM CAFEINA (2 MARCAS) 203 NAO ALCOOLICAS, CAFE SOLUVEL (PO) COM CAFEINA (PRODUTO BRANCO) 1 NAO ALCOOLICAS, CAFE SOLUVEL (PO) DESCAFEINADO (2 MARCAS) 1 NAO ALCOOLICAS, NECTAR LARANJA 1 NAO ALCOOLICAS, NECTAR LIGHT PESSEGO 1 NAO ALCOOLICAS, NECTAR MACA 3 NAO ALCOOLICAS, NECTAR PERA 6 NAO ALCOOLICAS, NECTAR PESSEGO 12 NAO ALCOOLICAS, NECTAR TUTTI - FRUTTI 46 NAO ALCOOLICAS, SUCEDANEO DE CAFE (PO) COM 20% DE CAFE 2 NAO ALCOOLICAS, SUMO DE FRUTOS 100%, ANANAS 2 NAO ALCOOLICAS, SUMO DE FRUTOS 100%, LARANJA 28 NAO ALCOOLICAS, SUMO DE FRUTOS 100%, PESSEGO 1 NAO ALCOOLICAS, SUMO DE FRUTOS CONCENTRADO, ANANAS 5 NAO ALCOOLICAS, SUMO DE FRUTOS CONCENTRADO, LARANJA 159 NAO ALCOOLICAS, SUMO FRESCO DE LIMAO (ESPREMIDO) 1 NATA NAO MATURADA PASTEURIZADA 36% GORDURA 3 NATA PARA BATER PASTEURIZADA 34% GORDURA 1 OLEO ALIMENTAR 15 OLEO DE GIRASSOL 87 OLEO DE PALMA 1 OLEOS DE MILHO 1 OMOLETA COM MANTEIGA 1 OVO (DE GALINHA) COZIDO 16 OVO (DE GALINHA) ESTRELADO COM AZEITE 57 OVO (DE GALINHA) ESTRELADO COM MANTEIGA 1 OVO (DE GALINHA) ESTRELADO COM MARGARINA 1 OVO (DE GALINHA) INTEIRO CRU 21 OVO (DE GALINHA) MEXIDO COM MANTEIGA 14 OVO (DE GALINHA) MEXIDO COM MARGARINA 2 PAIO DE LOMBO 1 PAO DE CENTEIO INTEGRAL 1 PAO DE FORMA, DE TRIGO COM PASSAS 1 PAO DE FORMA, DE TRIGO ENRIQUECIDO 7 PAO DE LEITE (TRIGO) 33 PAO DE MILHO 4 PAO DE TRIGO 426 PAO DE TRIGO INTEGRAL 15 PAO DE TRIGO INTEGRAL COM SEMENTES DE SESAMO 16 PAO DO CORACAO (TRIGO) 1 PAO-DE-LO 9 PAPAIA 26 PARGO LEGITIMO ASSADO COM CEBOLA, TOMATE E AZEITE 1 PARGO MULATO ASSADO COM CEBOLA, TOMATE E AZEITE 4 PASTA DE FIGADO DE PORCO (PATE) 1 PASTEL DE BACALHAU 2 PASTEL DE NATA 1 PASTILHA ELASTICA 4 PATO SEM PELE ESTUFADO COM MARGARINA 1 PEPINO CRU 49 PERA (5 VARIEDADES) 30 PERA CRISTALIZADA 2 PERU PEITO COM PELE ESTUFADO COM MARGARINA 6 PERU PEITO SEM PELE ASSADO COM MARGARINA 3 PERU PEITO SEM PELE PANADO 2 PERU PERNA COM PELE ESTUFADA COM MARGARINA 1 PESCADA (VALOR MEDIO)* FRITA 1 PESCADA DA AFRICA DO SUL CRUA 1 PESCADA DA AFRICA DO SUL FRITA 1 PESCADA DO CHILE FRITA 3 PESSEGO (2 VARIEDADES) 1 PIMENTO CRU 1 PIZZA DE QUEIJO E TOMATE 3 PIZZA DE QUEIJO, TOMATE E FIAMBRE 6 PO ACHOCOLATADO COM ALTO TEOR DE GORDURA 7 PORCO COSTELETA GORDA CRUA 1 PORCO COSTELETA GORDA GRELHADA 2 PORCO COSTELETA MEIO GORDA ESTUFADA COM AZEITE E BANHA 3 PORCO COSTELETA MEIO GORDA ESTUFADA COM AZEITE E MARGARINA 2 PORCO COSTELETA MEIO GORDA ESTUFADA COM OLEO ALIMENTAR E BANHA 6 PORCO ENTRECOSTO ESTUFADO COM AZEITE E BANHA 2 PORCO LOMBO ASSADO COM AZEITE E MARGARINA 1 PORCO LOMBO ASSADO COM MARGARINA 1 PORCO LOMBO CRU 1 PORCO LOMBO FRITO COM MANTEIGA 1 PORCO LOMBO FRITO COM MARGARINA 2 PORCO LOMBO GRELHADO 1 PORCO PERNA GORDA ASSADA COM AZEITE E MARGARINA 6 PORCO PERNA GORDA ASSADA COM OLEO ALIMENTAR E MARGARINA 27 PORCO PERNA MAGRA ASSADA COM AZEITE E MARGARINA 2 PORCO PERNA MAGRA ASSADA, SEM MOLHO 1 PORCO PERNA MAGRA ESTUFADA COM AZEITE E BANHA 45 PORCO PERNA MAGRA ESTUFADA COM AZEITE E MARGARINA 1 PORCO PERNA MAGRA ESTUFADA COM OLEO ALIMENTAR E BANHA 1 PORCO TOUCINHO ENTREMEADO FRESCO CRU 1 PORCO TOUCINHO ENTREMEADO LIGEIRAMENTE SALGADO, COZIDO SEM ADICAO DE SAL 8 PORCO TOUCINHO ENTREMEADO LIGEIRAMENTE SALGADO, CRU 3 PRESUNTO 3 PUDIM DE LEITE E OVOS 1 PUDIM FLAN CASEIRO 1 QUEIJADA DE REQUEIJAO 1 QUEIJO FLAMENGO 45% GORDURA 37 QUEIJO FUNDIDO 40% GORDURA 8 REBUCADOS 1 REQUEIJAO 13% DE PROTEINA 51 RISSOL 1 RISSOL DE CAMARAO 6 SAL 330 SALMAO COZIDO 1 SALSA CRUA 1 SALSICHA FRESCA CRUA 1 SALSICHA FRESCA ESTUFADA COM COUVE E AZEITE 2 SALSICHA TIPO FRANKFURT FRITA (ESCORRIDO O OLEO) SEM ADICAO DE SAL 8 SALSICHA TIPO FRANKFURT GRELHADA SEM ADICAO DE SAL 2 SARDINHA MEIO GORDA CONSERVA EM AGUA, SEM ESPINHA E SEM PELE 2 SARDINHA MEIO GORDA CONSERVA EM AZEITE 2 SARDINHA MEIO GORDA FRITA 1 SOPA A LAVRADOR 3 SOPA ABOBORA 2 SOPA COUVE LOMBARDA 40 SOPA DE COZIDO 7 SOPA JULIANA 3 SOPA NABICAS (OU DE GRELOS DE NABO) 1 SOPA PEIXE COM MASSA 19 SOPA, CANJA DE GALINHA 25 SOPA, CREME DE CENOURA 1 SOPA, PURE DE VEGETAIS 5 TAMARA SECA 2 TANGERINA 10 TOMATE CONSERVA AO NATURAL 145 TOMATE CRU 115 TOSTA DE TRIGO INTEGRAL 1 UVA BRANCA (5 VARIEDADES) 1 UVA SECA (PASSAS) 1 VACA BIFE (VALOR MEDIO DE ACEM, ALCATRA E LOMBO) CRU 4 VACA BIFE (VALOR MEDIO DE ACEM, ALCATRA E LOMBO) FRITO COM MANTEIGA 4 VACA BIFE (VALOR MEDIO DE ACEM, ALCATRA E LOMBO) FRITO, SEM MOLHO 1 VACA PARA ASSAR CRUA 2 VACA PARA COZER OU ESTUFAR MAGRA CRUA 1 VACA PARA COZER OU ESTUFAR MAGRA ESTUFADA COM AZEITE E MARGARINA 37 VACA PARA COZER OU ESTUFAR MAGRA ESTUFADA COM MARGARINA 5 VACA PARA COZER OU ESTUFAR MAGRA ESTUFADA COM OLEO ALIMENTAR E MARGARINA 4 VACA PARA COZER OU ESTUFAR MAGRA, ESTUFADA - JARDINEIRA 1 VACA PARA COZER OU ESTUFAR MEIO GORDA, ESTUFADA COM AZEITE E MARGARINA 17 VACA PARA COZER OU ESTUFAR MEIO GORDA, ESTUFADA COM OLEO ALIMENTAR E MARGARINA 7 VACA PARA COZER OU ESTUFAR MEIO GORDA, ESTUFADA, SEM MOLHO 1 VITELA PEITO MAGRO ESTUFADO, SEM MOLHO 1 Description of the food item/ingredient in English 0 9089 Sysmiss 9089 FoodEx2 code of the ingredient (with facet if necessary) 9089 0 A000T#F28.A07HS 61 A001D#F28.A07GG 283 A001E#F28.A07HS 1 A002Q 92 A003X 3 A004X 427 A004X#F04.A01ME 1 A004X#F10.A0F6C 7 A004Z 4 A005E 15 A005E#F04.A015K 16 A005K#F04.A003X$F04.A02LT 33 A005P 