Global Scaling up Handwashing Behaviour Impact Evaluation - WSP, 2009-2011

Viet Nam, 2009 - 2011

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Reference ID

VNM_2009-2011_GSHBIE_v01_EN_M_v01_A_OCS

Producer(s)

Water and Sanitation Program

Collections

Agricultural Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 22, 2020

Last modified

Nov 08, 2022

Page views

110809

Downloads

378

8-Preparing food, cooking (G25B_05_08)

Data file: cgiver_EL

Overview

Valid: 3051

Invalid: 155

Type: Discrete

Decimal: 0

Start: 245

End: 245

Width: 1

Range: 0 - 1

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
0	No	2245	73.6%
1	Preparing food, cooking	806	26.4%
Sysmiss		155

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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