Cambodia Socio-Economic Survey 2011

Cambodia, 2011

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Reference ID

KHM_2011_CSES_v01_EN_M_v01_A_OCS

Producer(s)

National Institute of Statistics

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Agricultural Surveys

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Created on

Apr 08, 2021

Last modified

Jan 25, 2023

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Food/Beverage/Tobacco Item (q01bc01)

Data file: foodconsumption

Overview

Valid: 46572

Invalid: 0

Minimum: 1

Maximum: 20

Type: Discrete

Decimal: 0

Start: 8

End: 9

Width: 2

Range: 1 - 20

Format: Numeric

Questions and instructions

Question pretext

Only expenditure/value of own production for household consumption!
Note that any household´s expenditure on economic activity shall not be included in this section, because it will be asked in the sections on the economic activities (Section 5B-H).

Literal question

FOOD/BEVERAGE/TOBACCO ITEMS

Categories

Value	Category	Cases
1	Cereals (rice, bread, corn, wheat flour, rice flour, corn meal, rice cakes, noodles, biscuits, etc.)	3589	7.7%
2	Fish (fresh fish, salted and dried fish, canned fish, shrimp, prawn, crab, etc.)	3587	7.7%
3	Meat & poultry (beef, buffalo, mutton, lamb, pork, chicken, duck, innards, incl liver, spleen, dried beef)	3367	7.2%
4	Eggs (chicken egg, duck egg, quail egg, fermented/salted egg, etc.)	3079	6.6%
5	Dairy products (fresh milk, condensed or powdered milk, ice cream, cheese, other dairy products, etc.)	1484	3.2%
6	Oil and fats (rice bran oil, vegetable oil, pork fat, butter, margarine, coconut/frying oil, etc.)	3529	7.6%
7	Fresh vegetables (trakun, onion, shallot, cabbage, spinach, carrot, beans, chilli, tomato, etc.)	3584	7.7%
8	Tuber (cassava, sweet potato, potato, traov, sugar beet, etc.)	1387	3%
9	Pulses and legumes (green gram, dhall, cowpea, bean sprout, other seeds, etc.)	1732	3.7%
10	Prepared and preserved vegetables (cucumber pickles, other pickles, tomato paste, etc.)	2248	4.8%
11	Fruit (banana, orange, mango, pineapple, lemon, papaya, durian, water melon, grape, apple, canned and dried fruits, etc.)	3018	6.5%
12	Dried nuts and edible seeds (coconut, cashew nut, lotus nut, peanut, gourd seed, other nuts)	1436	3.1%
13	Sugar, salt and spices (sugar, jaggery, salt, chocolate, candy, coriander, red pepper spice, garlic, ginger, soy sauce, fish sauce, monosodium glutamate, etc.)	3580	7.7%
14	Tea, coffee, cocoa	1261	2.7%
15	Non-alcoholic beverages (canned or bottled soft drinks, mineral water, fruit juice, fruit syrup, etc.)	1263	2.7%
16	Alcoholic beverages (beer, wine, whisky, scotch, other distilled spirits)	1177	2.5%
17	Tobacco products (cigarettes, mild tobacco, strong tobacco, etc.)	1325	2.8%
18	Other food products (fried insects, peanut preparation, flavoured ice, ice, other food products)	1897	4.1%
19	Food taken away from home (meals at work, school, restaurants, snacks, coffee, softdrinks purchased outside home)	2732	5.9%
20	Prepared meals bought outside and eaten at home	1297	2.8%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question post text

FOOD/BVERAGE/TOBACCO ITEMS

Description

Source of information

Household member who knows most about food, beverage, tobacco consumption in the last 7 days

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