1 A005Y#F04.A042P 5 A006E 1 A007E#F28.A0BA1 24 A007M#F28.A0BA1 1 A007P 4 A009X#F22.A07SH 85 A009Y 5 A009Z 3 A00AA 7 A00AH#F04.A0EQD 3 A00AN 3 A00AN#F04.A003F 6 A00AN#F04.A009V 1 A00AQ 9 A00AQ#F04.A014K 17 A00AT#F04.A02QZ 1 A00BG 3 A00BK 1 A00BM 3 A00BR 11 A00BR#F04.A01MM 2 A00CC#F04.A02MK 1 A00DD 5 A00DH 3 A00EF 3 A00EF#F08.A033J 7 A00GB#F28.A0BA1 145 A00GC#F28.A0BA1 6 A00GN#F28.A0BA1 2 A00GZ#F28.A07HS 6 A00HC#F28.A07GR$F04.A036T 189 A00HC#F28.A07HS 31 A00HC#F28.A0BA1 47 A00JB#F28.A07HS 1 A00JD#F28.A07HS 2 A00JM#F28.A07HS 49 A00JR#F28.A07GR$F04.A036T 1 A00JR#F28.A07HS 68 A00KH#F28.A07HS 27 A00KJ 1 A00KX#F28.A07HS 98 A00MJ#F28.A07HS 7 A00ND#F28.A07HS 1 A00PG#F28.A0BA1 17 A00QG#F28.A07HS 6 A00QG#F28.A0BA1$F10.A0CQE 7 A00QH#F28.A07HS 13 A00QH#F28.A0BA1 138 A00RY#F28.A07HS 1 A00TZ#F20.A0F2X 1 A00YE#F28.A07HS 1 A00ZC 145 A00ZT#F28.A07GX 7 A00ZT#F28.A0BA1 81 A010C#F28.A07GX 7 A010C#F28.A07HS 135 A012A#F28.A0BA1 24 A012J#F28.A07HS 1 A012J#F28.A07KQ$F28.A0BA1 5 A012J#F28.A0BA1 4 A012X#F28.A07HS 2 A012X#F28.A0BA1 62 A013A#F28.A0BA1 365 A013H#F28.A0BA1 2 A013M#F28.A0BA1 53 A013N 40 A013N#F28.A07GG 8 A015H#F20.A07QF 1 A015H#F28.A07HC$F10.A0CJK$F20.A07QF 2 A015H#F28.A07HC$F10.A0CQE$F20.A07QF 8 A01BY 1 A01CH 10 A01DJ#F20.A07QE 65 A01DJ#F20.A07QF 4 A01DP 30 A01DX#F10.A0F2R 1 A01EA 4 A01GM 1 A01LB 1 A01LC 209 A01LG 26 A01LL 5 A01LP 1 A01ME 1 A01MF 2 A01MN 5 A01MP 2 A01NJ#F04.A01DR 7 A01NK 7 A01PQ 1 A01QX#F02.A07XS$F28.A07GM$F20.A0F4V 1 A01QX#F28.A07GM$F04.A036P$F04.A0F1G$F10.A077B 17 A01QX#F28.A07GM$F04.A036T$F04.A0F1G$F10.A077B 7 A01QX#F28.A07GM$F04.A036T$F04.A0F1G$F20.A0F4V 4 A01QX#F28.A07GM$F04.A0F1G$F04.A036P$F20.A0F4V 37 A01QX#F28.A07GM$F04.A0F1G$F20.A0F4V 5 A01QX#F28.A07GM$F10.A077B 1 A01QX#F28.A07GM$F20.A0F4V 1 A01QX#F28.A07GR$F03.A06JA 1 A01QX#F28.A07GR$F04.A039C$F03.A06JA 4 A01QX#F28.A07HS 2 A01QX#F28.A07HS$F03.A06JA 4 A01QX#F28.A07HS$F20.A0F4V 1 A01RG#F02.A07XQ$F28.A07GM$F04.A036P$F04.A037V$F20.A0F4V 45 A01RG#F02.A07XQ$F28.A07GM$F04.A036P$F04.A039D$F20.A0F4V 1 A01RG#F02.A07XQ$F28.A07GM$F04.A036T$F04.A037V$F20.A0F4V 1 A01RG#F02.A07XQ$F28.A07GY$F04.A036P$F04.A039D$F20.A0F4V 2 A01RG#F02.A07XQ$F28.A07GY$F04.A039D$F04.A036P$F10.A0CRE 6 A01RG#F02.A07XQ$F28.A07GY$F04.A039D$F04.A036T$F10.A0CRE 27 A01RG#F02.A07XQ$F28.A07GY$F20.A0F4V 1 A01RG#F28.A07GM$F04.A036P$F04.A037V$F10.A077B$F20.A07QL 3 A01RG#F28.A07GM$F04.A036P$F04.A037V$F20.A07QL 2 A01RG#F28.A07GM$F04.A036P$F04.A039D$F10.A077B$F20.A07QL 2 A01RG#F28.A07GM$F04.A037V$F04.A036T$F10.A077B$F20.A07QL 6 A01RG#F28.A07GR$F04.A039C 1 A01RG#F28.A07GR$F04.A039D 2 A01RG#F28.A07GY$F04.A036P$F04.A039D 1 A01RG#F28.A07GY$F04.A039D 1 A01RG#F28.A07HS 1 A01RG#F28.A07HS$F10.A0CRE$F20.A07QL 1 A01RG#F28.A0EJY 1 A01RG#F28.A0EJY$F10.A0CRE$F20.A07QL 2 A01RL#F02.A07XQ$F28.A07GM$F10.A0CRE 1 A01RL#F02.A07XQ$F28.A07GY$F04.A036P$F04.A039D 1 A01RL#F02.A07XS$F28.A07HS 2 A01RL#F02.A07XS$F28.A0BA1$F10.A077A 1 A01RL#F28.A07GR$F04.A0F1G$F26.A07XD 2 A01SP#F02.A07XQ$F28.A07GM$F04.A036P$F04.A0F1G$F20.A07QR 7 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A01SP#F28.A0BA1$F20.A07QQ 1 A01SP#F28.A0EJY$F03.A06HY$F20.A07QR 2 A01SP#F28.A0EJY$F20.A07QQ 7 A01SQ#F02.A07XQ$F28.A07GM$F04.A039D$F20.A07QQ 1 A01SQ#F02.A07XS$F28.A07GM$F04.A039D$F20.A07QQ 6 A01SQ#F02.A07XS$F28.A07GY$F04.A039D$F20.A07QR 3 A01SQ#F02.A07XS$F28.A07HK$F20.A07QR 2 A01SR#F28.A07GM$F04.A039D$F20.A07QR 1 A01XF#F28.A07GR 3 A01XF#F28.A07GR$F04.A037V$F04.A039C 1 A01XJ#F28.A07GR$F04.A037V$F04.A039D 3 A01XJ#F28.A07GR$F28.A0BA1 3 A01XJ#F28.A07HS 1 A020S#F28.A07GM 5 A020T#F28.A07GM$F04.A037V$F04.A0F1G 2 A022T 3 A022X#F28.A07HS 1 A022X#F28.A0BA1$F04.A042P 3 A022X#F28.A0BA1$F04.A042P$F10.A0CQE 8 A022X#F28.A0EJY$F10.A0CQE 4 A023K 37 A024F#F28.A07GM$F04.A00GQ$F04.A036P 2 A024F#F28.A0BA1$F04.A0F1T 2 A024F#F28.A0BA1$F04.A0F1T$F10.A0CQE 1 A024G 7 A025C#F28.A07HS$F04.A01RG$F10.A077A 99 A025H#F04.A01RG 1 A026B#F28.A0EJY$F10.A0CQE 2 A026C#F28.A07GV$F10.A0CQE 8 A026R 1 A02AT#F28.A07HS 1 A02BV#F28.A0BA1$F10.A166Y 3 A02CB#F28.A07GR 5 A02CB#F28.A07HS 1 A02CN#F01.A092P$F28.A07GR 66 A02CN#F01.A092P$F28.A07HS 3 A02CN#F01.A092P$F28.A0EJY 1 A02CN#F28.A07HS 6 A02CN#F28.A0BA1 66 A02CN#F28.A0EJY 5 A02CV#F28.A07GG 88 A02CV#F28.A07HS 28 A02DA#F28.A07GR$F10.A077B 1 A02DX#F28.A0BA1$F04.A03MT$F04.A036P 41 A02GB#F28.A0BA1 1 A02HA#F10.A0CQE 1 A02HE#F28.A07HS 1 A02LT#F10.A077B 5 A02LV#F28.A07HY 1 A02LV#F28.A07HY$F10.A077B 1 A02LY#F28.A07HY 39 A02LZ 1 A02LZ#F28.A07HY 241 A02MA#F28.A07HY 3 A02MB 1 A02MB#F28.A07HS 4 A02MK 1 A02ML#F28.A07HV$F07.A073Z 1 A02ML#F28.A07HV$F07.A074B 3 A02MP#F28.A07HY$F04.A02LV$F10.A077B 23 A02NE#F04.A047A$F10.A077B$F10.A077J 5 A02NE#F10.A077B 46 A02NE#F10.A077C 1 A02NQ#F04.A047A$F10.A077B$F10.A077J 1 A02NQ#F04.A047A$F10.A077C$F10.A077J 1 A02NQ#F04.A04RK$F10.A077B$F10.A077J 4 A02NQ#F10.A077B$F10.A077J 11 A02PG 1 A02PG#F27.A02LV 6 A02PJ 2 A02PJ#F27.A02LV$F10.A077B 56 A02PK#F27.A02LV 187 A02PY#F04.A02LT$F04.A031F 1 A02PY#F22.A07SS 1 A02QA#F04.A16FJ$F04.A02ML 1 A02QZ 51 A02SV#F07.A074L 37 A031A#F07.A074F 8 A031G 21 A032B#F27.A031G 16 A032C#F27.A031G$F04.A036P 57 A032C#F27.A031G$F04.A039C 15 A032C#F27.A031G$F04.A039D 2 A032C#F27.A031G$F04.A0F1G 1 A032H#F27.A010V$F10.A0F5H<U+00A0><U+00A0><U+00A0> 3 A032J 419 A033J 21 A034J 5 A034X 1 A035M 4 A036H#F04.A01PB 1 