Value | Category | Cases | |
---|---|---|---|
AMAN | 129 |
3.8%
|
|
ARUM | 16 |
0.5%
|
|
AUSH | 37 |
1.1%
|
|
BANANA | 46 |
1.4%
|
|
BEAN | 376 |
11.1%
|
|
BITTER GOURD | 50 |
1.5%
|
|
BORO | 663 |
19.6%
|
|
CABBAGE | 330 |
9.8%
|
|
CAULI FLOWER | 41 |
1.2%
|
|
CHICHINGA | 7 |
0.2%
|
|
CHILI | 25 |
0.7%
|
|
CORIANDER | 1 |
0%
|
|
CUCUMBER | 33 |
1%
|
|
EGG-PLANT | 24 |
0.7%
|
|
EGGPLANT | 604 |
17.9%
|
|
GARLIC | 11 |
0.3%
|
|
GINGER | 1 |
0%
|
|
GOURD | 4 |
0.1%
|
|
GREENS | 6 |
0.2%
|
|
IRRI | 105 |
3.1%
|
|
JUTE | 3 |
0.1%
|
|
KAKROL | 64 |
1.9%
|
|
MANGO | 70 |
2.1%
|
|
MUSTARD | 1 |
0%
|
|
OKRA | 23 |
0.7%
|
|
ONION | 92 |
2.7%
|
|
PAPAYA | 1 |
0%
|
|
POINTED GOURD | 209 |
6.2%
|
|
POTATO | 231 |
6.8%
|
|
PULSE | 2 |
0.1%
|
|
PUMPKIN | 10 |
0.3%
|
|
RADISH | 9 |
0.3%
|
|
RIDGE GOURD | 19 |
0.6%
|
|
SPINACH | 1 |
0%
|
|
SUGARCANE | 92 |
2.7%
|
|
TOMATO | 37 |
1.1%
|
|
TOMETO | 2 |
0.1%
|
|
TURMERIC | 1 |
0%
|
|
WHEAT | 4 |
0.1%
|