Smallholder Household Survey - CGAP, 2015
Mozambique, 2015
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Reference ID
MOZ_2015_SHS_v01_EN_M_v01_A_OCS
Producer(s)
Jamie Anderson
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Created on
Oct 12, 2020
Last modified
Nov 08, 2022
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A5_OTH1. Grow other crop - Other 1 (specified) (A5_OTH1)
Data file: cgap_smallholder_household_survey_mzo_2015_multiple_feb_16
Overview
Valid:
431
Invalid:
0
Type:
Discrete
Start:
116
End:
163
Width:
48
Range:
-
Format:
character
Questions and instructions
Literal question
Which of the following crops do you grow?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ,cenora | 1 |
0.2%
|
|
| . COUVE, ALFACE | 1 |
0.2%
|
|
| ALFACE, COUVE | 1 |
0.2%
|
|
| Abobora | 4 |
0.9%
|
|
| Alface | 22 |
5.1%
|
|
| Alface e cove | 1 |
0.2%
|
|
| Alface, cove | 2 |
0.5%
|
|
| Alface, cove, | 1 |
0.2%
|
|
| Alface, cove, pipino, folha de adobra | 1 |
0.2%
|
|
| Alface. Couve, Repoulho, Cenoura | 1 |
0.2%
|
|
| Alface.Pipino Pimento. Repoulho.beteraba | 1 |
0.2%
|
|
| Alface.Pipino Pimento.Cenoura.Repoulho.Beterraba | 1 |
0.2%
|
|
| Alho | 2 |
0.5%
|
|
| Ananaz | 1 |
0.2%
|
|
| COUVE | 4 |
0.9%
|
|
| COUVE,SALADA | 1 |
0.2%
|
|
| COUVE. ALFACE | 1 |
0.2%
|
|
| COUVE. SALADA. FOLHA D ABORBORA | 1 |
0.2%
|
|
| Couve | 36 |
8.4%
|
|
| Couve e txunga | 1 |
0.2%
|
|
| Couve i txuga | 1 |
0.2%
|
|
| Couve, Cenoura, Tsunga | 1 |
0.2%
|
|
| Couve, Feijão Jugo | 1 |
0.2%
|
|
| Couve, celola | 1 |
0.2%
|
|
| Couve, repolho | 1 |
0.2%
|
|
| Couve.alface.Repoulho | 1 |
0.2%
|
|
| Couve;txunga; | 1 |
0.2%
|
|
| Cove | 1 |
0.2%
|
|
| FOLHA D ABORBA | 1 |
0.2%
|
|
| FOLHA D ABORBORA | 5 |
1.2%
|
|
| FOLHA D ABORBORARA. | 1 |
0.2%
|
|
| FOLHA D BATATA DOCE | 1 |
0.2%
|
|
| FOLHA de abobra | 2 |
0.5%
|
|
| Feijao Jugo (Nhimo) | 1 |
0.2%
|
|
| Feijao Jugo (nhimo) | 1 |
0.2%
|
|
| Feijao cute | 2 |
0.5%
|
|
| Feijao mateinga | 1 |
0.2%
|
|
| Feijao verde | 3 |
0.7%
|
|
| Feijão Jugo | 5 |
1.2%
|
|
| Feijão Jugo (nhimo), couve | 1 |
0.2%
|
|
| Feijão Jugo, Couve | 1 |
0.2%
|
|
| Feijão Preta | 2 |
0.5%
|
|
| Feijão Verde | 1 |
0.2%
|
|
| Feijão jugo | 8 |
1.9%
|
|
| Feijão vede | 1 |
0.2%
|
|
| Feijão verde | 11 |
2.6%
|
|
| Fejao verde | 1 |
0.2%
|
|
| Fejao verde | 1 |
0.2%
|
|
| Folha de aborbora | 1 |
0.2%
|
|
| Inhame ;Txunga ;couve; | 1 |
0.2%
|
|
| Inhame ;couve ;txunga | 1 |
0.2%
|
|
| Inhame;couve;txunga | 1 |
0.2%
|
|
| Laranja ;tagerina;limão ;couve;txunga ; | 1 |
0.2%
|
|
| Laranja ;tangerina ; couve' | 1 |
0.2%
|
|
| Limao | 1 |
0.2%
|
|
| Madumbe (mabumbe) | 2 |
0.5%
|
|
| Mandumbe | 3 |
0.7%
|
|
| Mapitra branca | 1 |
0.2%
|
|
| Melacia | 1 |
0.2%
|
|
| Mexoeira | 1 |
0.2%
|
|
| NHANGANA | 1 |
0.2%
|
|
| PIPINO | 1 |
0.2%
|
|
| PIPINO. CENOURA. PIMENTO QUIABO | 1 |
0.2%
|
|
| Pipino, beterada, cove, alface | 1 |
0.2%
|
|
| QUIABO | 1 |
0.2%
|
|
| QUIABO. PIPINO. PIMENTO. BRINGELA | 1 |
0.2%
|
|
| Repolho | 21 |
4.9%
|
|
| Repolho ;Fejao Mantega ;Couve | 1 |
0.2%
|
|
| Repolho, Couve | 1 |
0.2%
|
|
| Repoulho. Cenoura. Alface | 1 |
0.2%
|
|
| Repoulho. Cenoura. Alface | 1 |
0.2%
|
|
| SALADA | 2 |
0.5%
|
|
| Soja | 3 |
0.7%
|
|
| Tajerinas | 1 |
0.2%
|
|
| Tangerina | 11 |
2.6%