A036H#F04.A0DZB$F04.A03AM 2 A036J 2 A036R 544 A036T 15 A036Y 1 A037D 87 A037N 1 A037V 1 A039C#F10.A0CJK 109 A039C#F10.A0CQE 6 A039D#F04.A00GZ$F10.A0CJK 2 A039H#F07.A075R 1 A039H#F10.A077J$F07.A075P 1 A039H#F10.A0CJK$F07.A075P 60 A03AB 1 A03AF 2 A03AH 1 A03AM 28 A03BD 3 A03BG 1 A03BH 12 A03BH#F10.A0CRG 1 A03BJ 6 A03BL 46 A03CA 159 A03DS 3 A03EX 3 A03FJ 18 A03FR 19 A03GF#F04.A06RR 6 A03GQ 204 A03GR 1 A03HG 2 A03HH#F10.A0CRE 7 A03KA 31 A03KB 24 A03MB 25 A03MV 1 A03MX 21 A03NS 2 A03PD 7 A03PE 1 A03QZ#F04.A003X 2 A03QZ#F04.A003X$F04.A01DJ 1 A03TJ#F09.A0EXH$F10.A077J$F10.A0CJK 1 A03TJ#F10.A077J$F10.A0CJK 1 A03TR#F10.A0CQE$F07.A075V 3 A03VH#F04.A00HC$F04.A036P$F04.A036T 230 A03VM#F28.A07GR$F04.A00PJ$F04.A036Y 1 A03VM#F28.A07GR$F04.A013A$F04.A036P 1 A03VR#F04.A013A$F04.A01TN 3 A03VR#F04.A01RG$F04.A013A 47 A03VY#F04.A01RL$F04.A036P$F04.A037V 2 A03XF#F28.A07GR$F04.A01RG 16 A03XF#F28.A0EJY$F04.A01QX 5 A03XJ#F28.A07GM$F04.A02DQ$F04.A02BJ$F04.A02AL 2 A03XS#F28.A07GY$F04.A00HB$F04.A0DMX$F04.A036P$F04.A0FAV 1 A03XS#F28.A07GY$F04.A00HC$F04.A0DMX$F04.A029R$F04.A036P$F04.A036T 11 A03XS#F28.A07GY$F04.A00HC$F04.A0DMX$F04.A036P$F04.A02AN$F04.A022X 1 A03XS#F28.A07GY$F04.A00HC$F04.A0DMX$F04.A036P$F04.A0FAV 4 A03YN#F04.A039C 1 A03ZP#F04.A0DMX 3 A03ZY#F04.A0DMX$F04.A023K 6 A040C#F28.A07GR$F04.A003Y 1 A040C#F28.A07GR$F04.A02GB$F04.A003Y 6 A040C#F28.A07GV$F04.A02BV 2 A040R#F04.A00QH$F04.A036P 19 A040R#F04.A00QH$F04.A039D 3 A040Z#F04.A039C 26 A041G#F04.A00QH$F04.A036P 3 A041G#F04.A0DMX$F04.A036R 541 A041H#F04.A01SP 4 A041L#F04.A00GB 40 A041L#F28.A00KH 2 A041S#F04.A0DNG 1 A041X#F04.A0CDQ 19 A042P 330 A043G 251 A044C 34 A044P 10 A044X#F04.A031F$F04.A036X$F22.A07SS 7 A044X#F04.A036P$F04.A031F$F22.A07SS 23 A048R 1 A049A 1 A04QY#F27.A001D$F27.A001M$F09.A0EVG$F09.A0EXH$F09.A0EXD 8 A0BYS#F22.A07SH 6 A0BYV#F28.A07GV 41 A0BZ7 15 A0BZ9 11 A0BZ9#F04.A00QH$F03.A06JG 1 A0BZB#F28.A07MR$F04.A043G 20 A0BZC 7 A0BZC#F04.A01SP$F04.A001C 25 A0C6D#F04.A03GS$F04.A0F2E 2 A0C6K 34 A0C6P 3 A0C75#F28.A0BA1 1 A0CHT#F22.A07SH 3 A0DMX#F28.A07HS 115 A0DZB 13 A0EQD#F03.A06JJ 1 A0ETS#F04.A00KH 4 A0ETS#F27.A01DP 2 A0F0N#F27.A014K$F03.A06JC 7 A0FAS#F28.A07HA 1 A0FAS#F28.A07HS 3 A0FAS#F28.A0BA1 8 A0FBT#F06.A06XJ 23 A0FBV#F27.A02CV$F06.A06XJ 1 A0FBZ#F06.A06XJ$F10.A077B 2 A0FBZ#F06.A06YG$F10.A077B$F20.A07QM$F20.A07QR 2 A0FCB#F28.A07GR$F28.A07KG<U+00A0><U+00A0><U+00A0> 1 A0FCB#F28.A07GY$F28.A07KG$F04.A036P 3 A0FCB#F28.A07KG$F28.A07HS 2 A0FCB#F28.A07KG$F28.A0BA1 7 A16BR#F28.A07GR$F04.A01RG$F04.A037V 1 A16MR 5 A18PR 1 FoodEx2 description of the food item/ingredient 9089 <U+00C9>clair, INGREDIENT = Chocolate and similar 3 Apples, PART-CONSUMED-ANALYSED = W/o peel 4 Apples, PART-CONSUMED-ANALYSED = With peel 65 Aubergines, PROCESS = Raw, no heat treatment 2 Avocados 1 Bacon, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salt 3 Bacon, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salt, QUALITATIVE-INFO = Without added salt 8 Bacon, PROCESS = Grilling/griddling (high temperature cooking), QUALITATIVE-INFO = Without added salt 4 Bacon, PROCESS = Raw, no heat treatment 1 Baking yeast 1 Beans and meat meal, INGREDIENT = Lima beans (dry), INGREDIENT = Bovine and pig fresh meat 3 Beans and meat meal, INGREDIENT = Pig fresh meat, INGREDIENT = Lima beans (dry) 47 Beer 25 Beetroots, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt 7 Beetroots, PROCESS = Raw, no heat treatment 6 Biscuits, chocolate 3 Biscuits, sweet, plain, PREPARATION-PRODUCTION-PLACE = Food industry prepared 85 Biscuits, sweet, wheat wholemeal 7 Black eyed peas (dry) 40 Black eyed peas (dry), PROCESS = Cooking in water 8 Boiled eggs, SOURCE-COMMODITIES = Hen eggs 16 Bovine heart, PROCESS = Stewing, INGREDIENT = Pork lard, INGREDIENT = Margarines and similar 2 Bovine liver, PROCESS = Frying 3 Bovine liver, PROCESS = Frying, INGREDIENT = Pork lard, INGREDIENT = Butter 1 Bovine tongue, PROCESS = Stewing 5 Brandy 1 Bread and rolls with special ingredients added, INGREDIENT = Wheat flour, INGREDIENT = Milk 33 Broad beans (dry), PROCESS = Cooking and similar thermal preparation processes 2 Broad beans (without pods), PROCESS = Cooking and similar thermal preparation processes 24 Butter biscuits 5 Butter, QUALITATIVE-INFO = With added salt 109 Butter, QUALITATIVE-INFO = Without added salt 6 Cakes 3 Cakes, INGREDIENT = Biscuits 1 Cakes, INGREDIENT = Rice flour 6 Candied or sugar preserved vegetables, INGREDIENT = Pumpkins 4 Candied or sugar preserved vegetables, SOURCE-COMMODITIES = Pears 2 Canned mackerel, SOURCE-COMMODITIES = Mackerel, atlantic, SURROUNDING-MEDIUM = In vegetable oil 1 Canned mushrooms, PART-CONSUMED-ANALYSED = W/o surrounding medium 1 Canned sardines, SURROUNDING-MEDIUM = In vegetable oil, QUALITATIVE-INFO = Half fat or medium fat 2 Canned sardines, SURROUNDING-MEDIUM = In water, QUALITATIVE-INFO = Half fat or medium fat, PART-CONSUMED-ANALYSED = W/o bone, PART-CONSUMED-ANALYSED = W/o skin 2 Canned tunas and similar, SURROUNDING-MEDIUM = In vegetable oil 23 Carbonated natural mineral water 3 Carrots, PROCESS = Cooking and similar thermal preparation processes 138 Carrots, PROCESS = Raw, no heat treatment 13 Cassava flour 1 Celeries, PROCESS = Raw, no heat treatment 1 Cereal flakes and similar, SOURCE-COMMODITIES = Rice grain, SOURCE-COMMODITIES = Wheat and similar-, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Calcium, FORTIFICATION-AGENT = Iron 8 Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid, INGREDIENT = Wheat flour 2 Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid, INGREDIENT = Wheat flour, INGREDIENT = Apples 1 Cheese cream sponge cake, INGREDIENT = Cream cheese 1 Chewing gum 4 Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin 3 Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stewing, INGREDIENT = Olive oils, INGREDIENT = Margarines and similar, PART-CONSUMED-ANALYSED = W/o skin 4 Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stewing, INGREDIENT = Olive oils, INGREDIENT = Margarines and similar, PART-CONSUMED-ANALYSED = With skin 1 Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stewing, PART-CONSUMED-ANALYSED = With skin 1 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o skin 3 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin 1 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Grilling/griddling (high temperature cooking), PART-CONSUMED-ANALYSED = With skin 6 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Roasting, PART-CONSUMED-ANALYSED = With skin 1 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing, INGREDIENT = Margarines and similar, INGREDIENT = Olive oils, PART-CONSUMED-ANALYSED = With skin 4 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing, INGREDIENT = Margarines and similar, PART-CONSUMED-ANALYSED = W/o skin 3 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing, INGREDIENT = Margarines and similar, PART-CONSUMED-ANALYSED = With skin 3 Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing, INGREDIENT = Olive oils, INGREDIENT = Margarines and similar, PART-CONSUMED-ANALYSED = W/o skin 7 Chicken fresh meat, PHYSICAL-STATE = Whole/unsplit form, including artificial forms, PART-CONSUMED-ANALYSED = W/o skin 5 Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin 1 Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes, PHYSICAL-STATE = Whole/unsplit form, including artificial forms, PART-CONSUMED-ANALYSED = W/o skin 4 Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes, PHYSICAL-STATE = Whole/unsplit form, including artificial forms, PART-CONSUMED-ANALYSED = With skin 2 Chicken fresh meat, PROCESS = Grilling/griddling (high temperature cooking), PART-CONSUMED-ANALYSED = With skin 7 Chicken fresh meat, PROCESS = Grilling/griddling (high temperature cooking), PHYSICAL-STATE = Whole/unsplit form, including artificial forms, PART-CONSUMED-ANALYSED = W/o skin 2 Chicken fresh meat, PROCESS = Raw, no heat treatment, PHYSICAL-STATE = Whole/unsplit form, including artificial forms, PART-CONSUMED-ANALYSED = With skin 31 Chicken fresh meat, PROCESS = Stewing, INGREDIENT = Margarines and similar, INGREDIENT = Olive oils, PHYSICAL-STATE = Whole/unsplit form, including artificial forms, PART-CONSUMED-ANALYSED = W/o skin 3 Chicken fresh meat, PROCESS = Stewing, INGREDIENT = Margarines and similar, INGREDIENT = Olive oils, PHYSICAL-STATE = Whole/unsplit form, including artificial forms, PART-CONSUMED-ANALYSED = With skin 52 Chicken fresh meat, PROCESS = Stewing, INGREDIENT = Margarines and similar, PART-CONSUMED-ANALYSED = With skin 3 Chicken fresh meat, PROCESS = Stewing, INGREDIENT = Margarines and similar, PHYSICAL-STATE = Whole/unsplit form, including artificial forms, PART-CONSUMED-ANALYSED = W/o skin 2 Chicken fresh meat, PROCESS = Stewing, INGREDIENT = Margarines and similar, PHYSICAL-STATE = Whole/unsplit form, including artificial forms, PART-CONSUMED-ANALYSED = With skin 14 Chicken fresh meat, PROCESS = Stewing, INGREDIENT = Olive oils, INGREDIENT = Margarines and similar, PART-CONSUMED-ANALYSED = With skin 18 Chicken fresh meat, PROCESS = Stewing, PHYSICAL-STATE = Whole/unsplit form, including artificial forms, PART-CONSUMED-ANALYSED = With skin 2 Chickpeas (dry), PROCESS = Cooking and similar thermal preparation processes 53 Chili peppers, PROCESS = Raw, no heat treatment 1 Chocolate and similar, PHYSICAL-STATE = Bars / tables 1 Chocolate cake 3 Chocolate spread 3 Chorizo and similar, PROCESS = Raw, no heat treatment, INGREDIENT = Pig fresh meat, QUALITATIVE-INFO = Full fat 99 Clams, QUALITATIVE-INFO = Without added salt 1 Cockles, PROCESS = Raw, no heat treatment 1 Cocoa beverage-preparation, powder, QUALITATIVE-INFO = High fat 7 Cocoa powder 2 Cod, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Fresh 3 Coffee beverages 31 Coffee espresso (beverage) 24 Cola beverages, caffeinic 19 Collards, PROCESS = Cooking and similar thermal preparation processes 2 Common banana 209 Common peaches 1 Condensed milk (sometimes with added sugars) 1 Condensed milk (sometimes with added sugars), SOURCE-COMMODITIES = Cow milk 6 Cooked pork ham 37 Courgettes, PROCESS = Frying, INGREDIENT = Seed oils 1 Courgettes, PROCESS = Raw, no heat treatment 68 Cow milk, PROCESS = UHT 1 Cow milk, PROCESS = UHT, QUALITATIVE-INFO = Half fat or medium fat 1 Cow milk, semi skimmed (half fat) 1 Cow milk, semi skimmed (half fat), PROCESS = UHT 241 Cow milk, skimmed (low fat), PROCESS = UHT 3 Cow milk, whole, PROCESS = UHT 39 Cow, ox or bull fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stewing, PART-CONSUMED-ANALYSED = Excluding visible fat 1 Cow, ox or bull fresh meat, PROCESS = Frying, INGREDIENT = Butter, PHYSICAL-STATE = Slices, steaks or other flat cuts 4 Cow, ox or bull fresh meat, PROCESS = Frying, PHYSICAL-STATE = Slices, steaks or other flat cuts 1 Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment 2 Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = Excluding visible fat 1 Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, PHYSICAL-STATE = Slices, steaks or other flat cuts 4 Cow, ox or bull fresh meat, PROCESS = Stewing, INGREDIENT = Margarines and similar, INGREDIENT = Olive oils, PART-CONSUMED-ANALYSED = Excluding visible fat 37 Cow, ox or bull fresh meat, PROCESS = Stewing, INGREDIENT = Margarines and similar, PART-CONSUMED-ANALYSED = Excluding visible fat 5 Cow, ox or bull fresh meat, PROCESS = Stewing, INGREDIENT = Olive oils, INGREDIENT = Margarines and similar, QUALITATIVE-INFO = Half fat or medium fat 17 Cow, ox or bull fresh meat, PROCESS = Stewing, INGREDIENT = Seed oils, INGREDIENT = Margarines and similar, PART-CONSUMED-ANALYSED = Excluding visible fat 4 Cow, ox or bull fresh meat, PROCESS = Stewing, INGREDIENT = Seed oils, INGREDIENT = Margarines and similar, QUALITATIVE-INFO = Half fat or medium fat 7 Cow, ox or bull fresh meat, PROCESS = Stewing, PART-CONSUMED-ANALYSED = Excluding visible fat 1 Cow, ox or bull fresh meat, PROCESS = Stewing, QUALITATIVE-INFO = Half fat or medium fat 1 Crackers and breadsticks, INGREDIENT = Salt 5 Cream and cream products 1 Cream cheese 51 Cream, plain, PROCESS = Pasteurisation, FAT-CONTENT = 34 % fat 1 Cream, plain, PROCESS = Pasteurisation, FAT-CONTENT = 36 % fat 3 3 Crisp bread, wheat, wholemeal 1 Croissant 3 Cucumbers,PROCESS = Raw, no heat treatment 49 Doughnuts-berliner 11 Doughnuts-berliner, INGREDIENT = Jam of fruit / vegetables 2 Dried dates 2 Dried durum pasta 4 Dried egg pasta, PROCESS = Cooking and similar thermal preparation processes 1 Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Coconuts, PHYSICAL-STATE = Fragments / granules / splinters 7 Dried vine fruits (raisins etc.) 1 Duck fresh meat, PROCESS = Stewing, INGREDIENT = Traditional margarine, PART-CONSUMED-ANALYSED = W/o skin 1 Finger food, PROCESS = Deep frying, INGREDIENT = Cod 2 Finger food, PROCESS = Frying, INGREDIENT = Shrimps, common, INGREDIENT = Wheat flour white 6 Finger food, PROCESS = Frying, INGREDIENT = Wheat flour white 1 Firm/semi-hard cheese (gouda and edam type), FAT-CONTENT = 45 % fat 37 Fish and seafood based dishes, PROCESS = Stewing, INGREDIENT = Rays, INGREDIENT = Anglerfish, monkfish and stargazers, INGREDIENT = Conger, european 2 Fish and vegetables meal, PROCESS = Roasting, INGREDIENT = Onions and similar-, INGREDIENT = Tomatoes, INGREDIENT = Olive oils, INGREDIENT = Snappers 1 Fish and vegetables meal, PROCESS = Roasting, INGREDIENT = Onions, INGREDIENT = Tomatoes, INGREDIENT = Marine fish, INGREDIENT = Olive oils, INGREDIENT = Seed oils 11 Fish and vegetables meal, PROCESS = Roasting, INGREDIENT = Onions, INGREDIENT = Tomatoes, INGREDIENT = Olive oils, INGREDIENT = Scorpion fishes, INGREDIENT = Bacon 1 Fish and vegetables meal, PROCESS = Roasting, INGREDIENT = Onions, INGREDIENT = Tomatoes, INGREDIENT = Olive oils, INGREDIENT = Snappers 4 Fish soup, INGREDIENT = Pasta, plain (not stuffed), cooked 19 Flavoured milks, PROCESS = UHT, INGREDIENT = Cow milk, QUALITATIVE-INFO = Half fat or medium fat 23 Flounders, PROCESS = Raw, no heat treatment 1 Frankfurt-type sausage, PROCESS = Grilling/griddling (high temperature cooking), QUALITATIVE-INFO = Without added salt 2 Frankfurter sausage, PROCESS = Deep frying, QUALITATIVE-INFO = Without added salt 8 French beans (with pods), PROCESS = Cooking and similar thermal preparation processes 17 French fries from cut potato, PROCESS = Deep frying 41 Fresh raw sausages 7 Fried eggs, SOURCE-COMMODITIES = Hen eggs, INGREDIENT = Butter 15 Fried eggs, SOURCE-COMMODITIES = Hen eggs, INGREDIENT = Margarines and similar 1 Fried eggs, SOURCE-COMMODITIES = Hen eggs, INGREDIENT = Olive oils 57 Fried eggs, SOURCE-COMMODITIES = Hen eggs, INGREDIENT = Traditional margarine 2 Fruit compote, pineapple 1 Functional vegetable margarines/fats, FAT-CONTENT = 72 % fat 1 Functional vegetable margarines/fats, QUALITATIVE-INFO = With added salt, FAT-CONTENT = 70 % fat 60 Functional vegetable margarines/fats, QUALITATIVE-INFO = With added sugar, FAT-CONTENT = 70 % fat 1 Garden peas (without pods), PROCESS = Cooking and similar thermal preparation processes 4 Garden peas (without pods), PROCESS = Freezing, PROCESS = Cooking and similar thermal preparation processes 5 Garden peas (without pods), PROCESS = Raw, no heat treatment 1 Garlic, PROCESS = Raw, no heat treatment 6 Gelatine dessert, INGREDIENT = Canned or jarred pineapple 1 Gelatine dessert, INGREDIENT = Oranges, INGREDIENT = Juice, orange 2 Goat fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Full fat 1 Goat fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Raw, no heat treatment 2 Goat fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Roasting, INGREDIENT = Olive oils, INGREDIENT = Traditional