{"doc_desc":{"title":"BGR_2004_NSFINS_v01_M_v01_A_ESS","idno":"DDI_ BGR_2004_NSFINS_v01_M_v01_A_ESS_FAO","producers":[{"name":"Food and Nutrition Division","abbr":"ESN","affiliation":"Food and Agriculture Organization of the United Nations","role":"Metadata producer"},{"name":"Statistics Division","abbr":"ESS","affiliation":"Food and Agriculture Organization of the United Nations","role":"Metadata adapted for FAM"}]},"study_desc":{"title_statement":{"idno":"BGR_2004_NSFINS_v01_M_v01_A_ESS","title":"National Survey of Food Intake and Nutritional Status","alternate_title":"NSFIN BGR 2004"},"authoring_entity":[{"name":"National Center of Public Health and Analyses (NCPHA, \u0411\u044a\u043b\u0433\u0430\u0440\u0441\u043a\u0438 \u043d\u0430\u0446\u0438\u043e\u043d\u0430\u043b\u0435\u043d \u0446\u0435\u043d\u0442\u044a\u0440 \u0437\u0430 \u043e\u0431\u0449\u0435\u0441\u0442\u0432\u0435\u043d\u043e \u0437\u0434\u0440\u0430\u0432\u0435 \u0438 \u0430\u043d\u0430\u043b\u0438\u0437\u0438), Bulgaria","affiliation":""}],"distribution_statement":{"contact":[{"name":"Food and Nutrition Division","affiliation":"Food and Agriculture Organization of the United Nations","email":"fao-who-gift@fao.org ","uri":""}]},"series_statement":{"series_name":"Individual Food Consumption\/Dietary Survey [hh\/ifcs]"},"study_info":{"abstract":"The objectives of the survey were to assess the current nutrition and nutritional status of the population, to identify population groups at risk for inadequate dietary intake, and to monitor changes in dietary and nutritional status of the Bulgarian population.","coll_dates":[{"start":"2004-02-01","end":"2004-12-01","cycle":""}],"nation":[{"name":"Bulgaria","abbreviation":"BGR"}],"geog_coverage":"National coverage, both urban and rural areas.","analysis_unit":"Individuals.","universe":"The population group covered in the dataset was adults above 16 years old.","data_kind":"Sample survey data [ssd]","notes":"The survey collected information on:\n- SUBJECTS: information on the participants such as age, sex and geographical location\n- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values"},"method":{"data_collection":{"data_collectors":[{"name":"","abbr":"","role":"","affiliation":"National Center of Public Health and Analyses (NCPHA, \u0411\u044a\u043b\u0433\u0430\u0440\u0441\u043a\u0438 \u043d\u0430\u0446\u0438\u043e\u043d\u0430\u043b\u0435\u043d \u0446\u0435\u043d\u0442\u044a\u0440 \u0437\u0430 \u043e\u0431\u0449\u0435\u0441\u0442\u0432\u0435\u043d\u043e \u0437\u0434\u0440\u0430\u0432\u0435 \u0438 \u0430\u043d\u0430\u043b\u0438\u0437\u0438), Bulgaria"}],"sampling_procedure":"The selection of the sample from the population aged over 16 years was conducted by the National Statistical Institute (NSI). The sample selection used spatial distribution of population by statistical areas in the 28 urban areas\/districts and place of residence (city, village). A two-stage cluster sampling technique was used to obtain a nationally representative sample. The recruitment of survey participants was consistent with the distribution of the population of target age groups by their residence according to NSI official data. The number of individuals included in the study was proportionate to the share of the relevant group in the general population. While conducting the study, a quota sample was used taking into account age and populated place.","coll_mode":["Face-to-face [f2f]"],"sources":[{"name":"","origin":"","characteristics":""}],"coll_situation":"Data was collected using a quantitative individual 24-hour recall. Both weekdays and weekends were covered.","weight":"No survey weights were used in this survey."}},"data_access":{"dataset_use":{"conf_dec":[{"txt":"The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO.","required":"yes","form_no":"","form_uri":""}],"cit_req":"National Survey of Food Intake and Nutritional Status (NSFIN), 2004; National Nutrition Monitoring in Bulgaria. Harmonized for the European Food Safety Authority and the Global Dietary Database.","conditions":"Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:\n- The micro dataset will only be used for statistical and\/or research purposes;\n- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;\n- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;\n- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.","disclaimer":"The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses."}}},"schematype":"survey"}