Integrated Household Survey, Wave 2, 2011
Sierra Leone, 2011
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Reference ID
SLE_2011_IHS-W2_v01_EN_M_v01_A_OCS
Producer(s)
Statistics Sierra Leone (SSL)
Collections
Metadata
Created on
Oct 12, 2020
Last modified
Nov 08, 2022
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- Data files
-
Household
Cluster Weights -
Part A Date of
interview -
Part B Date of
interview -
Section 1-5
Individual-level -
Section 6 Part
A-H2 and I
Housing and
amenities -
Section 6 Part
H Malaria
bednet -
Section 7
Ownership of
durable assets -
Section 8 Crime
and Security -
Section 9
Subjective
poverty -
Section 10 Part
A Income -
Section 10 Part
B Assets -
Section 10 Part
C Displacement -
Section 12 Part
A-A1
Agricultural
assets-Land -
Section 12 Part
A-A2
Agricultural
assets-Animals -
Section 12 Part
A-A3
Agricultural
assets-Equipment -
Section 12 Part
B Plot details -
Section 12 Part
C-C1
Harvest-disposal
crops-grains -
Section 12 Part
C-C2
Harvest-disposal
fruits-crops -
Section 12 Part
D Seasonality
sales-purchases -
Section 12 Part
E Other
agricultural
income -
Section 12 Part
F-F1
Agricultural
costs-crops -
Section 12 Part
F-F2
Agricultural
costs-livestock -
Section 12 Part
G Processing of
agricultural
produce -
Section 12 Part
H Own food
consumption -
Section 12 Part
H Own food
consumption-interview
dates -
Section 13 Part
A Food
purchases -
Section 13 Part
A Food
purchases-interview
dates -
Section 13 Part
B-B1 NonFood
freq purchases -
Section 13 Part
B-B1 NonFood
freq
purchases-interview
dates -
Section 13 Part
B-B2 NonFood
infreq
purchases -
Section 13 Part
B-B2 NonFood
infreq
purchases-interview
dates -
Section 14 Part
A-A1 Loans
received -
Section 14 Part
A-A2 Loans
denied -
Section 14 Part
B Savings -
Section 15 Part
A Income
transfers out -
Section 15 Part
B Income
transfers
received -
Section 15 Part
C Income
miscellaneous
received -
Section 15 Part
D Income
miscellaneous
outgoings -
Section 16 Part
A Basic
enterprises
characteristics -
Section 16 Part
B-B1
Expenditures-first
enterprise
operating -
Section 16 Part
B-B1
Expenditures-second
enterprise
operating -
Section 16 Part
B-B2
