| Value | Category | Cases | |
|---|---|---|---|
| 2,4 D | 58 |
0.5%
|
|
| 2,4-D | 1 |
0%
|
|
| 2,4-DICHLOROPHENOXIACETIC ACID | 3 |
0%
|
|
| AATC | 3 |
0%
|
|
| ABAMECTIN (AVERMECTIN B) | 454 |
3.7%
|
|
| ACETAMIPRID | 231 |
1.9%
|
|
| ACETIC ACID | 15 |
0.1%
|
|
| ACLONIFEN | 3 |
0%
|
|
| ACRINATRIN | 6 |
0%
|
|
| ALCOHOL GRASO ETOXILADO | 1 |
0%
|
|
| ALKYL-ETHER-SULFATE-SODIC | 2 |
0%
|
|
| ALKYPHENOL ETHOXYLATE/ PROPOXYLATED | 2 |
0%
|
|
| ALPHA-CYPERMETHRIN | 39 |
0.3%
|
|
| AMIDOSZULFURON | 2 |
0%
|
|
| AMINO ACIDS | 34 |
0.3%
|
|
| AMINOPYRALIDE | 38 |
0.3%
|
|
| AMPELOMYCES-QUISQUALIS | 1 |
0%
|
|
| ASCORBIC ACID/BIOFLAVONOIDS/VITAMIN C | 12 |
0.1%
|
|
| AZADIRACHTIN (NEEM-TREE-SEEDS-DERIV.) | 319 |
2.6%
|
|
| AZOXYSTROBIN | 184 |
1.5%
|
|
| BACILLUS AMYLOLIQUEFACIENS | 6 |
0%
|
|
| BACILLUS SUBTILIS | 102 |
0.8%
|
|
| BACILLUS THUR.KURSTAKI | 596 |
4.9%
|
|
| BACILLUS THURINGIENSIS | 562 |
4.6%
|
|
| BEAUVERIA BASSIANA | 19 |
0.2%
|
|
| BEFLUBUTAMID | 2 |
0%
|
|
| BENTAZON | 17 |
0.1%
|
|
| BIFENZATE | 9 |
0.1%
|
|
| BORDEAUX-MIXTURE | 2 |
0%
|
|
| BORON | 4 |
0%
|
|
| BOSKALIDE | 80 |
0.7%
|
|
| BROMOXYNIL | 63 |
0.5%
|
|
| BUPIRIMAAT | 11 |
0.1%
|
|
| CALCIUM | 4 |
0%
|
|
| CAPTAN | 2 |
0%
|
|
| CARBENDAZIM | 3 |
0%
|
|
| CHLORANTRANILIPROLE | 322 |
2.7%
|
|
| CHLOREPYROPHOS | 54 |
0.4%
|
|
| CHLORMEQUAT | 2 |
0%
|
|
| CHLOROTHALONIL | 73 |
0.6%
|
|
| CHLOROTOLURON | 16 |
0.1%
|
|
| CHLORPYRIFOS ETHYL | 21 |
0.2%
|
|
| CHLORPYRIFOS METHYL | 15 |
0.1%
|
|
| CHLORSULPHURON | 10 |
0.1%
|
|
| CINAMMON EXTRACT | 16 |
0.1%
|
|
| CLETHODIM | 1 |
0%
|
|
| CLOFENTAZIM | 4 |
0%
|
|
| COPPER | 27 |
0.2%
|
|
| COPPER-HYDROXIDE | 1 |
0%
|
|
| COPPER-OXIDE | 239 |
2%
|
|
| COPPER-OXYCHLORIDE | 106 |
0.9%
|
|
| COPPER-SULFATE | 1 |
0%
|
|
| CU-HYDROXIDE* | 28 |
0.2%
|
|
| CU-OXYCHLORIDE | 31 |
0.3%
|
|
| CYANTRANILIPROLE | 5 |
0%
|
|
| CYAZOFAMID | 2 |
0%
|
|
| CYFLUFENAMIDE | 3 |
0%
|
|
| CYFLUTHRIN | 11 |
0.1%
|
|
| CYMOXANYLE | 177 |
1.5%
|
|
| CYPERMETHRIN | 25 |
0.2%
|
|
| CYPROCONAZOLE | 40 |
