{"doc_desc":{"title":"NGA_2017_2018_FCNSHWOS_v01_M_v01_A_ESS","idno":"DDI_NGA_2017_2018_FCNSHWOS_v01_M_v01_A_ESS_FAO","producers":[{"name":"Food and Nutrition Division","abbr":"ESN","affiliation":"Food and Agriculture Organization of the United Nations","role":"Metadata producer"},{"name":"Statistics Division","abbr":"ESS","affiliation":"Food and Agriculture Organization of the United Nations","role":"Metadata adapted for FAM"}]},"study_desc":{"title_statement":{"idno":"NGA_2017_2018_FCNSHWOS_v01_M_v01_A_ESS","title":"Food consumption and nutritional status of health workers in Ogun state","alternate_title":"FCNSHW NGA 2017-2018"},"authoring_entity":[{"name":"Federal University of Agriculture (FUNAAB), Abeokuta","affiliation":""}],"distribution_statement":{"contact":[{"name":"Food and Nutrition Division","affiliation":"Food and Agriculture Organization of the United Nations","email":"fao-who-gift@fao.org ","uri":""}]},"series_statement":{"series_name":"Individual Food Consumption\/Dietary Survey [hh\/ifcs]"},"study_info":{"abstract":"Nutrient intake and food consumption have been found to be associated with health status, including malnutrition and metabolic diseases in adults. Therefore, the study aimed to provide information on the nutrient intake status and its association with body composition and health status of the respondents.","coll_dates":[{"start":"2017-10-01","end":"2018-02-23","cycle":""}],"nation":[{"name":"Nigeria","abbreviation":"NGA"}],"geog_coverage":"Sub-national coverage, both rural and urban areas.","analysis_unit":"Individuals","universe":"The population group covered in the dataset was adults 20-58 years old.","data_kind":"Sample survey data [ssd]","notes":"The survey collected information on:\n- SUBJECTS: information on the participants such as age, sex and geographical location\n- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values"},"method":{"data_collection":{"data_collectors":[{"name":"","abbr":"","role":"","affiliation":"Federal University of Agriculture, Abeokuta"}],"sampling_procedure":"Workers from all departments under clinical services in hospitals were eligible for the participant selection procedure. However, only health workers who were permanent workers, have worked for more than two years, and gave consent to participate in the study were recruited. To estimate the correct proportion of each health profession to be included in the study, the total number of work force for each health profession in the state was requested and obtained.","coll_mode":["Face-to-face [f2f]"],"sources":[{"name":"","origin":"","characteristics":""}],"coll_situation":"For data collection, the multiple-pass 24-hour dietary recall method was used, covering both weekdays and weekends. A repeated recall was done for all subjects after an average time of 4 days.","weight":"No survey weights were used in this survey."}},"data_access":{"dataset_use":{"conf_dec":[{"txt":"The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO.","required":"yes","form_no":"","form_uri":""}],"cit_req":"Federal University of Agriculture, Abeokuta (FUA); Nigeria; 2017-18; Food consumption and nutritional status of health workers in Ogun State, Nigeria, 2017-18","conditions":"Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:\n- The micro dataset will only be used for statistical and\/or research purposes;\n- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;\n- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;\n- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.","disclaimer":"The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses."}}},"schematype":"survey"}