LKA_2021_DISLC_v01_M_v01_A_ESS -- DDI_LKA_2021_DISLC_v01_M_v01_A_ESS_FAO Food and Nutrition Division Statistics Division Nesstar Publisher LKA_2021_DISLC_v01_M_v01_A_ESS -- -- Dietary Intakes of Sri Lankan Children 6-14 years DISLC LKA 2021 LKA_2021_DISLC_v01_M_v01_A_ESS Upfield Research and Development Nesstar Publisher Food and Nutrition Division Individual Food Consumption/Dietary Survey [hh/ifcs] The aim of the survey was to identify dietary gaps in the diet of children aged 6-14 years in Sri Lanka. Sri Lanka Sub-national coverage, both rural and urban areas. Individuals The population group covered in the survey was children 6-14 years old. Sample survey data [ssd] Face-to-face [f2f] Dietary assessment of children was conducted by interviewing their caretaker and using the multi-pass quantitative 24-hour dietary recall method. The questionnaire was designed to capture demographic data, main meals, and supplementary meals, for example early morning meal/snacks. To identify the amount of food consumed by the child, the Sri Lankan Food Atlas was used. Additional questions were included in the survey to collect information such as the usage of added salt/sugar, vitamin supplements, and amount of oil. No survey weights were used in this survey. The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO. Upfield Research and Development BV (Upfield); Sri Lanka; 2021;  Dietary Intakes of Sri Lankan Children 6 – 14 years, 2021 The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses.