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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / ZAF_2015_GHS_V01_EN_M_V01_A_OCS / variable [F1]
agricultural-surveys

General Household Survey 2015

South Africa, 2015
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Reference ID
ZAF_2015_GHS_v01_EN_M_v01_A_OCS
Producer(s)
Statistics South Africa
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 28, 2020
Last modified
Sep 28, 2020
Page views
13917
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  • Study Description
  • Data Dictionary
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  • Data files
  • ghs_2015_house_v1.1_20160608
  • ghs_2015_person_v1.1_20160608

Beef, goat, poultry (chicken), pork, fish, eggs, lamb (Q713MEAT)

Data file: ghs_2015_house_v1.1_20160608

Overview

Valid: 21601
Invalid: 0
Type: Discrete
Decimal: 0
Start: 276
End: 277
Width: 2
Range: 0 - 99
Format: Numeric

Questions and instructions

Literal question
Please specify how many times the respondent ate the following foods during the past 24 hours.

Read all options
01 = Maize, rice, sorghum, millet, bread and other cereals
02 = Potatoes, sweet potatoes, cassava
03 =Beans, peas, groundnuts, cashew nuts or other of nuts
04 =Spinach and wild green leaf vegetable
05 =Other vegetables, carrots, relish, tomatoes, cabbage, beetroot etc.
06 =Fruit
07 =Beef, goat, poultry (chicken), pork, fish, eggs, lamb
08 =Milk, yoghurt and other dairy products
09 =Sugar and sugar products
10 =Oils, fat and butter
Categories
Value Category Cases
0 3002
13.9%
1 6192
28.7%
2 7655
35.4%
3 3366
15.6%
4 890
4.1%
5 114
0.5%
6 25
0.1%
7 36
0.2%
8 16
0.1%
9 10
0%
99 Unspecified 295
1.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
This question is applicable to all households and seeks to establish whether household members ate the listed varieties of foods during the past 24 hours.

Description

Universe
All households in the selected dwelling units.
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Food and Agriculture Organization of the United Nations

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