Smallholder Household Survey - CGAP, 2015
Mozambique, 2015
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Reference ID
MOZ_2015_SHS_v01_EN_M_v01_A_OCS
Producer(s)
Jamie Anderson
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Created on
Oct 12, 2020
Last modified
Nov 08, 2022
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A9_Oth1. Buy other crops - Other 1 (specified) (A9_OTH1)
Data file: cgap_smallholder_household_survey_mzo_2015_multiple_feb_16
Overview
Valid:
144
Invalid:
0
Type:
Discrete
Start:
297
End:
342
Width:
46
Range:
-
Format:
character
Questions and instructions
Literal question
Do you buy any of the following crops?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Alface | 2 |
1.4%
|
|
| Alfase | 1 |
0.7%
|
|
| Caril, Óleo de cozinha, tomates, cebola | 1 |
0.7%
|
|
| Cebola | 3 |
2.1%
|
|
| Cebola tomates | 1 |
0.7%
|
|
| Cebolas | 2 |
1.4%
|
|
| Couve | 2 |
1.4%
|
|
| Couve ;Txunga ;repolho | 1 |
0.7%
|
|
| Couve ;tomate ; | 1 |
0.7%
|
|
| Couve, repolho | 1 |
0.7%
|
|
| Couve;cebola;tomate ;txunga;repolho | 1 |
0.7%
|
|
| Esparguete, Óleo de cozinha | 1 |
0.7%
|
|
| FOLHA D ABORBORA | 1 |
0.7%
|
|
| Farinha de milho | 1 |
0.7%
|
|
| Farinha, esparguete | 1 |
0.7%
|
|
| Feijão Jugo | 1 |
0.7%
|
|
| Folhas de abóbora | 1 |
0.7%
|
|
| Leite | 1 |
0.7%
|
|
| Macarão, esparguete | 1 |
0.7%
|
|
| Massas | 1 |
0.7%
|
|
| Maça;Lixa;limao;laranja ;cebola;tomate | 1 |
0.7%
|
|
| Oleo | 2 |
1.4%
|
|
| Oleo de cozinha, sabao, | 1 |
0.7%
|
|
| Oleo decozinha;sabao;e outros suprimentos | 1 |
0.7%
|
|
| Repolho | 2 |
1.4%
|
|
| Repolho, cenoira | 1 |
0.7%
|
|
| Sabao, peixe-seco, óleo de cozinha | 1 |
0.7%
|
|
| Tomas | 1 |
0.7%
|
|
| Tomate | 4 |
2.8%
|
|
| Tomate ;cebola;couve ;Txunga ;repolho ; | 1 |
0.7%
|
|
| Tomate Repoulho | 1 |
0.7%
|
|
| Tomate cebola | 1 |
0.7%
|
|
| Tomate, cebola | 1 |
0.7%
|
|
| Tomate, óleo de cozinha. | 1 |
0.7%
|
|
| Tomate;Cebola;Couve;Txunga | 1 |
0.7%
|
|
| Tomates couve | 1 |
0.7%
|
|
| Tomatess | 1 |
0.7%
|
|
| Txunga ; | 1 |
0.7%
|
|
| Txunga ;Pexe; | 1 |
0.7%
|
|
| ainda vive em casa dos pais | 1 |
0.7%
|
|
| alface | 1 |
0.7%
|
|
| asucar tomate oleo | 1 |
0.7%
|
|
| açucar | 1 |
0.7%
|
|
| açúcar | 1 |
0.7%
|
|
| cebola | 2 |
1.4%
|
|
| cebola, couve, tomate, repolho | 1 |
0.7%
|
|
| couve | 3 |
2.1%
|
|
| couve ;alface;Txunga ;Repolho | 1 |
0.7%
|
|
| couve ;repolho | 1 |
0.7%
|
|
| couve ;repolho ;Txunga | 1 |
0.7%
|
|
| couve, peixe- seco, ussimbu | 1 |
0.7%
|
|
| couve, Txunga, repolho | 1 |
0.7%
|
|
| couve, repolho, cenoura | 1 |
0.7%
|
|
| couve, tomate | 1 |
0.7%
|
|
| couve:repolho | 1 |
0.7%
|
|
| esparguete | 2 |
1.4%
|
|
| esparguete olio | 1 |
0.7%
|
|
| farinha de milho | 1 |
0.7%
|
|
| folhas de abóbora (mutiquiti) | 1 |
0.7%
|
|
| laraja | 2 |
1.4%
|
|
| laranjas | 1 |
0.7%
|
|
| legumes | 1 |
0.7%
|
|
| macarão, esparguete | 1 |
0.7%
|
|
| maça;uva;laranja | 1 |
0.7%
|
|
| oleo de cozinha | 3 |
2.1%
|
|
| oleo de cozinha, sal. | 1 |
0.7%
|
|
| peixe | 8 |
5.6%
|
|
| peixe,carne | 1 |
0.7%
|
|
| repolho | 2 |
1.4%
|
|
| repolho ;couve | 1 |
0.7%
|
|
| sal | 4 |
2.8%
|
|
| sal de cozinha, OMO, oleo de cozinha. | 1 |
0.7%
|
|
| sal, | 1 |
0.7%
|
|
| sal, oleo | 1 |
0.7%
|
|
| sal, oleo de cozonha, sabao, | 1 |
0.7%
|
|
| sal, sabao | 3 |
2.1%
|
|
| sal, sabao, as vezes oleo. | 1 |
0.7%
|
|
| sal, tomate, oleo de cozinha. | 1 |
0.7%
|
|
| sal, óleo de cosinha, sabão. | 1 |
0.7%
|
|
| tomate | 10 |
6.9%
|
|
| tomate ;cebolas ;couve ;repolho ; | 1 |
0.7%
|
|
| tomate cebola alface | 1 |
0.7%
|
|
| tomate e cebola | 3 |
2.1%
|
|
| tomate, cebola | 2 |
1.4%
|
|
| tomate, cebola, cenora | 1 |
0.7%
|
|
| tomate, cebola. | 1 |
0.7%
|
|
| tomate, sabao, oleo | 1 |
0.7%
|
|
| tomate, sal | 1 |
0.7%
|
|
| vegetais | 1 |
0.7%
|
|
| verdura | 2 |
1.4%
|
|
| verduras | 2 |
1.4%
|
|
| verduras tomate e cebolas | 1 |
0.7%
|
|
| óleo, sal | 1 |
0.7%
|
|
| Óleo | 2 |
1.4%
|
|
| Óleo de Cozinha, sabao, sal | 1 |
0.7%
|
|
| Óleo de cozinha, caril. | 1 |
0.7%
|
|
| Óleo de cozinha, Sabao, peixe-seco | 1 |
0.7%
|
|
| Óleo de cozinha, sabao, peixe-seco | 1 |
0.7%
|
|
| Óleo de cozinha, sabão, peixe-seco, matemba. | 1 |
0.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.