Value | Category | Cases | |
---|---|---|---|
1 | Cereal | 6 |
7.7%
|
2 | Veget. | 16 |
20.5%
|
3 | Fruit | 15 |
19.2%
|
4 | Meat F | 12 |
15.4%
|
5 | Dairy | 7 |
9%
|
6 | Fats | 6 |
7.7%
|
7 | Sugar | 1 |
1.3%
|
8 | O Food | 11 |
14.1%
|
9 | Alcoh | 4 |
5.1%
|