| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereal | 2630 |
12.1%
|
| 2 | Veget. | 2608 |
12%
|
| 3 | Fruit | 2289 |
10.6%
|
| 4 | Meat F | 2477 |
11.4%
|
| 5 | Dairy | 2563 |
11.8%
|
| 6 | Fats | 2585 |
11.9%
|
| 7 | Sugar | 2444 |
11.3%
|
| 8 | O Food | 2584 |
11.9%
|
| 9 | Alcoh | 1481 |
6.8%
|