| Value | Category | Cases | |
|---|---|---|---|
| 1 | starch potatoes | 9 | 
                                    
                                    6.9%
                                 | 
| 2 | potatoes for fresh use | 63 | 
                                    
                                    48.5%
                                 | 
| 3 | potatoes for process use | 58 | 
                                    
                                    44.6%
                                 | 
| Sysmiss | 239 |