Value | Category | Cases | |
---|---|---|---|
1 | Fresh milk | 1717 |
12.5%
|
2 | Curdled or sour milk | 1717 |
12.5%
|
3 | Butter | 1717 |
12.5%
|
4 | Cheese | 1717 |
12.5%
|
5 | Eggs | 1717 |
12.5%
|
6 | Manure | 1717 |
12.5%
|
7 | Meat from animals | 1717 |
12.5%
|
8 | Lard of pork | 1717 |
12.5%
|
Sysmiss | 743 |