Value | Category | Cases | |
---|---|---|---|
AMAN | 21 |
5.8%
|
|
ARUM | 2 |
0.6%
|
|
AURM | 2 |
0.6%
|
|
AUSH | 9 |
2.5%
|
|
BANANA | 9 |
2.5%
|
|
BASIL | 1 |
0.3%
|
|
BEANS | 11 |
3%
|
|
BITTER GOURD | 8 |
2.2%
|
|
BORO | 48 |
13.3%
|
|
CABBAGE | 17 |
4.7%
|
|
CARELLA | 1 |
0.3%
|
|
CAULIFLOWER | 1 |
0.3%
|
|
CELERY | 1 |
0.3%
|
|
CHESINGGA | 1 |
0.3%
|
|
CHILI | 2 |
0.6%
|
|
CHILLE | 3 |
0.8%
|
|
COROLLA | 2 |
0.6%
|
|
CUCUMBER | 10 |
2.8%
|
|
EGGPLANT | 29 |
8%
|
|
FRENCH BEANS | 3 |
0.8%
|
|
GARLIC | 3 |
0.8%
|
|
GINGER | 1 |
0.3%
|
|
GOURD | 2 |
0.6%
|
|
GREEN GRAM | 1 |
0.3%
|
|
GREEN PEPPER | 7 |
1.9%
|
|
IRRI | 29 |
8%
|
|
IRRI-12 | 1 |
0.3%
|
|
IRRI-28 | 1 |
0.3%
|
|
IRRI-50 | 1 |
0.3%
|
|
JUTE | 12 |
3.3%
|
|
KAKROL | 9 |
2.5%
|
|
KAREELA | 1 |
0.3%
|
|
LADY'S FINGER | 4 |
1.1%
|
|
LADYS FINGER | 2 |
0.6%
|
|
LUBBA BEANS | 1 |
0.3%
|
|
LUFFA | 6 |
1.7%
|
|
MUSTARD | 3 |
0.8%
|
|
ONION | 13 |
3.6%
|
|
PALK | 1 |
0.3%
|
|
PAPA | 1 |
0.3%
|
|
POINTED GOURD | 28 |
7.8%
|
|
POTATO | 14 |
3.9%
|
|
PULSE | 1 |
0.3%
|
|
PUMKIN | 1 |
0.3%
|
|
PUMPKIN | 6 |
1.7%
|
|
RADISH | 6 |
1.7%
|
|
SUGARCANE | 5 |
1.4%
|
|
TIL | 2 |
0.6%
|
|
TOBACCO | 3 |
0.8%
|
|
TOMATO | 7 |
1.9%
|
|
WHEAT | 8 |
2.2%
|