0.3%
|
|
| CYPRODINIL | 199 |
1.6%
|
|
| DELTAMETHRIN | 150 |
1.2%
|
|
| DICAMBA | 5 |
0%
|
|
| DICLOFOP-M | 15 |
0.1%
|
|
| DIFENOCONAZOLE | 19 |
0.2%
|
|
| DIFLUFENIKAN | 94 |
0.8%
|
|
| DODINE | 2 |
0%
|
|
| Do not know | 1734 |
14.3%
|
|
| EMAMECTIN BENZOATE | 292 |
2.4%
|
|
| ENZYMES AND ALKALOIDES | 2 |
0%
|
|
| EPOXYCONAZOLE | 43 |
0.4%
|
|
| ESFENVALERATE | 36 |
0.3%
|
|
| ETOXAZOLE | 2 |
0%
|
|
| FENAMIDONE | 1 |
0%
|
|
| FENBUCONAZOLE | 9 |
0.1%
|
|
| FENHEXAMID | 59 |
0.5%
|
|
| FENITRITHION | 2 |
0%
|
|
| FENPYRAZAMINE | 60 |
0.5%
|
|
| FENPYROXIMATE | 16 |
0.1%
|
|
| FLONICAMID | 99 |
0.8%
|
|
| FLORASULAM | 4 |
0%
|
|
| FLUAZIFOP-P-B | 7 |
0.1%
|
|
| FLUBENDIAMIDE | 56 |
0.5%
|
|
| FLUMIOXAZIN | 6 |
0%
|
|
| FLUOPICOLIDE* | 6 |
0%
|
|
| FLUOPYRAM | 67 |
0.6%
|
|
| FLUROXYPYR | 10 |
0.1%
|
|
| FLUTRIAFOL | 90 |
0.7%
|
|
| FLUVALINATE | 2 |
0%
|
|
| FLUXAPYROXAD | 7 |
0.1%
|
|
| FOSETYL | 16 |
0.1%
|
|
| GARLIC EXTRACT | 3 |
0%
|
|
| GLUFOSINATE-AMMONIUM | 1 |
0%
|
|
| GLYPHOSASATE ISOPROPYLAMMONIUM SALT | 2 |
0%
|
|
| GLYPHOSATE | 188 |
1.6%
|
|
| GLYPHOSATE-ISOPROPYL-AMM | 4 |
0%
|
|
| IMAZAMOX-AMMONIUM | 7 |
0.1%
|
|
| IMAZAMOXE | 78 |
0.6%
|
|
| IMIDACLOPRID | 20 |
0.2%
|
|
| INDOXACARB | 103 |
0.8%
|
|
| IODOSULFURON-M | 6 |
0%
|
|
| IOXYNIL | 2 |
0%
|
|
| IPRODIONE | 32 |
0.3%
|
|
| ISOPROTURON | 60 |
0.5%
|
|
| JODOSZULFURON | 2 |
0%
|
|
| LAMBDA CYHALOTHRIN | 84 |
0.7%
|
|
| LAMINARIN | 5 |
0%
|
|
| LINURON | 34 |
0.3%
|
|
| LUFENURON | 6 |
0%
|
|
| MAGNESIUM | 2 |
0%
|
|
| MANCOZEB (VONDOZEB) | 168 |
1.4%
|
|
| MANDIPROPAMID | 9 |
0.1%
|
|
| MANGANESE | 2 |
0%
|
|
| MCPA | 30 |
0.2%
|
|
| MEPANIPYRIM | 9 |
0.1%
|
|
| MESOSULFURON METHYL | 2 |
0%
|
|
| METAFLUMIZONE/BAS-320-I | 18 |
0.1%
|
|
| METALAXIL-M | 3 |
0%
|
|
| METHYLATED RAPESEED OIL | 3 |
0%
|
|
| METILOLEAT | 8 |
0.1%
|
|
| METILPALMITAT | 40 |
0.3%
|
|
| METIRAM | 5 |
0%
|
|
| METRAFENONE | 63 |
0.5%
|
|
| METRIBUZIN | 30 |
0.2%
|
|
| METSULFURON-METHYL | 24 |
0.2%
|
|
| MYCLOBUTANIL | 21 |
0.2%
|
|
