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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / NPL_2016-2018_HRVS_V01_EN_M_V01_A_OCS / variable [F158]
agricultural-surveys

Household Risk and Vulnerability Survey 2016-2018

Nepal, 2016 - 2018
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Reference ID
NPL_2016-2018_HRVS_v01_EN_M_v01_A_OCS
Producer(s)
The World Bank
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 06, 2020
Last modified
Nov 08, 2022
Page views
177774
Downloads
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  • Study Description
  • Data Dictionary
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  • Data files
  • Section_0
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  • Section_5
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  • Section_5a
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  • Section_6a
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  • Section_6c
  • Section_6d
  • Section_7
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  • Section_9a1
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  • Section_9a3
  • Section_9a4
  • Section_9b1
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  • Section_9c
  • Section_9d
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  • Section_10
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  • Section_17
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  • Section_5
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  • Section_5a
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  • Section_6a
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  • Section_6c
  • Section_6d
  • Section_7
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  • Section_9a1
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  • Section_9b1
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  • Section_9c
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  • Section_10
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  • Section_16
  • Section_17
  • Section_0
  • Section_1
  • Section_2
  • Section_3a
  • Section_3b
  • Section_4a
  • Section_4b
  • Section_5
  • Section_0
  • Section_1
  • Section_2
  • Section_3
  • Section_4
  • Section_5a
  • Section_5b
  • Section_6a
  • Section_6b
  • Section_6c
  • Section_6d
  • Section_7
  • Section_8
  • Section_9a1
  • Section_9a2
  • Section_9a3
  • Section_9a4
  • Section_9b1
  • Section_9b2
  • Section_9c
  • Section_9d
  • Section_9e
  • Section_9f
  • Section_10
  • Section_11
  • Section_12a
  • Section_12b
  • Section_12c
  • Section_12d
  • Section_13a
  • Section_13b
  • Section_13c
  • Section_13d
  • Section_14a
  • Section_14c
  • Section_15b
  • Section_16
  • Section_17
  • Section_16
  • Section_4a
  • Section_4b
  • Section_1
  • Section_11a
  • Section_14b
  • Section_15a

Food id (foodid)

Data file: Section_5a

Overview

Valid: 84620
Invalid: 0
Type: Discrete
Decimal: 0
Start: 33
End: 35
Width: 3
Range: 11 - 998
Format: Numeric

Questions and instructions

Literal question
Food id
Categories
Value Category Cases
11 Rice 5947
7%
12 Beaten, flattened rice 1144
1.4%
13 Maize 779
0.9%
14 Maize flour 1237
1.5%
15 Wheat flour 3116
3.7%
16 Millet 532
0.6%
17 Barley 16
0%
18 Other 7
0%
21 Lentil (Black gram) 4332
5.1%
22 Horse Gram 211
0.2%
23 Beans (Green gram, masyaura) 1448
1.7%
31 Eggs 995
1.2%
32 Milk 2820
3.3%
33 Powder milk 12
0%
34 Curd / Whey 1410
1.7%
35 Other milk products (cheese, paneer) 12
0%
41 Ghee 492
0.6%
42 Vegetable oil 216
0.3%
43 Mustard oil 3576
4.2%
44 Other oil (soya, sunflower, corn etc) 2179
2.6%
51 Potatoes 5466
6.5%
52 Onions 3656
4.3%
53 Tomatoes 1378
1.6%
54 Green leafy vegetables 4299
5.1%
55 Other vegetables 3857
4.6%
61 Fruits 2596
3.1%
62 Dried fruits and nuts (coconut, cashew, dates etc) 54
0.1%
71 Fish 448
0.5%
72 Mutton 806
1%
73 Buffalo meat 276
0.3%
74 Chicken 2298
2.7%
75 Other meats (Pig, Boar, Duck) 277
0.3%
81 Salt 5991
7.1%
82 Other spices and condiments (Coriander, nutmeg) 5974
7.1%
91 Sugar 4200
5%
92 Gur (Sakhar) 14
0%
93 Sweets (Mithai) 373
0.4%
101 Tea (dried leaves)/Coffee (ground, instant) 3575
4.2%
102 Other Non Alcohoblic (Fruit Juice,Coca cola, Pepsi) 400
0.5%
111 All Type of Alcohol 1724
2%
121 Cigarettes 1019
1.2%
122 Tobacco,jarda, khan, beetle 1818
2.1%
131 Misc. other food expenditures 3640
4.3%
998 None 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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