| Value | Category | Cases | |
|---|---|---|---|
| AMAN | 35 |
25.5%
|
|
| AMON | 4 |
2.9%
|
|
| ARUM | 1 |
0.7%
|
|
| AURM | 2 |
1.5%
|
|
| AUSH | 5 |
3.6%
|
|
| BEANS | 1 |
0.7%
|
|
| BORO | 20 |
14.6%
|
|
| CABBAGE | 2 |
1.5%
|
|
| CAULIFLOWER | 1 |
0.7%
|
|
| EGGPLANT | 11 |
8%
|
|
| GARLIC | 1 |
0.7%
|
|
| GINGER | 1 |
0.7%
|
|
| GREEN PEPPER | 1 |
0.7%
|
|
| IRRI | 11 |
8%
|
|
| JUTE | 10 |
7.3%
|
|
| LADY'S FINGER | 1 |
0.7%
|
|
| MUSTARD | 1 |
0.7%
|
|
| ONION | 4 |
2.9%
|
|
| POINTED GOURD | 1 |
0.7%
|
|
| POTATO | 6 |
4.4%
|
|
| SUGARCANE | 4 |
2.9%
|
|
| TOBACCO | 3 |
2.2%
|
|
| TOMATO | 6 |
4.4%
|
|
| WHEAT | 5 |
3.6%
|