Expenditures-first
enterprise not
operating -
Section 16 Part
B-B2
Expenditures-second
enterprise not
operating -
Section 16 Part
C-C1
Assets-first
enterprise
operating -
Section 16 Part
C-C2
Assets-second
enterprise
operating -
Section 16 Part
D-D1 Revenue
first-second
enterprise
operating -
Section 16 Part
D-D2 Revenue
first-second
enterprise not
operating -
Section 16 Part
E Net income
first-second
enterprise
operating - SLE_11_E
Item name (s12gq3a)
Data file: Section 12 Part G Processing of agricultural produce
Overview
Valid:
4875
Invalid:
0
Type:
Discrete
Start:
42
End:
69
Width:
28
Range:
-
Format:
character
Questions and instructions
Literal question
What type of crop/fish/livestock processing or transformation has [HOLDER] carried out in the last 12 months
Categories
| Value | Category | Cases | |
|---|---|---|---|
| (CASSAVA) GARIE | 1 |
0%
|
|
| (CASSAVA)GARIE | 1 |
0%
|
|
| 01SHELLED GROUNDNUT | 1 |
0%
|
|
| 1 | 1 |
0%
|
|
| 2 | 1 |
0%
|
|
| 6 | 2 |
0%
|
|
| 9 | 1 |
0%
|
|
| BANNANA | 1 |
0%
|
|
| BARA BARA RICE | 1 |
0%
|
|
| BEANS | 20 |
0.4%
|
|
| BEANS (SAMLL) | 1 |
0%
|
|
| BENNI | 4 |
0.1%
|
|
| BENNIE | 1 |
0%
|
|
| BENNIED | 1 |
0%
|
|
| CASSAVA | 105 |
2.2%
|
|
| CASSAVA BREAD | 2 |
0%
|
|
| CASSAVA FUFU | 2 |
0%
|
|
| CASSAVA PROCESS | 1 |
0%
|
|
| CASSAVA PROCESSED | 10 |
0.2%
|
|
| CASSAVA(GARI) | 1 |
0%
|
|
| CASSAVA(GARIE) | 1 |
0%
|
|
| CASSSAVA | 1 |
0%
|
|
| CHINESE YAM | 4 |
0.1%
|
|
| CITUS ORANGE | 1 |
0%
|
|
| COCOA | 4 |
0.1%
|
|
| COCONUT | 2 |
0%
|
|
| COFFEE | 5 |
0.1%
|
|
| COLA NUT | 1 |
0%
|
|
| CORN | 1 |
0%
|
|
| CORN FLOUR | 1 |
0%
|
|
| CORN/MAIZE FLOUR | 4 |
0.1%
|
|
| COW | 2 |
0%
|
|
| COW BEEF | 1 |
0%
|
|
| FAFU | 1 |
0%
|
|
| FICH | 1 |
0%
|
|
| FISH | 25 |
0.5%
|
|
| FISH PROCESSED | 3 |
0.1%
|
|
| FISH PROCESSING | 1 |
0%
|
|
| FOO FOO | 1 |
0%
|
|
| FOOFOO | 2 |
0%
|
|
| FUF | 4 |
0.1%
|
|
| FUFU | 372 |
7.6%
|
|
| FUFU OTHER CASSAVA | 2 |
0%
|
|
| FUTU | 1 |
0%
|
|
| G NUT | 14 |
0.3%
|
|
| G NUTS | 1 |
0%
|
|
| G'NUT | 12 |
0.2%
|
|
| G-NUT | 1 |
0%
|
|
| G. EGGS | 1 |
0%
|
|
| G.CORN | 1 |
0%
|
|
| G.NUT | 6 |
0.1%
|
|
| G/CORN | 1 |
0%
|
|
| G/NUT | 43 |
0.9%
|
|
| G/NUT SHELLED | 1 |
