Value | Category | Cases | |
---|---|---|---|
1 | starch potatoes | 19 |
4.5%
|
2 | potatoes for fresh use | 351 |
84%
|
3 | seed potatoes | 35 |
8.4%
|
4 | potatoes for process use | 10 |
2.4%
|
5 | other. specify: | 3 |
0.7%
|
Sysmiss | 3079 |