| NESIDIOCORIS TENUIS | 6 |
0%
|
|
| NITROGEN | 1 |
0%
|
|
| NON-IONIC FLUID | 2 |
0%
|
|
| OB OF SPODOPTERA EXIGUA | 5 |
0%
|
|
| ORGANIC EXTRACTS | 18 |
0.1%
|
|
| OXYFLUORFEN | 103 |
0.8%
|
|
| PAKLOBUTRAZOLE | 2 |
0%
|
|
| PARAFFIN OIL | 14 |
0.1%
|
|
| PARAFFINIC-MINERAL-OIL | 29 |
0.2%
|
|
| PENCONAZOLE | 15 |
0.1%
|
|
| PENDIMETHALIN | 57 |
0.5%
|
|
| PHOSNET | 10 |
0.1%
|
|
| PHOSPHONATE | 9 |
0.1%
|
|
| PHOSPHORUS PENTOXIDE | 7 |
0.1%
|
|
| PICOXYSTROBINE | 2 |
0%
|
|
| PINOXADEN | 231 |
1.9%
|
|
| PIRETRINA | 164 |
1.4%
|
|
| PIRIMICARB | 31 |
0.3%
|
|
| POTASSIUM | 86 |
0.7%
|
|
| POTASSIUM OXYDE | 65 |
0.5%
|
|
| POTASSIUM-BICARBONATE | 7 |
0.1%
|
|
| PROCHLORAZ | 1 |
0%
|
|
| PROPAMOCARB-HCL | 51 |
0.4%
|
|
| PROSULFOCARB | 41 |
0.3%
|
|
| PROTHIOCONAZOLEÂ | 4 |
0%
|
|
| PROTIOKONAZOL | 15 |
0.1%
|
|
| PUROTE PINETO NATURAL | 6 |
0%
|
|
| PYMETROZINE | 323 |
2.7%
|
|
| PYRACLOSTROBINE | 5 |
0%
|
|
| PYRAZOSULFURON-ETHYL | 5 |
0%
|
|
| PYRETHRINS | 12 |
0.1%
|
|
| PYRIMETHANIL | 39 |
0.3%
|
|
| PYRIPROXYFEN | 110 |
0.9%
|
|
| QUARTZ | 3 |
0%
|
|
| QUINOLINE | 10 |
0.1%
|
|
| QUINOXYFEN | 6 |
0%
|
|
| QUIZALOFOP-P-E | 2 |
0%
|
|
| RAPE-OIL | 35 |
0.3%
|
|
| SOYA-LECITHIN | 7 |
0.1%
|
|
| SPINOSAD | 323 |
2.7%
|
|
| SPIROMESIFEN | 171 |
1.4%
|
|
| SPIROTETRAMAT | 200 |
1.7%
|
|
| SULPHUR | 1142 |
9.4%
|
|
| TAU-FLUVALINATE | 1 |
0%
|
|
| TEBUCONAZOLE | 96 |
0.8%
|
|
| TEBUFENOZIDE | 10 |
0.1%
|
|
| TEBUFENPYRAD-(FENYPRAD) | 2 |
0%
|
|
| TEFLUTRIN | 1 |
0%
|
|
| TETRACONAZOLE | 7 |
0.1%
|
|
| THIACLOPRID | 6 |
0%
|
|
| THIAMETHOXAM | 1 |
0%
|
|
| THIOPHANATE-METYL | 6 |
0%
|
|
| THIPHENSULPHURONE-METHYL | 34 |
0.3%
|
|
| THIRAM | 77 |
0.6%
|
|
| TIAKLOPRID | 12 |
0.1%
|
|
| TRIADIMENOL | 32 |
0.3%
|
|
| TRIASULFURON | 22 |
0.2%
|
|
| TRIBUNERONE-METHYL | 58 |
0.5%
|
|
| TRIFLOXYSTROBINE | 6 |
0%
|
|
| TRITOSULFURON | 7 |
0.1%
|
|
| VEGETAL EXTRACTS | 41 |
0.3%
|
|
| VIRUS DE LA POLIEDROSIS NUCLEAR | 15 |
0.1%
|
|
| ZETA-CIPERMETRIN | 8 |
0.1%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.