0%
|
|
| G/NUTS | 2 |
0%
|
|
| GAIN | 1 |
0%
|
|
| GALUT | 1 |
0%
|
|
| GARA | 1 |
0%
|
|
| GARI | 332 |
6.8%
|
|
| GARI POLISH RICE | 1 |
0%
|
|
| GARIA | 1 |
0%
|
|
| GARIE | 12 |
0.2%
|
|
| GARO | 2 |
0%
|
|
| GARRI | 40 |
0.8%
|
|
| GARRIE | 4 |
0.1%
|
|
| GINEA CORN | 1 |
0%
|
|
| GINGER | 1 |
0%
|
|
| GRADEN EGG | 1 |
0%
|
|
| GRAIN | 1 |
0%
|
|
| GRANDNUTS | 1 |
0%
|
|
| GRARI | 1 |
0%
|
|
| GRIUNDNUT | 1 |
0%
|
|
| GROUND NUNT | 1 |
0%
|
|
| GROUND NUT | 39 |
0.8%
|
|
| GROUND NUTS | 8 |
0.2%
|
|
| GROUNDNUT | 148 |
3%
|
|
| GROUNDNUTS | 36 |
0.7%
|
|
| GROUNDUNT | 1 |
0%
|
|
| GROUNDUT | 1 |
0%
|
|
| GROUNNUTS | 1 |
0%
|
|
| GUBLOS | 1 |
0%
|
|
| GUBULOUS | 1 |
0%
|
|
| GUINEA CORN | 10 |
0.2%
|
|
| HASKED OR POKOHED RICE | 1 |
0%
|
|
| HASKED OR POLISHED RICE | 2 |
0%
|
|
| HUAKED OR POLISHED RICE | 3 |
0.1%
|
|
| HUNKED RICE | 1 |
0%
|
|
| HUNSKED RICE | 1 |
0%
|
|
| HUNSKER OR POLISHED RICE | 1 |
0%
|
|
| HUSED OR POLISHED RICE | 1 |
0%
|
|
| HUSEKED OR POLISHED RICE | 1 |
0%
|
|
| HUSHED RICE | 1 |
0%
|
|
| HUSJED RICE | 1 |
0%
|
|
| HUSJKED OR POLISHED RICE | 1 |
0%
|
|
| HUSK OR POLISHED RICE | 1 |
0%
|
|
| HUSK POLISHED RICE | 2 |
0%
|
|
| HUSK RICE | 111 |
2.3%
|
|
| HUSK RICE OR POLISHED RICE | 1 |
0%
|
|
| HUSKE OR PLOISHED RICE | 1 |
0%
|
|
| HUSKE RICE | 1 |
0%
|
|
| HUSKEC/POLISHE RICE | 1 |
0%
|
|
| HUSKED | 14 |
0.3%
|
|
| HUSKED OR POLISHED RICE | 1 |
0%
|
|
| HUSKED / POLISHED RICE | 1 |
0%
|
|
| HUSKED /POLISHED RICE | 3 |
0.1%
|
|
| HUSKED DOR POLISHED RICE | 1 |
0%
|
|
| HUSKED MILLET | 3 |
0.1%
|
|
| HUSKED O R POLISHED RICE | 1 |
0%
|
|
| HUSKED OR PILISHED RICE | 1 |
0%
|
|
| HUSKED OR PLOISHED RICE | 2 |
0%
|
|
| HUSKED OR POLISEH RICE | 1 |
0%
|
|
| HUSKED OR POLISH RICE | 2 |
0%
|
|
| HUSKED OR POLISHE RICE | 4 |
0.1%
|
|
| HUSKED OR POLISHED | 3 |
0.1%
|
|
| HUSKED OR POLISHED RICE | 2 |
0%
|
|
| HUSKED OR POLISHED DRICE | 1 |
0%
|
|
| HUSKED OR POLISHED OF RICE | 1 |
0%
|
|
| HUSKED OR POLISHED RICE | 526 |
10.8%
|
|
| HUSKED OR POLISHED ROCE | 2 |
0%
|
|
| HUSKED OR POLISKED RICE | 1 |
0%
|
|
| HUSKED OR POLOISHED RICE | 1 |
0%
|
|
| HUSKED OR POLSIHED RICE | 1 |
0%
|
|
| HUSKED OR POTUHED RICE | 1 |
