Living Standards Measurement Survey 2004 (Wave 3 Panel)
Albania, 2004
Get Microdata
Reference ID
ALB_2004_LSMS-W3_v01_EN_M_v01_A_OCS
Producer(s)
Institute of Statistics of Albania
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Metadata
Created on
Oct 19, 2020
Last modified
Nov 08, 2022
Page views
76864
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- Data files
- w3_hh_all
- w3_hh_basic
- w3_hh_farm
- w3_ind_allx
- w3_roster_all
- w3_weights
1 m6d_q03a (m6d_q03a1)
Data file: w3_ind_allx
Overview
Valid:
437
Invalid:
0
Type:
Discrete
Start:
805
End:
829
Width:
25
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| AGRONOM | 1 |
0.2%
|
|
| ARSIMTAR 8 VJECAR | 1 |
0.2%
|
|
| ARSIMTARE | 1 |
0.2%
|
|
| AXHENT INSING | 1 |
0.2%
|
|
| BANAKIER | 2 |
0.5%
|
|
| BANAKIERE | 4 |
0.9%
|
|
| BANAKIER] | 1 |
0.2%
|
|
| BARI | 5 |
1.1%
|
|
| BERBER | 1 |
0.2%
|
|
| BLEGTOR | 2 |
0.5%
|
|
| BLEGTORI | 1 |
0.2%
|
|
| BLEKTOR | 3 |
0.7%
|
|
| BOJAXHI | 3 |
0.7%
|
|
| BUFETJER | 1 |
0.2%
|
|
| BUJK | 48 |
11%
|
|
| BUJKE | 4 |
0.9%
|
|
| BUJKESH | 1 |
0.2%
|
|
| BUJKESHE | 8 |
1.8%
|
|
| BUJQESI | 1 |
0.2%
|
|
| EKONOMISTE | 1 |
0.2%
|
|
| ELEKTRICIST | 3 |
0.7%
|
|
| FERMER | 49 |
11.2%
|
|
| FERMERE | 21 |
4.8%
|
|
| GAZETAR | 2 |
0.5%
|
|
| GIPSE | 1 |
0.2%
|
|
| GUZHINIERE | 1 |
0.2%
|
|
| GUZHINJERE | 1 |
0.2%
|
|
| GUZHUNJER | 1 |
0.2%
|
|
| HEKUR THYES | 1 |
0.2%
|
|
| HEKURKTHYES | 1 |
0.2%
|
|
| HIDRAQULIK | 1 |
0.2%
|
|
| HIDRAULIK | 2 |
0.5%
|
|
| HIGJENIST | 1 |
0.2%
|
|
| INFERMIERE | 2 |
0.5%
|
|
| INSPEKTORE | 1 |
0.2%
|
|
| INXHINJER | 1 |
0.2%
|
|
| KAMARIER | 10 |
2.3%
|
|
| KAMARIERE | 1 |
0.2%
|
|
| KAMARJERE | 1 |
0.2%
|
|
| KARPENTIER | 1 |
0.2%
|
|
| KUJDESTAR PSIHIATRIK | 1 |
0.2%
|
|
| LARES MAKINE | 1 |
0.2%
|
|
| LLOGARITARE | 1 |
0.2%
|
|
| MAGAZINJERE | 1 |
0.2%
|
|
| MANAXHER | 1 |
0.2%
|
|
| MANAXHER BAR KAFE | 1 |
0.2%
|
|
| MARANGOZ | 3 |
0.7%
|
|
| MARANGOZE | 1 |
0.2%
|
|
| MEKANIK | 2 |
0.5%
|
|
| MENAXHER | 1 |
0.2%
|
|
| MESUESE | 6 |
1.4%
|
|
| MJEK | 1 |
