Impact Evaluation of the FAO’s Cash(+) Project in Mali, 2017
Mali, 2017
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Reference ID
MLI_2017_IEFCP_v01_EN_M_v01_A_OCS
Producer(s)
Silvio Daidone, Mari Kangasniemi, Thu-Hien Dao
Collections
Metadata
Created on
Jul 16, 2020
Last modified
Nov 19, 2020
Page views
13912
Downloads
817
- Data files
- anon_hh_filtre
- anon_hh_sec_0
- anon_hh_sec_1
- anon_hh_sec_2
- anon_hh_sec_3
- anon_hh_sec_4
- anon_hh_sec_5
- anon_hh_sec_6
- anon_hh_sec_7
- anon_hh_sec_8_a
- anon_hh_sec_8_b
- anon_hh_sec_9
- anon_hh_sec_10
- anon_hh_sec_11
- anon_hh_sec_12
- anon_hh_sec_13
- anon_hh_sec_14
- anon_hh_sec_15
- anon_hh_sec_16
- anon_hh_sec_17
ID nourriture (id_nourriture)
Data file: anon_hh_sec_12
Overview
Valid:
55248
Invalid:
0
Type:
Discrete
Decimal:
0
Width:
12
Range:
1 - 48
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Mil | 1151 |
2.1%
|
| 2 | Sorgho | 1151 |
2.1%
|
| 3 | Mais | 1151 |
2.1%
|
| 4 | Riz | 1151 |
2.1%
|
| 5 | Blé | 1151 |
2.1%
|
| 6 | Pain/Beignets/Gâteaux | 1151 |
2.1%
|
| 7 | Pâtes alimentaires | 1151 |
2.1%
|
| 8 | Autres céréals | 1151 |
2.1%
|
| 9 | Pommes de terre | 1151 |
2.1%
|
| 10 | Igname | 1151 |
2.1%
|
| 11 | Autres tubercules | 1151 |
2.1%
|
| 12 | Abats | 1151 |
2.1%
|
| 13 | Viande fraîche de bovins | 1151 |
2.1%
|
| 14 | Viande fraîche d'ovins/caprins | 1151 |
2.1%
|
| 15 | Viande fraîche de volaille | 1151 |
2.1%
|
| 16 | Autres viande fraîche | 1151 |
2.1%
|
| 17 | Viande fumée, salée, séchée | 1151 |
2.1%
|
| 18 | Conserves de viande | 1151 |
2.1%
|
| 19 | Poisson frais | 1151 |
2.1%
|
| 20 | Poissons fumé/salé/séché | 1151 |
2.1%
|
| 21 | Conserves de poisson (sardines, thon) | 1151 |
2.1%
|
| 22 | Oeufs | 1151 |
2.1%
|
| 23 | Niébé | 1151 |
2.1%
|
| 24 | Arachides (en pâte ou nature) | 1151 |
2.1%
|
| 25 | Autres legumineuses | 1151 |
2.1%
|
| 26 | Noix et graines | 1151 |
2.1%
|
| 27 | Feuille d'oseille | 1151 |
2.1%
|
| 28 | Feuille de baobab | 1151 |
2.1%
|
| 29 | Gombo | 1151 |
2.1%
|
| 30 | Autres légumes | 1151 |
2.1%
|
| 31 | Banane | 1151 |
2.1%
|
| 32 | Mangue | 1151 |
2.1%
|
| 33 | Datte (fraîche ou séchée) | 1151 |
2.1%
|
| 34 | Pastèque/melon | 1151 |
2.1%
|
| 35 | Autres fruits frais | 1151 |
2.1%
|
| 36 | Autres fruits secs ou conservés | 1151 |
2.1%
|
| 37 | Huiles végétales | 1151 |
2.1%
|
| 38 | Autres graisses | 1151 |
2.1%
|
| 39 | Lait frais | 1151 |
2.1%
|
| 40 | Lait en poudre | 1151 |
2.1%
|
| 41 | Lait caillé naturel | 1151 |
2.1%
|
| 42 | Autres produits laitiers | 1151 |
2.1%
|
| 43 | Thé/café | 1151 |
2.1%
|
| 44 | Autres boissons | 1151 |
2.1%
|
| 45 | Sucre | 1151 |
2.1%
|
| 46 | Produits sucrés | 1151 |
2.1%
|
| 47 | Sel | 1151 |
2.1%
|
| 48 | Épices et condiments | 1151 |
2.1%
|
| Sysmiss | 0 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.