Value | Category | Cases | |
---|---|---|---|
1 | starch potatoes | 1 |
1.7%
|
2 | potatoes for fresh use | 33 |
55.9%
|
3 | seed potatoes | 1 |
1.7%
|
4 | potatoes for process use | 22 |
37.3%
|
5 | other. specify: | 2 |
3.4%
|
Sysmiss | 540 |