Global Scaling up Handwashing Behaviour Impact Evaluation - WSP, 2009-2011
Viet Nam, 2009 - 2011
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Reference ID
VNM_2009-2011_GSHBIE_v01_EN_M_v01_A_OCS
Producer(s)
Water and Sanitation Program
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Metadata
Created on
Oct 22, 2020
Last modified
Nov 08, 2022
Page views
31965
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Place where they wash hands before-after cooking, feeding (G12B_08)
Data file: hhold_BL
Overview
Valid:
3031
Invalid:
118
Type:
Discrete
Decimal:
0
Start:
1157
End:
1159
Width:
3
Range:
-98 - 73
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -98 | Refuse to show | 2 |
0.1%
|
| 1 | Inside toilet facility | 101 |
3.3%
|
| 2 | Inside kitchen, cooking place | 476 |
15.7%
|
| 3 | In yard (e.g. pond, tream, river) (within 1 meter of the toilet facility) | 558 |
18.4%
|
| 4 | In yard (e.g. wash basin) (>1 meter but <=3 meter from the toilet facility) | 479 |
15.8%
|
| 5 | In yard (e.g. wash basin) (>3 meter from the toilet facility) | 918 |
30.3%
|
| 6 | No specific place | 299 |
9.9%
|
| 71 | In yard (e.g. POND / STREAM) (within 1 meter of the toilet facility) | 11 |
0.4%
|
| 72 | In yard (e.g. . POND / STREAM) (>1 meter but <=3 meter from the toilet facility) | 11 |
0.4%
|
| 73 | In yard (e.g. POND / STREAM) (>3 meter from the toilet facility) | 176 |
5.8%
|
| Sysmiss | 118 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.