<?xml version='1.0' encoding='UTF-8'?>
<codeBook version="1.2.2" ID="KEN_2016_IPTDANE_v01_M_v01_A_ESS" xml-lang="en" xmlns="http://www.icpsr.umich.edu/DDI" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.icpsr.umich.edu/DDI http://www.icpsr.umich.edu/DDI/Version1-2-2.xsd">
  <docDscr>
    <citation>
      <titlStmt>
        <titl>
          KEN_2016_IPTDANE_v01_M_v01_A_ESS
        </titl>
        <altTitl>
          --
        </altTitl>
        <IDNo>
          DDI_KEN_2016_IPTDANE_v01_M_v01_A_ESS_FAO
        </IDNo>
      </titlStmt>
      <prodStmt>
        <producer abbr="ESN" affiliation="Food and Agriculture Organization of the United Nations" role="Metadata producer">
          Food and Nutrition Division
        </producer>
        <producer abbr="ESS" affiliation="Food and Agriculture Organization of the United Nations" role="Metadata adapted for FAM">
          Statistics Division
        </producer>
        <software version="4.0.10" date="2018-05-02">
          Nesstar Publisher
        </software>
      </prodStmt>
    </citation>
    <docSrc>
      <titlStmt>
        <titl>
          KEN_2016_IPTDANE_v01_M_v01_A_ESS
        </titl>
        <subTitl>
          --
        </subTitl>
      </titlStmt>
      <prodStmt>
        <prodPlac>
          --
        </prodPlac>
      </prodStmt>
    </docSrc>
  </docDscr>
  <stdyDscr>
    <citation>
      <titlStmt>
        <titl>
          Innovative, participatory tools for dietary assessment and nutrition education in Turkana County – Diagnostic survey
        </titl>
        <altTitl>
          IPTDANETC-DS KEN 2016
        </altTitl>
        <IDNo>
          KEN_2016_IPTDANE_v01_M_v01_A_ESS
        </IDNo>
      </titlStmt>
      <rspStmt>
	    <AuthEnty>
          Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
        </AuthEnty>
      </rspStmt>
      <prodStmt>
        <software version="4.0.10" date="2018-05-02">
          Nesstar Publisher
        </software>
      </prodStmt>
      <distStmt>
        <contact affiliation="Food and Agriculture Organization of the United Nations" email="fao-who-gift@fao.org ">
          Food and Nutrition Division
        </contact>
      </distStmt>
      <serStmt>
        <serName>
          Individual Food Consumption/Dietary Survey [hh/ifcs]
        </serName>
      </serStmt>
    </citation>
    <stdyInfo>
      <abstract>
        The survey explored the potential contributions made by locally available agrobiodiversity to the diets of women and children, and it developed innovative tools for measuring diverse diets as well as nutrition education tools that take into account the locally available biodiverse foods.
      </abstract>
      <sumDscr>
        <collDate date="2016-09-24" event="start"/>
        <collDate date="2016-10-03" event="end"/>
        <nation abbr="KEN">
          Kenya
        </nation>
        <geogCover>
          Sub-national coverage, only rural areas.
        </geogCover>
        <anlyUnit>
          Individuals
        </anlyUnit>
        <universe>
          The population groups covered in the survey were women of reproductive age and children under 3 years old.
        </universe>
        <dataKind>
          Sample survey data [ssd]
        </dataKind>
      </sumDscr>
      <notes>
        <![CDATA[The survey collected information on:
- SUBJECTS: information on the participants such as age, sex, and geographical location
- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values]]>
      </notes>
    </stdyInfo>
    <method>
      <dataColl>
        <dataCollector abbr="CIAT" affiliation="Alliance of Bioversity International and the International Center for Tropical Agriculture"/>
        <sampProc>
          The sample was stratified by livelihood zone, distinguishing between agro-pastoral and pastoral zones. Within each livelihood zone, three villages were randomly selected from a sampling frame of 21 villages (15 agro-pastoral and 6 pastoral) in Loima Sub-County, Turkana County. The final sample comprised 442 participants, of whom 221 were women of reproductive age and 221 were their infants.
        </sampProc>
        <collMode>
          Face-to-face [f2f]
        </collMode>
        <sources/>
        <collSitu>
          <![CDATA[Dietary assessment of children and their caregivers was conducted using the multi-pass quantitative 24-hour food intake recall method. First, respondents were asked to report on all foods and beverages consumed during the preceding 24 hours. Then they were asked to describe the foods and beverages consumed, including ingredients and cooking methods for mixed dishes. The amounts of all foods, beverages, and ingredients of mixed dishes consumed were estimated either in weight, household units (the volume was determined by water content), or in monetary value. The proportion of what was consumed by the respondent was then determined based on the volume consumed and the total volume of the dish cooked. This proportion was used to calculate the amount of ingredients consumed in their raw forms. For dishes consumed outside the home, standard recipes were prepared and they were used to determine the amount of ingredients consumed by the respondent. 

Intake data was entered and processed in Lucille, a specialized dietary intake software application developed by the University of Ghent, Belgium. After uploading a food composition table and entering quantitative food intake data per person per day, the software generates the individual nutrient intake estimates.]]>
        </collSitu>
        <weight>
          No survey weights were used in this survey.
        </weight>
      </dataColl>
    </method>
    <dataAccs>
      <useStmt>
        <confDec required="yes">
          The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO.
        </confDec>
        <citReq>
          Innovative, participatory tools for dietary assessment and nutrition education in Turkana County – Diagnostic survey 2016, Kenya, Bioversity International, 2016.
        </citReq>
        <conditions>
          <![CDATA[Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.]]>
        </conditions>
        <disclaimer>
          The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses.
        </disclaimer>
      </useStmt>
    </dataAccs>
  </stdyDscr>
  <dataDscr/>
</codeBook>
