Value | Category | Cases | |
---|---|---|---|
1 | starch potatoes | 11 |
5.7%
|
2 | potatoes for fresh use | 152 |
78.4%
|
3 | seed potatoes | 14 |
7.2%
|
4 | potatoes for process use | 17 |
8.8%
|
Sysmiss | 322 |