Pesticide Use, 2003
Bangladesh, 2003
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Reference ID
BGD_2003_PU_v01_EN_M_v01_A_OCS
Producer(s)
Susmita Dasgupta
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Metadata
Created on
Feb 05, 2021
Last modified
Nov 08, 2022
Page views
34979
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10.2 Crop name 2 (V59)
Data file: Owner & Applicator 1
Overview
Valid:
691
Invalid:
0
Type:
Discrete
Start:
438
End:
450
Width:
13
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| AMAN | 137 |
19.8%
|
|
| ARUM | 17 |
2.5%
|
|
| AUSH | 20 |
2.9%
|
|
| BANANA | 13 |
1.9%
|
|
| BASIL | 2 |
0.3%
|
|
| BEANS | 28 |
4.1%
|
|
| BITTER GOURD | 5 |
0.7%
|
|
| BORBOTI | 1 |
0.1%
|
|
| BORO | 101 |
14.6%
|
|
| BR-26 | 1 |
0.1%
|
|
| BR-29 | 1 |
0.1%
|
|
| CABBAGE | 14 |
2%
|
|
| CABBAGR | 2 |
0.3%
|
|
| CAULIFLOWER | 11 |
1.6%
|
|
| CHESINGHGA | 1 |
0.1%
|
|
| CHILI | 1 |
0.1%
|
|
| COLLY FLOWER | 1 |
0.1%
|
|
| COROLLA | 6 |
0.9%
|
|
| CUCUMBER | 6 |
0.9%
|
|
| DATA | 1 |
0.1%
|
|
| EGG PLANNTS | 4 |
0.6%
|
|
| EGGPLANT | 71 |
10.3%
|
|
| FRENCH BEANS | 5 |
0.7%
|
|
| GARLIC | 6 |
0.9%
|
|
| GOULD LEAF | 1 |
0.1%
|
|
| GOURD | 1 |
0.1%
|
|
| GREEN PEPPER | 3 |
0.4%
|
|
| GREEN PIPER | 1 |
0.1%
|
|
| IR-29 | 2 |
0.3%
|
|
| IR-50 | 1 |
0.1%
|
|
| IRRI | 54 |
7.8%
|
|
| IRRI-11 | 1 |
0.1%
|
|
| JUTE | 15 |
2.2%
|
|
| KAKROL | 13 |
1.9%
|
|
| KOROLA | 1 |
0.1%
|
|
| LADY'S FINGER | 3 |
0.4%
|
|
| LADYS FINGER | 1 |
0.1%
|
|
| LEDIS FINGER | 1 |
0.1%
|
|
| LUBBA SHIM | 1 |
0.1%
|
|
| LUFFA | 5 |
0.7%
|
|
| MAIZE | 1 |
0.1%
|
|
| MANGO | 2 |
0.3%
|
|
| MASH | 1 |
0.1%
|
|
| NUT | 1 |
0.1%
|
|
| ONION | 23 |
3.3%
|
|
| POINTED GOURD | 29 |
4.2%
|
|
| POTAL | 1 |
0.1%
|
|
| POTATO | 36 |
5.2%
|
|
| POTETO | 1 |
0.1%
|
|
| PULSE | 1 |
0.1%
|
|
| PUMPKIN | 4 |
0.6%
|
|
| RADISH | 3 |
0.4%
|
|
| SUGARCANE | 6 |
0.9%
|
|
| SUGERCANE | 2 |
0.3%
|
|
| TIL | 2 |
0.3%
|
|
| TOBACCO | 2 |
0.3%
|
|
| TOMATO | 6 |
0.9%
|
|
| WHEAT | 11 |
1.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.