Citations

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Barlow, Pepita, Rachel Loopstra, Valerie Tarasuk, and Aaron Reeves. "Liberal trade policy and food insecurity across the income distribution: an observational analysis in 132 countries, 2014–17." The Lancet Global Health Volume 8, no. Issue 8 (2020): 1090-1097.

Broussard H, Nzinga. "What explains gender differences in food insecurity?." Food Policy (2019).

Dudek, Hanna, and Joanna Myszkowska-Ryciak. "The Prevalence and Socio-Demographic Correlates of Food Insecurity in Poland." International Journal of Environmental Research and Public Health (2020).

Elgar, Frank J, William Pickett, Timo-Kolja Pfortner, Genevieve Gariepy, David Gordon, Kathy Georgiades, Colleen Davison, Nour Hammami, Allison H MacNeil, Marine Azevedo Da Silva, and Hugo R Melgar-Quinonez. "Relative food insecurity, mental health and wellbeing in 160 countries." Social Science & Medicine (2021).

Food and Agriculture Organization. "Guidelines on data disaggregation for SDG Indicators using survey data.." Rome, Italy: FAO, 2022.

Dou, Nan, Diane Mitchell, and Muzi Na. "Food Insecurity and Mental Health Status Among Immigrants in High-Income Countries Between 2014-2017." Current Developments in Nutrition 4, no. Supplement_2 (2020): 179-179.

Ebadi, Narges, Davod Ahmadi, and Hugo Melgar-Quinonez. "Domestic and International Remittances and Food Security in Sub-Saharan Africa." Remittances Review 5, no. 1 (2020): 37-54.

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Sadiddin, Ahmad, Andrea Cattaneo, Marinella Cirillo, and Meghan Miller. "Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa." Food Security 11, no. 3 (2019): 515-530.

Sinclair, Kate, Davod Ahmadigheidari, Diana Dallmann, Meghan Miller, and Hugo Melgar-Quinonez. "Rural women: Most likely to experience food insecurity and poor health in low- and middle-income countries." Global Food Security (2019).

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"Validity of the Food Insecurity Experience Scale (FIES) for Use in League of Arab States (LAS) and Characteristics of Food Insecure Individuals by the Human Development Index (HDI)." Current Developments in Nutrition Volume 5, no. Issue 4 (2021).

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