Impact Evaluation of the Integrated Agricultural Productivity Project 2012
Bangladesh, 2012
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Reference ID
BGD_2012_IAPPIE_v01_EN_M_v01_A_OCS
Producer(s)
Florence Kondylis, Maria Jones, Daniel Stein
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Metadata
Created on
Sep 09, 2020
Last modified
Nov 08, 2022
Page views
53041
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- Data files
- iapp_baseline_data_for_publicuse
Section L: Food Category Code (l_1_code_13)
Data file: iapp_baseline_data_for_publicuse
Overview
Valid:
383
Invalid:
4587
Minimum:
13
Maximum:
13
Type:
Discrete
Decimal:
0
Start:
20666
End:
20667
Width:
2
Range:
1 - 18
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | rice and cereals | 0 |
0%
|
| 2 | wheat flour | 0 |
0%
|
| 3 | white roots and tubers | 0 |
0%
|
| 4 | yellow/orange vegetables and tubers | 0 |
0%
|
| 5 | dark green leafy vegetables | 0 |
0%
|
| 6 | other vegetables | 0 |
0%
|
| 7 | vitamin a rich fruits | 0 |
0%
|
| 8 | other fruits | 0 |
0%
|
| 9 | organ meat | 0 |
0%
|
| 10 | flesh meat | 0 |
0%
|
| 11 | eggs | 0 |
0%
|
| 12 | fish | 0 |
0%
|
| 13 | legumes, nuts and seeds | 383 |
100%
|
| 14 | milk and milk products | 0 |
0%
|
| 15 | oils and fats | 0 |
0%
|
| 16 | sweets | 0 |
0%
|
| 17 | spices, condiments, beverages | 0 |
0%
|
| 18 | Any food from OUTSIDE of the home? | 0 |
0%
|
| Sysmiss | 4587 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.