| Value | Category | Cases | |
|---|---|---|---|
| 1 | Unconditional help provided by relatives/friends | 136 |
10.2%
|
| 2 | Unconditional help provided by local government | 13 |
1%
|
| 3 | Changed dietary patterns involuntarily (Relied on less preferred food options, reduced the proportion or number of meals per day, skipped days without eating, etc…) | 165 |
12.4%
|
| 4 | Changed cropping practices (crop choices or technology) | 29 |
2.2%
|
| 5 | Household member(s) took on more non-farm (wage- or self-) employment | 113 |
8.5%
|
| 6 | Household member(s) took on more farm wage employment | 52 |
3.9%
|
| 7 | Household member(s) migrated | 14 |
1.1%
|
| 8 | Relied on savings | 157 |
11.8%
|
| 9 | Obtained credit | 47 |
3.5%
|
| 10 | Sold durable household assets (agricultural or non-agricultural) | 28 |
2.1%
|
| 11 | Sold land/building | 5 |
0.4%
|
| 12 | Rented out land/building | 2 |
0.2%
|
| 13 | Distress sales of animal stock | 19 |
1.4%
|
| 14 | Sent children to live elsewhere | 39 |
2.9%
|
| 15 | Reduced expenditures on health and education | 61 |
4.6%
|
| 96 | Other (specify) | 450 |
33.8%
|
| Sysmiss | 46422 |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.