0.2%
|
|
| MURATOR | 28 |
6.4%
|
|
| MUZIKANT | 3 |
0.7%
|
|
| N KRYET KOMUNE | 1 |
0.2%
|
|
| N MARANGOZ | 1 |
0.2%
|
|
| N/GUZHINJIER | 1 |
0.2%
|
|
| N/MARANGOZ | 1 |
0.2%
|
|
| OPERATOR | 1 |
0.2%
|
|
| PARUKIERE | 1 |
0.2%
|
|
| PASTRUESE | 4 |
0.9%
|
|
| PEDAGOG | 1 |
0.2%
|
|
| PEDAGOGE | 1 |
0.2%
|
|
| PERGATITJE LLACI | 1 |
0.2%
|
|
| PERGJEGJES | 1 |
0.2%
|
|
| PERKYHYES | 1 |
0.2%
|
|
| PESHKATAR | 1 |
0.2%
|
|
| PJATALARSE | 1 |
0.2%
|
|
| PJEKESE | 1 |
0.2%
|
|
| POLIC | 1 |
0.2%
|
|
| POSTJER | 1 |
0.2%
|
|
| PRERESE LEKURE | 1 |
0.2%
|
|
| PROFESOR | 1 |
0.2%
|
|
| PRONAR | 1 |
0.2%
|
|
| PUNETOR | 37 |
8.5%
|
|
| PUNETOR LLACI | 1 |
0.2%
|
|
| PUNETOR NDERTIMI | 1 |
0.2%
|
|
| PUNETOR TRANSPORTI | 1 |
0.2%
|
|
| PUNETOR BLUARJE MIELLI | 1 |
0.2%
|
|
| PUNETOR MOBILERIE | 1 |
0.2%
|
|
| PUNETOR NDERTIMI | 6 |
1.4%
|
|
| PUNETOR NDIHMES | 1 |
0.2%
|
|
| PUNETORE | 10 |
2.3%
|
|
| PUNETORE NGARKIM SHKARKIM | 2 |
0.5%
|
|
| PUNTOR | 25 |
5.7%
|
|
| PUNTOR BUJQSIE | 1 |
0.2%
|
|
| PUNTOR FRUTKULTURE | 1 |
0.2%
|
|
| PUNTOR NDERTIMI | 4 |
0.9%
|
|
| PUNTOR PASTRIMI | 1 |
0.2%
|
|
| PUNTOR PESHKU | 1 |
0.2%
|
|
| PUNTORE | 13 |
3%
|
|
| QENDISJE | 1 |
0.2%
|
|
| QENDISTARE | 1 |
0.2%
|
|
| QEPJE QENDISJE | 1 |
0.2%
|
|
| QEPJE QENDISJE RROBAQEPSI | 1 |
0.2%
|
|
| ROBAQEPESE | 1 |
0.2%
|
|
| ROBAQEPSE | 2 |
0.5%
|
|
| ROJE | 3 |
0.7%
|
|
| ROJE PARKING | 1 |
0.2%
|
|
| ROJE OBJEKTI | 1 |
0.2%
|
|
| RROBAQEPESE | 3 |
0.7%
|
|
| RROBAQEPSE | 2 |
0.5%
|
|
| SEKRETARE | 1 |
0.2%
|
|
| SEKRETARE DEKANIT | 1 |
0.2%
|
|
| SHERBYESE | 1 |
0.2%
|
|
| SHITES | 7 |
1.6%
|
|
| SHITES KASETASH | 1 |
0.2%
|
|
| SHITESE | 7 |
1.6%
|
|
| SHITESE DYQANI | 1 |
0.2%
|
|
| SHITESE NE TREG | 1 |
0.2%
|
|
| SHITSE | 1 |
0.2%
|
|
| SHOFER | 18 |
4.1%
|
|
| SHOFER ME DUM DUM | 1 |
0.2%
|
|
| SPECIALIST | 1 |
0.2%
|
|
| TEKNIK | 1 |
0.2%
|
|
| TEKNIK TELEFONI | 1 |
0.2%
|
|
| TREGETAR MISHI | 1 |
0.2%
|
|
| TREGTI | 2 |
0.5%
|
|
| TREGTI ME PAKIC | 1 |
0.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.