0%
|
|
| HUSKED OR PROCESSED RICE | 1 |
0%
|
|
| HUSKED ORL POLISHED RICE | 1 |
0%
|
|
| HUSKED POLISHED RICE | 22 |
0.5%
|
|
| HUSKED POLOSHED RICE | 1 |
0%
|
|
| HUSKED R POLISHED RICE | 2 |
0%
|
|
| HUSKED RICE | 391 |
8%
|
|
| HUSKED RICE OR POLISHED | 2 |
0%
|
|
| HUSKED RICE OR POLISHED RICE | 2 |
0%
|
|
| HUSKED RICE POLISHED RICE | 1 |
0%
|
|
| HUSKED RIKE | 1 |
0%
|
|
| HUSKED ROCE | 1 |
0%
|
|
| HUSKED/ POLISHED RICE | 1 |
0%
|
|
| HUSKED/ POT ISHED RICE | 1 |
0%
|
|
| HUSKED/POL | 1 |
0%
|
|
| HUSKED/POLISHE RICE | 2 |
0%
|
|
| HUSKED/POLISHED MILLET | 1 |
0%
|
|
| HUSKED/POLISHED RICE | 88 |
1.8%
|
|
| HUSKEDED OR POLISHED RICE | 1 |
0%
|
|
| HUSKEDOR POLISHED RICE | 2 |
0%
|
|
| HUSKER OR POLISHED RICE | 2 |
0%
|
|
| HUSKER RICE OR POLISHED RICE | 1 |
0%
|
|
| HUSKES OR POLIHED RICE | 1 |
0%
|
|
| HUSRED OR POLISHED RICE | 1 |
0%
|
|
| HUSSHED RICE | 1 |
0%
|
|
| ICE | 1 |
0%
|
|
| JUSKED OR POLISHED RICE | 2 |
0%
|
|
| JUSKED/POLISHED RICE | 1 |
0%
|
|
| KANDAGBALA | 1 |
0%
|
|
| KANDOGBLA | 1 |
0%
|
|
| KARNEL | 1 |
0%
|
|
| KERNEH | 1 |
0%
|
|
| KERNEL | 32 |
0.7%
|
|
| KOLA NUT | 1 |
0%
|
|
| KOLANUT | 2 |
0%
|
|
| KONDAGBALA | 1 |
0%
|
|
| KONDO | 1 |
0%
|
|
| KONDO GBALA | 1 |
0%
|
|
| KONDOGBALA | 120 |
2.5%
|
|
| KONDOGBLA | 3 |
0.1%
|
|
| KONDPGBALA | 1 |
0%
|
|
| KONDUGBALA | 1 |
0%
|
|
| KONFOGBALA | 1 |
0%
|
|
| KONODOGBALA | 5 |
0.1%
|
|
| MAIZE | 29 |
0.6%
|
|
| MAIZE FLOUR | 4 |
0.1%
|
|
| MAIZE FLOWER | 1 |
0%
|
|
| MANGO | 6 |
0.1%
|
|
| MILLET | 81 |
1.7%
|
|
| MILLET PROCESS | 1 |
0%
|
|
| MILLET PROCESSED | 4 |
0.1%
|
|
| NUT OIL PALM | 1 |
0%
|
|
| OHER PRCESSED CASSAVA | 1 |
0%
|
|
| OIL PALM | 19 |
0.4%
|
|
| OILPALM | 1 |
0%
|
|
| OKRA | 2 |
0%
|
|
| ORANGE | 1 |
0%
|
|
| OTHER | 2 |
0%
|
|
| OTHER CASSAVA PROCESEED | 1 |
0%
|
|
| OTHER (SPECIFY) | 2 |
0%
|
|
| OTHER CANAVA PROCESSED | 1 |
0%
|
|
| OTHER CASH CROP | 1 |
0%
|
|
| OTHER CASH CROPS | 1 |
0%
|
|
| OTHER CASSACA PROCESSED | 1 |
0%
|
|
| OTHER CASSAVA | 4 |
0.1%
|
|
| OTHER CASSAVA PORCESSED | 1 |
0%
|
|
| OTHER CASSAVA PROCEESED | 1 |
0%
|
|
| OTHER CASSAVA PROCESED | 1 |
0%
|
|
| OTHER CASSAVA PROCESS | 4 |
0.1%
|
|
