Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / RWA_2013-2014_EICV-W4-VUP_V01_EN_M_V01_A_OCS / variable [F21]
agricultural-surveys

Integrated Household Living Conditions Survey - Wave 4, VUP Sample, 2013-2014.

Rwanda, 2013 - 2014
Get Microdata
Reference ID
RWA_2013-2014_EICV-W4-VUP_v01_EN_M_v01_A_OCS
Producer(s)
National Institute of Statistics Rwanda (NISR)
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Mar 07, 2021
Last modified
Mar 07, 2021
Page views
16019
Downloads
666

Article (s8cq0)

Data file: vup_s8c_farming.dta

Overview

Valid: 242501
Invalid: 59
Type: Discrete
Decimal: 0
Start: 36
End: 38
Width: 3
Range: 1 - 101
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Local rice 2401
1%
2 Maize (fresh) 2401
1%
3 Dry maize (grain) 2401
1%
4 Sorghum 2401
1%
5 Wheat (grain) 2401
1%
6 Other cereals, 2401
1%
7 Corn (flour) 2401
1%
8 Sorghum (flour) 2401
1%
9 Wheat (flour) 2401
1%
10 Millet (flour) 2401
1%
11 Other flours of cereals, 2401
1%
12 Beef meat 2401
1%
13 Sheep /Mutton / lamb meat 2401
1%
14 Goat meat 2401
1%
15 Pork meat 2401
1%
16 Rabbit Meat 2401
1%
17 Wild Meat 2401
1%
18 Other Meats 2401
1%
19 Chicken live 2401
1%
20 Other domestic poultries e.g ducks 2401
1%
21 Eggs 2401
1%
22 Fish (fresh / frozen) 2401
1%
23 Fish (dry / smoked) 2401
1%
24 Fresh milk 2401
1%
25 Curdled Milk 2401
1%
26 Cheese 2401
1%
27 Butter not used in cooking 2401
1%
28 Local Butter (Amavutay'inka) 2401
1%
29 Other animal fats 2401
1%
30 Lard of pork 2401
1%
31 Banana fruit (Iminike) 2401
1%
32 Banana - beer (Ikakama/Inkashi) 2401
1%
33 Banana - cooking (Inyamunyo) 2401
1%
34 Mangos 2401
1%
35 Papayas 2401
1%
36 Avocado 2401
1%
37 Pineapple 2401
1%
38 Guava 2401
1%
39 Orange (local) 2401
1%
40 Tangerine 2401
1%
41 Citron – Lemon 2401
1%
42 Maracouja 2401
1%
43 Plums 2401
1%
44 Berries 2401
1%
45 Other fruits, e.g jackfruit 2401
1%
46 Soya Flour 2401
1%
47 Groundnut flour 2401
1%
48 Sunflower Flour 2401
1%
49 Ground nuts (peanuts) 2401
1%
50 String bean 2401
1%
51 Fresh bean 2401
1%
52 Dry beans 2401
1%
53 Soya (fresh) 2401
1%
54 Soya (dry) 2401
1%
55 Green pea (fresh) 2401
1%
56 Green pea (dry) 2401
1%
57 Tomato 2401
1%
58 Onion 2401
1%
59 Garlic 2401
1%
60 Pumpkin 2401
1%
61 Cucumber 2401
1%
62 Eggplant 2401
1%
63 Carrot 2401
1%
64 Leeks 2401
1%
65 Lettuce 2401
1%
66 Celery 2401
1%
67 Parsley 2401
1%
68 Mushrooms 2401
1%
69 Cassava leaves 2401
1%
70 Amarante (small leafed green)(dodo,inyabutongo) 2401
1%
71 Cabbages 2401
1%
72 Spinach 2401
1%
73 Amarante (large leafed green) (Imwija, shufureri) 2401
1%
74 Other Vegetables, 2401
1%
75 Ibishayote 2401
1%
76 Pepper 2401
1%
77 Irish Potato 2401
1%
78 Sweet potato 2401
1%
79 Cassava (root) 2401
1%
80 Tarot/amateke 2401
1%
81 Yams/Ibikoro 2401
1%
82 Other tubers 2401
1%
83 Cassava (fermented) 2401
1%
84 Cassava (flour) 2401
1%
85 Sugarcane 2401
1%
86 Honey 2401
1%
87 Pepper(ground/ liquid) 2401
1%
88 Pepper-raw 2401
1%
89 Coffee (local) 2401
1%
90 Tea (local) 2401
1%
91 Local banana juice 2401
1%
92 Passion fruit juice 2401
1%
93 Other fruit juices, 2401
1%
94 Sorghum juice(Ubushera) 2401
1%
95 Local Banana beer 2401
1%
96 Local sorghum beer(ikigage) 2401
1%
97 Other local beer 2401
1%
98 Dried tobacco leaves 2401
1%
99 Construction wood 2401
1%
100 Charcoal (cooking) 2401
1%
101 Wood (cooking) 2401
1%
Sysmiss 59
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog