| Value | Category | Cases | |
|---|---|---|---|
| ,cenora | 1 |
0.2%
|
|
| . COUVE, ALFACE | 1 |
0.2%
|
|
| ALFACE, COUVE | 1 |
0.2%
|
|
| Abobora | 4 |
0.9%
|
|
| Alface | 22 |
5.1%
|
|
| Alface e cove | 1 |
0.2%
|
|
| Alface, cove | 2 |
0.5%
|
|
| Alface, cove, | 1 |
0.2%
|
|
| Alface, cove, pipino, folha de adobra | 1 |
0.2%
|
|
| Alface. Couve, Repoulho, Cenoura | 1 |
0.2%
|
|
| Alface.Pipino Pimento. Repoulho.beteraba | 1 |
0.2%
|
|
| Alface.Pipino Pimento.Cenoura.Repoulho.Beterraba | 1 |
0.2%
|
|
| Alho | 2 |
0.5%
|
|
| Ananaz | 1 |
0.2%
|
|
| COUVE | 4 |
0.9%
|
|
| COUVE,SALADA | 1 |
0.2%
|
|
| COUVE. ALFACE | 1 |
0.2%
|
|
| COUVE. SALADA. FOLHA D ABORBORA | 1 |
0.2%
|
|
| Couve | 36 |
8.4%
|
|
| Couve e txunga | 1 |
0.2%
|
|
| Couve i txuga | 1 |
0.2%
|
|
| Couve, Cenoura, Tsunga | 1 |
0.2%
|
|
| Couve, Feijão Jugo | 1 |
0.2%
|
|
| Couve, celola | 1 |
0.2%
|
|
| Couve, repolho | 1 |
0.2%
|
|
| Couve.alface.Repoulho | 1 |
0.2%
|
|
| Couve;txunga; | 1 |
0.2%
|
|
| Cove | 1 |
0.2%
|
|
| FOLHA D ABORBA | 1 |
0.2%
|
|
| FOLHA D ABORBORA | 5 |
1.2%
|
|
| FOLHA D ABORBORARA. | 1 |
0.2%
|
|
| FOLHA D BATATA DOCE | 1 |
0.2%
|
|
| FOLHA de abobra | 2 |
0.5%
|
|
| Feijao Jugo (Nhimo) | 1 |
0.2%
|
|
| Feijao Jugo (nhimo) | 1 |
0.2%
|
|
| Feijao cute | 2 |
0.5%
|
|
| Feijao mateinga | 1 |
0.2%
|
|
| Feijao verde | 3 |
0.7%
|
|
| Feijão Jugo | 5 |
1.2%
|
|
| Feijão Jugo (nhimo), couve | 1 |
0.2%
|
|
| Feijão Jugo, Couve | 1 |
0.2%
|
|
| Feijão Preta | 2 |
0.5%
|
|
| Feijão Verde | 1 |
0.2%
|
|
| Feijão jugo | 8 |
1.9%
|
|
| Feijão vede | 1 |
0.2%
|
|
| Feijão verde | 11 |
2.6%
|
|
| Fejao verde | 1 |
0.2%
|
|
| Fejao verde | 1 |
0.2%
|
|
| Folha de aborbora | 1 |
0.2%
|
|
| Inhame ;Txunga ;couve; | 1 |
0.2%
|
|
| Inhame ;couve ;txunga | 1 |
0.2%
|
|
| Inhame;couve;txunga | 1 |
0.2%
|
|
| Laranja ;tagerina;limão ;couve;txunga ; | 1 |
0.2%
|
|
| Laranja ;tangerina ; couve' | 1 |
0.2%
|
|
| Limao | 1 |
0.2%
|
|
| Madumbe (mabumbe) | 2 |
0.5%
|
|
| Mandumbe | 3 |
0.7%
|
|
| Mapitra branca | 1 |
0.2%
|
|
| Melacia | 1 |
0.2%
|
|
| Mexoeira | 1 |
0.2%
|
|
| NHANGANA | 1 |
0.2%
|
|
| PIPINO | 1 |
0.2%
|
|
| PIPINO. CENOURA. PIMENTO QUIABO | 1 |
0.2%
|
|
| Pipino, beterada, cove, alface | 1 |
0.2%
|
|
| QUIABO | 1 |
0.2%
|
|
| QUIABO. PIPINO. PIMENTO. BRINGELA | 1 |
0.2%
|
|
| Repolho | 21 |
4.9%
|
|
| Repolho ;Fejao Mantega ;Couve | 1 |
0.2%
|
|
| Repolho, Couve | 1 |
0.2%
|
|
| Repoulho. Cenoura. Alface | 1 |
0.2%
|
|
| Repoulho. Cenoura. Alface | 1 |
0.2%
|
|
| SALADA | 2 |
0.5%
|
|
| Soja | 3 |
0.7%
|
|
| Tajerinas | 1 |
0.2%
|
|
| Tangerina | 11 |
2.6%
|
|
| Tangerina ;Laranja | 1 |
0.2%
|
|
| Tangerina ;Laranjas ;couve | 1 |
0.2%
|
|
| Tanjerineiras | 1 |
0.2%
|
|
| Txunga | 1 |
0.2%
|
|
| Txunga e couve | 1 |
0.2%
|
|
| alface | 7 |
1.6%
|
|
| alface e tomate | 1 |
0.2%
|
|
| alface folha de adobra | 1 |
0.2%
|
|
| alface, cebola, cove e tomate | 1 |
0.2%
|
|
