| Value | Category | Cases | |
|---|---|---|---|
| AMAN | 21 |
5.8%
|
|
| ARUM | 4 |
1.1%
|
|
| AUSH | 9 |
2.5%
|
|
| BANANA | 9 |
2.5%
|
|
| BASIL | 1 |
0.3%
|
|
| BEANS | 11 |
3.1%
|
|
| BITTER GOURD | 8 |
2.2%
|
|
| BORO | 48 |
13.4%
|
|
| BR-4 (IRRI) | 1 |
0.3%
|
|
| CABBAGE | 15 |
4.2%
|
|
| CARELLA | 1 |
0.3%
|
|
| CAULI FLOWER | 1 |
0.3%
|
|
| CAULIFLOWER | 1 |
0.3%
|
|
| CELERY | 1 |
0.3%
|
|
| CHESINGGA | 1 |
0.3%
|
|
| CHILI | 2 |
0.6%
|
|
| CHILLE | 3 |
0.8%
|
|
| CHINA | 1 |
0.3%
|
|
| COROLLA | 7 |
1.9%
|
|
| CUCUMBER | 10 |
2.8%
|
|
| EGGPLANT | 28 |
7.8%
|
|
| FRENCH BEANS | 3 |
0.8%
|
|
| GARLIC | 3 |
0.8%
|
|
| GINGER | 1 |
0.3%
|
|
| GOURD | 2 |
0.6%
|
|
| GREEN GRAM | 1 |
0.3%
|
|
| GREEN PEPPER | 6 |
1.7%
|
|
| GREENPEPPER | 1 |
0.3%
|
|
| IRRI | 26 |
7.2%
|
|
| IRRI-12 | 1 |
0.3%
|
|
| IRRI-28 | 1 |
0.3%
|
|
| IRRI-50 | 1 |
0.3%
|
|
| JUTE | 12 |
3.3%
|
|
| KAKROL | 5 |
1.4%
|
|
| LADIES FINGER | 1 |
0.3%
|
|
| LADY'S FINGER | 3 |
0.8%
|
|
| LADYS FINGER | 2 |
0.6%
|
|
| LUBBA SHIM | 1 |
0.3%
|
|
| LUFFA | 6 |
1.7%
|
|
| MUSTARD | 3 |
0.8%
|
|
| ONION | 13 |
3.6%
|
|
| PALK | 1 |
0.3%
|
|
| PAPA | 1 |
0.3%
|
|
| POINTED GOURD | 29 |
8.1%
|
|
| POTATO | 14 |
3.9%
|
|
| PULSE | 1 |
0.3%
|
|
| PUMKIN | 1 |
0.3%
|
|
| PUMPKIN | 6 |
1.7%
|
|
| RADISH | 6 |
1.7%
|
|
| SUGARCANE | 5 |
1.4%
|
|
| TIL | 2 |
0.6%
|
|
| TOBACCO | 3 |
0.8%
|
|
| TOMATO | 7 |
1.9%
|
|
| WHEAT | 8 |
2.2%
|