| Value | Category | Cases | |
|---|---|---|---|
| 1 | Paddy | 3412 |
33.5%
|
| 2 | Wheat | 5 |
0%
|
| 3 | Maize | 2627 |
25.8%
|
| 4 | Millet | 1430 |
14.1%
|
| 5 | Barley | 0 |
0%
|
| 6 | Buckwheat | 5 |
0%
|
| 7 | Other Cereals | 6 |
0.1%
|
| 8 | Soybeans | 530 |
5.2%
|
| 9 | Black Gram | 215 |
2.1%
|
| 10 | Red Gram | 1 |
0%
|
| 11 | Grass Pea | 0 |
0%
|
| 12 | Lentil | 4 |
0%
|
| 13 | Gram | 1 |
0%
|
| 14 | Pea | 4 |
0%
|
| 15 | Green Gram | 0 |
0%
|
| 16 | Coarse Gram | 15 |
0.1%
|
| 17 | Cow Pea | 289 |
2.8%
|
| 18 | Other Legumes | 80 |
0.8%
|
| 19 | Potato | 206 |
2%
|
| 20 | Sweet Potato | 0 |
0%
|
| 21 | Colocasia | 9 |
0.1%
|
| 22 | Other Tubers | 0 |
0%
|
| 23 | Mustard | 4 |
0%
|
| 24 | Ground Nut | 16 |
0.2%
|
| 25 | LINSEED | 0 |
0%
|
| 26 | Sesame | 6 |
0.1%
|
| 27 | Other Oilseed | 0 |
0%
|
| 28 | Sugarcane | 25 |
0.2%
|
| 29 | Jute | 0 |
0%
|
| 30 | Tobacco | 0 |
0%
|
| 31 | Other Cash Crops | 21 |
0.2%
|
| 32 | Chilies | 73 |
0.7%
|
| 33 | Onions | 10 |
0.1%
|
| 34 | Garlic | 6 |
0.1%
|
| 35 | Ginger | 10 |
0.1%
|
| 36 | Turmeric | 5 |
0%
|
| 37 | Cardamom | 113 |
1.1%
|
| 38 | Coriander Seed | 5 |
0%
|
| 39 | Other Spices | 0 |
0%
|
| 40 | Vegetables | 70 |
0.7%
|
| 41 | Orange | 11 |
0.1%
|
| 42 | Lemon | 1 |
0%
|
| 43 | Lime | 0 |
0%
|
| 44 | Sweet Lime | 1 |
0%
|
| 45 | Other Citrus | 1 |
0%
|
| 46 | Mango | 3 |
0%
|
| 47 | Banana | 9 |
0.1%
|
| 48 | Guava | 1 |
0%
|
| 49 | Jack Fruit | 1 |
0%
|
| 50 | Pineapple | 0 |
0%
|
| 51 | Lichee | 1 |
0%
|
| 52 | Pear | 1 |
0%
|
| 53 | Apple | 17 |
0.2%
|
| 54 | Plum | 1 |
0%
|
| 55 | Papaya | 0 |
0%
|
| 56 | Pomegranate | 1 |
0%
|
| 57 | Other Fruit | 1 |
0%
|
| 58 | Tea | 43 |
0.4%
|
| 59 | Thatch | 0 |
0%
|
| 60 | Fodder Trees | 15 |
0.1%
|
| 61 | Bamboo | 0 |
0%
|
| 62 | Other Trees | 11 |
0.1%
|
| 401 | Cucumber | 63 |
0.6%
|
| 402 | Squash | 33 |
0.3%
|
| 403 | Cauliflower | 26 |
0.3%
|
| 404 | Cabbage | 24 |
0.2%
|
| 405 | Pointed Gourd | 0 |
0%
|
| 406 | Raddish | 12 |
0.1%
|
| 407 | Spinach | 102 |
1%
|
| 408 | Mushroom | 0 |
0%
|
| 409 | Tomato | 61 |
0.6%
|
| 410 | Bitter Gourd | 6 |
0.1%
|
| 411 | Long Bean | 369 |
3.6%
|
| 412 | Brinjal | 4 |
0%
|
| 413 | Sponge Gouurd | 45 |
0.4%
|
| 414 | Pumpkin | 105 |
1%
|
| 415 | Carrot | 0 |
0%
|
| 416 | Jack Fruit | 0 |
0%
|
| 417 | Okra | 5 |
0%
|
| 418 | Tamarind | 0 |
0%
|
| 419 | Broccoli | 0 |
0%
|
| 998 | None | 0 |
0%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.