| alface, cebola, tomate e couve | 1 |
0.2%
|
|
| alface, couve | 1 |
0.2%
|
|
| alface, cove | 1 |
0.2%
|
|
| alface, cove, tomate, sebola. | 1 |
0.2%
|
|
| alface,cebola e cove | 2 |
0.5%
|
|
| alface,cebola, tomate e cove | 2 |
0.5%
|
|
| alface,couve | 1 |
0.2%
|
|
| alho | 1 |
0.2%
|
|
| alho alface | 1 |
0.2%
|
|
| alhos | 1 |
0.2%
|
|
| ananas | 14 |
3.2%
|
|
| ananas tangerinas | 1 |
0.2%
|
|
| cana de açucar | 1 |
0.2%
|
|
| capina se tambem tabacos | 1 |
0.2%
|
|
| cebola | 1 |
0.2%
|
|
| cenoira | 1 |
0.2%
|
|
| cenoura | 1 |
0.2%
|
|
| cicito | 1 |
0.2%
|
|
| citrinos(tenjerinas) | 1 |
0.2%
|
|
| couve | 29 |
6.7%
|
|
| couve china | 1 |
0.2%
|
|
| couve e alvase | 1 |
0.2%
|
|
| couve, Alfaçes e txunga | 1 |
0.2%
|
|
| couve, cenoura | 1 |
0.2%
|
|
| couve, repolho | 1 |
0.2%
|
|
| couve, repolho. | 2 |
0.5%
|
|
| couve, tsunga. | 1 |
0.2%
|
|
| couve,alface | 1 |
0.2%
|
|
| couve,tomate | 1 |
0.2%
|
|
| couvê,Repolho | 1 |
0.2%
|
|
| cove | 2 |
0.5%
|
|
| cove, repolho alface | 1 |
0.2%
|
|
| coves quiabo | 1 |
0.2%
|
|
| coves, ananas, tangerinas | 1 |
0.2%
|
|
| covi china | 1 |
0.2%
|
|
| cuve | 1 |
0.2%
|
|
| feijao buer | 2 |
0.5%
|
|
| feijao cute | 1 |
0.2%
|
|
| feijao jugo | 5 |
1.2%
|
|
| feijao ndozi | 1 |
0.2%
|
|
| feijao nhemba | 1 |
0.2%
|
|
| feijão Buero | 1 |
0.2%
|
|
| feijão buer | 7 |
1.6%
|
|
| feijão buere | 1 |
0.2%
|
|
| feijão cute | 1 |
0.2%
|
|
| feijão jugo | 2 |
0.5%
|
|
| feijão verde | 6 |
1.4%
|
|
| fejao verde | 1 |
0.2%
|
|
| folha de abobra | 15 |
3.5%
|
|
| folha de abóbora | 6 |
1.4%
|
|
| folha de mandioca | 1 |
0.2%
|
|
| folhas de abóbora | 1 |
0.2%
|
|
| hortaliça | 1 |
0.2%
|
|
| hortaliças | 6 |
1.4%
|
|
| horticulas | 1 |
0.2%
|
|
| inhame | 1 |
0.2%
|
|
| laraja | 2 |
0.5%
|
|
| laranja | 1 |
0.2%
|
|
| legumes | 2 |
0.5%
|
|
| limaueiro papaera abobora | 1 |
0.2%
|
|
| limão ;laranja ;tangerina ;couve ; | 1 |
0.2%
|
|
| limão ;tangerina ;laranja ;couve | 1 |
0.2%
|
|
| mboa | 1 |
0.2%
|
|
| nhame | 8 |
1.9%
|
|
| nhangana | 1 |
0.2%
|
|
| ortalica de abobora | 1 |
0.2%
|
|
| ortalicia de abobra | 1 |
0.2%
|
|
| pepino, abobura | 1 |
0.2%
|
|
| pepino, abobura, | 1 |
0.2%
|
|
| pimenta | 2 |
0.5%
|
|
| pipinos | 1 |
0.2%
|
|
| pipinos,abobra, | 1 |
0.2%
|
|
| quiabo | 2 |
0.5%
|
|
| realizo a pesca | 1 |
0.2%
|
|
| repolho | 7 |
1.6%
|
|
| repolho, couve, cenoura | 3 |
0.7%
|
|
| salada | 3 |
0.7%
|
|
| salada de alface | 1 |
0.2%
|
|
| sicito | 1 |
0.2%
|
|
| soja | 2 |
0.5%
|
|
| tagerina | 1 |
0.2%
|
|
| tangerinas, abacate, verduras | 1 |
0.2%
|
|
| tanjerinas | 2 |
0.5%
|
|
| tomate, | 1 |
0.2%
|
|
| tomate,quiabo | 1 |
0.2%
|
|
| trangerinas | 1 |
0.2%
|
|
| trangerinas ananas | 1 |
0.2%
|
|
| trangerinas e ananas | 1 |
0.2%
|
|
| tranjerinas | 1 |
0.2%
|
|
| tsunga, couve | 1 |
0.2%
|
|
| verdura | 1 |
0.2%
|
|
| verdura e pipino | 1 |
0.2%
|
|
| verduras | 10 |
2.3%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.