Value | Category | Cases | |
---|---|---|---|
1 | starch potatoes | 1 |
0.7%
|
2 | potatoes for fresh use | 121 |
84.6%
|
3 | seed potatoes | 11 |
7.7%
|
4 | potatoes for process use | 10 |
7%
|
Sysmiss | 635 |