| Value | Category | Cases | |
|---|---|---|---|
| 1 | starch potatoes | 1 |
0.7%
|
| 2 | potatoes for fresh use | 121 |
84.6%
|
| 3 | seed potatoes | 11 |
7.7%
|
| 4 | potatoes for process use | 10 |
7%
|
| Sysmiss | 635 |