Farmer Innovation Fund Impact Evaluation 2012
Ethiopia, 2012
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Reference ID
ETH_2012_FIFIE-W2_v01_EN_M_v01_A_OCS
Producer(s)
Tigist Ketema
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Metadata
Created on
Oct 09, 2020
Last modified
Nov 08, 2022
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53786
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- Data files
- M_AGRICULTURAL_PRODUCTION_IN_BELG_F2
- M_AGRICULTURAL_PRODUCTION_IN_MEHER_F2
- M_AGRICULTURAL_PRODUCTION_OF_NON_S_F2
- M_BUSINESS_ACTIVITY1_f2
- M_BUSINESS_ACTIVITY2_f2
- M_CLIMATE_CHANGE_f2
- M_CREDIT_f2
- M_CROP_SALES_1_f2
- M_CROP_SALES_2_f2
- M_FAMILY_HISTORY_f2
- M_FARMER_INNOVATION_FUND_f2
- M_FARMER_INNOVATION_FUND_f2_new
- M_FARMER_TRAINING_CENTER_f2
- M_GROUP_PARTICIPATION1_f2
- M_GROUP_PARTICIPATION2_f2
- M_GROUP_PARTICIPATION3_f2
- M_HIRED_SHARED_LABOUR_f2
- M_INTERVIEW_INFORMATION_f2
- M_KNOWLEDGE_OF_LAND_MEASUREMENTS_f2
- M_LAND_CHARACTERISTICS_AND_TENURE_f2
- M_LIVESTOCK_OWNERSHIP_f2
- M_MARITAL_HISTORY_f2
- M_NETWORKS1_f2
- M_NEW_AGRICULTURAL_ACTIVITIES_f2
- M_OWNERSHIP_OF_CONSUMER_DURABLES_f2
- M_OWNERSHIP_OF_PRODUCTION_EQUIP_f2
- M_SAVINGS_AND_RISK_f2
- M_STOCKS_PRODUCTION_AND_CONSUMPTIO_f2
- M_TRANSFERS1_f2
- M_USE_OF_EXTENSION_SERVICES_f2
- M_USE_OF_LABOUR_ON_LAND_OPERATED_f2
- M_USE_OF_LABOUR_ON_LIVESTOCK_f2
- M_WAGE_EMPLOYMENT1_f2
- M_WAGE_EMPLOYMENT2_f2
- S_AGRICULTURAL_PRODUCTION_IN_BELG_f2
- S_AGRICULTURAL_PRODUCTION_IN_MEHER_f2
- S_AGRICULTURAL_PRODUCTION_OF_NON_S_f2
- S_BUSSINES_ACTIVITY_1_f2
- S_BUSSINES_ACTIVITY_2_f2
- S_CLIMATE_CHANGE_f2
- S_CREDIT_f2
- S_CROP_SALES_1_f2
- S_CROP_SALES_2_f2
- S_FAMILY_HISTORY_f2
- S_FARMER_INNOVATION_FUND_f2
- S_FARMER_TRAINING_CENTER_f2
- S_FOOD_CONSUMPTION_f2
- S_GROUP_PARTICIPATION1_f2
- S_GROUP_PARTICIPATION2_f2
- S_HIRED_AND_SHARED_LABOUR_f2
- S_HOUSING_QUALITY_f2
- S_INCOME_FROM_LIVESTOCK_f2
- S_INTERVIEW_INFORMATION_f2
- S_KNOWLEDGE_OF_LAND_MEASUREMENTS_f2
- S_LAND_CHARACTERISTICS_AND_TENURE_f2
- S_LIVESTOCK_OWNERSHIP_f2
- S_MARITAL_HISTORY_f2
- S_NETWORKS1_f2
- S_NEW_AGRICULTURAL_ACTIVITIES_AND_f2
- S_NON_FOOD_EXPENDITURE_ON_DURABLES_f2
- S_NON_FOOD_EXPENDITURE_ON_HEALTH_C_f2
- S_NON_FOOD_EXPENDITURE_ON_HOUSEHOL_f2
- S_NON_FOOD_EXPENDITURE_ON_SERVICES_f2
- S_OWNERSHIP_OF_CONSUMER_DURABLES_f2
- S_OWNERSHIP_OF_PRODUCTION_EQUIPMEN_f2
- S_SAVING_AND_RISK_f2
- S_STOCKS_PRODUCTION_AND_CONSUMPTIO_f2
- S_TRANSFER_1_f2
- S_USE_OF_EXTENSION_SERVICES_f2
- S_USE_OF_LABOUR_ON_LAND_OPERATED_A_f2
- S_USE_OF_LABOUR_ON_LIVESTOCK_REARI_f2
- S_WAGE_AND_EMPLOYMENT_1_f2
- S_WAGE_AND_EMPLOYMENT_2_f2
- S_WOMEN_S_FIF_GROUPS_f2
- W_ACCESS_TO_CREDIT_f2
- W_BUSINESS_ACTIVITY1_f2
- W_BUSINESS_ACTIVITY2_f2
- W_BUSINESS_ACTIVITY3_f2
- W_FAMILY_HISTORY_f2
- W_FARMER_INNOVATION_FUND_f2
- W_FARMER_TRAINING_CENTER_f2
- W_FOOD_CONSUMPTION_f2
- W_GROUP_PARTICIPATION1_f2
- W_GROUP_PARTICIPATION2_f2
- W_HOUSING_QUALITY_f2
- W_INCOME_FROM_LIVESTOCK_f2_new
- W_INTERVIEW_INFORMATION_f
- W_MARITAL_HISTORY_f2
- W_NETWORKS1_f
- W_NEW_AGRICULTURAL_ACTIVITIES_f2
- W_NON_FOOD_EXP_ON_CLOTHES_f2
- W_NON_FOOD_EXP_ON_HOUSEHOLD_CONSUM_f2
- W_NON_FOOD_EXP_ON_SERVICES_f2
- W_NON_FOOD_EXP_ON_SERVICET_f2
- W_SAVINGS_AND_RISK_f2
- W_TRANSFERS1_f2
- W_USE_OF_EXTENSION_SERVICES_f2
- W_USE_OF_LABOUR_ON_LAND_OPERATED_f2
- W_USE_OF_LABOUR_ON_LIVESTOCK_f2
- W_WAGE_EMPLOYMENT1_f2
- W_WAGE_EMPLOYMENT2_f2
- W_WAGE_EMPLOYMENT3_f2
- W_WOMEN_S_FIF_GROUPS_f2
- M_NETWORKS2_f2
- M_CURRENT_HOUSEHOLD_DEMOGRAPHICS_f2_new
- S_NETWORKS2_f2
- W_CURRENT_HOUSEHOLD_DEMOGRAPHICS_f2_new
- W_NETWORKS2_f2
- MEN_M_SAVINGs_AND_RISK_1
- Single_S_SAVING_AND_RISK
- WOMEN_W_SAVINGS_AND_RISK
Q1. How many people do you talk to in order to share information (q1_how_many_people_f2)
Data file: W_NETWORKS1_f
Overview
Valid:
1236
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
20
End:
21
Width:
2
Range:
0 - 10
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 190 |
15.4%
|
|
| 1 | 332 |
26.9%
|
|
| 2 | 359 |
29%
|
|
| 3 | 220 |
17.8%
|
|
| 4 | 68 |
5.5%
|
|
| 5 | 60 |
4.9%
|
|
| 6 | 5 |
0.4%
|
|
| 7 | 1 |
0.1%
|
|
| 10 | 1 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.