Value |
Category |
1 |
RICE, MAIZE, FOOD MADE FROM MAIZE (UGALI), MILLET, SORGUM, BARELY GRAIN |
2 |
BREAD, MANDAAZI, CHAPATI, MACARONI, SPAGHETTI, OR OTHER FOODS MADE FORM WHEAT FLOUR |
3 |
CASSAVA FRESH, CASSAVA DRY/FLOUR |
4 |
PUMPKIN, CARROTS, SQUASH, OR SWEET POTATOES THAT ARE YELLOW OR ORANGE INSIDE |
5 |
WHITE/IRISH POTATOES, WHITE YAMS, COCOYAMS, MANIOC |
6 |
COOKING BANANAS / PLANTAINS |
7 |
SPINACH, CABBAGE LEAVES,PUMPKIN OR SWEET POTATO LEAVES, OR ANY DARK GREEN LEAFY VEGETABLES |
8 |
ONIONS, TOMATOES, GREEN PEPERS OR OTHER VEGITABLE |
9 |
RIPE MANGOES OR RIPE PAPAYA |
10 |
ORANGES, PINEAPPLES, AVOCADOES, COCONUTS, PASSION FRUIT, OR RIPE BANANAS, OR ANY OTHER FRUIT |
11 |
MEAT, SUCH AS BEEF, PORK, LAMB, GOAT, CHICKEN OR DUCK |
12 |
LIVER, KIDNEY, HEART OR OTHER ORGAN MEAT |
13 |
ANY MEAT FROM WILD ANIMALS |
14 |
ANY ORGANS FROM WILD ANIMALS |
15 |
SENENE, GRUBS, SNAILS OR INSECTS |
16 |
EGGS |
17 |
FRESH, DRIED OR CANNED FISH, SHELLFISH, OR SEAFOOD |
18 |
ANY FOODS MADE FROM PEAS, BEANS, LENTILES AND OTHER PULSES |
19 |
GROUNDNUTS, CASHEWS, ALMONDS OR OTHER NUTS (EXCLUDING OILS) |
20 |
MILK TINNED, POWDERED, FRESH ANIMAL MILK, CHEESE, YOGURT |
21 |
COOKING OIL, FATS, BUTTER, OR FOODS MADE WITH ANY OF THESE |
22 |
SUGAR OR SUGARY FOODS INCLUDING, CHOCOLATE, SWEETS, CANDIES, PASTRIES, CAKES, OR BISCUITS |
23 |
CONDIMENTS FOR FLAVOR, SUCH AS CHILLIES, SPICES, HERBS, OR FISH POWDER |
24 |
FOODS MADE WITH RED PALM NUT, OR RED PALM NUT PULP SAUCE |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.