|
|
| Tangerina ;Laranja | 1 |
0.2%
|
|
| Tangerina ;Laranjas ;couve | 1 |
0.2%
|
|
| Tanjerineiras | 1 |
0.2%
|
|
| Txunga | 1 |
0.2%
|
|
| Txunga e couve | 1 |
0.2%
|
|
| alface | 7 |
1.6%
|
|
| alface e tomate | 1 |
0.2%
|
|
| alface folha de adobra | 1 |
0.2%
|
|
| alface, cebola, cove e tomate | 1 |
0.2%
|
|
| alface, cebola, tomate e couve | 1 |
0.2%
|
|
| alface, couve | 1 |
0.2%
|
|
| alface, cove | 1 |
0.2%
|
|
| alface, cove, tomate, sebola. | 1 |
0.2%
|
|
| alface,cebola e cove | 2 |
0.5%
|
|
| alface,cebola, tomate e cove | 2 |
0.5%
|
|
| alface,couve | 1 |
0.2%
|
|
| alho | 1 |
0.2%
|
|
| alho alface | 1 |
0.2%
|
|
| alhos | 1 |
0.2%
|
|
| ananas | 14 |
3.2%
|
|
| ananas tangerinas | 1 |
0.2%
|
|
| cana de açucar | 1 |
0.2%
|
|
| capina se tambem tabacos | 1 |
0.2%
|
|
| cebola | 1 |
0.2%
|
|
| cenoira | 1 |
0.2%
|
|
| cenoura | 1 |
0.2%
|
|
| cicito | 1 |
0.2%
|
|
| citrinos(tenjerinas) | 1 |
0.2%
|
|
| couve | 29 |
6.7%
|
|
| couve china | 1 |
0.2%
|
|
| couve e alvase | 1 |
0.2%
|
|
| couve, Alfaçes e txunga | 1 |
0.2%
|
|
| couve, cenoura | 1 |
0.2%
|
|
| couve, repolho | 1 |
0.2%
|
|
| couve, repolho. | 2 |
0.5%
|
|
| couve, tsunga. | 1 |
0.2%
|
|
| couve,alface | 1 |
0.2%
|
|
| couve,tomate | 1 |
0.2%
|
|
| couvê,Repolho | 1 |
0.2%
|
|
| cove | 2 |
0.5%
|
|
| cove, repolho alface | 1 |
0.2%
|
|
| coves quiabo | 1 |
0.2%
|
|
| coves, ananas, tangerinas | 1 |
0.2%
|
|
| covi china | 1 |
0.2%
|
|
| cuve | 1 |
0.2%
|
|
| feijao buer | 2 |
0.5%
|
|
| feijao cute | 1 |
0.2%
|
|
| feijao jugo | 5 |
1.2%
|
|
| feijao ndozi | 1 |
0.2%
|
|
| feijao nhemba | 1 |
0.2%
|
|
| feijão Buero | 1 |
0.2%
|
|
| feijão buer | 7 |
1.6%
|
|
| feijão buere | 1 |
0.2%
|
|
| feijão cute | 1 |
0.2%
|
|
| feijão jugo | 2 |
0.5%
|
|
| feijão verde | 6 |
1.4%
|
|
| fejao verde | 1 |
0.2%
|
|
| folha de abobra | 15 |
3.5%
|
|
| folha de abóbora | 6 |
1.4%
|
|
| folha de mandioca | 1 |
0.2%
|
|
| folhas de abóbora | 1 |
0.2%
|
|
| hortaliça | 1 |
0.2%
|
|
| hortaliças | 6 |
1.4%
|
|
| horticulas | 1 |
0.2%
|
|
| inhame | 1 |
0.2%
|
|
| laraja | 2 |
0.5%
|
|
| laranja | 1 |
0.2%
|
|
| legumes | 2 |
0.5%
|
|
| limaueiro papaera abobora | 1 |
0.2%
|
|
| limão ;laranja ;tangerina ;couve ; | 1 |
0.2%
|
|
| limão ;tangerina ;laranja ;couve | 1 |
0.2%
|
|
| mboa | 1 |
0.2%
|
|
| nhame | 8 |
1.9%
|
|
| nhangana | 1 |
0.2%
|
|
| ortalica de abobora | 1 |
0.2%
|
|
| ortalicia de abobra | 1 |
0.2%
|
|
| pepino, abobura | 1 |
0.2%
|
|
| pepino, abobura, | 1 |
0.2%
|
|
| pimenta | 2 |
0.5%
|
|
| pipinos | 1 |
0.2%
|
|
| pipinos,abobra, | 1 |
0.2%
|
|
| quiabo | 2 |
0.5%
|
|
| realizo a pesca | 1 |
0.2%
|
|
| repolho | 7 |
1.6%
|
|
| repolho, couve, cenoura | 3 |
0.7%
|
|
| salada | 3 |
0.7%
|
|
| salada de alface | 1 |
0.2%
|
|
| sicito | 1 |
0.2%
|
|
| soja | 2 |
0.5%
|
|
| tagerina | 1 |
0.2%
|
|
| tangerinas, abacate, verduras | 1 |
0.2%
|
|
| tanjerinas | 2 |
0.5%
|
|
| tomate, | 1 |
0.2%
|
|
| tomate,quiabo | 1 |
0.2%
|
|
| trangerinas | 1 |
0.2%
|
|
| trangerinas ananas | 1 |
0.2%
|
|
| trangerinas e ananas | 1 |
0.2%
|
|
| tranjerinas | 1 |
0.2%
|
|
| tsunga, couve | 1 |
0.2%
|
|
| verdura | 1 |
0.2%
|
|
| verdura e pipino | 1 |
0.2%
|
|
| verduras | 10 |
2.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.