| Value | Category | Cases | |
|---|---|---|---|
| AMAN | 9 |
7.9%
|
|
| ARUM | 1 |
0.9%
|
|
| AUSH | 9 |
7.9%
|
|
| BANANA | 5 |
4.4%
|
|
| BASIL | 1 |
0.9%
|
|
| BEANS | 4 |
3.5%
|
|
| BITTER GOURD | 2 |
1.8%
|
|
| BORO | 13 |
11.4%
|
|
| CABBAGE | 3 |
2.6%
|
|
| CAULIFLOWER | 1 |
0.9%
|
|
| COLLY FLOWER | 1 |
0.9%
|
|
| COROLLA | 1 |
0.9%
|
|
| CUCUMBER | 2 |
1.8%
|
|
| DAL | 1 |
0.9%
|
|
| DANIA | 1 |
0.9%
|
|
| EGGPLANT | 7 |
6.1%
|
|
| FRENCH BEANS | 1 |
0.9%
|
|
| GARLIC | 2 |
1.8%
|
|
| GREEN PEPPER | 4 |
3.5%
|
|
| IRRI | 6 |
5.3%
|
|
| JUTE | 1 |
0.9%
|
|
| KAKROL | 1 |
0.9%
|
|
| LADIES FINGER | 1 |
0.9%
|
|
| LADYS FINGER | 1 |
0.9%
|
|
| MANGO | 1 |
0.9%
|
|
| ONION | 2 |
1.8%
|
|
| POINTED GOURD | 13 |
11.4%
|
|
| POTATO | 5 |
4.4%
|
|
| PULSE | 1 |
0.9%
|
|
| RADISH | 3 |
2.6%
|
|
| TOMATO | 5 |
4.4%
|
|
| TURMERIC | 1 |
0.9%
|
|
| WHEAT | 5 |
4.4%
|