| OTHER CASSAVA PROCESSED | 63 |
1.3%
|
|
| OTHER CASSAVA PROCESSES | 5 |
0.1%
|
|
| OTHER CASSAVA PROCESSING | 1 |
0%
|
|
| OTHER CASSAVA PRODUCE | 1 |
0%
|
|
| OTHER CASSAVA PRODUCTS | 1 |
0%
|
|
| OTHER CASSVA PROCESSED | 1 |
0%
|
|
| OTHER GASSAVA PROCESSED | 1 |
0%
|
|
| OTHER GRAINS | 3 |
0.1%
|
|
| OTHER NUT (KERNEL) | 1 |
0%
|
|
| OTHER NUT KARNEL | 1 |
0%
|
|
| OTHER NUTS | 10 |
0.2%
|
|
| OTHER NUTS (KERNEL NUT) | 1 |
0%
|
|
| OTHER PROCESS CASSAVA | 1 |
0%
|
|
| OTHER PROCESSED CASSAVA | 1 |
0%
|
|
| OTHER SPECIFY | 35 |
0.7%
|
|
| OTHER SPECITY | 1 |
0%
|
|
| OUNDNUT | 1 |
0%
|
|
| PALISH RICE | 1 |
0%
|
|
| PALM FRUIT | 1 |
0%
|
|
| PALM FRUIT(NUT) | 1 |
0%
|
|
| PALM FRUIT/NUT | 1 |
0%
|
|
| PALM KERNEL | 3 |
0.1%
|
|
| PALM NUT | 5 |
0.1%
|
|
| PALM NUTS | 4 |
0.1%
|
|
| PALM OIL | 18 |
0.4%
|
|
| PALM OIL KERNEL | 1 |
0%
|
|
| PALMOIL | 2 |
0%
|
|
| PAWPAW | 1 |
0%
|
|
| PEAS | 2 |
0%
|
|
| PEPER | 3 |
0.1%
|
|
| PEPPER | 54 |
1.1%
|
|
| PEPPER FRESH | 1 |
0%
|
|
| PINEAPPLE | 1 |
0%
|
|
| PLANTAIN | 2 |
0%
|
|
| PLOISH RICE | 1 |
0%
|
|
| PLOISHED RICE | 1 |
0%
|
|
| PLOLISH RICE | 1 |
0%
|
|
| POLIDHED RICE | 1 |
0%
|
|
| POLIHED RICE | 1 |
0%
|
|
| POLIHEDS RICE | 1 |
0%
|
|
| POLISED RICE | 1 |
0%
|
|
| POLISED RCE | 1 |
0%
|
|
| POLISED RICE | 5 |
0.1%
|
|
| POLISEDH RICE | 1 |
0%
|
|
| POLISH | 2 |
0%
|
|
| POLISH RICE | 96 |
2%
|
|
| POLISH RICE GARI | 1 |
0%
|
|
| POLISH/HUSKED RICE | 1 |
0%
|
|
| POLISHE RICE | 5 |
0.1%
|
|
| POLISHEC RICE | 1 |
0%
|
|
| POLISHED | 6 |
0.1%
|
|
| POLISHED OR HUSKED RICE | 1 |
0%
|
|
| POLISHED RICE | 5 |
0.1%
|
|
| POLISHED BRICE | 1 |
0%
|
|
| POLISHED HUSKED RICE | 3 |
0.1%
|
|
| POLISHED OR HUSK RICE | 1 |
0%
|
|
| POLISHED OR HUSKED RICE | 28 |
0.6%
|
|
| POLISHED RICE | 608 |
12.5%
|
|
| POLISHED RICE OR HUSKED RICE | 1 |
0%
|
|
| POLISHED RICEE | 1 |
0%
|
|
| POLISHED ROCE | 1 |
0%
|
|
| POLISHED RRICE | 1 |
0%
|
|
| POLISHEED RICE | 1 |
0%
|
|
| POLISHING RICE | 1 |
0%
|
|
| POTATO | 2 |
0%
|
|
| POTATOE | 2 |
0%
|
|
| POTATOES | 12 |
0.2%
|
|
| POTATOS | 1 |
0%
|
|
| POUND COFFEE | 1 |
0%
|
|
| POUNDED COFFEE | 6 |
0.1%
|
|
| PROCESED FISH | 1 |
0%
|
|
| PROCESS FISH | 2 |
