{"doc_desc":{"title":"GHA_2008_ELSHMSBPPUHA_v01_M_v01_A_ESS","idno":"DDI_GHA_2008_ELSHMSBPPUHA_v01_M_v01_A_ESS_FAO","producers":[{"name":"Food and Nutrition Division","abbr":"ESN","affiliation":"Food and Agriculture Organization of the United Nations","role":"Metadata producer"},{"name":"Statistics Division","abbr":"ESS","affiliation":"Food and Agriculture Organization of the United Nations","role":"Metadata adapted for FAM"}]},"study_desc":{"title_statement":{"idno":"GHA_2008_ELSHMSBPPUHA_v01_M_v01_A_ESS","title":"Effect of lysine supplementation on health and morbidity in subjects belonging to poor peri-urban households in Accra, Ghana","alternate_title":"ELSHMSBPPUHA GHA 2008"},"authoring_entity":[{"name":"University of Ghana","affiliation":""}],"distribution_statement":{"contact":[{"name":"Food and Nutrition Division","affiliation":"Food and Agriculture Organization of the United Nations","email":"fao-who-gift@fao.org ","uri":""}]},"series_statement":{"series_name":"Individual Food Consumption\/Dietary Survey [hh\/ifcs]"},"study_info":{"abstract":"The aim of the study was to collect information on dietary amino acid consumption for assessing the effect of L-lysine supplementation on health and morbidity.","coll_dates":[{"start":"2008-01-11","end":"2008-01-26","cycle":""}],"nation":[{"name":"Ghana","abbreviation":"GHA"}],"geog_coverage":"Sub-national coverage, peri-urban areas.","analysis_unit":"Individuals","universe":"The population groups covered in the dataset were children from 2 to 12 years old and adults from 18 to 45 years old.","data_kind":"Sample survey data [ssd]","notes":"The survey collected information on:\n- SUBJECTS: information on the participants such as age, sex and geographical location\n- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values"},"method":{"data_collection":{"data_collectors":[{"name":"","abbr":"","role":"","affiliation":"Department of Nutrition and Food Science, University of Ghana "}],"sampling_procedure":"All community households were invited to participate in the study. Recruitment criteria included the following: presence of at least one adult male (15\u201345 years of age), one adult female (15\u201345 years of age), and one child (2\u201312 years of age); commitment to participate in the study; intent to reside in the area for more than one year; absence of serious illness (eg, diabetes mellitus, heart diseases, renal diseases, and malignancy); nonpregnant and nonlactating; and absence of severe anemia.\n\nHouseholds which met the selection criterion and assented to participate in the study were selected. Households were recruited by actively visiting and discussing the trial, and consent forms were provided at the end of the visit. All recruited households provided a signed informed consent form.","coll_mode":["Face-to-face [f2f]"],"sources":[{"name":"","origin":"","characteristics":""}],"coll_situation":"Dietary intake was assessed through 24-hour recalls on three non-consecutive days (two weekdays and one weekend day).","weight":"No survey weights were used in this survey."}},"data_access":{"dataset_use":{"conf_dec":[{"txt":"The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO.","required":"yes","form_no":"","form_uri":""}],"cit_req":"University of Ghana (UG); Ghana; 2010; Effect of lysine supplementation on health and morbidity in subjects belonging to poor peri urban households in Accra, Ghana. The American journal of clinical nutrition (2008-2009)","conditions":"Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:\n- The micro dataset will only be used for statistical and\/or research purposes;\n- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;\n- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;\n- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.","disclaimer":"The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses."}}},"schematype":"survey"}