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Food-Security

Resilience Index Measurement and Analysis, 2019

Myanmar, 2019
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Reference ID
MMR_2019_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
FAO RIMA Team
Collections
Food Security
Metadata
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Created on
Jun 29, 2021
Last modified
Jun 29, 2021
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(low_ag_output_response)

Data file: anon_df

Overview

Valid: 77
Invalid: 0
Type: Discrete
Width: 42
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Consumed wild foods (hunting, wild fruits) 4
5.2%
Decreased expenditures on food items 1
1.3%
Do nothing 47
61%
Harvested and consumed immature crops 1
1.3%
Other (Specify) 2
2.6%
Purchased items on credit and borrowed 13
16.9%
Reduced meal quantities and quality 5
6.5%
Relied on Relatives and Friends Network 1
1.3%
Spent savings 3
3.9%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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