0%
|
|
| PROCESSED FISH | 1 |
0%
|
|
| PROCESSED BUSH MEAT | 1 |
0%
|
|
| PROCESSED FISH | 64 |
1.3%
|
|
| PROCESSED FIST | 1 |
0%
|
|
| PROCESSED MILLET | 1 |
0%
|
|
| PROCESSESSS FISH | 1 |
0%
|
|
| PROCESSING MILLET | 1 |
0%
|
|
| PTHER CASSAVA PROCESSED | 1 |
0%
|
|
| RICE | 471 |
9.7%
|
|
| RICE (HUSK) | 1 |
0%
|
|
| RICE - HUSK | 1 |
0%
|
|
| RICE HUSK | 1 |
0%
|
|
| RICE POLISH | 1 |
0%
|
|
| RICE POLISHED | 1 |
0%
|
|
| RICE POLISHING | 1 |
0%
|
|
| RICE(HUSK) | 3 |
0.1%
|
|
| RICE- HUSK | 1 |
0%
|
|
| ROLISHED RICE | 1 |
0%
|
|
| SHEELED ROUNDNUT | 1 |
0%
|
|
| SHEILD GROUND NUT | 1 |
0%
|
|
| SHEILD GROUNDNUT | 1 |
0%
|
|
| SHEILD GROUNDNUTS | 2 |
0%
|
|
| SHEILDE GROUND NUT | 1 |
0%
|
|
| SHEILED GROUND NUTC | 1 |
0%
|
|
| SHEILED GROUND NUTS | 1 |
0%
|
|
| SHEILED GROUNDNUTS | 1 |
0%
|
|
| SHELL G'NUT | 1 |
0%
|
|
| SHELL GROUNDNUTS | 1 |
0%
|
|
| SHELLED GROUNDNUT | 1 |
0%
|
|
| SHELLED G NUT | 15 |
0.3%
|
|
| SHELLED G'NUT | 16 |
0.3%
|
|
| SHELLED G-NUT | 8 |
0.2%
|
|
| SHELLED G. NUT | 1 |
0%
|
|
| SHELLED G/NUT | 25 |
0.5%
|
|
| SHELLED G/NUTS | 2 |
0%
|
|
| SHELLED GR-NUT | 1 |
0%
|
|
| SHELLED GRONUDNUT | 1 |
0%
|
|
| SHELLED GRONUNDNUT | 1 |
0%
|
|
| SHELLED GROPUNDNUT | 1 |
0%
|
|
| SHELLED GROUND NUT | 15 |
0.3%
|
|
| SHELLED GROUND NUTS | 3 |
0.1%
|
|
| SHELLED GROUNDNUT | 155 |
3.2%
|
|
| SHELLED GROUNDNUTR | 1 |
0%
|
|
| SHELLED GROUNDNUTS | 87 |
1.8%
|
|
| SHELLED GROUNDUNT | 1 |
0%
|
|
| SHELLED GROUNDUNTS | 3 |
0.1%
|
|
| SHELLED GROUNGNUTS | 1 |
0%
|
|
| SHELLED GROUUNDNUT | 1 |
0%
|
|
| SHELLED N/NUT | 1 |
0%
|
|
| SHELLLED G NUT | 1 |
0%
|
|
| SHIELD GROUND NUTS | 1 |
0%
|
|
| SHIELD GROUNDNUTS | 1 |
0%
|
|
| SHILED GROUND NUT | 1 |
0%
|
|
| SURGUM | 1 |
0%
|
|
| TOBACCO | 1 |
0%
|
|
| TOLA | 1 |
0%
|
|
| WHEAT FLOUR (MAIZE) | 1 |
0%
|
|
| WHELLED G/NUT | 1 |
0%
|
|
| YAM | 1 |
0%
|
|
| YAM FLAUR | 1 |
0%
|
|
| YAM FLOUR | 1 |
0%
|
|
| YAMS | 1 |
0%
|
|
| YELLOW MAIZE | 1 |
0%
|
|
| husked or polished rice | 1 |
0%
|
|
| husked rice | 1 |
0%
|
|
| polished rice | 4 |
0.1%
|
|
| processed fish | 1 |
0%
|
|
| rice | 2 |
0%
|
|
| shelled groundnuts | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.