margarine 1 Goat fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing, QUALITATIVE-INFO = High fat 1 Goat fresh meat, PROCESS = Frying, INGREDIENT = Margarines and similar, GENERIC-TERM = Unspecified 2 Goat milk 1 Goat milk, PROCESS = Raw, no heat treatment 4 Groupers, PROCESS = Cooking and similar thermal preparation processes 8 Groupers, PROCESS = Griddling 1 Groupers, PROCESS = Raw, no heat treatment 3 Hakes, PROCESS = Frying 5 Hakes, PROCESS = Raw, no heat treatment 1 Ham, pork 3 Hard candies 1 Hen eggs 21 Honey 21 Horse mackerels, PROCESS = Cooking and similar thermal preparation processes 66 Horse mackerels, PROCESS = Grilling/griddling (high temperature cooking) 5 Horse mackerels, PROCESS = Raw, no heat treatment 6 Horse mackerels, SOURCE = Atlantic horse mackerel (as animal), PROCESS = Frying 66 Horse mackerels, SOURCE = Atlantic horse mackerel (as animal), PROCESS = Grilling/griddling (high temperature cooking) 1 Horse mackerels, SOURCE = Atlantic horse mackerel (as animal), PROCESS = Raw, no heat treatment 3 Hot drinks and infusions composite ingredients, INGREDIENT = Coffee imitate ingredients, INGREDIENT = Coffee beverage-preparation, powder 2 Ice cream, milk-based, INGREDIENT = Sponge biscuits, INGREDIENT = Cream, plain 1 Imitation cream, QUALITATIVE-INFO = Without added salt, FAT-CONTENT = 75 % fat 3 Instant coffee powder 204 Instant coffee powder, decaffeinated 1 Jam, raspberries 2 Jam, strawberries 5 Juice concentrate, orange 159 Juice concentrate, pineapple 5 Juice, lemon 1 Juice, orange 28 Juice, peach 1 Juice, pineapple 2 Legumes based dishes, PROCESS = Frying, INGREDIENT = Lima beans (dry), INGREDIENT = Olive oils 1 Legumes based dishes, PROCESS = Frying, INGREDIENT = Lima beans (with pods), INGREDIENT = Maize oil, edible 1 Lemons 1 Lettuces (generic), PROCESS = Raw, no heat treatment 98 Lima beans (dry), PROCESS = Cooking and similar thermal preparation processes 365 Liqueurs 2 Mackerel, atlantic, PROCESS = Cooking in water 88 Mackerel, atlantic, PROCESS = Raw, no heat treatment 28 Maize flour 92 Maize grain, PROCESS = Raw, no heat treatment 61 Maize oil, edible 1 Marmalade, INGREDIENT = Quinces 7 Marmalade, oranges 7 Matured charcuterie products for cooking, INGREDIENT = Pig fresh meat 1 Mayonnaise sauce, INGREDIENT = Olive oils, INGREDIENT = Whole eggs, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 23 Mayonnaise sauce, INGREDIENT = Whole eggs, INGREDIENT = Soya bean oil, refined, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 7 Meat and vegetable soup, with puree or pieces 7 Meat and vegetable soup, with puree or pieces, INGREDIENT = Chicken fresh meat, INGREDIENT = Rice and similar- 25 Meat burger (no sandwich), PROCESS = Frying, INGREDIENT = Pig fresh meat 16 Meat burger (no sandwich), PROCESS = Grilling/griddling (high temperature cooking), INGREDIENT = Cow, ox or bull fresh meat 5 Meat sauce, PROCESS = Frying, INGREDIENT = Pig fresh meat, INGREDIENT = Pork lard 1 Meat soup, clear, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Stock cubes or granulate, chicken 20 Meat stew, INGREDIENT = Goat fresh meat, INGREDIENT = Olive oils, INGREDIENT = Pork lard 2 Milk chocolate 5 Milk powder 2 Milk powder, SOURCE-COMMODITIES = Cow milk, QUALITATIVE-INFO = Half fat or medium fat 56 Milk powder, full fat, SOURCE-COMMODITIES = Cow milk 187 Milk, QUALITATIVE-INFO = Half fat or medium fat 5 Mixed fruit nectars 46 Mixed vegetables soup, INGREDIENT = Turnips and similar- 1 Mixed vegetables soup, with puree or pieces 11 Mixed vegetables soup, with puree or pieces, INGREDIENT = Carrots, PHYSICAL-STATE = Puree-type 1 Navy beans (dry seeds), PROCESS = Cooking and similar thermal preparation processes 62 Navy beans (dry seeds), PROCESS = Raw, no heat treatment 2 Nectar, apple 3 Nectar, orange 1 Nectar, peach 12 Nectar, peach, QUALITATIVE-INFO = Light 1 Nectar, pear 6 Oat rolled grains 3 Olive oil, refined 544 Omelette, plain, INGREDIENT = Butter 1 Onions, PROCESS = Cooking and similar thermal preparation processes 47 Onions, PROCESS = Frying, INGREDIENT = Seed oils 189 Onions, PROCESS = Raw, no heat treatment 31 Oranges 13 Palm oil/fat 1 Papayas 26 Parsley, PROCESS = Raw, no heat treatment 1 Pasta, cooked, with vegetables, INGREDIENT = Carrots, INGREDIENT = Olive oils 19 Pasta, cooked, with vegetables, INGREDIENT = Carrots, INGREDIENT = Traditional margarine 3 Pasta, plain (not stuffed), uncooked, PROCESS = Cooking and similar thermal preparation processes 24 Pastry based on laminated dough, INGREDIENT = Cream and cream products 1 Pate, pork liver 1 Peanuts, PART-CONSUMED-ANALYSED = W/o peel 1 Peanuts, PROCESS = Toasting / coffee roasting, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel 2 Peanuts, PROCESS = Toasting / coffee roasting, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel 8 Pears 30 Pig fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Roasting, INGREDIENT = Olive oils, INGREDIENT = Traditional margarine, PART-CONSUMED-ANALYSED = Excluding visible fat 2 Pig fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Roasting, INGREDIENT = Traditional margarine, INGREDIENT = Olive oils, QUALITATIVE-INFO = High fat 6 Pig fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Roasting, INGREDIENT = Traditional margarine, INGREDIENT = Seed oils, QUALITATIVE-INFO = High fat 27 Pig fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Roasting, PART-CONSUMED-ANALYSED = Excluding visible fat 1 Pig fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing, INGREDIENT = Olive oils, INGREDIENT = Pork lard, PART-CONSUMED-ANALYSED = Excluding visible fat 45 Pig fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing, INGREDIENT = Olive oils, INGREDIENT = Traditional margarine, PART-CONSUMED-ANALYSED = Excluding visible fat 1 Pig fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing, INGREDIENT = Seed oils, INGREDIENT = Pork lard, PART-CONSUMED-ANALYSED = Excluding visible fat 1 Pig fresh meat, PROCESS = Frying, INGREDIENT = Butter 1 Pig fresh meat, PROCESS = Frying, INGREDIENT = Traditional margarine 2 Pig fresh meat, PROCESS = Grilling/griddling (high temperature cooking) 1 Pig fresh meat, PROCESS = Grilling/griddling (high temperature cooking), QUALITATIVE-INFO = High fat, PART-CONSUMED-ANALYSED = With bone 2 Pig fresh meat, PROCESS = Raw, no heat treatment 1 Pig fresh meat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = High fat, PART-CONSUMED-ANALYSED = With bone 1 Pig fresh meat, PROCESS = Roasting, INGREDIENT = Olive oils, INGREDIENT = Traditional margarine 1 Pig fresh meat, PROCESS = Roasting, INGREDIENT = Traditional margarine 1 Pig fresh meat, PROCESS = Stewing, INGREDIENT = Olive oils, INGREDIENT = Pork lard, PART-CONSUMED-ANALYSED = With bone 2 Pig fresh meat, PROCESS = Stewing, INGREDIENT = Olive oils, INGREDIENT = Pork lard, QUALITATIVE-INFO = Half fat or medium fat, PART-CONSUMED-ANALYSED = With bone 3 Pig fresh meat, PROCESS = Stewing, INGREDIENT = Olive oils, INGREDIENT = Traditional margarine, QUALITATIVE-INFO = Half fat or medium fat, PART-CONSUMED-ANALYSED = With bone 2 Pig fresh meat, PROCESS = Stewing, INGREDIENT = Pork lard, INGREDIENT = Seed oils, QUALITATIVE-INFO = Half fat or medium fat, PART-CONSUMED-ANALYSED = With bone 6 Pig liver, PROCESS = Frying, INGREDIENT = Pork lard, INGREDIENT = Traditional margarine 3 Pig liver, PROCESS = Frying, PROCESS = Cooking and similar thermal preparation processes 3 Pig liver, PROCESS = Raw, no heat treatment 1 Pineapples 1 Pizza and similar with cheese topping, INGREDIENT = Tomatoes 3 Pizza and similar with cheese, meat, and vegetables, INGREDIENT = Tomatoes, INGREDIENT = Cooked pork ham 6 Pork lard 1 Potato crisps from potato slices, PREPARATION-PRODUCTION-PLACE = Food industry prepared 6 Potato puree from potatoes 34 Potatoes and vegetables meal, INGREDIENT = Onions, INGREDIENT = Olive oils, INGREDIENT = Seed oils 230 Potatoes, PROCESS = Baking 7 Potatoes, PROCESS = Cooking and similar thermal preparation processes 81 Powdered drink bases, INGREDIENT = Orange flavour 6 Preparations for gelling home-made food 1 Preserved tomato, whole or pieces 145 Processed cheese and spreads, FAT-CONTENT = 40 % fat 8 Processed maize-based flakes 5 Processed wheat-based flakes 3 Processed wheat-based flakes, SWEETENING-AGENT = Honey 7 Pumpkins, PROCESS = Raw, no heat treatment 27 Rice and meat meal, INGREDIENT = Chicken fresh meat 4 Rice and vegetables meal, INGREDIENT = Carrots, INGREDIENT = Olive oils 3 Rice and vegetables meal, INGREDIENT = Tomatoes, INGREDIENT = Olive oil, refined 541 Rice based dishes, cooked, INGREDIENT = Butter 26 Rice grain, PROCESS = Cooking in water 283 Rice grain, brown, PROCESS = Raw, no heat treatment 1 Rye-wheat bread and rolls, wholemeal 1 Salmons, PROCESS = Cooking and similar thermal preparation processes 1 Salt 330 Salted cod, PROCESS = Drying (dehydration), PROCESS = Cooking and similar thermal preparation processes 7 Salted cod, PROCESS = Drying (dehydration), PROCESS = Raw, no heat treatment 2 Salted cod, PROCESS = Frying, PROCESS = Drying (dehydration) 1 Salted cod, PROCESS = Roasting, PROCESS = Drying (dehydration), INGREDIENT = Olive oils 3 Sardines and sardine-type fishes, PROCESS = Frying, QUALITATIVE-INFO = Half fat or medium fat 1 Sausages, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Animal blood 2 Sausages, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Animal blood, QUALITATIVE-INFO = Without added salt 1 Sausages, PROCESS = Stewing, INGREDIENT = Portuguese kales, INGREDIENT = Olive oils 2 Savoy cabbages, PROCESS = Cooking and similar thermal preparation processes 145 Seed oils 15 Shrimps, common, PROCESS = Cooking and similar thermal preparation processes 1 Soft drink, flavoured, no fruit 3 Soft drink, orange flavour 18 Soups (ready-to-eat), INGREDIENT = Savoy cabbages 40 Soups (ready-to-eat), PROCESS = Pumpkins 2 Soya drink, FORTIFICATION-AGENT = Calcium, QUALITATIVE-INFO = With added sugar, QUALITATIVE-INFO = With added salt 1 Soya drink, QUALITATIVE-INFO = With added sugar, QUALITATIVE-INFO = With added salt 1 Spinaches, PROCESS = Raw, no heat treatment 7 Sponge cake 9 Sponge cake, INGREDIENT = Coconuts 17 Starchy pudding, INGREDIENT = Milk, INGREDIENT = Whole eggs 1 Starchy pudding, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 1 Stock cubes or granulate, chicken 251 Stock cubes or granulate, meat 15 Strawberries 4 Sucrose (common sugar), SOURCE-COMMODITIES = Sugar canes, QUALITATIVE-INFO = Yellow 3 Sunflower seed oil, edible 87 Sweet potatoes, PROCESS = Baking 7 Sweet potatoes, PROCESS = Raw, no heat treatment 135 Sweetsops 5 Table grapes, QUALITATIVE-INFO = White 1 Tangerines 10 Tomato ketchup and related sauces 10 Tomato-containing cooked sauces 34 Tomatoes, PROCESS = Raw, no heat treatment 115 Traditional margarine, INGREDIENT = Garlic, QUALITATIVE-INFO = With added salt 2 Tuna, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Wine, INGREDIENT = Olive oils 41 Turkey fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Breading, PART-CONSUMED-ANALYSED = W/o skin 2 Turkey fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Roasting, INGREDIENT = Traditional margarine, PART-CONSUMED-ANALYSED = W/o skin 3 Turkey fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stewing, INGREDIENT = Traditional margarine, PART-CONSUMED-ANALYSED = With skin 6 Turkey fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Stewing, INGREDIENT = Traditional margarine, PART-CONSUMED-ANALYSED = With skin 1 Unsweetened spirits 7 Water-based ice creams 2 Watercresses, PROCESS = Raw, no heat treatment 1 Watermelons 1 Wheat bread and rolls 427 Wheat bread and rolls, INGREDIENT = Dried vine fruits (raisins etc.) 1 Wheat bread and rolls, QUALITATIVE-INFO = Fortified 7 Wheat bread and rolls, brown or wholemeal 15 Wheat bread and rolls, brown or wholemeal, INGREDIENT = Sesame seeds 16 Wheat bread and rolls, white with maize 4 Wheat flour 3 White cabbage, PROCESS = Cooking and similar thermal preparation processes 6 White sugar 419 Wine, red 21 Wine, white 1 Yeast leavened pastry 1 Yoghurt drinks, including sweetened and/or flavoured variants, INGREDIENT = Food flavourings, QUALITATIVE-INFO = Half fat or medium fat, QUALITATIVE-INFO = With added sugar 1 Yoghurt drinks, including sweetened and/or flavoured variants, INGREDIENT = Food flavourings, QUALITATIVE-INFO = Low fat (naturally or reduced), QUALITATIVE-INFO = With added sugar 1 Yoghurt drinks, including sweetened and/or flavoured variants, INGREDIENT = Fruit used as fruit, QUALITATIVE-INFO = Half fat or medium fat, QUALITATIVE-INFO = With added sugar 4 Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Half fat or medium fat, QUALITATIVE-INFO = With added sugar 11 Yoghurt, INGREDIENT = Food flavourings, QUALITATIVE-INFO = Half fat or medium fat, QUALITATIVE-INFO = With added sugar 5 Yoghurt, QUALITATIVE-INFO = Half fat or medium fat 46 Yoghurt, QUALITATIVE-INFO = Low fat (naturally or reduced) 1 0 9089 Sysmiss 9089 Food amount (edible) as consumed by the participant (g). This variable can refer to either the raw or cooked amount, depending on how the food was actually consumed by the participant. 0 9089 Sysmiss 9089 9089 0 1 1700 72.763 82.355 Energy (kcal) 9089 0 0 3770.04 107.099 121.646 Water (g) (as a nutrient) 9089 0 0 1341 49.871 70.385 Protein (g) 9089 0 0 168.3 4.762 9.163 Animal (including dairy) protein (g) 0 9089 Sysmiss 9089 Vegetal protein (g) 0 9089 Sysmiss 9089 Carbohydrates (g) 9089 0 0 229.2 10.922 15.817 Total sugars (g) 0 9089 Sysmiss 9089 Fibre, total dietary (g) 9089 0 0 31.2 1.024 1.783 Alcohol (g) 9089 0 0 538.9 0.23 6.312 Fat (g) 9089 0 0 124 4.705 8.072 Saturated fat (g) 9089 0 0 77.4 1.305 2.907 Monounsaturated fat (g) 9089 0 0 70.74 2.12 4.098 Poly-unsaturated fat (g) 9089 0 0 38.5 0.808 1.727 Trans fatty acid (g) 9089 0 0 3.936 0.0468 0.163 Cholesterol (mg) 9089 0 0 524 14.691 43.601 Calcium (mg) 9089 0 0 2295 33.859 84.13 Iron (mg) 9089 0 0 59.5 0.617 1.426 Zinc (mg) 9089 0 0 18.88 0.519 0.912 Magnesium (mg) 9089 0 0 412 15.902 19.542 Phosphorus (mg) 9089 0 0 2101.76 69.514 111.712 Potassium (mg) 9089 0 0 3249 180.16 222.827 Sodium (mg) 9089 0 0 24000 251.601 573.626 Copper (mg) 0 9089 Sysmiss 9089 Iodine (µg/mcg) 0 9089 Sysmiss 9089 Selenium (µg/mcg) 0 9089 Sysmiss 9089 Manganese (mg) 0 9089 Sysmiss 9089 Vitamin C (mg) 9089 0 0 528 5.571 16.998 Thiamine (vitamin B1) (mg) 9089 0 0 6 0.0695 0.155 Riboflavin (vitamin B2) (mg) 9089 0 0 6.75 0.0832 0.221 Niacin, (vitamin B3) (mg) 9089 0 0 77.5 1.248 3.1 Vitamin B5 (mg) 0 9089 Sysmiss 9089 Vitamin B6 (mg) 9088 1 0 8.5 0.123 0.263 Folate (µg/mcg dietary folate equivalent) 0 9089 Sysmiss 9089 Folate, total (µg/mcg) 9089 0 0 850 12.854 29.849 Folate food, naturally occuring food folates (µg/mcg) 0 9089 Sysmiss 9089 Folate, free (µg/mcg) 0 9089 Sysmiss 9089 Folic acid (synthetic) (µg/mcg) 0 9089 Sysmiss 9089 Vitamin B12 (µg/mcg) 9089 0 0 98.52 0.569 3.148 Vitamin A in Retinol Activity Equivalents (µg/mcg RAE) 0 9089 Sysmiss 9089 Vitamin A in Retinol Equivalents (µg/mcg RE) 9089 0 0 13515 55.561 354.245 Beta-carotene (µg/mcg) 9089 0 0 28080 200.51 825.577 Retinol (µg/mcg) 9089 0 0 14 0.0367 0.391 0 8868 1 202 2 4 3 2 5 1 6 2 7 1 8 2 9 2 10 1 11 1 12 1 13 1 14 1 Vitamin D (µg/mcg) 9089 0 0 5780 0.9 60.636 Vitamin E, alpha-tocopherol equivalents (mg) 0 9089 Sysmiss 9089 Vitamin K (µg/mcg) 0 9089 Sysmiss 9089 Phytate, total (mg) 0 9089 Sysmiss 9089 Alpha-linolenic acid (g) 9089 0 0 37 0.644 1.425 Niacin equivalents (mg) 9089 0 0 98.52 2.195 4.598 Vitamin E, alpha-tocopherol (mg) 9088 1 0 42.5 0.734 1.633 Date in which the file was prepared or updated for upload. 1 0 14-Sep-23 1